Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

12.99

P-Index

This Author published in this journals

Haryati Haryati

Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Author-ID : 277480

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 136 Documents Claim Missing Document

Claim Missing Document

Articles

6 7 8 9 10

Peningkatan Gizi Anak Melalui Makanan Khas Maluku Utara “Ikan Bakar Colo-Colo” Bagi Anak Usia Dini Haryati, Haryati
Jurnal Ilmiah Cahaya Paud Vol 5, No 2 (2023): Jurnal Ilmiah Cahaya Paud (Edisi November)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cahayapd.v5i2.6814

Abstrak: Gizi merupakan bagian penyediaan energi dalam tubuh yang dimana pemberian rangsangan diperlukan untuk pematangan fungsi tubuh. Tujuan dari penelitian ini adalah untuk menganalisis peningkatan gizi anak melalui makanan khas Maluku Utara ikan bakar colo-colo untuk anak. Metode dalam penelitian ini menggunakan pendekatan literatur. Sumber yang diambil dari berbagai macam literatur baik jurnal, artikel maupun penelitian terdahulu serta sumber internet lainnya. Hasil dalam penelitian ini menunjukan bahwa ikan bakar colo-colo dapat meningkatkan gizi anak dengan baik. Karena ikan mengandung protein yang tinggi mulai dari 24.8% hingga 61.1% ikan mengandung protein, asam lemak dll yang baik pada kebutuhan gizi bayi dan balita.

Penanaman Nilai-Nilai Toleransi Beragama Pada Anak Usia Dini Di KB PAUD Negeri 15 Pulau Morotai Nihi, Sriyanti; Sahidun, Nurfitri; Haryati, Haryati
Jurnal Ilmiah Cahaya Paud Vol 7, No 1 (2025): Jurnal Ilmiah Cahaya Paud (Edisi Mei)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cahayapd.v7i1.9537

Penelitian ini bertujuan untuk mengamati bagaimana penanaman nilai-nilai toleransi beragama pada anak usia dini di KB PAUD Negeri 15 Pulau Morotai. Metode penelitian yang digunakan adalah penelitian kualitatif dengan pendekatan deskriptif yang merupakan prosedur penelitian yang menghasilka data-data deskriptif berupa kata-kata tertulis dari informasi penelitian dan perilaku objek penelitian yang diamati. Subjek dalam penelitian ini terdiri dari kepala sekolah, guru, tokoh agama Islam, dan tokoh agama Kristen. Teknik pengumpulan data yang dilakukan yaitu observasi, wawancara, dan dokumentasi. Teknik analisis data terdiri dari pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan/verifikasi data. Triangulasi data sebaga teknik pengecekan keabsahan data penelitian. Hasil penelitian menunjukkan bahwa penanaman nilai-nilai toleransi beragama pada anak usia dini melalui tiga indikator nilai toleransi yang masing- masing memiliki nilai-nilai toleransi dengan bentuk-bentuk penanamannya yakni: 1). Nilai kedamaian, yang terdiri dari nilai kepedulian sesama teman melalui belajar sambil bermain, berani membela teman, di mana ketika anak berkelahi, guru mengarahkan anak untuk saling meminta maaf dan berpelukan sebagai pendekatan persaudaraan, dan suka memberi, anak-anak diajarkan oleh guru tentang pentingnya saling mengasihi antar teman. 2). Nilai menghargai perbedaan, yang terdiri dari menghargai perbedaan agama, anak-anak diajarkan melaksanakan doa bersama sesuai keyakinannya masing-masing, pada nilai menghargai perbedaan orang lain, guru mengenalkan tempat ibadah masing-masing agama melalui media pembelajaran dan praktik adat budaya, dan pada nilai menghargai diri sendiri, diajarkan dengan memberikan apresiasi jumlah bintang pada hasil mewarnai buah-buahan dan membebaskan anak bercerita. 3). Nilai kesadaran, pada nilai ini diajarkan nilai terbuka terhadap teman yang berbeda agama dengan pendekatan nasihat dan diskusi bersama, reseptif menerima masukkan orang lain, di mana guru memberikan kebebasan anak untuk berdiskusi mengemukakan pendapat masing-masing dan nilai kenyamanan dengan orang lain, guru mengajarkan nilai ini melalui aktivitas program makan bersama yaitu gemari “gemar makan ikan”.

Penyusunan Standar Operasional Prosedur Resiko Bisnis Bentuk Implementasi Peraturan Daerah Kalimantan Barat Nomor 3 Tahun 2023 pada Perusahaan Umum Daerah Aneka Usaha Provinsi Kalimantan Barat Adithya, Rizky; Linda Suherma; Kartawati Mardiah; Yani Riyani; Susan Andriana; Baidhillah Riyadhi; Endang Kusmana; Haryati, Haryati
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 2 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i2.2131

Perumda Aneka Usaha Provinsi Kalimantan Barat merupakan BUMD milik Provinsi Kalimantan Barat yang menjalankan kegiatan usaha pada bidang penjualan lumbung pangan, penyediaan barang dan jasa dan jasa lainnya. Namun belum terdapat pedoman pengukuran kinerja dan standar operasional untuk menjalankan usaha tersebut. Hal ini dikarenakan banyak aset tetap milik perumda yang disewakan kepada masyarakat sehingga bertentangan dengan Perda Kalbar Nomor 3 Tahun 2023 dan menjadi temuan dalam audit kinerja yang dilakukan oleh BPKP. Tujuan dilaksanakan PKM ini : 1). Meningkatkan peran manajemen Perumda Aneka Usaha Provinsi Kalimantan Barat dalam melakukan penyusunan pedoman audit kinerja; 2). Penyusunan SOP resiko bisnis diharapkan dapat meningkatkan kinerja dan mencegah terjadinya resiko yang dihadapi oleh Perumda Aneka Usaha Provinsi Kalimantan Barat serta sebagai tindak lanjut yang belum dilaksanakan. Pelaksanaan PPM ini dilakukan dengan berkoordinasi unit terkait. Hasil dari kegiatan PPM ini yakni tersusunnya pedoman audit kinerja dan SOP pengukuran kinerja.

Effectiveness of Addition Papain Enzyme in Artificial Diet on the Metamorphosis Rate and Glycogen Content of Mangrove Crab Larvae (Scylla olivacea) Haryati, Haryati; Fujaya, Yushinta; Saade, Edison; Fajrianti, Dwi
Torani Journal of Fisheries and Marine Science VOLUME 1 NOMOR 2, JUNI 2018
Publisher : Hasanuddin University

In the rearing of fish larvae, artificial feed can be given when digestive enzymes have been produced. To improve the ability of fish larvae to utilize artificial feeds can be done with the addition of exogenous enzyme into the artificial feeds. The aim of this study was to determine the dose of papain enzyme and the correct predigest artificial feeding stadium on metamorphosis rate and glycogen content of mangrove larvae (Scylla olivacea). The experimental design used was a factorial pattern with a complete randomized baseline design, the first factor being the dose of papain enzyme (0%, 1.5%, 3.0% and 4.5%), while the second factor was the predigest artificial feeding stage (zoea 2 and 3). The results showed that the difference of dose of papain enzyme and predigest artificial feeding stages had significant effect (p <0.05) on the metamorphosis rate of 7, 9, 10, 12, 13, 16 and 17 day larvae, but the interaction between them was not significant (p>0,05). The rate of metamorphosis at doses of enzyme papain was 0% and 1.5% longer and significantly different (p <0.05) compared to 3% and 4.5% doses. The rate of metamorphosis at doses of 3.0% and 4.5% was not significantly different (p> 0.05). The content of glycogen larvae in dose of enzyme papain 4,5% not different than dose 1,5% and 3,0% but higher and significantly different than dose 0%. Glycogen content at dose 0%, 1,5% and 3,0%. was not significantly different (p> 0.05). Based on the results of these studies to hydrolyze feed proteins can be used papain enzyme with a dose of 4.5%.Keywords: papain enzyme, metamorphosis rate, mangrove crab larvae (Scylla olivacea), glycogen content

Effectivity of mulberry leaf extract on stimulating ekdisteroid hemolimph content and molting of mud crab (Scylla olivacea) Fujaya, Yushinta; Trijuno, Dody Dharmawan; Haryati, Haryati; Hasnidar, Hasnidar; Rusdi, Muhammad; Usman, Zainal
Torani Journal of Fisheries and Marine Science VOLUME 2 NOMOR 1, DESEMBER 2018
Publisher : Hasanuddin University

This study aims to study the performance of phytoecdisteroids from mulberry leaves in molting stimulating of mangrove crabs. The research was carried out at the Research and Development Center for Aquaculture at the Faculty of Marine Sciences and Fisheries at Hasanuddin University, located in Bojo Village, Mallusetasi District, Barru Regency, South Sulawesi Province. Mangrove crabs (Scylla olivacea) weighing 45-55 g and carapace widths 60-65 mm were used as test animals. There were five doses of mulberry leaf extract applied through feed, namely: A) 1.1 mg / g feed, B) 1.9 mg / g feed, C) 2.7 mg / g feed, D) 3.5 mg / g feed. Crabs were kept individually in plastic boxes that are floated above the surface of the pond. During rearing, crabs are fed 3% dry fish per day which has been enriched with mulberry leaf extract. The parameters observed were ecdysteroid compounds contained in mulberry leaf extract, ecdysteroid content in hemolymph before and after application of mulberry leaf extract, and molting percentage. Identification of the ekdisteroid compounds contained in mulberry leaf extract was carried out using Thin Layer Chromatography (TLC) and Measurement of the content of ecdysteroids in crab hemolymh was carried out using Ultra Fast Liquid Chromatography (UFLC). The results showed that the 3.5 mg dose of mulberry leaf extract / g feed gave the highest increase in ecdysteroid hemolymph, which was approximately 1760 ekdisteroid per mL hemolimph, while the dose of 1.1 mg / g feed only provided an increase of 100 ng ekdisteroid per mL hemolymph. The higher the dose of mulberry leaf extract in the feed, the higher the increase in the concentration of hemolymph ecdysteroids, but the high concentration of ecdystoid in the hemolymph does not guarantee molting. The optimal dose of mulberry leaf extract in the feed stimulating molting was 2.4 mg / g of feed.Keywords: mulberry, phytoecdysteroid, molting, crab, aquaculture

Self-Concept in Music Video “Child” By Mark Lee: A Semiotic Analysis Haryati, Haryati; Putriutami, Citra Yuke; Prichatin, Prichatin
Ethical Lingua: Journal of Language Teaching and Literature Vol. 12 No. 1 (2025): Volume 12 No 1 April 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/25409190.818

The aims of this study were to describe the self concept and sign meaning in Mark Lee’s music video “Child.” The data sources obtained by the writer came from visual clips and textual data in the “Child” music video. The method applied in this study used a descriptive qualitative approach to describe and analyse the data. The results show the signs present the self-concept; each has different perspective of self concept. The researchers revealed the types pf self consept consisting of 12 self-esteem, 13 self-image, and 5 ideal selves. It can be concluded that the music video displays distinctive meaning and self-concept in both the visual and textual. Moreover, music video “Child” had 30 pieces of data that demonstrated the meaning of denotation, connotation, and myth. The entire semiotic meaning of the music video “Child” was about life during adolescence and their problems. This is demonstrated by the property, setting, and lighting found in this music video, which emphasises adolescence.

The Effect of Suplementation Omega-3 on Sputum Conversion, Body Mass Index, Interleukin-6 and Monocyte Lymphocyte Ratio in the Treatment of Pulmonary Tuberculosis Ferryansyah, Ferryansyah; Isa, Mohamad; Juhairina, Juhairina; Haryati, Haryati; Assagaf, Ali; Kusumawardhani, Erna
Journal La Medihealtico Vol. 6 No. 3 (2025): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v6i3.2041

Tuberculosis (TB) is a disease caused by Mycobacteriun Tuberculosis. Its cases continue to increase both in Indonesia, and in the world. Efforts to increase the success rate of TB treatment and reduce the level of transmission need to continue to be developed, one of which is with additional therapy in its treatment. Omega-3 has anti-inflammatory and anti-bacterial potential, which is predicted to increase the success of TB treatment, as seen from sputum conversion, increased body mass index (BMI) and important inflammatory parameters in TB infection namely interleukin-6 (IL-6), monocyte lymphocyte ratio (MLR) values. This study was conducted to determine the effect of Omega-3 addition on sputum conversion, BMI, IL-6 levels and MLR values in pulmonary tuberculosis treatment. Experimental study with consecutive sampling in drug-sensitive pulmonary TB patients who were given additional Omega-3 dose of 1,200 mg (@600mg/capsule), compared with the control group. Each sample was monitored for sputum conversion, BMI, IL-6 levels and MLR values at week 0 (m0), week 4 (m4) and week 8 (m8). In this study, there was a significant effect of adding Omega-3 on reducing IL-6 levels (p= 0.013), reducing MLR values (p= 0.005) and increasing BMI (p= 0.047) but no significant effect on sputum conversion (p= 1,000). The addition of Omega-3 had a significant effect on reducing IL-6 levels, reducing MLR values and increasing BMI, but did not have a significant effect on sputum conversion in pulmonary TB treatment.

Analysis of Netizen Framing in X in the Implementation of the Free Nutritious Meal Program Haryati, Haryati; Harahap, Nursapia
Hulondalo Jurnal Ilmu Pemerintahan dan Ilmu Komunikasi Vol 4 No 2 (2025): Juli - Desember 2025
Publisher : Fakultas Ilmu Sosial dan Ilmu Poliitik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/jipik.v4i2.1433

Penelitian ini bertujuan untuk menganalisis bagaimana framing netizen di platform X terhadap Program Makan Bergizi Gratis (MBG) jika dibandingkan dengan pandangan siswa sebagai penerima manfaat langsung. Pendekatan yang digunakan adalah kualitatif, dengan metode analisis framing model Pan dan Kosicki untuk menelaah 50 unggahan netizen terkait program MBG, serta wawancara mendalam dengan 12 siswa penerima program sebagai pembanding. Hasil penelitian menunjukkan bahwa netizen cenderung memframing program MBG secara negatif, dengan narasi bahwa program ini membebani anggaran negara, menguntungkan pihak ketiga, kurang efisien dibanding bantuan tunai, serta menyajikan makanan yang dianggap tidak memenuhi standar gizi. Sebaliknya, wawancara dengan siswa menunjukkan respons yang lebih positif; sebagian besar merasa terbantu secara ekonomi dan mengapresiasi keberadaan program ini, meskipun mengemukakan beberapa catatan terhadap kualitas makanan dan aspek teknis pelaksanaan. Ketidaksesuaian antara opini netizen dan pengalaman langsung siswa mengindikasikan adanya gap persepsi antara ruang digital dan realitas di lapangan. Temuan ini menegaskan pentingnya pengelolaan komunikasi publik yang berbasis data, pengalaman, dan keterlibatan audiens agar kebijakan sosial seperti MBG dapat dipahami secara lebih utuh dan proporsional. This study aims to analyze how netizens on platform X frame the Free Nutritious Meal Program (MBG) compared to the views of students as direct beneficiaries. The approach used is qualitative, using the Pan and Kosicki framing analysis model to examine 50 netizen posts related to the MBG program, as well as in-depth interviews with 12 student recipients of the program as a comparison. The results of the study show that netizens tend to frame the MBG program negatively, with the narrative that this program burdens the state budget, benefits third parties, is less efficient than cash assistance, and serves food that is considered not to meet nutritional standards. In contrast, interviews with students showed a more positive response; most felt economically helped and appreciated the existence of this program, although they expressed some notes on the quality of the food and technical aspects of the implementation. The discrepancy between netizens' opinions and students' direct experiences indicates a perception gap between digital space and reality on the ground. These findings emphasize the importance of managing public communication based on data, experience, and audience involvement so that social policies such as MBG can be understood more completely and proportionally.

PENINGKATAN HASIL BELAJAR SISWA PADA MATA PELAJARAN IPS DENGAN MODEL PROBLEM BASED LEARNING HARYATI, HARYATI
Jurnal Ilmiah IPS dan Humaniora (JIIH) Vol. 1 No. 1 (2023): Februari
Publisher : Perkumpulan Cendekia Muda Kreatif Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61116/jiih.v1i1.30

Tujuan penelitian ini adalah: a.) Untuk meningkatkan proses pembelajaran yang dilakukan di kelas. b.) Untuk meningkatkan kinerja guru. c.) Untuk meningkatan hasil belajar siswa pada mata pelajaran IPS dengan Model Problem Based Learning di kelas IX.2 SMP Negeri 1 Martapura. Penelitian ini menggunakan Penelitian Tindakan Kelas (classroom action research) sebanyak dua siklus. Setiap siklus terdiri dari empat tahap yaitu: rancangan, kegiatan dan pengamatan, refleksi, dan refisi. Penelitan ini mengambil subjek siswa di kelas IX.2 SMP Negeri 1 Martapura sebanyak 30 siswa. Hasil penelitian menunjukkan bahwa hasil belajar siswa pada mata pelajaran IPS dengan Model Problem Based Learning mengalami peningkatan yaitu dengan rincian Pada Prasiklus diperoleh nilai ketuntasan belajar 40,00% dengan nilai rata-rata 64,50 dan nilai tertinggi 85 terendah 50. Pada siklus I nilai ketuntasan belajar yaitu 73,00% dengan nilai rata-rata 76,33 dan nilai tertinggi 90 terendah 55. Dan pada siklus ke II nilai ketuntasan belajar meningkat menjadi 96,67% dengan nilai rata-rata 85,17 dan nilai tertinggi 95 terendah 65. Sehingga kesimpulannya dari penelitian ini adalah dengan Model Problem Based Learning dapat meningkatkan hasil belajar siswa pada mata pelajaran IPS di kelas IX.2 SMP Negeri 1 Martapura.

Prognostic Nutritional Index (PNI) at Admission Predicts In-Hospital Mortality of COVID-19-Infected Patients Haryati, Haryati; Isa, Mohamad; Rudiansyah, Mohammad; Juhairina, Juhairina; Nor, Muhamad; Arganita, Fidya Rahmadhany
Majalah Kedokteran Bandung Vol 57, No 2 (2025)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v57.3930

Corona Virus Disease-2019 (COVID-19) was declared a pandemic in March 2020 and caused considerable deaths in all parts of the world. Mortality is influenced by the immune system status and increased vulnerability to infection, both related to nutritional status. The Prognostic Nutritional Index (PNI), calculated using lymphocyte count and albumin levels, may have the ability to more accurately characterize the nutritional and inflammatory conditions of COVID-19 patients. This retrospective study analyzed 967 COVID-19 patients at Ulin Hospital Banjarmasin, Indonesia, by examining demographic data, laboratory results, and PNI in relation to survival outcomes. The study revealed that factors such as age, sex, comorbidities (including hypertension, diabetes mellitus/DM, obesity, etc.), number of comorbidities, and disease severity correlated with mortality. Leucocyte count, lymphocyte count, albumin levels, and PNI all showed significant correlations with survival (p<0.001), suggesting that these factors may serve as useful prognostic indicators for COVID-19 patient’s survival. The PNI was associated with an increased risk of mortality, with a univariate odds ratio (OR) of 0.923. Receiver operating characteristic (ROC) analysis demonstrated that a PNI cut-off value of p<41.9 had a sensitivity of 44.9% and a specificity of 82.4%, with an area under the curve (AUC) of 0.666 (p<0.001). Hence, PNI at admission, which reflects patients' immune system and nutritional status upon hospital admission, can be used as a simple, cost-effective, and reliable predictor of mortality in COVID-19 patients.

Co-Authors A, Nurnaningsih A. Fader, Wardah Abdul Mughits, Abdul Adithya, Rizky Adithya, Rizky Adithya Afifah Rahmania Afriansyah, Syafran Ahla, Nazelia Ahmad Muktamar B Ahmad, Fakhirah Ainun, Ainun Ajurid, Muhammad Akbar Fala Iqra Ali Assagaf Ali, Asmita Alsha Nazwa Alviani, Desi Rusiana Amal Khairan Amalia, Yuhana Amir, Istiqomah Ana Rima Setijadi Ananda, Fannie Rizki Andarini, Sita Andi Bungawati, Andi Andini, Risky Suci Andriani, Diyah Iis Andriani,, Diyah Iis Anggun Anggun, Anggun Annisa Purbasari, Annisa Annisa Rosa Mora Harahap Arfiansyah, Mochammad Aris Arganita, Fidya Rahmadhany Arif Santoso Arlini, Fitriwi Asmar Yetty Zein, Asmar Yetty Asnawati Asnawati Azis, Hasni Yulianti Azzahra, Wikha Baidhillah Riyadhi Bambang Budi Siswanto Boru Manullang, Khairunnisa Kaharuddin Buana, Lilik Swasta Angga Cangara, Arie Syahruni Cantika Sari Siregar CH Soenarjo, CH Chepy Perdana Dadang M Saleh, Dadang M Daniel Happy Putra Danuartha, Danuartha Dewi Astuti Diah kesumawati Diah Kusumawati, Diah Dian Anita Nuswantara Diany, Holly Dini Puji Anggraini Djawa, Yani Dody Dharmawan Trijuno, Dody Dharmawan Dona Marisa, Dona Dudung Juhana Duyen, Natalie DWI DAMAYANTI, ARUM Dwi Kirana, Dinda Dwi Rahayu, Puji Dwi Vernanda Edison Saade Effendi Nawawi, Effendi Effiyana, Arika Egilistiani, Rahmita eka rahmawati Eko Prasetyo, Nugroho Eko Suhartono Eku, Amran Elisna Syahruddin Ermayanti, Sabrina Erwin, Yolin Faanzir, Faanzir Fachruddin, Liestiaty Fajrianti, Dwi Farida Heriyani Farida Samad Febrian, Wenny Desty Ferryansyah, Ferryansyah Firdaus Hi Jahja Kunoli Firdaus, Muhammad Reyhan Firdawaty Marasabessy, Firdawaty Fujiati ., Fujiati Habsyah Saparidah Agustina Hadi, Amanda La Hadzal, Muhammad Ghozi Hajri, Waode Syahrani Halistin, Halistin Hanafiah Hanafiah, Hanafiah Hani, Umi Hanif, Muhammad Alfin Haq, Muh Jihadul Haryati, Rita Hasan Sazali Hasnidar Hasnidar Hatidja, St. Heri Junaidi Hesti Astuti Hi Sabatun, Adirahmadi Hi Umar, Suryani Hidayat, Moulid Hilal Anshary Humaira, Adhwa Humaira, Tiara Husna Husen, Risalmi Ida Ayu Jasminarti Dwi Kusumawardani Iin Maulina Ika Kustiyah Oktaviyanti Indrawan Indrawan Infianto, Andreas Ira Nurrasyidah Irawanto Irawati, Rika Isa Ansori Isa, Mohamad Ismail, Sri Marwa Iswan Iswan Jailani Syahputra Jamilah, Alya Maratun Jasminarti, Ida Ayu Joharman Joharman Joni Devitra, Joni Jubaedah, Eulis Juhairina, Juhairina Jurniati, Jurniati Kababa, Nurul Izza Kardin, La Ode Kartawati Mardiah Kesuma, Desvan Hardian Khuzaimah, Andi Ulfah Komang Ayu Krisna Dewi Kurniasih, Ninik Kurniawan, Ferry Dwi Kusmana, Endang kusnan, adius Kusumawardhani, Erna Kusworo Adi La Ode Amaluddin, La Ode La Ode Nursalam, La Ode Laksmi Wulandari Lando, Asiyanthi Tabran Lim, Darren Wan-Teck Linda Suherma Linda Suherma M Nur Badawani Siregar M Pangestu, M M. Arifin, Asriyani M. J. Wahid, Santi Madargerong, Vincentius Adrian Mailin, Mailin Maisari, Linda Masriah, Wulan Siti Nurul Mayasari, Ayudiah Puspita Meitria Syahadatina Noor Merakati, Indah Merlyana Dwinda Yanthi Mohammad Bakhriansyah Mohammad Iqbal Mohammad Rudiansyah Mohammed Rateb, Sheikh MS Conoras, M. Amrin MS Sumaryadi, MS Mubarak Mubarak Muhamad Taufiqurrahman, Muhamad Muhammad Ansar, Muhammad Muhammad Aprian Jailani Muhammad Rahmatul Burhan Muhammad Rusdi Muhammad Syahrizal Muhammad, Asri A Muhammad, Ibrahim Mustajidah, Mustajidah Mutmainnah, Putri Muttaqijn, M. Imam Nelly Al Audhah Nihi, Sriyanti Nike Rahayu Nikmah, Elok Hikmatun Nikman Azmin Noni Novisari Soeroso Nor, Muhamad Novita Andayani, Novita Novita, Frinda Nunu Nugraha Purnawan Nur Siswanti, Qanitah Nurdia, Fatmawati Nurfitria Khoirunnisa Nurhaeria, Nurhaeria NURHAMSA MAHMUD Nurhanna Harahap Nurjihan, Nabila Nurlan, Lani Nursapia Harahap Nurul Fitriah Aras Nurul Iman, Nurul Nuwrun Thasimmim, Said Parhusip, Mual Bobby Enrico Permaini, Titi Prasetyo, Nugroho Eko Pratama, Avissena Dutha Pratama, I Wayan Adi Pratiwi, Suryanti Dwi Prayuana, Ratu Prichatin, Prichatin Pujiono Pujiono Purba, Azrina Purba, Natalia Purnama, Agus Purnama, Desi PURNAMASARI, NUR ASMITA PURWANDARI, KIKI Puspita, Rita Puspitasari Puspitasari Putra, Andika Chandra Putranto, Algooth Putri, Afrida Novariani Putri, Elda Trialisa Putriutami, Citra Yuke R. Simarmata, Eviriana Rachmawati W Siswadi, Rachmawati W Raden Mohamad Herdian Bhakti Rahayu, Puji Dwi Rahmah, Nasyawa Nur Shifa Rahman, Muhammad Natsir Rahmawati, Rahmawati Rahmawaty, Desi Rahmi, Ainun rangki, la Rasyid, Ramly Rian Piarna Riansyah, Firman Riefani, Soraya Riyadhi, Baidillah Rizki Ilmianih Rizki Nur Amelia Rochmawati, Nur Intan Rochmiatun, Siti Rodiyanah, Rodiyanah ROSITA WONDAL Rostiawati, Tia Rosyanti, Rosyanti rubino, rubino Rudianda Sulaeman Rusmayani, Ni Gusti Ayu Lia Rynandi, Oscar Safitri, Auliya Diah Sahidun, Nurfitri Said, Rosmala D. Saida, Saida Salsabilla, Hanna Maria Samuel Lante, Samuel Sani, Nurul Kami Sanjaya, Feri Santosa, Sonny Santoso, Andintia Aisyah SAPIL, NURSIN Saputra, Anugerah Saputra, Muhammad Hendi Sari Azhariyah Sari Dewi, Ratna Sari, Muthia Noor Rahma Setiawan Assegaf Setyawan, Ungky Agus Shinta Kartika Nur Aisah, Shinta Kartika Siauta, M. Syamsu Sitepu, Setiana Sri Wahyuni Siti Hawa Siti Kaidah SJA Setyawati, SJA Skripsiana, Nika Sterina Slamet Rahayu Sri Haryanto Sri Melati Munir Sry Agustina Suardi, Nabila Subhan, Zarvin Ridho Sugiyatno Sugiyatno Suhartini Suhartini Suhayati, Lisa Sukma Zuliani Nasution, Unita Sukmadi, Arfiyan Sumarya, Edi Suningsih, Suningsih Suryono Suryono Susan Andriana Susanty, Sri Sutarmo Sutarmo, Sutarmo Sutrisno, Sutrisno Syafa’ah, Irmi Syafitri, Anis Syafiuddin Syafiuddin Syam, Shaogi Syamsul Bahri Syifa, Syifa Rizkita Ananda T, Said Nuwrun Tanjung, Efrilia Taswin R Tagama, Taswin R Taufan Abdurrachman Taufiqurrahman Taufiqurrahman Taufiqurrahman Tedy Putra TEGUH ARIFIANTO, TEGUH Tri Herdiawan Apandi Tri, Tri Herdiawan Apandi Tuharea, Karmila Tuti Herawati Umar Umar Unita Sukma Zuliani Nasution Usep Abdul Rosid Vandan Wiliyanti Wanda, Amalia Wati, Farah Fatma Wijaya, Masesa Angga Wijaya Yani Riyani Yani Riyani Yati, Mitra Yohanes Sinung Nugroho Yossi Oktorini Yuni Kusmiyati Yushinta Fujaya Yusmalina, Yusmalina Zahra, Rani Zainal Usman Zaini, Jamal Zuliana, Shella

Title

Found 136 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 136 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 136 Documents
Search