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Yuniarti Yuniarti
Guru MTs. Husnul Khatimah sebagai Mahasiswa Pasca Sarjana Biologi UNDIP Jl. At Tagwa no. 5 Rowosari, Tembalang, Semarang, Jawa Tengah Jl. Prof.Soedarto,Tembalang, Semarang. 50277
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PELATIHAN DIVERSIFIKASI TOMAT MENJADI PRODUK OLAHAN SAUS TOMAT DI DESA MONTONG BAAN Anjarwani , Sri Endang; Wiguna, Lalu Habib Satya; Roslinda, Roslinda; Yuniarti, Yuniarti
Jurnal Wicara Vol 1 No 3 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i3.2427

Abstract

Montong Baan Village is one of 14 villages in Sikur District, East Lombok Regency, West Nusa Tenggara Province. This village is a division of East Suradadi Village, established on November 3, 1938. Most of the people in this village work as crops (tomatoes and chilies) farmers. However, the lack of awareness related to the processing of agricultural products makes the community only depend on the livelihoods of farmers, whereas if the agricultural products are processed, they can make a product with high selling value. Therefore, the purpose of the University of Mataram Thematic Desapreneur Community Service Program for the period December 2022 - February 2023 is to help people create businesses by utilizing tomatoes through outreach and training in making tomato sauce. The stages carried out during the training were mixing ingredients, cooking, packaging, and marketing. The results obtained from this tomato sauce making training are that the people in Montong Baan Village can produce tomato sauce products that have been packaged and labeled and are ready to be marketed. Apart from that, the training on making tomato sauce in Montong Baan Village will certainly open up business opportunities and improve the economy for the community.
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R ; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
Media E-Booklet dapat Berpengaruh terhadap Pengetahuan dan Sikap untuk Pencegahan DM Tipe 2 pada Remaja Nurhidayanti, Nova; Yuniarti, Yuniarti; Supadi, J.; Ambarwati, Ria; Jaelani, Mohamad
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10674

Abstract

Latar Belakang : Diabetes Melitus Tipe 2 merupakan penyakit kronis yang ditandai dengan hiperglikemia yang disebabkan oleh kelainan sekresi insulin, kerja insulin atau kedua-duanya. Data Riskesdas tahun 2018 menunjukkan Kabupaten Rembang merupakan kabupaten dengan prevalensi diabetes mellitus tertinggi ke 7 di Jawa Tengah yaitu sebesar 3,02%. Pencegahan penyakit diabetes melitus yang meliputi promosi pola hidup sehat dapat dimulai sejak usia remaja. Masa remaja memegang peranan penting dalam menentukan status kesehatan pada masa dewasa atau lanjut usia.Tujuan : Untuk mengetahui efektivitas pendidikan gizi melalui e-booklet terhadap pengetahuan dan sikap Pencegahan DM Tipe 2 pada remaja.Metode : Penelitian ini merupakan penelitian gizi klinis dengan jenis penelitian true eksperimental dan rancangan randomized pre and post test control group design. Jumlah responden sebanyak 17 kelompok intervensi dan 17 kelompok kontrol. Data yang dikumpulkan adalah pengetahuan dan sikap. Analisis statistik menggunakan uji Independent t-test, uji Mann-Whitney dan uji Regresi Linier.Hasil: Terdapat pengaruh pendidikan gizi dengan e-booklet terhadap pengetahuan (p=0,000) dan sikap (p=0,038). Pemberian pendidikan gizi dengan media e-booklet efektif meningkatkan pengetahuan remaja sebesar 2,420 kali lipat, sikap sebesar 0,217 kali dibandingkan tidak diberikan pendidikan gizi.Kesimpulan : Edukasi gizi melalui e-booklet pencegahan diabetes melitus tipe 2 efektif meningkatkan pengetahuan (25,49%) dan sikap (0,24).
Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Kurniasari, Erris Setiyo; Mintarsih, Sri Noor; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati; Supadi, Johanes
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

Abstract

Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya  dapat  berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode:  Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental  dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet
Analisis Tingkat Literasi Gizi Terhadap Pola Makan Pada Orang Dewasa Faizah, Alfia Nur; Prasetya Muninggar, Dian Luthfita; Larasati, Meirina Dwi; Jaelani, Mohammad; Yuniarti, Yuniarti
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10771

Abstract

Latar Belakang: Literasi gizi merupakan kemampuan seseorang dalam memperoleh, mengolah, dan memahami informasi terkait gizi sehingga dapat mengambil keputusan mengenai pangan yang meliputi pengetahuan seseorang tentang kesehatan, motivasi, kemampuan mengakses, memahami, menilai dan menerapkan informasi kesehatan. untuk memelihara atau meningkatkan kesehatannya. Tingkat literasi gizi dapat mempengaruhi perilaku makan dan pola makan seseorang.Tujuan : Untuk mengetahui hubungan tingkat literasi gizi terhadap pola makan.Metode : Penelitian ini menggunakan metode survei analitik dengan desain studi cross-sectional. Pengambilan sampel dilakukan dengan cara snowball sampling sehingga diperoleh 121 sampel. Data yang dikumpulkan adalah karakteristik sampel (umur, jenis kelamin, ras dan suku, status gizi, fakultas), tingkat literasi gizi, dan pola makan. Kuesioner yang digunakan adalah NLS (Nutrition Literacy Scale) untuk mengukur tingkat literasi, dan FFQ (Food Frekuensi Questionnaire) untuk melihat pola makan. Data diisi secara mandiri oleh responden melalui kuesioner online. Hasil analisis bivariat menggunakan Chi-Square.Hasil : Terdapat hubungan yang signifikan antara literasi gizi dengan pola makan (P = 0,000). dengan koefisien positif (CI = 95%, p0,05).Kesimpulan: Terdapat hubungan antara literasi gizi dengan pola makan.
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R ; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
Hubungan Asupan Energi Protein dan Kepatuhan Minum Obat dengan Status Gizi Pasien TB Paru di Klinik DOTS RSUD. Dr. R. Soeprapto Cepu Sulistyowati, Sri; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3270

Abstract

Latar Belakang: Penyakit tuberkulosis paru merupakan masalah kesehatan yang perlu ditangani dengan baik karena tingkat kematian dan morbiditas yang tinggi. Salah satu upaya untuk mencegah tuberkulosis paru adalah pengobatan yang teratur dan meningkatkan status gizi yang optimal.Tujuan : Penelitian ini bertujuan untuk mengetahui korelasi dari kepatuhan gizi dan asupan obat dengan status gizi pasien TB paru, karena berdasarkan survey pendahuluan pada 10 pasien dengan TB paru di klinik DOTS RSUD. dr. R. Soeprapto Cepu memiliki status malnutrisi dengan Indeks Massa Tubuh (IMT) 16,075 kg / m2.Metode: Penelitian ini menggunakan deskriptif korelasi dengan rancangan cross sectional. Pengumpulan data menggunakan kuesioner dan metode recall 3x24 jam pada 70 pasien dengan TB paru di klinik DOTS sebagai subyek penelitian.Hasil: Hasil analisis dengan uji chi-square antara asupan energi, asupan protein, dan kepatuhan obat dengan status gizi menunjukkan nilaip 0,05 sehingga terdapat hubungan yang signifikan antara variabel.Kesimpulan : Ada hubungan antara asupan protein energi dan kepatuhan obat dengan status gizi pasien TB paru.
EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bella Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Abstract

Background  : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.
Co-Authors Abdul Gafar Karim Abdullah Abdullah Adi Pasah Kahar Adi Rahmadi Adi suwarno Afifah, Yasmin Agus Nuryatin Agustin Rahmawati Ahmad Arif Ahyar, Muh. Ain Sahara Aisyah Aisyah Aisyah, Luthfia Nur Aji, Della Sama Akhriana, Asmah Alexandra, Frisca Alfian, Rika Alya, Zulaiha Zahra Amaliah, Asma Amini, Sri Aisyah Amirul Mukminin Amirul, Amirul Andhika, Andi Anggito Aritonang, Alfredo Grace Anjarwani , Sri Endang Antonius Totok Priyadi Anwar, Muhammad Naufal Aprilyani, Lily Aprini, Nisma Apriyanti Apriyanti Ardiana Priharwanti ardita, sahihsinda kurnia Arief Adhiksana Arief Budi Yulianti Arintina Rahayuni Aris Susetyo Ariyani, Debora Asni Susanti, Reni Sartika Asriyadi Asriyadi Atikah Nurhayati Aulia Azizah Ayudhia, Lingga Azis Azis, Azis Azizah, Syifa Azka, Fina Saeila Bahrani Bambang Budi Utomo Bando, Nurjannah Beatrice Anastasya Secillia A. Br. Perangin-angin, Alemina Budi Sutiya Budie Nugroho, Muhammad Aprianto Caecielia Wagiono Chaira, Uswatul Daniah, Rahmah Darwin Darwin Dase, Sulwan Demina Demina Derbika, Rangga Desi Widiyanti Destariani, Elvi Dewi Kusumaningsih Dian Luthfita Prasetya Muninggar Diana Diana Diana Rozelin Duyo, Rizal A Dzar Faraby, Muhira Ecci Resamala Sari Eddy Afrianto Efendi, Murkan Eka Fitriani Eka Nurhayati Eliana Eliana Elin B. Somantri Elvania, Dewa Ayu Neli Elvi Destariyani Endang Sri Budi Herawati Enik Sulistyowati Eny Enawaty Erni Agustin Erwin Oktoma, Erwin Eva Rianti Indrasari F, Ganjar Nurul FADILA, NUR Faizah, Alfia Nur Faizal Kurniawan Faridza, Muhammad Fathonah, Nazmi Febriana Kurniasari Firdaus Sulaiman, Firdaus Fitri Oktafiani Fitriani Fitriani Fitriani, Yessi Fransiska Sesilia Maranatha Gentio Harsono Gulo, Moralman Gunawan R, Riyan Habibah, Dhia Fauzia Hajrah Hajrah, Hajrah Halide, Lidemar Hapisah, Hapisah Hapsari, Bela Amalia Hapsari, Bella Amalia Hardiyanti, Desi Hermansyah Hermansyah Hermansyah Hermansyah Hermanto Hermanto Hilda Yunita Sabrie I Ketut Warsa Ica Ichsan Mahjud Idris, Andi Puspa Sari Ihsan, Muhammaad Taufik Iin Maulina Ika Kana Trisnawati Indah Galuh Mulyadi Indah, Vera Finindia Indradewa, Rhian Indriana, Indita Intan Zainafree, Intan Irma Irma Ismawanti, Zuhria Isminarti, Isminarti Isnaniah, Isnaniah Jaeng, Maxinus Jafar, Fiqih Abdul Januar, Jodi Jati, Sri Nugroho Johanes Supadi, Johanes Kaswari Kaswari Kato, Franklin Aditama Khaerunnisa, Nurul Khoirunsyah, Atha Rico Kun Aristiati Susiloretni Kurdiansyah, Kurdiansyah Kurmasela, Apriliono Alfa Kurniasari, Erris Setiyo Kusumawardhani, Febry Laili, Rusdi Lela Hartini Lidya, Nurul Listyaning Eko Martanti Litha, Arni Lusyiani, Lusyiani Manik, Nijusiho Maradona, Maradona Marampa, Gresia Eunike Mardani Mardani Mardiani, Wiwin Martalena Br Purba, Martalena Br Martina Pineng Marwah, Hana Shafa Maulani, Choirul Megawati Megawati Megawati, Eka Meike Rachmawati Meta Maulida Damayanti Mia Kusmiati Miftachul Jannah, Miftachul Mimsyad, Muhammad Mochyadin, Mochammad Faisal Afif Moh. Askiyanto Moh. Khotibul Umam Mohamad Jaelani, Mohamad Mohammad Lutfi Monde, Junety Muh. Wahyu Syabani Muhammad Firdaus MUHAMMAD ILHAM Muhammad Iqbal Muhammad Turmuzi Muhammad Yamin Muhira Dzar Faraby, Muhira Dzar Mukh. Doyin Mukhlis Mukhlis Mukhlisin Mukhlisin Muslimah, Ikhwatun Musrimah, Musrimah Mustika Mustika N. Nurjanah Nadiyah, Laila Dinda Nafian, Nastaina Awim Natalia Ariela Hartanti Nguyen, Minh Tuan Niken Pratiwi, Niken Nirwa, Nira na Nirwana, Hafsah Nispi Yulyana Noprianti, Noprianti Novikasari, Linawati Noviska, Della Wilza Novrianti, Silpia Nugraheni, Dewi Nugraheni, Diah Eka Nur Hidayah Nurhayati Nurhayati Nurhayati Nurhayati Nurhidayanti, Nova Nurul F, Ganjar Nurul Huda Octaviansyah, Noval Okiana, Okiana Oktavia, Nadya Oktavianti, Ella Palinggi, Sandryones Panuntun, Satria Bagus Paramartha, Dede Yoga Pardeanto, Gentar Partriani, Desi Patang Patang, Patang Pertiwi, Zahwa Hana Pradana, Silmi Asyan Pradini, Resa Nur Pramana, Setia Pratama, Syahroni Prawitra Thalib Prihatiningtyas, Nindy Citroresmi Puspita, Erlin Putri, Putri Andriani Rachmawati Rachmawati Rafii, Akhmad Rahajeng Win Martani Rahayu, Else Sri Rahma, Sarah Aulia Rahmadani, Siti Rahmat Rasmawan Rasidin rasidin Regita, Anggi Retno Pangastuti Ria Ambarwati Rifa, Muhammad Rizqi Rika Wahyuni Risna Risna, Risna Rita, Desi Risna Rizaldy, Rizaldy Rizky Amalia Rizky Amelia Rizky Sitorus, Victoria Junyta Rizky Suganda Prawiradilaga Rizwan, Al Khairul Rohima Sera Afifah Rosiana, Heny Roslinda, Roslinda Rozanah, Fatharani Rr. Vita Nurlatif Ryani Yulian Ryka, Hamriani S. Seling, Miliana Sakir, Riesa Krisna Astuti Saleh, Hatta. M. Santoso, Shenny Dianathasari Santun Bhekti Rahimah Saphira, Aprilia Saputra, Chairil Amin Saputra, Muhammad Reza Saputra, Riza Hadi Saputro, Dwi Sari, Nurmaya Saryono, Udin Satriawan, Ratu Balqist Priesty Higina Sesilia Seli Setiawan, Endri Setiawati Setiawati Setyo Prihatin, Setyo Sijabat, Puja Maharani Siska Nia Irasanti Siti Aisyah Siti Harnina Bintari Siti Kamilah, Siti Siti Zubaidah Solihat, Suci Sri Mumpuni Yuniarsih Sri Noor Mintarsih Sri Rahayu, Maya Sri Sulistyowati Sripatmi Sripatmi, Sripatmi Subekti, Atika Diah Subuhqi, Arryf Rahmad Sudarman Sudarman Sudarti Sudarti Sugiyono Sugiyono Sukma Febrianti Sukmawati, Taryati Sulasmi Sulasmi Sulbahri Madjir Sulistiowati, Nining Sunarto Sunarto Supadi, j. Supian, Sudradjat Supitasari, Evi Suri, Murnia Susanti Faipri Selegi, Susanti Faipri Susi Tursilowati Susilo, Dedy Sutrisno, Sutrisno Syabani, Muhammad Rafi Syafrizal Syafrizal Syahrul Azmi Syarwani Ahmad Syuja, Sarair Tafonao, Talizaro Tantri Palupi Taufik Teguh Irawan Tendy Thamrin, Gurti A. R. Theresia Theresia Tia Apriani Titin Herawati Totok Sasongko Trijayanti, Selfy Trisadini Prasastinah Usanti Ulfah Musdalifah, Ulfah Ulfah, Baiq Maulinda Umar, Nuraeni Utami, Alia Tri Utami, Dety Rinja Vegatama, Meita Rezki Vina Agustiana Vonny Khresna Agung Suhadi Mohammad Hakimi Dewi Wahidah, Sri Wahyudi, Restu Walajro, Jumadi Waliah, Siti wasian wasian, wasian Wicaksono, Bayu Rhamadani Wiguna, Lalu Habib Satya Wirawan, Rendy Wulan Rahmatunisa Wulandari, Yunita Tri Yanti Yanti Yazan, Syaiful Yemima Sitompul, Grace Enita Yorita, Epti Yudi Nurul Ihsan Yuktiana Kharisma Yuliana, Nispi Yulianto Yulis Indriyani Yusron Toto Zahidah Zahidah, Zahidah Zakiah Zakiah Zallesa, Sheila Zarin, Firdaus Zubaidah , Siti Zulmuqim Zulmuqim, Zulmuqim