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All Journal Publisia: Jurnal Ilmu Administrasi Publik Jurnal Kesehatan Masyarakat Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Biosfer: Jurnal Pendidikan Biologi Sawala : Jurnal Administrasi Negara Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal At-Tafkir Journal of Education, Humaniora and Social Sciences (JEHSS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Bidang Ilmu Kesehatan Jurnal Review Pendidikan dan Pengajaran (JRPP) Source: Jurnal Ilmu Komunikasi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Trias Politika TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Tambusai International Journal of Educational Research and Social Sciences (IJERSC) Dialogue: Jurnal Ilmu Administrasi Publik Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Jurnal Syntax Fusion : Jurnal Nasional Indonesia Economics, Business and Management Science Journal Proceedings of International Conference on Multidiciplinary Research International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) JRMB (JURNAL RISET MANAJEMEN & BISNIS) Agroteksos JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Jurnal Gizi dan Kuliner Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Journal of Finance and Business Digital (JFBD) Malcom: Indonesian Journal of Machine Learning and Computer Science Media Bina Ilmiah Cakrawala: Jurnal Pengabdian Masyarakat Global International Journal of Disaster Management Tematik: Jurnal Penelitian Pendidikan Dasar Regress: Journal of Economics & Management Innovative: Journal Of Social Science Research Jurnal Kedokteran Hewan MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmiah Mahasiswa Pertanian Lok Seva: Journal of Contemporary Community Service JIPI (Jurnal IPA dan Pembelajaran IPA) Nutrition Scientific Journal INSPIRING LAW JOURNAL Amsir Community Service Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Kalwedo Sains (KASA) Journal of Administration, Governance, and Political Issues Abdurrauf Journal of Community Service Jurnal Ekonomi Manajemen dan Kewirausahaan Jurnal Agrisep Journal of Management and Economics Research Singkite Journal Atestasi : Jurnal Ilmiah Akuntansi Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan
Safrida Safrida
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The Impact of Work Flexibility, Work Environment, and Work-Life Balance on Employee Job Satisfaction at the Aceh Tamiang Inspectorate Office Fachrurrazi, Muhammad; Wulandari, Sri Sukma; Mukhlis, Mukhlis; Syahputri, Indah Dwi; Shafwan, Shafwan; Safrida, Safrida
Economics, Business and Management Science Journal Vol 5, No 2 (2025): Economics, Business and Management Science Journal, August
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/ebmsj.v5i2.690

Abstract

This study analyzes the influence of work flexibility, work environment, and work-life balance on employee job satisfaction at the Aceh Tamiang Inspectorate Office. Using a quantitative method with a survey approach, this study involved 48 respondents. Data was collected through questionnaires, which were then analyzed using multiple linear regression. The results showed that work flexibility, work environment, and work-life balance positively and significantly affected job satisfaction. Among the three variables, the work environment has the greatest influence with a regression coefficient of 0.45, followed by work flexibility (0.35) and work-life balance (0.30). Simultaneous tests showed that these three variables together affected job satisfaction with an F-count value of 15.72 and a p-value 0.001. The coefficient of determination (R²) of 0.65 shows that 65% of job satisfaction variability can be explained by these three variables. The conclusion of this study emphasizes the importance of work flexibility, a good work environment, and work-life balance to increase employee job satisfaction. The Aceh Tamiang Inspectorate Office is advised to strengthen policies related to these three factors to create a more supportive and productive work environment.
Dynamics of Consumer Protection Law in the Digital Era: Case Study on E-commerce in Indonesia Safrida, Safrida
International Journal of Educational Research & Social Sciences Vol. 6 No. 1 (2025): February 2025 ( Indonesia - Nigeria - Tanzania - Kenya )
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijersc.v6i1.957

Abstract

The digital era has brought significant changes to commercial activities, including the rise of e-commerce as a key pillar of the digital economy in Indonesia. However, this development also poses various challenges in consumer protection, such as data security, information transparency, and dispute resolution. This article aims to analyze the dynamics of consumer protection law in the context of e-commerce in Indonesia through a case study approach. The study examines relevant regulations, such as the Consumer Protection Act and the Electronic Information and Transactions Act, and their implementation in safeguarding consumer rights. The findings reveal a disparity between the rapid growth of e-commerce and the readiness of regulations to adapt to technological advancements. Furthermore, gaps remain in law enforcement, particularly in monitoring digital platforms and effectively resolving disputes. This article recommends strengthening responsive regulations, enhancing public digital literacy, and fostering collaboration between the government, businesses, and consumers to create a secure and equitable e-commerce ecosystem.
Dynamics Of Environmentally Conscious Marine Tourism Development Through Collaborative Governance Models In Simeulue Macella, Agatha Debby Reiza; Juraida, Irma; Safrida, Safrida; Rahmadani, Saumi; Saputri, Ima Wahyuni
JURNAL TRIAS POLITIKA Vol 9, No 1 (2025): April 2025, Jurnal Trias Politika
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/jtp.v9i1.7521

Abstract

Simeulue has 10 marine tourism destinations that are prioritized for development. Unfortunately, no tourism awareness groups have been formed to help develop marine tourism, even though almost every village has marine tourism potential. This research aims to examine more deeply the conditions of collaboration between the government and other sectors in the Development of Environmentally Sound Marine Tourism in Simeulue Regency. This research method uses a descriptive qualitative approach and use Taxonomy analysisthing. The result of this research is that this collaboration is reflected in the formulation of the tourism development policy of Siemulue Regency in the Regional Tourism Development Master Plan (RIPPARKAB). However, there are obstacles in this collaboration, namely conflicts over the transfer of land from the community to the government to be developed, especially in the Pinang Island destination. Before the collaboration was established, there was potential and openness from the government to involve participation from other sectors. Then the collaboration process began with a face-to-face dialog that formed the commitment of each party. Furthermore, there was friction in the collaboration, namely the existence of the Pinang Island coastal land conflict, limited understanding and environmental preservation around Pinang Island marine tourism, then ended in the temporary result of collaboration, namely RIPPARKAB as a joint commitment in supporting the development of environmentally sound marine tourism.
HUBUNGAN POLA MAKAN DAN PEINDAPATAN ORANG TUA DEINGAN STATUS GIZI BALITA DI PAUD PUTIEIK SEIULANGA, KABUPATEIN ACEIH BARAT DAYA Malinda, Yufa; Khairunnas, Khairunnas; Putri, Suci Eka; Safrida, Safrida
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.40778

Abstract

Masa balita merupakan periode krusial dalam pertumbuhan dan perkembangan anak, di mana gizi seimbang sangat berperan dalam mendukung kesehatan dan kecerdasan. Namun, masalah gizi seperti kekurangan gizi dan stunting masih menjadi tantangan di banyak negara berkembang, termasuk Indonesia. Berdasarkan data Riskesdas 2018, prevalensi gizi buruk pada balita di Indonesia mencapai 3,4%. Selain itu, laporan Survei Status Gizi Indonesia (SSGI) 2021 menunjukkan prevalensi wasting dan underweight di Kabupaten Aceh Barat Daya masing-masing sebesar 8,2% dan 22,3%, menandakan adanya permasalahan gizi yang memerlukan perhatian lebih lanjut. Faktor-faktor seperti pola makan dan kondisi ekonomi keluarga sering dikaitkan dengan status gizi anak. Oleh karena itu, penelitian ini bertujuan untuk menganalisis hubungan antara pola makan dan pendapatan orang tua dengan status gizi balita di PAUD Putiek Seulanga, Kabupaten Aceh Barat Daya. Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross-sectional study. Sampel terdiri dari 63 balita beserta orang tua mereka. Analisis data dilakukan dengan uji Chi-Square. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan signifikan antara pola makan dengan status gizi balita (p = 0,169) maupun antara pendapatan orang tua dengan status gizi balita (p = 0,464). Oleh karena itu, disarankan agar PAUD melakukan pemantauan status gizi secara berkala, memberikan edukasi kepada orang tua mengenai pola makan sehat, serta mendorong kerja sama dengan tenaga kesehatan untuk meningkatkan kesadaran akan pentingnya gizi seimbang dalam pertumbuhan anak.
Edukasi Gizi dan Penyuluhan Produk PMT sebagai Upaya Pencegahan Masalah Gizi pada Balita di Desa Blang Beurandang Aceh Barat Safrida, Safrida; Mulyani, Itza; Masitah, Ravi; Duana, Maiza; Marniati, Marniati
Lok Seva: Journal of Contemporary Community Service Vol 4, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/lokseva.v4i1.12410

Abstract

Observation results in Blang Beurandang Village, Johan Pahlawan, West Aceh, in 2025 revealed several cases of malnutrition in toddlers, specifically three toddlers experiencing stunting, two toddlers experiencing wasting, and two toddlers being underweight. As a result, it not only inhibits the physical and cognitive growth of children but can even cause death. One effort to overcome this is to provide nutrition education. This community service activity was carried out in Blang Beurandang Village, Johan Pahlawan, involving mothers of toddlers and village cadres. The method used is Community Rural Participatory, including the assessment stages (recapitulation of initial anthropometric measurement data and secondary data), planning stages (educational media, PMT), and implementation stages (measuring the level of knowledge of the target group using pretest-posttest before and after being given counseling). The results of the activity showed the highest prevalence, namely underweight at 18.42%, followed by stunting at 15.79%, wasting at 7.89%, and the lowest, namely obesity and overnutrition at 2.63%. Then, in measuring the level of knowledge among mothers about stunting, wasting, underweight, and the role of PMT, with a total of 14 mothers of toddlers as respondents, an increase in knowledge was observed after nutrition counselling, specifically from 7.1% of respondents with good knowledge, increasing to 57.1%. PMT products, in the form of chicken-filled tempeh balls, were well received by the target group during the activity. However, ongoing mentoring, monitoring, and education efforts are necessary to ensure that knowledge about nutrition and PMT processing is effectively applied in everyday life, particularly in the practice of providing food to children and managing family food.
Analisis Kinerja guru berdasarkan faktor pelatihan, kompetensi dan Karakteristik Individu pada SD Negeri Se-Kecamatan Bandar Baru Pidie Jaya Safrida, Safrida; Kamaruddin, Kamaruddin
Singkite Journal Vol 1 No 1 (2022): Singkite Journal, December 2022
Publisher : Aceh Cooperative Care

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63855/skt.v1i1.1

Abstract

ABSTRACT: This study aims to analyze the performance of public elementary school teachers in Bandar Baru District, Pidie Jaya Regency based on teacher training factors, teacher competencies and individual characteristics of teachers. This research is in the form of a survey of 123 samples of teachers using a quantitative descriptive method approach and associative analysis using a path analysis model approach. With the research results obtained; (1) there is a significant direct and indirect effect of training on teacher performance, amounting to 28.41%. (2) there is a direct and indirect effect of competence on teacher performance, which is 35.42%. (3) individual characteristic factors have a direct and indirect positive effect of 41.07% on teacher performance. And (4) simulta-neously the variables of training, competence and individual characteristics affect the performance of SD Negeri teachers, Bandar Baru District, Pidie Jaya Regency
The Impact of Project Based Learning on Enhancing Students Critical Thinking and Self Efficacy in Classification of Living Things Ismaini, Mauli; Rahmatan*, Hafnati; Djufri, Djufri; Samingan, Samingan; Safrida, Safrida; Zai, Sajid Ali Yousuf
Jurnal IPA & Pembelajaran IPA Vol 9, No 2 (2025): JUNE 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v9i2.45850

Abstract

The educational demands of the 21st century emphasize the importance of equipping learners with essential skills such as critical thinking and self-efficacy. Critical thinking skills (CTS) enable learners to analyze, evaluate and solve problems logically. Self-efficacy reflects learners' belief in their ability to face learning challenges. This study aims to analyze the impact of project-based learning (PjBL) model implementation towards learners' CTS and self-efficacy on the material of classification of living things, and explore the relationship between self-efficacy and CTS. The method used in this research is quasi-experiment with pretest-posttest non-equivalent control group design. Data collection was carried out using a CTS test instrument with indicators developed by Ennis, and a self-efficacy questionnaire developed by May. Data analysis used independent sample t-test and pearson product moment with a significant level of = 0.05. The results of the research on CTS parameters showed a sig value. 0.000 0.05. The results of research on self-efficacy parameters show in the moderate category. The results of research on the relationship between self-efficacy and CTS show a sig value. 0.021 0.05. The data analysis can be concluded that there is an effect of applying the PjBL model on improving students' CTS. Self-efficacy of students in the experimental class after the intervention was in the moderate category. A low and positive relationship exists between self-efficacy and CTS of students
Analysis of Women’s Economic Empowerment and Domestic Violence Prevention Policy Implementation based on Gender Transformative (GT) Approach in North Aceh Regency Aruni, Fidhia; Safrida, Safrida; Safrida, Nila; Bahri, Saiful; Kurniawan, Rudi
Jurnal Borneo Administrator Vol. 21 No. 1 (2025): April 2025
Publisher : Puslatbang KDOD Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24258/jba.v21i1.1597

Abstract

Domestic violence remains a serious problem in Indonesia, especially in North Aceh, which has the second highest number of domestic violence cases in Aceh. This research analyzes the North Aceh District Government's economic empowerment policy implementation in tackling domestic violence using the GenderTransformative (GT) approach. Using a phenomenological qualitative method, this research conducted in-depth interviews with various parties, including the Department of Social Affairs, Women's Empowerment and Child Protection, and analysis of related documents. The results showed that despite the existence of Aceh Qanun (Local Law) No. 9 of 2019 and North Aceh Regent Regulation No. 9 of 2022 that regulate women's empowerment and handling of domestic violence, implementation still faces many challenges. The main obstacles are weak interagency coordination, lack of community and NGO participation, and limitedunderstanding of the relevant qanuns. More integrated and effective local, mesomacro, and inter-organizational interventions must be strengthened. In conclusion, achieving gender equality and reducing domestic violence through economic empowerment requires a more comprehensive approach. The North Aceh regional government is advised to enhance coordination, increase community and NGO participation, and develop sustainable empowerment programs considering the local context and Islamic values
Sosialisasi BTM “Rhodamin-B” dalam Jajanan Sekolah bagi perkembangan Anak Usia Dini di SD Negeri Tanjong Aceh Barat Rahma, Cukri; Eka Putri, Suci; Safrida, Safrida; Harahap, Laila Apriani Hasanah; Syam, Nasriyanti; Iskandar, Wardah; Rahmi Niani, Cukri
Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Vol. 9 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v9i1.7174

Abstract

Penggunaan bahan tambahan pangan (BTP) seperti pewarna sintetis dalam makanan semakin marak, khususnya pada jajanan anak-anak sekolah dasar. Salah satu zat pewarna berbahaya yang sering disalahgunakan dalam makanan adalah Rhodamin B, yang dikenal bersifat karsinogenik dan dapat menyebabkan gangguan kesehatan serius seperti kerusakan hati, ginjal, dan bahkan kanker. Anak-anak usia sekolah dasar, khususnya di daerah dengan tingkat sosioekonomi menengah ke bawah, menjadi kelompok yang rentan terhadap paparan zat aditif berbahaya akibat kurangnya pengetahuan dan pengawasan terhadap jajanan yang mereka konsumsi. Berdasarkan temuan BPOM dan sejumlah laporan nasional, masih banyak jajanan sekolah yang tidak memenuhi standar keamanan pangan. Kegiatan pengabdian ini bertujuan untuk memberikan edukasi dan sosialisasi mengenai bahaya Rhodamin B serta cara mengenali jajanan yang tidak aman kepada siswa-siswi SD Negeri Tanjong Meulaboh, Kabupaten Aceh Barat. Metode yang digunakan adalah ceramah interaktif dengan bantuan media presentasi (PowerPoint) yang berlangsung selama 3–4 jam pelajaran. Diharapkan melalui kegiatan ini, pengetahuan siswa meningkat sehingga mereka mampu memilih jajanan yang lebih sehat dan aman untuk dikonsumsi.
Sosialisasi Identifikasi Boraks dan Formalin Dalam Makanan di Desa Alue Tampak Kecamatan Kaway XVI Kabupaten Aceh Barat Rahma, Cukri; Eka Putri, Suci; Syam, Nasrianti; Safrida, Safrida; Rahminiani, Cukri
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 3 (2025): Edisi Juli - September
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i3.6332

Abstract

Paradigma kesehatan saat ini perlu diubah yaitu melakukan berbagai upaya preventif untuk menjaga kesehatan bukan lagi mencari obat untuk menyembuhkan orang sakit. Salah satu upaya preventif yang dapat dilakukan adalah menjaga asupan makanan yang sehat dan bergizi. Makanan yang sehat dan bergizi adalah makanan yang tidak mengandung bahan berbahaya, seperti boraks dan formalin. Makanan yang sehat akan memberikan efek baik pula bagi kesehatan tubuh. Boraks dan formalin merupakan senyawa kimia yang rentan digunakan sebagai bahan tambahan makanan. Efek dari kedua bahan kimia ini sangat fatal yaitu menyebabkan kanker, bahkan bisa menyebabkan kematian apabila terkonsumsi banyak. Masyarakat desa pada umumnya tidak tahu bahaya boraks dan formalin bagi kesehatan. Tujuan pengabdian ini adalah melakukan sosialisasi dan pelatihan pengujian boraks dan formalin menggunakan kunyit, bawang merah, serta buah naga. Medote yang digunakan dalam pengabdian ini adalah Participatory Action Research (PAR) melalui pendekatan pelatihan dan penyuluhan untuk memberikan pengetahuan dan keterampilan baru kepada masyarakat untuk meningkatkan kemampuan mereka dalam mengidentifikasi makanan yang mengandung boraks dan formalin. Pengabdian diawali dengan pretest, pemberian materi kemudian demontrasi pembuatan alat uji dan pengujian boraks dan formalin di dalam makanan. Tahap terakhir adalah pembagian posttes untuk mengetahui peningkatan pengetahuan peserta. Peserta pengabdian ini adalah ibu-ibu PKK di desa Alue Tampak. kegiatan pengadian ini berjalan dengan baik, dimana peserta sangat antusias dalam melakukan praktek uji coba keberadaan boraks dan formalin didalam makanan. Evaluasi dari posttes terdapat peningkatan pengetahuan peserta tentang boraks dan formalin serta dapat melakukannya secara mandiri. Kegiatan pengabdian ini berjalan dengan lancer dan memberikan dampak yang nyata yaitu peningkatan pengetahuan tentang borask dan formalin. Juga ketrampilan perserta terkait pengujian boraks dan formalin dalam makanan menggunakan bahan-bahan yang ramah lingkungan.
Co-Authors -, Dian -, Sabilla -, shella abdu subhan Abdullah - Adelina Irmayani Lubis Adico Notareza Aulia Admannur, Febby Afrianto, Afrianto Afwa Hayuningtyas Agatha Debby Reiza Macella Agus Pratama Agustia, Devi Ahmad Zainuddin Akhmad Baihaqi Al Iqlima Alamsyah , Teuku Alfi Syahrin, Alfi Alfizar Alfizar Amalia, Rauzah Amfal, Sampri Anak Agung Pradnya Paramitha Vidiani Andi Ulfa Tenri Pada Anita, Elva Annisa Fitri, Annisa Ansar Ansar Ansari, Febri Arfah Husna Aruni, Fidhia Asmara, Muhammad Endang Avanti, Anastasia Azmi, Rian Roza Bahgia, Riyan Bambang Pontjo Priosoeryanto Bayan, Sri Bulu Alam, Tuppu Cukri Rahma Cut Nabilla Kesha Dabutar, Candra Dahliyanti, Novita Dwi Darmansyah, Dedy Dea, Natasya Depari, Emenda Tinalyta Depari, Mota Desfika, Rama Desi Maulida Devi Syafrianti Dewi, Fitriya Nur Annisa Djufri - Duana, Maiza Dwi Sarah, Adinda Mutiara Dwinata, Halim Amanda Eka Putri, Suci Ekasari, Silvia Elfira, Dzulka Ella Meilianda Elvira Iskandar Emil, Muhammad Farhan Putra Eva Flourentina Kusuma Wardhani FADILA, NUR Faisal Mustafa Fajariah, Faizatul Fajri Jakfar Fauzan . Fauzie Senoaji Fazli, Fazli Febriansyah, Muhammad Irfan Fitria Wardhani Fitriati, Cut Annisa Giyanturi, Anggi Gloria, Fransisca Gunawan Ritonga, Dedy Gusmiati, Yesi Hadi, Sofian Hafnati Rahmatan Handayani, Sri Hanif Muchdatul Ayunda Harahap, Laila Apriani Hasanah Hasibuan, Baharuddin Yusuf HASIM PURBA Hasliani, Cici Hazmi, Izfa Riza Helmi, T. Ahmad Hendhika, Hendhika Hery Widijanto Hidayah, Lutfia Nur Ibrahim Ibrahim Ikhwan Rahmatika Latif Imam Muhammad Amhar indra indra Ishak Ishak Iskandar Iskandar Iskandar, Kaisah Ghufrani Iskandar, Wardah Ismail Nasution Ismaini, Mauli Ismayani Ismayani Iswadi Iswadi Itza Mulyani Iwan Kristoni Napitupulu, Iwan Kristoni Jalaluddin Jalaluddin Jayawarsa, A.A. Ketut Juraida, Irma Kamaruddin Kamaruddin Kamarullah, Reza Kariaman, Kariaman Kasih, Dar Khairunnas Khairunnas Khairunnas, Khairunnas Kifli, Ristiwa Firzanita Kirana, Kusuma Candra Kurniawaty Kurniawaty Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Lase, Wetiani Lenny Nuraeni, Lenny Lestari, Rachmatika Lilis Nuraida Litna Nurjannah Ginting Lubis, Hasrita Lubis, Puspa Anriyani M. Zainul Arifin Mahlia, Ulfa Malinda, Yufa Malindawati, Malindawati Maliza, Noer Octaviana Manullang, Oyong Liza Mardhiah Mardhiah Maria Ulfa Marniati Marniati Marniati Marniati, Marniati Maryam Maryam Mattalatta Mattalatta, Mattalatta Maulina, Putri Mauliyanti, Mauliyanti Mayasari Mayasari, Mayasari Meirini, Meirini Melindawati Melindawati Meutia Faradhiba Mirdad, Zunaida Muhammad Fachrurrazi Muhammad Rauzan Sabara Muhammad Sayuthi Muhammad Tahir Muhibbuddin Muhibbuddin Muhibuddin Muhibuddin, Muhibuddin Mukhlis Mukhlis Muliadi, Teuku Mulyani, Itza Nabila, Wulan Nadila, Amna Nadya, Mirfat Naibaho, Agus Maihot Nainggolan, Ika Frida Varinsi Nasmi, Shella NASRIANTI SYAM NASRIANTI SYAM, NASRIANTI Nasti, Nilawati Nasution, Abdul Gani Nasution, Achyad Nasution, Juhri Abna Nellis Mardhiah Nodi Marefanda Nova Dianah Novi Oktaviana Nur Annisah, Fanny Nur Asia, Nur Nurmasyahyati, Nurmasyahyati Nurul Husna Octavia, Yusi Faizathul Oktaviola, Dinda Pane, Sri Gustina Pramulya, Rahmat Pratama, Agus Putra, Dicky Anggara Putra, Onetusfifsi Putri Ekaresty Haes Putri Handayani Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Rahmadani, Saumi Rahmatan*, Hafnati rahmi niani, cukri Rahminiani, Cukri Ramadhan, Nuri Ratna, Lina Raudhatun Nafisah Ravi Masitah Riandi Marisa Rifyal, Rifyal Rijal, Muhammad Rinaldi Rinaldi Rinawati Rinawati Rinawati Rinawati Rizael Zoelfahmie Rosnidar Sembiring RR. Ella Evrita Hestiandari Rudi Kurniawan Safrida, Nila Saiful Bahri Samingan Samingan Sapurti, Mimie Saputri, Ima Wahyuni Saragih, Darmansyah Sarong*, Muhammad Ali Sartika, Lilis Shafwan, Shafwan Silalahi, Gunawan Simanjuntak, Usrianto Simatupang, Ahmad Ramadan Simbolon, Elfrida Sirait, M. Sumihar Siregar, A.R. Hasfianda Siregar, Adinda Maya Sari Siregar, Nurul Khadijah Sitanggang, Ricky Affandy Siti Fitri Maysarah Siregar Siti Maisyaroh Fitri Siregar Siti Mayang Sari Siti Mukarramah Sitompul, Argado Vrits Situmorang, Abdi Jusandi Situmorang, Beringin Raja Slamet Budijanto Sofyan Sofyan Sri Handayani Sri Suwarni Sri Wahyuni Sri Wahyuni Muhsin Sriyono Sriyono Suci Eka Putri Suci Eka Putri Sulawati, Sulawati Sumardi Efendi Sumayyah, Farah Supriadi Supriadi Supriatno Suwarna, A Idun Syah, Amirul Syahputra, Rahmat Akbar Syahputri, Indah Dwi Syam, Nasriyanti Syarifah Ainun Tan Kamello Tarigan, Nur. M. Ridha TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Theodore, Fransisca Angelina Tuti Marjan Fuadi Ulhaq, Muhammad Zia Umami, Sharah Usman Kasim utarbutar, Dyanti SR Wardah Iskandar Wasesa, Supar Winda Nurtiana Wirasini, Wirasini Wulandari, Sri Sukma Yeni Kurniati Yeni Kurniati Yuli Heirina Hamid, Yuli Heirina Yulia Direzkia, Yulia Yuliani, Wirda Yusrita zahlul Fuadi Zai, Sajid Ali Yousuf Zainuddin Zainuddin Zakiah Zakiah Zenni Riana Zia, Ulhaq Muhammad Zulkarnain Zulkarnain