Article Per Year (5 Year)
p-Index From 2020 - 2025
18.686
P-Index
This Author published in this journals
All Journal Media Kesehatan Masyarakat Indonesia DEDIKASI JURNAL MAHASISWA English Review: Journal of English Education Jurnal Al-Bayan: Media Kajian dan Pengembangan Ilmu Dakwah Elkawnie Jurnal Industri Hasil Perkebunan Jurnal Elemen Jurnal Teknik Mesin Jurnal Rekayasa Mesin Jurnal Rekayasa Sipil dan Lingkungan Jurnal Pendidikan Bahasa Indonesia Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Penelitian Pendidikan IPA (JPPIPA) Politeia: Jurnal Ilmu Politik Indonesian EFL Journal FROPIL (Forum Profesional Teknik Sipil) JURNAL SERAMBI ILMU Dinamisia: Jurnal Pengabdian Kepada Masyarakat Manajer Pendidikan: Jurnal Ilmiah Manajemen Pendidikan Program Pascasarjana Media Gizi Pangan Jurnal Kesehatan Manarang HARMONI Chemistry Indonesian Journal of Chemical Research SEIKO : Journal of Management & Business Attazakki: Jurnal Kajian Ilmu Pendidikan Islam dan Humaniora Jurnal Nasional Komputasi dan Teknologi Informasi J-SAKTI (Jurnal Sains Komputer dan Informatika) AIJER: Algazali International Journal Of Educational Research Prosiding SAKTI (Seminar Ilmu Komputer dan Teknologi Informasi) Journal of Humanities and Social Studies JURNAL MANAJEMEN BISNIS Seminar Nasional Lahan Suboptimal JIA (Jurnal Ilmiah Akuntansi) Manutech : Jurnal Teknologi Manufaktur DIDAKTIKA : Jurnal Kependidikan Poltekita : Jurnal Ilmu Kesehatan Islamika: Jurnal Keislaman dan Ilmu Pendidikan Integritas: Jurnal Teologi Bappenas Working Papers JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Ekombis: Jurnal Fakultas Ekonomi Al-Bahtsu : Jurnal Penelitian Pendidikan Islam Jurnal Ilmiah Manajemen Kesatuan Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Community Development Journal: Jurnal Pengabdian Masyarakat An Nisa' Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Disiplin : Majalah Civitas Akademika Sekolah Tinggi Ilmu Hukum sumpah Pemuda Dakwah: Jurnal Kajian Dakwah dan Kemasyarakatan Economics and Digital Business Review Community Empowerment DEDIKASI PKM International Journal of Artificial Intelligence and Robotics (IJAIR) Jurnal Kewarganegaraan Holistics Journal Jurnal Vokasi Informatika (JAVIT) Hasanuddin Journal of Sociology (HJS). Jurnal Arastirma J-SAKTI (Jurnal Sains Komputer dan Informatika) Dirasah : Jurnal Pemikiran dan Pendidikan Dasar Islam Tarbawi: Jurnal Pendidikan dan Pemikiran Islam Proceedings of International Conference on Multidiciplinary Research Jurnal Teknologi Veritas Lux Mea (Jurnal Teologi dan Pendidikan Kristen) BABASAL English Education Journal Jurnal Pendidikan Indonesia Gemilang Jurnal Manajemen Dakwah Journal of Economics Review (JOER) Prosiding Seminar Nasional Universitas Serambi Mekkah AT-TAZAKKI: Jurnal Kajian Ilmu Pendidikan Islam dan Humaniora Journal of Agriculture (JoA) Universal Journal of Science and Technology SI-MEN (AKUNTANSI & MANAJEMEN) STIES Innovation Business Management and Accounting Journal Histeria: Jurnal Ilmiah Sosial dan Humaniora Al-Hiwalah : Journal Syariah Economic Law Jurnal Ilmiah Pendidikan dan Keislaman Jurnal Pengabdian Pada Masyarakat Innovative: Journal Of Social Science Research Dikdimas : Jurnal Pengabdian Kepada Masyarakat Paradoks : Jurnal Ilmu Ekonomi Jurnal Ilmiah Swara MaNajemen (Swara Mahasiswa Manajemen) Al Gizzai: Public Health Nutrition Journal Consensus : Jurnal Ilmu Hukum Jurnal PERKUSI: Pemasaran, Keuangan dan Sumber Daya Manusia KAMI MENGABDI Proceeding National Conference of Christian Education and Theology Triwikrama: Jurnal Ilmu Sosial JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA) Jurnal Ilmiah Ekonomi dan Manajemen The Journal of Business and Management Research Jurnal Pendidikan Abad Ke-21 Al-Jamahiria : Jurnal Komunikasi dan Dakwah Islam PANDAWA : Jurnal Pengabdian kepada Masyarakat Advances in Management & Financial Reporting Advances in Human Resource Management Research Advances in Business & Industrial Marketing Research Advances in Community Services Research Advances: Jurnal Ekonomi & Bisnis Jurnal Intelek Insan Cendikia JER Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research Madrasah Ibtidaiyah Research Journal Jurnal Ilmiah Mahasiswa Pendidikan Ekonomi Geografi, Lingkungan dan Kesehatan Jurnal Ilmiah Kesehatan Sandi Husada Jurnal Ragam Pengabdian Ulil Albab Amanah Mengabdi Singkite Journal Jurnal Pendidikan Dasar SCIENTIA JOURNAL : Jurnal Ilmiah Mahasiswa Atestasi : Jurnal Ilmiah Akuntansi Tanjungpura Acta Borneo Journal
Zakaria Zakaria
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 174 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Media Gizi Pangan

 1 
MAKING COMPLEMENTARY FOOD USING A MIXTURE OF MUNG BEANS SPROUTS AND MORINGA LEAF FLOUR andi dian rezki yustikarini; Zakaria Zakaria; Asmaruddin Pakhri
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.816 KB) | DOI: 10.32382/mgp.v25i2.408

Abstract

The adduction of the complementary food which is not sufficiently nutritional in quality and quantity has an impact on malnutrition, especially for children under 2 years. One of the local food ingredients that can be used as Complementary food is mung beans and Moringa leaves. This study aims to determine the quality characteristics of complementary food Instant Powder by using a mixture of mung bean sprouts flour and Moringa leaf flour as complementary food. This type of research is an experiment in the field of food carried out in the laboratory. Instant powder formulation using a mixture of mung bean sprouts flour and Moringa leaf flour that is F1 (80: 5), F2 (77,5: 7,5), F3 (75:10), and F4 (72,5: 12,5) , the rest is added full cream milk and refined sugar 10 and 5 grams each to provide 100 grams of instant powder. The quality characteristics analyzed are nutrient content, physicality, and acceptability, then the best formula is determined using the effectiveness index method. The results showed that the instant complementary food powder formula was the best with calculated values (Nh = 0.51), namely formula 1 with protein content of 22.8 grams, fat 13.04 grams, fiber 2.55%, energy 429.7 kcal, water content 5.378%, and ash content 2.36%, physical characteristics of instant powder kamba density 0.6 g / ml, boiling power 1: 2.5 and rehydration time 23-30 seconds, and instant powder water absorption was obtained the results were 2 ml / g, and the acceptability from the aspect of color was 93.3%, texture 93.3%, aroma 60%, and flavor 63.3%. It can be concluded that fomula 1 complementary food  instant powder using a mixture of mung bean sprouts and moringa leaf flour is close to the national standards that have been set.
IDENTIFIKASI PENGGUNAAN ZAT PEWARNA SINTETIS PADA SAUS CABAI YANG DIPASARKAN DI PASAR TRADISIONAL DAYA Thresia Dewi Kartini; zakaria zakaria; Fasa Novita Putri
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (37.64 KB) | DOI: 10.32382/mgp.v24i1.306

Abstract

Background: Chilli is a plant that grows in certain seasons and easily damaged. There are several forms of processed chili such as the shape of semi-processed and processed forms own company, such as chili sauce. Things to consider in the process of making the chili sauce is food hygiene and safety, because it will affect the health of consumers. Consumer acceptance of a product may increase because of the color of the food. However, the food coloring food additives that require more scrutiny because sometimes the use is not in accordance with the recommended dosage or even use non-food dyes.Objectives: This research aim’s to identify the use of synthetic dyes in chili sauce sold in Makassar Traditional Markets Daya.Methods: This research is descriptive survey’s research. Identification of synthetic dyes obtained by Paper Chromatography Test. Readable identification results with UV light with a frequency of 254 and 366 nm.Results: The results showed that 4 chili sauce marketed in Traditional Markets Daya using synthetic dyes which allowed its use in Indonesia, namely sunset yellow, ponceau 4-R and tatrazine. In addition there is also the use of more than one type of synthetic dyes.Suggestion: Qualitatively chili sauce can be used, but further research is needed to see the levels of dye are added in it. Advised to relevant agencies to pay more attention and control of food products, both products that have been circulating as well as new products that will be circulated.Keywords: Synthetic dyes, Chili Sauce
KARAKTERISTIK FISIK DAN DAYA TERIMA KUE BARUASA DENGAN SUBTITUSI TEPUNG MOCAF Nur fahmi; Hendrayati Hendrayati; zakaria Zakaria; Thresia Dewi Kartini
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (774.92 KB) | DOI: 10.32382/mgp.v24i1.294

Abstract

Background : MOCAF is a cassava flour product processed using the principle of modifying cassava cells by fermentation. The growing microbes cause characteristic changes of the resulting starch in the form of increased viscosity, gelability, rehydration, and ease of solubility.Objective : This study aims to determine the physical characteristics and acceptance of Kue Baruasa with substitution of MOCAF flour for PMT pregnant mothers in District Moncongloe Maros Regency.Method : This research is a quasi-experimental research. The sample is Kue Baruasa substitution of MOCAF flour with concentration of 100%, 75%, 50% and 0%. The panel of received power consists of 35 students and 10 pregnant women. The research was conducted in food laboratory of Poltekkes Kemenkes Makassar Nutrition Department, Laboratory of State Polytechnic of Ujungpandang and District of Moncongloe of Maros Regency. Result : The results showed that the lowest level of hardness was found in Kue Baruasa with concentration of 75%. There were no color differences in the four groups of samples (p = 0.434). There were differences of taste in the four groups of samples (p = 0.010). There were differences of aroma in the four groups of samples (p = 0.010). There was a difference of texture in all four groups of samples (p = 0,009). The nutritional content of the Mosaic Cookies is lower than the nutrient content of pregnant PMT biscuits distributed by the Ministry of Health.Conclusion : It is suggested that Barca Substitute Cake substitution of MOCAF 50% gets better reception by panelist and the nutrient content of Kue Baruasa still needs to be improved in order to reach the standard of PMT for pregnant mother.Keywords : Mocaf, PMT, Pregnant mothers
DAYA TERIMA BROWNIES KUKUS DENGAN PENAMBAHAN KULIT PISANG RAJA (Musa paradisiaca L. varsapientum) Manjilala Manjilala; Zakaria Zakaria; Erida Nurizza
Media Gizi Pangan Vol 29, No 1 (2022): Juni 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.97 KB) | DOI: 10.32382/mgp.v29i1.2826

Abstract

Calcium is one of the important nutrients for pregnant women, lack of calcium during pregnancy will have an impact on fetal development during pregnancy. Calcium intake of pregnant women in some developing countries is low.This study aims to determine the acceptability and calcium content of steamed brownies with the addition of plantain peel puree. This type of research is Post Test Group Design, panelists are 30 people. The acceptability data was tabulated in a table and then analyzed using the fridmen test. The data is presented in the form of a table accompanied by a narration.The results of this study indicate that the panelists' acceptance of Brownies with the addition of plantain peel from the aspect of color, aroma, texture, and taste is the most preferred formula F2 with a concentration of 20%:80%. It is recommended that further researchers need to test the protein content and water content and develop Brownies products using local ingredients with high nutritional value.
HUBUNGAN FAKTOR STRESS, KETERATURAN MAKAN DAN KONSUMSI MAKANAN ATAU MINUMAN IRRITATIF TERHADAP KEJADIAN SINDROM DISPEPSIA Adriyani Adam; Mustamin Mustamin; zakaria zakaria; Hikmawati Mas'ud; Nurkhairunnisa Nurkhairunnisa
Media Gizi Pangan Vol 30, No 1 (2023): Juni 2023
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.52 KB) | DOI: 10.32382/mgp.v30i1.3343

Abstract

Dyspepsia syndrome is one of the many digestive tract disorders which is often a complaint and is a public health problem. The incidence of dyspepsia in 2021 is expected to increase from 10 million to 28 million people, accounting for 11.3% of the total population in Indonesia. The purpose of this study was to determine the relationship between stress factors, eating regularity, and consumption of irritative food or drinks on the incidence of dyspepsia syndrome in final year students of D.IV Study Program, Poltekkes Kemenkes Makassar.This research is an analytical research with a cross sectional approach. The research was conducted online at the Department of Physiotherapy, Dental Nursing, partly for the Department of Environmental Health, Medical Laboratory Technology, Pharmacy and Nutrition and offline partly for the Department of Environmental Health, Nutrition, Pharmacy and Medical Laboratory Technology. The research was conducted in November 2022 - February 2023. The research sample was final year students of the Makassar Ministry of Health Poltekkes with a total of 198 people using a random sampling system. Data on stress factors, eating regularity, consumption of irritative food or drinks and dyspepsia syndrome were obtained using a questionnaire. Data from the results of this study were processed by statistical tests using the chi-square test.The results showed that there was a relationship between stress level and the incidence of dyspepsia syndrome (P = 0.00), there was no relationship between eating regularity and the incidence of dyspepsia syndrome (P = 0.257), there was no relationship between consumption of irritative food or drink with the incidence of dyspepsia syndrome (P = 0.440).Suggestions for students to motivate themselves to consume food regularly, reduce consumption of irritating foods or drinks, and habits that can cause stress in order to avoid dyspepsia syndrome.Keywords        : irritative , stress, dyspepsia syndrome.
Co-Authors A Hamid A Hamid, A Hamid A. Razak, A. Razak AA Sudharmawan, AA Abdul Kadir Abdul Rasyid Adriansyah Ekaputra Adriyani Adam Aebel Apriedo Afif , Muhammad Agus Sudarya Ahmad Baedowi, Ahmad Ahmad Jusmin Ahmad Nur Huda Ahsan, Muhammad Salimy Aisyah Putri Rafitasri Akbar, Mohamad Aldrin Aldi, Aldiyanra Saputra Allena Refi Rahmawati Amalia, Hilda Ayu Melvi Ambiyar, Ambiyar Amiruddin . Amiruddin Amiruddin Amrusi Amusi, Amrusi Anastasya, Millenia Putri andi dian rezki yustikarini Andi Haris Andi Harpeni Dewantara, Andi Harpeni Andri Irawan Andriansah, Elvin Arfan, Fahmi Arisnaini, Arisnaini Aronggear, Olivia Sesilia Arry Pongtiku Ashabul Kahfi, Ashabul Aslawiyah, Siti Rabiaatul Aslihah, Aslihah Asmaruddin Pakhri Asrul Asrul Astuti, Ayun Dwi Azizah, Wafiq Azwir Azwir B, Burhanuddin Bashabih, Masyitoh Bastomi, Mohamad Basysyar, Andi Haura Rafiqah Batula, Abu Warasy Benyamin, Jefferson Buang, Nor Aishah Budiman, Edy Bundu, Velicia N Buntuan, Rosalynda Burhanuddin Bahar Cahyono, Yoyok Chaerunnimah . Claudya Nurcahaya Da Costa, Marissa Elisabeth Darmaliana Darmaliana Dedi Satria Dedi Sufriadi Deni Afrina DHANI ARIATMANTO Dian Putri Diana Safitri Djabar, Helmi Rafif Dwiyanti, Ferlita Salsabila Eli Yeny Endang Sri Wahyuni Entar Sutisman Entis Sutisna Erdina Tyagita Utami Erida Nurizza Fahrudin Pasolo Fajar Rina Sejati Fajriyah, Laili Fanani, Mohamad Zainal Faridz, Ahmad Fasa Novita Putri Fathony, Ivan Issa Fatimah, Hj Fauzan, Fauzan Alfarizi Fauziyah, Nia Asmaul Febriani, Ike Ferry Kurniawan, Ferry Firdaus, Firdaus Gani, Kameriah Garuda Wiko Hafiz, Muhammad Ariqoh Halim Mudia Hariyati, Tati Haryadi, Tobi Hasanah, Ida Hasbi, Husnaini Hasyim, Muh Helmy, Helmy Abdullah Hendrayati Hendrayati Hendrayati Hikmawati Mas'ud Husen, Sjamsiar Ibrahim, Muhdi Ijal Fahmi Inayatullah, Ahlam Indri Indirasari Ines, Ines Heidiani Ikasari Ipick Setiawan Irmayanti Irmayanti Irsyadillah Irsyadillah Irwan Irwan Istiqomah, Alfina Nur Jahrudin Jahrudin Jalaluddin Jalaluddin Jalaluddin Jalaluddin Kameriah Gani Karepesina, Nur Azizah Keumala, Meta khusnul khotimah Kooh, Ricky Phylemon Kurni, Samuel Everth Andrias Kurniawati Kurniawati KUSRINI Kusrini, Kusrini Labo, Irwan Adam Lailatul Husna La’bi’, Melisa Liku Lesmana, Arfan Trino Lifianthi, Lifianthi Lisa Agustina, Lisa Luthfi, Afdal M. Aditya Sufratama M.Aziz Hidayat Ma'ruf, Zidni Mahpudin Mahpudin Maisaroh, Ima Maji, Rusta Manjilala Manjilala Mansur Mansur Mardiana, Sri Marha, Jihan Masyita, Ayu Maulida, Utami Maya Nabela Mela Adelia Utami Merlin Merlin, Merlin Miftahul Jannah Misericordias Purba Misriyani Misriyani Mohammad Taufiq Rahman Muh Yamin Noch Muhamad Fitri Muhamad Yamin Noch Muhammad Hussin Muhammad Nazir Muhammad Nur Muhammad Ridwan Rumasukun Muhammad Rifai Muhammad Syarif, Muhammad Muhammad Zarlis, Muhammad Muharramah, Ulfah Muhsin N Bailusy Mukhaiyar, Riki Mulyanti, Rita Yuni Mulyanto Mulyanto Munarsih, Munarsih Musdalifah, Sri Musfiana Musfiana Muskhir, Mukhlidi Mustamin Mustamin Nahdlia, Hikmatul Amalia Nanda Pranandita Nasriadi Dali Ni'mah, Nur Af'idatun Ningrum, Sulistya Ningsih, Sri Mutiara Ningsih, Wirda Nirmalasari, Linda Nisa, Pia Khoirotun Noch, Muh Yamin Noch, Muhammad Yamin Noy, Ismail Nuhari, Insan Nunuk Hariani Soekamto Nur Aidha Nur Alam Nur fahmi Nur, Imran S. M. Nurkhairunnisa Nurkhairunnisa Nurlia, Elly Nurriqli, Arifia Panjaitan, Riong seulina parma, syafriadi kurnia Pasolo, Fahrudin Pati, Kristian Pati Wator Pradipta, Oki Prajogo, Patricia Prakoso, Lukman Yudho Priyatno, Rizaldi Bugi Putra, David Eka Putra, Marlan Usmani Putranto, Haidar Dwi Putri, Hervita Qamarina, Nurshadiqah Rachmawan, Ade Rachmawati Rachmawati Rahim, Melinda Riani Rahmah, Ega Rahman Hakim Rahmat Kurniawan Rahmat Muhammad Rarassari, Madyasta Anggana Ratna Ratna Rauf, Suriani Rejki, Muhammad Reza, Fakhrur Rezeki, Wahyu Riadhil Jinan Rina Lusiani Ririn Endah Badriani, Ririn Endah Ritonga, Mhd. Aksaril Huda Riviyusnita, Rianda Rizkina, Ayuni Kurnia Agung Robert Napitupulu Rohiat Rohiat Rohmat, Agus Romahadi, Dedik Roqifoh Roqifoh Roqifoh, Roqifoh Rosita Widjojo Rumasukun, Ridwan Rumbekwan, Leunard Herman Fransiscus Sabrina, Rorina Sada, Kumbendy Saefuloh, Iman Saharia, Sitti Said Ahmad Sabri Saifuddin Saifuddin Saiful Saiful Saifullah Saifullah Sakdiyah Sakdiyah Sakdiyah, Sakdiyah Saling, Saling Salsabiil*, Salsabiil Saputra, Hijrah Sara, Michelle Firsta Karima Sarea, Syahrul Sarfa, Muhammad Bayu Dermawan Satria, Sandy Pradiastu Sefriana, Irma Sembiring, Rahmat Widia Seprianto, Dicky Serlinda Serlinda SH, Haswindi Shahab, Aisyah Sinambela, Rio Pandi Sirajuddin Sirajuddin Siti Aisyah Siti Humairoh, Siti Soebakgijo, Nanang Hery Solly Aryza Sonya Sulistyono Sri Mardiana Sri Murtiningsih, Sri Sri Purwati, Sri Suciati, Lily Sudarwan Danim Sudarya, Agus Sudaryana, Yayan Sufriadi, Dedi Sugeng, Santoso Suhardi Suhardi Sukmawati Sukmawati Sultan Akbar Toruntju Sumarlin Rengko HR Sumarsih . . Sunardi Sunardi Suprapto Suprapto Supriyatna, Wawan Suratini, Suratini Suriani Nur, Suriani Suriani Suriani Suryani As'ad Sutoyo, Muh Nurtanzis Syafiq Ali Fadlul Rahman Syahidus Syuhada syahriani, endang Syahrir, Dian Rahmadhani Syahrul Syam Syamsidar HS Syarifuddin, Syamsidar Haji Takwa, Takwa Tambun, Sondang Whita Kristina Tandipayuk, Maryanti Taufik Hidayat Tete, Johni Thresia Dewi Kartini Thresia Dewi Kartini Berek Tome, Sriyanti Tompunu*, Alan Novi Tonggiroh, Mursalim Toruntju, Sultan Akbar Tundreng, Syarifuddin Udin Supriadi Ummul Hairah Urbanus, Urbanus Usman, Rahima Veni Hadju Wainggai, Yan Pieter Wakman, Dasilva Romedios Wawan Supriyatna WIDYA ROSA SIHITE Wijaya, Hengki Vicky Yamin Noch, Muhammad Yana Maolana Syah Yawan, Hendri Yaya Sonjaya Yaya Sonjaya Yendra Yendra Yenni Agustina Yenny Merinatul Hasanah Yosi Affandi Yulastri Yulastri YULIYANTI, SRI YUSNITA YUSNITA Zahratul Hayati Zahratul Idami Zainuddin Zainuddin Zalfa Saedah Ananda Zamheri, Ahmad Zulhamdi, Zulhamdi Zulpan Hadi