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All Journal JURNAL PENDIDIKAN TEMATIK DIKDAS BELIA: Early Childhood Education Papers Journal of Economic Education Syntax Literate: Jurnal Ilmiah Indonesia Jurnal SOLMA Jurnal Biologi Tropis Cetta: Jurnal Ilmu Pendidikan Early Childhood Research Journal (ECRJ) Hearty : Jurnal Kesehatan Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan JIKA: Jurnal Ilmu Keuangan dan Perbankan Journal of Education, Humaniora and Social Sciences (JEHSS) Poltekita : Jurnal Ilmu Kesehatan Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika UMI Medical Journal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Jurnal Ilmiah Profesi Pendidikan Borneo Journal of Medical Laboratory Technology Didaktik : Jurnal Ilmiah PGSD STKIP Subang Green Medical Journal Journal of Nursing and Public Health (JNPH) Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Window of Community Dedication Journal Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini Jurnal Kesehatan Tambusai Bioscientist : Jurnal Ilmiah Biologi Jurnal Visionary : Penelitian Dan Pengembangan Di Bidang Administrasi Pendidikan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat JOURNAL LA MEDIHEALTICO MAHESA : Malahayati Health Student Journal El-Mujtama: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Economics, Business and Management Science Journal Journal of Applied Business, Taxation and Economics Reseach Jurnal Bisnis Mahasiswa International Journal Education and Computer Studies Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Indonesian Journal of Cancer Journal Of Safety and Health Dedikasi: Jurnal Pengabdian Kepada Masyarakat YASIN: Jurnal Pendidikan dan Sosial Budaya Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) e-Jurnal Inovasi Pembelajaran Sekolah Dasar Journal of Artificial Intelligence and Digital Business JIFTECH: Journal Of Islamic Financial Technology Biocaster : Jurnal Kajian Biologi Educatoria : Jurnal Ilmiah Ilmu Pendidikan Nuras : Jurnal Pengabdian Kepada Masyarakat Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Innovative: Journal Of Social Science Research Nanggroe: Journal Of Scholarly Service Jurnal Pelita Manajemen International Proceedings of Nusantara Raya Journal of Multidisciplinary Research and Innovation (JMRI) Nanggroe: Journal of Scholarly Service Lucerna : Jurnal Riset Pendidikan dan Pembelajaran El-Mujtama: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Indonesian Journal of Muhammadiyah Studies (ijmus) Journal of Innovation in Teaching and Instructional Media e-Jurnal Inovasi Pembelajaran Sekolah Dasar English Education: English Journal for Teaching and Learning
Ida Royani
Fakultas Pertanian, Universitas Syiah Kuala
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Analisis Hubungan Orientasi Pasar dan Inovasi Produk Terhadap Keunggulan Bersaing pada UKM Kuliner di Kecamatan Medan Maimun Alkadri, Ridho; Yunita, Nindya; Alfifto, Alfifto; Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.975

Abstract

This study aims to determine "The Effect of Market Orientation and Product Innovation on Competitive Advantage in Culinary SMEs in Medan Maimun District". This type of research is associative. The population in this study were 117 culinary SMEs in Medan Maimun District using the Slovin formula technique, so the number of samples in this study was 53 respondents taken from part of the population. Based on the t results, it can be seen that the t count for the Market Orientation variable is 4.240> t table of 2.008 and the Product Innovation variable is 0.924 <t table of 2.008 with a probability of t, namely sig <0.05 for the Competitive Advantage variable. Based on the results of the F test, the F count value is 0.000 <0.05 for Market Orientation and 0.360> 0.05 for Product Innovation, indicating that Market Orientation has a positive and significant effect on Competitive Advantage and Product Innovation does not have a positive and insignificant effect on Competitive Advantage. The Adjusted R Square value obtained is 0.467 or 46.7% Competitive Advantage can be explained by Market Orientation and Product Innovation, the remaining 53.3% is influenced by other factors not explained in this study.
Pengaruh Brand Awareness dan Brand Image terhadap Keputusan Pembelian Tas Merek Charles and Keith pada Konsumen di Kecamatan Medan Johor Lubis, Febby Yohana; Marbun, Patar; Royani, Ida; Siregar, Muhammad Yamin
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.1048

Abstract

This study is motivated by the rapidly evolving fashion industry and the critical need to understand consumer behavior in choosing branded bags such as Charles & Keith, highlighting the urgent need to identify key determinants of purchase decisions including brand awareness and brand image. The tested hypothesis posits that both variables jointly and individually influence purchase decisions. Employing a quantitative approach with multiple linear regression analysis, the study surveyed 50 respondents selected through purposive sampling from Charles & Keith bag consumers in Medan Johor District. The hypothesis testing revealed that brand awareness has no significant effect (t = –0,111; p = 0.912), whereas brand image exerts a positive and significant influence (t = 3.559; p = 0.001), indicating that perceptions of quality, design, and brand reputation are the primary drivers of consumer purchase decisions. These findings underscore the importance of enhancing brand image in marketing strategies. Therefore, producers and business owners should focus on improving product quality, aesthetics, and communication to strengthen brand image among consumers.
Strategi Pendidikan Kewirausahaan Berbasis Lokal dalam Menumbuhkan Ekonomi Kreatif Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.470

Abstract

Pendidikan kewirausahaan berbasis lokal menjadi semakin penting dalam konteks pengembangan ekonomi kreatif Indonesia. Penelitian ini bertujuan menganalisis strategi pendidikan kewirausahaan yang mengintegrasikan kearifan lokal untuk menumbuhkan sektor ekonomi kreatif. Menggunakan metode research and development, penelitian ini menunjukkan bahwa pendidikan kewirausahaan berbasis lokal dapat meningkatkan daya saing ekonomi kreatif melalui lima strategi utama: internalisasi nilai-nilai kearifan lokal, pengembangan kurikulum kontekstual, pembentukan jejaring ekosistem lokal, pemberdayaan sumber daya digital, dan implementasi program inkubasi berbasis komunitas. Hasil penelitian menunjukkan bahwa integrasi pendidikan kewirausahaan berbasis lokal dalam sistem pendidikan formal dan informal dapat meningkatkan jumlah wirausaha lokal sebesar 35-40% dan kontribusi ekonomi kreatif terhadap PDB nasional hingga 8-10%. Penelitian ini merekomendasi perlunya sinergi antara stakeholders pendidikan, pemerintah, dan industri kreatif untuk mengoptimalkan peran pendidikan kewirausahaan dalam pertumbuhan ekonomi kreatif Indonesia.
Pengaruh Air Leri terhadap Pertumbuhan Vegetatif Tanaman Cabai Rawit (Capsicum frutescens) Royani, Ida; Imran, Ali; Dharmawibawa, Iwan Doddy
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.548

Abstract

Leri water is a household waste from washing rice, known to contain various important nutrients, such as vitamins A, C, B1, carbohydrates, phosphorus, potassium, magnesium, nitrogen, and iron. The nutritional content in rice washing water can be used to support the growth and development of chili plants. This study aims to determine the effect of leri water on the growth of plant height and number of leaves of cayenne pepper plants (Capsicum frutescens L). The design used was a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications P1 0%, P2 25%, P3 50%, P4 75%, and P5 100%. P1 (without using leri water), P2 (250ml leri water + 750 plain water), P3 (500ml leri water + 500ml plain water), P4 (750ml leri water + 250ml plain water), and P5 (without using plain water). The variables observed were plant height and number of cayenne pepper leaves. The results of the study showed that the provision of leri water had an effect on the vegetative growth of cayenne pepper plants (Capsicum frutescens L.), the best results were seen in the P5 treatment with 100% leri water without a mixture of ordinary water, and the lowest results were in the P1 treatment without using leri water.
Development of Mobile Learning Based on Block Programming Android as a Source of Basic Learning Royani, Ida; Nurjaman, Muhamad Ichsan; Akbar, Al Juska Sasni
Ceria: Jurnal Program Studi Pendidikan Anak Usia Dini Vol 14, No 2 (2025): Ceria Jurnal Pendidikan Anak Usia Dini
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/ceria.v14i2.13995

Abstract

This research aims to develop mobile learning-based learning resources with Android block programming approach to improve the effectiveness of learning management in basic education. The research method used is Research and Development (R&D) with the 4D development model (Define, Design, Develop, and Disseminate). In the Define stage, a needs analysis of students and teachers in the use of mobile technology for learning is conducted. The Design stage includes designing an interactive, block programming-based mobile application that is easy to use by educators and learners. Furthermore, the Develop stage involves making a prototype of the application as well as limited trials to assess its feasibility and effectiveness. In the Disseminate stage, the application was tested more widely and socialized to users with further evaluation. The results show that block programming-based mobile learning can increase learning interactivity, improve learning resource management, and increase student involvement in the learning and playing process. The implication of this research contributes to innovation in the digitalization of learning management that is relevant to the development of educational technology in the digital era.
Utilizing Recycled Materials as Innovative Educational Media to Enhance Early Childhood Learning Royani, Ida; Suriyani, Suriyani; Tjahyaningsih, Ririn
International Journal Education and Computer Studies (IJECS) Vol. 5 No. 2 (2025): JULY
Publisher : Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijecs.v5i2.5077

Abstract

Abstract This research investigates the use of recycled materials as educational media designed to enrich early childhood learning experiences. The study aims to understand how these materials affect children’s participation, foster creativity, support cognitive growth, and build environmental awareness. Using a qualitative descriptive approach, data were gathered through observation, interviews, and documentation at a local early childhood education center. Results indicate that learning activities involving recycled items promote higher levels of student engagement and help develop fine motor skills, while also nurturing an early sense of ecological responsibility. Teachers observed that children responded with greater enthusiasm when working with everyday items like bottle caps, newspapers, and cardboard. Integrating these materials into lessons not only encourages creative thinking but also introduces concepts of sustainability in a hands-on manner. Educators found this approach helpful for designing lessons that are both accessible and meaningful, inspiring children to use their imagination and care for the environment. While the findings point to recycled materials as valuable resources in early education, the study was conducted within a limited context and over a short period. Further research involving wider settings and longer observation is recommended to better understand the long-term effects. The insights gained here are relevant for educators seeking to incorporate sustainable practices and environmental values into early learning.
Circumcision from a Medical and Islamic Perspective Maeta, Muhammad Yunus; Harahap, Muh. Wirawan; Masdipa, Andi; Mappaware, Nasrudin Andi; Royani, Ida
Journal La Medihealtico Vol. 6 No. 4 (2025): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v6i4.2331

Abstract

Circumcision is a surgical procedure that involves the removal of the foreskin (prepuce) covering the glans penis. This procedure is typically performed to eliminate smegma, which results from the accumulation of fluids in the foreskin area, causing unpleasant odor and increasing the risk of infection. In Islam, circumcision is a religious practice exemplified since the time of Prophet Ibrahim (Abraham), peace be upon him. This literature review discusses circumcision from both a medical and Islamic perspective. The findings indicate that circumcision is performed based on medical indications such as phimosis, paraphimosis, and balanitis, both as a treatment and as a preventive measure against recurrence. Additionally, circumcision has been linked to a reduced risk of urinary tract infections (UTIs) and HIV transmission. In Islamic terminology, circumcision is referred to as khitan. It is strongly grounded in Islamic jurisprudence and is regarded as a significant practice for Muslim males. Circumcision is effective in reducing the incidence of phimosis, paraphimosis, balanitis, as well as the risks of UTIs and HIV transmission. In Islam, khitan is considered part of human nature (fitrah) and is deemed obligatory (wājib) by some schools of thought, while others regard it as a highly recommended (sunnah muakkadah) practice.
Efek Ekstrak Buah Kurma Ajwa (phoenix Dactyfera Linn) Terhadap Penurunan Kadar Kolesterol Pada Mencit (Mus Muskulus) kharie, Rikhamawati; Hamsah, M.; Arifin, Arina Fathiyyah; Royani, Ida; Mulyadi, Farah Ekawati
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 8 (2025): Volume 12 Nomor 8
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i8.19844

Abstract

Kolesterol merupakan senyawa yang sebagian besar diproduksi oleh hati dan sebagian lainnya diperoleh dari makanan. Kurma Ajwa (Phoenix Dactyfera Linn)  memiliki kandungan Antioksidan yang dapat menurunkan kadar lipid. Penelitian ini bertujuan untuk mengetahui efek ekstrak Kurma Ajwa (Phoenix Dactyfera Linn) pada kolesterol mencit, dengan menggunakan desain eksperimen sebagai metode pengujian. Dua puluh ekor mencit dibagi menjadi empat kelompok berbeda: kelompok kontrol (K1), kelompok yang diberi ekstrak dengan konsentrasi 25% (K2), kelompok dengan ekstrak konsentrasi 50% (K3), dan kelompok dengan ekstrak konsentrasi 100% (K4). Hasil penelitian yang dilakukan selama 28 hari menunjukkan penurunan kolesterol pada mencit setelah pemberian ekstrak buah kurma ajwa sebanyak 22,36% pada (K2), 36,19% pada (K3) dan 44,95% pada (K4), semakin tinggi pemberian konsentrasi ekstrak pada mencit mempengaruhi penurunan yang signifikan kolesterol pada mencit.pada kelompok kontrol hanya mengalami penurunan 0,4% pada (k1). Hasil penelitian menunjukkan bahwa kelompok yang menerima ekstrak buah kurma Ajwa berdampak pada penurunan kolesterol yang signifikan di bandingkan dengan kelompok kontrol (tanpa pemberian ekstrak buah kurma Ajwa). 
Relationship between Irritative Food Consumption and Dyspepsia Syndrome Among Medical Students at The University of Muslim Indonesia Yudistira, Amanda Tasya Reghinaa Putri; Royani, Ida; Yuniati, Lisa; Safitri, Asrini; Hidayati, Prema Hapsari
Jurnal Kesehatan Vol 18, No 2 (2025): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v18i2.7102

Abstract

Pendahuluan: Dispepsia adalah istilah yang digunakan untuk menggambarkan sekumpulan gejala pada saluran pencernaan, termasuk nyeri pada perut bagian atas (epigastrium), mual, muntah, dan perut kembung. Tujuan: Mengetahui hubungan antara konsumsi makanan yang bersifat iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain potong lintang (cross-sectional). Populasi penelitian adalah seluruh mahasiswa preklinik angkatan 2022 yang berjumlah 385 orang, dan sampel dipilih menggunakan metode total sampling berdasarkan kriteria inklusi dan eksklusi, sehingga diperoleh 283 responden. Variabel independen adalah konsumsi makanan iritatif, sedangkan variabel dependen adalah sindrom dispepsia. Data dikumpulkan menggunakan kuesioner sindrom dispepsia (berdasarkan kriteria Rome IV) dan Food Frequency Questionnaire (FFQ) untuk makanan iritatif. Analisis data dilakukan secara univariat dan bivariat dengan uji Chi-square pada tingkat signifikansi 5%. Hasil: Dari 283 mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022 yang menjadi responden, diketahui bahwa 34,6% mengalami dispepsia, dengan 24,7% sering mengonsumsi makanan pedas dan 13,8% mengonsumsi makanan asam. Kesimpulan: Analisis statistik menggunakan uji korelasi Chi-square menunjukkan tidak terdapat hubungan yang signifikan antara konsumsi makanan iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Diperlukan edukasi mengenai pola makan sehat dan faktor risiko lain yang dapat memicu dispepsia, serta penelitian lebih lanjut dengan mempertimbangkan faktor psikologis dan gaya hidup.   Introduction: Dyspepsia is a term used to describe a group of symptoms in the digestive tract, including pain in the upper abdomen (epigastrium), nausea, vomiting, and bloating. This study aims to determine the relationship between the consumption of irritating foods and dyspepsia syndrome among medical students at the Faculty of Medicine, University of Muslim Indonesia, Class of 2022. Method: This study is an analytical observational study with a cross-sectional design. The study population consisted of all preclinical students of the 2022 cohort, totaling 385 individuals, and the sample was selected using total sampling based on inclusion and exclusion criteria, resulting in 283 respondents. The independent variable was irritating food consumption, while the dependent variable was dyspepsia syndrome. Data were collected using a dyspepsia syndrome questionnaire (based on Rome IV criteria) and a Food Frequency Questionnaire (FFQ) for irritating foods. Data analysis was performed using univariate and bivariate analysis with a Chi-square test at a significance level of 5%. Results: showed that out of 283 medical students at the University of Muslim Indonesia, class of 2022, who participated in the study, 34.6% experienced dyspepsia, with 24.7% frequently consuming spicy foods and 13.8% consuming acidic foods. Conclusion: Statistical analysis using the Chi-square correlation test found no significant association between irritating foods and dyspepsia syndrome among medical students at the University of Muslim Indonesia, class of 2022. Education on healthy eating patterns and other risk factors that can trigger dyspepsia is needed, along with further research considering psychological factors and lifestyle.
Characteristics of Hypertension Patients at Lanto Dg Pasewang Jeneponto Regional General Hospital 2022-2023 Saputra, Muh Farhan; Royani, Ida; Hamzah, Pratiwi Nasir; Harahap, Muhammad Wirawan; Tahir, Akina Maulidhany
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 11 No. 3 (2025)
Publisher : Faculty of Medicine, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v11i3.1718

Abstract

Background: Cardiovascular diseases, including hypertension (blood pressure >/140/90 mmHg), contribute to heart and vascular damage. Risk factors include non-modifiable factors (age, gender, family history) and modifiable factors (smoking, behavior, alcohol). Objective: This study aimed to identify the characteristics and risk factors of hypertensive patients at RSUD Lanto DG Pasewang Jeneponto. Methods: A descriptive study using secondary data from medical records of hypertensive patients at RSUD Lanto DG Pasewang Jeneponto was conducted in September 2024. Data were analyzed descriptively by age, gender, hypertension grade, body mass index (BMI), and comorbidities. Results: A total of 93 patients were included. Most patients were aged 61–70 years (31.2%), followed by 51–60 years (26.9%). Females (59.1%) were more affected than males (40.9%). The majority (92.5%) had grade 2 hypertension. Based on BMI, 63.4% were normal, 21.5% overweight, and the rest underweight, obese, or grade 2 obese. Comorbidities included heart disease (76.3%), diabetes (14%), and kidney failure (9.7%). Conclusion: Most hypertensive patients at RSUD Lanto DG Pasewang Jeneponto were aged 60–70 years, female, had normal nutritional status, grade 2 hypertension, and a history of heart disease.
Co-Authors Abdi, Dian Amelia Abdillah, Andi Rachmat Abdullah, Rezky Putri Indarwati Adharia, Adharia Adiningsih, Yulia Afiska, Indri Afreni Hamidah Agus Muliadi ahmad farid Aisyah, Windi Nurul Akbar, Al Juska Sasni Alfifto Ali Hardana Ali Imran Alkadri, Ridho Alwi, H. M. Khidri Alwi, M. Khidri Aman, Abadi Ananda Putri, Atika Andani, Mira Andi Mappaware, Nasrudin Andi Pangnguriseng, Utomo Andriani, Lia Andriani, Lia Anugrah, Ce Mulya Rizki Anwar, Evi Kurniawati Arfah, Arni Isnaini Arief Yulianto Arifin, Arina Fathiyyah Ariyanda, Bima Arlini Wello, Eny Arwida, Heni Ashari, Anjelia Farmana Aswiranti Putri Muhlis, Murni Atika Jamal, Rahmatul Atnurlaeli Azzahra Bil Haqqi, Nabila Bakti, Lalu Arifin Aria Bamahry, Aryanti Bambang Hari Kusumo Basyar Basyar Bazith, Akhmad Bima, Irmayanti Haidir Budi Susetyo Bulango, Nursanti Bunayya Hartadi, Andi Yusnita Latifa Dahliati, Dahliati Dahrul Siregar Darma, Sidrah Darmawibawa, Iwan Dody Dharmawibawa, Iwan Doddy Efendi, Ismail Eka Yanti, Yulia El Firman, Andi Mappaita Erida Hasbi, Berry Erna Sofriana Imaningsih Erniati, Nining Evi Sulastri Fadhila, Umi Tanzil Fatmawati, Any Fendy Dwimartyono Firdaus, Laras Fitriani, Herdiana Fortuna, Andi Cita Nadya Fujiko, Masita Gani, Aziz Beru Gatot, Masitowati Guraci, Vaya Gaby Gusni Habibatul, Rani Hamsah, M Hamsah, M. Hamzah, Pratiwi Nasir Handayani, Sri Happy Fitria, Happy Harahap, Ilham Soleh Harahap, Muh. Wirawan Harahap, Muhammad Wirawan Hariandini, Elsa Amalia Haris, Haslianti H. Harry, Khairunnisa Dwi Hasibuan, Samsul Abdul Rahman Sidik Hendi Suhendraya Muchtar Henni Anggraini, Henni Henny Puji Astuti, Henny Puji Hidayah, Fitri Humaya, Siti Hunaepi, Hunaepi I Wayan Karmana, I Wayan Ika Nurani Dewi Ikram, Dzul Ilyas, Atiqah Muthmainnah Imran Safei, Imran Irsandy, Febie Irwan Irwan Iswandi Iswandi Jannah, Husnul Kamaluddin, Irna Diyana Kartika Kanang, Indah Lestari Daeng Karim, Abdul Mubdi Ardiansar Arifuddin Karim, Marzelina Karina Isnaeny N, A. Khairunnisa, Zulfah Khalid, Nur Fadhillah Khalid, Nurfadhilah Khalid, Nurfadhillah kharie, Rikhamawati Latief, Shofiyah Latipah, Dede Lestari, Syintia Lestari, Syintia Lubis, Febby Yohana M. Said, Masita Fujiko Maeta, Muhammad Yunus Makmun, Armanto Mappaware, Nasrudin Mappaware, Nasrudin Andi Mappaware, Nasrudin Andi Marbun, Patar Masdipa, Andi Masiah, Masiah Mayo, Abbas Ali Mirawati, Baiq Mochtar, Shulhana Mokhtar, Shulhana Muchsin, Achmad Harun Mufarihah, . Muhammad Aprian Jailani Muhammad Yamin Siregar Mulyadi, Farah Ekawati Munisah, Munisah Munisah, Munisah Musdiani Musdiani Muthya Rahmi Darmansyah Mutmainnah Musa, Inna Nabil, M Najiah, Nurun Natasha, Ratih Nawariah, Siti Nawawi, Nurafni Maharani Nawir, Nasarudin Nazurty Nazurty Neneng Yulia Barky Ngutro, Rania Hairunnisa Nindya Yunita Nofisulastri, Nofisulastri Nulanda, Mona Nurfadillah, Dinda Nurjaman, Muhamad Ichsan Nurmadila, Nesyana Nurmadilla, Nesyana Nurwelis, Nurwelis Palo, Nurul Aisyah Pandu Wiryansya, Edward Pangnguriseng, Utomo Andi Panjaitan, Joy Lonner Persada, Yuris Indria PRAPTI SEDIJANI, PRAPTI Prasatia Sam, Andi Dhedie Prema Hapsari Primawati, Sri Nopita Quro, Mariatul Q`uro, Mariatul Rachman, Moch Erwin Rachman, St Magfira Rachmat Faisal Syamsu, Rachmat Faisal Rachmat, Rizqah Aulyna Rahmad Hidayat Ramlah Ramlah Rezkyana, Aining Rina Wijayanti Rinjani, Neni Riza Fanny Meutia Rizki Muliono Rizqi, Ain Tajriani ROHANA ROHANA Rosmini Rosmini Rusdarti - Rusnaedi, Adinda Nurqalbi S Limba, Afirah Khairunnisa Safitri, Asrini Safitri, Asrini Safnowandi, Safnowandi Saidil Mursali Sakti , Indra salsabila, elvira hilwa Saputra, Muh Farhan Saputri, Wahyu Sariakin Sariakin Shamad, Muhammad Ishaq Shofiyah Latief Siboro, Daslan Sihombing, Mujahidah Rizki Sinar, T. Silvana Sinulingga, Tiara Ramadhanti Wijaya Siti Nurhidayati siti rabiatul fajri, siti rabiatul Situmorang, Indah Sari Sri Julyani Sri Katoningsih Sri Wahyu Suheldi, Rizki Sukaenah, Sukaenah Sukartono Sumarjan Sumarjan, Sumarjan Supriatna Supriatna Supriatno, Supriatno Suriyani Suriyani, Suriyani Suriyani, . Suriyani, S Susilawati, Susilawati Syahril, Erlin Syahril, Erlin Tahir, Akina Maulidhany Tanjung, Nur Khalizah Taufik Samsuri Thaci, Hashim Thahir, Ilyas Tino Hermanto Tjahyaningsih, Ririn Trisnawati, Lilis Tritiro Pasigai, St Ramadina Puteri Umar Yusuf Ungu, Embun Sakara Utami, Dian Fahmi Utami, Nurfika Utami, Septiana Dwi WAHYUDI, DIKI Yopan Rahmad Aldori Yudistira, Amanda Tasya Reghinaa Putri Yunazar Manjang Yuni Syahputri Yuniati, Lisa Zainuddin, Zainuddin Zulfahmida, Zulfahmida Zulfamidah, Zulfamidah Zulfitriani Murfat Zulkifili, Lalu