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Sri Astuti

LTBI Universitas Negeri Medan

Author-ID : 236093

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ECOTOURISM SUSTAINIBILITY: PEMBERDAYAAN MASYARAKAT DAN PENERAPAN TEKNOLOGI INOVASI BERBASIS PENGUATAN HOSPITALITY DAN PENGEMBANGAN SDM Sanaba, Hardiman Faramit; Juminah, Juminah; Sabaria, Sabaria; Putri, Lutfia Hermawati; Alhazen, Tito; Astuti, Sri
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27902

Abstrak: Kampung Adat Malasigi merupakan kampung persiapan yang saat ini masih menjadi bagian dari Kampung Klayili, Distrik Klaiyli, Kabupaten Sorong, Provinsi Papua Barat Daya. Kampung ini memiliki memiliki banyak potensi yang dapat diasah dan digalih secara berkelanjutan, sehingga harapannya bisa menjadi kampung definitif dengan memiliki masyarakat yang cakap dan terampil pada aspek hospitality dengan tetap mempertahankan adat istiadat, memanfaatkan potensi lokal secara optimal, hingga tetap menjaga dan melestarikan lingkungan. Oleh karena itu, sangat penting masyarakat Malasigi mendapatkan pengembangan kapasitas diri melalui beragam pelatihan dan pendampingan demi keberlanjutan hidup masyarakat setempat. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas SDM masyarakat Malasigi pada aspek hospitality dan kemandirian ekonomi untuk menunjang ekowisata yang berkelanjutan. Metode yang dipilih dalam pelaksanaan program ini meliputi observasi, FGD, ceramah, pelatihan, dan pendampingan. Masyarakat sasaran penerima manfaat berjumlah 46 orang yang berasala dari kelompok Lembaga Pengelola Hutan Kampung (LPHK). Program ini melibatkan pendekatan partisipatif, masyarakat diberikan pelatihan dan pendampingan dalam pengembangan usaha mikro, pengelolaan produk kerajinan tangan, serta peningkatan keterampilan dalam pemasaran digital untuk produk-produk lokal, pelatihan hospitality dan pelatihan produksi olahan keripik pisang. Sistem evaluasi yang digunakan yakni angket dari (pre-test dan post-test), hasil yang diperoleh dari pengabdian ini yakni bisa meningkatkan pengetahuan, pengolahan sumberdaya alam, dan melakukan pemasaran yang meningkat 100% dari sebelum penerapannya. Program ini diharapkan dapat menjadi role model bagi pengembangan komunitas adat lainnya dalam memanfaatkan potensi lokal secara berkelanjutan.Abstract: Malasigi Traditional Village is a preparatory village which is currently still part of Klayili Village, Klaiyli District, Sorong Regency, Southwest Papua Province. This village has a lot of potential that can be honed and exploited in a sustainable manner, so the hope is that it can become a definitive village by having people who are capable and skilled in the hospitality aspect while still maintaining customs, utilizing local potential optimally, and continuing to protect and preserve the environment. Therefore, it is very important for the Malasigi community to receive capacity development through various training and assistance for the sustainability of the lives of the local community. This service activity aims to increase the human resource capacity of the Malasigi community in aspects of hospitality and economic independence to support sustainable ecotourism. The methods chosen for implementing this program include observation, FGD, lectures, training and mentoring. The target beneficiary community is 46 people from the Village Forest Management Institution (LPHK) group. This program involves a participatory approach, the community is given training and assistance in developing micro businesses, managing handicraft products, as well as improving skills in digital marketing for local products, hospitality training and training in the production of processed banana chips. The evaluation system used is a questionnaire from (pre-test and post-test), the results obtained from this service are being able to increase knowledge, processing of natural resources, and marketing which has increased 100% from before implementation. It is hoped that this program can become a role model for the development of other traditional communities in utilizing local potential in a sustainable manner.

STUDI KOMPARASI ROUND CLUB DAN TAI MENGGUNAKAN MEDIA AUDIO VISUAL TERHADAP HASIL BELAJAR DAN RETENSI PADA MATERI KINGDOM ANIMALIA DI KELAS X SMA NEGERI 1 SUNGAI KAKAP Astuti, Sri; Muldayanti, Nuri Dewi
JURNAL BIOEDUCATION Vol 5 No 2 (2018): Jurnal Bioeducation
Publisher : Universitas Muhammadiyah Pontianak

Hasil belajar siswa kelas X di SMA N 1 Kakap pada mata pelajaran biologi masih dibawah KKM (<75), khususnya pada materi kingdom animalia dengan persentase ketuntasan 38,10%, sehingga dengan membandingkan dua model dapat ditentukan model yang tepat dalam meningkatkan hasil belajar dan retensi. Tujuan penelitian ini yaitu untuk mengetahui perbedaan hasil belajar, retensi dan model pembelajaran yang paling efektif menggunakan model Round club dan TAI menggunakan media Audio visual pada siswa kelas X SMA N 1 Sungai Kakap. Bentuk penelitian menggunakan Quasi Experimental Design dengan rancangan Nonequivalent Control Group Design. Teknik sampling yang digunakan adalah purposive sampling. Kelas XA sebagai kelas Round club dan kelas XC sebagai kelas TAI. Teknik pengumpulan data yang digunakan adalah teknik pengukuran. Hasil perhitungan nilai postest terdapat perbedaan hasil belajar di Kelas Round club sebesar 78,37 dan kelas TAI sebesar 70,67 dan terdapat perbedaan retensi di kelas Round club sebesar 84,72 dan kelas TAI 67,56 Sedangkan model pembelajaran yang paling efektif adalah Round club sebesar 0,71. Kesimpulan dalam penelitian ini adalah hasil belajar, retensi dan model pembelajaran yang paling efektif adalah siswa yang menggunakan model Round club lebih tinggi dari pada hasil belajar, retensi dan model pembelajaran menggunakan model TAI.Kata kunci: hasil belajar, kingdom animalia, retensi, RC, TAI

Faktor - Faktor Yang Mempengaruhi Penggunaan SAK EMKM Pada Usaha Mikro dan Kecil (UMK) di Kecamatan Natar Lampung Selatan Pratiwi, Lintang; Astuti, Sri; Muhayin A. Sidik, M.
Journal of Accounting and Finance Management Vol. 6 No. 6 (2026): Journal of Accounting and Finance Management (January - February 2026)
Publisher : DINASTI RESEARCH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jafm.v6i6.3008

Usaha mikro dan kecil (UMK) banyak dipilih masyarakat karena pengelolaannya yang mudah, kebutuhan modal yang relatif kecil, serta fleksibilitas dalam menjalankan usaha. Namun demikian, masih banyak pelaku UMK yang belum memahami pentingnya informasi akuntansi, khususnya penyusunan laporan keuangan sesuai SAK EMKM. Tujuan penelitian ini adalah untuk mengetahui pengaruh Latar Belakang Pendidikan, Skala Usaha, Pemahaman Akuntansi, Pemberian Informasi dan Sosialisasi terhadap Penggunaan SAK EMKM pada Usaha Mikro dan Kecil (UMK) di Kecamatan Natar. Metode penelitian menggunakan pendekatan kuantitatif dengan teknik survei melalui kuesioner. Populasi pada penelitian ini adalah 108 pelaku UMK di Kecamatan Natar. Teknik pengambilan sampel dilakukan dengan teknik total sampling dan pengolahan data menggunakan program SPSS 26. Hasil penelitian menunjukkan bahwa Latar Belakang Pendidikan, Pemahaman Akuntansi, Pemberian Informasi dan Sosialisasi berpengaruh terhadap Penggunaan SAK EMKM. Sedangkan Skala Usaha tidak berpengaruh terhadap Penggunaan SAK EMKM pada UMK di Kecamatan Natar. Temuan ini diharapkan dapat menjadi masukan bagi pelaku UMK untuk memahami manfaat dan pentingnya penerapan SAK EMKM dalam mendukung pengelolaan dan pengembangan usaha, serta memberikan manfaat bagi mahasiswa dalam menambah pengetahuan mengenai faktor-faktor yang mempengaruhi penggunaan SAK EMKM.

Pengaruh Atribut Produk dan Persepsi Harga terhadap Keputusan Pembelian di Toko Sinar Elektronik Majene Dewi, Ratna; Syamrul, Syamrul; Astuti, Sri; Utami, Mega; Faisal, Faisal; Saharuddin, Saharuddin; Ratna, Dewi
Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi Vol 6 No 1 (2026): Jurnal Akuntansi, Manajemen, Bisnis dan Teknologi Edisi Februari 2026
Publisher : Sekolah Tinggi Ilmu Ekonomi Mahaputra Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56870/8w9twd76

This study aims to analyze the effect of product attributes and price perception on purchasing decisions of electronic products at Toko Sinar, Majene Regency. The study uses a quantitative approach with a survey method. The respondents consist of 51 consumers selected using accidental sampling. Data were collected through questionnaires with a Likert scale. The data were analyzed using validity tests, reliability tests, multiple linear regression analysis, and t-tests with the support of SPSS software. The results show that product attributes have a significant effect on purchasing decisions. Price perception also has a significant effect on purchasing decisions of electronic products. Simultaneously, product attributes and price perception have a significant influence on consumer purchasing decisions. These findings indicate that consumers consider product quality, features, design, and price suitability with perceived benefits before making a purchase. This study provides practical implications for Toko Sinar to improve competitiveness by optimizing product attributes and setting prices that match consumer expectations.

Edukasi Gizi dan Pelatihan Pembuatan Makanan Pendamping ASI (MPASI) Berbasis Labu Kuning untuk Mendukung Tumbuh Kembang Balita Dian Ana Mutriqah; Handayani, Rezqi; Basuki, Liagustri Maulisazen; Angelia, Savira; Siregar, Leli Khairani; Pratiwi, Vini Rima; Rahmah, Windya Nazmatur; Yuliantri, Risqika; Delvita, Devi; Astuti, Sri
Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Vol 3 No 1 (2026): Jurnal Pengabdian Masyarakat WPC
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jpmwpc.v3i1.944

Masa balita merupakan periode emas pertumbuhan yang sangat dipengaruhi oleh asupan gizi, terutama pada masa transisi pemberian Makanan Pendamping ASI (MPASI). Permasalahan stunting dan kurangnya pengetahuan ibu mengenai variasi menu MPASI menjadi latar belakang utama kegiatan ini. Labu kuning memiliki potensi besar sebagai pangan lokal yang kaya akan beta-karoten dan serat, namun pemanfaatannya belum optimal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu balita dalam mengolah labu kuning menjadi MPASI yang inovatif dan bergizi. Metode yang digunakan meliputi edukasi gizi melalui ceramah interaktif serta pelatihan pembuatan menu MPASI berbasis labu kuning. Hasil kegiatan menunjukkan partisipasi yang aktif dari peserta selama mengikuti kegiatn. adanya peningkatan signifikan pada skor post-test pengetahuan peserta mengenai gizi seimbang. Kesimpulannya, optimalisasi pangan lokal melalui edukasi dan pelatihan praktis merupakan langkah strategis dalam mendukung tumbuh kembang balita serta mencegah masalah gizi di tingkat keluarga.

Whispers of Wisdom: A Qualitative Case Study on Character Education through Dodaidi Lullabies in Aceh’s Early Childhood Munawwarah, Munawwarah; Astuti, Sri; Futhira, Nadia; Rahmi, Isramatur
Al-Athfal: Jurnal Pendidikan Anak Vol. 11 No. 1 (2025)
Publisher : Islamic Early Childhood Education Study Program, Faculty of Tarbiyah and Education, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/al-athfal.2025.111-07

Purpose – This study explores the values of local wisdom embedded in Dodaidi lullabies as perceived by caregivers in Acehnese communities, with the aim of identifying and analyzing character values expressed through this traditional oral form. Rather than evaluating outcomes in children, the study focuses on how parents and community figures view Dodaidi as a cultural medium for transmitting values in early childhood. Dodaidi represents a unique combination of musical art, oral tradition, and cultural symbolism that reflects the moral and spiritual aspirations of Acehnese society.Design/methods/approach – A qualitative case study approach was employed, with data collected through interviews, observations, and document analysis to investigate how Dodaidi is practiced and interpreted within informal family education settings.Findings – The study identified key values that are embedded in Dodaidi lyrics according to parental and community perspectives: (1) unity and faith; (2) worship and religious practice; (3) reverence for parents and teachers (takzim); (4) social empathy and manners; and (5) responsibility and a strong work ethic.Research implications/limitations – This study presents Dodaidi as a cultural expression perceived by caregivers to support informal character education. However, it does not assess its actual impact on children’s development. The study relies on adult perspectives and does not examine how abstract values like faith or responsibility are internalized by young children, especially those who may not yet comprehend the lyrics. Thus, conclusions are limited to perceived functions rather than proven effectiveness.Practical implications – Dodaidi is typically sung by parents or grandparents during bedtime, blending affectionate interaction with the transmission of values and cultural identity. Its preservation can support cultural continuity in early childhood education.Originality/value – The research contributes to discourse on culturally rooted educational practices by documenting how traditional lullabies such as Dodaidi are understood as moral resources within family life. It encourages greater appreciation for oral traditions as part of local strategies for value-based education.Paper type Case study

Analysis of Public Knowledge, Attitudes, and Practices in Food and Drug Selection in Indonesia Wikara, Tina; Astuti, Sri; Nurhayati, Sri; Carolina, Rotua Uli; Sari, Evi Ratna
Kesmas Vol. 20, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

As consumers, the public plays a vital role in ensuring the safe and appropriate use of products. This study aimed to assess awareness of food and drug safety and quality among the Indonesian population. Using a cross-sectional survey, the authors measured public awareness across three key dimensions: knowledge, attitudes, and practices. Data were collected from 20,610 respondents aged 17–65 years from 34 provinces in Indonesia. The survey approach employed a three-stage stratified sampling design. Data were collected through structured face-to-face interviews, and the results were presented as an index ranging from 0 to 100 (low to high awareness). The respondents demonstrated good knowledge (92.85), attitudes (90.46), and practices (80.97). The average overall Awareness Index was 88.09. The authors observed significant variations by region, age, education, and occupation, but not by sex. The gap between knowledge and attitudes, and practices can be regarded as a public health concern. Awareness of food and drug safety and quality that does not manifest in behavioral practices does not protect consumers from harm.

Co-Authors Abdul Rajab Abdul Wahab Abdurahman . ade rahmawati ADELIA, PUTRI Adillah, Bening Salmah Aditia, Gilang Rizkia Afriyanti, Susi Afriza, Muhammad Agus Rusmana Agusta Kurniati, Agusta Agustina Ahmad Ahmad Ahmad Soleh Ahmad, Najwa Ahmad, Nurul Fitriah Ainun Heiriyah Aip Badrujaman Akmal Akmal Alfariji, Rafli Noveri Alhazen, Tito Alkautsar, Muslim Alvie Rizky Gusrianty, Alvie Rizky Amallia, Novi Andini, Andini anggi saputra Anita Karolina, Anita Anita Yuliani, Anita Annisa Fauziah, Annisa Annisa' Khaerani Ansyah, Rudi Apri Wahyudi Apri Wahyudi, Apri Aprianti, Wulan Tanti Ardiana Ardiana, Ardiana Ari indra Susanti Arif Indra Irawan Arjuna, Satria Arsaf , Taufik Aulia, Besse Auliani Dewi, Nazmah Awany, Nizar Rizky Azisah, Nur Azzahra, Andi Bahrul Ulum Basri Basri Basri, Muh Nur Risky Basuki Setiyo Budi, Basuki Setiyo Basuki, Liagustri Maulisazen Beding, Valentinus Ola Beding, Valetinus Ola Berlin Sibarani Buaton, Relita Buleun, Cut Burhanuddin Burhanuddin Carolina, Rotua Uli Cendekia, Devy Citra Ayni Kamaruddin Dadi Dadi Dahlia, Siti Damayanti, Arfina Darmayanti, Intan Dede Rahmat Hidayat Delvita, Devi Dewi, Euis Atika DHONI PUTRA SETIAWAN Diah Retno Dwi Hastuti Dian Ana Mutriqah Dian Fitriani Didah, Didah Didit Haryadi Dimas Prasaja, Dimas dinda regia febryary, dinda regia Dini Saraswati Handayani Djonet Santoso, Djonet Dwitama, Pandu Dinan Elfarizi, Sayid Huseini Eliza, Mega Sifa Elizabeth IHANR, Elizabeth Endang Asliana Enny Afniyanti, Enny Evi Fitrianingrum Fadilla, Dian Faisal Faisal Fatahillah Faturrachman, Arif Favian Dewanta Fedri Ruluwedrata Rinawan Feladita, Niken Feliatra, Pamela Aisya Firdiansyah, Muhammad Fajar Fitriani, Dwi Dian Friansyah, Drajat Futhira, Nadia Gede Ginaya Handayani, Trisna Hani, Farhan Maulana Harahap, Dian Nirwana Hardayani, Yorry Hartinah Hartinah HARYANTO Hasibuan, Ahmad Dzakir Hayati, Anisa Ari Helaria, Helaria Helen Putryani, Helen Heri Susanto Herlina, Nila Herman, Dhea Dearly I Made Gede Widnyana Ibnu Asror Ilham Sayekti Iman Hedi Santoso Indah Indah Indah Kartika Sandhi Indri Kusumaningrum, Fitria Indriyani Ira Novita Sari Irawan Irawan Irma Lusi Nugraheni, Irma Lusi Nugraheni Irundu, Daud Ismiyatin Iswanti, Iswanti Jamil, Muh Johan Mahyudi, Johan Jubang, Jubang Juminah, Juminah Jusu, La Khair, Indratni Khairunnisa, Dhea Nevira Kharisma Bani Adam khusnul khotimah Korining Tyas, Debora Kunti Sunaryo Kuntoro Kuntoro Kurniawan, Umarudin Kusdiwelirawan, Acep Kusharyanti Kusharyanti Kusharyanti Kusumandari, Haris Larasati, Wenda Ayu Lausi, Risye Nuroctaviani Leli Khairani Lince Sihombing Lita Lovia M Chiar M Nasrun M. Yogi Riyantama Isjoni M.Muhayin A Sidik Makhsun, Arif Manullang, Samuel Christian Maria, Lisda Marita Marita Marita, Marita Marwan Hakim Maulina, Julia Mega, Dini Merry Wijaya Muhammad Afif Muhammad Fathur Rahman Khalik Muhammad Mona Adha Muhammad Mona Adha, Muhammad Muhammad Sabandi Muhammad Syafri, Muhammad Muhammad, Zaid Muhayin A. Sidik, M. Muldayanti, Nuri Dewi Munawwarah Munawwarah, Munawwarah Munzir Munzir, Munzir Naben, Irmina Nafillah, Nafillah Netty Nurdiyani, Netty Nida Fadhila, Nida Nida Jarmita Ningrum, Sussi Niru Anita Sinaga Nirwan, Fadhlan Muhammad Nur Annisa, Eka Noyan Nur Annisa Nur Supangat, Nur Nuraini, Hanifah Nuranisa, Siti Nurdiake, Besse Nurdin, Tammi Nasuha Nurfadjri, Muhammad Nurhidayanti, Nurhidayanti Nurkhaliz, Muh Nurkurniawati, Nurkurniawati Nursaputro, Septiantar Tebe Nursyirwani, Nusyirwani Nurwulan Fitriyanti Nusyirwani, Nusyirwani Nyoman Bogi Aditya Karna Ofina, Mega Ola Beding, Valentinus Olang, Yusuf Oryza Sativa P, M. Cahyo Ardi P, Muh Naufal Setiawan Paramita, Cecilia Pindi, Pindi Prabowo, Muhamad Cahyo Ardi Prasetyo, Yuri Hermawan Pratika, Eki Pratiwi, Lintang Pratiwi, Vini Rima Prezita, Fenny Pujiati Pujiati Pujiono Pujiono Puspa Sari, Puspa Putra, Hieronimus Mao Putra, Muhammad Rifan Aditya Putratama, Muhammad Hafiz Putri, Kusbandiyah Putri, Lutfia Hermawati Putri, Michelle Ananda Putri, Risma Aliviani Putri, Ulfa PW, Lihan Rini Qudsi, Lintang Jawaril Raden Mohamad Herdian Bhakti Raden Tina Dewi Judistiani Rahmadhani, Fitria Suci Rahmatullah, Fakhri Rahmi, Isramatur Rahmiati, Lina Ramli, Muh Agusfartham Ratna Dewi Ratna Mayasari Ratna, Dewi Regina, Putri Rehan, Muhammad Reny Wiyatasari Rezeki, Putri Ayu Rezqi Handayani Riandini, Evelyn Rica Elista, Rica Ridha Muldina Negara Risfianda, Muhammad Risqi Roaini, Dina Sabaria, Sabaria Sabrun, Sabrun Sadia, I Ketut Saefulloh, Imam Saefulloh, Saefulloh Safinaturrahmah, Haura Safitri, Camelia Saharuddin Samsudin, Samsudin Sanaba, Hardiman Faramit Saputri, Septiana Dwi Sari, Evi Ratna Saridawati Sarono Sarono . SATRIYAS ILYAS Savira Angelia Sefita Aryuti Nirmala Sefna Rismen Setiawan, Jewel Kartika Putri Sidik, M Muhayin A Sihono Sihono Siot, Agustina Siregar, Muhammad Syafiq Abraar Siska Siska Siti Aisyah Siti Fathonah Siti Helmyati Siti Nurrohmah Siti Rahayu Sitorus , Onny Fitriana Sitorus, Sabar Halimah Sjarif, Devyanthi Sofia Naning Hertiana Soraya, Hanny Sri Ngayomi Yuda Wastuti Sri Nurhayati Sri Utaminingsih Sriani, Indara Sucahyo Heriningsih Suci Belfebriani Sucipto, Mahendra Sudarto Sudarto Sudiarzon, M Fauzan Sulistyarini, Sulistyarini Sumarwan, Usep Supendi, Moh. Supratikta, Hadi Supriati, Rochmah Supriyati . Surya Prasetya Trihatmaja Suryani, Mareta Dwi Suryono Suryono Susilawati, Elly SUSILAWATI, SUSI Sussi Sutoyo Sutoyo syahid Syahid, syahid Syamrul, Syamrul Syamsiar, Nur Ratika Syamsuwardin, Ahmad Tedi Suryadi Thomas Sukardi Tine Silvana Rachmawati Tira, Andis Triase Tyas, Debora Korining Uke Kurniawan Usman Ulinuha, Ibnu Ulya, Khairatul Ungkari, Marti Dewi Ursula Dwi Oktaviani, Ursula Dwi Utami, Mega Vania, Eva Wahyu Krisna Hidayat Wahyu Sulistiyo Wahyuni, Ayusari Wasesa, Novan Purba Wasliman, Eva Dianawati Welly Darwis Wibowo, Muhammad Priambodo Satrio Widasari, Ertika Wijaya , Ermy Wikara, Tina Windya Nazmatur Rahmah Wiranata, Aldi Wulandari, Syarifah Dwi Anggi Wulandary, Alyn Yahzunka, Angel Nasya Yana Sukaryana Yana, Yeni Muly Yeni Aryani Yohanes Bahari Yoseph Yapi Taum Yoseptry, Ricky Yuliana, Dhea Arsinta Yuliantri, Risqika YULIYANTI, SRI Yuneti, Armi Yuniarti, Tania Yusron Difinubun Yuyun Lestari, Yuyun Zahira, Zahira Zehan, Zehan Zikra Hayati Zuhra, Ziyanatuz Zuhrohtun Zuhrohtun Zulfadhli Zulfadhli Zulkifli

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