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All Journal HAYATI Journal of Biosciences Jurnal Rekayasa Proses VALENSI Geo Media: Majalah Ilmiah dan Informasi Kegeografian Jurnal Ilmu Dasar bionature Competitor : Jurnal Pendidikan Kepelatihan Olahraga Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan E-Journal Widya Ekonomika Jurnal Kultur Demokrasi The Journal of Pure and Applied Chemistry Research Nursing News : Jurnal Ilmiah Keperawatan Jurnal Kimia Riset JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Pro Food Jurnal Kesehatan Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Journal of Chemistry Jurnal Pertanian Agros Jurnal Rekayasa Proses Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JURNAL PENDIDIKAN TAMBUSAI Ensiklopedia of Journal Fullerene Journal of Chemistry COLLASE (Creative of Learning Students Elementary Education) PrimaryEdu - Journal of Primary Education JE (Journal of Empowerment) Jurnal Karinov Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Bisman (Bisnis dan Manajemen): The Journal of Business and Management Jurnal Ners Jurnal PORKES Indonesian Journal for Social Responsibility Jurnal Abdidas Jurnal Penelitian Pendidikan, Psikologi Dan Kesehatan (J-P3K) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat International Journal of Digital Entrepreneurship and Business (IDEB) Journal of Community Development Jurnal Genre (Bahasa, Sastra, dan Pembelajarannya) ALACRITY : Journal Of Education Bulletin of Community Engagement BIOMA : Jurnal Biologi dan Pembelajarannya Journal of Current Health Sciences Journal of Educational Sciences Journal of Learning Improvement and Lesson Study Indonesian Sugar Research Journal Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Profesi Pendidikan (JPP) Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Jurnal Pengabdian Masyarakat Biologi dan Sains West Science Business and Management MEUSEURAYA : JURNAL PENGABDIAN MASYARAKAT BAHASTRA AlBanna: Jurnal Pendidikan Islam Anak Usia Dini IJSS LIMNOTEK Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Jurnal Ilmu Hayat Bina Bangsa International Journal of Business and Management Jurnal Rekayasa Proses Society International Journal of Social Science and Community Service Al-Iqtishad: Jurnal Ekonomi Syariah Jurnal Lantera Ilmiah Kesehatan Jurnal Matematika Ilmiah Universitas Muhammadiyah Kuningan Abdurrauf Journal of Education and Islamic Studies Frontier Advances in Applied Science and Engineering Jurnal Kesehatan Masyarakat

Evi Susanti

Universitas Negeri Malang

Author-ID : 395671

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Ligninase Profiling and Optimization of Laccase Production from Indigenous Wood Rot Fungus (WRF) KLUM2 in Kirk Medium-Alkali Lignin Kayu Jati (MK-ALKJ) Siti Mutmainah; Evi Susanti
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 7, No. 1, May 2021
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v7i1.20895

The production of ligninase by wood rot fungus (WRF) is determined by carbon source and growth condition. The goal of this study is to determine the ligninase profile produced by WRF KLUM2 in Kirk Medium using teak wood alkaline lignin as a carbon source known as Kirk Medium-Alkali lignin Kayu Jati (MK-ALKJ), optimization of dominant ligninase production in the MK-ALKJ compared to the one that is produced in the Kirk’s medium with glucose as a carbon source (MK-Glucose). This research was conducted in an experimental laboratory consisting of: (1) spore suspension preparation, (2) ligninase profiling at various growth times, (3) ligninase profiling at various temperature variations, (4) optimization of laccase production including pH and the amount of nitrogen source. Growth was identified based on the specific activity of lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase. The results showed that relatively the three types of ligninase, namely LiP, MnP, and laccase, were produced in the same amount by the wood rotting fungus isolates KLUM2 in MK-ALJK. All three were produced with the highest yield of respectively 55.65; 52.48; 57.64 U/mg. Laccase as the dominant ligninase can be optimized to reach 83.52 U/mg by inoculating 2.107 spore cells in MK-ALKJ in 37 °C, pH = 3.5, and a nitrogen source of 20mM (NH4)2SO4 for 6 days. Therefore, it can be concluded that the ligninase activity of indigenous WRF KLUM2 in MK-ALJK medium is higher than in the MK-Glucose.

OPTIMASI JENIS DAN KADAR SUMBER NITROGEN SERTA pH MEDIUM UNTUK PRODUKSI PROTEASE DARI ISOLAT HTcUM6.2.2 DARI TAUCO SURABAYA Monika Rahayu; Evi Susanti
Jurnal Kimia Riset Vol. 2 No. 2 (2017): Desember
Publisher : Universitas Airlangga

AbstrakPenelitian ini bertujuan untuk mengetahui sumber nitrogen, kadar sumber nitrogen dan pH optimum untuk produksi protease isolat HTcUM6.2.2. Penelitian ini merupakan penelitian eksperimental laboratoris menggunakan Rancangan Acak Lengkap (RAL) satu faktorial masing-masing yaitu jenis, kadar sumber nitrogen, serta pH medium dengan tahap penelitian terdiri dari peremajaan, validasi kemurnian isolat HTcUM6.2.2, produksi ekstrak kasar protease isolat HTcUM6.2.2, uji aktivitas protease. Hasil penelitian menunjukkan sumber nitrogen optimum untuk menghasilkan protease dari isolat HTcUM6.2.2 adalah susu skim dan limbah cair tahu. Kadar limbah cair tahu optimum untuk produksi protease dari isolat HTcUM6.2.2 sebesar 10 %. Produksi protease cukup tinggi dan relatif konstan antara pH 6 sampai 8. Aktivitas protease tertinggi sebesar 0,817 U/ml dicapai dengan penggunaan 10 % limbah cair tahu pada medium produksi, pH = 7 selama 3 hari. Kata kunci: protease, tauco, isolat, nitrogen, limbah cair tahu AbstractThis study aims to determine the optimum of the nitrogen source, percentage of nitrogen source and pH for the production of protease from isolate HTcUM6.2.2. This research is a laboratory experimental with a research stage comprising inoculation and validation of the purity of the isolates HTcUM6.2.2, production of crude extract of protease to determine source of nitrogen, percentage of nitrogen source and pH optimum, determination of protease activity. The results showed that the optimum source of nitrogen to produce proteases from the HTcUM6.2.2 isolate was skim milk and tofu wastewater. Percentage of nitrogen source optimum to produce protease of HTcUM6.2.2 isolate was 10 % of tofu wastewater. Protease production is relatively high and constantance at pH 6 to 8. The highest protease activity was achieved by the use of 10 % tofu wastewater at production medium, pH = 7 for 3 days was 0,817 U/mL. The keywords: protease, tauco, isolate, nitrogen, tofu wastewater

PEMURNIAN PARSIAL EKSTRAK KASAR SELULASE BACILLUS CIRCULANS DENGAN METODA PENGENDAPAN ASETON Iqbal Achmad Sabilla; Evi Susanti
Jurnal Kimia Riset Vol. 4 No. 1 (2019): Juni
Publisher : Universitas Airlangga

AbstrakTujuan penelitian ini adalah untuk mengetahui tingkat kemurnian hasil pengendapan ekstrak kasar selulase Bacillus circulans pada berbagai kejenuhan aseton; pengaruh waktu pengendapan terhadap tingkat kemurnian hasil pengendapan pada kejenuhan aseton optimum; dan stabilitas waktu penyimpanan fraksi optimum pada suhu 0°C selama 0,1,4 dan 7 hari.Aktivitas selulase diukur berdasarkan kenaikan kadar gula pereduksi yang dihasilkan pada substrat kertas Whatman no 1. Penentuan kadar gula pereduksi menggunakan metode Somogy-Nelson. Kadar protein ditentukan dengan metode Lowry. Tingkat kemurnian enzim merupakan perbandingan aktivitas spesifik enzim setelah pemurnian dengan sebelum pemurnian.Tingkat kemurnian hasil pengendapan ekstrak kasarBacillus circulans mengalami peningkatan pada kejenuhan aseton ( 33 %), (41,1 %) dan (50 %) kemudian menurun pada kejenuhan (60 %) dan (67 %). Fraksi yang aktivitas spesifik tertinggi adalah pada tingkat kejenuhan aseton 50 %, dengan tingkat kemurnian rata-rata 63,61 ± 0,141 kali ekstrak kasar dan perolehan protein kembali rata-rata 76,85 ± 7,99 %. Waktu pengendapan tidak berpengaruh terhadap tingkat kemurnian hasil pengendapan ekstrak kasar selulase Bacillus circulans pada kejenuhan aseton optimum.Selulase hasil pengendapan dengan aseton memiliki stabilitas yang kurang baik pada suhu ± 0°C karena menurun sebesar 41,1 % pada hari pertama dan 88,2 % pada hari ketujuh setelah penyimpanan. Kata kunci: selulase, Bacillus circulans, pengendapan, aseton. AbstractThe aims of this study were to determine the purity level of precipitations of cellulases of Bacillus circulans at various saturation of acetone; the effect of precipitation time on the purity level of the precipitations at optimum acetone saturation; and the stability of the storage time of the optimum fraction at 0 ° C for 0,1,4 and 7 days. The activity of cellulase was measured based on the increased of reducing sugar levels produced from hydrolysed of Whatman paper as substrate. The reducing sugar levels were determined with the Somogy-Nelson method. Protein levels are determined with the Lowry method. The purity level of the enzyme is a comparison of specific enzyme activity after and before purification. The purity level of precipitations of cellulose of Bacillus circulans has increased in saturation of acetone (33%), (41.1%) and (50%) then decreases in saturation (60%) and (67%). The highest cellulase specific activity fraction was at 50% acetone saturation level, with an average purity level of 63.61 ± 0.141 times crude extract and yield protein recovery an average of 76.85 ± 7.99%. The precipitation time did not affect the purity level of the precipitations at optimum acetone saturation. The precipitations had low storage stability at ± 0 oC because its cellulase activity decreased by 41.1% on the first day and 88.2 % on the seventh day after storage The keywords: cellulose, Bacillus circulans, precipitation, aceton

PENURUNAN KADAR LIGNIN OLEH KAPANG PELAPUK KAYU INDIGENOUS Thermothelomyces guttulata KLUM2 SEBAGAI METODE ALTERNATIF UNTUK MENCIPTAKAN KANDIDAT PAKAN TERNAK YANG MUDAH DICERNA Sindy Oktari Putri; Evi Susanti
Jurnal Kimia Riset Vol. 6 No. 2 (2021): Desember
Publisher : Universitas Airlangga, Campus C Mulyorejo, Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkr.v6i2.31508

Limbah Taman Kampus berupa rumput pahitan berpotensi sebagai pakan ternak ruminansia karena kandungan selulosanya yang tinggi, namun selulosa tersebut masih dalam bentuk lignoselulosa yang menurunkan ketercernaannya pada rumen ruminansia sehingga bentuk lignoselulosa tersebut perlu didegradasi untuk menurunkan kadar lignin sebagai zat anti nutrisi. Fermentasi limbah rumput pahitan menggunakan Kapang Pelapuk Kayu Indigenous Thermothelomyces guttulata KLUM2 merupakan metode alternatif untuk menurunkan kadar lignin dalam menciptakan kadidat pakan ternak yang mudah dicerna dari limbah rumput pahitan. Tujuan penelitian ini adalah mengamati pengaruh jumlah spora dan waktu fermentasi terhadap kandungan lignin, lemak kasar, dan protein kasar selama fermentasi rumput pahitan oleh kapang pelapuk kayu Thermothelomyces guttulata KLUM2. Penelitian ini merupakan penelitian eksperimen laboratories menggunakan metode RAL dengan variasi jumlah spora (1,23×107; 3,07×107; dan 6,14×107sel) dan waktu fermentasi (14 dan 21 hari). Tahapan penelitian ini: (1) Preparasi limbah rumput, (2) Preparasi suspensi spora Thermothelomyces guttulata KLUM2, (3) Fermentasi limbah rumput pahitan oleh Thermothelomyces guttulata KLUM2, dan (4) Analisis kadar lignin, protein kasar, dan lemak kasar. Hasil penelitian yang dilakukan menunjukkan bahwa fermentasi limbah rumput pahitan dengan Thermothelomyces guttulata KLUM2 mampu menurunkan kadar lignin dan meningkatkan kadar lemak serta protein kasar, namun secara umum tidak dipengaruhi oleh variasi lama dan jumlah spora. Kondisi optimum yang diperoleh adalah kombinasi jumlah spora 6,14x107 sel dan waktu fermentasi 21 hari menghasilkan kadar lignin, kadar lemak kasar dan kadar protein kasar berturut-turut sebesar 12,20±0,25%; 2,51±0,38%; dan 11,17±0,08%. Berdasarkan hal tersebut maka fermentasi menggunakan KPK Indigenous Thermothelomyces guttulata KLUM2 berpotensi dalam rangka menciptakan pakan ternak yang mudah dicerna oleh ruminansia.

Production Optimization and Cellulose System Characterization of Bacillus circulans Local Strain Using Inducer Avicel Evi Susanti
Jurnal ILMU DASAR Vol 12 No 1 (2011)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.405 KB)

Exploration of aerobic bacteria which can produce cellulase system is very important to discover potential celulase resourse which can hydrolysis lignocelulose waste into glucose. The aimed of this researched were determine optimum condition of cellulase system production in Berg’s media with avicel as inducer and it’s characterization. Bacillus circulans local strain from laboratory of Microbiology ITB produced consist of CMC- ase(111.11U/mL)andavicelas (55.56U/mL) in Berg’s medium contain 0.5% avicel, pH=9.0 and 5 days of incubation. Characteristic of this cellulase system were: (1) optimum level of CMC-ase (129.97 U/mL) and avicelase (87.96 U/mL) was obtained at pH= 7.0, temperature 50oC and 2 hours incubation, (2) Vmaks and Km of CMC-ase was 1000 μg glucose/hour and 5%, Vmaks and Km of avicelase was 200 μg glucose/hour and 1.2%, (3) capable of hidrolizing sugarcane, corn cob and rice bran during optimum condition and released glucose 262 ppm, 81 ppm and 78 ppm. This research encouraged that Bacillus circulans capable of producing cellulose system with high activity and suggested to degradated lignocelluloses as feedstocks of bioetanol.

HUBUNGAN PENGETAHUAN IBU TENTANG HYGIENE MAKANAN DENGAN KEJADIAN DIARE PADA BAYI DI WILAYAH KERJA POSYANDU MELATI KELURAHAN TLOGOMAS MALANG Evi Susanti; Tanto Hariyanto; Ragil Catur Adi W.
Nursing News : Jurnal Ilmiah Keperawatan Vol 2, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

Diare merupakan salah jenis penyakit yang banyak diderita oleh masyarakat di Indonesia. Diare telah menjadi penyebab kematian terutama pada bayi.Diare adalah penyakit yang disebabkan oleh infeksi mikroorganisme termasuk bakteri, virus serta parasit lainnya seperti jamur, cacing dan protozoa.Pengetahuan ibu tentang hygiene makanan merupakan salah satu faktor yang cukup krusial dalam kejadian diare pada bayi. Tujuan penelitian ini untuk mengetahui adakah hubungan pengetahuan ibu tentang hygiene makanan dengan kejadian diare pada bayi. Desain penelitian ini menggunakan analitik korelasional dengan pendekatan cross sectional. Total sampel berjumlah 30 orang yang diperoleh melalui teknik total sampling. Data diperoleh melalui pengisian kuesioner. Data kemudian dianalisis menggunakan uji coefficient contingency. Hasil penelitian menunjukkan bahwa sebanyak 50% ibu mempunyai pengetahuan baik, sebanyak 40% bayi mengalami diare dan sebanyak 60% bayi yang tidak diare. Tidak ada hubungan antara pengetahuan ibu tentang hygiene makanan dengan kejadian diare pada bayi (p= 0,163). Ada berbagai faktor yang mempengaruhi hubungan pengetahuan ibu dengan kejadian diare pada bayi. Faktor sikap dan perilaku ibu dalam memberikan makanan juga mungkin penting untuk diketahui. Kata kunci: Diare pada bayi, hygiene, makanan, pengetahuan ibu.

Effect of Service Quality and Price on Customer Satisfaction Safirah Ramadhaniati; Evi Susanti; Arjuna Wiwaha; Isthi Wahyuning Tyas
International Journal of Digital Entrepreneurship and Business Vol 1 No 1 (2020): International Journal of Digital Entrepreneurship and Business (IDEB)
Publisher : STIE-JIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52238/ideb.v1i1.20

The determinants of customer satisfaction are service quality and price. Therefore, this study aimed to determine the effects of service quality and price on customer satisfaction. This research was conducted at a Forwarding Company, with a total sample of 78 respondents. Meanwhile, the data analysis method used was descriptive and multiple linear regression using SPSS 25. The results showed that service quality and price has a significant effect on customer satisfaction with a determination coefficient of 50%. Meanwhile, the remaining 50% is influenced by other variables, which have been widely studied. However, research in forwarding service companies is rarely conducted.

LOYALITAS NASABAH DARI KEMUDAHAN PENGGUNAAN MOBILE BANKING Evi Susanti; Novita Oktavianti Parera
International Journal of Digital Entrepreneurship and Business Vol 2 No 1 (2021): International Journal of Digital Entrepreneurship and Business (IDEB)
Publisher : STIE-JIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52238/ideb.v2i1.37

The research purpose is to examine customer loyalty from the variable of mobile banking usability mediated by customer satisfaction. Data were collected in a survey of M-Banking customers conducted from February to August 2020 via a questionnaire involving 105 respondents. The results showed that the ease of using M-Banking lead to customer satisfaction and also lead to bank loyalty, respectively. Considering the change in customer consumption patterns to using technology-based services, banks as service providers need to deliver service in easily, safely, and fast ways, such as internet banking and M-Banking. The research originality examines the direct effect of usability on customer loyalty, especially in conventional banks in Jakarta Province.

Optimasi Biodegradasi Lignoselulosa oleh Kapang Pelapuk Kayu (KPK) Indigenous Paecilomyces Inflatus Pnum sebagai Alternatif Pengolahan Limbah Taman Kampus Menuju “Green Campus Um” Rohilian Wisald; Evi Susanti
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Vol 6, No 1 (2022)
Publisher : State University of Malang or Universitas Negeri Malang (UM)

Tujuan penelitian ini untuk mengetahui pengaruh jumlah spora Paecilomyces inflatus PnUM dan waktu fermentasi terhadap kadar lignin, protein kasar, dan lemak kasar sehingga limbah taman kampus dapat diolah menjadi pakan ternak ruminansia. Penelitian ini merupakan penelitian eksperimen laboratoris menggunakan metode RAL dengan variasi jumlah spora (8,08 x 106; 2,02 x 107; dan 4,04 x 107 sel) dan waktu fermentasi (7, 14 dan 21 hari). Tahapan penelitian ini: (1) Preparasi limbah rumput, (2) Preparasi suspensi spora isolat KPK Indigenous Paecilomyces inflatus PnUM, (3) Fermentasi limbah taman oleh KPK Indigenous Paecilomyces inflatus PnUM, dan (4) Analisis kadar lignin, protein kasar, dan lemak kasar. Pengujian dilakukan sebanyak dua ulangan. Hasil penelitian menunjukkan fermentasi limbah rumput pahitan menggunakan KPK Paecilomyces inflatus PnUM dapat mendegradasi lignoselulosa dan menurunkan kadar lignin, tetapi perlakuan jumlah spora dan waktu fermentasi yang diberikan tidak menunjukkan pengaruh yang signifikan. Perlakuan paling baik diperoleh pada pemakaian spora sebesar 2,02 x 107 sel dan waktu fermentasi selama 7 hari menghasilkan rumput pahitan yang potensial digunakan sebagai alternatif pakan hijauan ruminansia dengan kadar lignin 14,13%±0,04; kadar lemak kasar 2,75%, dan protein kasar 11,71%±0,1. Berdasarkan hal tersebut maka fermentasi menggunakan KPK Indigenous Paecilomyces inflatus PnUM sebagai alternatif pengolahan limbah rumput pahitan cukup potensial untuk menyediakan alternatif pakan hijauan ruminansia dan mendukung program Green Campus UM.

The Role of Psychological Capital, Subjective Well-Being, and Work Engagement in Improving the Performance of Manufacturing Industry Employees Yessy Triana Dewi; Evi Susanti; Rina Anindita
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6808

Good human resource management can be leveraged to ensure a company's success. This study aims to determine the relationship between psychological capital, subjective well-being, work engagement, and employee performance. Data was collected by distributing questionnaires to 407 employees of steel billet and iron rod manufacturing companies in Jakarta. The collected data was then analyzed using Structural Equation Modeling (SEM). This study found that high psychological capital is able to improve work engagement and employee performance, but not subjective well-being; high work engagement is able to improve employee performance and subjective well-being, and high employee performance is able to improve subjective well-being. Furthermore, this study found that psychological capital affects subjective well-being mediated by work engagement, while psychological capital does not affect employee performance mediated by work engagement.

Co-Authors Abyan Farras Putra ADE HIKMAT Adelina Hasyim agrita, tri wera Agung Winarno Agus Waluyo Ahmad Jamalong, Ahmad Ahmad, M. Ridwan Said Aiman Ibrahim Alifah, Naila Nur Alvionita, Mieke Amir, Widya Pasca Amrullah Hamdan Rahmadani Andi Aco Agus, Andi Aco Andri Prasetiyo Annasa Sabatia Arifin, Ardian Arifin, Fawaid Syamsul Aris Aby Chisna Ariyanto, Irvan Artasasta, Muhammad Ade Artikawati, Mada Shahar Aryani, Desy Assaajidah, Alima Aulanni'am Aulanni'am Ayu Nurdiyan Bunda Halang Chrismadha, Tjandra Cici Apriza , Yanti Citra Utami Debby Ratno Kustanto, Debby Delia Wahyu Pangesti Delia Wahyu Pangesti Dewi Puspitasari Dhani, Muhammad Dian Oktaviyani Dian Sari DIMYATI, AKHMAD Dita, Rahma Djamarah, Syaiful Bahri Dwi Apriani Dwi Listyorini Dyati Galuh Pratita Eka Prihatinningtyas Elfira Husna, Elfira Elhah Nailul Khasna Eli Hendrik Sanjaya Erian Fatria Esti Mumpuni, Esti Esti Nanda Viatari Etik M. Achadian Etty Soesilowati Fadia Zen Fadila Abna Swari Fakhren Nukha Zalfa Fauzi Ashra Fawaid Syamsul Arifin Fikri Munif Nashrullah Fredia Heppy Fredia Heppy, Fredia Gandi, Putri Indra Ginting, Dafid Hadianti, Yeni Hagmy Nurma Yolandasari Hanifa, Syafira Haq, Ilham Abdul Harisnal Hartati Eko Wardani Hayati, Iznirrahma Hellen Febriyanti Herdiana, Dian Heri Pratikto Hermi Yanzi Hidayati Hidayati Hidayati, Arifah Hidayati, Nanda Hikmah Tri Prihatini Hilal Mulyadi I Gusti Ayu Agung Pradnya Paramita Ike Astiyandani Ikhsan Ikhsan Ikhsan Ikhsan Ikram, Muhammad Haykal Ilham Dwi Susilo Widiatmoko Indah Zahra Indra Kurniawan Saputra Indra Setiawan Indra Setiawan Intan Chairun Nisa Iqbal Achmad Sabilla Irwami, Astri Ayu Ismanto, - Ismet Isthi Wahyuning Tyas Jati, Rizky Febriani Jovan Hilmansyah Rantepadang Juniar, Risky Tri Junios Junios Ketang Wiyono Khairuddin Hasan Krisnanda, Isma Riyan Kukuh Nirmala Kurniawan, Riky Lidia, Siska Lubis, Zurlina Luthfiyah, Ummu M IRFAN, M Madziatul Churiyah Mahbub Romdlon Muhammad Mahesya Surya Saputra Ramadhan Mahmudah, Ika Zulkafika Mailisa, Riski Manuardi, Ardian Renata Mardiana Lelitawati Marjuni Marjuni Marzuki , Marzuki Mawijaya, Agus Mayangsari, Nadia Erlina Melisa Surya Andini Mellia Fransiska, Mellia Mochammad Imron Awalludin Monika Rahayu Mufti Hatur Rahmah Muh Ade Artasasta Muh. Rizal Kurniawan Yunus Muhammad Ali Murtadho Muhammad Mujtaba Habibi Muhammad Naufal Sakha Nararya Muhammad Reza Pahlevi Muhammad Rivai Muhammad Suhaemi Syawal Muhammad Zahran Edlian Syach Muharam, Nyi Raden Siti Vissy Puspa Dewi Muhimmatul Aliyah Muit, Nasrul Mulatsari, Esti Musayyada Nadia Erlina Mayangsari Nadiya Eka Suryani Nafisah, Ifa Nafisyah, Eva Naila Nur Alifah Najla Aulia Arief Nani Farida Nararya, Muhammad Naufal Sakha Nasrul, Muit Nia Lutfiana Lutfiana Ningrum, Mardani Eka Nofirda, Fitri Ayu Norazlinaliza Salim Norman Yoshi Haryono Nova Herawati Novita Oktavianti Parera Nur Rahmawati Nur' Aisha Nurdin Nurdin Nurfaidah, Nadia Nurhasanah, Yeni Nurhaslita Sari NURUL KHOTIMAH Oktaviyani, Dian Pingkan Sihasaleh Pratiwi Lestari Pretty Ferdiyanti Prihatini, Hikmah Tri Puji Hastuti, Yuni Puput Safitri Wijaya Putri Meilani Qodriyah, Nur Romadhona Lailatul Ragil Catur Adi W. Rahayu, Riska Agni Rahma, Fika Aulia Rahman, Sari Rahayu Rahmulyana, Anjar Ramadanti, Indah Putri Ramadhan Firdaus, Anugrah Ratna Juwita Rebecca Hellen Wikarjanto Retno Wulandari Retno Wulandari Rezi Fahleva Rhahmadini, Yahdi Thia Ridho, Tri Ibnu Rina Anindita Rina Rifqie Mariana Ristanti Widoretno, Mey Rizqi Layli Khusufi Rohilian Wisald Roiyul Mufidah Ronny Mugara, Ronny Rosini, Iin Rulfia Rulfia Desi Maria, Rulfia Ryuzen, Fahrizal Sabda Wahab Safirah Ramadhaniati Salsabila Kasta Hygiea Iswara Salsabila, Salsabila Sanjaya, Riona Saputra, Andika Dimas Saputra, Hijrah Sari, Nurhaslita Sarif Hidayat Sartika, Nila Satya, Awalina septia, qori armiza Setiyadi, Ruli Shinta Wulandari, Shinta Shinta Yuliana Sholikan Sholikan Simanjuntak, Josua Donrio Sindy Oktari Putri Sinta Yuliana Siti Khoirunnisa Siti Khoirunnisa, Siti Siti Mutmainah Siti Zulaiha Soasa, Cindy Sovia, Adlin Dewi Subroto, Desty Endrawati Sugiarti SUGIYANTO Suharjono Suharjono Suharti Suharti Sumari Sumari Sumayyah Sumayyah, Sumayyah Sumi Lestari, Fajar Sunarmi Suryandini, Hedmy Keisyakhanti Suwandi, Febrian Rahmat Suwanto, Witri Syafi'i, Imam Syafira Maharani Syahrani, Annisa Syarif , Maulana Tanto Hariyanto Taqwa, Iqbal Ananda Tita Putri Milasari Titis Wulandari Tri Ardyati Tri Astuti Trisna Nugraha Tuti Oktriani Utami, Mutiara Viona, Aliah Vira Yunidar Virginia Kawer, Moudy Wahab, Roswanira Abdul Waldi Fajar Ramadhan Wel Welni Wel Welni, Wel Wicaksono, Dyandra Maharani Putri Widiyati, Dian Wijayanti, Chandra Wini Tarmini Wira Eka Putra Wiwaha, Arjuna WIWIK Wiwik Wizia, Lady Yade Kurnia Sari Yanuar Rohmat Aji Yayuk Mulyati Yeltra Armi, Yeltra Yessy Triana Dewi Yoko Masnarivan, Yoko Yon Ade Lose Yona Desni Sagita, Yona Desni Yovi Pranata Yudi Abdul Majid Yuhendri Putra Yuli Agustina, Yuli YULIANA, SHINTA Zahroh, Vanni Fatimah Zalfa, Fakhren Nukha Zarin Nafasari Zenn, Arina Putri Zidan Aqilah Rasyid Zoni, Henri

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