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All Journal Publisia: Jurnal Ilmu Administrasi Publik Jurnal Kesehatan Masyarakat Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya International Journal of Artificial Intelligence Research Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Biosfer: Jurnal Pendidikan Biologi Sawala : Jurnal Administrasi Negara Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal At-Tafkir Journal of Education, Humaniora and Social Sciences (JEHSS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Bidang Ilmu Kesehatan Jurnal Review Pendidikan dan Pengajaran (JRPP) Source: Jurnal Ilmu Komunikasi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) JURNAL ILMIAH ADVOKASI Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Riset Bisnis dan Manajemen Jurnal Trias Politika TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Tambusai International Journal of Educational Research and Social Sciences (IJERSC) Dialogue: Jurnal Ilmu Administrasi Publik Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Jurnal Syntax Fusion : Jurnal Nasional Indonesia Economics, Business and Management Science Journal Proceedings of International Conference on Multidiciplinary Research International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) JRMB (JURNAL RISET MANAJEMEN & BISNIS) Agroteksos JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Jurnal Gizi dan Kuliner Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Journal of Finance and Business Digital (JFBD) Malcom: Indonesian Journal of Machine Learning and Computer Science Media Bina Ilmiah International Journal of Science and Environment Cakrawala: Jurnal Pengabdian Masyarakat Global International Journal of Disaster Management Tematik: Jurnal Penelitian Pendidikan Dasar Regress: Journal of Economics & Management Innovative: Journal Of Social Science Research Jurnal Kedokteran Hewan MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmiah Mahasiswa Pertanian Lok Seva: Journal of Contemporary Community Service Narra X Nasuwakes : Jurnal Kesehatan Ilmiah JIPI (Jurnal IPA dan Pembelajaran IPA) Nutrition Scientific Journal INSPIRING LAW JOURNAL Amsir Community Service Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan JUMPA : Jurnal Manajemen Pendidikan Kalwedo Sains (KASA) JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Journal of Administration, Governance, and Political Issues Abdurrauf Journal of Community Service Jurnal Ekonomi Manajemen dan Kewirausahaan Jurnal Agrisep Journal of Management and Economics Research Singkite Journal Atestasi : Jurnal Ilmiah Akuntansi Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan
Safrida Safrida
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PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION Anita, Elva; Safrida, Safrida; Muchdatul Ayunda, Hanif; Alamsyah , Teuku
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 3 (2025): September
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i3.215

Abstract

Cookies are a practical snack and are enjoyed by various age groups. Modifying sago flour cookies with stevia sugar not only has a crunchy texture and a preferred taste, but is also healthier. This study aims to determine the effect of various concentrations of sago flour with the addition of stevia sugar on cookies' physicochemical and sensory properties. This study used an experimental design with a quantitative approach and a Completely Randomized Design (CRD). The treatment consisted of four compositions: P1 (100% wheat flour: 0% sago flour) as a control, P2 (50% wheat flour: 50% sago flour), P3 (25% wheat flour: 75% sago flour), and P4 (0% wheat flour: 100% sago flour). Observations made were sensory tests, including: color, aroma, taste, texture, and crispness. Nutritional content tests included: water content, ash content, and fat content. Physical tests included: Hardness test. Respondents in the sensory test were 70 untrained panelists. Based on the research results, cookies substituted with 75% sago flour (P3) produced the highest acceptance of aroma, taste, texture, and crispness compared to other treatments, respectively, namely 3.86 (like), 3.66 (like), 3.87 (like), and 3.74 (like). The cookie hardness test found that the higher the proportion of sago flour, the more complex the cookies produced, namely P2 of 8.22 N/mm2, P3 of 8.4 N/mm2, and P4 of 11.5 N/mm2. Then, in the water content test, the more the proportion of sago flour, the more significant (P<0.05) the water content was, namely 4.42% (P2), 5.54% (P3), and 7.56% (P4). Meanwhile, the total ash and fat content decreased significantly (P<0.05), respectively, namely 0.88% (P2), 0.48% (P3), 0.30% (P4) ash content, and 29.09% (P2), 25.51% (P3), 21.04% (P4) fat content. The water, ash, and fat content in sago flour cookies meet the quality requirements of SNI 01-2973-2022 cookies except for the water content of the P4 treatment. Thus, the cookie formulation with 75% sago flour, 25% wheat flour, with the addition of stevia sugar (P3) produces the best product based on organoleptic acceptance and cookie quality requirements. However, it is necessary to identify the shelf life test of sago cookies to ensure the quality and safety of the product.
Phytochemical screening of bioactive compounds and antioxidant activity of methanol extract from Melia Azedarach L. fruit: Exploring for antidiabetic potential Aini, Qurratu; Nurdin, Nurdin; Mustanir, Mustanir; Safrida, Safrida; Fauzi, Tio R.
Narra X Vol. 3 No. 2 (2025): August 2025
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narrax.v3i2.229

Abstract

Melia azedarach L. (neem fruit) is a traditional plant with diverse bioactive constituents, yet its phytochemical profile and pharmacological potential remain underexplored. This study aimed to screen bioactive compounds and evaluate the antioxidant activity of methanol extract from M. azedarach fruit, while further performing computational exploration on its antidiabetic potential. M. azedarach fruits were macerated in methanol and analyzed through phytochemical screening, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH assay). GC-MS was used to identify chemical constituents. Molecular docking was performed using a blind docking approach in CBDock2 against five protein targets, which included DPP-4, PTPN1, α-amylase, NrfA, and AKR1B1. Protocol validation was ensured by successful re-docking of co-crystallized ligands (RMSD < 2.0 Å). The extract was observed to contain terpenoids, steroids, flavonoids, and phenolics, with high TPC (479.8 mg GAE/g) and TFC (52.7 mg QE/g). Antioxidant activity was moderate (IC50 = 102.27 µg/mL). GC-MS identified 14 compounds, including cucurbitacins, ursolic acid derivatives, α-amyrin, taraxasterol, and ergostane-type sterols. Docking revealed moderate affinities (–5.0 to –6.5 kcal·mol-1) for most compounds. The cucurbitacin bound α-amylase (–13.6 kcal·mol-1) and NrfA (–8.5 kcal·mol-1), and taraxasterol exhibited broad-spectrum activity across all targets (–7.1 to –9.2 kcal·mol-1). M. azedarach fruit demonstrates moderate antioxidant activity and contains diverse phytochemicals with multitarget interactions relevant to glucose regulation. Strong binding to DPP-4, PTPN1, α-amylase, and AKR1B1 suggests potential antidiabetic properties through inhibition of carbohydrate digestion, enhancement of insulin signaling, and prevention of diabetic complications.
Shrimp Shell and Head Flour Formulation in Wet Noodle Products as Source of Protein and Calcium Nurfita, Nurfita; Safrida, Safrida; Iskandar, Wardah; Febriansyah, Muhammad Irfan
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 3: Jurnal Pembelajaran Dan Biologi Nukleus September 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i3.7764

Abstract

Background: This study is the first to formulate wet noodles with combined shrimp shell and head flour of Metapenaeus monoceros, an area that has been rarely explored. These by-products were chosen for their high protein and calcium content, aiming to enhance nutrition and create value-added functional food. This study aims to investigate the impact of incorporating Penaeid shrimp skin and head flour on the protein content, calcium, and physical and organoleptic properties of wet noodles. Methodolgy: The study used a Completely Randomised Design (CRD) with four treatments: F1 (0%), F2 (5%), F3 (8%), and F4 (10%). Organoleptic tests were conducted by 60 untrained panellists. Data were analysed using parametric (ANOVA) and non-parametric (Kruskal-Wallis) tests using the SPSS software. Findings: The results of the physical quality analysis revealed that the addition of flour had no significant effect on cooking loss (P > 0.05). However, they had a substantial impact on cooking time and elasticity (P < 0.05). Organoleptic tests showed a significant effect  (P<0.05) on the colour, aroma, taste, and texture of wet noodles. The best formulation (F2) compared to the control formulation (F1) showed an increase in protein content from 9.44% to 10% and calcium from 305.54 mg/kg to 1281.29 mg/kg, or almost four times. Contribution: This research presents a significant innovation by demonstrating that shrimp heads and shells are not merely industrial waste but can be utilized as a functional food ingredient. Fortifying noodles with this ingredient offers the dual benefit of improving nutritional quality while supporting environmental digestion.
The Effect of Compensation, Job Satisfaction and Work Ability on Employee Performance at the East Medan Pratama Tax Service Office Simbolon, Elfrida; Sitompul, Argado Vrits; Ansari, Febri; Manullang, Oyong Liza; Safrida, Safrida; Yusrita, Yusrita
East Asian Journal of Multidisciplinary Research Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i3.8635

Abstract

This study aims to determine the effect of compensation, job satisfaction and work ability partially and simultaneously on the performance of employees work in the Kantor Pelayanan Pajak Pratama Medan Timur. Population of 95 people, and a study sample of 93 people. The data analysis technique used is multiple regression analysis using the IMB Statistics computer program for Product and Service Solution (SPSS) version 24. Based on the analysis results obtained compensation have a positive and significant effect on the performance of employees work of the Kantor Pelayanan Pajak Pratama Medan Timur, this is supported by the results of t count analysis > t-table (2,938 > 1,987) at n = 93 at 95% significance level. Job satisfaction has a not effect on the performance of employees work of the Primary Tax Service Office of Medan Timur, this is supported by an analysis of t count > t-table (2,128 > 1,987) at n = 93 at 95% significance level. Work ability has a effect on the performance of employees work of the Kantor Pelayanan Pajak Pratama Medan Timur, this is supported by an analysis of t count >-table (3,335 > 1,987) at n = 93 with a significant level of 95%.Value of F-count > F table (16,396 > 2,71) This states that together (multiple) there are positive and significant effects of compensation, job satisfaction and work ability on the performance of employees work of employees of the Kantor Pelayanan Pajak Pratama Medan Timur.
Pentahelix Collaboration In The Implementation Of Agricultural Policies For Regional Food Security: A Study In The Harvest Failure-Prone Area Of Kaway Xvi District, West Aceh Regency Pratama, Agus; jalaluddin, Jalaluddin; Safrida, Safrida; Mardhiah, Nellis; Maulida, Desi
JURNAL TRIAS POLITIKA Vol 9, No 2 (2025): Oktober 2025, Jurnal Trias Politika
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/jtp.v9i2.8387

Abstract

This study is novel in that it examines the pentahelix collaboration model in the context of regional food policy. Until now, similar studies have been limited to sectoral approaches and have not focused on areas prone to crop failure in strengthening food security, which is a research gap. The main objective of this study is to determine how the pentahelix collaboration model is implemented in agricultural policy for food security in West Aceh Regency. The method used is a qualitative case study approach. The results show that the form of pentahelix collaboration can be seen from the roles of various actors. The theoretical contribution can expand and enrich the application of the pentahelix concept by adding a focus on crop failure, agrarian risks, and food security in the collaborative concept. Meanwhile, the practical contribution through the research results serves as a guide for the government in strengthening the collaborative concept. The essence of pentahelix is to carry out a coordinating function in food agriculture policy. The weakness of implementing agricultural policy through the pentahelix approach in West Aceh is the lack of specific regulations, such as standard operating procedures that regulate the flow of collaboration across actors. The limitations of the study are evident in the limited perspectives of the actors. A recommendation for the future is to create and establish a cross-actor forum to serve as a platform for disseminating information on agricultural food in West Aceh.
Hubungan Pertumbuhan Pribadi, Hubungan Positif dengan Orang Lain, dan Penerimaan Diri dengan Stres Mahasiswa Penyusun Tugas Akhir Universitas Teuku Umar 2024 Duana, Maiza; Azrina Sufi Nasution; Idarul Hafni; Safrida, Safrida; Muliane, Muliane
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 18 No. 2 (2025): September
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v18i2.1076

Abstract

Penelitian ini bertujuan untuk menganalisis hubungan antara pertumbuhan pribadi, hubungan positif dengan orang lain, dan penerimaan diri dengan tingkat stres pada mahasiswa tingkat akhir Universitas Teuku Umar yang sedang menyusun skripsi. Penelitian ini menggunakan metode kuantitatif dengan pendekatan cross-sectional, melibatkan 93 mahasiswa sebagai responden. Data dikumpulkan menggunakan kuesioner Psychological Well-Being (PWB) dan skala tingkat stres, kemudian dianalisis secara deskriptif serta menggunakan uji Chi-square. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa memiliki tingkat PWB yang tinggi (57,0%), dengan dimensi pertumbuhan pribadi menjadi aspek yang paling menonjol, sementara hubungan positif dengan orang lain masih merupakan aspek yang perlu ditingkatkan. Sebagian besar mahasiswa mengalami tingkat stres sedang (57,0%), dan hasil analisis hubungan menunjukkan adanya hubungan yang signifikan antara PWB dan tingkat stres (p = 0,033), di mana mahasiswa dengan PWB tinggi cenderung mengalami stres ringan hingga sedang. Temuan ini menegaskan bahwa pertumbuhan pribadi, hubungan positif dengan orang lain, dan penerimaan diri berperan sebagai faktor pelindung terhadap stres akademik. Oleh karena itu, penguatan PWB melalui pengembangan diri, peningkatan kualitas interaksi sosial, serta penyediaan dukungan psikologis sangat penting untuk mendorong kesehatan mental dan keberhasilan akademik mahasiswa.
Pengaruh Motivasi Kerja dan Lingkungan Kerja terhadap Kepuasan Kerja Karyawan PT. Hijau Pryan Perdana Nasution, Juhri Abna; Safrida, Safrida; Nasution, Ismail
JRMB (Jurnal Riset Manajemen & Bisnis) Vol 7, No 2 (2022): November
Publisher : Universitas Islam Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jrmb.v7i2.9366

Abstract

The problem formulation in this research is whether there is an influence of work motivation and work environment on the job satisfaction of employees PT. Hijau Priyan Perdana. This research aims to find out how work motivation and work environment influence the job satisfaction of employees PT. Hijau Priyan Perdana. The data analysis techniques in this study are descriptive analysis and multiple linear regression analysis. The sample in this research consisted of 35 employees. The analytical technique used is the quantitative method. The results of this research indicate that the Work Motivation variable has a positive and significant effect on Employee Job Satisfaction  at  PT.  Hijau  Priyan  Perdana.  The  Work  Environment  variables  have  a positive and significant effect on Employee Job Satisfaction at PT. Hijau Priyan Perdana. Work Motivation and Work Environment variables have a positive and significant effect on Employee Job Satisfaction at PT. Hijau Priyan Perdana
PERAN KEPEMIMPINAN TRANSFORMASI DALAM KECERDASAN BELAJAR DAN PROSES BELAJAR UNTUK MENINGKATKAN DAYA SAING DAN KEMANDIRIAN SISWA PADA PUSAT KEGIATAN BELAJAR MASYARAKAT (PKBM) KABUPATEN BARRU. Bulu Alam, Tuppu; Mattalatta, Mattalatta; Ansar, Ansar; Kurniawaty, Kurniawaty; Safrida, Safrida
Jurnal Ekonomi Manajemen dan Kewirausahaan Vol 2 No 1 (2025): JEKOMERS
Publisher : STIM-LPI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementasi peran kepemimpinan transformasional, proses kelincahan belajar peserta didik pendidikan nonformal, proses peningkatan lembaga pusat kegiatan belajar mengajar (PKBM), Metode penelitian kualitatif, lokasi di kabupaten Barru, informan sesuai bidang kompetensi, data Hasil informan kunci utama, penelitian langsung, Kepala Bidang Pengembangan PAUD dan Pendidikan Nonformal. Lembaga Pusat Kegiatan Belajar Masyarakat (PKBM) se-Kabupaten Barru. Pembahasan hasil, implementasi kepemimpinan lembaga pusat kegiatan belajar mengajar (PKBM) dalam transformasi proses pembelajaran, peserta didik belum memiliki kemandirian belajar sehingga mengakibatkan kemajuan proses pembelajaran menjadi tertinggal. Pengembangan pembelajaran pada pendidikan anak usia dini dan pendidikan luar sekolah dengan proses kemandirian peserta didik mengakibatkan ketidakmampuan dalam bersaing, Temuan, Peran kepemimpinan belum mampu melakukan transformasi proses pembelajaran dengan kelincahan dalam meningkatkan proses kemandirian dan kelincahan belajar peserta didik pada lembaga Pusat Kegiatan Belajar Masyarakat (PKBM) masih perlu ditingkatkan di kabupaten Barru.
Pelatihan Akuntansi Menejemen Pada Kelompok Usaha Ikan Bandeng Tanpa Tulang di Parepare Sulawati, Sulawati; Safrida, Safrida; Asia, Nur
Amsir Community Service Journal Vol 3 No 1 (2025): Februari
Publisher : Lembaga Penelitian dan Pengbdian Masyarakat (LP2M) Institut Ilmu Sosial dan Bisnis Andi Sapada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62861/acsj.v3i1.437

Abstract

Pelatihan Manajemen Keuangan Pada Owner Pengusaha Ikan Bandeng Tanpa Tulang Di Pare Pare Yang Dilaksanakan Bertujuan Agar Owner Bisa Mengatur Dan Memanagemen Keuangan Dalam Usahanya Sehingga Minimnya Terjadi Kerugian Sehingga Usahanya Dapat Berkembang Dan Diminati Oleh Banyak Masyarakat Hingga Keluar Kota Parepare . Di Dalam Pelaksanan Pengabdian Ini Kami Juga Melihat Bagaimana Proses Pencabutan Ikan Bandeng Tanpa Tulang Ini Dengan Secara Langsung Yang Di Kerjakan Oleh Beberapa Pegawainya . Usaha Ini Juga Sangat Bagus Karena Membuka Beberapa Lowongan Pekerjaan Bagi Masyarakat Sekitar Sehingga Bermanfaat Bagi Banyak Orang. Di Dalam Kegiatan Ini Owner Di Ajarkan Beberapa Materi Managemen Keuangan, Dan Harapan Kami Tim Pengabdian Agar Usaha Bu Owner Bisa Terus Berkembang Dan Sukses Selalu.
ANALISIS TREND VOLUME EKSPOR BIJI KOPI DARI INDONESIA KE AMERIKA SERIKAT Fadila, Nur; Safrida, Safrida; Zulkarnain, Zulkarnain
Jurnal Agrisep Vol 22, No 1 (2021): Volume 22 Nomor 1 Juni 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v22i1.20399

Abstract

Salah satu tujuan ekspor utama biji kopi Indonesia adalah Amerika Serikat yang merupakan salah satu negara dengan konsumsi kopi yang cukup tinggi, namun volume ekspor berfluktuasi dan menjadi cenderung menurun. Penelitian ini bertujuan untuk menganalisis trend volume ekspor biji kopi dari Indonesia ke Amerika Serikat. Penelitian ini dilakukan di Indonesia dengan menggunakan data sekunder berupa data volume ekspor biji kopi Indonesia ke Amerika Serikat dari tahun 2004-2018. Analisis yang digunakan yaitu analisis trend. Berdasarkan hasil penelitian ekspor biji kopi dari Indonesia ke Amerika Serikat menunjukkan trend penurunan dengan proyeksi ekspor pada tahun 2028 mencapai 38.863 ton.
Co-Authors -, Dian -, Sabilla -, shella abdu subhan Abdullah - Abdullah Abdullah Adelina Irmayani Lubis Adico Notareza Aulia Admannur, Febby Afrianto, Afrianto Afwa Hayuningtyas Agatha Debby Reiza Macella Agus Pratama Agussalim, Agussalim Agustia, Devi Ahmad Zainuddin Aini, Qurratu Akhmad Baihaqi Al Iqlima Alamsyah , Teuku Alfi Syahrin, Alfi Alfizar Alfizar Ali Sarong Amalia, Rauzah Amfal, Sampri Anak Agung Pradnya Paramitha Vidiani Andi Ulfa Tenri Pada Anita, Elva Annisa Fitri, Annisa Ansar Ansar Ansari, Febri Arfah Husna Aruni, Fidhia Asmara, Muhammad Endang Avanti, Anastasia Azmi, Rian Roza Azrina Sufi Nasution Bahgia, Riyan Bambang Pontjo Priosoeryanto Bayan, Sri Bulu Alam, Tuppu Cukri Rahma Cut Nabilla Kesha Dabutar, Candra Dahliyanti, Novita Dwi Darmansyah, Dedy Dea, Natasya Depari, Emenda Tinalyta Depari, Mota Desfika, Rama Desi Maulida Devi Syafrianti Dewi, Fitriya Nur Annisa Dewi, Risna Dianah, Nova Djufri - Duana, Maiza Dwi Sarah, Adinda Mutiara Dwinata, Halim Amanda Eka Putri, Suci Ekasari, Silvia Elfira, Dzulka Ella Meilianda Elvira Iskandar Emil, Muhammad Farhan Putra Erida Nurahmi Eva Flourentina Kusuma Wardhani FADILA, NUR Faisal Mustafa Fajariah, Faizatul Fajri Jakfar Fanany, Irzal Fauzan . Fauzi, Tio R. Fazli, Fazli Febriansyah, Muhammad Irfan Fitria Wardhani Fitriati, Cut Annisa Giyanturi, Anggi Gloria, Fransisca Gunawan Ritonga, Dedy Gusmiati, Yesi Hadi, Sofian Hafnati Rahmatan Handayani, Sri Hanif Muchdatul Ayunda Harahap, Laila Apriani Hasanah Haridhi, Haekal Azief Hasibuan, Baharuddin Yusuf HASIM PURBA Hasliani, Cici Hasyiati, Rasma Hazmi, Izfa Riza Helmi, T. Ahmad Hendhika, Hendhika Hery Widijanto Hidayah, Lutfia Nur Ibrahim Ibrahim Idarul Hafni Ikhwan Rahmatika Latif Imam Muhammad Amhar indra indra Ishak Ishak Iskandar Iskandar Iskandar, Kaisah Ghufrani Iskandar, Wardah Ismail Nasution Ismaini, Mauli Ismayani Ismayani Ismul Huda Iswadi Iswadi Itza Mulyani Iwan Kristoni Napitupulu, Iwan Kristoni Jalaluddin Jalaluddin Jayawarsa, A.A. Ketut Juraida, Irma Kamaruddin Kamaruddin Kamarullah, Reza Kariaman, Kariaman Kasih, Dar Kesha, Cut Nabilla Khairuddin - Khairunnas Khairunnas Khairunnas, Khairunnas Kifli, Ristiwa Firzanita Kirana, Kusuma Candra Kurniawaty Kurniawaty Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Lase, Wetiani Lenny Nuraeni, Lenny Lestari, Rachmatika Lilis Nuraida Litna Nurjannah Ginting Lubis, Hasrita Lubis, Puspa Anriyani M. Zainul Arifin Mahlia, Ulfa Malinda, Yufa Malindawati, Malindawati Maliza, Noer Octaviana Manullang, Oyong Liza Mardhiah Mardhiah Maria Ulfa Marniati Marniati Marniati Marniati, Marniati Maryam Maryam Mattalatta Mattalatta, Mattalatta Maulina, Putri Mauliyanti, Mauliyanti Mayasari Mayasari, Mayasari Meirini, Meirini Melindawati Melindawati Meutia Faradhiba Mirdad, Zunaida Muhammad Fachrurrazi Muhammad Rauzan Sabara Muhammad Sayuthi Muhammad Tahir Muhammad Yasar Muhibbuddin Muhibbuddin Muhibuddin Muhibuddin, Muhibuddin Mukhlis Mukhlis Muliadi, Teuku Muliane, Muliane Mulyani, Itza Mustanir Mustanir Muzakkir Muzakkir Nabila, Wulan Nadila, Amna Nadya, Mirfat Naibaho, Agus Maihot Nainggolan, Ika Frida Varinsi Nasmi, Shella NASRIANTI SYAM, NASRIANTI Nasti, Nilawati Nasution, Abdul Gani Nasution, Achyad Nasution, Juhri Abna Nellis Mardhiah Niswanto Niswanto, Niswanto Nodi Marefanda Novi Oktaviana Nur Annisah, Fanny Nur Asia, Nur Nurdin Nurdin Nurfita, Nurfita Nurmasyahyati, Nurmasyahyati Nurul Husna Octavia, Yusi Faizathul Oktaviola, Dinda Pane, Sri Gustina Pramulya, Rahmat Pratama, Agus Putra, Dicky Anggara Putra, Onetusfifsi Putri Ekaresty Haes Putri Handayani Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Rahmadani, Saumi Rahman, Mufti Aulia Rahmatan*, Hafnati rahmi niani, cukri Rahminiani, Cukri Ramadhan, Nuri Ramadona Simbolon Ratna, Lina Raudhatun Nafisah Ravi Masitah Riandi Marisa Rifyal, Rifyal Rijal, Muhammad Rinaldi Rinaldi Rinawati Rinawati Rinawati Rinawati Rizael Zoelfahmie Rosnidar Sembiring RR. 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