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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Jurnal Visi Ilmu Pendidikan Jurnal Simetris EDUKASIA ThufuLA: Jurnal Inovasi Pendidikan Guru Raudhatul Athfal Jurnal Al-Tadzkiyyah Majalah Obat Tradisional Jurnal Ilmiah Ekonomi Islam Sinkron : Jurnal dan Penelitian Teknik Informatika International Journal of Artificial Intelligence Research Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Penelitian Pendidikan IPA (JPPIPA) AL-ATHFAL : JURNAL PENDIDIKAN ANAK Jurnal Biologi Tropis JURNAL SERAMBI ILMU Biosaintifika: Journal of Biology & Biology Education Edukasi Islami: Jurnal Pendidikan Islam Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Jurnal Edukasi AUD Insight : Jurnal Pemikiran dan Penelitian Psikologi Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Warna FONDATIA Generasi Emas: Jurnal Pendidikan Islam Anak Usia Dini Psikoislamedia : Jurnal Psikologi E-Mabis: Jurnal Ekonomi Manajemen dan Bisnis Acuity : Journal of English Language Pedagogy, Literature and Culture Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini GOLDEN AGE: JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Jurnal Vokasi FoodTech: Jurnal Teknologi Pangan Indonesian Journal of Islamic Education Studies (IJIES) Square : Journal of Mathematics and Mathematics Education Thufuli: Jurnal Ilmiah Pendidikan Islam Anak Usia Dini Jurnal Anak Usia Dini Holistik Integratif (AUDHI) Jurnal Mandala Pengabdian Masyarakat Ulumuna Annual Conference on Islamic Early Childhood Education KONSELING EDUKASI : Journal of Guidance and Counseling Jurnal Kewarganegaraan Tafkir: Interdisciplinary Journal of Islamic Education Zuriah : Jurnal Pendidikan Anak Usia Dini Narra J Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Early Childhood Education Journal of Research in Social Science and Humanities Alifbata: Jurnal Pendidikan Dasar Fruitset Sains : Jurnal Pertanian Agroteknologi Journal of Early Childhood and Character Education Jurnal Ekonomi Pertanian Unimal Formosa Journal of Sustainable Research (FJSR) Jurnal Ekonomi Regional Unimal Southeast Asian Journal of Islamic Education Journal of Social And Economics Research Vokasi Jurnal Fuaduna: Jurnal Kajian Keagamaan dan Kemasyarakatan Journal of International Conference Proceedings Syarah: Jurnal Hukum Islam dan Ekonomi Jurnal PADE: Pengabdian & Edukasi Jurnal Pendidikan dan Perkembangan Anak Usia Dini International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Jurnal Pengabdian Pada Masyarakat International Journal of Curriculum Development, Teaching and Learning Innovation Jurnal Tatsqif Journal of Progressive Innovation Library Service (JPILS) JESKaPe: Jurnal Ekonomi Syariah, Akuntansi dan Perbankan Al-Bidayah : jurnal pendidikan dasar Islam Jurnal Solusi Masyarakat Dikara Tinta Emas: Jurnal Pendidikan Islam Anak Usia Dini CHILD KINGDOM : Jurnal Pendidikan Anak Usia Dini International Journal of Education, Vocational and Social Science Indonesian Journal of Islamic Education Studies (IJIES) journal of social and economic research Al Ilmu Jurnal Pendidikan Progresif Jurnal Info Kesehatan Jurnal Pendidikan Islam Journal of Humanities Research Sustainability
Ichsan Ichsan
Managing Director, PT. Maris Sustainable Indonesia, Jakarta
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Metode Penanaman Nilai Agama dan Moral pada Anak Usia Dini Meilasari, Devi; Ichsan, Ichsan
Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini Vol. 8 No. 4 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/obsesi.v8i4.3820

Abstract

Nilai-nilai agama dan moral harus ditanamkan pada anak sejak dini karena sangat penting untuk menunjang kehidupan anak menuju kedewasaan. Penelitian ini bertujuan untuk mendeskripsikan penanaman nilai moral dan agama pada anak usia dini di RA Al-Barokah. Penelitian ini menggunakan pendekatan deskriptif kualitatif. Sebagai alat pengumpulan data, penulis menggunakan dokumentasi, observasi, dan wawancara. Analisis data, diawali dengan mengumpulkan data, reduksi data, penyajian, dan penarikan kesimpulan. Hasil penelitian bahwa RA Al-Barokah menggunakan berbagai metode, termasuk pembiasaan, keteladanan, dan bernyanyi, untuk menanamkan nilai-nilai agama dan moral pada anak-anak. Hal ini dilakukan untuk menghasilkan generasi yang siap secara moral dan agama ketika dewasa kelak.
Analisis Faktor-Faktor Yang Mempengaruhi Konsep Diri dan Moralitas Remaja dari Aspek Sosial-Religius Lbs, Freddy Hermansyah; Ichsan, Ichsan
Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Vol 5 No 2 (2023): JIREH: Desember
Publisher : Sekolah Tinggi Teologi Injili dan Kejuruan (STTIK) Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37364/jireh.v5i2.150

Abstract

Self-concept and morality are the most important things that must be considered in the development of a teenager because of their enormous influence. The purpose of this study was to determine the factors that influence adolescent self-concept and morality. The research method used in this study is qualitative research in which the data is obtained by conducting library research using a penomelogy approach. The results of this study are the factors that influence adolescent self-concept are physical factors, family factors, and other people's reactions to individuals while the factors that affect adolescent morality are parental attention, adolescent psychological pressure, and advances in modern technology.
Pengaruh Penambahan Ekstrak Seledri (Apium graveolens L.) Terhadap Sifat Organoleptik dan Kimia Mie Basah Aurillia, Silvianda; Ichsan, Ichsan
FoodTech: Jurnal Teknologi Pangan Vol 6, No 2 (2023): October
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jft.v6i2.74246

Abstract

Seledri (Apium graveolens L.) adalah sayuran daun dan tumbuhan obat yang biasa digunakan sebagai bumbu masakan. Didukung dengan kandungan gizi vitamin C seledri yaitu 13 mg per 100 gr seledri, menjadikan makanan yang sehat bagi masyarakat yaitu dengan mengonsumsi pangan yang mengandung Vitamin C karena Vitamin C dapat mencegah kerusakan sel. Tujuan dilakukan penelitian yaitu untuk mengetahui pengaruh penambahan ekstrak seledri terhadap sifat organoleptik dan kimia mie basah. Jenis penelitian bersifat eksperimental dengan rancangan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan pengulangan sebanyak 3 kali. Pengolahan dan analisis data dilakukan dengan menggunakan ANOVA (Analisis Of   Varians) dan uji lanjut Duncan"™ multiple test. Penambahan Ekstrak seledri 20 gr, 40 gr dan 60 gr berpengaruh nyata terhadap uji organoleptik. Formulasi yang di sukai panelis terhadap warna mie basah ada pada penambahan esktrak seledri 60gr, aroma dan tekstur ada pada penambahan ekstrak seledri 20gr. Dan tidak berpengaruh pada rasa. Dan hasil uji Vitamin C berpengaruh nyata pada penambahan ekstrak seledri 20 gr, 40 gr dan 60 gr. Dari hasil penelitian terdapat adanya berpengaruh nyata terhadap hasil analisis kadar Vitamin C dengan penambahan ekstrak seledri pada formulasi 20 gr, 40 gr dan 60 gr. Serta berpengaruh nyata terhadap sifat organoleptik pada mie basah (p value 0,05).
Survey of Leading Commodities Of Aceh Province As Academic Effort To Join And Build The Country Nur Ilham, Rico; Heikal, Mohd.; Khaddafi, Muammar; F, Falahuddin; Ichsan, Ichsan; F, Fuadi; Abbas, Damanhur; Fauzul Hakim Hasibuan, Ahmad; Munandar, Munandar; Chalirafi, Chalirafi
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.012 KB) | DOI: 10.54443/irpitage.v1i1.19

Abstract

Local governments must be able to prioritize superior commodities which are considered as the basis for sub-sectors to optimize regional economic advantages. Understanding the priorities of development planning and commodities in the agricultural, plantation and livestock sub-sectors in Aceh Province, it is necessary to know which agricultural, plantation and livestock sub-sectors are the leading and leading commodities in the agricultural, plantation and livestock sectors in Aceh Province. This research for community service was carried out on September 25, 2020 - August 25, 2021 with the location survey method. The criteria used based on this survey are 7 leading commodities in Aceh Province which include red chilies, cayenne peppers, shallots, beef, chicken meat, rice and eggs. The results of this service show that the agriculture and plantation sub-sectors are superior commodities from the period September 2020 - August 2021 with 9 regional locations in Aceh Province. Likewise with the nominated livestock sub-sector as a superior commodity in Aceh Province.
COMMODITY PROSPECTS OF ACEH PROVINCE DURING THE COVID-19 PANDEMIC Ichsan, Ichsan; Nur Ilham, Rico
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.797 KB) | DOI: 10.54443/irpitage.v1i1.22

Abstract

Food security in households can be measured by maintaining stability and security in the availability of staple food. Covid-19 has an impact on the agricultural sector and farmers so that it affects their income, and automatically changes the availability of food in their households. The purpose of this study was to find out how Covid-19 had an impact on the food availability of rice farmers' households, and what strategies were used to survive in conditions of uncertainty. This research uses a case study approach in Aceh Province. The results of this study show contradictory responses based on the status of the farmer (agriculture as the main or secondary livelihood), and the availability of access to other sources of income affects how or not Covid-19 affects their lives. This study shows that the cultural factors of farmers who live simply and farmers of food commodities are those who are more resilient than farmers of other commodities and the lower middle class in general. The strategy in question is to sell produce with a larger proportion due to declining selling prices, take food from the harvest and rice barns also receive assistance from the government.
Webinar Socialization of Presidential Regulations Related to Digital Transformation and Strengthening Economic Foundations in Digitalization Era Khaddafi, Muammar; Heikal, Mohd.; F, Falahuddin; Ichsan, Ichsan; F, Fuadi; D, Damanhur; Fauzul Hakim Hasibuan, Ahmad; M, Munandar; Chalirafi, Chalirafi; Nur Ilham, Rico
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.882 KB) | DOI: 10.54443/irpitage.v1i1.23

Abstract

The Industrial Revolution is indeed familiar, Indonesia has known that the 4.0 industrial revolution has existed since 2011 but has been implemented by the Indonesian government since 2019. Currently, Indonesia in terms of its economy often associates it with the Industrial Revolution. The Industrial Revolution is a change that occurs rapidly in the implementation of the production process or the way of making or increasing the use value of an item that originally used human power (traditional) to use machine tools (modern). The purpose of this community service is to help the community in implementing, being able to implement digitalization in everyday life and being able to develop it. People really need to know how important technology is in today's era. This activity is designed for 1 day starting with the socialization of presidential regulations on digital transformation, how to strengthen the economic foundation in the digitalization era and consumer behavior towards the digitalization era. The preparation for the socialization which was held through this webinar was preceded by coordination and communication with the Governor of the Riau Islands, the leadership of Bank Indonesia and the Head of the Doctoral Program in Human Resource Management at the University of Batam. The results of this activity are in line with what is expected, namely the activities carried out can help the community in preparing themselves and developing themselves in order to compete in the era of digitalization transformation. how to strengthen the economic foundation in the digitalization era and consumer behavior towards the digitalization era. The preparation for the socialization which was held through this webinar was preceded by coordination and communication with the Governor of the Riau Islands, the leadership of Bank Indonesia and the Head of the Doctoral Program in Human Resource Management at the University of Batam. The results of this activity are in line with what is expected, namely the activities carried out can help the community in preparing themselves and developing themselves in order to compete in the era of digitalization transformation. how to strengthen the economic foundation in the digitalization era and consumer behavior towards the digitalization era. The preparation for the socialization which was held through this webinar was preceded by coordination and communication with the Governor of the Riau Islands, the leadership of Bank Indonesia and the Head of the Doctoral Program in Human Resource Management at the University of Batam. The results of this activity are in line with what is expected, namely the activities carried out can help the community in preparing themselves and developing themselves in order to compete in the era of digitalization transformation.
EMPOWERING MSMES THROUGH THE USE OF DIGITAL MARKETING IN IMPROVING HALAL PRODUCTS AND TOURISM IN THE CITY OF LHOKSEUMAWE Damanhur, Damanhur; Ichsan, Ichsan; Fauzul Hakim Hasibuan, Ahmad; Ridani Alifah, Syarifah; Nurmalita Sari, Dina
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.153 KB) | DOI: 10.54443/irpitage.v1i1.61

Abstract

Souvenir business is a business that has been running in Lhokseumawe City from several decades back, tourist interest in merchandise and souvenirs when visiting Aceh province, especially Lhokseumawe city is a special attraction when shopping. This city is a vital route of distribution and trade in Aceh. But this has not been supported using technology in the development of digital marketing management. The solution to partner problems is by fostering business management, developing human resources, conducting coaching regarding the promotion of partner products, motivating employees and mastering technology. The outputs in this service for the year are: 1. Draft Scientific Publications in the Journal of Community Service Darma Bakti Teuku Umar 2. Serambi Indonesia Mass Media Articles 3. Increasing Partner Capabilities by Optimizing Digital Marketing.
Analysis of Intellectual, Emotional, Spiritual Intelligence and Interpersonal Communication on Organizational Culture as Mediating Variables (Case Study of PT. Bank Syariah Indonesia Branch Office Merdeka 3 Lhokseumawe City) Hasibuan, Ahmad Fauzul Hakim; kharisma, Kharisma; Ichsan, Ichsan; Lestari, Lestari
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the influence of intellectual, emotional, spiritual intelligence and interpersonal communication on employee performance by considering the mediating role of organizational culture. Intellectual, emotional, spiritual intelligence and interpersonal communication are very important to instill in every employee. Where it is important for employees to decide on something to do and build good relationships with other employees or customers to grow their self-image in the work environment and the company's image in the eyes of the public. The results of this research show that intellectual intelligence influences employee performance, interpersonal communication influences employee performance. Apart from that, organizational culture does not mediate the influence of intellectual intelligence on employee performance. This shows that employees have self-confidence in solving problems and communicating well to establish working relationships with other employees or customers. And organizational culture has not been able to mediate intellectual intelligence, emotional spirituality and interpersonal communication on employee performance.
PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR BONGGOL PISANG DAN APLIKASINYA PADA TANAMAN SAYURAN DI GAMPONG COT TRUENG, KECAMATAN MUARA BATU, KABUPATEN ACEH UTARA Ichsan, Ichsan; Nilahayati, Nilahayati; Nazimah, Nazimah; Afnan, Afnan; Fuadi, Fuadi; Mauliza, Mauliza; Aisyah, Siti
Jurnal Vokasi Vol 8, No 1 (2024): Maret
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v8i1.4655

Abstract

Desa Cot Trueng merupakan salah satu gampong yang terdapat di Kecamatan Muara Batu, Kabupaten Aceh Utara, Provinsi Aceh. Penghasilan masyarakat Cot Trueng terutama berasal dari kegiatan pertanian dan juga perikananan. Di lahan milik warga Desa Cot Trueng banyak dijumpai tanaman pisang, baik yang dipelihara dengan kultur teknis budidaya,  maupun yang dibiarkan tumbuh dan berkembang tanpa pemeliharaan khusus. Bonggol pisang telah diketahui dapat dijadikan sebagai bahan dasar dalam pembuatan pupuk organik cair (POC) karena mengandung bahan yang bermanfaat. Oleh karena itu, perlu dilakukan upaya pemanfaatan bagian tanaman pisang ini sebagai pupuk organik cair yang kaya manfaat.  Selama pelaksanaan kegiatan ini, anggota kelompok tani sasaran diarahkan untuk bisa berpartisipasi aktif, sehingga setelah kegiatan ini dilaksanakan mereka mempunyai pemahaman dan keterampilan tentang teknik pembuatan pupuk organik cair dan aplikasinya pada tanaman sayuran milik warga. Ada empat kegiatan utama yang akan dilakukan dalam kegiatan ini, yaitu survey lokasi dan pembuatan POC sampel/contoh untuk kegiatan aplikasi pada tanaman, sosialisasi rencana kegiatan kepada calon peserta pelatihan dan kepala desa setempat, pelatihan dan praktek pembuatan POC bonggol pisang, demonstrasi aplikasi POC pada tanaman sayuran dan pengamatan pertumbuhan tanaman sayuran yang diberikan perlakuan POC serta evaluasi kegiatan. Semua tahapan kegiatan berjalan dengan lancar seperti yang diharapkan. Ini terlihat dari banyaknya pertanyaan dari peserta yang menunjukkan antusiasme peserta terhadap kegiatan pengabdian ini. Produk POC yang dihasilkan dapat digunakan untuk kebutuhan pupuk tanaman budidaya di lahan pekarangan maupun dapat dijual untuk meningkatkan perekonomian keluarga
PEMANFAATAN ECENG GONDOK MENJADI PUPUK KOMPOS UNTUK MENINGKATKAN EKONOMI MASYARAKAT GAMPONG COT TRUENG KECAMATAN MUARA BATU KABUPATEN ACEH UTARA Nilahayati, Nilahayati; Ichsan, Ichsan; Safrizal, Safrizal; Saragih, Negi Prianda; Harahap, Zainuddin; Mahyar, Herri
Jurnal Vokasi Vol 7, No 1 (2023): Maret
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v7i1.3416

Abstract

Gampong Cot Trueng merupakan salah satu gampong yang terdapat di Kecamatan Muara Batu, Kabupaten Aceh Utara, Provinsi Aceh, Indonesia. Penghasilan masyarakat Cot Trueng terutama berasal dari pertanian dan juga nelayan. Sumber utama penghasilan keluarga untuk bidang pertanian khususnya dengan budidaya padi sawah. Topografi daerah berupa pantai dan daratan dengan luas daerah 250 ha yang hampir setengahnya yaitu 101 ha adalah sawah. Di daerah persawahan Gampong Cot Trueng banyak ditumbuhi oleh eceng gondok, baik di sekitar daerah rawa ataupun yang tumbuh sebagai gulma di areal persawahan. Oleh karena itu dilakukan upaya pemanfaatan tumbuhan liar ini sebagai pupuk kompos yang kaya manfaat. Ada tiga kegiatan utama yang akan dilakukan dalam kegiatan ini yaitu sosialisasi, pelatihan dan praktik pembuatan pupuk kompos. Selama pelaksanaan kegiatan, warga desa yang menjadi peserta kegiatan pengabdian terlihat sangat berpartisipasi aktif, sehingga setelah mengikuti kegiatan, mereka mempunyai pemahaman dan keterampilan tentang teknik pembuatan pupuk kompos eceng gondok. Hasil praktek pembuatan pupuk kompos dengan menggunakan activator EM4, pupuk kompos sudah terdekomposisi dan secara fisik sudah siap digunakan sebagai pupuk kompos pada 21 hari. Sedangkan perlakuan tanpa menggunakan bioaktivatator EM4, pada pengamatan 21 hari belum menunjukkan ciri fisik pupuk kompos yang matang. Setelah kegiatan pengabdian ini dilaksanakan, diharapkan masyarakat mampu memproduksi pupuk kompos dari eceng gondok secara mandiri yang tersedia berlimpah disekitar persawahan. Produk pupuk kompos yang dihasilkan dapat digunakan untuk kebutuhan pupuk pada usaha tani yang mereka miliki maupun dapat digunakan sebagai produk yang dapat dijual untuk menambah pendapatan keluarga.
Co-Authors Abbas, Damanhur Abdul Hadi Abdun Nasir, Muhammad Fikri Adi Hermansyah, Adi Afnan, Afnan Agung Pranata Agus Hendra Al Rahmad Al Azhar Alamin, Nurul Alfian G. M, Aji Alfridsyah Alfridsyah Aliyah, Hikmatul Aliyah, ambartiasari, Geta Amir-Behghadami, Mehrdad Ampera Miko Andi Bustan Didi Andian, Andian Andini, Enjelin Okta Annisyaa', Nur Aprih Santoso Aprilisia, Sanju Ardian Ardian Arief Boediono Arief, Abdul Samad Arif Saefudin Arnawan Hasibuan Assingkily, Muhammad Shaleh Aulia, Muhammad Ghozil Aurillia, Silvianda Ayulinda, Arianisah P. Bahrun Bahrun Bintoro, Yudha Bouchra, Assarag Budiarti, Novita Bulkaini (Bulkaini) Cakranegara, Pandu Adi Chalirafi, Chalirafi D, Damanhur Damanhur, Damanhur Danyl Mallisza Darmawan Daud, Muslem Debi Masri Deby Anggraini, Deby Desi Astuti Dewi Maya Sari Dewi, Anjar Kusuma Dewi Djoko Kisworo Dodi Iskandar, Dodi Eisenring, Moh. Abraham Akbar Elha Rimah Dani, Dita Elia, Elia Enny Yuliani F, Falahuddin F, Fuadi Fajarrini, Arsyia Fauzul Hakim Hasibuan, Ahmad Febiyanto, Angga Febtysiana, Nur Fajar Febyarum, Lintang Fendy Yogha Pratama Fikriyah, Adela Tsamrotul Fitriani, Ari Deca Fuadi Fuadi Fuadi Hakim, A’us Arief Ikhwani Handayani, Mila Sri Harapan Harapan Harianti, Putri Hasibuan, Ahmad Fauzul Hakim Heikal, Mohd. Hendy Tannady Henny Purnama Dewi Herlina Dimiati, Herlina Herri Mahyar Heruwansah, Heruwansah Hijri Juliansyah Hillary, Janne Hilmi Hilmi Ida Nurhaida Ikram, Aamer Imran, Herry Irma Suryani Jayawarsa, A.A. Ketut Jhon Rinaldo Kamil, Qatrunnada KARTINI ERIANI Khader, Yousef S. Khairisma, Khairisma Khamaludin, Khamaludin Kharisma, Kharisma Khasanah, Yuli Nur Khasanah, Yuli Nur Khazanah, Wiqayatun Koyanagi, Ai La Iba, La Larisu, Zulfiah lbs, Freddy Hermansyah Lemu, Yohannes K. Lestari Lestari Likdanawati Linguissi, Laure SG. Lubis, Hikmah Adelia Zuhri M, Munandar Maelani, Imelda Mahdalena, Sonia Santa Mahmud , Nissa N. Maimun Syukri, Maimun Mamun, Mohammed A. Maria Ulfa Marjani, Adi Masruri Masruri Mauliza, Mauliza Meilasari, Devi Mela, Lita Mela Mila Hasanah Moch, Rully Mohamad Agung Rokhimawan Muammar Khaddafi Mudatsir , Mudatsir Mudatsir Mudatsir Mufalakhah, Kurnia Muflihah Ramadhia Muhammad Daud Muhammad Nur, Mukhlis Muhammad Rajab Muhammad Yani, Muhammad Munandar Munandar Munardi Murtala, Murtala Mustofa, Fuadul Musyaffa, A A Muzayanati, Apriliyanti Najol, Priska Vivinda Nashi Widodo Nazimah Nazimah Nilahayati Ningsih, Putri Dewi Fitria Ningtyas, Mustika Wati Alfia Novita Loka Nugraha, Ardi Maulana Nunung Sri Mulyani Nur Anisa Nur Munajat, Nur NURHASNAWATI NURHASNAWATI Nurjannah Nurjannah Nurkhasyanah, Alfiyanti Nurmalita Sari, Dina Nurramadani, Lilia Nursanti, Risa NURUL AZIZAH Pahimah, Nurul Parperis, Konstantinos Permatasari, Lina Perwitasari, Erni Pratiwi Prihatin, Ayu Umi Puspitaningrum, Rani Putri Mellita Sari, Cut Putri, Hesty Pradita Putri, Luqyana Azmiya Putri, Widia Putro, Khamim Zarkasih Rademaker, Marius RADIANSAH, DODY Rahmadana, Jati Rahmawati, Rahmawati Rayhan, Muhammad A. Redwood-Campbell, Lynda Rico Nur Ilham Ridani Alifah, Syarifah Rifai, Ikhsan Rifkiya, Adiba Rini Handayani Rizkia, Rini Rizkiyah, Maulidah Rohim, Fahmi Rollando, Rollando Rosyidi, A. Rudi Kurniawan Safrizal Safrizal Sah, Ranjit Sallam, Dina E. Samsul Anwar Santosa, Sedya Santosa, Tomi Apra Saragih, Negi Prianda Sari, Putri Sekar Sesario, Revi Sholihah, Nafi’atus Sibawaihi Sibawaihi Sigit Somadiyono, Sigit SILMI MARIYA Siregar, Muhammad Randha Siregar, Widyana Verawaty Siti Aisyah Siti Nurjannah Siti Nurjannah Sofyan, Sarwo E. Srinawati, Wawat Sugiono Sugiono Sujani, Elfara Hajjar Sukma, Hanum Hanifa Sulastri, Susi Supardi, R Suryati Suryati Susatyo Adhi Pramono, Susatyo Adhi Susianto, Tri Endar Sutiye, Sutiye Suyadi Suyadi Syauki, Ahmad Th. Candra Wasis Agung Sutignya Ulfa, Nadia Ulya, Nadiya Umairoh, Siti Umairoh, Siti Usman, Said Usman, Umaruddin Vensy Vydia Vento, Sandro Viveiros-Rosa, Sandro G. Wahdini, Wahdini Warsito Warsito Wartinah Wartinah Wasis, Th. Candra Winarti Winarti Wollina, Uwe Wulandari, Rizki Isma Yadi Ardiawan Yayat Suharyat Yuli Setianto, Akbar Yulianti, Junari Yulius Dharma Yupinus, Lusius Yusrizal Yusrizal Zainuddin Harahap Zulyusri Zulyusri