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All Journal Jurnal Ilmiah Psikologi Terapan Kertha Desa Jurnal Konseling dan Pendidikan JIP (Jurnal Intervensi Psikologi) Jurnal Farmasi Sains dan Komunitas Jurnal Mirai Management Jurnal Ecopsy Jurnal Ilmiah Pendidikan Fisika Desimal: Jurnal Matematika JURNAL ATOMIK Jurnal Kebidanan Tasfiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Martabe : Jurnal Pengabdian Kepada Masyarakat Insight : Jurnal Pemikiran dan Penelitian Psikologi JIAFE (Jurnal Ilmiah Akuntansi Fakultas Ekonomi) Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Thaqafiyyat : Jurnal Bahasa, Peradaban dan Informasi Islam Warta Penelitian Perhubungan Journal of Education, Humaniora and Social Sciences (JEHSS) AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pendidikan Surya Edukasi (JPSE) JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Community Development Journal Psikologi Prima Cognicia SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme JURNAL TEKNIK Jurnal Pembelajaran dan Biologi Nukleus Best Journal (Biology Education, Sains and Technology) Jurnal Sains Manajemen dan Bisnis Indonesia Jurnal ABDINUS : Jurnal Pengabdian Nusantara Science Midwifery RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Peduli Masyarakat The Kalimantan Social Studies Journal Jurnal Ilmiah Kesehatan Rustida BERNAS: Jurnal Pengabdian Kepada Masyarakat Avicenna : Journal of Health Research Focus : Jurnal Pekerjaan Sosial Indonesia Berdaya Jurnal Pengabdian Kesehatan INTAJUNA: Jurnal Pendidikan, Pengajaran, Bahasa, dan Sastra Arab Jurnal Ilmiah Kebidanan Imelda Jumat Ekonomi: Jurnal Pengabdian Masyarakat J.Abdimas: Community Health Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Jurnal Media Informatika Open Access Health Scientific Journal Jurnal Ilmu Kebidanan dan Kesehatan Jurnal Farmanesia Farmasis: Jurnal Sains Farmasi Publicio : Jurnal Ilmiah Politik, Kebijakan dan Sosial Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Sehat Rakyat: Jurnal Kesehatan Masyarakat ESENSIA: Jurnal Ilmu-Ilmu Ushuluddin Makara Journal of Technology International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis INJURITY: Journal of Interdisciplinary Studies Jurnal Manajemen Rekayasa dan Inovasi Bisnis Prosiding Seminar Informasi Kesehatan Nasional Publish : Basic and Applied Research Publication on Communications Jurnal of Community Health Development (JCHD) Jurnal Pengabdian Masyarakat Bangsa Ranah Research : Journal of Multidisciplinary Research and Development Herbal Medicine Journal Jurnal Pemberdayaan Masyarakat Nusantara Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Economics, Business, Management, Accounting And Social Sciences JIP (Jurnal Intervensi Psikologi) JAZIRAH: JURNAL PERADABAN DAN KEBUDAYAAN Musala : Jurnal Pesantren dan Kebudayaan Islam Nusantara Journal Of Health Innovation And Community Services Abdinesia: Jurnal Pengabdian Kepada Masyarakat Enigma in Cultural paradigma agribisnis Da'watuna: Journal of Communication and Islamic Broadcasting Jurnal ABDIMAS MUTIARA Jurnal Malikussaleh Mengabdi Jurnal Mahasiswa Kesehatan Maneggio jurnal Ilmu Sosial Hayak Bamara: Jurnal Pengabdian Masyarakat JIDAN (Jurnal Ilmiah Bidan) Stikes Pelita Ilmu Depok Al-Mizan : Jurnal Ekonomi Syariah Transformasi Manageria: Journal of Islamic Education Management Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Afeksi: Jurnal Psikologi Jurnal SMART Kebidanan Jurnal Keislaman Jurnal Pengabdian Masyarakat Kesehatan Terkini Journal of Research on Community Engagement Global Ten Public Health and Nursing Journal Warta Penelitian Perhubungan Jurnal Pendidikan Guru Profesional Jurnal Riset Ekonomi, Manajemen, dan Bisnis
Siti Maimunah
Universitas Muhammadiyah Malang
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PENGARUH VARIASI WAKTU FERMENTASI TERHADAP KADAR ETANOL HASIL FERMENTASI SINGKONG KUNING (Manihotutillissima Pohl) Maimunah, Siti; Zuhairiah, Zuhairiah; Sianipar, Artha Yuliana
Jurnal Farmanesia Vol 7 No 2 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i2.2775

Abstract

Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of carbohydrates after rice with a content of 34.7%. Yellow cassava is usually served in the form of tape through a fermentation process. This study aims to determine the effect of variations in fermentation time on ethanol content resulting from yellow cassava fermentation. This study used an experimental method with the distillation method using yellow cassava samples which were fermented for 72 hours, 96 hours, and 120 hours. The results of this study indicate that there is an effect of time variation on the ethanol content of fermented yellow cassava with a value of 0.93% (72 hours), 1.00% (96 hours), 1.27% (120 hours) which has a very significant effect (p < 0.01 >). The yield of this fermentation can be determined using the alcohol BJ table.
UJI AKTIVITAS ANTIBAKTERI MADU HUTAN TERHADAP BAKTERI Bacillus cereus Maimunah, Siti; Supartiningsih, Supartiningsih; Marpaung, Jon Kenedy; Silalahi, Yosy Cinthya Eriwaty; Turnip, Icha Wahyuni
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2780

Abstract

Honey is a thick sweet liquid which comes from bees which can cure many diseases and is antibacterial. Antibacterial potential of honey caused by the content of active compounds, low moisture content, high osmolarity, hydrogen peroxide content, and low pH.The aim of this study was to determine the antibacterial activity of forest honey on Doloksaribu, Simalungun district on the growth of Bacillus cereus bacteria.Experiment research method includes the analysis quality of honey, includes checking moisture content, ash content, pH tested, acidity, viscosity, spesific gravityphytochemical screening, and antibacterial activity test ith disk diffusion method use blank disk with each concentration 25%, 35%, 45%, 55%, and 65%, positive control using erythromycin and negative control sterile distilled water. Organoleptic test conducted on forest honey gave results that honey reach the requirements for good quality. The result of moisture and ash content test and pH test reach of SNI 3545: 2013 about honey. Antibacterial activity test of forest honey with concentration 25%, 35%, 45%, 55%, and 65% against Bacillus cereus showed that there was an inhibitory around the blank disc, namely 10,16 mm, 13 mm, 15,6 mm, 21,6 mm, and 22,6 mm. The greatest inhibition of forest honey occurred at the highest concentration that is 65% (22,6 mm).
PENETAPAN KADAR KAFEIN DARI BUBUK KOPI YANG DIPEROLEH DARI KOTA SIDIKALANG SECARA SPEKTROFOTOMETRI UV Maimunah, Siti; Supartiningsih, Supartiningsih; Chandra, Devina
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2782

Abstract

Coffee has many health benefits, such as stimulating the central nervous system, with the effect of relieving fatigue, drowsiness, and also in creasing concentration power. How ever, excessiveuse of caffeine can cause heart palpitations, stomachdi sorders, and shaking hands. Caffeine levels in coffee circulating in the market vary, dueto a mixtureofotheringredients. For this reason, the National Standardization Agency (BSN) has set a standard for caffeine content in coffeepowder, whichis 0.455%-2% w/w (SNI 01-3542-2004), so that if there is coffee containing high levels of caffeine, it needs to be decaffeinated. tosuppresstheactivityofcaffeine in thebody. The purpose of this study was to determine the caffeine content of Arabica coffee powder and Robusta coffee. The samples determined were 2 types of arabica coffee powder, namely those obtained from high stems and low stems, and 1 robusta coffee powder. Sampling was carried out purposively, and as says were determined using ultraviolet spectrophotometry after extraction using chloroform. The results showed that the caffeine content of high-stem Arabica coffee powder was 1.675% (16.75mg/g), low-stemmed 0.546% (5.462 mg/g), and 0.818% (8.18mg/g) of Robusta coffeegrounds. In conclusion, the caffeine levels of the three samples determinedmet the requirements of the Indonesian National Standard.
PEMERIKSAAN CEMARAN Escherichia coli, Shigella sp DAN Salmonella sp PADA SUSU SAPI PERAH YANG DIPEROLEH DARI PETERNAKAN ASAM KUMBANG KECAMATAN MEDAN SELAYANG Zuhairiah, Zuhairiah; Maimunah, Siti; Silitonga, Maringan
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2785

Abstract

Milk is a drink that is mandatory for consumption by the public, especially for children, therefore, milk must be free from contamination with Escherichia coli, Shigella sp and Salmonella sp bacteria, through the tools used are not clean, the environment is dirty, the hands of workers, and others. This study aims to determine the presence or absence of Escherichia coli, Shigella sp, and Salmonella sp bacteria in Dairy Cow Milk obtained from the Asam Kumbang Farm, Medan Selayang District. The research sample was ten samples of milk from dairy cows in one farm with different cows which were treated with two aseptic and non-aseptic treatments. The research method used is descriptive research with MPN (Most Probable Number) method to count coliform bacteria followed by an examination of LB, BGLB, EMBA media, gram staining, biochemical tests, IMVIC tests, and user testing methods on samples of Shigella sp and Salmonella bacteria sp followed by an examination of NB, SCB, SSA media, gram staining, biochemical tests, and IMVIC. The results showed that one aseptic sample A and 3 non-aseptic samples A, B, C had Escherichia coli bacteria in dairy cows' milk. The quality of milk must comply with the requirements of SNI 3141.1:2011 Fresh Milk Quality and the Maximum Limit of Microbial Contamination in SNI 7388-2009 Fresh Milk.
FORMULASI SEDIAAN PEMBUATAN PELEMBAB BIBIR (LIP BALM) MENGGUNAKAN SARI BUAH PEPAYA(Carica papaya L.) Supartiningsih, Supartiningsih; Maimunah, Siti; Sitorus, Elly
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2833

Abstract

Lip balm adalah sediaan kosmetik perawatan pada bibir yang digunakan untuk melindungi bibir terhadap faktor lingkungan yang merugikan pada keadaan kelembaban udara yang rendah karena suhu yang terlalu dingin, mencegah penguapan air, serta melembabkan bibir agar tidak mudah kering dan pecah- pecah. Tanaman Buah Pepaya (Carica papaya L.) memiliki kandungan antrakuinon, saponin, lignin, glikosida dan tanin. Tujuan penelitian ini adalah untuk memformulasikan dan uji efektifitas sari buah pepaya pada konsentrasi 1%, 5% dan 9% pada sediaan pelembab bibir. Evaluasi sediaan pelembab bibir yaitu uji homogenitas, uji stabilitas, uji oles, uji daya sebar, uji daya lekat. Metode yang dilakukan dalam penelitian ini adalah bersifat eksperimental. Dari hasil penelitian dan pengujian yang telah dilakukan peneliti didapatkan hasil parameter uji daya lekat adalah (Blanko) 1 menit 10 detik, (F1) 1 menit 02 detik, (F2) 57,66 detik, dan (F3) 44,33 detik. Hasil dari pengujian parameter daya sebar memiliki rata-rata 4 cm, 5 cm, 6 cm dan 6 cm. Lip balm yang diformulasi dalam penelitian ini tidak melalui uji iritasi dikarenakan pandemic virus corona yang membuat peneliti tidak bisa menggunakan sukarelawan manusia. Peneliti juga tidak melalui uji kelembapan pada bibir sukarelawan demi menghidari penyebaran virus dan memenuhi protokol kesehatan.
PENETAPAN KADAR PROTEIN DALAM SUSU FORMULA BAYI DAN ASI DI MEDAN SECARA KJELDAHL Sinaga, Eka Margaret; Maimunah, Siti; Sitompul, Erly
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Breast milk (ASI) is the best food for babies. Breast milk has advantages compared to other milk, including guaranteed cleanliness, the composition of breast milk is also very suitable for digestion, growth, and development of babies, one of the compositions contained in breast milk is protein. Currently, many mothers cannot breastfeed their own babies, so they choose infant formula as a substitute for breast milk. The purpose of this study was to determine differences in protein levels in infant formula and breast milk. Determination of protein content was carried out using the Kjeldahl method which is a simple method for determining total nitrogen in protein and other nitrogen-containing compounds. The Kjeldahl method is carried out through 3 processes, namely: the destruction process, the distillation process, and the titration process according to the procedures and tools used in the Chemistry Laboratory of the Sari Mutiara Indonesia University. The results of the determination of protein levels using the Kjeldahl method contained a protein with average levels in infant formula brand A (10.10 -+ 0.96) %, infant formula brand B (10.95 -+ 2.43) %, infant formula brand C (11.0666 -+ 1.6932) %, and breast milk (20.5733 -+ 3.1828) %.
DAYA SIMPAN SIRUP APEL HIJAU (Pyrus malus) DENGAN VARIASI GULA Maimunah, Siti; Nurbaya, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Green apple syrup (Pyrus malus) has a shelf life that is influenced by the amount of added sugar because sugar given to a product with high levels can increase high osmotic pressure so that it can prevent microbial growth so that the material will be durable. This study aims to determine the taste, aroma, pH, color, and presence of fungi in green apple syrup (Pyrus malus) with the addition of sugar 40%, 50%, 60%, and 70% and the effect of adding sugar concentration 40%, 50%, 60%, and 70% to the resistance of green apple syrup (Pyrus malus). The type of research used is experimental research. The sample used was green apple (Pyrus malus) with a variation of sugar 40%, 50%, 60%, and 70% with the addition of citric acid to prevent the browning reaction. The results showed that sugar concentrations of 40% and 70% had a good shelf life for 28 days and green apple syrup (Pyrus malus) with sugar concentrations of 50% and 60% had a shelf life of green apple syrup (Pyrus malus) for 10 days with the moldy condition.
Pemberdayaan Keluarga Tentang Pentingnya Seks Edukasi Sebagai Upaya Preventif Mencegah Kenakalan Remaja Ekayamti, Endri; Lukitaningtyas, Dika; Maimunah, Siti
Jurnal Pengabdian Kesehatan Vol 7, No 2 (2024): Jurnal Pengabdian Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jpk.v7i2.398

Abstract

Latar Belakang: Remaja memiliki emosi yang labil, masa ini terjadi perubahan perilaku, tindakan-tindakan yang dilakukan cenderung tidak difikirkan secara matang. Rasa keingintahuannya yang besar membuat mereka mencari tahu dengan caranya sendiri. Salah satunya adalah keingintahuan tentang seksualitas. Yang berbahaya adalah remaja mencari tahu mengenai rasa penasarannya tentang seksualitas dari sumber lain seperti melalui media social, internet, teman atau pada orang lain yang tidak tepat. Peran dan pengetahuan orang tua sangat penting didalam mendampingi remaja supaya tidak terjerumus dalam kenakalan remaja terutama pada perilaku seks bebas. Tujuan: meningkatkan pengetahuan orang tua tentang pentingnya pendidikan seks sejak dini pada remaja supaya tidak terjerumus dalam kenakalan remaja. Metode: penyuluhan dan pendampingan pada keluarga dalam memberikan pendidikan seks sejak dini pada remaja. Hasil: kegiatan pengabdian telah dilaksanakan dengan lancar, penyuluhan bertempat dibalai Desa Sambiroro yang dihadiri 67 warga. evaluasi kegiatan tingkat pengetahuan pada pre test sebagian besar orang tua dalam kategori pengetahuan cukup yaitu sebanyak 30 (44,7%), dan kategori baik sejumlah 12 (18%). Setelah dilakukan penyuluhan terdapat peningkatan hasil menjadi pengetahuan baik sejumlah 47 (70,2%) dan cukup sebanyak 17 (15,3%). Pendampingan khusus dilakukan pada dua keluarga yang memiliki anak berisiko terjerumus kearah kenakalan remaja berjalan dengan lancar. Kesimpulan: edukasi seks sejak dini pada remaja penting guna mencegah kenakalan pada remaja, terutama dengan kamajuan tehnologi yang begitu pesat, orang tua harus memiliki pengetahuan yang baik sehingga bisa mendamping anak-anaknya untuk bertumbuh secara baik.
Pengaruh Pijat Bayi Terhadap Bonding Attachment Dan Kualitas Tidur Pada Bayi Usia 3-12 Bulan di Klinik Unicare Tukan, Damiana Maria Jari Tukan; Ba’diah, Atik; Maimunah, Siti
Jurnal Mahasiswa Kesehatan Vol. 5 No. 1 (2023): OKTOBER 2023
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jumakes.v5i1.5123

Abstract

Di Indonesia, cukup banyak bayi yang mengalami masalah tidur, yaitu sekitar 44,2 %. Namun, hampir atau bahkan lebih dari 72% orangtua tidak menganggap gangguan tidur pada bayi sebagai suatu masalah. Dalam penelitian ini penulis melihat Fenomena pijat bayi oleh dukun tradisional di daerah Tambolaka Sumba Barat Daya, NTT masih marak dan menimbulkan kematian bayi akibat pendarahan pada otak, dan ganguan lainnya.  Tujuan penelitian untuk Mengetahui pengaruh pijat bayi terhadap bonding attachment dan kualitas tidur pada bayi usia 3-12 bulan. Populasi dalam penelitian ini adalah bayi yang berusia 3-12 bulan yang melakukan pijat di Klinik Uni Care. Teknik pengambilan data Simple Random Sampling dengan jumlah sampel 80 bayi kelompok kontrol dan 80 bayi kelompok perlakuan. Instrument yang digunakan dalam penelitian ini adalah kuesioner Brief Infant Sleep Questionnaire (BISQ) dan checklist Maternal Attcahment Inventory (MAI). Analisis yang digunakan yakni analisis univariat, analisis bivariat, analisis multivariate. Hasil penelitian dari  analisis jalur menunjukkan bahwa durasi tidur bayi dipengaruhi langsung oleh pijat bayi dan keterikatan yang aman. Berdasarkan hasil uji beda skor bonding attachment antara pijat dan tidak pijat, sebelum dan sesudah perlakuan yang menggunakan uji Mann-Whitney terdapat perbedaan yang signifikan skor bonding attachment antara sebelum dan sesudah perlakuan pijat (p= >0.001 ; d= -0.113).
Edukasi Pemanfaatan Jahe dalam Asuhan Kebidanan untuk Mengurangi Mual Muntah Ibu Hamil di Desa Cirih Kecamatan Peusangan Siblah Krueng Kabupaten Bireuen Khairunnisak, Khairunnisak; Maimunah, Siti; Purnamasari, Indah
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 3 (2024): Mei
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i3.882

Abstract

Kegiatan pengabdian kepada masyarakat dilaksanakan berupa edukasi pemanfaatan jahe dalam asuhan kebidanan untuk mengurangi mual muntah ibu hamil di Desa Blang Cirih Kecamatan Peusangan Siblah Krueng Kabupaten Bireuen dengan sasaran adalah ibu hamil. Solusi yang dilakukan dalam kegiatan pengabdian kepada masyarakat berupa memberikan edukasi tentang pemanfaatan jahe dalam asuhan kebidanan untuk mengurangi mual muntah ibu hamil. Tujuan kegiatan pengabdian adalah untuk menambah pengetahuan ibu hamil dalam menangani masalah mual muntah yang berlebihan dalam masa kehamilan, sehingga dapat meningkatkan status kesehatan ibu hamil. Kegiatan edukasi dilaksanakan di Blang Cirih Kecamatan Peusangan Siblah Krueng Kabupaten Bireuen. Kegiatan ini berupa edukasi atau penyuluhan secara langsung menggunakan media leaflet dan inovasi minuman jahe yang dirancang sendiri oleh Tim Pengabdi. Pre Post dan Post test dilaksanakan sebelum dan setelah kegiatan edukasi pemanfaatan jahe untuk mengetahui efektifitas edukasi yang dilaksanakan.
Co-Authors 'Aini, Luthfah Eta -, Riswinarno -, Rusdianingseh Abdul Muhith Adiansyah Adiansyah, Adiansyah Adnani, Soraya Afandi, Mujad Didien Afib Rulyansah Afiyah, R. Khairiyatul Aghsila Hasma Marbun Agustiani, Mia Dwi Agustina Alfi, Sapitri Alviyanti, Ramadita Nur Amila Amila, Amila Anas Fadli Wijaya Anatasta, Lingga Andi Ahmad Fahrul Raqib Andi Dwi Wahyuni Andini Hardiningrum Andre Prayoga Anindita, Reza Yoga Antoni Tampubolon, Antoni Anwar, Muhammad Saidun Aprianto, Rizal Aprilliantoni , Aprilliantoni AR, Khairina Ardiansyah, Lalu Dwi Satria Arif Rahman Hakim Arisandi, Desy Aulia, Anisa Ayuningtyas, Fitria Ayuningtyas Badi’ah, Atik Basuki, Edi Pujo Ba’diah, Atik BERDA ASMARA Bima Suryantara br Ginting, Grace Anastasia Budury, Syiddatul Buliali, Joko Lianto Burhan Ma'arif Chairul Saleh Chandra, Devina Cut masyithah Damawiyah, Siti Daniel -, Daniel Dara, Riza Permata Dari, Salmiah Wulan Destita Shari Destita Shari Dewi Arianti Dewi, Novita Puspita Dian Arisetya, Dian Dian Putri, Yohana Dicky Yuswardi Wiratma Djudiyah Djudiyah Dudung Abdurahman, Dudung Dyna Grace Romatua Aruan Eka Margareta Sinaga Ekayamti, Endri Elgina, Silvy Erwan Efendi Fahtiani, Tasya Faizah, Annissa Nur Fanani, Muhammad Farih Febriani, Arum Febriyanti, Siti Nurhaliza Fibarzi, Wiza Ulfa Fidyatun Nisa Fihuda, Destiya A. P. Firda Fibrila Fitri, Raissa Fitria Ayuningtyas Fitria Ayuningtyas, Fitria Ayuningtyas Fitriasari, Andikawati Fitriyanti Fitriyanti Fuadi, Fauzan Ginting, Mandike Gloria, Rifka Gunarmi Gunarmi Gunarmi, Gunarmi Hadi, Selasih Putri Isnawati Hakim, Riska Hakim, Riska Ismawati Hanifiyah, Fitroh Harefa, Karnerius Hasan Abdul Rozak Hasanah, Jannatun Hatmanti, Nety Mawarda Hazlinda, Nurul Helen Anjelina Simanjuntak Hendryani A. Putri Heni Pujiastuti Herawati Herawati Hery Widijanto Hidaayah, Nur Hidayati, Zuhriyah Hidayati, Zuhriyyah Hilaliyah, Ilal Holifah, Siti Nur Holilah Holilah, Holilah Hulu, Arifin I Made Sarjana Ikhsan, Ahmad Mufti Ima, Arima Ima, Muslimah Imam Sonny, Imam Indah Purnamasari Indrawan, Rully Irennius Girsang, Vierto Irhamudin, Irhamudin Isnaeni Nur, Ririn Isnawati Hadi, Selasih Putri Issabella, Chentia Misse Jajuk Herawati Jauharotur Rihlah Jayadi, Ruslan Jumriani, Jumriani Kaesa Siska Hapsari, Shafira Kamaliyah, Indy Khafid, M. Khafid Khairunnisak Khairunnisak, Khairunnisak Khairussalam, Khairussalam Khoirun Niam Kiki Novritalia Kiki Novritalia, Kiki Kristiarini, Juda Julia Kusaeri Kusaeri Kustiawati Ningsih Kuswati, Atik S Kuswati, Atik S. Latifah, Zuhrotul Lestari, Mutiara Dwi lestari, Palentini Dwi Lestari Lidya Rosnita Lubis, Syaiful Akhyar Lukitaningtyas, Dika Lusiani, Luluk M Syaifuddin M. Afif Hilmi M. Shodiq M. Shodiq M.shodiq, M.Shodiq Ma'mun, Sukron Malyuna, Sita Isna Mangestuti Agil Manurung, Kesaktian Manurung, Nabelia Utami Marbun, Eva Diansari Mariani, Siti Marpaung, Jon Kenedy Masita, Elly Dwi Masita Mawarda Hatmanti , Nety Mawarda Hatmanti, Nety Mayasari, Ulfayani Meilina Ratna Dianti Mislika, Mislika Misutarno, Misutarno Mohammad Shoimus Sholeh Muhammad Ikhwani Muhammad Irfan muhammad rizky, muhammad Muslikh, Faisal A. Mustakim Mustakim Mustofa Mustofa Mutiani Mutiani Mutiurrohman, Achmad Nabila Putri Amanda Nanda Fadhilah Witris Salamy Nasution, Pandapotan Nata Hendriati Navy Tri Indah Sari Ngatirah Ngatirah, Ngatirah Ni'matuzahroh Ni'matuzahroh Ningrat, Lalu Arjuna Ningrum, Muthi’ Dwika Ninik Murtiyani Nisaa', Choirun Norin, Husni Noventi, Iis Novi Anisa Hidayati Nunuk Suryanti Nur Ainiyah Nur Hasan, Yuliono Trika Nurfebruary, Nanda Sitti Nurliana Cipta Apsari Nursyifa Sofian, Dara Nurul Hamidah, Nurul Oktavyona, Vega Lynda oktobriariani, Rona Riasma O Pabidang, Siswanto Pangesti, Tania Perdana, Dimas Anugerah Pramana, Cipta Pramasti, Diva Khofiffah Zanuar Pratama, Harji Anggia Prayoga, Andre Prida Ayudianti Puguh Prasetyo Purba, Roberto Roy Purba, Santi Widya Purwandari, Vivi Purwanti, Nunik Puspita Rahajeng, Niken Puspitarini, Renny Putri, Diva Amalia Putri, Rahmadaniar Aditya Qoidul Khoir Rachim, Hadiyanto Abdul Radjab Tampubolon Rahma, Enika Rahmawati, Linda Puteri RANI RANI, RANI Rayhana, Rayhana Retno Firdiyanti Reza Widyasaputra ridhaa, Ridha Safitri Rinci Kembang Hapsari Riska Puspitasari Risnawati Risnawati Riyanarto Sarno rohaeti, rohaeti Rohmawati, Riska Romadhona, Prima Juanita Rossa, Handita Emilia Rusdianinseh Rusliani, Dian Monalisa safitri, Reza Safitri Sahabudin Sahabudin, Sahabudin Saidah, Nisfatul L. Saiyidah Mahtari Sandi, Yudisa Diaz Lutfi Santi Widya Purba, Santi Widya Purba Sapitri*, Alfi Sapitri, Alfi Sari, Putri Diana Sari, Ratna Yunita Sari, Shintya Terisna Sari, Yenni Permata Satriawan, Rodi Savitri, Ardyarini Dyah Sembiring, Evarina Septianingrum, Yurike Shanty Komalasari, Shanty Shidiq Ghozali, Hairis Shodiq, M Shodiq, M. Shodiq Sianipar, Artha Yuliana Sigit Sardjono Silitonga, Maringan Simarmata, Yettrie Sinarsi, Sinarsi Siswanto Siti Nur Hasina Siti Nurbaya Siti Zulaikha Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Elly Nurita Sofa Amalia Sofia Soleha, Nurmaidatus Sri Purwanti Nasution, Sri Purwanti Subaris Kasjono, Heru Subiyakto, Bambang Subiyanto, E. 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