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All Journal Publisia: Jurnal Ilmu Administrasi Publik Jurnal Kesehatan Masyarakat Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya International Journal of Artificial Intelligence Research Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Biosfer: Jurnal Pendidikan Biologi Sawala : Jurnal Administrasi Negara Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal At-Tafkir Journal of Education, Humaniora and Social Sciences (JEHSS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Bidang Ilmu Kesehatan Jurnal Review Pendidikan dan Pengajaran (JRPP) Source: Jurnal Ilmu Komunikasi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) JURNAL ILMIAH ADVOKASI Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Riset Bisnis dan Manajemen Jurnal Trias Politika TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Tambusai International Journal of Educational Research and Social Sciences (IJERSC) Dialogue: Jurnal Ilmu Administrasi Publik Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Jurnal Syntax Fusion : Jurnal Nasional Indonesia Economics, Business and Management Science Journal Proceedings of International Conference on Multidiciplinary Research International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) JRMB (JURNAL RISET MANAJEMEN & BISNIS) Agroteksos Journal of Nutrition Science JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Jurnal Gizi dan Kuliner Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Journal of Finance and Business Digital (JFBD) Malcom: Indonesian Journal of Machine Learning and Computer Science Media Bina Ilmiah International Journal of Science and Environment Cakrawala: Jurnal Pengabdian Masyarakat Global International Journal of Disaster Management Tematik: Jurnal Penelitian Pendidikan Dasar Regress: Journal of Economics & Management Innovative: Journal Of Social Science Research Jurnal Kedokteran Hewan MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmiah Mahasiswa Pertanian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Lok Seva: Journal of Contemporary Community Service Narra X Nasuwakes : Jurnal Kesehatan Ilmiah JIPI (Jurnal IPA dan Pembelajaran IPA) Nutrition Scientific Journal INSPIRING LAW JOURNAL Amsir Community Service Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Kalwedo Sains (KASA) JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Journal of Administration, Governance, and Political Issues Abdurrauf Journal of Community Service Jurnal Ekonomi Manajemen dan Kewirausahaan Jurnal Agrisep Journal of Management and Economics Research Singkite Journal Atestasi : Jurnal Ilmiah Akuntansi Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan
Safrida Safrida
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Linking Global Context of Sustainable Recovery with a Local Context Post-tsunami Recovery at Banda Aceh city, Indonesia Meilianda, Ella; Safrida, Safrida; Yulia Direzkia, Yulia
International Journal of Disaster Management Vol 1, No 1 (2017)
Publisher : TDMRC, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The present study examines the recovery progress that has been achieved so far a decade after the tsunami disaster occurred in Banda Aceh city of Indonesia. Assessment of the recovery progress for several activities at the local context associated with the long-term disaster recovery phase include the hazard source control and area protection, land-use practices, mental health recovery, and economic development were conducted to identify windows of opportunities in different sectors to build back better. The findings subsequently situated within the framework of global context, by setting up a global framework linking the common targets between the Sendai Framework for Disaster Risk Reduction (SFDRR) and the Sustainable Development Goal (SDG). Among investigated sectors, the hazard source control, area protection and land-use practices seemed to miss the opportunity of changing the coastal areas to become more resilient to tsunami disaster, due to unsynchronized city masterplan with housing development towards the coastline. While this practice rather discouraging for promoting the idea of build back better, the other sectors such as community economic revitalization and mental health programs were rather successful in seizing the opportunities at different levels. It requires high commitment from different actors during the recovery to identify and grab the opportunities at the earliest phase of the recovery and to be able to coordinate and formulate the appropriate recovery programs that linked to the targets for sustainable development in the global context.
Effects of Steaming on the Functional Properties and Mineral Content of Lumi-Lumi Fish (Harpodon Nehereus) Meal Safrida, Safrida; Rahma, Cukri; Putra, Onetusfifsi; Rinawati, Rinawati; Nurtiana, Winda; Kurniati, Yeni
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7462

Abstract

The purpose of this study is to evaluate the mineral content, phenolic content, antioxidant activity, and soluble protein of Lumi-lumi fish meal (Harpodon nehereus) treated with and non-steamed for 30 min. The results revealed that iron (Fe) mineral content was significantly higher in the steamed than non-steamed treatment but not in calcium (Ca). However, there was a decrease in the minerals magnesium (Mg), phosphorus (P), and zinc (Zn) during the steamed process, which was not significant. Then, during steamed, there was a significant decrease in antioxidant activity but not in total soluble protein, whereas phenolic content increased. Based on the findings of this study, Lumi-lumi fish (Harpodon nehereus) meal steamed treatment could be the best treatment because it contained the best phenolic and Fe and Ca minerals.
The Role of Performance Management System in Improving Corporate Financial Performance Ibrahim, Ibrahim; Tahir, Muhammad; Ishak, Ishak; Safrida, Safrida; Machmud, Mulyana
Atestasi : Jurnal Ilmiah Akuntansi Vol. 6 No. 1 (2023): March
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57178/atestasi.v6i1.890

Abstract

This study examines the role of performance management systems (PMS) in enhancing corporate financial performance. The primary focus is how effectively PMS can align employee efforts with organizational goals and its impact on economic outcomes such as ROI and profit margins. This research employs a qualitative approach with case studies of technology and financial services companies. Data was collected through in-depth interviews and analysis of company documents. This approach allows for a comprehensive understanding of PMS implementation and the contextual factors influencing it. The findings indicate that precise goal setting, continuous feedback, and fair performance evaluations are critical components of effective PMS. Contextual factors such as leadership commitment and supportive organizational culture also play a crucial role. Integrating advanced technologies like AI and data analytics significantly improves the accuracy and efficiency of performance management processes, leading to enhanced financial performance. This study significantly contributes to the performance management field by highlighting technology's importance in optimizing PMS. Business practitioners can use these findings to improve the effectiveness of PMS in their organizations. Additionally, the research guides managers to involve employees in the PMS design and offer continuous training to ensure the system operates optimally. Further research is needed to explore the long-term impact of technology integration in PMS across various industry sectors.
TOPICAL APPLICATION OF Capsicum frutescens LEAF EXTRACT AS HAIR TONIC IN MICE (Mus musculus) Safrida, Safrida; Nasmi, Shella; Syafrianti, Devi
Jurnal Kedokteran Hewan Vol 14, No 4 (2020): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v14i4.15146

Abstract

The research aims to determine the effect of giving cayenne leaf extract in increasing the length and amount of hair on mice. This research belongs to the type of quantitative research. This research used a Completely Randomized Design (CRD) in consisting of 5 treatment and 4 repetitions. The treatments consisted of NC (negative control, not treated), PC (positive control, given a commercial hair extract), P1 (cayenne leaf extract 10%), P2 (cayenne leaf extract 20%), and P3 (cayenne leaf extract 30%). Research parameters included the increase of the hair length and amount of hairs growing in mice. The result showed that giving extract of cayenne leaf significantly influences the length and amount of hairs in mice, with 10% concentration (P2) was the optimum concentration of the extract that can trigger the hair growth. It can be concluded that given extract of cayenne leaf can increase the hairs growth in mice and has potential as hair tonic.
CORRELATION BETWEEN ESTROGEN HORMONE CONCENTRATION AND ESTROUS CYCLE OF RAT FED SOYBEAN FLOUR AND TEMPEH FLOUR Safrida, Safrida; Solihin, Dedy Duryadi; Sabri, Mustafa
Jurnal Kedokteran Hewan Vol 13, No 1 (2019): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v13i1.12631

Abstract

The objective of this research was to examine the correlation between estrogen level and estrous cycle of rat fed with soybean flour and tempeh flour. A completely randomized design was applied in this study with 6 treatment groups and 5 replications. Rats in group 1, 2, and 3 were non-ovariectomized rats which were fed with pellet, 10 g soybean flour/100 g body weight/day, and 10 g tempeh flour/ 100 g body weight/day, respectively. The rats in group 4, 5, qnd 6 were ovariectomized rat which were fed with pellet, 10 g soybean flour/100 g body weight/day, and 10 g tempeh flour/100 g body weight/day, respectively. The rats were after fed with pellet, soybean and tempeh flour for 4 weeks, the estrous cycle phases of rats were examined based on the presence of vaginal epithelial cells and the number of qualitative vaginal epithelial cells, while the estrogen concentrations in serum were measured by radioimmunoassay method. The data was analyzed using analysis of variance and followed by Duncan multiple range test at 95% confidence. Non-ovariectomized rats given tempeh flour have longer estrus cycle than the non-ovariectomized rats which given soybean flour. The isoflavon contained in tempeh flour and soybean flour induced proliferation and cornification of vaginal epithelial cell. Feeding the soybean flour and tempeh flour to ovariectomized rats could optimize the estrogen hormone in initiating the estrus phase, in which of the tempeh flour addition had better effect than soybean flour. Correlation between the level of estrogen to the length of estrous cycle in both nonovariectomized rats and ovariectomized rats was positive, in which the higher the levels of estrogen the longer the length of estrous cycle.
POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea arabica L.) IN REJUVENATION OF AGING SKIN IN RAT Safrida, Safrida; Sabri, Mustafa
Jurnal Kedokteran Hewan Vol 11, No 3 (2017): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v11i3.8050

Abstract

This study aimed to u determine the potency of Aceh Arabica coffee In rejuvenation of aging skin in rat. This study was conducted in vivousing completely randomized design (RAL), which consisted of 4 treatment groups as follows: premenopausal rats as negative control (KON),premenopausal rats with administration of distilled water as placebo (PLS), premenopausal rats with administration of ethinylestradiol 9x10-3mg/day/200 g BW (EST), and premenopausal rats with coffee extract administration of 300 mg/day/200 g BW (KOP). Each treatment groupconsisted of 5 rats. The parameters observed were skin collagen, water content/skin hydration, and skin ribonucleic acid (RNA) level. The datawere analyzed using analysis of variance (ANOVA) and Duncan test using SAS 9.13 software. The result showed the average skin collagen andRNA levels were higher in premenopausal rats with administration of coffee extract and ethinylestradiol (P0.05) than control rats. On the otherhand, average of water level in premenopausal rats with coffee extract and ethinylestradiol administration were the same as control rats. It can beconcluded that administration of Aceh Arabica coffee extract can repair skin quality, which is indicated by the increase of collagen and RNAlevel on aging skin in rat.
The Role of Strategic Design of Decision Making and Appropriate Business Analysis For Organizations' Management on Business Sustainability and Development Safrida, Safrida; Ekasari, Silvia; Octavia, Yusi Faizathul; Haes, Putri Ekaresty; Fajariah, Faizatul
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.12532

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang menjadikan suatu kawasan menjadi kompetitif untuk pengembangan industri. Data diperoleh dari sensus ekonomi dan survei industri. Analisis menekankan pentingnya teori ilmiah dalam memahami perkembangan industri di perkotaan. Lokasi industri di perkotaan menawarkan akses terhadap infrastruktur dan layanan publik namun juga meningkatkan biaya produksi dan risiko konflik sosial. Faktor-faktor seperti geografi, infrastruktur transportasi, dan tenaga kerja menjadi aspek yang dapat memengaruhi daya saing industri. Saran dari penelitian adalah agar manajemen perusahaan dapat mempertimbangkan biaya transportasi, produksi, dan penjualan ketika memilih suatu lokasi.
PEMETAAN MODEL BISNIS RED HOUSE COFFEE DENGAN PENDEKATAN BISNIS MODEL CANVAS Pramulya, Rahmat; Agustia, Devi; Darmansyah, Dedy; Lestari, Rachmatika; Safrida, Safrida; Alfizar, Alfizar; Dabutar, Candra
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2441

Abstract

Indonesia dikenal sebagai salah satu negara penghasil kopi terbesar keempat di dunia setelah Brazil, Vietnam dan Kolombia, dan dikenal juga sebagai negara yang menjadi referensi produksi kopi berkualitas baik. Budaya minum kopi sekarang merupakan menjadi rutinitas atau bahkan menjadi kebiasaan yang sering kita jumpai mulai dari kedai kopi di gang sempit, persimpangan jalan, hingga mal – mal di perkotaan. Hal ini menjadi penanda bahwa fenomena kedai kopi menjadi sebuah bisnis baru yang cukup menjajikan, salah satunya yaitu red house coffee. Pertumbuhan UMKM di kabupaten bener meriah ditambah dengan adanya program pemerintah yaitu PPKM membuat pendapatan para pelaku usaha semakin berkurang. Red house coffee merupakan coffee Honey, wine, natural,luwak,robusta, speacility berlokasi di kabupaten bener meriah, provinsi aceh yang harus terus berinovasi agar usahanya dapat bertahan yang dapat dilakukan dengan memetakan model bisnis dan mengevaluasinya. Tujuan dari penelitian ini adalah untuk mendeskripsikan dan memetakan operasional bisnis usaha mikro dengan studi pada “red house coffee” dengan pendekatan Business Model Canvas. Metode penelitian yang digunakan adalah analisis deskriptif kualitatif dengan menggunakan analisis Sembilan blok business model canvas. Hasil penelitian menunjukan bahwa bisnis model kanvas red house coffee terdapat aspek yang masih lemah pada red house coffee dan perlu diperbaharui, yaitu aspek Channels yang masih mengandalkan penjualan dari outlet dan kurang mengoptimalkan penjualan online, meningkatkan promosi melalui social media seperti Instagram, facebook, tiktok dan youtub dengan melakukan iklan berbayar. Aspek value propotition yang belum menambahkan logo pada kemasan produk, menambah fasilitas wifi. Aspek customer relationship membangun awareness merek dan mengadakan membership. Aspek Revenue stream yaitu bisa menambah pendapatan dengan penyewaan tempat. Dan aspek key partner yaitu bisa memasok produk pada retail atau pun melalui minimarket local dan nasional.
ANALYSIS OF THE ROLE OF BUMDes (Village Owned Enterprises) IN VILLAGE COMMUNITY EMPOWERMENT (Case Study of BUMDes Makmu Beusaree Lambro Deyah Village, Kuta Baro District, Aceh Besar District) Safrida, Safrida; Handayani, Sri; Zakiah, Zakiah; Amalia, Rauzah
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 5 (2022): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i5.398

Abstract

The role of BUMDes has a positive impact on communities and villages in terms of improving the economy and community welfare by establishing several business units, namely cattle fattening, catfish farming, house rental, terraces, and shop houses. However, the presence of BUMDes Makmu Beusaree has not played a role in increasing people's income, employment, and reducing poverty. But for community participation and contribution and increasing community knowledge and skills, BUMDes has played a role. The income of the community after joining BUMDes increased from the first category of Rp. 0-1,000,000 to the second category of Rp. 1,000,000-2,000,000, but BUMDes has not had a significant effect on increasing income because only people who join BUMDes experience an increase in income. The active workforce absorbed by BUMDes is 14 people. After the existence of BUMDes, the poverty rate decreased by 6%. The participation and contribution of the Lambro Deyah community to BUMDes is very good, as seen from the average percentage interval, which is 84.70% of the community participating and contributing to BUMDes. The increase in knowledge and skills carried out by BUMDes management is by providing training to BUMDes members and the community such as training and socialization of making animal feed from straw.
Bimbingan dan Latihan melalui Program In House Training untuk Meningkatkan Profesionalisme Guru Safrida, Safrida
At-Tafkir Vol 15 No 1 (2022): AT-TAFKIR: Jurnal Pendidikan, Hukum dan Sosial Keagamaan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/at.v15i1.3943

Abstract

Limitations of the teacher's ability to innovate in classroom learning result in low learning outcomes for learners. So that this becomes a special note on supervision activities that are routinely carried out by the principal. the purpose of this research is to provide guidance and exercises to teachers in implementing the learning models suggested in K-13 to be used in the classroom. The research method used is school action research, with the number of study subjects as many as 29 teachers. Instrume used in the form of worksheets and observation sheets. Analysis of the data used uses deceptive statistics. The results showed that there was an increase in the competence of teacher professionalism in applying the learning model in the classroom through the in-house training program. Therefore, this IHT program is highly recommended to be used in various training to help teachers who are struggling and want to develop themselves
Co-Authors -, Dian -, Sabilla -, shella abdu subhan Abdullah - Abdullah Abdullah Adelina Irmayani Lubis Adico Notareza Aulia Adinda, Raissya Admannur, Febby Afrianto, Afrianto Afwa Hayuningtyas Agatha Debby Reiza Macella Agus Pratama Agussalim, Agussalim Agustia, Devi Ahmad Zainuddin Aini, Qurratu Akhmad Baihaqi Al Iqlima Alamsyah , Teuku Alfi Syahrin, Alfi Alfizar Alfizar Ali Sarong Amalia, Rauzah Amfal, Sampri Anak Agung Pradnya Paramitha Vidiani Andi Ulfa Tenri Pada Anita, Elva Annisa Fitri, Annisa Ansar Ansar Ansari, Febri Arfah Husna Aruni, Fidhia Asiah, M.D Asmara, Muhammad Endang Avanti, Anastasia Azmi, Rian Roza Azrina Sufi Nasution Bahgia, Riyan Bambang Pontjo Priosoeryanto Bayan, Sri Bulu Alam, Tuppu Cukri Rahma Cut Nabilla Kesha Cut Nurmaliah Dabutar, Candra Dahliyanti, Novita Dwi Darmansyah, Dedy Dea, Natasya Depari, Emenda Tinalyta Depari, Mota Desfika, Rama Desi Maulida Desriana, Putri Devi Syafrianti Dewi, Fitriya Nur Annisa Dewi, Risna Dianah, Nova Djufri - Duana, Maiza Dwi Sarah, Adinda Mutiara Dwinata, Halim Amanda Eka Putri, Suci Ekasari, Silvia Elfira, Dzulka Ella Meilianda Elvira Iskandar Emil, Muhammad Farhan Putra Erida Nurahmi Eva Flourentina Kusuma Wardhani FADILA, NUR Faisal Mustafa Fajariah, Faizatul Fajri Jakfar Fanany, Irzal Fauzan . Fauzi, Tio R. Fazli, Fazli Febriansyah, Muhammad Irfan Fitria Wardhani Fitriati, Cut Annisa Giyanturi, Anggi Gloria, Fransisca Gunawan Ritonga, Dedy Gusmiati, Yesi Hadi, Sofian Hafnati Rahmatan Handayani, Sri Hanif Muchdatul Ayunda Harahap, Laila Apriani Hasanah Harahap, Syarifah Ainun Haridhi, Haekal Azief Hasibuan, Baharuddin Yusuf HASIM PURBA Hasliani, Cici Hasyiati, Rasma Hazmi, Izfa Riza Helmi, T. Ahmad Hendhika, Hendhika Hery Widijanto Hidayah, Lutfia Nur Hilwah Nora Ibrahim Ibrahim Idarul Hafni Ikhwan Rahmatika Latif Imam Muhammad Amhar indra indra Irtantri, Syahriza Ishak Ishak Iskandar Iskandar Iskandar, Kaisah Ghufrani Iskandar, Wardah Ismail Nasution Ismaini, Mauli Ismayani Ismayani Ismul Huda Iswadi Iswadi Itza Mulyani Iwan Kristoni Napitupulu, Iwan Kristoni Jalaluddin Jalaluddin Jayawarsa, A.A. Ketut Juraida, Irma Kamaruddin Kamaruddin Kamarullah, Reza Kariaman, Kariaman Kasih, Dar Kesha, Cut Nabilla Khairil Khairil Khairunnas Khairunnas Khairunnas, Khairunnas Kifli, Ristiwa Firzanita Kirana, Kusuma Candra Kurniawaty Kurniawaty Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Lase, Wetiani Lenny Nuraeni, Lenny Lestari, Rachmatika Lilis Nuraida Litna Nurjannah Ginting Lubis, Hasrita Lubis, Puspa Anriyani M. Zainul Arifin Mahlia, Ulfa Malinda, Yufa Malindawati, Malindawati Maliza, Noer Octaviana Manullang, Oyong Liza Mardhiah Mardhiah Maria Ulfa Marniati Marniati Marniati Marniati, Marniati Maryam Maryam Mattalatta Mattalatta, Mattalatta Maulida, Fara Maulina, Putri Mauliyanti, Mauliyanti Mayasari Mayasari, Mayasari Meirini, Meirini Melindawati Melindawati Meutia Faradhiba Mirdad, Zunaida Muhammad Fachrurrazi Muhammad Rauzan Sabara Muhammad Sayuthi Muhammad Tahir Muhammad Yasar Muhibbuddin Muhibbuddin Muhibbudin, Muhibbudin Muhibuddin Muhibuddin, Muhibuddin Muhsin, Sri Wahyuni Mukhlis Mukhlis Muliadi, Teuku Muliane, Muliane Mulyani, Itza Mustanir Mustanir Muzakkir Muzakkir Nabila, Wulan Nadila, Amna Nadya, Mirfat Naibaho, Agus Maihot Nainggolan, Ika Frida Varinsi Nasmi, Shella NASRIANTI SYAM, NASRIANTI Nasti, Nilawati Nasution, Abdul Gani Nasution, Achyad Nasution, Juhri Abna Nellis Mardhiah Nodi Marefanda Novi Oktaviana Nur Annisah, Fanny Nur Asia, Nur Nurdin Nurdin Nurfita, Nurfita Nurmasyahyati, Nurmasyahyati Nurul Husna Octavia, Yusi Faizathul Oktaviola, Dinda Pane, Sri Gustina Pramulya, Rahmat Pratama, Agus Putra, Dicky Anggara Putra, Onetusfifsi Putri Ekaresty Haes Putri Handayani Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Rahmadani, Saumi Rahman, Mufti Aulia Rahmatan*, Hafnati rahmi niani, cukri Rahminiani, Cukri Ramadhan, Nuri Ramadona Simbolon Ratna, Lina Raudhatun Nafisah Ravi Masitah Riandi Marisa Rifyal, Rifyal Rijal, Muhammad Rinaldi Rinaldi Rinawati Rinawati Rinawati Rinawati Rizael Zoelfahmie Rosnidar Sembiring RR. Ella Evrita Hestiandari Rudi Kurniawan Rumapea, Willi Yanti Safrida, Nila Saiful Bahri Samingan Samingan Sapurti, Mimie Saputri, Ima Wahyuni Saragih, Darmansyah Sarong*, Muhammad Ali Sartika, Lilis Senoaji, Fauzie Shafwan, Shafwan Silalahi, Gunawan Simanjuntak, Usrianto Simatupang, Ahmad Ramadan Simbolon, Elfrida Sirait, M. Sumihar Siregar, A.R. Hasfianda Siregar, Adinda Maya Sari Siregar, Nurul Khadijah Sitanggang, Ricky Affandy Siti Fitri Maysarah Siregar Siti Maisyaroh Fitri Siregar Siti Mayang Sari Siti Mukarramah Sitompul, Argado Vrits Situmorang, Abdi Jusandi Situmorang, Beringin Raja Slamet Budijanto Sofyan Sofyan Soraya, Yenni Sri Handayani Sri Suwarni Sri Wahyuni Sri Wahyuni Muhsin Sriyono Sriyono Suci Eka Putri Suci Eka Putri Sulawati, Sulawati Sumardi Efendi Sumayyah, Farah Supriadi Supriadi Supriatno Suwarna, A Idun Syafruddin Syafruddin Syah, Amirul Syahputra, Rahmat Akbar Syahputri, Indah Dwi Syam, Nasriyanti Tan Kamello Tarigan, Nur. M. Ridha TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Theodore, Fransisca Angelina Trisna, Nila Tuti Marjan Fuadi Ulhaq, Muhammad Zia Ulhusna, Fitrah Asma Ulva, Susi Mulia Umami, Sharah Usman Kasim utarbutar, Dyanti SR Veni Nella Syahputri, Veni Nella Wardah Iskandar Wasesa, Supar Winda Nurtiana Wirasini, Wirasini Wulandari, Sri Sukma Yeni Kurniati Yeni Kurniati Yudha, Tri Kartika Yuli Heirina Hamid, Yuli Heirina Yulia Direzkia, Yulia Yuliani, Wirda Yusniza, Yusniza Yusrita, Yusrita zahlul Fuadi Zai, Sajid Ali Yousuf Zainuddin Zainuddin Zakiah Zakiah Zenni Riana Zia, Ulhaq Muhammad Zulkarnain Zulkarnain