Article Per Year (5 Year)
p-Index From 2021 - 2026
7.853
P-Index
This Author published in this journals
All Journal Media Ekonomi dan Manajemen EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL PENDIDIKAN TEMATIK DIKDAS Satya Widya Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Biologi Tropis Hearty : Jurnal Kesehatan Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan JIKA: Jurnal Ilmu Keuangan dan Perbankan Journal of Education, Humaniora and Social Sciences (JEHSS) Poltekita : Jurnal Ilmu Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini Bioscientist : Jurnal Ilmiah Biologi Jurnal Visionary : Penelitian Dan Pengembangan Di Bidang Administrasi Pendidikan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat JOURNAL LA MEDIHEALTICO MAHESA : Malahayati Health Student Journal Jurnal Pengabdian Perikanan Indonesia Jurnal Bisnis Mahasiswa Jurnal Ilmiah Kesehatan (JIKA) International Journal Education and Computer Studies Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Journal Of Safety and Health Masa Keemasan : Jurnal Pendidikan Anak Usia Dini e-Jurnal Inovasi Pembelajaran Sekolah Dasar Journal of Artificial Intelligence and Digital Business JIFTECH: Journal Of Islamic Financial Technology Biocaster : Jurnal Kajian Biologi Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Innovative: Journal Of Social Science Research Journal of Multidisciplinary Research and Innovation (JMRI) Nanggroe: Journal of Scholarly Service El-Mujtama: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Indonesian Journal of Muhammadiyah Studies (ijmus) Jurnal Ilmiah Nusantara Holistik Jurnal Kesehatan Metaphor e-Jurnal Inovasi Pembelajaran Sekolah Dasar English Education: English Journal for Teaching and Learning
Ida Royani
Universitas Medan Area
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 64 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 64 Documents
Search

 1   2   3   4   5 
Development of Mobile Learning Based on Block Programming Android as a Source of Basic Learning Royani, Ida; Nurjaman, Muhamad Ichsan; Akbar, Al Juska Sasni
Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini Vol 14, No 2 (2025): Ceria Jurnal Pendidikan Anak Usia Dini
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/ceria.v14i2.13995

Abstract

This research aims to develop mobile learning-based learning resources with Android block programming approach to improve the effectiveness of learning management in basic education. The research method used is Research and Development (R&D) with the 4D development model (Define, Design, Develop, and Disseminate). In the Define stage, a needs analysis of students and teachers in the use of mobile technology for learning is conducted. The Design stage includes designing an interactive, block programming-based mobile application that is easy to use by educators and learners. Furthermore, the Develop stage involves making a prototype of the application as well as limited trials to assess its feasibility and effectiveness. In the Disseminate stage, the application was tested more widely and socialized to users with further evaluation. The results show that block programming-based mobile learning can increase learning interactivity, improve learning resource management, and increase student involvement in the learning and playing process. The implication of this research contributes to innovation in the digitalization of learning management that is relevant to the development of educational technology in the digital era.
Utilizing Recycled Materials as Innovative Educational Media to Enhance Early Childhood Learning Royani, Ida; Suriyani, Suriyani; Tjahyaningsih, Ririn
International Journal Education and Computer Studies (IJECS) Vol. 5 No. 2 (2025): JULY
Publisher : Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijecs.v5i2.5077

Abstract

Abstract This research investigates the use of recycled materials as educational media designed to enrich early childhood learning experiences. The study aims to understand how these materials affect children’s participation, foster creativity, support cognitive growth, and build environmental awareness. Using a qualitative descriptive approach, data were gathered through observation, interviews, and documentation at a local early childhood education center. Results indicate that learning activities involving recycled items promote higher levels of student engagement and help develop fine motor skills, while also nurturing an early sense of ecological responsibility. Teachers observed that children responded with greater enthusiasm when working with everyday items like bottle caps, newspapers, and cardboard. Integrating these materials into lessons not only encourages creative thinking but also introduces concepts of sustainability in a hands-on manner. Educators found this approach helpful for designing lessons that are both accessible and meaningful, inspiring children to use their imagination and care for the environment. While the findings point to recycled materials as valuable resources in early education, the study was conducted within a limited context and over a short period. Further research involving wider settings and longer observation is recommended to better understand the long-term effects. The insights gained here are relevant for educators seeking to incorporate sustainable practices and environmental values into early learning.
Circumcision from a Medical and Islamic Perspective Maeta, Muhammad Yunus; Harahap, Muh. Wirawan; Masdipa, Andi; Mappaware, Nasrudin Andi; Royani, Ida
Journal La Medihealtico Vol. 6 No. 4 (2025): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v6i4.2331

Abstract

Circumcision is a surgical procedure that involves the removal of the foreskin (prepuce) covering the glans penis. This procedure is typically performed to eliminate smegma, which results from the accumulation of fluids in the foreskin area, causing unpleasant odor and increasing the risk of infection. In Islam, circumcision is a religious practice exemplified since the time of Prophet Ibrahim (Abraham), peace be upon him. This literature review discusses circumcision from both a medical and Islamic perspective. The findings indicate that circumcision is performed based on medical indications such as phimosis, paraphimosis, and balanitis, both as a treatment and as a preventive measure against recurrence. Additionally, circumcision has been linked to a reduced risk of urinary tract infections (UTIs) and HIV transmission. In Islamic terminology, circumcision is referred to as khitan. It is strongly grounded in Islamic jurisprudence and is regarded as a significant practice for Muslim males. Circumcision is effective in reducing the incidence of phimosis, paraphimosis, balanitis, as well as the risks of UTIs and HIV transmission. In Islam, khitan is considered part of human nature (fitrah) and is deemed obligatory (wājib) by some schools of thought, while others regard it as a highly recommended (sunnah muakkadah) practice.
Efek Ekstrak Buah Kurma Ajwa (phoenix Dactyfera Linn) Terhadap Penurunan Kadar Kolesterol Pada Mencit (Mus Muskulus) kharie, Rikhamawati; Hamsah, M.; Arifin, Arina Fathiyyah; Royani, Ida; Mulyadi, Farah Ekawati
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 8 (2025): Volume 12 Nomor 8
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i8.19844

Abstract

Kolesterol merupakan senyawa yang sebagian besar diproduksi oleh hati dan sebagian lainnya diperoleh dari makanan. Kurma Ajwa (Phoenix Dactyfera Linn)  memiliki kandungan Antioksidan yang dapat menurunkan kadar lipid. Penelitian ini bertujuan untuk mengetahui efek ekstrak Kurma Ajwa (Phoenix Dactyfera Linn) pada kolesterol mencit, dengan menggunakan desain eksperimen sebagai metode pengujian. Dua puluh ekor mencit dibagi menjadi empat kelompok berbeda: kelompok kontrol (K1), kelompok yang diberi ekstrak dengan konsentrasi 25% (K2), kelompok dengan ekstrak konsentrasi 50% (K3), dan kelompok dengan ekstrak konsentrasi 100% (K4). Hasil penelitian yang dilakukan selama 28 hari menunjukkan penurunan kolesterol pada mencit setelah pemberian ekstrak buah kurma ajwa sebanyak 22,36% pada (K2), 36,19% pada (K3) dan 44,95% pada (K4), semakin tinggi pemberian konsentrasi ekstrak pada mencit mempengaruhi penurunan yang signifikan kolesterol pada mencit.pada kelompok kontrol hanya mengalami penurunan 0,4% pada (k1). Hasil penelitian menunjukkan bahwa kelompok yang menerima ekstrak buah kurma Ajwa berdampak pada penurunan kolesterol yang signifikan di bandingkan dengan kelompok kontrol (tanpa pemberian ekstrak buah kurma Ajwa). 
Relationship between Irritative Food Consumption and Dyspepsia Syndrome Among Medical Students at The University of Muslim Indonesia Yudistira, Amanda Tasya Reghinaa Putri; Royani, Ida; Yuniati, Lisa; Safitri, Asrini; Hidayati, Prema Hapsari
Jurnal Kesehatan Vol 18, No 2 (2025): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v18i2.7102

Abstract

Pendahuluan: Dispepsia adalah istilah yang digunakan untuk menggambarkan sekumpulan gejala pada saluran pencernaan, termasuk nyeri pada perut bagian atas (epigastrium), mual, muntah, dan perut kembung. Tujuan: Mengetahui hubungan antara konsumsi makanan yang bersifat iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain potong lintang (cross-sectional). Populasi penelitian adalah seluruh mahasiswa preklinik angkatan 2022 yang berjumlah 385 orang, dan sampel dipilih menggunakan metode total sampling berdasarkan kriteria inklusi dan eksklusi, sehingga diperoleh 283 responden. Variabel independen adalah konsumsi makanan iritatif, sedangkan variabel dependen adalah sindrom dispepsia. Data dikumpulkan menggunakan kuesioner sindrom dispepsia (berdasarkan kriteria Rome IV) dan Food Frequency Questionnaire (FFQ) untuk makanan iritatif. Analisis data dilakukan secara univariat dan bivariat dengan uji Chi-square pada tingkat signifikansi 5%. Hasil: Dari 283 mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022 yang menjadi responden, diketahui bahwa 34,6% mengalami dispepsia, dengan 24,7% sering mengonsumsi makanan pedas dan 13,8% mengonsumsi makanan asam. Kesimpulan: Analisis statistik menggunakan uji korelasi Chi-square menunjukkan tidak terdapat hubungan yang signifikan antara konsumsi makanan iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Diperlukan edukasi mengenai pola makan sehat dan faktor risiko lain yang dapat memicu dispepsia, serta penelitian lebih lanjut dengan mempertimbangkan faktor psikologis dan gaya hidup.   Introduction: Dyspepsia is a term used to describe a group of symptoms in the digestive tract, including pain in the upper abdomen (epigastrium), nausea, vomiting, and bloating. This study aims to determine the relationship between the consumption of irritating foods and dyspepsia syndrome among medical students at the Faculty of Medicine, University of Muslim Indonesia, Class of 2022. Method: This study is an analytical observational study with a cross-sectional design. The study population consisted of all preclinical students of the 2022 cohort, totaling 385 individuals, and the sample was selected using total sampling based on inclusion and exclusion criteria, resulting in 283 respondents. The independent variable was irritating food consumption, while the dependent variable was dyspepsia syndrome. Data were collected using a dyspepsia syndrome questionnaire (based on Rome IV criteria) and a Food Frequency Questionnaire (FFQ) for irritating foods. Data analysis was performed using univariate and bivariate analysis with a Chi-square test at a significance level of 5%. Results: showed that out of 283 medical students at the University of Muslim Indonesia, class of 2022, who participated in the study, 34.6% experienced dyspepsia, with 24.7% frequently consuming spicy foods and 13.8% consuming acidic foods. Conclusion: Statistical analysis using the Chi-square correlation test found no significant association between irritating foods and dyspepsia syndrome among medical students at the University of Muslim Indonesia, class of 2022. Education on healthy eating patterns and other risk factors that can trigger dyspepsia is needed, along with further research considering psychological factors and lifestyle.
Characteristics of Hypertension Patients at Lanto Dg Pasewang Jeneponto Regional General Hospital 2022-2023 Saputra, Muh Farhan; Royani, Ida; Hamzah, Pratiwi Nasir; Harahap, Muhammad Wirawan; Tahir, Akina Maulidhany
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 11 No. 3 (2025)
Publisher : Faculty of Medicine, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v11i3.1718

Abstract

Background: Cardiovascular diseases, including hypertension (blood pressure >/140/90 mmHg), contribute to heart and vascular damage. Risk factors include non-modifiable factors (age, gender, family history) and modifiable factors (smoking, behavior, alcohol). Objective: This study aimed to identify the characteristics and risk factors of hypertensive patients at RSUD Lanto DG Pasewang Jeneponto. Methods: A descriptive study using secondary data from medical records of hypertensive patients at RSUD Lanto DG Pasewang Jeneponto was conducted in September 2024. Data were analyzed descriptively by age, gender, hypertension grade, body mass index (BMI), and comorbidities. Results: A total of 93 patients were included. Most patients were aged 61–70 years (31.2%), followed by 51–60 years (26.9%). Females (59.1%) were more affected than males (40.9%). The majority (92.5%) had grade 2 hypertension. Based on BMI, 63.4% were normal, 21.5% overweight, and the rest underweight, obese, or grade 2 obese. Comorbidities included heart disease (76.3%), diabetes (14%), and kidney failure (9.7%). Conclusion: Most hypertensive patients at RSUD Lanto DG Pasewang Jeneponto were aged 60–70 years, female, had normal nutritional status, grade 2 hypertension, and a history of heart disease.
ENHANCING THE POTENTIAL OF CREATIVE INDUSTRIES ON TOURISM VILLAGES THROUGH PENTAHELIX SYNERGY Royani, Ida
JMRI Journal of Multidisciplinary Research and Innovation Vol. 3 No. 2 (2025): August
Publisher : Lembaga Riset dan Pengembangan Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61240/jmri.v3i2.103

Abstract

This research aims to analyze the Pentahelix model strategy on increasing the potential of creative industries in Paloh Naga Agrotourism. The Pentahelix model involves five main elements which work together to develop the community-based tourism destinations. This research uses a descriptive approach to describe tourism development through the Pentahelix model systematically and accurately. This research results show there is a challenge in the form of a decrease in the number of visitors after harvest which has an impact on local community income, because tourism activities are very dependent on the beauty of newly planted rice fields. But, during the pre-harvest period, tourist attraction and community income are higher. Based on these findings, the results of interviews using the Pentahelix strategy produced several strategies to overcome these challenges, including digital promotional assistance through the use of social and electronic media, providing breakfast and lunch culinary that combine traditional food and contemporary food, traditional arts performances, increasing the completeness of facilities and infrastructure, intensive promotions involving influencers. Implementation of this strategy can increase the number of tourist visits in the post-harvest period and have a positive impact on increasing people's income, even though Paloh Naga Agrotourism is in the post-harvest period
The Role of Financial Management as a Mediator in the Relationship between Literacy and Investment in the Research Community Royani, Ida; Gusni
Jurnal Ilmu Keuangan dan Perbankan (JIKA) Vol. 14 No. 2: Juni 2025
Publisher : Program Studi Keuangan & Perbankan, Fakultas Ekonomi dan Bisnis, Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jika.v14i2.16316

Abstract

This study looks at how financial literacy, education, and income affect investing decisions among professionals in Indonesia, with financial management acting as a middleman. This study used a quantitative method with a full sample of 155 employees at the Smart City & Community Innovation Center (SCCIC). It collected data through structured questionnaires and analyzed it using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that being financially literate and educated makes people better at managing their money, which in turn has a big effect on their investing choices. Income has a direct effect on investment selections, but it doesn't have a big effect on how people manage their money. Interestingly, being financially educated has a direct negative effect on investment decisions, which means that those who know more about money tend to be more careful and picky investors. The way people manage their money is an important link between literacy, education, and investing choices. These results show how important it is to teach people about money in a way that focuses on behavior to encourage smart and long-term investment participation. The study gives policymakers and financial educators useful advice on how to help people in developing countries get better investment results. Keywords: Financial literacy;Education;Income;Financial management;Investment decision
Pengaruh Brand Ambassador dan Brand Image terhadap Keputusan Pembelian Skincare Benings Sinulingga, Tiara Ramadhanti Wijaya; Meutia, Riza Fanny; Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2718

Abstract

Outer beauty is physical beauty, the appearance that is visible to our five senses (Indriya, 2010:4). Outer beauty, in Syata (2012:58) outer beauty such as, white skin, good appearance, clean and a face that is more immediately prominent and visible. Beauty is something that is identical to women, where beauty itself is interpreted as a beauty and has an attraction. Data from all visitors to the Benings Clinic from August 2023 to October 2024 totaling 1,876 people. The sample is part of the number and characteristics possessed by the population. And the determination of the sampling technique used is sample random sampling, which is a sampling technique from population members that is carried out randomly without considering the strata in the population. Simple Random Sampling requirements from simple random sampling techniques: 1) This technique is used if the population elements are homogeneous, so that any element selected as a sample can represent the population. 2) It is done if the research analysis tends to be descriptive and general. And the number of samples is 95 people. From the research results, it is known that the calculated F value (18.629) is greater than the F table (3.09) and sig 0.000 0.05. This means that simultaneously brand ambassador (X1) has a positive and significant effect on purchasing decisions (Y). and brand image (X2) simultaneously has a negative effect on purchasing decisions (Y).
Pengaruh Kualitas Pelayanan dan Fasilitas Hotel Terhadap Kepuasan Pengunjung Pada Griya Hotel Medan Siboro, Daslan; Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2780

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan dan fasilitas hotel terhadap kepuasan pengunjung Griya Hotel Medan. Populasi dalam penelitian ini adalah pengunjung Griya Hotel Medan. Teknik pengambilan sampel menggunakan metode survei sampling dengan teknik non probability sampling dan penyebaran kuesioner. Sampel dalam penelitian ini sebanyak 98 responden. Metode penelitian yang digunakan adalah metode kuantitatif serta analisis data yang digunakan dalam penelitian ini adalah analisis regresi linier berganda, uji parsial (Uji t), uji signifikasi simultan (Uji F) dan koefisien determinasi. Hasil penelitian menunjukkan bahwa kualitas pelayanan memiliki pengaruh positif dan signifikan terhadap kepuasan pengunjung, dengan nilai koefisien regresi sebesar 0.224 dan p-value kurang dari 0.05. Sebaliknya, fasilitas hotel tidak menunjukkan pengaruh signifikan terhadap kepuasan pengunjung, dengan nilai koefisien regresi -0.021 dan p-value lebih dari 0.05. Uji F menunjukkan bahwa secara simultan, kualitas pelayanan dan fasilitas hotel memiliki pengaruh signifikan terhadap kepuasan pengunjung, dengan nilai F hitung 6.684 dan p-value 0.002. yang berarti kualitas pelayanan  dan fasilitas hotel  secara bersama-sama berpengaruh signifikan terhadap kepuasan pengunjung Griya Hotel Medan . Nilai koefisien determinasi (R²) sebesar 0,773 menunjukkan bahwa 77,3% kepuasan pengunjung dapat dijelaskan oleh kualitas pelayanan dan fasilitas hotel , sementara 22,7% sisanya dipengaruhi oleh faktor lain di luar penelitian ini. Temuan ini menegaskan bahwa kualitas pelayanan yang kuat dan fasilitas hotel yang memadai merupakan faktor penting dalam meningkatkan kepuasan pengunjung Griya Hotel Medan Oleh karena itu, perusahaan disarankan untuk memperkuat nilai pelayanan yang produktif sekaligus mengembangkan program pelatihan dan bimbingan yang dapat meningkatkan kepuasan pengunjung Griya Hotel Medan  
Co-Authors Adawiyah, Fitri Adharia, Adharia Afiska, Indri Afreni Hamidah Afriyati, Try Raras Agus Muliadi ahmad farid Akbar, Al Juska Sasni Alfifto Ali Hardana Ali Imran Alkadri, Ridho Alwi, H. M. Khidri Alwi, M. Khidri Ananda Putri, Atika Andriani, Lia Andriani, Lia Anwar, Evi Kurniawati Arifin, Arina Fathiyyah Ariyanda, Bima Arlini Wello, Eny Aryani, Widia Aswiranti Putri Muhlis, Murni Atika Jamal, Rahmatul Atnurlaeli Ayuba, Yusuf Bakti, Lalu Arifin Aria Bamahry, Aryanti R. Bambang Hari Kusumo Batubara, Noor Azidah Bima, Irmayanti Haidir Budi Susetyo Bulango, Nursanti Bunayya Hartadi, Andi Yusnita Latifa Dahrul Siregar Dharmawibawa, Iwan Doddy Eka Dewi Setia Tarigan Erida Hasbi, Berry Erniati, Nining Evi Sulastri Fadhila, Umi Tanzil Fatmawati, Any Firdaus, Laras Fitriani, Herdiana Fitriani, Herdiyana Gatot, Masitowati Gusni Hakim, Dwi Ashariyanti Hamsah, M. Hamzah, Pratiwi Nasir Handayani, Sri Harahap, Muh. Wirawan Harahap, Muhammad Wirawan Harry, Khairunnisa Dwi Hartawati, Inten Tahta Hasibuan, Lilis Harianti Hasibuan, Samsul Abdul Rahman Sidik Hendi Suhendraya Muchtar Hery Syahrial Hidayah, Fitri Hunaepi, Hunaepi Ika Nurani Dewi Ikram, Dzul Irwan Irwan Iswandi Iswandi Jannah, Husnul Kamaluddin, Irna Diyana Kartika Kanang, Indah Lestari Daeng Karim, Abdul Mubdi Ardiansar Arifuddin Karim, Marzelina Karina Isnaeny N, A. Kartika, Andy Visi Khairunnisak Khairunnisak, Khairunnisak Khalid, Nur Fadhillah Khalid, Nurfadhilah kharie, Rikhamawati Latief, Shofiyah Lestari, Syintia Lestari, Syintia Lisa Susanti, Lisa Lubis, Febby Yohana Lubis, Fitriadi M. Said, Masita Fujiko MA, Sahid Maeta, Muhammad Yunus Mailisa Putri, Darvi Makmun, Armanto Mappaware, Nasrudin Andi Masdipa, Andi Masiah, Masiah Mirawati, Baiq Mokhtar, Shulhana Mufarihah, . Muhammad Yamin Siregar Mulyadi, Farah Ekawati Munisah, Munisah Munisah, Munisah Muthya Rahmi Darmansyah Mutmainnah Musa, Inna Nabil, M Najibah, Liyana Maulida Namirah, Hanna Aulia Nauli Rangkuti, Bunga Rizky Nawawi, Nurafni Maharani Nazurty Nazurty Neneng Yulia Barky Ngutro, Rania Hairunnisa Nindya Yunita Nurjaman, Muhamad Ichsan Nurmadilla, Nesyana Palo, Nurul Aisyah Pandu Wiryansya, Edward Patar Marbun PRAPTI SEDIJANI, PRAPTI Prema Hapsari Qalbi, Latifatul Quro, Mariatul Q`uro, Mariatul Rachmat Faisal Syamsu, Rachmat Faisal Rachmat, Rizqah Aulyna Rezkyana, Aining Rinjani, Neni Riza Fanny Meutia Rizki Muliono Rizki, Wulan Cahya Safitri, Asrini Saidil Mursali Saputra, Muh Farhan Siboro, Daslan Sihombing, Mujahidah Rizki Sinar, T. Silvana Sinulingga, Tiara Ramadhanti Wijaya SITI MAHMUDAH Siti Nurhidayati Situmorang, Indah Sari Sri Julyani Sri Wahyu Sugandi, Ruth Kristiani Suherman, Cecep Sukaenah, Sukaenah Sukartono Sumarjan Sumarjan, Sumarjan Supriatna Supriatna Supriatnak, Kokom Supriatno, Supriatno Suriyani Suriyani, Suriyani Suriyani, . Susilawati, Susilawati Syafitri, Khusnul Tahir, Akina Maulidhany Tanjung, Nur Khalizah Taufik Samsuri Tino Hermanto Tjahyaningsih, Ririn Tritiro Pasigai, St Ramadina Puteri Ungu, Embun Sakara Wan Rizca Amelia, Wan Rizca Wardany, Heru Yopan Rahmad Aldori Yudistira, Amanda Tasya Reghinaa Putri Yunazar Manjang Yuni Syahputri Yuniati, Lisa Zainuddin, M Zainuddin, Zainuddin Zulaifi, Reza Zulfamidah, Zulfamidah Zulfitriani Murfat Zulkifili, Lalu