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STUDI EFISIENSI ASIMILASI DAN KECERNAAN LIMBAH ORGANIK PADAT TAMBAK UDANG SEBAGAI PAKAN TERIPANG PASIR Sabilu, Kadir; Kurnia, Agus; Yusnaini, Yusnaini; Patadjai, Rahmad Sofyan; Idris, Muhammad; Balubi, Abdul Muis
Jurnal Riset Akuakultur Vol 18, No 1 (2023): (Maret 2023)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.18.1.2023.15-26

Abstract

Laju pertumbuhan teripang pasir yang relatif lambat dan kurangnya informasi mengenai pakan yang baik menyebabkan intensifikasi budidaya teripang pasir (Holothuria scabra) kurang berkembang. Berkaitan dengan pemanfaatan limbah organik padat tambak udang sebagai pakan teripang pasir, uji efisiensi asimilasi dan kecernaan penting dilakukan untuk memastikan kemanfaatan riil material organik tersebut. Tujuan penelitian ini adalah untuk mengetahui efisiensi asimilasi dan kecernaan limbah sedimen tambak udang sebagai sumber nutrisi teripang pasir. Pemanfaatan limbah organik padat tambak udang sebagai pakan teripang pasir dilakukan dengan cara dicampurkan ke dalam pasir dengan komposisi 40% dari total substrat. Penelitian menggunakan delapan unit akuarium berukuran 40 x 30 x 40 cm3, yaitu empat unit untuk uji efisiensi asimilasi dan empat unit lainnya digunakan untuk uji kecernaan. Hasil penelitian ini menunjukkan teripang pasir dapat memperoleh nutrisi dan energi dari sedimen tambak udang, dimana kemampuan tersebut ditunjukkan dengan nilai efisiensi asimilasi (AE) bahan organik sebesar 53,20 ± 13,23%, efisiensi asimilasi bakteri total sebesar 41,76 ± 1,69%, kecernaan total sebesar 46,63 ± 17,57%, kecernaan protein sebesar 71,52 ± 17,11%, dan kecernaan fosfor 73,32 ± 13,83%. Kemampuan tersebut mengofirmasi teripang pasir sebagai salah satu spesies ekstraktif yang dapat mengonsumsi limbah organik padat tambak udang. Teripang pasir berpotensi besar untuk dapat dimanfaatkan sebagai spesies Budidaya Multi-Tropik Terpadu, khususnya dalam pemanfaatan nutrisi limbah organik padat tambak udang.The relatively slow growth rate of sea cucumber (Holothuria scabra) and limited numbers of alternative feed have prevented the development and intensification of sea cucumber aquaculture. Anecdotal evidences suggested that solid organic waste from shrimp ponds could be used as feed for sea cucumbers. However, the efficiency of assimilation and digestibility of the waste have to be tested scientifically to ensure its real potential and benefits to farmed sea cucumber. This study aimed to determine the efficiency of assimilation and digestibility of solid organic waste sourced from shrimp ponds to be used as a feed for sea cucumber. The solid organic waste was treated by mixing it with a sand substrate at 40% of the total substrate. This study used eight aquarium units measuring 40 x 30 x 40 cm3, from which, four units for assimilation efficiency tests, and the remaining four for digestibility tests. The results of this study indicate that sea cucumbers were able to make use of nutrients and energy from the shrimp solid waste-based feed, where this ability was indicated by the assimilation efficiency (AE) of organic matter of 53.20 ± 13.23%, the assimilation efficiency of total bacteria of 41.76 ± 1.69 %, total digestibility of 46.63 ± 17.57%, protein digestibility of 71.52 ± 17.11%, and phosphorus digestibility of 73.32 ± 13.83%. The findings from this research confirms that sea cucumber can use the solid organic waste nutrients from shrimp ponds as feed and has a great potential as Integrated Multi-Trophic Aquaculture species to utilize solid organic waste nutrients from shrimp ponds.
The Impact of Stunted Nutritional Status on Children’s Intelligence Levels in Disaster-Prone Areas Fitraniar, Iin; Yusnaini, Yusnaini; Kartinazahri, Kartinazahri
Midwifery and Nursing Research Vol. 6 No. 1 (2024): MARET 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/manr.v6i1.10377

Abstract

Background: The nutritional problems arising post-disaster in Aceh Jaya Regency include health crises such as the cessation of healthcare services, casualties, and injuries among refugees. Other factors contributing to nutritional issues include the availability of clean water, environmental sanitation, and infectious diseases. Disasters create emergency situations that potentially lead to food and nutrition crises. The aim of this research is to investigate the impact of children with stunted nutritional status on the intelligence levels of children in disaster-prone areas. Methode: This study employs an observational research design with a cross-sectional approach. Data collection took place from July 24th to 27th, 2023, in the Sampoinet sub-district of Aceh Jaya Regency, Aceh Province. The sample size was determined to be 92 individuals using purposive sampling technique. Instruments used to measure children's nutritional status include a portable standing height measurement tool (stadiometer), while intelligence assessment of students was conducted using the CPM (Coloured Progressive Matrices) test. Bivariate data analysis was carried out using the chi-square statistical test with a confidence interval of 95%. Results: The study findings indicate that female children are more likely to have below-average intelligence levels (38.3%) compared to male children with the same intelligence level (22.2%). However, statistical analysis results show no significant relationship between gender and intelligence level. Furthermore, 57.1% of stunted children have below-average intelligence levels compared to children with normal nutrition with the same intelligence level (22.5%). Statistical analysis results indicate that stunted children have an impact on intelligence level (p=0.009). Conclusion: Stunted nutritional status has an impact on the intelligence level of school-age children in the Sampoinet sub-district of Aceh Jaya Regency.
THE INFLUENCE OF CONSUMER BEHAVIOR ON PRODUCT PURCHASE DECISIONS THROUGH SHOPEE AMONG XYZ UNIVERSITY STUDENTS Yusnaini, Yusnaini; Fatimah Nurjannati Iskandar
Journal of Social and Economics Research Vol 7 No 2 (2025): JSER, December 2025
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v7i2.1093

Abstract

This study aims to analyze the influence of consumer behavior on skincare product purchasing decisions through the Shopee platform among XYZ University students. This study was conducted using a quantitative explanatory research approach and data were collected through distributing questionnaires to 30 respondents selected using a purposive sampling technique. Data analysis was conducted using descriptive statistics, instrument testing, classical assumption testing, and simple linear regression to examine the influence of independent variables on the dependent variable. The results showed that consumer behavior has a positive and significant influence on skincare product purchasing decisions through Shopee. This is indicated by the coefficient of determination value of 82.9%, meaning consumer behavior is able to explain the contribution to purchasing decisions in the very strong category. Consumers consider product information, privacy security, platform reputation, trust, and purchase benefits as important factors driving purchasing decisions. Although some respondents are still neutral about the risks, overall consumer perceptions of Shopee are quite positive. The results of this study confirm that understanding consumer behavior is crucial for improving skincare product marketing strategies on e-commerce platforms.
THE INFLUENCE OF CONSUMER BEHAVIOR ON PRODUCT PURCHASE DECISIONS THROUGH SHOPEE AMONG XYZ UNIVERSITY STUDENTS Yusnaini, Yusnaini; Fatimah Nurjannati Iskandar
Journal of Social and Economics Research Vol 7 No 2 (2025): JSER, December 2025
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v7i2.1093

Abstract

This study aims to analyze the influence of consumer behavior on skincare product purchasing decisions through the Shopee platform among XYZ University students. This study was conducted using a quantitative explanatory research approach and data were collected through distributing questionnaires to 30 respondents selected using a purposive sampling technique. Data analysis was conducted using descriptive statistics, instrument testing, classical assumption testing, and simple linear regression to examine the influence of independent variables on the dependent variable. The results showed that consumer behavior has a positive and significant influence on skincare product purchasing decisions through Shopee. This is indicated by the coefficient of determination value of 82.9%, meaning consumer behavior is able to explain the contribution to purchasing decisions in the very strong category. Consumers consider product information, privacy security, platform reputation, trust, and purchase benefits as important factors driving purchasing decisions. Although some respondents are still neutral about the risks, overall consumer perceptions of Shopee are quite positive. The results of this study confirm that understanding consumer behavior is crucial for improving skincare product marketing strategies on e-commerce platforms.
Nilai Kewirausahaan dalam Kegiatan Membuat Sate Buah di RA Nahdlatus Shibyan Welahan Jepara Fauziah, Fara El Alfa; Azlia, Nasikhatul; Ulya, Naila Aliqotul; Yusnaini, Yusnaini
Journal of Early Childhood and Character Education Vol. 3 No. 1 (2023)
Publisher : FITK UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/joecce.v3i1.12165

Abstract

Kegiatan pembuatan sate buah untuk anak usia dini dapat menumbuhkan jiwa kewirausahaan seorang anak. Kegiatan ini juga dapat mendidik anak menjadi pribadi yang mandiri dan bertanggung jawab dengan melakukan pekerjaan yang dia lakukan. Dengan begitu anak dapat belajar berwirausaha dari sejak dini dengan dapat menumbuhkan dan mengembangkan karakter yang sudah ada pada diri anak tersebut. Tujuan dari kegiatan cooking class dengan membuat sate buah  di RA Nahdlatus Shibyan Welahan Jepara akan mengajarkan anak untuk meningkatkan jiwa kewirausahaan anak usia dini. Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif. Penelitian ini diharapkan anak mampu mengembangkan nilai-nilai kewirausahaan dengan kegiatan membuat sate buah.
Effects of Autotomy on Haemolymph Profile and Mineral Composition in Mud Crab (Scylla serrata) at Pre and Post- Moulting Cycle Yusnaini, Yusnaini; Yanti, Esri; Sabilu, Kadir; Fekri, Latifa; Nur, Indriyani
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 3 (2025): November 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i3.24303

Abstract

Soft-shell crab is a valuable product variant in aquaculture, with moulting being a critical phase for its production. Physiological indicators such as haemolymph profiles and mineral content in muscle tissue are essential for assessing crab health and moulting performance. This study aimed to evaluate the effect of autotomy treatment on the physiological condition of mud crab (Scylla serrata), focusing on haemolymph characteristics and mineral concentrations in muscle during the pre-moulting and post-moulting phases. The treatment involved inducing autotomy of walking legs and claws. Sampling was conducted at four distinct phases: pre-autotomy, 15 hours post-autotomy, at immediate post-moult stage, and two days post-moulting. The physiological parameters observed included Total Haemocyte Count (THC) and Differential Haemocyte Count (DHC), comprising hyaline, semi-granular, and granular cell types. Muscle mineral content was assessed by measuring calcium, sodium, and phosphorus concentrations. Results indicated that autotomy reduced THC and the proportion of hyaline cells, while granular cells increased during the post-moulting phase. Calcium, sodium, and phosphorus concentrations decreased shortly after autotomy, peaked during moulting, and declined again after moulting. These findings provide insight into the physiological responses of mud crabs to autotomy and offer practical reference points for enhancing moulting success and supporting soft-shell crab production in aquaculture systems.
Analisis Kemampuan Guru PAI dalam Menyusun Instrumen Penilaian Ranah Afektif di Madrasah Aliyah Syamsuddhuha Dewantara, Aceh Utara Abdullah, Khadijah Razali; Yusnaini, Yusnaini
Pase: Journal of Contemporary Islamic Education Vol. 3 No. 1 (2024): Pase: Journal of Contemporary Islamic Education
Publisher : Pascasarjana IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47766/pase.v3i1.2478

Abstract

Affective assessment is a crucial component of Islamic education, as it plays a significant role in shaping students’ character and moral values. However, in practice, affective assessment is often overlooked or conducted without a systematic instrument. This study aims to analyze the ability of Islamic Education (PAI) teachers to develop affective assessment instruments at Madrasah Aliyah Syamsuddhuha Dewantara, North Aceh. This research employs a descriptive qualitative approach through a field study. The subjects were PAI teachers teaching in grades X, XI, and XII. Data were collected using observation, in-depth interviews, and document analysis. The data were analyzed using Miles and Huberman’s interactive model, which includes data reduction, data display, and conclusion drawing. Data validity was ensured through triangulation of sources and methods. The findings reveal that while PAI teachers are aware of the importance of affective assessment, they still face challenges in designing valid and structured instruments. Some teachers have begun implementing procedures such as formulating indicators, drafting statements, and developing scoring rubrics, but these efforts are not yet consistent. Affective assessment is still predominantly conducted through informal observation, without supporting documentation that can be accounted for administratively. This study highlights the urgent need to enhance teachers’ competence in developing affective assessment instruments. Proper and systematic assessment not only improves evaluation quality but also strengthens the goals of Islamic education in nurturing students with noble character and integrity.
Implementasi Penilaian HOTS dan Media Pembelajaran pada Mata Pembelajaran Al-Qur’an Hadis di MAS Azzanjabil Bireuen Abdullah, Salahuddin; Yusnaini, Yusnaini
Pase: Journal of Contemporary Islamic Education Vol. 2 No. 2 (2023): Pase: Journal of Contemporary Islamic Education
Publisher : Pascasarjana IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47766/pase.v2i2.2514

Abstract

Assessment based on Higher Order Thinking Skills (HOTS) and the use of instructional media are two essential components of 21st-century learning. In the context of the Al-Qur’an Hadis subject, both play a vital role in fostering students’ critical, creative, and contextual thinking abilities. However, the implementation of HOTS and instructional media at the Madrasah Aliyah still faces various challenges, particularly in terms of teachers’ understanding and classroom practices. This study employs a qualitative approach using a case study method. Data were collected through in-depth interviews, participatory observation, and document analysis involving Al-Qur’an Hadis teachers at MAS Azzanjabil Bireuen. Thematic analysis was conducted using descriptive-analytical techniques, and data validity was strengthened through source and method triangulation. The findings indicate that teachers have a reasonably good understanding of HOTS and instructional media. They can articulate the principles of HOTS-based assessment and utilize media such as YouTube, laptops, and projectors in their teaching practices. However, the implementation of HOTS questions remains inconsistent due to concerns about student workload and technical limitations. HOTS-based assessment and instructional media should not be viewed merely as technical tools, but as pedagogical strategies that enhance the quality of learning and support teacher professionalism. This study offers both conceptual and practical contributions to the development of Al-Qur’an Hadis instruction that aligns with the demands of 21st-century education.
Pemberdayaan masyarakat di Desa Mondoe Kabupaten Konawe Selatan Sulawesi Tenggara dengan mengintroduksi teknologi produksi pupuk Bio Slurry untuk aplikasi di tambak tradisional Nur, Indriyani; Yusnaini, Yusnaini; Baheri, Baheri; Fekri, Latifa
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 5, No 2 (2022): Juli
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v5i2.1167

Abstract

Pandemi COVID-19 berdampak pada produksi dan pemasaran hasil tambak di Desa Mondoe, Sulawesi Tenggara. Masalah yang dihadapi: biaya produksi meningkat karena harga pupuk mahal disebabkan suplai pupuk bersubsidi yang terbatas.  Karena mobilitas terbatas, hasil panen terkendala pemasaran. Solusi kegiatan yang ditawarkan yaitu teknologi produksi pupuk organik cair (POC), yang selanjutnya diaplikasikan di tambak. Kegiatan awal berupa pelatihan pembuatan drum fermentase yang dibuat dari bahan utama berupa drum dan pipa. Selanjutnya pelatihan produksi POC dengan bahan dasar berupa feses hewan (sapi dan ayam) serta sisa olahan dapur berupa kulit buah, bonggol jagung dan dedaunan.  Setelah memalui proses fermentase selama 4 pekan dengan bantuan molase dan pengurai berupa effective microorganisms (EM4) dalam keadaan anaerob, kemudian dianalisa kandungan N, P, K pada cairan yang dihasilkan. Selanjutnya pupuk diaplikasikan dalam tambak bandeng hingga panen dengan masa pemeliharaan 5 bulan. Hasil kegiatan menunjukkan mitra dapat mengadopsi teknologi sederhana yang telah dilatihkan sehingga ketersediaan akan kebutuhan pupuk mencukupi jumlahnya. Selain itu, aktifitas budidaya oleh mitra tidak tergantung lagi pada pupuk dari luar. Pupuk yang diproduksi berkualitas dan tersedia sepanjang waktu kemudian berimplikasi pada produktivitas tambak, peningkatan penghasilan petambak, kepastian berusaha dan pengelolaan tambak lebih ramah lingkungan.
KEMANDIRIAN PANGAN KELOMPOK NELAYAN MELALUI PENERAPAN IMTA (INTEGRATED MULTI TROPHIC AQUAQULTURE) DI KARAMBA TANCAP DESA BOKORI, KONAWE SULAWESI TENGGARA Asriyana, Asriyana; Yusnaini, Yusnaini; Cayah, Nur; Ishak, Ermayanti
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3193

Abstract

Food self-sufficiency among coastal communities is an essential aspect in achieving sustainable food security. Bokori Village in Konawe Regency has significant potential for aquaculture development; however, current practices that rely on monoculture still create challenges, such as the accumulation of organic waste, declining water quality, and high vulnerability of cultured organisms to diseases. To address these issues, a multiculture approach known as Integrated Multi Trophic Aquaculture (IMTA) was applied in fixed-net cages (karamba tancap) as an innovative and environmentally friendly solution. This community engagement program aimed to enhance food self-sufficiency of fisher groups through the diversification of aquaculture products while maintaining aquatic ecosystem quality. The activities were carried out using a participatory approach involving two fisher groups, Usaha Bersama and Langkoe, whose main livelihoods include fishing, fish trading, and fish processing. The program stages consisted of socialization of the IMTA concept, construction of IMTA-based fixed-net cages, stocking of fish seeds and extractive organisms (seaweed, abalone, and sea cucumber), and technical assistance in maintenance. Evaluation was conducted through monitoring of water quality, survival rates of cultured organisms, as well as improvements in fishers’ knowledge and skills. The results showed that the IMTA system effectively utilized organic waste from fish culture as nutrients for extractive organisms, thus maintaining relatively stable water quality. Fisher groups achieved higher productivity through diversified harvests that included not only fish but also seaweed and other high-value species. Moreover, fishers demonstrated increased understanding of sustainable and integrated aquaculture practices. The application of IMTA in fixed-net cages in Bokori Village has proven to support food self-sufficiency of fisher groups, improve community welfare, and contribute significantly to the development of sustainable aquaculture systems in coastal areas.  
Co-Authors A., Nurdiana Abdul Gofur Abdul Hamid Abdul Khalik Abdul Majid Abdul Muis Balubi Abdul Rahman Rahman Abdullah, Khadijah Razali Abdullah, Salahuddin Acintya, Anggie Elma Adam, Ryan Ade Kartika Afriyadi Cahyadi, Afriyadi Agus Kurnia Agus Kurnia Agus Kurnia Agus Kurnia Agus Kurnia AGUS KURNIA Agustin, Devina Ahmad Prayudi Akhmad Mansyur Alamsyah - Alawi, Muhammad Ridwan Alfarizi, Ikhsan Ampera Miko Anang Dwi Santoso Andam S. Ardan Andri Asmari Andries Lionardo, Andries Angelin, Angelin Anita Anita Anna Yulianita Annaastasia, Nurhuda Anwar, Asni Aprilianz, Flowrent Ari Anggarani Winadi Prasetyoning Tyas Arif Irpan Tanjung Arifin, Jainal Asmari, Andri Asnani Asnani Asriyana, . Aurelia, Dini Azlia, Nasikhatul Azwar Sidiq Baheri Baheri Baheri, Baheri Balubi, Abdul Muis Basri, Muhammad Irfan Belinda, Lisa Betri, Betri Br. Karo, Dina Andriani Cayah, Nur Chandra Kirana Chandritike, Stevi Natasia Charviandi, Adrie Cornellius, Josephin Cut Yuniwati Damayanti, Mutiara Damayanti, Yusnika Darusatul, Maudi Deprianti, Gita Desyandri Desyandri Dewi Dewi Dhian Rosalina, Dhian Dina Andriani Br Karo Dini Qurrata Ayuni Dody Dharmawan Trijuno Edi Edi edi edi Effendie, Muh Yamin Eka Mulyana, Eka Elizar Elizar, Elizar Elna, Nandara Priyanti Emiyarti Emiyarti Emiyarti Emiyarti, Emiyarti Ensa, Hasyafira Ermayanti Ishak, Ermayanti Erna Rusliana Evron Asrial Fadilah, Ghaida Nurul Fatimah Nurjannati Iskandar Fatiyani Fatmawati, Famawati Fauziah, Fara El Alfa Fithriany Fithriany, Fithriany Fitraniar, Iin Fitri Handayani Fitri Handayani Gatut Bintoro Ghina Reftantia Gita Permatasari, Gita Gunawan, Yakub Habibi, Munawir Handayani, Sri Hanifah, Siti Nur Hapsari Ekonugraheni, Dyah Hartina Iyen Hasan Eldin Adimu Hendiyani, Dina Hendy Hendy I Made Kawan Iba, Wa Iba, Wa Iin Fitraniar Ijal, Kasrun Imakulata, Mbing Indrayani Indrayani Indrayani Indriyani Nur Indriyani Nur Indriyani Nur Indriyani Nur Irdam Riani Irdam Riani, Irdam Irwan Junaidi Effendy Iskandar, Diki Iskandar, Fatimah Nurjannati Istiqoma, Istiqoma Jaka Syahputra Jasmiati Jasmiati, Jasmiati Juliartha, Evie Farida Jumarlin, Jumarlin Kangkuso Analuddin, Kangkuso Karo, Dina Andriani Br. Kartijo, Kartijo Kartinazahri Kartinazahri, Kartinazahri Kasrun Ijal Keumalahayati Khairina, Nisa Khairunnisa Khairunnisa Khamsiah Khumaedillah, Hipdi Kibar, Hanafi Kurniadi, Arif Nugraha Kurniasih, Azhari Gusti La Ode Baytul Abidin La Ode M. Yasir Haya, La Ode M. La Ode Muhamad Munadi La Ode Muhammad Arsal La Sara La Usaha, La Usaha Latersia Br Gurusinga Lestari, Gea Lia Lajuna Lidia Febrianti, Lidia Lika, Angela G. Lina Solissa Linianti, Linianti Lizam, T. Cut Lubis, Halimatussakdiyah M Ikhsan M. Orba Kurniawan Mahriani Maidiana Astuti Handayani Malinda, Febrimarani Mangurana, Wa Ode Intiyani MARIA BINTANG Mariza Elvira Marpaung, Devi Annisa Masirudin, La Ode Maulidiyah Maulidiyah Mauliza, Iqlima Maya Safitri Maybi Nazilla, Erla Mery Yanti Miko , Ampera Mohamad Adam Mohamad Asrul Husein Moses Kopong Tokan Muallifah, Siti Mufdlilah, Mufdlilah Muhaimin Hamzah Muhaimin Hamzah Muhaimin Hamzah Muhamad Azwar, Muhamad Muhammad Idris Muhammad Idris Muhammad Iqbal Djawad Muhammad Natsir Nessa Muhammad Ramli Muhammad Ramli Muhammad Ramli MUHAMMAD TAUFIK Muhammad Taufik Taufik Muhammad Taufik Taufik Munazar Munazar Muskita, Wellem Henrik MUSTARI Muzuni, Muzuni Nainggolan, Amanda Anggriani Nandara Priyanti Elna Nenden Handayani Ngadiyo, Ngadiyo Nikmah Nikmah Nina Siti Salmaniah Siregar Ningsih, Sabda Nora Usrina Noviana, Rita Novita, Mira Nugraha K., R. Arif Nuhman Nuhman Nuhman Nur, Indriyani Nur, Indriyani Nurazizah, Siti Nurfatonah, Apriyani Nurfatuljannah Nurhasan Nurhasan, Nurhasan Nurhasanah Nurhasanah Nurilah, Ririn Nuriman, Nuriman Nurrochmi, Endang Nurul Rosana Oce Astuti Oce Astuti Oce Astuti Oce Astuti Oktalia Sabrida Pagan, Muasir Pamungkas, Juniasari Widya Pangerang, Utama K. Patadjai, Rahmad S. Patadjai, Rahmad Sofyan Pazizi, Magdalena Pebryatie, Elit Permadi, Irvan Prihatin, Nova Sumaini Priyono, Hendro Putra, Decka Pratama Putri, Afifa Putri, Cynthia Azhara Putri, Salwa Nabilah Putro, Adela Cahyo Rahayu, Yunie Ralfsamy, Achmad Daffa Ramadhan, M. Faalih Athoullah Ranandityas, Keysha Mutia Randi, Randi Rasima, Rasima Razak, La Ode Abdul Retna Mahriani Ridwan, Acep Rindhyanti, Laiza Shendy Rismayanti Rismayanti Rizka Noristaman Rizkiyah, Miftahul Rosmiati Rosmiati Rudy Kurniawan Rustiana, Candra Ruwary, Cinda Nongfasya Sabilu, Kadir Saepul, Fajar Safuan Safuan Sahidin Sahidin Said Hasan Sajida Saleh, Faradila Salsabillah, Soraya Sanditha, Fidia Sandya, Deasy Sansibar, Sansibar Sari, Diah Ely Permata Sari, Kurnia Asni Sari, Wardhani Indah Sasmita, Yenni Seriana, Irma Setiawan Setiawan Sihotang, Septi Putri Silvy Kartikasari Siti Manfus Sofyan Effendi Suaida, Suaida Subagio, Hari Subagyo, Imam Suderajad, Pono Suhartini, Yesi Sukriawan, Sukriawan Susi Yusrianti, Susi Susilawati, Enung Sutanto, Hermawan Syafe’i, Akhmad SYAHRADESI, YESSY Syahrir, La Syahrizal Syahrizal Syair - syair Syair - syair Syamsiar, Syamsiar SYM, NURHASANAH Taufik Taufik Tri Ratnaningsih Ulya, Naila Aliqotul Ulya, Nura Vadila, Nur Rahma Varbi S, Vieronica Wa Jali Wardianti, Dini Warsani Purnama Sari Wellem H. Muskita Widyastuti, Ridharaka Winarto, Thomas Alvando Wiwik Handayani Yanti, Darma Yanti, Esri Yasidi, Farid Yasni, Hilma Yayandi, Muhamad Yulasteriyani, Yulasteriyani Yulie, Annisa Rizkyta Yumni, Dhiya Yuniwati, Cutyuniwati Yusri Sapsuha Yustika Permatahati Intan Permatahati Zahra, Nabilah Amalia Zahri, Kartina Zainuddin Iba Zainuddin Saenong Zainuddin Saenong, Zainuddin Zatty, Nara Zein, Ratu Marsya Chaerunissa