Article Per Year (5 Year)
p-Index From 2020 - 2025
12.787
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Psikologi Terapan Kertha Desa Jurnal Konseling dan Pendidikan JIP (Jurnal Intervensi Psikologi) Jurnal Farmasi Sains dan Komunitas Jurnal Ecopsy Jurnal Ilmiah Pendidikan Fisika Desimal: Jurnal Matematika JURNAL ATOMIK Jurnal Kebidanan Tasfiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Insight : Jurnal Pemikiran dan Penelitian Psikologi JIAFE (Jurnal Ilmiah Akuntansi Fakultas Ekonomi) Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Thaqafiyyat : Jurnal Bahasa, Peradaban dan Informasi Islam Warta Penelitian Perhubungan AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pendidikan Surya Edukasi (JPSE) JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Community Development Journal Psikologi Prima Cognicia JURNAL TEKNIK Jurnal Pembelajaran dan Biologi Nukleus Best Journal (Biology Education, Sains and Technology) Jurnal Sains Manajemen dan Bisnis Indonesia Science Midwifery RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Peduli Masyarakat The Kalimantan Social Studies Journal Jurnal Ilmiah Kesehatan Rustida BERNAS: Jurnal Pengabdian Kepada Masyarakat Avicenna : Journal of Health Research Focus : Jurnal Pekerjaan Sosial Indonesia Berdaya Jurnal Pengabdian Kesehatan INTAJUNA: Jurnal Pendidikan, Pengajaran, Bahasa, dan Sastra Arab Jurnal Ilmiah Kebidanan Imelda Jumat Ekonomi: Jurnal Pengabdian Masyarakat J.Abdimas: Community Health Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Jurnal Media Informatika Open Access Health Scientific Journal Jurnal Ilmu Kebidanan dan Kesehatan Jurnal Farmanesia Farmasis: Jurnal Sains Farmasi Sehat Rakyat: Jurnal Kesehatan Masyarakat ESENSIA: Jurnal Ilmu-Ilmu Ushuluddin Makara Journal of Technology Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis INJURITY: Journal of Interdisciplinary Studies Prosiding Seminar Informasi Kesehatan Nasional Publish : Basic and Applied Research Publication on Communications Jurnal of Community Health Development (JCHD) Jurnal Pengabdian Masyarakat Bangsa Herbal Medicine Journal Jurnal Pemberdayaan Masyarakat Nusantara Journal of Economics, Business, Management, Accounting And Social Sciences JIP (Jurnal Intervensi Psikologi) JAZIRAH: JURNAL PERADABAN DAN KEBUDAYAAN Musala : Jurnal Pesantren dan Kebudayaan Islam Nusantara Journal Of Health Innovation And Community Services Abdinesia: Jurnal Pengabdian Kepada Masyarakat Enigma in Cultural Jurnal ABDIMAS MUTIARA Jurnal Malikussaleh Mengabdi Jurnal Mahasiswa Kesehatan Maneggio jurnal Ilmu Sosial JIDAN (Jurnal Ilmiah Bidan) Stikes Pelita Ilmu Depok Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Al-Mizan : Jurnal Ekonomi Syariah Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Afeksi: Jurnal Psikologi Jurnal SMART Kebidanan Jurnal Keislaman Journal of Research on Community Engagement Global Ten Public Health and Nursing Journal Jurnal Pendidikan Guru Profesional Jurnal Riset Ekonomi, Manajemen, dan Bisnis
Siti Maimunah
Universitas Muhammadiyah Malang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 136 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 136 Documents
Search

 4   5   6   7   8 
IDENTIFIKASI CEMARAN LOGAM Sn (TIMAH) DALAM SUSU KENTAL MANIS KEMASAN KALENG Maimunah, Siti; Hafizullah, Ahmad; Simarmata, Yettrie
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2729

Abstract

Condensed milk or more commonly sweetened condensed milk is cow's milk in which the water is removed and sugar is added, resulting in milk that is very sweet in taste and can last for up to a year if not opened. In general, the term sweetened condensed milk means sweetened milk, namely milk in the form of a thick liquid, yellowish-white or other colors depending on the aroma added, with a distinctive smell and taste. This research was conducted to determine the presence or absence of metallic Sn (tin) in canned sweetened condensed milk in whole and dented cans. The samples examined were whole and dented canned sweetened condensed milk sold around Jalan Kapten Muslim Medan, the samples were taken randomly from three different brands. This study used a qualitative test method, the sample was ashed first using 0.1N HCl solvent, this research was carried out using 0.1N sodium hydroxide reagent there was no white or negative precipitate, using 0.1N sodium carbonate reagent there was no white precipitate or negative. Sweetened condensed milk sold around Jalan Kapten Muslim Medan does not contain Sn (tin) in the qualitative test, this shows that the sweetened condensed milk is safe for consumption.
PEMERIKSAAN KADAR ASAM MERKAPTOASETAT DALAM SEDIAAN PENGERITING RAMBUT YANG BEREDAR DI SALON SEKITAR UNIVERSITAS SARI MUTIARA INDONESIA Nurbaya, Siti; Maimunah, Siti; Manurung, Kesaktian
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2731

Abstract

Cosmetics used for this purpose, such as curling hair, use hair curling preparations containing mercaptoacetic acid. Curling hair aims to change the structure of straight hair into wavy. The purpose of this study was to determine the levels of mercaptoacetic acid in hair curling preparations circulating in salons around Sari Mutiara University, Indonesia. The research was conducted on 3 types of samples determined by iodometric titration method using potassium iodide titer solution and starch indicator. The results of this study examined the levels of mercaptoacetic acid in hair curling preparations in samples A: 5,676%, B: 6,053%, C: 6,478%. These results indicate that the 3 types of samples meet the requirements in accordance with the decision of the POM RI No. HK.00.05.42.1018 the Year 2008 with a maximum level of 8.0%.
PERBANDINGAN UJI AKTIVITAS ANTIDIABETES EKSTRAK DAUN LIDAH BUAYA DAN LIDAH MERTUA PADA MENCIT PUTIH JANTAN Sianipar, Artha Yuliana; Supartiningsih, Supartiningsih; Nasution, Pandapotan; Maimunah, Siti; Gloria, Rifka
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2734

Abstract

Diabetes mellitus (DM) is a disease whose prevalence is increasing from year to year. This increase was accompanied by an increase in the cost of treatment and the number of complications. The use of traditional medicine is an alternative for the community to control blood sugar levels (KGD). Considering that synthetic drugs have various side effects, one of the medicinal plants used as traditional medicine is aloe vera leaf and mother-in-law's tongue leaf which contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. The purpose of this study was to determine the antidiabetic activity of aloe vera leaf extract and mother-in-law's tongue and to compare the activities of the two. The results of the analysis of the glucose tolerance ANOVA test showed a significant difference in the percentage reduction at 60, 90, and 120 minutes for all treatment preparations. The alloxan induction test showed a significant difference in the percentage decrease from days 3, 5, 7, 9, 11, 13, and 15. Based on these results, it can be concluded that Aloe Vera Leaf Ethanol Extract (EEDLB) and LidahMertua Leaf Ethanol Extract (EEDLM) with each dose of 150 and 200 mg/kg BW and the combination of the two gave antidiabetic activity against mice as well as differences in effectiveness between samples of aloe vera leaf and LidahMertua leaf as well as a single dose with a combination.
FORMULASI SEDIAAN ANTISEPTIK DARI BUAH RIMBANG (Solanum torvum) SEBAGAI HAND SANITIZER Maimunah, Siti; Simarmata, Yettrie; Sinaga, Eka Margaret
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2738

Abstract

Rimbang fruit (Solanum torvum) has properties as a skin antiseptic. Rimbang fruit extract (Solanum torvum) which has been isolated has antibacterial activity against Staphylococcus aureus bacteria. This is because the Rimbang fruit extract (Solanum torvum) contains compounds such as solasonins, glucosides, saponins, and sterolins. Formulation and testing of antibacterial activity of hand sanitizer gel preparations of Rimbang fruit extract and evaluation of the physical quality of hand sanitizer preparations. Rimbang fruit extract was made by the maceration method using 70% ethanol. Then it was evaporated using a rotary evaporator and the remaining solvent was evaporated until a thick extract was formed. Testing of antibacterial activity by agar diffusion method using disc paper against Staphylococcus aureus by measuring the diameter of the zone of inhibition of bacterial growth. The concentration of Rimbang fruit extract and hand sanitizer gel formula used (F1) 0.5% and (F2) 1%; Evaluation of the physical quality of the hand sanitizer preparation includes organoleptic test, homogeneity test, and pH test. The results of the antibacterial activity test of Rimbang fruit extract against Staphylococcus aureus at a concentration of 0.5% with an inhibitory diameter of 5.2 mm. Meanwhile, the results of the gel hand sanitizer activity test of Rimbang fruit extract obtained the inhibition of Staphylococcus aureus bacteria at a concentration of 1% with a diameter of 9.0 mm.
ANALISIS TIMBAL (Pb) DAN KADMIUM (Cd) PADA KERANG BULUYANG DIPEROLEH DARI PASAR SEI SIKAMBING MEDAN SECARA KUALITATIF Maimunah, Siti; Sianipar, Artha Yuliana; Zuhairiah, Zuhairiah; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2748

Abstract

Shellfish (Anadaraantiquata) is one type of shellfish that has the potential to be used as a food source in fulfilling the nutrition of the Indonesian people. Feather clams (Anadaraantiquata) belong to the class Bivalvia which are edible and have economic value. The purpose of this study was to determine the content of lead and cadmium in feather shells. Samples were taken from two fur shell traders at the Sei Sikambing market in Medan using a random sampling method with qualitative testing using disodium sulfide, potassium iodide, potassium chromate, potassium cyanide, and sodium hydroxide reagents, in accordance with work procedures. used in the Medan Regional Health Laboratory. The results showed that of the two samples tested, both samples did not contain lead (Pb) and cadmium (Cd). Keywords: Feather shells, lead (Pb), Cadmium (Cd), Qualitative.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphylococcus aureus dan Methicillin-Resistant Staphylococcus aureus Maimunah, Siti; Harefa, Karnerius; Yuliana, Artha; Ritonga, Ahmad Hafizullah; Hulu, Arifin
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2757

Abstract

Kersen (Muntingiacalabura L) is one of the wild plants that have medicinal properties. Cherry leaves contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. This study aims to determine the antibacterial activity of cherry leaf extract (Muntingiacalabura L) against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus. Dau cherry extract was prepared using the maceration method using 96% ethanol. The antibacterial activity was tested using the disc diffusion method. The results of the examination of the characteristics of the simplicia powder of cherry leaves obtained water content of 6.7%, water soluble extract content of 23.84%, marine ethanol content of 13.40%, total ash content of 1.61%, and acid insoluble ash content of 0.38%. Simplicia and cherry leaf extract contain flavonoids, alkaloids, tannins, sapomime, steroids/triterpenoids. Antibacterial activity test showed that cherry leaf extract (Muntingiacalabura L) inhibited the growth of Staphylococcus aureus at concentrations of 10% (13.7 mm), 20% (14.1 mm), 30% (15.0 mm), 40% (16, 0 mm), 50% (17.6 mm). Methicillin-Resistant Staphylococcus aureus bacteria at concentrations of extract 10% (13.5 mm), 20% (14.0 mm), 30% (14.8 mm), 40% (15.8 mm), 50% (17, 0mm). Cherry leaf extract has antibacterial activity against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus bacteria.
PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus) Nurbaya, Siti; Maimunah, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2758

Abstract

Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is purposive sampling. The results of weighing the ethanol content with a pycnometer will be matched based on its specific gravity. The results of the study of ethanol levels in cassava tape (Manihot utilissima) with a volume variation of the addition of 50 ml of pineapple juice (Ananas comosus) obtained 2.71% results, with the addition of 60 ml the results were 3.19%, with the addition of 70 ml the results were 3.88%. Meanwhile, the ethanol content of cassava tape (Manihot utilissima) without pineapple juice (Ananas comosus) was found to be 1.88%. The conclusion of this study was that the ethanol content of cassava tape (Manihot utilissima) with the addition of pineapple juice (Ananas comosus) increased.
PENETAPAN ANGKA KAPANG KHAMIR (AKK) PADA REMPAH-REMPAH YANG DIJUAL DI PASAR SRI GUNTING MEDAN Maimunah, Siti; Harefa, Karnerius; Silalahi, Yosy Cinthya Eriwaty; Manurung, Kesaktian
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2761

Abstract

Spices containing fungal contamination exceed the stipulated limit of 1x104 colonies/g which will affect the stability of the preparation and aflatoxins that are harmful to health such as liver cancer. This study aims to determine the value of the yeast mold number (AKK) in spices at the Sri Gunting market, Medan. The population in this study were spices in the form of wet powder, namely turmeric (Curcuma longa Linn.), ginger (Zingiber officinale Rosc.), and temulawak (Curcuma xanthorhiza Roxb.), and 250 grams of each ingredient was taken from four spice traders. with location criteria such as on the edge of a highway, near a ditch/gully, inside a kiosk, and near a meat seller as a sample. Subjects of research and observations are presented in the form of tables and figures which are then analyzed descriptively. The results of the study found that the AKK of spices sold at the Sri Gunting market in Medan was equal to trader A (turmeric 16.1x10^4, Ginger 7.9x10^4, Temulawak 11.1x10^4cfu/g), trader B (turmeric > 150, Ginger 11.5x10^4Temulawak 18x10^4cfu/g), merchant C (turmeric 12.2x10^4, Ginger 6.1x10^4, Temulawak 4.5x10^4cfu/g), and merchant D (turmeric >150, Ginger 10.9x10^4, Temulawak >150cfu/g) which means that the AKK contained from spices sold at the Sri Gunting market in Medan does not meet the requirements according to the Food and Drug Supervisory Agency (BPOM).
UJI PENINGKATAN KADAR ASAM AMINO PADA TAPE KETAN HITAM DENGAN PENAMBAHAN SARI BUAH NANAS DENGAN METODE SPEKTROFOTOMETRI SINAR TAMPAK Supartiningsih, Supartiningsih; Maimunah, Siti; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2764

Abstract

Amino acid levels in sticky rice tape are still relatively low, while amino acids themselves are food substances for body growth. Pineapple contains the enzyme bromelain. This enzyme is one of the protease enzymes that can hydrolyze protein, therefore it can increase amino acid levels. This study aims to determine the increase in amino acid levels in black sticky rice tape with the addition of pineapple juice and to determine the effect of adding pineapple juice to amino acid levels in black sticky rice tape. In the process of making black sticky rice tape, 25 ml 50 ml of pineapple juice was added per 500 grams each, while one treatment did not add pineapple juice as a control. Black glutinous rice that has been fermented for 2-3 days was tested for increased levels of amino acids by using visible light spectrophotometry. The sample of black glutinous tape without the addition of pineapple juice obtained an average content of 4.73%, on the sample of black glutinous tape with the addition of 25 ml of pineapple juice the average content obtained was 6.50%, and the sample of black sticky rice tape with the addition of 50 ml pineapple juice the average level obtained was 7.76% and gave the effect of increasing amino acid levels on black sticky rice tape.
ANALISIS MIKROBIOLOGI Escherichia coli JAJANAN MINUMAN DI SEKITAR JALAN KAPTEN MUSLIM KOTA MEDAN Maimunah, Siti; Sianipar, Artha Yuliana; Thaib, Cut Masyithah
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2767

Abstract

Escherichia coli is a gram-negative rod bacteria, not encapsulated and is a normal flora in the digestive tract of animals and humans that easily pollutes water. Escherichia coli can turn into an opportunist pathogen if it lives outside the intestine, for example in urinary tract infections, wound infections and mastitis. Drinks contaminated with microorganisms can cause health problems in the form of disturbances in the digestive tract with symptoms of nausea, heartburn, vomiting and diarrhea. The purpose of this study was to determine the presence of Escherichia coli bacterial contamination in snacks sold around the Kapten Muslimstreet. This descriptive study used 4 samples of iced drinks, namely young coconut ice, sugar cane ice, mixed ice and dawet ice. The sample testing technique uses the Most Probable Number (MPN) method. The media used in this study were lactose Broth, Brilliant Green Lactose Bile Broth, Eosin Methylene Blue Agar. This research was conducted at the Pharmacy Microbiology Laboratory, Sari Mutiara University, Indonesia. After the research, the results showed that 1 of 4 samples of snacks found on Jalan Captain Muslim was detected with Escherichia coli bacteria ranging from 2,800 cells/100 ml so that it was included in the poor criteria, in the category These snacks are not suitable for consumption and do not meet the criteria set out in the Indonesian Ministry of Health No.492/Menkes/Per/IV/2010 (Colifrom and Escherichia coli 0/100 ml).
Co-Authors 'Aini, Luthfah Eta -, Riswinarno Abdul Muhith Adiansyah Adiansyah, Adiansyah Adnani, Soraya Afandi, Mujad Didien Afiyah, R. Khairiyatul Agustiani, Mia Dwi Alviyanti, Ramadita Nur Amila Amila, Amila Anatasta, Lingga Andi Ahmad Fahrul Raqib Andi Dwi Wahyuni Andini Hardiningrum Andre Prayoga Anindita, Reza Yoga Anwar, Muhammad Saidun Aprianto, Rizal AR, Khairina Ardiansyah, Lalu Dwi Satria Arisandi, Desy Aulia, Anisa Ayuningtyas, Fitria Ayuningtyas Badi’ah, Atik Basuki, Edi Pujo Ba’diah, Atik BERDA ASMARA Bima Suryantara br Ginting, Grace Anastasia Budury, Syiddatul Buliali, Joko Lianto Burhan Ma'arif Chairul Saleh Chandra, Devina Cut masyithah Daniel -, Daniel Dari, Salmiah Wulan Destita Shari Dewi Arianti Dewi, Novita Puspita Dian Arisetya, Dian Dian Putri, Yohana Dicky Yuswardi Wiratma Djudiyah Djudiyah Dudung Abdurahman, Dudung Dyna Grace Romatua Aruan Eka Margareta Sinaga Ekayamti, Endri Elgina, Silvy Fahtiani, Tasya Faizah, Annissa Nur Febriani, Arum Fibarzi, Wiza Ulfa Fidyatun Nisa Fihuda, Destiya A. P. Firda Fibrila Fitri, Raissa Fitria Ayuningtyas Fitria Ayuningtyas, Fitria Ayuningtyas Fitriyanti Fitriyanti Ginting, Mandike Gloria, Rifka Gunarmi Gunarmi Gunarmi, Gunarmi Hadi, Selasih Putri Isnawati Hakim, Riska Hakim, Riska Ismawati Harefa, Karnerius Hasan Abdul Rozak Hasanah, Jannatun Hatmanti, Nety Mawarda Hazlinda, Nurul Helen Anjelina Simanjuntak Hendryani A. Putri Heni Pujiastuti Herawati Herawati Hery Widijanto Hidaayah, Nur Hidayati, Zuhriyyah Holilah Holilah, Holilah Hulu, Arifin I Made Sarjana Ima, Arima Ima, Muslimah Imam Sonny, Imam Indah Purnamasari Irhamudin, Irhamudin Isnaeni Nur, Ririn Isnawati Hadi, Selasih Putri Jajuk Herawati Jauharotur Rihlah Jayadi, Ruslan Jumriani, Jumriani Kaesa Siska Hapsari, Shafira Khafid, M. Khafid Khairunnisak Khairunnisak, Khairunnisak Khairussalam, Khairussalam Khoirun Niam Kiki Novritalia Kiki Novritalia, Kiki Kristiarini, Juda Julia Kustiawati Ningsih Kuswati, Atik S Kuswati, Atik S. Latifah, Zuhrotul Lestari, Mutiara Dwi lestari, Palentini Dwi Lestari Lidya Rosnita Lukitaningtyas, Dika Lusiani, Luluk M. Afif Hilmi M. Shodiq M. Shodiq Ma'mun, Sukron Mangestuti Agil Manurung, Kesaktian Manurung, Nabelia Utami Marbun, Aghsila Hasma Marbun, Eva Diansari Mariani, Siti Marpaung, Jon Kenedy Masita, Elly Dwi Masita, Elly Dwi Mawarda Hatmanti , Nety Meilina Ratna Dianti Mislika, Mislika Misutarno, Misutarno Mohammad Shoimus Sholeh Muhammad Ikhwani Muslikh, Faisal A. Mustakim Mustakim Mutiani Mutiani Nasution, Pandapotan Nata Hendriati Navy Tri Indah Sari Ngatirah Ngatirah, Ngatirah Ni'matuzahroh Ni'matuzahroh Ningrat, Lalu Arjuna Ningrum, Muthi’ Dwika Ninik Murtiyani Nisaa', Choirun Noventi, Iis Novi Anisa Hidayati Nunuk Suryanti Nur Ainiyah Nur Hasan, Yuliono Trika Nurfebruary, Nanda Sitti Nurliana Cipta Apsari Nursyifa Sofian, Dara Oktavyona, Vega Lynda oktobriariani, Rona Riasma O Pabidang, Siswanto Pangesti, Tania Perdana, Dimas Anugerah Pramana, Cipta Prayoga, Andre Prida Ayudianti Puguh Prasetyo Purba, Roberto Roy Purba, Santi Widya Purwandari, Vivi Purwanti, Nunik Puspita Rahajeng, Niken Putri, Rahmadaniar Aditya Qoidul Khoir Rachim, Hadiyanto Abdul Radjab Tampubolon Rahma, Enika Rahmawati, Linda Puteri RANI RANI, RANI Rayhana, Rayhana Retno Firdiyanti Reza Widyasaputra ridhaa, Ridha Safitri Rinci Kembang Hapsari Riska Puspitasari Risnawati Risnawati Riyanarto Sarno rohaeti, rohaeti Romadhona, Prima Juanita Rusdianingseh, Rusdianingseh Rusdianinseh Rusliani, Dian Monalisa safitri, Reza Safitri Sahabudin Sahabudin, Sahabudin Saidah, Nisfatul L. Saiyidah Mahtari Sandi, Yudisa Diaz Lutfi Santi Widya Purba, Santi Widya Purba Sapitri*, Alfi Sapitri, Alfi Sari, Putri Diana Sari, Shintya Terisna Satriawan, Rodi Savitri, Ardyarini Dyah Septianingrum, Yurike Shanty Komalasari, Shanty Shidiq Ghozali, Hairis Shodiq, M. Shodiq Sianipar, Artha Yuliana Sigit Sardjono Silitonga, Maringan Simarmata, Yettrie Sinarsi, Sinarsi Siswanto Siti Nurbaya Siti Zulaikha Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Elly Nurita Sofa Amalia Sri Purwanti Nasution, Sri Purwanti Subaris Kasjono, Heru Subiyakto, Bambang Subiyanto, E. Didik Sulistyorini Sulistyorini, Sulistyorini Sulman, Sulman sunartono sunartono Supartiningsih - - Susaldi, Susaldi Susani, Eka Susanti Prasetyaningrum Suwandayani, Beti Istanti Suyidno Suyidno Syaharuddin Syaifudin, Mokhamad Syamsuriyati, Syamsuriyati Thaib, Cut Masyithah Tina Afiatin Tirtana, Arif Titus Kristanto Tukan, Damiana Maria Jari Tukan Turnip, Icha Wahyuni Tutut Gayanti Utama, Rezza Fikrih Vinda Setia Nita, Vinda Setia Wardani, Erika Martining Waruwu, Syukur Berkat Widarti Lestari, Maria Yosephin Widiyanti, Rohani Wijayanti, Margaretha Yuni Wijayanti Winata, Sukma Ali Winoto, Priyo Mukti Pribadi Wirebakti, Lalu Muhamad Subuh Yanis Kartini Yanti, Surfin Putri Yen Yen Ari Indrawijaya Yohana Dian Putri Yosy Cinthya Eriwaty Silalahi Yuhdi Fahrimal Yuliana, Artha Yuliani, Istri yuliastuti, rika Yulivantina, Eka Vicky Zai, Andi Kristian Faatulo Zailani , Rinawati Zaitun Zaitun Zayani, Zayani Zuhairiah Nasution, Zuhairiah Zulfikri Zulfikri, Zulfikri