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ANALISIS MIKROBIOLOGI Escherichia coli JAJANAN MINUMAN DI SEKITAR JALAN KAPTEN MUSLIM KOTA MEDAN Maimunah, Siti; Sianipar, Artha Yuliana; Thaib, Cut Masyithah
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2767

Abstract

Escherichia coli is a gram-negative rod bacteria, not encapsulated and is a normal flora in the digestive tract of animals and humans that easily pollutes water. Escherichia coli can turn into an opportunist pathogen if it lives outside the intestine, for example in urinary tract infections, wound infections and mastitis. Drinks contaminated with microorganisms can cause health problems in the form of disturbances in the digestive tract with symptoms of nausea, heartburn, vomiting and diarrhea. The purpose of this study was to determine the presence of Escherichia coli bacterial contamination in snacks sold around the Kapten Muslimstreet. This descriptive study used 4 samples of iced drinks, namely young coconut ice, sugar cane ice, mixed ice and dawet ice. The sample testing technique uses the Most Probable Number (MPN) method. The media used in this study were lactose Broth, Brilliant Green Lactose Bile Broth, Eosin Methylene Blue Agar. This research was conducted at the Pharmacy Microbiology Laboratory, Sari Mutiara University, Indonesia. After the research, the results showed that 1 of 4 samples of snacks found on Jalan Captain Muslim was detected with Escherichia coli bacteria ranging from 2,800 cells/100 ml so that it was included in the poor criteria, in the category These snacks are not suitable for consumption and do not meet the criteria set out in the Indonesian Ministry of Health No.492/Menkes/Per/IV/2010 (Colifrom and Escherichia coli 0/100 ml).
PENGARUH VARIASI WAKTU FERMENTASI TERHADAP KADAR ETANOL HASIL FERMENTASI SINGKONG KUNING (Manihotutillissima Pohl) Maimunah, Siti; Zuhairiah, Zuhairiah; Sianipar, Artha Yuliana
Jurnal Farmanesia Vol 7 No 2 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i2.2775

Abstract

Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of carbohydrates after rice with a content of 34.7%. Yellow cassava is usually served in the form of tape through a fermentation process. This study aims to determine the effect of variations in fermentation time on ethanol content resulting from yellow cassava fermentation. This study used an experimental method with the distillation method using yellow cassava samples which were fermented for 72 hours, 96 hours, and 120 hours. The results of this study indicate that there is an effect of time variation on the ethanol content of fermented yellow cassava with a value of 0.93% (72 hours), 1.00% (96 hours), 1.27% (120 hours) which has a very significant effect (p < 0.01 >). The yield of this fermentation can be determined using the alcohol BJ table.
UJI AKTIVITAS ANTIBAKTERI MADU HUTAN TERHADAP BAKTERI Bacillus cereus Maimunah, Siti; Supartiningsih, Supartiningsih; Marpaung, Jon Kenedy; Silalahi, Yosy Cinthya Eriwaty; Turnip, Icha Wahyuni
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2780

Abstract

Honey is a thick sweet liquid which comes from bees which can cure many diseases and is antibacterial. Antibacterial potential of honey caused by the content of active compounds, low moisture content, high osmolarity, hydrogen peroxide content, and low pH.The aim of this study was to determine the antibacterial activity of forest honey on Doloksaribu, Simalungun district on the growth of Bacillus cereus bacteria.Experiment research method includes the analysis quality of honey, includes checking moisture content, ash content, pH tested, acidity, viscosity, spesific gravityphytochemical screening, and antibacterial activity test ith disk diffusion method use blank disk with each concentration 25%, 35%, 45%, 55%, and 65%, positive control using erythromycin and negative control sterile distilled water. Organoleptic test conducted on forest honey gave results that honey reach the requirements for good quality. The result of moisture and ash content test and pH test reach of SNI 3545: 2013 about honey. Antibacterial activity test of forest honey with concentration 25%, 35%, 45%, 55%, and 65% against Bacillus cereus showed that there was an inhibitory around the blank disc, namely 10,16 mm, 13 mm, 15,6 mm, 21,6 mm, and 22,6 mm. The greatest inhibition of forest honey occurred at the highest concentration that is 65% (22,6 mm).
PENETAPAN KADAR KAFEIN DARI BUBUK KOPI YANG DIPEROLEH DARI KOTA SIDIKALANG SECARA SPEKTROFOTOMETRI UV Maimunah, Siti; Supartiningsih, Supartiningsih; Chandra, Devina
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2782

Abstract

Coffee has many health benefits, such as stimulating the central nervous system, with the effect of relieving fatigue, drowsiness, and also in creasing concentration power. How ever, excessiveuse of caffeine can cause heart palpitations, stomachdi sorders, and shaking hands. Caffeine levels in coffee circulating in the market vary, dueto a mixtureofotheringredients. For this reason, the National Standardization Agency (BSN) has set a standard for caffeine content in coffeepowder, whichis 0.455%-2% w/w (SNI 01-3542-2004), so that if there is coffee containing high levels of caffeine, it needs to be decaffeinated. tosuppresstheactivityofcaffeine in thebody. The purpose of this study was to determine the caffeine content of Arabica coffee powder and Robusta coffee. The samples determined were 2 types of arabica coffee powder, namely those obtained from high stems and low stems, and 1 robusta coffee powder. Sampling was carried out purposively, and as says were determined using ultraviolet spectrophotometry after extraction using chloroform. The results showed that the caffeine content of high-stem Arabica coffee powder was 1.675% (16.75mg/g), low-stemmed 0.546% (5.462 mg/g), and 0.818% (8.18mg/g) of Robusta coffeegrounds. In conclusion, the caffeine levels of the three samples determinedmet the requirements of the Indonesian National Standard.
PEMERIKSAAN CEMARAN Escherichia coli, Shigella sp DAN Salmonella sp PADA SUSU SAPI PERAH YANG DIPEROLEH DARI PETERNAKAN ASAM KUMBANG KECAMATAN MEDAN SELAYANG Zuhairiah, Zuhairiah; Maimunah, Siti; Silitonga, Maringan
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2785

Abstract

Milk is a drink that is mandatory for consumption by the public, especially for children, therefore, milk must be free from contamination with Escherichia coli, Shigella sp and Salmonella sp bacteria, through the tools used are not clean, the environment is dirty, the hands of workers, and others. This study aims to determine the presence or absence of Escherichia coli, Shigella sp, and Salmonella sp bacteria in Dairy Cow Milk obtained from the Asam Kumbang Farm, Medan Selayang District. The research sample was ten samples of milk from dairy cows in one farm with different cows which were treated with two aseptic and non-aseptic treatments. The research method used is descriptive research with MPN (Most Probable Number) method to count coliform bacteria followed by an examination of LB, BGLB, EMBA media, gram staining, biochemical tests, IMVIC tests, and user testing methods on samples of Shigella sp and Salmonella bacteria sp followed by an examination of NB, SCB, SSA media, gram staining, biochemical tests, and IMVIC. The results showed that one aseptic sample A and 3 non-aseptic samples A, B, C had Escherichia coli bacteria in dairy cows' milk. The quality of milk must comply with the requirements of SNI 3141.1:2011 Fresh Milk Quality and the Maximum Limit of Microbial Contamination in SNI 7388-2009 Fresh Milk.
FORMULASI SEDIAAN PEMBUATAN PELEMBAB BIBIR (LIP BALM) MENGGUNAKAN SARI BUAH PEPAYA(Carica papaya L.) Supartiningsih, Supartiningsih; Maimunah, Siti; Sitorus, Elly
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2833

Abstract

Lip balm adalah sediaan kosmetik perawatan pada bibir yang digunakan untuk melindungi bibir terhadap faktor lingkungan yang merugikan pada keadaan kelembaban udara yang rendah karena suhu yang terlalu dingin, mencegah penguapan air, serta melembabkan bibir agar tidak mudah kering dan pecah- pecah. Tanaman Buah Pepaya (Carica papaya L.) memiliki kandungan antrakuinon, saponin, lignin, glikosida dan tanin. Tujuan penelitian ini adalah untuk memformulasikan dan uji efektifitas sari buah pepaya pada konsentrasi 1%, 5% dan 9% pada sediaan pelembab bibir. Evaluasi sediaan pelembab bibir yaitu uji homogenitas, uji stabilitas, uji oles, uji daya sebar, uji daya lekat. Metode yang dilakukan dalam penelitian ini adalah bersifat eksperimental. Dari hasil penelitian dan pengujian yang telah dilakukan peneliti didapatkan hasil parameter uji daya lekat adalah (Blanko) 1 menit 10 detik, (F1) 1 menit 02 detik, (F2) 57,66 detik, dan (F3) 44,33 detik. Hasil dari pengujian parameter daya sebar memiliki rata-rata 4 cm, 5 cm, 6 cm dan 6 cm. Lip balm yang diformulasi dalam penelitian ini tidak melalui uji iritasi dikarenakan pandemic virus corona yang membuat peneliti tidak bisa menggunakan sukarelawan manusia. Peneliti juga tidak melalui uji kelembapan pada bibir sukarelawan demi menghidari penyebaran virus dan memenuhi protokol kesehatan.
PENETAPAN KADAR PROTEIN DALAM SUSU FORMULA BAYI DAN ASI DI MEDAN SECARA KJELDAHL Sinaga, Eka Margaret; Maimunah, Siti; Sitompul, Erly
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Breast milk (ASI) is the best food for babies. Breast milk has advantages compared to other milk, including guaranteed cleanliness, the composition of breast milk is also very suitable for digestion, growth, and development of babies, one of the compositions contained in breast milk is protein. Currently, many mothers cannot breastfeed their own babies, so they choose infant formula as a substitute for breast milk. The purpose of this study was to determine differences in protein levels in infant formula and breast milk. Determination of protein content was carried out using the Kjeldahl method which is a simple method for determining total nitrogen in protein and other nitrogen-containing compounds. The Kjeldahl method is carried out through 3 processes, namely: the destruction process, the distillation process, and the titration process according to the procedures and tools used in the Chemistry Laboratory of the Sari Mutiara Indonesia University. The results of the determination of protein levels using the Kjeldahl method contained a protein with average levels in infant formula brand A (10.10 -+ 0.96) %, infant formula brand B (10.95 -+ 2.43) %, infant formula brand C (11.0666 -+ 1.6932) %, and breast milk (20.5733 -+ 3.1828) %.
DAYA SIMPAN SIRUP APEL HIJAU (Pyrus malus) DENGAN VARIASI GULA Maimunah, Siti; Nurbaya, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Green apple syrup (Pyrus malus) has a shelf life that is influenced by the amount of added sugar because sugar given to a product with high levels can increase high osmotic pressure so that it can prevent microbial growth so that the material will be durable. This study aims to determine the taste, aroma, pH, color, and presence of fungi in green apple syrup (Pyrus malus) with the addition of sugar 40%, 50%, 60%, and 70% and the effect of adding sugar concentration 40%, 50%, 60%, and 70% to the resistance of green apple syrup (Pyrus malus). The type of research used is experimental research. The sample used was green apple (Pyrus malus) with a variation of sugar 40%, 50%, 60%, and 70% with the addition of citric acid to prevent the browning reaction. The results showed that sugar concentrations of 40% and 70% had a good shelf life for 28 days and green apple syrup (Pyrus malus) with sugar concentrations of 50% and 60% had a shelf life of green apple syrup (Pyrus malus) for 10 days with the moldy condition.
Pemberdayaan Keluarga Tentang Pentingnya Seks Edukasi Sebagai Upaya Preventif Mencegah Kenakalan Remaja Ekayamti, Endri; Lukitaningtyas, Dika; Maimunah, Siti
Jurnal Pengabdian Kesehatan Vol 7, No 2 (2024): Jurnal Pengabdian Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jpk.v7i2.398

Abstract

Latar Belakang: Remaja memiliki emosi yang labil, masa ini terjadi perubahan perilaku, tindakan-tindakan yang dilakukan cenderung tidak difikirkan secara matang. Rasa keingintahuannya yang besar membuat mereka mencari tahu dengan caranya sendiri. Salah satunya adalah keingintahuan tentang seksualitas. Yang berbahaya adalah remaja mencari tahu mengenai rasa penasarannya tentang seksualitas dari sumber lain seperti melalui media social, internet, teman atau pada orang lain yang tidak tepat. Peran dan pengetahuan orang tua sangat penting didalam mendampingi remaja supaya tidak terjerumus dalam kenakalan remaja terutama pada perilaku seks bebas. Tujuan: meningkatkan pengetahuan orang tua tentang pentingnya pendidikan seks sejak dini pada remaja supaya tidak terjerumus dalam kenakalan remaja. Metode: penyuluhan dan pendampingan pada keluarga dalam memberikan pendidikan seks sejak dini pada remaja. Hasil: kegiatan pengabdian telah dilaksanakan dengan lancar, penyuluhan bertempat dibalai Desa Sambiroro yang dihadiri 67 warga. evaluasi kegiatan tingkat pengetahuan pada pre test sebagian besar orang tua dalam kategori pengetahuan cukup yaitu sebanyak 30 (44,7%), dan kategori baik sejumlah 12 (18%). Setelah dilakukan penyuluhan terdapat peningkatan hasil menjadi pengetahuan baik sejumlah 47 (70,2%) dan cukup sebanyak 17 (15,3%). Pendampingan khusus dilakukan pada dua keluarga yang memiliki anak berisiko terjerumus kearah kenakalan remaja berjalan dengan lancar. Kesimpulan: edukasi seks sejak dini pada remaja penting guna mencegah kenakalan pada remaja, terutama dengan kamajuan tehnologi yang begitu pesat, orang tua harus memiliki pengetahuan yang baik sehingga bisa mendamping anak-anaknya untuk bertumbuh secara baik.
Pengaruh Pijat Bayi Terhadap Bonding Attachment Dan Kualitas Tidur Pada Bayi Usia 3-12 Bulan di Klinik Unicare Tukan, Damiana Maria Jari Tukan; Ba’diah, Atik; Maimunah, Siti
Jurnal Mahasiswa Kesehatan Vol. 5 No. 1 (2023): OKTOBER 2023
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jumakes.v5i1.5123

Abstract

Di Indonesia, cukup banyak bayi yang mengalami masalah tidur, yaitu sekitar 44,2 %. Namun, hampir atau bahkan lebih dari 72% orangtua tidak menganggap gangguan tidur pada bayi sebagai suatu masalah. Dalam penelitian ini penulis melihat Fenomena pijat bayi oleh dukun tradisional di daerah Tambolaka Sumba Barat Daya, NTT masih marak dan menimbulkan kematian bayi akibat pendarahan pada otak, dan ganguan lainnya.  Tujuan penelitian untuk Mengetahui pengaruh pijat bayi terhadap bonding attachment dan kualitas tidur pada bayi usia 3-12 bulan. Populasi dalam penelitian ini adalah bayi yang berusia 3-12 bulan yang melakukan pijat di Klinik Uni Care. Teknik pengambilan data Simple Random Sampling dengan jumlah sampel 80 bayi kelompok kontrol dan 80 bayi kelompok perlakuan. Instrument yang digunakan dalam penelitian ini adalah kuesioner Brief Infant Sleep Questionnaire (BISQ) dan checklist Maternal Attcahment Inventory (MAI). Analisis yang digunakan yakni analisis univariat, analisis bivariat, analisis multivariate. Hasil penelitian dari  analisis jalur menunjukkan bahwa durasi tidur bayi dipengaruhi langsung oleh pijat bayi dan keterikatan yang aman. Berdasarkan hasil uji beda skor bonding attachment antara pijat dan tidak pijat, sebelum dan sesudah perlakuan yang menggunakan uji Mann-Whitney terdapat perbedaan yang signifikan skor bonding attachment antara sebelum dan sesudah perlakuan pijat (p= >0.001 ; d= -0.113).
Co-Authors 'Aini, Luthfah Eta -, Riswinarno -, Rusdianingseh Abdul Muhith Achmad Maulidi Adiansyah Adiansyah, Adiansyah Adnani, Soraya Afandi, Mujad Didien Afib Rulyansah Afiyah, R. Khairiyatul Aghsila Hasma Marbun Agustiani, Mia Dwi Agustina Akhmadi Akhmadi Alfi, Sapitri Alviyanti, Ramadita Nur Anas Fadli Wijaya Anatasta, Lingga Andi Ahmad Fahrul Raqib Andi Dwi Wahyuni Andini Hardiningrum Andre Prayoga Anindita, Reza Yoga Anto Budiharjo Antoni Tampubolon, Antoni Anwar, Muhammad Saidun Aprianto, Rizal Aprilliantoni , Aprilliantoni AR, Khairina Ardhana, Adrian Ardiansyah, Lalu Dwi Satria Ariany, Lisda Arif Rahman Hakim Arina Tri Lunggani Arisandi, Desy Asfianti, Vivi Aulia, Anisa Ayuningtyas, Fitria Ayuningtyas Az-Zahra, Salwa Zubaidah Azzahra, Elsa Putri Badi’ah, Atik Baehaqi Basuki, Edi Pujo Ba’diah, Atik BERDA ASMARA Bima Suryantara br Ginting, Grace Anastasia Budury, Syiddatul Buliali, Joko Lianto Burhan Ma'arif Chandra, Devina Choirul Umam, Choirul Cut masyithah Damawiyah, Siti Daniel -, Daniel Dara, Riza Permata Dari, Salmiah Wulan Destita Shari Destita Shari Dewi Arianti Dewi, Novita Puspita Dian Arisetya, Dian Dian Putri, Yohana Dicky Yuswardi Wiratma Dinalhaq, Putri Cahya Djudiyah Djudiyah Dudung Abdurahman, Dudung Dyna Grace Romatua Aruan E, Erensha Eka Margareta Sinaga Ekayamti, Endri Eko Purnomo Elgina, Silvy Erwan Efendi Evy Ernawati, Evy Fahtiani, Tasya Faizah, Annissa Nur Fanani, Muhammad Farih Fatmasari, Erlina Fatmasari Fatmawati, Sri Wahyuni Febriani, Arum Febriannor, Gibran Maulana Febriyanti, Lidia Febriyanti, Siti Nurhaliza Fibarzi, Wiza Ulfa Fidyatun Nisa Fihuda, Destiya A. P. Firda Fibrila Fitri, Raissa Fitria Ayuningtyas Fitria Ayuningtyas, Fitria Ayuningtyas Fitriasari, Andikawati Fitriyanti Fitriyanti Fuadi, Fauzan Fuadiati, Nabilah Nur Ariqoh Ginting, Mandike Gloria, Rifka Gunarmi Gunarmi Gunarmi, Gunarmi Hadi, Selasih Putri Isnawati Hakim, Riska Hakim, Riska Ismawati Hanafi, Inanta Lubis Maulana Hanifiyah, Fitroh Harefa, Karnerius Hariman, Hariman Hasan Abdul Rozak Hasanah, Jannatun Hatmanti, Nety Mawarda Hayati, Cut Nurul Hazlinda, Nurul Helen Anjelina Simanjuntak Hendryani A. Putri Heni Pujiastuti Herawati Herawati Hermin Pancasakti Kusumaningrum Hery Widijanto Hidaayah, Nur Hidayati, Zuhriyah Hidayati, Zuhriyyah Hilaliyah, Ilal Holifah, Siti Nur Holilah Holilah, Holilah Hulu, Arifin I Made Sarjana Ikhsan, Ahmad Mufti Ima, Arima Ima, Muslimah Imam Sonny, Imam Indah Purnamasari Indrawan, Rully Irennius Girsang, Vierto Irhamudin, Irhamudin Isnaeni Nur, Ririn Isnawati Hadi, Selasih Putri Issabella, Chentia Misse Jajuk Herawati Jauharotur Rihlah Jayadi, Ruslan Jumriani, Jumriani Kamaliyah, Indy Kencana Wati, Septi Khafid, M. Khafid Khairunnisak Khairunnisak, Khairunnisak Khairussalam, Khairussalam Khohaerudin, Muhamad Khoirun Niam Kiki Novritalia Kiki Novritalia, Kiki Kusaeri Kustiawati Ningsih Kusuma, Novy Oktaviandri Kusumaningsih, Ani Kuswati, Atik S Kuswati, Atik S. Latifah, Zuhrotul Lestari, Mutiara Dwi lestari, Palentini Dwi Lestari Lidya Rosnita Lina Yumna Taj Talitha Lubis, Syaiful Akhyar Lukitaningtyas, Dika M Syaifuddin M. Afif Hilmi M. Shodiq M. Shodiq M.shodiq, M.Shodiq Ma'mun, Sukron Malyuna, Sita Isna Mangestuti Agil Manurung, Kesaktian Manurung, Nabelia Utami Marbun, Eva Diansari Mariani, Siti Marpaung, Jon Kenedy Masita, Elly Dwi Masita Mawarda Hatmanti , Nety Mawarda Hatmanti, Nety Mayasari, Ulfayani Mislika, Mislika Misutarno, Misutarno Mohammad Shoimus Sholeh Monalisa, Dian Muhammad Akbar Muhammad Ikhwani Muhammad Irfan muhammad rizky, muhammad Mumtaz Muslikh, Faisal A. Mustakim Mustakim Mustofa Mustofa Mutiani Mutiani Mutiurrohman, Achmad Nabila Putri Amanda Nanda Fadhilah Witris Salamy Nasution, Pandapotan Nata Hendriati Navelia, Zesica Intan Navy Tri Indah Sari Ni'matuzahroh Ni'matuzahroh Ningrat, Lalu Arjuna Ningrum, Muthi’ Dwika Ninik Murtiyani Nisaa', Choirun Nita Pujianti Norin, Husni Noventi, Iis Novi Anisa Hidayati Nunuk Suryanti Nur Ainiyah Nur Hasan, Yuliono Trika Nuralpisah, Nuralpisah Nurfebruary, Nanda Sitti Nurliana Cipta Apsari Nursyifa Sofian, Dara Nurul Hamidah, Nurul Oktavyona, Vega Lynda oktobriariani, Rona Riasma O Pabidang, Siswanto Pangesti, Tania Patmawati, Indah Perdana, Dimas Anugerah Pramana, Cipta Pramasti, Diva Khofiffah Zanuar Prastiyo, Imam Pratama, Harji Anggia Pratiwi, Sandra Sabgi Prayoga, Andre Prida Ayudianti Puguh Prasetyo Purba, Roberto Roy Purba, Santi Widya Purwandari, Vivi Purwanti, Nunik Puspita Rahajeng, Niken Puspitarini, Renny Putri Nabila, Vania Putri, Ashillah Mahira Dina Desya Putri, Diva Amalia Putri, Rahmadaniar Aditya Qoidul Khoir Qur’andini, Dalinur Rachim, Hadiyanto Abdul Radjab Tampubolon Raharjo, Efendhi Prih Rahayu, Karlina Rahma, Enika Rahmawati, Linda Puteri Rahmi Annisa Rambe, Pandapotan RANI RANI, RANI Rayhana, Rayhana Retno Firdiyanti ridhaa, Ridha Safitri Rifa’i, Rifa’i Rifqi Khairul Anam Rinci Kembang Hapsari Riska Puspitasari Risnawati Risnawati Riyanarto Sarno Rizkia, Meina rohaeti, rohaeti Rohimah Rohmawati, Riska Romadhona, Prima Juanita Rosdiah Idrus, Irdawati Rossa, Handita Emilia Rusdianinseh Rusliani, Dian Monalisa Rusmanah, Enok safitri, Reza Safitri Sahabudin Sahabudin, Sahabudin Saidah, Nisfatul L. Saiyidah Mahtari Saleh, Chairul Sandi, Yudisa Diaz Lutfi Santi Widya Purba, Santi Widya Purba Sapitri*, Alfi Sapitri, Alfi Sari, Putri Diana Sari, Ratna Yunita Sari, Shintya Terisna Sari, Yenni Permata Satriawan, Rodi Savitri, Ardyarini Dyah Sembiring, Evarina Septianingrum, Yurike Shanty Komalasari, Shanty Shidiq Ghozali, Hairis Shodiq, M Shodiq, M. Shodiq Sianipar, Artha Yuliana Sigit Sardjono Silitonga, Maringan Silvi, Putri Maisya Simarmata, Yettrie Sinarsi Meliala Siswanto Siti Munawaroh Siti Nur Hasina Siti Nurbaya Siti Zulaikha Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Elly Nurita Sofa Amalia Sofia Soleha, Nurmaidatus Sri Purwanti Nasution, Sri Purwanti Subiyakto, Bambang Subiyanto, E. Didik Sulistyorini Sulistyorini, Sulistyorini Sulman, Sulman Supartiningsih - - Suparto Suparto Suryani Hardjo Susaldi, Susaldi Susani, Eka Susanti Prasetyaningrum Suwandayani, Beti Istanti Suyidno Suyidno Syabani, Muhammad William Syafriani Syafriani, Syafriani Syaharuddin Syaifudin, Mokhamad Syapitri, Henny Syukur Berkat Waruwu Tamami, Badrut Tambunan, Formaida Tampubolon, Lindawati Farida Thaib, Cut Masyithah Tina Afiatin Tirtana, Arif Titus Kristanto Tukan, Damiana Maria Jari Tukan Turnip, Icha Wahyuni Tutut Gayanti Utama, Rezza Fikrih Vierto Vinda Setia Nita, Vinda Setia Wafa, Mohammad Ali Wahyudi, Andika Wardaja, Bodhicitta Wardani, Erika Martining Widarti Lestari, Maria Yosephin Wijayanti, Lono Wijayanti, Margaretha Yuni Wijayanti Winata, Sukma Ali Winoto, Priyo Mukti Pribadi Wirda Anggraini Wirebakti, Lalu Muhamad Subuh Yanis Kartini Yanti, Surfin Putri Yasliani Yen Yen Ari Indrawijaya Yohana Dian Putri Yohana Dian Putri, Yohana Yosy Cinthya Eriwaty Silalahi Yuhdi Fahrimal Yuliana, Artha Yuliani, Istri yuliastuti, rika Yulivantina, Eka Vicky Yunita, Amalia Rizki Yurina Yurina Yusniar, Yusniar Yustina Ananti, Yustina Zai, Andi Kristian Faatulo Zai, Fajarman Zailani , Rinawati Zaitun Zaitun Zakfikam, Suparto Zayani, Zayani Zuhairiah Nasution, Zuhairiah Zulfikri Zulfikri, Zulfikri