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PEMERIKSAAN JAMUR PADA ROTI ISI KACANG HIJAU YANG DIPERJUALBELIKAN DI PASAR SEI SIKAMBING MEDAN Sinaga, Eka Margaretha; Nasution, Pandapotan; Maimunah, Siti; Yanti, Surfin Putri
Jurnal Farmanesia Vol 5 No 1 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i1.2727

Abstract

Green-bean filling bread is made from wheat flour and water and fermented with yeast. The presence of carbohydrates and sugar in bread causes mold to grow. This examination aims to determine the presence or absence of fungus on green bean sandwiches according to the SNI standard with no more than 104 microbial ingredients. The medium used in this examination is Potato Dextrose Agar (PDA) which has been added with 0.1% chloramphenicol. This examination uses an experimental method (parametric experiment). The sample in this examination is green bean stuffed bread traded in the Sei Sikambing market in Medan, the number of samples examined is 4 types from 2 shophouses in the Sei Sikambing market, Medan in 2015. The results of the examination showed the presence of fungal growth in all samples so the sample does not meet the requirements of SNI. To consume bread, you should pay attention to the condition of the bread at the time of buying.
IDENTIFIKASI CEMARAN LOGAM Sn (TIMAH) DALAM SUSU KENTAL MANIS KEMASAN KALENG Maimunah, Siti; Hafizullah, Ahmad; Simarmata, Yettrie
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2729

Abstract

Condensed milk or more commonly sweetened condensed milk is cow's milk in which the water is removed and sugar is added, resulting in milk that is very sweet in taste and can last for up to a year if not opened. In general, the term sweetened condensed milk means sweetened milk, namely milk in the form of a thick liquid, yellowish-white or other colors depending on the aroma added, with a distinctive smell and taste. This research was conducted to determine the presence or absence of metallic Sn (tin) in canned sweetened condensed milk in whole and dented cans. The samples examined were whole and dented canned sweetened condensed milk sold around Jalan Kapten Muslim Medan, the samples were taken randomly from three different brands. This study used a qualitative test method, the sample was ashed first using 0.1N HCl solvent, this research was carried out using 0.1N sodium hydroxide reagent there was no white or negative precipitate, using 0.1N sodium carbonate reagent there was no white precipitate or negative. Sweetened condensed milk sold around Jalan Kapten Muslim Medan does not contain Sn (tin) in the qualitative test, this shows that the sweetened condensed milk is safe for consumption.
PEMERIKSAAN KADAR ASAM MERKAPTOASETAT DALAM SEDIAAN PENGERITING RAMBUT YANG BEREDAR DI SALON SEKITAR UNIVERSITAS SARI MUTIARA INDONESIA Nurbaya, Siti; Maimunah, Siti; Manurung, Kesaktian
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2731

Abstract

Cosmetics used for this purpose, such as curling hair, use hair curling preparations containing mercaptoacetic acid. Curling hair aims to change the structure of straight hair into wavy. The purpose of this study was to determine the levels of mercaptoacetic acid in hair curling preparations circulating in salons around Sari Mutiara University, Indonesia. The research was conducted on 3 types of samples determined by iodometric titration method using potassium iodide titer solution and starch indicator. The results of this study examined the levels of mercaptoacetic acid in hair curling preparations in samples A: 5,676%, B: 6,053%, C: 6,478%. These results indicate that the 3 types of samples meet the requirements in accordance with the decision of the POM RI No. HK.00.05.42.1018 the Year 2008 with a maximum level of 8.0%.
PERBANDINGAN UJI AKTIVITAS ANTIDIABETES EKSTRAK DAUN LIDAH BUAYA DAN LIDAH MERTUA PADA MENCIT PUTIH JANTAN Sianipar, Artha Yuliana; Supartiningsih, Supartiningsih; Nasution, Pandapotan; Maimunah, Siti; Gloria, Rifka
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2734

Abstract

Diabetes mellitus (DM) is a disease whose prevalence is increasing from year to year. This increase was accompanied by an increase in the cost of treatment and the number of complications. The use of traditional medicine is an alternative for the community to control blood sugar levels (KGD). Considering that synthetic drugs have various side effects, one of the medicinal plants used as traditional medicine is aloe vera leaf and mother-in-law's tongue leaf which contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. The purpose of this study was to determine the antidiabetic activity of aloe vera leaf extract and mother-in-law's tongue and to compare the activities of the two. The results of the analysis of the glucose tolerance ANOVA test showed a significant difference in the percentage reduction at 60, 90, and 120 minutes for all treatment preparations. The alloxan induction test showed a significant difference in the percentage decrease from days 3, 5, 7, 9, 11, 13, and 15. Based on these results, it can be concluded that Aloe Vera Leaf Ethanol Extract (EEDLB) and LidahMertua Leaf Ethanol Extract (EEDLM) with each dose of 150 and 200 mg/kg BW and the combination of the two gave antidiabetic activity against mice as well as differences in effectiveness between samples of aloe vera leaf and LidahMertua leaf as well as a single dose with a combination.
FORMULASI SEDIAAN ANTISEPTIK DARI BUAH RIMBANG (Solanum torvum) SEBAGAI HAND SANITIZER Maimunah, Siti; Simarmata, Yettrie; Sinaga, Eka Margaret
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2738

Abstract

Rimbang fruit (Solanum torvum) has properties as a skin antiseptic. Rimbang fruit extract (Solanum torvum) which has been isolated has antibacterial activity against Staphylococcus aureus bacteria. This is because the Rimbang fruit extract (Solanum torvum) contains compounds such as solasonins, glucosides, saponins, and sterolins. Formulation and testing of antibacterial activity of hand sanitizer gel preparations of Rimbang fruit extract and evaluation of the physical quality of hand sanitizer preparations. Rimbang fruit extract was made by the maceration method using 70% ethanol. Then it was evaporated using a rotary evaporator and the remaining solvent was evaporated until a thick extract was formed. Testing of antibacterial activity by agar diffusion method using disc paper against Staphylococcus aureus by measuring the diameter of the zone of inhibition of bacterial growth. The concentration of Rimbang fruit extract and hand sanitizer gel formula used (F1) 0.5% and (F2) 1%; Evaluation of the physical quality of the hand sanitizer preparation includes organoleptic test, homogeneity test, and pH test. The results of the antibacterial activity test of Rimbang fruit extract against Staphylococcus aureus at a concentration of 0.5% with an inhibitory diameter of 5.2 mm. Meanwhile, the results of the gel hand sanitizer activity test of Rimbang fruit extract obtained the inhibition of Staphylococcus aureus bacteria at a concentration of 1% with a diameter of 9.0 mm.
ANALISIS TIMBAL (Pb) DAN KADMIUM (Cd) PADA KERANG BULUYANG DIPEROLEH DARI PASAR SEI SIKAMBING MEDAN SECARA KUALITATIF Maimunah, Siti; Sianipar, Artha Yuliana; Zuhairiah, Zuhairiah; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2748

Abstract

Shellfish (Anadaraantiquata) is one type of shellfish that has the potential to be used as a food source in fulfilling the nutrition of the Indonesian people. Feather clams (Anadaraantiquata) belong to the class Bivalvia which are edible and have economic value. The purpose of this study was to determine the content of lead and cadmium in feather shells. Samples were taken from two fur shell traders at the Sei Sikambing market in Medan using a random sampling method with qualitative testing using disodium sulfide, potassium iodide, potassium chromate, potassium cyanide, and sodium hydroxide reagents, in accordance with work procedures. used in the Medan Regional Health Laboratory. The results showed that of the two samples tested, both samples did not contain lead (Pb) and cadmium (Cd). Keywords: Feather shells, lead (Pb), Cadmium (Cd), Qualitative.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphylococcus aureus dan Methicillin-Resistant Staphylococcus aureus Maimunah, Siti; Harefa, Karnerius; Yuliana, Artha; Ritonga, Ahmad Hafizullah; Hulu, Arifin
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2757

Abstract

Kersen (Muntingiacalabura L) is one of the wild plants that have medicinal properties. Cherry leaves contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. This study aims to determine the antibacterial activity of cherry leaf extract (Muntingiacalabura L) against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus. Dau cherry extract was prepared using the maceration method using 96% ethanol. The antibacterial activity was tested using the disc diffusion method. The results of the examination of the characteristics of the simplicia powder of cherry leaves obtained water content of 6.7%, water soluble extract content of 23.84%, marine ethanol content of 13.40%, total ash content of 1.61%, and acid insoluble ash content of 0.38%. Simplicia and cherry leaf extract contain flavonoids, alkaloids, tannins, sapomime, steroids/triterpenoids. Antibacterial activity test showed that cherry leaf extract (Muntingiacalabura L) inhibited the growth of Staphylococcus aureus at concentrations of 10% (13.7 mm), 20% (14.1 mm), 30% (15.0 mm), 40% (16, 0 mm), 50% (17.6 mm). Methicillin-Resistant Staphylococcus aureus bacteria at concentrations of extract 10% (13.5 mm), 20% (14.0 mm), 30% (14.8 mm), 40% (15.8 mm), 50% (17, 0mm). Cherry leaf extract has antibacterial activity against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus bacteria.
PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus) Nurbaya, Siti; Maimunah, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2758

Abstract

Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is purposive sampling. The results of weighing the ethanol content with a pycnometer will be matched based on its specific gravity. The results of the study of ethanol levels in cassava tape (Manihot utilissima) with a volume variation of the addition of 50 ml of pineapple juice (Ananas comosus) obtained 2.71% results, with the addition of 60 ml the results were 3.19%, with the addition of 70 ml the results were 3.88%. Meanwhile, the ethanol content of cassava tape (Manihot utilissima) without pineapple juice (Ananas comosus) was found to be 1.88%. The conclusion of this study was that the ethanol content of cassava tape (Manihot utilissima) with the addition of pineapple juice (Ananas comosus) increased.
PENETAPAN ANGKA KAPANG KHAMIR (AKK) PADA REMPAH-REMPAH YANG DIJUAL DI PASAR SRI GUNTING MEDAN Maimunah, Siti; Harefa, Karnerius; Silalahi, Yosy Cinthya Eriwaty; Manurung, Kesaktian
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2761

Abstract

Spices containing fungal contamination exceed the stipulated limit of 1x104 colonies/g which will affect the stability of the preparation and aflatoxins that are harmful to health such as liver cancer. This study aims to determine the value of the yeast mold number (AKK) in spices at the Sri Gunting market, Medan. The population in this study were spices in the form of wet powder, namely turmeric (Curcuma longa Linn.), ginger (Zingiber officinale Rosc.), and temulawak (Curcuma xanthorhiza Roxb.), and 250 grams of each ingredient was taken from four spice traders. with location criteria such as on the edge of a highway, near a ditch/gully, inside a kiosk, and near a meat seller as a sample. Subjects of research and observations are presented in the form of tables and figures which are then analyzed descriptively. The results of the study found that the AKK of spices sold at the Sri Gunting market in Medan was equal to trader A (turmeric 16.1x10^4, Ginger 7.9x10^4, Temulawak 11.1x10^4cfu/g), trader B (turmeric > 150, Ginger 11.5x10^4Temulawak 18x10^4cfu/g), merchant C (turmeric 12.2x10^4, Ginger 6.1x10^4, Temulawak 4.5x10^4cfu/g), and merchant D (turmeric >150, Ginger 10.9x10^4, Temulawak >150cfu/g) which means that the AKK contained from spices sold at the Sri Gunting market in Medan does not meet the requirements according to the Food and Drug Supervisory Agency (BPOM).
UJI PENINGKATAN KADAR ASAM AMINO PADA TAPE KETAN HITAM DENGAN PENAMBAHAN SARI BUAH NANAS DENGAN METODE SPEKTROFOTOMETRI SINAR TAMPAK Supartiningsih, Supartiningsih; Maimunah, Siti; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2764

Abstract

Amino acid levels in sticky rice tape are still relatively low, while amino acids themselves are food substances for body growth. Pineapple contains the enzyme bromelain. This enzyme is one of the protease enzymes that can hydrolyze protein, therefore it can increase amino acid levels. This study aims to determine the increase in amino acid levels in black sticky rice tape with the addition of pineapple juice and to determine the effect of adding pineapple juice to amino acid levels in black sticky rice tape. In the process of making black sticky rice tape, 25 ml 50 ml of pineapple juice was added per 500 grams each, while one treatment did not add pineapple juice as a control. Black glutinous rice that has been fermented for 2-3 days was tested for increased levels of amino acids by using visible light spectrophotometry. The sample of black glutinous tape without the addition of pineapple juice obtained an average content of 4.73%, on the sample of black glutinous tape with the addition of 25 ml of pineapple juice the average content obtained was 6.50%, and the sample of black sticky rice tape with the addition of 50 ml pineapple juice the average level obtained was 7.76% and gave the effect of increasing amino acid levels on black sticky rice tape.
Co-Authors 'Aini, Luthfah Eta -, Riswinarno -, Rusdianingseh Abdul Muhith Achmad Maulidi Adiansyah Adiansyah, Adiansyah Adnani, Soraya Afandi, Mujad Didien Afib Rulyansah Afiyah, R. Khairiyatul Aghsila Hasma Marbun Agustiani, Mia Dwi Agustina Akhmadi Akhmadi Alfi, Sapitri Alviyanti, Ramadita Nur Anas Fadli Wijaya Anatasta, Lingga Andi Ahmad Fahrul Raqib Andi Dwi Wahyuni Andini Hardiningrum Andre Prayoga Anindita, Reza Yoga Anto Budiharjo Antoni Tampubolon, Antoni Anwar, Muhammad Saidun Aprianto, Rizal Aprilliantoni , Aprilliantoni AR, Khairina Ardhana, Adrian Ardiansyah, Lalu Dwi Satria Ariany, Lisda Arif Rahman Hakim Arina Tri Lunggani Arisandi, Desy Asfianti, Vivi Aulia, Anisa Ayuningtyas, Fitria Ayuningtyas Az-Zahra, Salwa Zubaidah Azzahra, Elsa Putri Badi’ah, Atik Baehaqi Basuki, Edi Pujo Ba’diah, Atik BERDA ASMARA Bima Suryantara br Ginting, Grace Anastasia Budury, Syiddatul Buliali, Joko Lianto Burhan Ma'arif Chandra, Devina Choirul Umam, Choirul Cut masyithah Damawiyah, Siti Daniel -, Daniel Dara, Riza Permata Dari, Salmiah Wulan Destita Shari Destita Shari Dewi Arianti Dewi, Novita Puspita Dian Arisetya, Dian Dian Putri, Yohana Dicky Yuswardi Wiratma Dinalhaq, Putri Cahya Djudiyah Djudiyah Dudung Abdurahman, Dudung Dyna Grace Romatua Aruan E, Erensha Eka Margareta Sinaga Ekayamti, Endri Eko Purnomo Elgina, Silvy Erwan Efendi Evy Ernawati, Evy Fahtiani, Tasya Faizah, Annissa Nur Fanani, Muhammad Farih Fatmasari, Erlina Fatmasari Fatmawati, Sri Wahyuni Febriani, Arum Febriannor, Gibran Maulana Febriyanti, Lidia Febriyanti, Siti Nurhaliza Fibarzi, Wiza Ulfa Fidyatun Nisa Fihuda, Destiya A. P. Firda Fibrila Fitri, Raissa Fitria Ayuningtyas Fitria Ayuningtyas, Fitria Ayuningtyas Fitriasari, Andikawati Fitriyanti Fitriyanti Fuadi, Fauzan Fuadiati, Nabilah Nur Ariqoh Ginting, Mandike Gloria, Rifka Gunarmi Gunarmi Gunarmi, Gunarmi Hadi, Selasih Putri Isnawati Hakim, Riska Hakim, Riska Ismawati Hanafi, Inanta Lubis Maulana Hanifiyah, Fitroh Harefa, Karnerius Hariman, Hariman Hasan Abdul Rozak Hasanah, Jannatun Hatmanti, Nety Mawarda Hayati, Cut Nurul Hazlinda, Nurul Helen Anjelina Simanjuntak Hendryani A. Putri Heni Pujiastuti Herawati Herawati Hermin Pancasakti Kusumaningrum Hery Widijanto Hidaayah, Nur Hidayati, Zuhriyah Hidayati, Zuhriyyah Hilaliyah, Ilal Holifah, Siti Nur Holilah Holilah, Holilah Hulu, Arifin I Made Sarjana Ikhsan, Ahmad Mufti Ima, Arima Ima, Muslimah Imam Sonny, Imam Indah Purnamasari Indrawan, Rully Irennius Girsang, Vierto Irhamudin, Irhamudin Isnaeni Nur, Ririn Isnawati Hadi, Selasih Putri Issabella, Chentia Misse Jajuk Herawati Jauharotur Rihlah Jayadi, Ruslan Jumriani, Jumriani Kamaliyah, Indy Kencana Wati, Septi Khafid, M. Khafid Khairunnisak Khairunnisak, Khairunnisak Khairussalam, Khairussalam Khohaerudin, Muhamad Khoirun Niam Kiki Novritalia Kiki Novritalia, Kiki Kusaeri Kustiawati Ningsih Kusuma, Novy Oktaviandri Kusumaningsih, Ani Kuswati, Atik S Kuswati, Atik S. Latifah, Zuhrotul Lestari, Mutiara Dwi lestari, Palentini Dwi Lestari Lidya Rosnita Lina Yumna Taj Talitha Lubis, Syaiful Akhyar Lukitaningtyas, Dika M Syaifuddin M. Afif Hilmi M. Shodiq M. Shodiq M.shodiq, M.Shodiq Ma'mun, Sukron Malyuna, Sita Isna Mangestuti Agil Manurung, Kesaktian Manurung, Nabelia Utami Marbun, Eva Diansari Mariani, Siti Marpaung, Jon Kenedy Masita, Elly Dwi Masita Mawarda Hatmanti , Nety Mawarda Hatmanti, Nety Mayasari, Ulfayani Mislika, Mislika Misutarno, Misutarno Mohammad Shoimus Sholeh Monalisa, Dian Muhammad Akbar Muhammad Ikhwani Muhammad Irfan muhammad rizky, muhammad Mumtaz Muslikh, Faisal A. Mustakim Mustakim Mustofa Mustofa Mutiani Mutiani Mutiurrohman, Achmad Nabila Putri Amanda Nanda Fadhilah Witris Salamy Nasution, Pandapotan Nata Hendriati Navelia, Zesica Intan Navy Tri Indah Sari Ni'matuzahroh Ni'matuzahroh Ningrat, Lalu Arjuna Ningrum, Muthi’ Dwika Ninik Murtiyani Nisaa', Choirun Nita Pujianti Norin, Husni Noventi, Iis Novi Anisa Hidayati Nunuk Suryanti Nur Ainiyah Nur Hasan, Yuliono Trika Nuralpisah, Nuralpisah Nurfebruary, Nanda Sitti Nurliana Cipta Apsari Nursyifa Sofian, Dara Nurul Hamidah, Nurul Oktavyona, Vega Lynda oktobriariani, Rona Riasma O Pabidang, Siswanto Pangesti, Tania Patmawati, Indah Perdana, Dimas Anugerah Pramana, Cipta Pramasti, Diva Khofiffah Zanuar Prastiyo, Imam Pratama, Harji Anggia Pratiwi, Sandra Sabgi Prayoga, Andre Prida Ayudianti Puguh Prasetyo Purba, Roberto Roy Purba, Santi Widya Purwandari, Vivi Purwanti, Nunik Puspita Rahajeng, Niken Puspitarini, Renny Putri Nabila, Vania Putri, Ashillah Mahira Dina Desya Putri, Diva Amalia Putri, Rahmadaniar Aditya Qoidul Khoir Qur’andini, Dalinur Rachim, Hadiyanto Abdul Radjab Tampubolon Raharjo, Efendhi Prih Rahayu, Karlina Rahma, Enika Rahmawati, Linda Puteri Rahmi Annisa Rambe, Pandapotan RANI RANI, RANI Rayhana, Rayhana Retno Firdiyanti ridhaa, Ridha Safitri Rifa’i, Rifa’i Rifqi Khairul Anam Rinci Kembang Hapsari Riska Puspitasari Risnawati Risnawati Riyanarto Sarno Rizkia, Meina rohaeti, rohaeti Rohimah Rohmawati, Riska Romadhona, Prima Juanita Rosdiah Idrus, Irdawati Rossa, Handita Emilia Rusdianinseh Rusliani, Dian Monalisa Rusmanah, Enok safitri, Reza Safitri Sahabudin Sahabudin, Sahabudin Saidah, Nisfatul L. Saiyidah Mahtari Saleh, Chairul Sandi, Yudisa Diaz Lutfi Santi Widya Purba, Santi Widya Purba Sapitri*, Alfi Sapitri, Alfi Sari, Putri Diana Sari, Ratna Yunita Sari, Shintya Terisna Sari, Yenni Permata Satriawan, Rodi Savitri, Ardyarini Dyah Sembiring, Evarina Septianingrum, Yurike Shanty Komalasari, Shanty Shidiq Ghozali, Hairis Shodiq, M Shodiq, M. Shodiq Sianipar, Artha Yuliana Sigit Sardjono Silitonga, Maringan Silvi, Putri Maisya Simarmata, Yettrie Sinarsi Meliala Siswanto Siti Munawaroh Siti Nur Hasina Siti Nurbaya Siti Zulaikha Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Elly Nurita Sofa Amalia Sofia Soleha, Nurmaidatus Sri Purwanti Nasution, Sri Purwanti Subiyakto, Bambang Subiyanto, E. Didik Sulistyorini Sulistyorini, Sulistyorini Sulman, Sulman Supartiningsih - - Suparto Suparto Suryani Hardjo Susaldi, Susaldi Susani, Eka Susanti Prasetyaningrum Suwandayani, Beti Istanti Suyidno Suyidno Syabani, Muhammad William Syafriani Syafriani, Syafriani Syaharuddin Syaifudin, Mokhamad Syapitri, Henny Syukur Berkat Waruwu Tamami, Badrut Tambunan, Formaida Tampubolon, Lindawati Farida Thaib, Cut Masyithah Tina Afiatin Tirtana, Arif Titus Kristanto Tukan, Damiana Maria Jari Tukan Turnip, Icha Wahyuni Tutut Gayanti Utama, Rezza Fikrih Vierto Vinda Setia Nita, Vinda Setia Wafa, Mohammad Ali Wahyudi, Andika Wardaja, Bodhicitta Wardani, Erika Martining Widarti Lestari, Maria Yosephin Wijayanti, Lono Wijayanti, Margaretha Yuni Wijayanti Winata, Sukma Ali Winoto, Priyo Mukti Pribadi Wirda Anggraini Wirebakti, Lalu Muhamad Subuh Yanis Kartini Yanti, Surfin Putri Yasliani Yen Yen Ari Indrawijaya Yohana Dian Putri Yohana Dian Putri, Yohana Yosy Cinthya Eriwaty Silalahi Yuhdi Fahrimal Yuliana, Artha Yuliani, Istri yuliastuti, rika Yulivantina, Eka Vicky Yunita, Amalia Rizki Yurina Yurina Yusniar, Yusniar Yustina Ananti, Yustina Zai, Andi Kristian Faatulo Zai, Fajarman Zailani , Rinawati Zaitun Zaitun Zakfikam, Suparto Zayani, Zayani Zuhairiah Nasution, Zuhairiah Zulfikri Zulfikri, Zulfikri