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All Journal Conference In Business, Accounting And Management (Cbam) 2012 Jurnal Keuangan dan Perbankan Jurnal Manajemen dan Bisnis Journal of Business & Banking Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi JAM : Jurnal Aplikasi Manajemen JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN Journal of Accounting and Investment EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Metodik Didaktik Ekspektra: Jurnal Bisnis & Manajemen JURNAL MANAJEMEN Journal of Health Promotion and Behavior Jurnal Basicedu Aptisi Transactions on Technopreneurship (ATT) Jurnal Penelitian IPTEKS JURNAL MANAJEMEN DAN BISNIS INDONESIA Jurnal Pengabdian Masyarakat IPTEKS Jurnal Sains Manajemen dan Bisnis Indonesia Ilomata International Journal of Management Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik BUDGETING : Journal of Business, Management and Accounting Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Law and Economics Review Journal of Intelligent Computing and Health Informatics (JICHI) Ilomata International Journal of Management Quantitative Economics and Management Studies International Journal of Business, Technology, and Organizational Behavior (IJBTOB) Journal of Community Development Ilomata International Journal of Social Science JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata International Journal of Management Science and Information Technology (IJMSIT) Jurnal Akuntansi dan Keuangan Procedia of Social Sciences and Humanities Krisnadwipayana International Journal of Management Studies Quantum : Jurnal Pembelajaran IPA dan Aplikasinya Journal of International Conference Proceedings SEAQIS Journal of Science Education MASALIQ: Jurnal Pendidikan dan Sains Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Comparative : Ekonomi Dan Bisnis Journal Community Service Consortium Nanggroe: Journal Of Scholarly Service Jurnal Mahasiswa Entrepreneur Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Indonesian Journal of Classroom Action Research (IJCAR) Relasi : Jurnal Ekonomi Jurnal Pengabdian Masyarakat Moneta : Journal of Economics and Finance IECON: International Economics and Business Conference Jurnal Pemberdayaan Masyarakat dan Komunitas Jurnal Pengabdian Masyarakat Manage Novatio : Journal of Management Technology and Innovation Jurnal Ilmiah Manajemen Dan Kewirausahaan Proceeding of International Conference on Social Science and Humanity
Nurul Qomariah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENGARUH KUALITAS LAYANAN DAN CITRA PRODUK TERHADAP KEPUTUSAN PEMBELIAN PADA KONSUMEN CONATO BAKERY GAJAH MADA JEMBER Dindin Aldila Kustantia; Nurul Qomariah; Akhmad Fahrur Rozi
Jurnal Manajemen dan Bisnis Vol 12, No 1 (2021): Oktober, 2021
Publisher : Universitas Bandar Lampung (UBL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.845 KB) | DOI: 10.36448/jmb.v12i1.2237

Abstract

The current economic development is increasingly leading to fierce competition, especially for similar companies or businesses. This makes the competition between companies even tighter in the struggle for market share. Every company wants to be successful in running its business. One company that is experiencing intense competition with other similar companies is a bakery company. The purpose of this study is to determine and analyze the effect of service quality and product image on purchasing decisions partially. The population in this study were consumers of "Conato Bakery Gajah Mada Jember". This research includes quantitative research using survey methods. The type of data used is primary data obtained from distributing questionnaires using purposive sampling method and the number of samples obtained is 100 respondents. This study uses multiple linear regression. The results showed that the variable service quality and product image had an influence on the purchase decision of the bread "Conato Bakery Gajah Mada Jember". Each variable has a positive and significant effect on purchasing decisions.
Pengaruh Budaya Organisasi, Kepemimpinan Dan Komitmen Organisasi Terhadap Kinerja Dosen Pada Perguruan Tinggi Swasta Di Kabupaten Jember Nurul Qomariah
Conference In Business, Accounting, And Management (CBAM) Vol 1, No 3 (2012): Conference In Business, Accounting And Management (Cbam) 2012
Publisher : Conference In Business, Accounting, And Management (CBAM)

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh variabel budaya organisasi, kepemimpinan dan komitmen organsiasi terhadap kinerja dosen pada perguruan tinggi swasta yang ada di Kabupaten jember. Populasi dalam penelitian ini terdiri dari tenaga pengajar/dosen pada PTS di Kabupaten Jember. Metode pengambilan sampelnya adalah purposive random sampling dengan kriteria dosen yang telah mengajar minimal 2 tahun dengan jumlah sampel sebanyak 110 dosen. Metode analisis data menggunakan metode regresi linier berganda. Hasil dari penelitian ini menunjukkan bahwa variabel terikat yang terdiri dari budaya organisasi, kepemimpinan dan komitmen organisasi mampu memberikan sumbangan sebesar 75% terhadap kinerja dosen. Hasil uji hipotesis menyatakan bahwa variabel budaya organisasi berpengaruh terhadap kinerja dosen, sedangkan variabel kepemimpinan dan komitmen organisasi tidak berpengaruh terhadap kinerja dosen.
Kinerja Manajemen Perguruan Tinggi Ditinjau dari Perspektif Pelanggan dan Perspektif Pembelajaran dan Pertumbuhan (Studi Kasus pada Universitas Muhammadiyah Jember) Nurul Qomariah
Journal of Accounting and Investment Vol 14, No 1: January 2013
Publisher : Universitas Muhammadiyah Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.311 KB)

Abstract

This study aims to identify and describe the management of the University of Muhammadiyah Jember performance as measured using the Balanced Scorecard approach from the perspective of customers, growth and learning. The population in this study consisted of students, lecturers / professors and employees of the University of Muhammadiyah Jember. Results of the study found that the performance of the University of Muhammadiyah Jember in 2008 as measured by the Balanced Scorecard approach from the perspective of customer total score was 6.6% and from the perspective of growth and learning total score of 13.7%. Thus University of Muhammadiyah Jember in 2008 viewed from the aspect of customers and aspects of growth and learning can be categorized as a company that has a good performance. From these results suggested University of Muhammadiyah Jember should further improve service to students and improve the welfare of its employees.  
STUDENT SATISFACTION OF SERVICE QUALITY EDUCATION IN JEMBER Nurul Qomariah
Journal of Business & Banking Vol 4, No 2 (2014): November 2014
Publisher : STIE Perbanas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jbb.v4i2.367

Abstract

This study aims to analyze the importance and performance of educational services. Thequality of service consists of tangible, reliability, responsiveness, assurance and empathy.The data were obtained by distributing questionnaires to students of the Faculty of Economics,University of Muhammadiyah Jember with sample 60 respondents selected by purposivesampling. Customer satisfaction index is used to analyze the level of overall student satisfaction.For identifying performance improvement priorities, the Analysis method used consistsof two components: quadrant analysis and gap analysis. The results showed that the overallperformance of students was satisfied with education services to the student satisfaction indexscore was 86.60 percent. Quadrant analysis shows that the dimensions of assurance, reliability,responsiveness, and empathy are considered an important dimension and good performancein accordance with the expectations of the students so that this dimension needs tobe maintained and enhanced performance. The dimension that is considered less good is thatof tangibles.
ANALISIS RETURN SAHAM, ABNORMAL RETURN DAN TRADING VOLUME ACTIVITY TERHADAP PENGUMUMAN MERGER DAN AKUISISI (Study Kasus Pada Perusahaan Yang Terdaftar di Bursa Efek Indonesia Periode 2010-2014) Nurul Qomariah; Haryetti Haryetti; Errin Yani Wijaya
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

This study aims to known different between stock return, abnormal return, and trading volume activity before and after merger and aquisition announcement to company listed in Indonesian Stock Exchange in the period 2010-2014. In this research, it used purposive sampling method, that it take from all company listed in Indonesian Stock Exchange which is give merger and aquisition announcement as many 259 company. Based on set criteria the sample in this research are 53 company, the statistical test used is paired samples t-test on the period before and after the event. This research shows the stock return, abnormal return, and trading volume activity analysis before and after announcement of merger and aquisition shows that is not significant different.Keywords: Merger and Aquisition, Stock Return, Abnormal Return, and Trading Volume Activity (TVA)
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN MENABUNG DI BANK SYARIAH (Studi Kasus Pada Bank Syariah Mandiri Cabang Jember) Nurul Qomariah
Jurnal Ekonomi Akuntansi dan Manajemen Vol 10 No 1 (2011)
Publisher : Universitas Jember

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Abstract

This research is done to know the influence of variable of marketing mix service to the decision making of consumer to save their money in Bank in Jember. The independent variable in this research are the marketing mix that include: product (X1), price (X2), place (X3), promotion (X4)). The dependent variable in this research is the decision making of consumer. Research methode was with regresion analysis. The population was all the consumer that save their money in BSM Jember . The amount of sample was 50 respondent. Research was done by conducted direct observation to the the consumer that save their money in BSM Jember tough questioner. The technique of intake of sample used purposive random sampling. Based on the analysis result, it is obtained that the variable of marketing mix that have direct influence to the decision making of consumer The regresion coeficient of each variables was product (0,192), price (0,235) place (0,528) and promotion (0,242). Key Words : Marketing, product, price, place, promotion, purposive random sampling.
Application of the Servqual Method and the Kano Model as Measurement of Service Quality towards Customer Satisfaction in Senyum Media Bondowoso Firrizqi Satria Wibawa; Nurul Qomariah; Yusron Rozzaid
International Journal of Business, Technology and Organizational Behavior (IJBTOB) Vol. 1 No. 4 (2021): August | International Journal of Business, Technology and Organizational Behav
Publisher : Garuda Prestasi Nusantara Consulting

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52218/ijbtob.v1i4.121

Abstract

This research aims to analyze the level of customer satisfaction to services and explain the factors that must be prioritized in order to meet consumer expectations in Senyum Media Bondowoso. The method used is quantitative research with the Servqual method and the Kano model. The population of this research is all the customers of the Senyum Media Bondowoso store and the samples used are 150 samples using the Purposive Sampling technique. The results of the research show that the quality of service in CV. Senyumindo Mediatama Bondowoso is not in accordance with what is desired by customers, because the calculation is carried out using the Service Quality method, the results obtained are the average value of service quality, the average value of service quality for all dimensions of service quality is -4,967. On the other hand, for the Kano category is in the Indifferent category, which means that the attributes that are in the category of less attention by consumers, therefore the existence of these attributes does not affect the decrease or increase in the level of satisfaction of consumers. This category has no effect on consumer satisfaction with functional or dysfunctional services and goods.
Improvement of Job Satisfaction Based on Work Motivation, Work Environment, Competence and Compensation for Hospital Employees Nursaid Nursaid; Nurul Qomariah; Abadi Sanosra; Eko Budi Satoto; Artiantyo Wirjo Utomo
Indonesian Journal of Law and Economics Review Vol 7 (2020): May
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.486 KB) | DOI: 10.21070/ijler.2020.V7.461

Abstract

This study aims to determine the factors that can increase employee satisfaction at the Regional Hospital dr. Sobandi Jember. These factors include work motivation, work environment, and compensation and HR competencies. The population in this study is 226 employees who will also be used as research samples. Thus this research is also called census research. This type of research is quantitative research. Data analysis techniques using structural equation modeling with PLP Warp software that tests the validity and reliability of measuring instruments, as well as model fit and path analysis test. The results showed that the motivation variable with a coefficient of 0.281 affected employee satisfaction. Work environment variables with a coefficient of 0.162 affect employee satisfaction. HR competency variable with a coefficient value of 0.010 does not affect employee satisfaction. While the compensation variable with a coefficient of 0.681 affects employee satisfaction.
Effect of Transformational Leadership Style, Work Motivation and Work Environment on Employee Performance With Employee Commitment as Intervening Variable (Study on Sub-District in Bondowoso Regency) Andri Setiawan; Eko Budi Satoto; Nurul Qomariah
International Journal of Management Science and Information Technology Vol. 2 No. 2 (2022): July - December 2022
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v2i2.473

Abstract

This study uses a sampling technique that is non-probability sampling with purposive sampling technique. The purpose of the study was to determine the effect of transformational leadership style, work motivation and work environment on employee performance with employee commitment as an intervening variable. This type of research is a quantitative study of the phenomenon in this study the lack of performance effectiveness that has not yet reached the program realization target. The population in this study were ASN employees in 23 sub-districts of Bondowoso Regency as many as 424 employees. The analysis technique used is the Structural Equation Model (SEM) using WarpPLS 5.0. The test results prove that transformational leadership, work motivation and work environment have a positive and significant effect on employee commitment. The test results prove that transformational leadership, work motivation has a positive and significant effect on employee performance and the work environment has no effect on employee performance. The test results prove that employee commitment has a positive and significant effect on employee performance. The test results prove that transformational leadership, work motivation and work environment have a positive and significant effect on employee performance through employee commitment.
Pelatihan Pembuatan Abon Dari Ikan Tongkol Dan Cara Pemasarannya Untuk Menambah Pendapatan Ibu-Ibu Rumah Tangga Nurul Qomariah; Nursaid Nursaid; Tasyya Septianna; Muhammad Falentino Rosy
Jurnal Pengabdian Masyarakat IPTEKS Vol 6, No 2 (2020): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v6i2.4942

Abstract

Ikan merupakan salah satu sumber makanan yang banyak dibutuhkan dan dikonsumsi manusia, karena memiliki kandungan protein yang tinggi. Protein memiliki fungsi sebagai zat pembangun, pengatur, pengganti bagian tubuh atau jaringan yang telah rusak. Selain itu protein juga dapat menjadi sumber energi dan memiliki kandungan asam amino esensial yang dibutuhkan oleh tubuh manusia. Ikan tongkol merupakan ikan yang banyak dipasarkan oleh para penjual dan mudah didapatkan. Ikan tongkol dapat dimanfaatkan menjadi abon agar mempunyai nilai tambah. Para ibu rumah tangga di lingkungan RT 03 RW 03 mempunyai kebiasaan setelah menyelesaikan tugas rumah tangga, mereka tidak mempunyai pekerjaan lainnya. Biasanya mereka saling berkunjung ke tetangga dan ngobrol yang tidak ada manfaatnya. Tim pelakasana pengabdian kepada masyarakat Universitas Muhammadiyah Jember berencana akan melakukan pelatihan pembuatan abon ikan tongkol untuk melatih para ibu rumah tangga yang tidak mempunyai pekerjaan agar mempunyai ketrampilan membuat abon ikan tongkol. Tujuan dari pelatihan pembuatan abon ikan tongkol kepada ibu rumah tangga di RT 03 RW 03 Dusun Krasak Desa Pancakarya Kecamatan Ajung Jember ini adalah untuk memberikan pengetahuan dan ketrampilan kepada ibu rumah tangga agar mempunyai ketrampilan. Dengan ketrampilan yang di peroleh ini diharapkan dapat meningkatkna pendapatan rumah tangga mereka. Hasil pengabdian masyarakat yang dilaksanakan mendapat apresiasi yang sangat antusas dari masyarakat, serta pengetahuan masyarakat bertambah tentang bagaimana membuat abon dari ikan tongkol yang mempunyai nilai gizi yang tinggi, serta alih teknologi berupa alat peniris yang memisahkan kandungan minyak dari abon ikan tongkol.
Co-Authors A Anwar A, Anwar Abadi Sanosra Abdillah, Arya Abim Abdillah, Yusuf Abu Bakar Abdul Rachman Bazed Achmad Hasan Hafidzi Ade Puspito Ahmad Izzudin Ahmad Muhibbin Ahmad Napik Ahmad Rifai Ahmad Zaini Ainul Diniah Aisyah, Shierley Ajis Setiawan Akhmad Fahrur Rozi Akhmad Suharto Al Khudri Sembiring, Al Khudri Aldith Maulana, Ezar Alfan, Afif Alfany Andrenata Alfian Effendy Alfian Perdana Putra Amaliya, Yeni Amelia Putri Maharani Andreas, Aldo Steven Andri Setiawan Andri Setiawan Anggraini, Desta Rezzy Anwar A Anwar A Anwar Anwar Aprilia Nurhaliza, Dwi Aprilia, Adinda Eka Kimiel Ardiani, Rosa Ardianti, Febry Erfin Arie Setyawan Arief Junaedi Arief Rahman Hakim Arief, Ahmad Rizqi Arif Wahyudi Arif Wahyudi Arifah, Naili Nur Arifianto, Mochamad Arik Purwanto Arik Susbiyani Artiantyo Wirjo Utomo Arvin Bagaskara Arya Abim Abdillah Asalia, Nadia Atmanegara, Stivani Yanti Audi Ryan Setiawan Aurellya, Safa Natasha Azhad, M. Naely Azkiya, Haifa Hilyatu Bandot Bisowarno Bangun, Muhammad Raja Malem Bayu Hendro Priyono Bayu WIjayanti Bayu Wijayantini, Bayu Bhisma Murti Bisowarno, Bandot Budi Santoso Budi Satoto, Eko Cahyo Dinarso, Rahmat Damerta, Imelda Tri Danang Adi Putra Deasy Emalia Deddy Dwi Desak Made Febri Purnama Sari Desy Yanti Anggreni Devi Rosdiana Maharani Dewanto, Nugroho Dewi, Asfita Dharma, Rendra Adi Dheby Noralisa Dhomas, Da’i Dito Dian Asih Budiarti Dian Kusuma Wardani Dian Septi Dien Yuliani Digor Mufti Dimas Risna Triasmawan Dinarso, Rahmat Cahyo Dindin Aldila Kustantia Dino Angga**, Budi Santoso* Doni Bachtiar Ferdiansyah Dwi Aprilia Nurhaliza dwi ayu lestari, dwi ayu DWI CAHYONO DWI CAHYONO DWI CAHYONO Dwi Purnomo, Deddy Dwi S, Lalika Lafiska Dwiyanti, Eris Efit maulanaUsvela Eko Budi Satoto Eko Budianto Eko Wahyu Hidayat, Eko Wahyu Elly Wahyu Kosdewata Emik Iriyanti Emik Iriyanti Eris Dwiyanti Errin Yani Wijaya Evi Lestari Fachruzzaman Fachruzzaman Faizah, Kurnia Faraswati, Iyan Dea Faruq Syah Permana Putra Fashli, Mutiara Naura Raudhotul Fatjriyah, Emilliyatul Laily Febrianti Keliandan Febry Erfin Ardianti Felisima Tae, Lidwina Fendy Ernawan Feti Fatimah Firdaus, Raihul Firrizqi Satria Wibawa Fitria Dwi Fitria Dwi Rachmawati Fitriadi, Ahmad Rizqi Arief Fuadah, Lina Galih Aprilian Susanti Galih Galih Ginting, Aditya Madinta Putra Gufron, Moh. Ali Guntur, Yohanes Sri Gustiani Gustiani Gustiani, Gustiani Hadi Paramu Hafit, Muhammad Nur Hajir, Ilham Juniedi Hanif Mohammad Al Rosyid Haris Hermawan Haris Hermawan Harsono, Moh. Haryetti Haryetti Hasminanda Yuniasari Hayatul Mufidah Hendra Hendra Hendra Kusuma Herawati, Desi Herawati, Diyah Herlambang, Toni Herlyana Dewi, Wahyoe Hermawan Wahyudi Hetti Sari Ramadhani, Hetti Sari Hidayah, M. Taufiq Hidayat, Achmadani Nur Hilmi Lu’ayyi Yahya Hisyam Zaini Hosen, Hosen Ida Ayu Oka Martini Iis Sofiati Iis Sofiati Illahi, Dian Septi Riski Ilmi Nafi’ah, Nailatul Imam Suroso Imron, Moh Fais Indarto, Erik Wahyu Indriasari, Santi Iqbal Rush Aviciena Irawan, Dedy Ismanto, Tomi Isnia, Aulia N. Istiawanti, Naning Janah, Zahrotul Januar Adie Chandra Jekti Rahayu Jekti Rahayu Jeni Susyanti K, Khoiriyah Kamil, Ibrahim Kamiliya Atikah Karjono Karjono Karjono, Karjono Khamil, Abdul Khristina Yunita Khusniah, Khasin Kiki Rohmana Ku Mahamud, Ku Ruhana Kuncara, Rachmad Bayu Kurniawan, Muhammad Sifak Beni Kurniawan, Resa Adji Kusumndari, Rahma La Ode Muhamad Munadi Layli, Fithriyyatul Lestari, Untung Wredhi Limbong, Natalia Theopani Lismawati Lismawati Lusiyati, Lusiyati M Amri Alkaromi M. Naely Azhad M. Prima Kharisma Jabara Maheni Ika Sari Maimunah Maimunah, Maimunah Mandalla Faradis, Muhammad Martini, Ni Nyoman Putu Maryani Maryani Masadah Masram Masram maulanaUsvela, Efit Maulida, Nanda Kurniati Mawalia, Siti Anisa Rahmatil Mayasari, Fariza Kurnia Meirani Harsasi Mela Rosalina Moch Farhan Ferdiansyah Mochamad Arifianto Mochamad Hatip Mochamad Muzaki Mochamad Rochmadoni Mochammad Hatip Moh Haris Muchtarifin Moh. Thamrin, Moh. Mufidah, Hayatul Muhammad Adip Hafifi Muhammad Edo Fiorentino Muhammad Falentino Rosy Muhammad Ilyas Muhammad Mandalla Faradis Muhammad Maskur Muhammad Thamrin Multin Multin Munadi Munadi Murti, Oktavia Wahyu Krisna Musyaffa', Musyaffa' Musyaffa, Musyaffa Mutiara Dwi Sari Mu’ah Mu’ah Nafi'ah, Nailatul Ilmi Nailatul Ilmi Nafi'ah Nailatul Ilmi Nafi’ah Naoval Asy Syifak Natalia Desi Puspitasari Natanael, Christoffel Ni Nyoman Putu Martini Ni Nyoman Putu Martini G Nikmah Nikmah Niluh Merdiana Ardani Ninyoman Putu Martini Nisaleha Rumau Novita Ekasari Nugroho Edie Santoso Nunul Mirawati, Yuli Nurbaya Muhammad Nurhasanah, Elsa Weres Nurhidayati, Aulya Nuri Utamy Nuriesty Putri Utamy Nurillah Okta Ambarini Nursaid Nursaid Nursaid Nursaid Nursaid Nursaidah Nursaidah Nurul Fawaid Nurul Fawaid Nyoman Putu Martini, Ni Panjaitan, Krisman Rivaldo Pardede, Adinda Jennifer Pebrianti, Yeni Perdana Putra, Alfian Perdana, Yendra Dian Putra Permana, Bintang Rizky Prabuana, Indra Pratama, Andika Fadhilah Saji Prijono, Wiwin Puguh Prisca Amalia Nanda Priyohadoko, Ndaru Tutus Puspitasari, Nely Putri Adilla Putri, Angelita Leilia Putri, Ghinadya Canceriani Putu Martini, Ni Nyoman Raditya Akbar, Nanda Rafika Amelia Putri Rahayu Niwidadi, Sri Ramadansur, Rahmat Ratna Sari Dewi Rendra Adi Dharma Resa Adji Kurniawan Restu Permana, Anindya Ridwan, Wachid Rina Anggriana Rini Yayuk Priyati, Rini Yayuk Ririh Jatmi Wikandari Risky Nur Adha Rizki Amelia, Rodhiah Rodhiah Rizki Amelia Rokhimah Rokhimah Ronald Farid Maruf Rosalina, Mela Rosma Hani Febrianti RR. Ella Evrita Hestiandari Rudi Haryono, Rudi Rudi Kusubagio Rudi Sliworo Putro Rumsiyah, Silatur Safira, Imelda Khairiza Salehuddin Samsul Hadi Samsul Hadi Sanorsa, Abadi Saraswati, Ety Sarbini, Sri Sariyono, Nurul Sarmawa, I Wayan Gde Sarwito Sarwito Satoto, Imam Sella Susanti Seno Sumowo Setiawan, Ajis Setyawan, Arie Shidiq, Galih Albarra Siagian, Nadiah Marshella Silatur Rumsiyah Sinta Nuriyah Sintawati Sintawati, Sintawati Sirmadani, Trisna Bela Siti Fatimah Siti Layyinatul Adabiyah Siti Layyinatul Adabiyah Siti Nurbayani Slamet Wijiono Sobirov, Bobur Sri Sarbini Sriwitantiningsih, Luluk SUDARYANTO SUDARYANTO Suharti, Reni Suharto, Akhmad Suharyatik, Suharyatik Sumardi . Sumowo, Seno Suryandari, Andriana Susbiyani, Arik Susbiyani, Arik Susetyowati Sofia Sutjahyo, Sutjahyo Sutrisno Sutrisno Tasyya Septianna Tatit Diansari Reskiputri Teguh Kurniawan Thamrin, Mohammad Toni Herlambang Tri Tjahjono Trias Setyowati Trias Setyowati, Trias Tyas, Wenny Murtalining Uki Retno Budihastuti Untung Wredhi Lestari Utomo, Bekti Vina Yuliana, Vina Wahidah, Nurul Jannatul Wahyoe Herlyana Dewi Wenny Murtalining Tyas Wibowo, Yohanes Gunawan Widiyanto, SY. Didik Widuri, Ayu Widyastutie, Erika Wijaya, Annisa Larasati Wijayanti, Ervina Wijiono, Slamet Wilaga, Brian Adi Wildatul Aluf Rahmadani Winahyu, Pawestri Wisudawati, Tri Wiwin Puguh Prijono Wiwin Riza Kurnia Yandari, Aprilya Dwi Yanti Anggreni, Desy Yantiana, Nella Yayah Ikhda Nevia Yoangga Muhammad Jakfar Sidik Yohanes Gunawan Wibowo Yoyok Subagiono Yulia Firdawati Yuliani, Dien Yusron Rozzaid Yusron Rozzaid Zahro, Isna Arofatus Zahrotul Janah Zaini, Ahmad Zakiyyah, Amalina Maryam Zukhra, Ririn Muthia ‘Atho Illah Askany, Ibin