Article Per Year (5 Year)
p-Index From 2020 - 2025
14.889
P-Index
This Author published in this journals
All Journal IAES International Journal of Artificial Intelligence (IJ-AI) International Journal of Reconfigurable and Embedded Systems (IJRES) HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia DIKSI Jurnal Arsitektur DASENG MEDIA MATRASAIN JOURNAL OF COASTAL DEVELOPMENT ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Lingkungan Jurnal Akuatika Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Perikanan dan Kelautan Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Indonesian Journal of Disability Studies Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan Techno LPPM Jurnal Agroindustri Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmascience JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JUSS (Jurnal Sosial Soedirman) Jurnal Sains Teh dan Kina Omni-Akuatika As-syifaa Jurnal Farmasi Jurnal Matematika Sains dan Teknologi Jurnal Aplikasi Teknologi Pangan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology JUTIK : Jurnal Teknologi Informasi dan Komputer JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan Universitas Gadjah Mada JMM (Jurnal Masyarakat Mandiri) Jurnal Arsir Jurnal CMES NUSANTARA : Jurnal Ilmu Pengetahuan Sosial WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Kelautan dan Perikanan Terapan (JKPT) WIDYA LAKSANA Evangelikal: Jurnal Teologi Injili dan Pembinaan Warga Jemaat Jurnal Sains Sosio Humaniora Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Menara Perkebunan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Majalah Farmasetika Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Kanderang Tingang Manna Rafflesia INFOKUM Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Chemical Science and Technology Kawruh : Journal of Language Education, Literature and Local Culture Jurnal Kesehatan Tambusai Jurnal Kemaritiman: Indonesian Journal of Maritime Jurnal Kimia dan Kemasan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Dialogue: Jurnal Ilmu Administrasi Publik INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Arsitektur Universitas Pandanaran Jurnal (ArsiP) SADE Jurnal Arsitektur, Planologi dan Teknik Sipil Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif Law Development Journal Jurnal Kolaboratif Sains Proceedings Series on Social Sciences & Humanities Agro Tatanen Makara Journal of Science Jurnal ABDI MERCUSUAR Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Jurnal Permata Indonesia Widyaparwa Indonesian Journal of Pharmacy and Natural Product Kapas: Kumpulan Artikel Pengabdian Masyarakat Jurnal Inovasi Teknologi dan Edukasi Teknik Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Interaksi Sosiologi Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Riset Manajemen Akuntansi Indonesia Jurnal Ilmiah Multidisiplin Indonesia Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Smart Agriculture and Environmental Technology Kohesi: Jurnal Sains dan Teknologi Zarathustra (Jurnal Sosiologi dan Filsafat) Parapemikir Jurnal Ilmiah Farmasi Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Science Information System and Technology Jurnal Kesehatan Republik Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika: Medika Media Matrasain Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil International Journal of Information Engineering and Science Jurnal Standardisasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Bambu Laut: Jurnal Pengabdian Masyarakat SELAYAR: Jurnal Pengabdian Masyarakat Global Insights in Management and Economic Research
Joko Santoso
Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor Kampus IPB Dramaga Jl. Agatis, Bogor 16680 Jawa Barat, Telp. (0251) 8622909, Fax (0251) 8622907
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 206 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 206 Documents
Search

 5   6   7   8   9 
Konsentrat Protein Ikan Lele Dumbo (clarias gariepenus) Afkir untuk Fortifikasi Kerupuk Melarat Asriani Asriani; Joko Santoso; Sri Listyarini
Jurnal Kemaritiman: Indonesian Journal of Maritime Vol 2, No 2 (2021): Desember 2021
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ikan lele afkir berpotensi digunakan sebagai bahan baku pembuatan konsentrat protein ikan. Penelitian ini bertujuan memanfaatkan ikan lele afkir dan mengaplikasikan pada produk kerupuk melarat. Ekstraksi protein menggunakan pelarut isopropil alkohol dan etanol dengan frekuensi 4 kali selama 20 menit, ekstraksi pada suhu 5°C . Konsentrat protein ikan diaplikasikan pada kerupuk melarat dengan presentasi 0%,6%, 8%, 10%, 12%, 14%.  Kerupuk yang terpilih penambahan KPI 10%  karakteristik; kadar protein 5,77%, kadar air 4,48%, kadar abu 2,14, tingkat kemekaran 284,54%, renyah, aroma ikan lemah, warna cream keputihan cemerlang.
Rekayasa Alat Pengasapan Ikan Tipe Kabinet (Model Oven) Dani Sjafardan Royani; Ismael Marasabessy; Joko Santoso; Mala Nurimala
Jurnal Aplikasi Teknologi Pangan Vol 4, No 2 (2015): Mei 2015
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.299 KB)

Abstract

Pengembangan model alat pengasapan telah banyak dilakukan, namun bentuknya masih standar yakni lemari pengasapan (smoking cabinet) biasa. Untuk itu perlu dikembangkan teknologi pengasapan yang semi modern yang mudah digunakan. Tujuan penelitian ini adalah menghasilkan alat pengasapan kabinet (model oven) yang dapat diterima masyarakat. Penelitian ini menggunakan metode eksperimen dengan membuat dan melakukan uji coba alat pengasapan. Dalam penelitian ini menggunakan ikan tongkol (Euthynuss affinis) dan tempurung kelapa sebagai bahan bakar pengasapan. Data yang diukur meliputi data suhu dan kelembaban ruang pengasapan, berat ikan, berat bahan bakar awal dan akhir pengasapan, kadar air ikan awal dan akhir pengasapan. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa peralatan pengasapan model oven yang berdimensi panjang 65 cm, lebar 60 cm dan tinggi 200 cm berkapasitas 15 kg ikan. Hasil uji coba alat pengasapan model oven ini menunjukkan suhu dalam ruang pengasapan cenderung berbeda antar tiap rak dengan membentuk pola yang hampir serupa. Pada awal pengasapan (tiga puluh menit) pertama suhu naik tinggi o kemudian fluktuatif dengan variasi suhu tertinggi terjadi pada menit ke 90 yakni 14 C. Sedangkan kelembaban ruang pengasapan cenderung stabil, dengan perbedaan hanya sekitar 6% . Selama 3 jam proses pengasapan, rendemen atau sisa bahan bakar yang dihasilkan mencapai hampir 40%. Bahan bakar yang terpakai selama proses pengasapan sekitar 60%. Penggunaan alat pengasapan model oven ini menghasilkan mutu ikan tongkol yang disukai panelis.
BIOETHANOL PRODUCTION FROM SEAWEED PROCESSING WASTE BY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF) Andi Hakim; Ekowati Chasanah; Uju Uju; Joko Santoso
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 12, No 2 (2017): August 2017
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v12i2.281

Abstract

Seaweed processing waste has been used for bioethanol production through simultaneous saccharification and fermentation (SSF). SSF is commonly used for bioethanol production to shorten the process and to increase the yield of ethanol produced by Trichoderma reesei and Saccharomyces cerevisiae. The aim of this research was to obtain the best concentration of T. reesei and S. cerevisiae to produce bioethanol by SSF. The concentration of T. reesei and S. cerevisiae used was 0 (control), 5, 10, 15 and 20% (v/v). The SSF process was carried out by using shaking incubator at 35 °C and rotation of 150 rpm for 3 days. The untreated and hot water treated seaweed processing waste used in this study have moisture content values of 12.94±0.08% and 15.38±0.19%, ash content values of 16.72±0.08% and 18.39±0.19%, lignin content values of 15.38±0.11% and 12.74±0.38%, and cellulose content values of 26.92±0.57% and 34.57±0.81%, respectively. The result of SSF process of seaweed processing waste showed that different concentrations of T. reesei and S. cerevisiae (control, 5, 10, 15 and 20%) yielded significant effect (p0.05) on the total reducing sugars and ethanol produced. The Duncan Multiple Range Test (DMRT) showed that the treatment 10% of T. reesei and S. cerevisiae concentration in the seaweed processing waste treated with hot water was the best treatment producing highest yield of ethanol.
NILAI GIZI KONSENTRAT PROTEIN IKAN LELE DUMBO (CLARIAS GARIEPENUS) UKURAN JUMBO Asriani Asriani; Joko Santoso; Sri Listyarini
Jurnal Kelautan dan Perikanan Terapan (JKPT) Vol 1, No 2 (2018): JKPT Desember 2018
Publisher : Politeknik Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.866 KB) | DOI: 10.15578/jkpt.v1i2.7257

Abstract

Ikan lele dumbo pada umumnya dikonsumsi pada size 6-8 ekor /kg, ukuran 2 -1 ekor / kg tergolong ukuran jumbo kurang  laku, pangsa pasarnya sangat terbatas. Konsentrat protein ikan (KPI) merupakan bahan pangan untuk konsumsi manusia, dengan jumlah protein yang dihasilkan lebih banyak dari kondisi awalnya. Faktor-faktor yang mepengaruhi mutu KPI antara lain jenis ikan,  jenis pelarut, cara ekstraksi dan lama ekstraksi. Penelitian ini dilakukan untuk mengetahui jenis pelarut  terbaik dan ulangan ekstraksi, pembuatan KPI berbahan baku ikan lele dumbo ukuran jumbo. Ikan lele dumbo di ekstrak menggunakan pelarut isopropil alkohol dan etanol, ekstraksi dilakukan 1 kali, 2 kali. 3 kali dan 4 kali. Hasil penelitian  pelarut terbaik menggunakan pelarut isopropil alkohol 90%, pengulangan ekstraksi 4 kali, menghasilkan kadar protein 78,71%, kadar lemak 0,69%, derajat putih 84, nilai organoleptik  4,29 bau ikan sangat lemah, memiliki 8 asam amino esensial, 5 asam amino non esensial dan 2 asam amino semi esensial.KPI ikan lele dumbo ukuran jumbo berupa produk dalam bentuk tepung berwarna putih yang mudah diplikasikan sebagai bahan fortifikasi.
Effect of Harvest Age and Solvents on the Phenolic Content of Eucheuma cot-tonii Extract Purbosari, Ninik; Warsiki, Endang; Syamsu, Khaswar; Santoso, Joko
Makara Journal of Science Vol. 24, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bioactive compounds in Eucheuma cottonii include phenols or polyphenols with antioxidant, antibacterial, and antiviral properties. Seaweed quality, including phenolic content, is highly determined by several factors, including the growth location, cultivation technique, and harvest age. This study aimed to determine the effect of harvest age and solvent type on the phenolic content of E. cottonii. The effects of harvest age on water content and of simplicia on the extraction process were also determined. Phenolic active ingredients were extracted at three harvest ages (35, 40, and 45 days) and using four solvents (ethanol, ethyl acetate, hexane, and water). Analysis of variance was performed to determine the effects of both factors and their interactions. The older the seaweed, the lesser the water content. The powder produced at all ages is a good simplicia for materials extraction. Results showed that high phenolic content was obtained from the E. cottonii extract at the age of 35 days with ethyl acetate as the solvent.
EDUKASI PENGGUNAAN OBAT HERBAL UNTUK DAYA TAHAN TUBUH Inayatush Sholihah; Joko Santoso
JURNAL ABDI MERCUSUAR Vol. 1 No. 1 (2021): Jurnal ABDI MERCUSUAR
Publisher : LPPM STIKes MERCUBAKTIJAYA Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.058 KB) | DOI: 10.36984/jam.v1i1.199

Abstract

Dengan maraknya wabah COVID-19 menimbulkan kekhawatiran di kalangan masyarakat. Masyarakat mulai berbondong-bondong membeli dan mengkonsumsi obat herbal untuk meningkatkan daya tahan tubuh. Oleh sebab itu diperlukan suatu penyuluhan yang mengedukasi masyarakat terkait penggunaan obat herbal secara tepat dan bijak untuk menghadapi COVID-19. Kegiatan pengabdian kepada masyarakat ini dirancang dengan melakukan penyuluhan tentang penggunaan obat herbal untuk meningkatkan daya tahan tubuh. Penyuluhan dilakukan dengan metode ceramah kepada warga pada saat pertemuan rutin dan pemberian leaflet. Target dari kegiatan ini adalah warga Jombor Baru RT 04 RW 07 akan mendapat tambahan pengetahuan mengenai penggunan obat herbal untuk meningkatkan daya tahan tubuh, dan diharapkan warga Jombor Baru RT 04 RW 07 dapat mengerti dan menggunakan obat herbal secara tepat dan bijak untuk menghadapi COVID-19. Pelaksanaan kegiatan ini mendapat respon yang baik dari Ketua RT dan warga yang sangat berantusias untuk meningkatkan status kesehatan keluarga dalam menghadapi COVID-19.
The Dhammadesana Strategy of Buddhist Puppet Ki Eko Prasetyo Rapiadi Rapiadi; Joko Santoso; Wistina Seneru; Lamirin Lamirin
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6600

Abstract

This paper discusses the strategy of implementing Dhammadesana or lectures in Buddhism using wayang media presented by Ki Eko Prasetyo. Wayang as one of the objects and performances of cultural arts in several regions in Indonesia such as in Java and Bali has become a distinctive identity that cannot be separated from Indonesia. The use of this puppet in spreading religious teachings has been used as an alternative chosen by various groups, one of which is what was done by Ki Eko Prasetyo as one of the figures who spread religious teachings through wayang media and uploaded to social media Youtube. The research method used is qualitative research using virtual ethnography. The data used is primary data from Ki Eko Prasetyo's puppet show on Youtube and secondary data that supports the discussion comes from literary sources. The results of this paper indicate that as a strategy in delivering Dhamma to Buddhists, the wayang Ki Eko Prasetyo can be a solution that is able to accommodate Dhamma messages. But of course, the delivery of the Dhamma message from Ki Eko Prasetyo's wayang performance needs to always be considered by Buddhists when receiving the Dhamma message. The use of words in the performance must be clearly chosen in order to avoid misinterpretation of the audience of the Ki Eko Prasetyo puppet show.  
PENGARUH TAKARAN MIKORIZA VESIKULA ARBUSKULA DAN PUPUK SP-36 TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG MANIS (Zea mays saccharata L.) Yudi Yusdian; Joko Santoso; Rafly Al Ghifari Ramadhan
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 4 No. 2 (2022): AGRO TATANEN Edisi JULI 2022 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/agrotatanen.v4i2.836

Abstract

Corn is still the second strategic commodity after rice because in some areas, corn is still the second staple food after rice. The purpose of this study was to obtain the best effect of the combination dosage of Mycorrhizal Vesicle Arabuscula (MVA) and SP 36 fertilizer on growth. and sweet corn (Zea mays saccharata Sturt.) of Talenta variety. The experiment was carried out in Pangkalan Village, Bumiwangi Village, Ciparay District, Bandung Regency, West Java Province. With an altitude of 702 meters above sea level, with a rainfall of 2,417.40 mm/year including the type of C3 rainfall according to Oldeman (1975). With a soil pH of 6.8. The experiment was carried out from April 2021 to June 2022. The research method used was an experimental method with a Randomized Block Design (RBD), which consisted of six treatments and was repeated four times, namely: A (10 g MVA and 0 g SP36), B (0 g MVA and 2.81 g SP36), C (5 g MVA and 1.41 g SP36) D (5 g MVA and 2.81 g SP36), E (10 g MVA and 1.41 g SP36) and F (10 g MVA and 2.81 g SP36). The number of plants in this experiment was 768 plants. The results showed that the combination dosage of 10 g MVA and 1.41 g SP36 (75 kg/ha) gave a better effect on: plant height, number of leaves,  length of ear without stalks, and weight of cobs without husks per plot of sweet corn (Zea mays saccharata Sturt) Talenta variety.   Keywords: corn, dosege, fertilizer, mocorrhiza, SP36
Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design: Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design Bambang Riyanto; Utami Dyah Syafitri; Joko Santoso; Endina Fatihah Yasmin
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i2.39942

Abstract

Meat analog atau daging alternatif berbasis protein nabati telah memberikan preferensi konsumen akan pentingnya kesehatan. Potensi alami dengan karakteristik fungsional rumput laut menawarkan perspektif baru meat analog. Konsep rancangan serta strategi formulasi menjadi awal yang sangat penting. Penelitian bertujuan menentukan karakteristik daging tiruan (meat analog) dengan optimasi formulasi substitusi rumput laut menggunakan mixture design. Penelitian meliputi karakterisasi bahan penyusun, rancangan formulasi dan pembuatan daging tiruan, optimasi formulasi substitusi rumput laut menggunakan mixture design serta perbandingan karakteristik daging tiruan substitusi rumput laut dan meat analog komersial. Formula optimal daging tiruan menggunakan mixture design menghasilkan substitusi tepung rumput laut 45%, dengan proporsi tepung kedelai 40% dan tepung jagung 15%. Daging tiruan substitusi rumput laut memiliki bentuk burger ukuran diameter 5 cm, tebal 2 cm dan berat 50 g, sensori ketampakan berserat, berwarna cokelat kekuningan dan rasa khas daging. Karakteristik tekstur dengan nilai hardness 2.385,90±0,02 gf, springiness 0,83±0,01, chewiness 1,52±0,02 dan water holding capacity 6,19±0,04 serta kadar protein 10,16%±0,01, karbohidrat 46,79%±0,03 dan abu 2,50%±0,02, yang menyerupai meat analog komersial dan kepatuhan dengan SNI 8503-2018 mengenai burger.
THE ESCALATION OF MIDDLE EASTERN KURDISTAN POLITICAL CONFLICT IN THE 1980s Joko Santoso; Fitri Wardani
Center of Middle Eastern Studies (CMES): Jurnal Studi Timur Tengah Vol 15, No 2 (2022)
Publisher : Arabic Literature Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/cmes.15.2.60383

Abstract

This paper discusses the escalation of the Kurdish political struggle, which has spread to three Middle Eastern countries: Iran, Iraq, and Turkey. The conflict, which had a lengthy history, escalated in the 1980s. This study examines the historical description of the Kurdish war and the Kurds' efforts to reclaim their identity. Using Talcot's Structural Functionalism theory, the results revealed that Kurds in all three nations had resisted various measures to suppress identity from the 1980s to the present. Unfortunately, the ongoing struggle has earned little worldwide attention. Therefore, further research on the Kurds is required.
Co-Authors . ADE-HERI . Chairita . NURHAIMI-HARIS . Santoso . Suardi . Uju . Uju AA Sudharmawan, AA Abi Irawan Ade Suherman Ade Wiguna Nur Yasin Adipati Napoleon Aditya, Jeremy Ferlindo Affan Irfan Fauziawan Agung Budi Laksono Agus Harjanto Agus M. Jacob Agus M. Jacoeb AGUS PURWANTO Agus Purwanto Agus Setyawan Agus Supriyanto Agusman, Agusman Agustin, Camelia Putri Ahmad Fatah Bisri Aisyah Aisyah Aisyiah, Aisyiah Al Hafidz, Dava Ahmad Alaf, Afifah Hanaa Nur Aldi Budi Riyanta Aldi Budi Riyanta, Aldi Budi Ali Mashar Alimuddin Am Azbas Taurusman Amrullah, Adhi Wardhana Anak Agung Gede Sugianthara Andi Adrianto Andi Hakim Andi Parenrengi Anggun Nugroho Anggun Nugroho, Anggun Ani Suryani Anita Alni Annita Fitri Fauziah Anwar, Bintang Javier Arafah, Purnama Ari Purbayanto Ari Wawasto Arief Bakhtiar Darmawan, Arief Bakhtiar Aristi Dian Aristi Pramadita Putri Arivai Santosae, Zacky Arlina Hidayati Asriani Asriani Asriani Asriani Asriani Asriani Asriani Asriani, Asriani Atiqah, Qori Jihan Ayu Lestari, Elita Diyani Ayu Wulandari Bahy, Lanang Mustika Bambang - Riyanto Bambang Bambang Bambang Riyanto Barlian, A. Aniq Beginer Subhan Bintarjo, Benny Bintarsari, Nuriyeni Kartika Bolan, Nanthi Budy Wiryawan Bustami Bustami Bustami Ibrahim Cahyuning Isnaini, Cahyuning Candra Ahmadi, Candra Chairita Dan Christina Litaay Cucu Suherman Dadang Hermawan DAHLIA WULAN SARI Daniel R Monintja Dede Maryana Dedik Budianta Desi Fibri Desniar - - Deswijaya, R. Adi Dewanti, Erika Wahyu Dewi Kania Dewi Kinanti, Cahya Diah Ekawati, Ardhianiswari Didin Mujahidin Didin Mujahidin Dietriech Geoffrey Bengen Diini Fitriani Dina Fransiska Dwi Ratnaningsih Dwianto, Rahmad Agus Dwijoko Purbohadi Edi Suprasetya EDIATI SASMITO Ediati Sasmito Ekowati Chasanah Elis Puspitasari Ella Salamah Ella Salamah Ella Salamah Ella Salamah Ellya Sinurat Endang Kantikowati Endang Warsiki Endina Fatihah Yasmin Eni Masruriati Erfan Erlin Kurniawati Sholihah Ernawati Eveline . Eveline Eveline Fadhil Mughits Mukmin Fadhila, Shinta Fateha, Fateha Fauzia Azzahra, Fauzia Fie Ling Firmansyah, Muhammad Abi Fitri Wardani Fitriani, Diini Fitriani, Kristiana Fitriany Podungge Frets Jonas Rieuwpassa Gde Agus Yudha Prawira Adistana Gede Harta Wiasa Ghanas G. B. Prayogi Gressty Sari Br Sitepu Gumiri, Sulmin Gusti Ngurah Aditya Krisnawan Hamida, Nurul Handayani, Ratna Handoyo, Ag.Sunarno Hanugrah Ardya Hanugrah Ardya C. S Harinto Nur Seha Hariyadi, Hariyadi Hasbi Romadhon Henly Yulina, Henly Herland Wijaya Kusumo Heru Nurcahyo Heru Sumaryanto Hesty Susanti Hidayati, Aulia Hidayati, Evi Nurul Hutari Puji Astuti I Gede Giri Panti Wijaya I Gede Suardika I Ketut Pasek Wisuda I Putu Satria Pramana Putra I Wayan Jepriana I Wayan Karang Utama I Wayan Nurjaya Ianaegea Randioko Hans Raprap Ichwan Chafidin Ikram Abi Hamzah Kurniawan Ima Wijayanti Inayatush Sholihah Indra Pratama Indriastuti, Isnaini Intan Kusumaningayu Intan Ratna Dewi Anjarsari Irawan, Azizah Septiyani Isdradjat Setyobudiandi Ivan Widjaja Iyaka Awala Firdaus Joestia Zhahiran, Alyanisa Junkwon Hwangbo Junkwon Hwangbo, Junkwon Kamini Kamini Karlina, Nur Alif Yusuf Putra Karya Karya Karya Khaswar Syamsu Kiagus Abdul Aziz Kristalia Mulya Wijaya Kristianti, Leonita Wahyu Kundrat Kundrat, Kundrat Kurniawan, Arandi Tubagus Kustiariyah Tarman La Ode Huli Lamirin Lamirin Lestari, Soedji Lilla Ning Cahya LINAWATI HARDJITO lisa amanda yakhin Listyarini, Sri M. Riyanto Magnarai Huangdinata Mala Nurilmala Mala Nurimala Mamik Indaryani Marasabessy, Ismael Marsella Marsella Masliani, Masliani Masrukin Masrukin Maulana, Muhammad Syahdan Maulidia Rahayyu, Annisa Ma’rifah, Bahriyatul Meika Syahbana Rusli Mellia Silvy Irdianty, Mellia Silvy Mennofatria Boer Merlindasari, Dita Alfina Merry Antralina Minangsih, Dian Murti Mochammad Riyanto Mufidah Mufidah Mufidah, Mufidah Muhamad Darmawan Muhamad Samsudin Muhammad Adam Malik Muhammad Fakhri Abrory Mujizat Kawaroe MUJIZAT KAWAROE Mujizat Kawaroe Muldiyana, Tya Mulyono S. Baskoro Murrukhmihadi, Mimiek Mustaruddin Mutiawati, Radita Mutmainnah Mutmainnah N. Nurjanah Nabila Ukhty Nada Martafia Nadia Aulia, Nadia Nandi Sukri Nasrulloh, Amar Vijai Navi’i Syaifullah Aji Ngete, Ani Florida Ni Kadek Karlina Lestariani Ni Komang Cahya Julina Anggarani Ni Nyoman Supuwiningsih Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Sri Puja Indrayanti Nila Berghuis Tamaela Ninik Purbosari Nopa Aris Iskandar Novi Anugraheni Nugroho, Muhammad Awal Satrio Nur Budi Mulyono Nuri Arum Anugrahati NURITA TORUAN-MATHIUS Nurlaila Ervina Herliany Nurma Sari, Nurma Nurmala Pangaribuan Nurnaningsih Nurnaningsih, Nurnaningsih Nyoman M N Natih Petrus Rani Pong-Masak Pieter G.O. Sunkudon Pipih Suptijah Prakarsa, Darmansjah Tjaja Prakasa, Darmansjah Tjahja Pramana, Rangga Budi Prasongko, Bambang Kuncoro Pratiwi, Ariska Dithya Pratiwi, Rosaria Eka Prayogo, Muhaimi Mughni Priasmoro, Ghifari Pandu Pudji Muljono Pujiono, Andreas Purgiyanti Purgiyanti Purgiyanti Purgiyanti, Purgiyanti Putri, Ryana Tammi Putu Angga Putra Rondan R.A. Retno Hastijanti Rafly Al Ghifari Ramadhan Rahardjoputro, Rolando Rahmat Kurnia Rahmatia Garwan Rahmatia Garwan Ramadayanti, Faddilla Lindra Ramadhani, Aulia Rusyda Ramadhayanti, Faddilla Lindra Rapiadi Rapiadi Ratih Purwanti, Ratih Regina Sofia Fahma Reni Lobo Reny Rosalina Retno Hastijanti Ria Octavia Rumiantin Rianto Rianto Risantie, Destria Usha Widya Riyanto, Mahfud Rizkia, Veni Roihan Zaky, Mohammad Rolando Rahardjoputro Royani, Dani Sjafardan Rufaida Nur Fitriana Rusky Intan Pratama Rusmawan, Teddy Rustam Effendi Paembonan, Rustam Effendi Sadulla, Mochammad Dicky Salsabila, Rizka Aulia Santosae, Zacky Arivai Santoso . SANTOSO SANTOSO Saputri, Icha Rahmanianda Saraswati, Hanugrah Ardya Crisdian Sardjiman Sardjiman Sardjiman Sari Prabandari, Sari Sari, Reni Nopita Sarmauli I. Manurung Savitri, Astri Aulia Savitri, Yuniar Sepri, Gansuar Setiko, Putro Hairutomo Setyarini Soemadi, Dian Setyarini, Dian Shofwan Hanief Sholihah, Inayatush Sholikhati, Nur Indah Shynie Shynie Sihotang, Srymaya Singgih Wibowo, Singgih Siregar, Rizky Febriansyah Sitanggang, Charles Paulinus Marulitua Siti Anwariyah Siti Fadilah Solihin Sri Cahyo Wahyono Sri Purwaningsih Suarji, Muhammad Agung Subaryono Subaryono, Subaryono Sudarmo, Agnes Puspitasari Sudibyo, Muhammad Farid Sugeng Heri Suseno Sumandiarsa, I Ketut Sumandiarsa, IKetut Suntoro Suntoro Supardi Hamid Supinah, Pipin Supuwiningsih, Ni Nyoman Suryani, Ani Susi Merry Marini Susiyarti Susiyarti Susiyarti, Susiyarti Susma Pranira Syahdami, Muhammad Haychal Syamsul Bahri Agus, Syamsul Bahri Takeshi Suzuki Taryono Taryono TATI NURHAYATI Tiara Indah Galeri Tiftazani, M. Haekal Tohar, Ibrahim Tri Dian Oktiana Tria Farma Meylina Tulus Haryono, Tulus Uju Uju Uju Uju Ulfa Kusuma Bhakti Ulung Pribadi, Ulung Utami Dyah Syafitri Veza Azteria Vinara Acnes Putri Mabela Vita Yanuar Wahyu Purwanto Wahyu Ramadhan Wahyu Ramadhan Wahyu Ramadhan Waldiyanti, Firli Weli Waluyo Hadi Wayan Rio Suryadhi Putra Wedashwara, I Gede Putu Wirarama Widiarsyah, Farel Widiyastuti, Iin Widyaningrum, Nova Rahma Wilda Amananti Wilda Amananti Winarti Zahirudin Windiasih, Rili Wini - Trilaksani Wistina Seneru Yana Maolana Syah Yonvitner - Yopi Nurdiansyah Yosef Yana Yudi Herdiana Yudi Yusdian Yudi Yusdian Yulianti, Nina Yumiko Yoshie Yumiko Yoshie Stark Yumiko Yoshie- Stark Yusli Wardianto Yusli Wardiatno yuspita, widdy Zacky Ariviaie Santosa Zafira, Areta Thea