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All Journal Jurnal Pendidikan Ekonomi (JUPE) BAPALA Jurnal Psikologi: PITUTUR Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Pangan dan Agroindustri Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam Dinar: Jurnal Ekonomi dan Keuangan Islam Jurnal Pendidikan Kimia Universitas Riau Chemistry in Education Scholaria: Jurnal Pendidikan dan Kebudayaan ETERNAL(english, teaching, learning, and Research Journal) Promotif: Jurnal Kesehatan Masyarakat JKTP: Jurnal Kajian Teknologi Pendidikan Zeta - Math Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Jurnal Masyarakat Merdeka (JMM) GOLDEN AGE: JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Proteksi Tanaman Tropika EDUKA : Jurnal Pendidikan, Hukum, Dan Bisnis Islamika : Jurnal Agama, Pendidikan dan Sosial Budaya Asian Journal of Aquatic Sciences JATI (Jurnal Mahasiswa Teknik Informatika) Dakwatuna: Jurnal Dakwah dan Komunikasi Islam Jurnal Kebidanan Mutiara Mahakam Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Jurnal Ilmiah Profesi Pendidikan Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Mendapo: Journal of Administrative Law Jurnal Pendidikan dan Teknologi Indonesia Indonesian Academia Health Sciences Journal Spektrum Analisis Kebijakan Pendidikan MUSHAF: Jurnal Tafsir Berwawasan Keindonesiaan EduInovasi: Journal of Basic Educational Studies Islamic Business and Finance (IBF) Jurnal Nasional Holistic Science Jurnal Ekonomi dan Teknik Informatika Didaktika Fruitset Sains : Jurnal Pertanian Agroteknologi Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ekonomi dan Bisnis GROWTH (JEBG) Jurnal Abdimas Prakasa Dakara Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance LINGUAMEDIA Journal Pekodimas : Jurnal Pengabdian Kepada Masyarakat Journal of Educational Sciences Journal of English Language Teaching, Linguistics, and Literature Studies Jurnal Pendidikan Transformatif Journal of Innovation and Research in Primary Education Borneo Journal of Language and Education Jurnal Pengabdian Masyarakat Literasi: Jurnal Pengabdian Masyarakat dan Inovasi RADIKULA: Jurnal Ilmu Pertanian Jurnal Ekonomi, Teknologi dan Bisnis ANGON: Journal of Animal Science and Technology Bioedunis Journal Organisms: Journal of Biosciences JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Tarsius: Jurnal Pengabdian Tarbiyah, Religius, Inovatif, Edukatif dan Humanis Asshika IIJSE Jurnal Akademik Pengabdian Masyarakat Kubis Jurnal Multidisiplin Indonesia IJBNR Jalujur: Jurnal Pengabdian Masyarakat jurnal proteksi tanaman tropika Kreativasi: Journal of Community Empowerment Teaching, Learning, and Development Jurnal Ilmiah Pengabdian Kepada Masyarakat (Nyiur-Dimas) Akiratech Smart Dedication: Jurnal Pengabdian Masyarakat Jurnal Perikanan Prosiding Pengabdian Ekonomi dan Keuangan Syariah Journal of Educational Science and E-Learning Educommunity Jurnal Pengabdian Masyarakat EDUSHOPIA
Nur Halimah
Jurusan Administrasi Publik, Fakultas Ilmu Administrasi, Universitas Brawijaya, Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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DEVELOPING AN ENGLISH WEBSITE-BASED LEARNING MEDIA AS THE LEARNING ASSISTANCE FOR 7 GRADERS Pujiani, Tri; Ramdania, Nofa Elok; Halimah, Nur
LINGUAMEDIA Journal Vol 5, No 01 (2024): LiNGUAMEDIA Journal
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/lime.v5i01.4763

Abstract

The creation of website-based learning media in English as a learning aid for students is an important topic in today's digital era. This article discusses the development process of an educational website that uses interactive content to help students learn topics by including various features, such as fun video animations, interactive games, and quizzes. Users and experts feedbacks are the important part of the development cycle, allowing for continuous improvement and refinement of the website. This project was conducted using the Research and Development method with the 4D model, namely Define, Design, Development, and Disseminate. The research results were obtained after the web-based learning media was presented and validated by teacher, media expert, and material expert, so that the media was valid and suitable for use. This website has several advantages, such as flexibility of access, responsiveness to various screen sizes, and the ability to facilitate students' concept understanding. Keywords: learning media, website-based learning, Research and Development, Junior High School
ETNOSAINS PADA MAKANAN KHAS SERTA IMPLIKASI DALAM PEMBELAJARAN KIMIA Halimah, Nur; Mulyanti, Sri; Wibowo, Teguh
Jurnal Pendidikan Kimia Universitas Riau Vol 9, No 1 (2024)
Publisher : Fakultas Keguruan dan Ilmu Pendidikan (FKIP), Universitas Riau (UNRI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/jpk-unri.v9i1.7902

Abstract

Kimia merupakan cabang ilmu yang mempelajari suatu materi sampai tingkat molekuler. Ilmu ini mempelajari tentang susunan, sifat, perubahan materi, struktur, serta perubahan energi yang muncul  pada perubahan materi tersebut. Oleh sebab itu, isi dari ilmu kimia dominan tentang konsep yang rumit dan abstrak sehingga sulit untuk dipahami. Tujuan dari penelitian ini adalah untuk menggali potensi kearifan lokal Provinsi Jawa Tengah dan Yogyakarta khususnya pada makanan khas daerah seperti Kopi Joss, Torakur (Tomat Rasa Kurma), dan Brem yang dapat dijadikan sebagai sumber belajar pada pembelajaran kimia sebagai bentuk pengintegrasian etnosains dalam pembelajaran kimia. Jenis penelitian yang diaplikasikan dalam penelitian ini adalah penelitian kualitatif. Data sekunder adalah sumber data yang digunakan. Hasil penelitian menunjukkan bahwa makanan khas daerah seperti Kopi Joss, Torakur (Tomat Rasa Kurma), dan Brem memiliki potensi yang dapat dijadikan sebagai sumber belajar pada pembelajaran kimia khususnya pada materi perubahan fisika dan kimia serta jenis-jenis reaksi kimia sebagai bentuk pengintegrasian etnosains dalam pembelajaran kimia.
Pembinaan Muallaf: Strategi Inovatif Peningkatan Pendidikan Keagamaan di Desa Patikalain Rezani, Muhammad Rizki; Yuseran, Muhammad; Wahyudi, Muhammad Ade; Safira, Siti Chareza Nazla; Azizah, Alfiana; Damayanti, Rida; Halimah, Nur
Jalujur: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Juni 2024
Publisher : UIN Antasari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/jalujur.v3i1.12494

Abstract

Artikel ini membahas strategi inovatif pemberdayaan muallaf melalui peningkatan pendidikan keagamaan di Desa Patikalain. Latar belakang penelitian ini adalah kebutuhan akan pembinaan yang lebih efektif dan berkelanjutan bagi muallaf di desa tersebut. Tujuan pengabdian kepada masyarakat (PkM) ini adalah merancang dan mengimplementasikan strategi yang dapat meningkatkan pengetahuan dan praktik keagamaan para muallaf. Metode PkM yang digunakan adalah Participatory Action Research (PAR), yang melibatkan partisipasi aktif masyarakat dan muallaf. Partisipan dalam penelitian ini adalah muallaf di Desa Patikalain serta mahasiswa yang menjalani KKN di desa tersebut. Kesimpulannya, pendekatan PAR terbukti efektif dalam melibatkan komunitas dan muallaf secara aktif dalam proses pembelajaran, sehingga dapat meningkatkan pengetahuan dan praktik keagamaan mereka. Artikel ini diharapkan dapat memberikan panduan bagi mahasiswa KKN mendatang dan pihak terkait dalam upaya memberdayakan muallaf melalui pendidikan keagamaan yang lebih inklusif dan berkelanjutan.
Gambaran Inisiasi Menyusui Dini Di Rumah Sakit TK.II Pelamonia Makassar Halimah, Nur
Indonesian Academia Health Sciences Journal Vol 1 No 1 (2020): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objective : Early breastfeeding initiation  is a baby who starts breastfeeding himself immediately after birth given the chance of baby's skin contact with his mother's skin which is done for at least an hour immediately after birth, according to the World Health Organization (WHO) recommendations to reduce infant mortality and support exclusive breastfeeding , which is also the main cause of infant mortality in Indonesia is neonatal mortality by 46.2%.Methods : This type of research is descriptive analytic with cross sectional study design which is carried out in hospital. TK.II Pelamonia Makassar, the population in this study was puerperal mothers of 158 respondents.Results : The results of this study indicate that of the 158 respondents who did IMD as many as 69.6% and those who did not do IMD 30.4%. on the attitude variable obtained significant results (sig. = 0,000) or p value <0, 05 where there is a relationship between attitude and IMD.Conclusion : There is no meaningful relationship between knowledge and IMD at Tk Hospital. II Pelamonia Makassar and There is a significant relationship between attitude and IMD in Tk. II Pelamonia Makassar.
MARINATION TIME AND CONCENTRATION OF GALANGAL (Languatis galanga) IN MAINTAIN THE QUALITY OF PHYSICAL AND CHEMISTRY CHICKEN MEAT Halimah, Nur; Maharani, Nadia; Pristiwaningsih, Estin Roso
Jurnal Pangan dan Agroindustri Vol. 12 No. 3: July 2024
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2024.012.03.2

Abstract

Chicken meat is a food that is easily damaged, so preservation was required to maintain the quality of the meat both physically, chemically, and microbiologically. One way is to use galangal, which contains phenols, flavonoids, and terpenoid compounds, which reduce microbial activity and inhibit the chemical activity of meat. The research aimed to determine the effect of curing time and galangal concentration on chicken meat's physical and chemical quality. The research method used a 2-factor Completely Randomized Design. The results showed no interaction (p>0.01) between curing time and galangal concentration. The length of curing from 0-4 days has a significantly different effect (p<0.01) on chicken meat's physical and chemical quality. The longer the meat is curing, the quality decreases. Galangal, 10-20% concentration, did not affect chicken meat quality (p>0.01). It means that galangal can maintain the physical and chemical quality of chicken meat.
Development of Student Worksheets (LKPD) Based on Higher Order Thinking Skill (HOTS) On Two Variable Linear Equation Systems (SPLDV) Halimah, Nur
Jurnal Nasional Holistic Science Vol. 2 No. 3 (2022): Jurnal Nasional Holistic Science
Publisher : Lembaga Riset Mutiara Akbar NOMOR AHU-0003295.AH.01.07 TAHUN 2021

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/hs.v2i3.63

Abstract

The purpose of this study was to determine the validity and feasibility of the LKPD and to determine student responses to the HOTS-based LKPD that was developed. This study uses the Research and Development (RnD) method with the ADDIE model. The model consists of 5 stages, namely Analysis, Design, Development, Implementation, and Evaluation. The data collection technique used a questionnaire in the form of a Likert scale to determine the validity and feasibility as well as student responses to the developed Student Worksheet (LKPD). The results of the research are the Development of Student Worksheets (LKPD) Based on Higher Order Thinking Skills (HOTS) on the Material of the Two Variable Linear Equation System (SPLDV) which are valid and suitable for use and excellent student responses to the HOTS-based LKPD. Based on the results of media expert validation, a percentage score of 80% was obtained in the "Valid" category, the results of material expert validation by the lecturers obtained a percentage score of 78.75% in the "Valid Enough" category, the results of material expert validation by the teacher obtained a percentage score of 83, 33% in the "Valid" category, the results of the RPP validation obtained a percentage of 81.06% in the "Valid" category, the feasibility validation results obtained an average score of 80.6% in the "Eligible" category and the student response results obtained a percentage score of 80 ,4% with the category “Very Good”.
E-Learning Application Training for Junior High School and Madrasah Tsanawiyah Teachers in Manado City Saini, Fadhlan; Halimah, Nur; Saud, Indah Wardaty
NYIUR-Dimas: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 2 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) IAIN Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/nyiur.v2i2.352

Abstract

E-learning has always been a need for everyone. It develops to be utilized since Covid-19 attack. For this reason, many parties including Education attempts to involve applications in E-learning materials. Teachers, in particular required a lot of methods to apply teaching and learning materials through online materials. Within this case, this community service aims to train teachers in using and applying E-learning applications into the classroom. The following community service was accomplished in several schools located in Manado city, such as SMP Yapim, MTs Assalaam, Mts Al Muhajirin. The subjects were teachers from the following schools who have been teaching during covid-pandemic. This activity was held during one month. The results say that the teachers feel motivated, improved and getting understood to have an easier method to use E-learning application such as Edmodo and Google Classroom for their Classroom. The tools in those applications are useful, for instance, to perform an understanding about how to use formula in Math, how to express ideas in English, how to write an assignment in History, and how to learn sufficiently and properly. In the meantime, students are also conveyed grateful and enjoyable to use google classroom and Edmodo application. However, factors such as do not have and have limited smartphone, internet network, and the late to access the apps can be said as the problems found during the service by the team. Keywords: E-learning; Learning Applications, Junior High Schoool Teachers.
PENGARUH KINERJA KEUANGAN, STRUKTUR MODAL DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PERIODE 2020-2022 Halimah, Nur; Elly, Moh. Iskak; Vidiyastutik, Elok Dwi
Growth Vol 22 No 2 (2024): NOVEMBER
Publisher : Relawan Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/growth-journal.v22i2.5368

Abstract

This research aims to determine the influence of financial performance, capital structure and company size on company value. This research uses a quantitative approach based on a cause-and-effect hypothesis. There are 26 food and beverage sub-sector companies listed on the Indonesia Stock Exchange for the period 2020 and 2022. Using sampling criteria, 20 companies were selected as samples, resulting in 60 companies with data value for three years. The research results show that the financial performance variable partially has a positive and significant effect on company value as shown by (t count 5.820 > t table 2.003). On the other hand, the capital structure variable (t count 1.216 < t table 2.003) and the company size variable (t count -1.130 < t table 2.003) do not have a significant effect on company value. Meanwhile, simultaneously financial performance, capital structure and company size have a positive and significant effect on company value (F count 11.511 > F table 2.77). With a standard Beta coefficient of 0.658, the financial performance variable has a dominant influence on company value.
THE QUR’AN AND THE READING WITCHCRAFT: STUDY ON THE USE OF QUR’AN VERSES IN THE SICCIN 1 FILM Halimah, Nur
MUSHAF: Jurnal Tafsir Berwawasan Keindonesiaan Vol 2, No 1 (2021): Living Qur'an and the Dynamics of Indonesian Tafsir
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/mushaf.v2i1.3343

Abstract

This paper presents the form of the living Qur’an contained in the film Siccin 1. This film is a Turkish horror film. The focal point of this research is the use of the verses of the Qur’an used by a shaman who is carrying out his act of witching someone. Departing from the author’s understanding of the verses of the Qur’an, which are multi-functional and have the performance as something that has great power as well as being a medicine for its users, intermediary for peace of life, against destructive supernatural powers, and other good things. However, in this film, it is different; the verses of the Qur’an are used as a tool to harm others. The author has two reasons that underlie the choice of this film as research material, namely, in the Siccin film, there is a living Qur’an phenomenon in the form of the use of the verses of the Qur’an in witchcraft rituals, and the Siccin film has become the consumption of many people. The author will research by analyzing and looking for synchronization between the ritual of witchcraft and the verses of the Qur’an used in the film Siccin. The author will also look at the informative and performative aspects of the verses of the Qur’an used in this film. The writer hopes that this research can find a synchronization of the use of the verses of the Qur’an in the ritual of witchcraft and can find the performance of the Qur’an in the film Siccin. Then, the author will examine the transformation of the verses of the Qur’an into mantras. Witchcraft in this film.
A ANALISIS BAURAN PEMASARAN DALAM MINAT BELI PRODUK IGOOD COFFEE Subarkah, Rahmat; Rustam, Kuswadi; Halimah, Nur
Jurnal Ekonomi dan Teknik Informatika (JNETI) Vol 12 No 1 (2024): Jurnal Ekonomi dan Teknik Informatika
Publisher : Politeknik Sawunggalih Aji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37601/jneti.v12i1.263

Abstract

The level of competition in the world of marketing is very tight, making every company always try to be able to increase market share and reach new consumers. Companies must be able to determine the right marketing strategy. Igood Coffee is one of the MSMEs in Purworejo Regency who has just started his business and needs a marketing strategy to boost product sales. This research was conducted to find out more about the effect of the marketing mix (product, price, promotion, and place) on purchasing decisions for Igood Coffee products, either partially or simultaneously. The approach was carried out using a simple random sampling method to take 42 respondents as a sample. In the instrument test using validity and reliability tests. Data analysis technique using multiple linear regression. The results showed that the product variables and place variables had a positive and significant effect on purchasing decisions for Igood Coffee products, while price variables and promotion variables did not have a significant effect on purchasing decisions. Based on the test results it is also known that simultaneously there is a positive and significant influence between the marketing mix (product, price, promotion, and place) on purchasing decisions for Igood Coffee products. Therefore, Igood Coffee must pay attention to pricing and promotion by optimizing social media. In addition, Igood Coffee must maintain product quality and offer good service facilities to influence purchasing decisions and interest in buying Igood Coffee products.
Co-Authors Abdul Fatah Abdul Qadir Jailani, Abdul Qadir Abdullah, Nurul Putri Ade Tutty R. Rosa Afifah, Rachma Nur Agung Budi Santoso Agus Mulyanto Agustin, Nela Ahmad Haromaini Akroman, Robby Alamsyah - Ali Alfatani, Ifan Alwi, Kharisma Shofiudin Ma’sum Amelia, Inda Ami, Fahmi Andriyani, Dian Tuti Ani Zulfah, Machnunah Anindita, Devina Cinantya Ardity, Vanesya Aura Arisandi, Dewi Puspa Arrie Budhiartie Arumi, Defitri Tria Aslihatul Rahmawati Atien Nur Chamidah atim rinawati Aurellia, Tiffany Ayu Pramani, Nindi Azhar, Ahmad Ruslandi Azhari, Ainul Azizah, Alfiana Berseri, Galuh Estika Botutihe, Fauziah Chasanah, Laily Fajria Damayanti, Rida Darise, Gina Nurvina Darmawan Darmawan Devi Afriyantari Puspa Putri Dewi Fitriyanti, Dewi Effendi M, Effendi Elis Lisyawati Elly, Moh. Iskak Elok Dwi Vidiyastutik Esti Handayani, Dwi Esti Handayani, Esti Handayani Fadhlan Saini fahma, al Himni Faisol Faisol Fajar Kawuryan Falamy, Ryna Aulia Fatmawati, Siska Ayu Fauziyah, Nadiya Febrina, Hilda Fifi Puspita Fitra Suzanti Fitria Fitria, Rabi'ah Ayu Fitriani Fitriani Fodhil, Muhammad Gerace Tinangon, Windi Gultom, Adelia Angelia Gunawan Santoso Hamdani, A. Hamdani Handayani, Khani Harjito - Hasbullah Hasbullah Hasrianti, Hasrianti Ifansyah, Nur Ike Apriani, Ike Imam Mahadi Imam Subarkah Irbathy, Shafa Alistiana Iwan Gunawan Jafar, Gita Fajrin Kaharuddin, Nikmala Nemin Kapitanhitu, Nyimas Nuraini karmawan karmawan Kasenta, Andre Meiditama Kasful Anwar Ketut Suma Khadijattulkubra, Siti Khairunnisa Khairunnisa Khoirunnisa, Siska Khoirur Raziqin, Muhamad Kirana, Anik Komariah, Anis Kuzairi Latif, Luqi Khoiriyah Lestari, Puji Budi Lisyawati, Elis Made Duananda Kartika Degeng Maghfiroh, Canggih Nailil Malay, Irvan Malik, Amalia Mardiani, Tisca Mardya, Imra Atil Matondang, Maulidya Mora Maulana, Maghfudz Megawati, Silvia Meiliasari, Rosana Muhyidin Nadia Maharani Nagauleng, Andi Mukarrramah Nailurrakhman, Adrian Najwa, Artika Nisa, Ulfi Khorun NOOR AIDAWATI Nunung Noor Hidayat Nurani, Nadia Sarah NURUL HAYATI Nurul Inayah nurul latifah Nuryati, Entin nusyaibah, nusyaibah Pambudi Yuwono Permata, Clarisca Audyta Pitaloka, Dyah Pratiwi, Triana Surya Prehartanti, Meilia Pristiwaningsih, Estin Roso Puspawati, Dian Puspita, Helda Jaya Putra, Raynaldi Wijaya Putri Sarini Qoriani, Hersa Farida Rahmah Rahmah Rahmat Subarkah Rahmatullah, M Asep Ramadhan, Firza Rabbani Ramdania, Nofa Elok Rantina, Meilanta Reisyah, Karin Rejeki, Desi Renika, Renika Rezani, Muhammad Rizki Riasahni, Intan Ridhan Nazmy, Muhammad Rifa’i, Khamdan Rita Sulastini Rizal Kurniawan Rizky, Dian Robiasnyah, Firman Rofiq Hidayat Rostanti Toba Rosyid, Abd. Rustam, Kuswadi Safira, Siti Chareza Nazla Saipul Al Sukri Samsir Samsir, Samsir Saprina, Okta Sari, Annisa Novita Satyalowa, I Gusta Dimas Saud, Indah Wardaty Savero, Fernanda Sawitri, Aderia Arum Sa’diyah, Halimatus Sembiring, Rinawati Setiawan, Andika Agus Setiawan, Firman Silalahi, Ridho Zulhaj Siti Aminah SITI FATIMAH Siti Rahayu Solin, Putri Nabila Aryhati Songkaton, Jihan Fahira Sri Mulyanti Sukardi, Rendi Restiana Sulasri, Sulasri Suluhiah, Ai Sunarti, Riri Novita Suntin, Suntin Supartono - Supriyatin, Endang Surianti Surianti Surianti Surianti, Surianti Surya Adi, Cheetara Novatriyanti Susanti Susanti Suzanti , Fitra Syahpura, Suraya Kaffi Teguh Wibowo Thaib, Dea Tinangon, Windi Garace Tinangon, Windi Gerace Tri Pujiani Tulsadiah, Rahma Ula, Anjakasi Mar atul Ulfa, Nurul umi arifah Ustufiyah, Dina Utami, Iis Tri Wahyudi, Muhammad Ade Wijayanto, Rifqy Wulan, Siti Kusniyah Wulandari, Rifka Yana Sukaryana Yeni Yuniarti, Yeni Yerry Soepriyanto YULI PUJIANTI Yulianto, Ma’ruf Yuseran, Muhammad Zainal Abidin Zakariyati, Zakariyati Zakiya, Ulfatun Naili