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ENHANCING THE POTENTIAL OF CREATIVE INDUSTRIES ON TOURISM VILLAGES THROUGH PENTAHELIX SYNERGY Royani, Ida
JMRI Journal of Multidisciplinary Research and Innovation Vol. 3 No. 2 (2025): August
Publisher : Lembaga Riset dan Pengembangan Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61240/jmri.v3i2.103

Abstract

This research aims to analyze the Pentahelix model strategy on increasing the potential of creative industries in Paloh Naga Agrotourism. The Pentahelix model involves five main elements which work together to develop the community-based tourism destinations. This research uses a descriptive approach to describe tourism development through the Pentahelix model systematically and accurately. This research results show there is a challenge in the form of a decrease in the number of visitors after harvest which has an impact on local community income, because tourism activities are very dependent on the beauty of newly planted rice fields. But, during the pre-harvest period, tourist attraction and community income are higher. Based on these findings, the results of interviews using the Pentahelix strategy produced several strategies to overcome these challenges, including digital promotional assistance through the use of social and electronic media, providing breakfast and lunch culinary that combine traditional food and contemporary food, traditional arts performances, increasing the completeness of facilities and infrastructure, intensive promotions involving influencers. Implementation of this strategy can increase the number of tourist visits in the post-harvest period and have a positive impact on increasing people's income, even though Paloh Naga Agrotourism is in the post-harvest period
The Role of Financial Management as a Mediator in the Relationship between Literacy and Investment in the Research Community Royani, Ida; Gusni
Jurnal Ilmu Keuangan dan Perbankan (JIKA) Vol. 14 No. 2: Juni 2025
Publisher : Program Studi Keuangan & Perbankan, Fakultas Ekonomi dan Bisnis, Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jika.v14i2.16316

Abstract

This study looks at how financial literacy, education, and income affect investing decisions among professionals in Indonesia, with financial management acting as a middleman. This study used a quantitative method with a full sample of 155 employees at the Smart City & Community Innovation Center (SCCIC). It collected data through structured questionnaires and analyzed it using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that being financially literate and educated makes people better at managing their money, which in turn has a big effect on their investing choices. Income has a direct effect on investment selections, but it doesn't have a big effect on how people manage their money. Interestingly, being financially educated has a direct negative effect on investment decisions, which means that those who know more about money tend to be more careful and picky investors. The way people manage their money is an important link between literacy, education, and investing choices. These results show how important it is to teach people about money in a way that focuses on behavior to encourage smart and long-term investment participation. The study gives policymakers and financial educators useful advice on how to help people in developing countries get better investment results. Keywords: Financial literacy;Education;Income;Financial management;Investment decision
Pengaruh Brand Ambassador dan Brand Image terhadap Keputusan Pembelian Skincare Benings Sinulingga, Tiara Ramadhanti Wijaya; Meutia, Riza Fanny; Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2718

Abstract

Outer beauty is physical beauty, the appearance that is visible to our five senses (Indriya, 2010:4). Outer beauty, in Syata (2012:58) outer beauty such as, white skin, good appearance, clean and a face that is more immediately prominent and visible. Beauty is something that is identical to women, where beauty itself is interpreted as a beauty and has an attraction. Data from all visitors to the Benings Clinic from August 2023 to October 2024 totaling 1,876 people. The sample is part of the number and characteristics possessed by the population. And the determination of the sampling technique used is sample random sampling, which is a sampling technique from population members that is carried out randomly without considering the strata in the population. Simple Random Sampling requirements from simple random sampling techniques: 1) This technique is used if the population elements are homogeneous, so that any element selected as a sample can represent the population. 2) It is done if the research analysis tends to be descriptive and general. And the number of samples is 95 people. From the research results, it is known that the calculated F value (18.629) is greater than the F table (3.09) and sig 0.000 0.05. This means that simultaneously brand ambassador (X1) has a positive and significant effect on purchasing decisions (Y). and brand image (X2) simultaneously has a negative effect on purchasing decisions (Y).
Pengaruh Kualitas Pelayanan dan Fasilitas Hotel Terhadap Kepuasan Pengunjung Pada Griya Hotel Medan Siboro, Daslan; Royani, Ida
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2780

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan dan fasilitas hotel terhadap kepuasan pengunjung Griya Hotel Medan. Populasi dalam penelitian ini adalah pengunjung Griya Hotel Medan. Teknik pengambilan sampel menggunakan metode survei sampling dengan teknik non probability sampling dan penyebaran kuesioner. Sampel dalam penelitian ini sebanyak 98 responden. Metode penelitian yang digunakan adalah metode kuantitatif serta analisis data yang digunakan dalam penelitian ini adalah analisis regresi linier berganda, uji parsial (Uji t), uji signifikasi simultan (Uji F) dan koefisien determinasi. Hasil penelitian menunjukkan bahwa kualitas pelayanan memiliki pengaruh positif dan signifikan terhadap kepuasan pengunjung, dengan nilai koefisien regresi sebesar 0.224 dan p-value kurang dari 0.05. Sebaliknya, fasilitas hotel tidak menunjukkan pengaruh signifikan terhadap kepuasan pengunjung, dengan nilai koefisien regresi -0.021 dan p-value lebih dari 0.05. Uji F menunjukkan bahwa secara simultan, kualitas pelayanan dan fasilitas hotel memiliki pengaruh signifikan terhadap kepuasan pengunjung, dengan nilai F hitung 6.684 dan p-value 0.002. yang berarti kualitas pelayanan  dan fasilitas hotel  secara bersama-sama berpengaruh signifikan terhadap kepuasan pengunjung Griya Hotel Medan . Nilai koefisien determinasi (R²) sebesar 0,773 menunjukkan bahwa 77,3% kepuasan pengunjung dapat dijelaskan oleh kualitas pelayanan dan fasilitas hotel , sementara 22,7% sisanya dipengaruhi oleh faktor lain di luar penelitian ini. Temuan ini menegaskan bahwa kualitas pelayanan yang kuat dan fasilitas hotel yang memadai merupakan faktor penting dalam meningkatkan kepuasan pengunjung Griya Hotel Medan Oleh karena itu, perusahaan disarankan untuk memperkuat nilai pelayanan yang produktif sekaligus mengembangkan program pelatihan dan bimbingan yang dapat meningkatkan kepuasan pengunjung Griya Hotel Medan  
Overqualification dan Unrealistic Job Requirements: Analisis Lowongan Kerja Online di Kota Medan melalui Teori Manajemen SDM Syahputri, Yuni; Royani, Ida
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 8, No 2 (2025): Journal of Education, Humaniora and Social Sciences (JEHSS), November ( INPRESS)
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jehss.v8i2.2885

Abstract

Perkembangan digitalisasi rekrutmen telah memudahkan akses pencari kerja, namun sekaligus memunculkan persoalan serius berupa persyaratan kerja yang tidak realistis. Fenomena ini merujuk pada kondisi ketika perusahaan mencantumkan kualifikasi berlebihan atau tidak relevan dengan jabatan, seperti pengalaman kerja untuk posisi entry-level, syarat keterampilan lintas bidang, hingga inflasi kualifikasi akademik. Penelitian ini bertujuan mengidentifikasi bentuk-bentuk unrealistic job requirements dalam iklan lowongan kerja online serta menganalisis implikasinya terhadap teori dan praktik manajemen sumber daya manusia (SDM). Pendekatan kualitatif dengan metode studi kasus eksploratif digunakan, dengan menganalisis tiga lowongan dari sektor teknologi, penjualan, dan keuangan. Analisis berfokus pada bagian persyaratan kerja menggunakan kerangka teori job analysis, competency-based recruitment, dan person–job fit. Hasil penelitian menunjukkan bahwa lowongan kerja sering memuat beban lintas fungsi, daftar keterampilan yang terlalu luas, kontradiksi antara target kandidat dan tuntutan kerja, hingga diskriminasi berbasis gender dan usia. Kondisi ini menimbulkan role conflict, role overload, serta risiko mismatch yang berujung pada rendahnya kepuasan kerja, tingginya turnover, dan menurunnya efektivitas rekrutmen. Simpulan penelitian menegaskan urgensi penerapan analisis jabatan yang obyektif, perekrutan berbasis kompetensi, serta prinsip keadilan prosedural agar rekrutmen digital kembali berfungsi sebagai mekanisme seleksi yang adil, efektif, dan berkelanjutan.
HUBUNGAN PENGETAHUAN DAN PENDIDIKAN IBU DENGAN PEMBERIAN ASI EKSLUSIF DI PUSKESMAS PEMATANG PANGGANG Manjang, Yunazar; Royani, Ida; Nabil, M
Journal Safety and Healthty Vol 1 No 1 (2024): Journal Of Safety and Health
Publisher : Program Studi Magister Kesehatan Masyarakat, Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.816 KB) | DOI: 10.54816/josh.v1i1.366

Abstract

Exclusive breastfeeding for 4 months. But now, exclusive breastfeeding for babies is recommended by WHO for 6 months. This study aims to determine the relationship between knowledge and education with exclusive breastfeeding. This type of research uses cross sectional. The population in this study were mothers who breastfeed at Pematang Panggang Health Center totaling 36 respondents with a sampling technique using accidental sampling. The analysis was carried out in two stages, namely Univariate and Bivariate analysis. The statistical test used the chi-square test with a significance level of =5%. The results showed that the study concluded that there was a relationship between knowledge and mother's education simultaneously with exclusive breastfeeding at Pematang Panggang Health Center in 2019 For Pematang Panggang Health Center It is expected to provide more intensive counseling about exclusive breastfeeding so that mothers know about exclusive breastfeeding.
Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet Sulastri, Evi; Syamsu, Rachmat Faisal; Karim, Marzelina; Royani, Ida; Karim, Abdul Mubdi Ardiansar Arifuddin
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6527

Abstract

The reserach entiled “Changes in total cholesterol levels and trigelyceride levels after administration of olive oil and fig leaf extract“ was conducted from July to September 2023. This study aims to determine changes in total cholesterol levels and triglyceride levels when given olive oil and fig friut extract to white mice on a high-fat diet. This research method use an experimental quantitative research type with a pretest-posttest control group research design then analyzed through statistical analysis test using the Microsoft Office Excel 2013 application. Based on the results of study, constant result was obtained for total cholesterol in all treatment groups, namely 86.5 mg/dL and significant results were obtained in reducing triglycerides in the olive oil treatment group and the combination of olive oil and fig fruit extract, namely in the group given olive oil of 170.5 mg. /dL (81.19%), in the group given a combination of fig fruit extract it was 43.75 mg/dL (38.55%), and the increase in the group given fig fruit extract was 38 mg/dL (29.92%). The combination of olive oil and fig fruit extract has a constant effect on total cholesterol levels and reduces triglyceride levels. Fig fruit extract has a constant effect on total cholesterol levels and increases triglyceride levels. Olive oil has a constant effect on total cholesterol levels and more significant results in reducing triglyceride levels in mice with high-fat feed in all treatment groups.
The Effect of Honey on Lowering Blood Pressure in Hypertension Elderly at Werdha Theodora Nursing Home, Makassar Ngutro, Rania Hairunnisa; Mokhtar, Shulhana; Khalid, Nur Fadhillah; Royani, Ida; Kanang, Indah Lestari Daeng
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.6713

Abstract

Hypertension is a risk factor that contributes to the development of stroke, heart failure, myocardial infarction and kidney failure. Even though in some cases the symptoms can be found, there are quite a few who think of it as just an ordinary disorder so they realize too late that hypertension is affected. This study aims to determine the effectiveness of giving honey in reducing blood pressure in elderly people with hypertension at the Theodora Makassar Nursing Home. This type of research is experimental with a cross-sectional design. The sampling technique was purposive sampling for 7 research subjects. Data was collected through primary data measuring blood pressure before and after administering forest honey with and/or without antihypertensive medication. The statistical test used is the paired T test. The results showed that the average systolic blood pressure before giving honey was 143.28 mmHg and after giving honey 134.14 mmHg. Then the diastolic blood pressure before honey was 82.14 mmHg and after honey 71.85 mmHg. The average systolic and diastolic blood pressure after administering honey was 134.14 mmHg and 71.85 mmHg. The statistical test results obtained a p-value of 0.018 for systolic blood pressure and a p-value of 0.011 for diastolic blood pressure (p<0.05). The conclusion is that giving honey is effective in reducing blood pressure in elderly people suffering from hypertension at the Theodora Makassar Nursing Home.
Case Report: Effect of Ajwa Dates Consumption on LDL Levels in Perimenopausal Women Hamsah, M.; Irwan, Irwan; Mappaware, Nasrudin Andi; Zulfamidah, Zulfamidah; Royani, Ida; Bulango, Nursanti
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.6737

Abstract

During perimenopause, there can be a decrease in estrogen production, which indicates the end of a woman’s reproductive years. The production of the hormone estrogen that continues to decrease will cause hypercholesterolemia. Decrease in LDL cholesterol levels can be increased by giving antioxidant properties, which are rich in vitamin C and contain flavanoids and phenolics that function as antioxidants. The method used in this study is Literature Review with Design Narrative Review. The result from the literature it was found the effect of giving ajwa dates (Phoenix Dactylifera L) before and after administration showed a change, namely a decrease in LDL levels after giving ajwa dates. This is because ajwa dates contain flavanoids, phenolics, and plant sterols that function as antioxidant that can prevent the formation of lipid peroxidation. The conclusion based on the results of the literature review, it can be concluded that giving ajwa dates to perimenopause women decreased LDL levels where ajwa dates have antioxidant functions to prevent lipid peroxidation to reduce LDL. The suggestion from the study is necessary to conduct further research on the effect of consumption of ajwa dates on LDL levels in perimenopause women using experimental methods of pretest and posttest design.
Co-Authors Abdi, Dian Amelia Abdillah, Andi Rachmat Abdullah, Rezky Putri Indarwati Adiningsih, Yulia Agus Muliadi ahmad farid Aisyah, Windi Nurul Akbar, Al Juska Sasni Aldori, Yopan Rahmad Alfifto, Alfifto Ali Imran Alkadri, Ridho Aman, Abadi Andani, Mira Andi Mappaware, Nasrudin Andi Pangnguriseng, Utomo Andriani, Lia Andriani, Lia Anugrah, Ce Mulya Rizki Anwar, Evi Kurniawati Arfah, Arni Isnaini Arief Yulianto Arifin, Arina Fathiyyah Arwida, Heni Ashari, Anjelia Farmana Atnurlaeli Azzahra Bil Haqqi, Nabila Bakti, Lalu Arifin Aria Bamahry, Aryanti Bambang Hari Kusumo barky, neneng yulia Basyar Basyar Bazith, Akhmad Budi Susetyo Bulango, Nursanti Dahliati, Dahliati Darma, Sidrah Darmansyah, Muthya Rahmi Darmawibawa, Iwan Dody Dharmawibawa, Iwan Doddy Efendi, Ismail Eka Yanti, Yulia El Firman, Andi Mappaita Erna Sofriana Imaningsih Erniati, Nining Evi Sulastri Fatmawati, Any Fendy Dwimartyono Firdaus, Laras Fitriani, Herdiana Fortuna, Andi Cita Nadya Fujiko, Masita Gani, Aziz Beru Gatot, Masitowati Guraci, Vaya Gaby Gusni Habibatul, Rani Hamsah, M Hamsah, M. Hamzah, Pratiwi Nasir Handayani, Sri Happy Fitria, Happy Harahap, Ilham Soleh Harahap, Muh. Wirawan Harahap, Muhammad Wirawan Hariandini, Elsa Amalia Haris, Haslianti H. Harry, Khairunnisa Dwi Hasibuan, Samsul Abdul Rahman Sidik Hendi Suhendraya Muchtar Henni Anggraini, Henni Henny Puji Astuti, Henny Puji Hidayah, Fitri Humaya, Siti Hunaepi, Hunaepi I Wayan Karmana, I Wayan Ika Nurani Dewi Ilyas, Atiqah Muthmainnah Imran Safei, Imran Irsandy, Febie Irwan Irwan Iswandi Iswandi Jannah, Husnul Kamaluddin, Irna Diyana Kartika Kanang, Indah Lestari Daeng Karim, Abdul Mubdi Ardiansar Arifuddin Karim, Marzelina Khairunnisa, Zulfah Khalid, Nur Fadhillah Khalid, Nurfadhillah kharie, Rikhamawati Latief, Shofiyah Latipah, Dede Lestari, Syintia Lestari, Syintia Lubis, Febby Yohana Maeta, Muhammad Yunus Makmun, Armanto Mappaware, Nasrudin Mappaware, Nasrudin Andi Mappaware, Nasrudin Andi Marbun, Patar Masdipa, Andi Masiah, Masiah Mayo, Abbas Ali Meutia, Riza Fanny Mirawati, Baiq Mochtar, Shulhana Mokhtar, Shulhana Muchsin, Achmad Harun Mufarihah, . Muhammad Aprian Jailani Muhammad Yamin Siregar, Muhammad Yamin Mulyadi, Farah Ekawati Munisah, Munisah Munisah, Munisah Musdiani Musdiani Nabil, M Najiah, Nurun Natasha, Ratih Nawariah, Siti Nawir, Nasarudin Ngutro, Rania Hairunnisa Nofisulastri, Nofisulastri Nulanda, Mona Nurfadillah, Dinda Nurjaman, Muhamad Ichsan Nurmadila, Nesyana Nurwelis, Nurwelis Pangnguriseng, Utomo Andi Panjaitan, Joy Lonner Persada, Yuris Indria PRAPTI SEDIJANI, PRAPTI Prasatia Sam, Andi Dhedie Prema Hapsari Primawati, Sri Nopita Quro, Mariatul Rachman, Moch Erwin Rachman, St Magfira Rachmat Faisal Syamsu, Rachmat Faisal Rahmad Hidayat Ramlah Ramlah Rina Wijayanti Rinjani, Neni Rizki Muliono, Rizki Rizqi, Ain Tajriani ROHANA ROHANA Rosmini Rosmini Rusdarti - Rusnaedi, Adinda Nurqalbi S Limba, Afirah Khairunnisa Safitri, Asrini Safitri, Asrini Safnowandi, Safnowandi Saidil Mursali Sakti , Indra salsabila, elvira hilwa Saputra, Muh Farhan Saputri, Wahyu Sariakin Sariakin Shamad, Muhammad Ishaq Shofiyah Latief Siboro, Daslan Sinar, T. Silvana Sinulingga, Tiara Ramadhanti Wijaya Siregar, Dahrul Siti Nurhidayati siti rabiatul fajri, siti rabiatul Sri Katoningsih Suheldi, Rizki Sukaenah, Sukaenah Sukartono Sumarjan Sumarjan, Sumarjan Supriatna Supriatna Supriatno, Supriatno Suriyani Suriyani, Suriyani Suriyani, . Suriyani, S Susilawati, Susilawati Syahputri, Yuni Syahril, Erlin Syahril, Erlin Tahir, Akina Maulidhany Tanjung, Nur Khalizah Taufik Samsuri Thaci, Hashim Thahir, Ilyas Tino Hermanto Tjahyaningsih, Ririn Trisnawati, Lilis Umar Yusuf Ungu, Embun Sakara Utami, Dian Fahmi Utami, Nurfika Utami, Septiana Dwi WAHYUDI, DIKI Yudistira, Amanda Tasya Reghinaa Putri Yunazar Manjang Yuniati, Lisa Yunita, Nindya Zulfahmida, Zulfahmida Zulfamidah, Zulfamidah Zulkifili, Lalu