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All Journal Publisia: Jurnal Ilmu Administrasi Publik Jurnal Kesehatan Masyarakat Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya International Journal of Artificial Intelligence Research Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Biosfer: Jurnal Pendidikan Biologi Sawala : Jurnal Administrasi Negara Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal At-Tafkir Journal of Education, Humaniora and Social Sciences (JEHSS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Bidang Ilmu Kesehatan Jurnal Review Pendidikan dan Pengajaran (JRPP) Source: Jurnal Ilmu Komunikasi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) JURNAL ILMIAH ADVOKASI Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Riset Bisnis dan Manajemen Jurnal Trias Politika TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Tambusai International Journal of Educational Research and Social Sciences (IJERSC) Dialogue: Jurnal Ilmu Administrasi Publik Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Jurnal Syntax Fusion : Jurnal Nasional Indonesia Economics, Business and Management Science Journal Proceedings of International Conference on Multidiciplinary Research International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) JRMB (JURNAL RISET MANAJEMEN & BISNIS) Agroteksos Journal of Nutrition Science JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Jurnal Gizi dan Kuliner Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Journal of Finance and Business Digital (JFBD) Malcom: Indonesian Journal of Machine Learning and Computer Science Media Bina Ilmiah International Journal of Science and Environment Cakrawala: Jurnal Pengabdian Masyarakat Global International Journal of Disaster Management Tematik: Jurnal Penelitian Pendidikan Dasar Regress: Journal of Economics & Management Innovative: Journal Of Social Science Research Jurnal Kedokteran Hewan MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmiah Mahasiswa Pertanian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Lok Seva: Journal of Contemporary Community Service Narra X Nasuwakes : Jurnal Kesehatan Ilmiah JIPI (Jurnal IPA dan Pembelajaran IPA) Nutrition Scientific Journal INSPIRING LAW JOURNAL Amsir Community Service Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Kalwedo Sains (KASA) JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Journal of Administration, Governance, and Political Issues Abdurrauf Journal of Community Service Jurnal Ekonomi Manajemen dan Kewirausahaan Jurnal Agrisep Journal of Management and Economics Research Singkite Journal Atestasi : Jurnal Ilmiah Akuntansi Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan
Safrida Safrida
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Learning Transformation: The Impact of Problem Based Learning with Mind Mapping on Learning Outcomes in Environmental Conservation Lesson Yusniza, Yusniza; Nurmaliah, Cut; Abdullah, Abdullah; Sarong, M. Ali; Safrida, Safrida
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4890

Abstract

Schools should introduce environmental conservation and change awareness centered on local issues, encouraging students to share their insights and perspectives. For this reason, this study aims to determine the effect of applying the problem-based learning model assisted by mind mapping on student learning outcomes in environmental conservation lesson. This study used a quasi-experimental design with the Pretest-Posttest Non-Equivalent Control Group Design consisting of control and experimental classes. The research population was all class X SMA Negeri 3 Banda Aceh students. Furthermore, purposive sampling produced a sample consisting of four classes with a total of 121 students. The learning outcomes data were obtained from the test instrument using 30 multiple-choice questions. Data analysis was performed using the Mann-Whitney test with a significance level 0.05. The data analysis results show that applying the problem-based learning model assisted by mind mapping has a significant effect on learning outcomes with a significance value of p < 0.05 (0.000 < 0.05). Thus, applying the problem-based learning model assisted by mind mapping positively affects learning outcomes. The results of this study provide information that problem-based learning assisted by mind mapping can be applied to conservation-based lessons.
SUPLEMENTASI BEKATUL BERAS HITAM UNTUK MENGHAMBAT PERKEMBANGAN KANKER KOLON MELALUI PENGHAMBATAN PROLIFERASI DAN PENINGKATAN APOPTOSIS PADA MENCIT BALB/C Yeni Kurniati; Slamet Budijanto; Lilis Nuraida; Fitriya Nur Annisa Dewi; Safrida, Safrida
Media Bina Ilmiah Vol. 18 No. 10: Mei 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v18i10.806

Abstract

Colon cancer is one of the degenerative diseases caused of death after lung and breast cancer. One of the food ingredients that potentially inhibites the occurrence of colon cancer is black rice bran. The aim of this study was to found the effect of black rice bran on apoptosis and cell proliferation on BALB/c mice. In this study, BALB/c mice were divided into three groups, they are normal group (K-), AOM/DSS induced tumor group (K+), and feeding black rice bran with induction of AOM/DSS (BRB). At the end of the study, all mice were terminated and the presence of nodule were analysed in colon tissue used imageJ application. The expression of caspase-3, caspase-8, and PCNA were analysed in colon tissue used q-RT PCR. The data obtained by analyzes of variance (ANOVA) and continued by Tukey HD different test at 5% level. Administration of BRB significantly decreased the expression of PCNA in comparison with that of control mice (K+) (0.58 ± 0.09 vs 5.22 ± 0.80). The expression of caspase 3 (0.91 ± 0.20) and caspase 8 (0.36 ± 0.15) of BRB significantly increased comparasion with control mice K+. Our results thus indicated that black rice bran performed to suppresed proliferation and induced apoptosis
MANAJEMEN MASA PENGENALAN LINGKUNGAN (MPLS) TERHADAP PENYESUAIAN DIRI SISWA DI SD NEGERI 1 NISAM ANTARA Safrida, Safrida; Iskandar, Iskandar; Marisa, Riandi
Jurnal Review Pendidikan dan Pengajaran Vol. 8 No. 1 (2025): Volume 8 No. 1 Tahun 2025
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v8i1.41993

Abstract

Penerapan manajemen kesiswaan di SD Negeri 1 Nisam Antara penting untuk meningkatkan mutu pendidikan. Penelitian ini mengkaji perencanaan, pengorganisasian, pelaksanaan, evaluasi, dan pengawasan manajemen Masa Pengenalan Lingkungan Sekolah (MPLS). Menggunakan metode deskriptif kualitatif dengan teknik wawancara dan dokumentasi, penelitian ini melibatkan kepala sekolah, guru, dan wali siswa kelas awal. Hasil penelitian menunjukkan bahwa manajemen kesiswaan di SD Negeri 1 Nisam Antara mencakup empat aspek utama: pertama, perencanaan MPLS disusun oleh kepala sekolah dan guru serta terdokumentasi dengan baik. Kedua, pengorganisasian dilakukan dengan membentuk panitia MPLS. Ketiga, pelaksanaan mencakup kegiatan kompleks terkait MPLS, dengan fokus pada persiapan menyambut tahun ajaran baru, sinergi antara sekolah, guru, dan orang tua, serta tanggung jawab penuh dari setiap guru. Keempat, evaluasi dan pengawasan dilakukan untuk memastikan bahwa kegiatan MPLS dilaksanakan sesuai rencana dan dioptimalkan dengan dukungan orang tua. Kerja sama yang baik antara warga sekolah, termasuk dukungan orang tua, mempengaruhi keberhasilan implementasi MPLS dan membantu siswa baru beradaptasi dengan lingkungan sekolah.
UNDERSTANDING HOW JOB STRESS, ACHIEVEMENT MOTIVATION, WORK DISCIPLINE, AND EMOTIONAL INTELLIGENCE IMPACT EMPLOYEE JOB SATISFACTION Safrida, Safrida; Wasesa, Supar; Yudha, Tri Kartika; Simbolon, Ramadona
Jurnal Riset Bisnis dan Manajemen Vol. 16 No. 2 (2023): August Edition
Publisher : Faculty of Economic and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jrbm.v16i2.8173

Abstract

This research aims to explain the Job Stress, Achievement Motivation, Work Discipline and Emotional Intelligence on Employee Job Satisfaction at PT. Bank Maybank Indonesia Tbk. Diponegoro Center. A quantitative study using a saturation sample methodology was conducted on 56 employees, and multiple linear regression analysis and SEM PLS were used for data analysis. The results indicated that both emotional intelligence and job stress have an effect on job satisfaction, partially showing the same results, i.e., emotional intelligence partially has a positive and significant influence on job satisfaction and job stress has a positive and significant influence on job satisfaction. Using SEM-PLS produces the same result: emotional intelligence has a positive and significant influence on job satisfaction. Research results can be a company's input to improve performance with variables in research. Research only at PT. MayBank Indonesia Therefore, the data collected is limited to only one company.
Formulation, Sensory, and Nutritional Characterization of Snack Bars Made from Moringa (Moringa oleifera) and Lumi-Lumi Fish (Harpodon nehereus) Rumapea, Willi Yanti; Ayunda, Hanif Muchdatul; Safrida, Safrida; Fanany, Irzal
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.26972

Abstract

Moringa oleifera leaves and Lumi-lumi (Harpodon nehereus) contain beneficial nutrients for the human body. The potential utilization of both materials as fortifying agents can improve the nutritional content of snack bars. This research aims to analyze the influence of moringa flour and lumi-lumi fish formulation on the sensory and chemical characteristics of snack bar products. The research design employed an experimental design with a Completely Randomized Design (CRD) involving three treatments: P1 (12 g moringa leaves + 30 g lumi-lumi), P2 (21 g + 30 g), and P3 (30 g + 30 g). Each treatment underwent proximate and organoleptic testing with 74 untrained panelists. The results showed significant differences in color and taste indicators between formulations (p-value <0.001 and 0.035), but no significant differences in aroma and texture (p-value 0.210 and 0.118). Formulation P1 was the most preferred by panelists. Its nutritional content includes 17.58% water, 2.78% ash, 22.18% fat, 2.83% protein, and 56.60% carbohydrates. In conclusion, snack bars made with a combination of moringa flour and lumi-lumi may serve as an acceptable alternative for meeting community macronutrient needs and support local food diversification.
Diversity of Ground-Dwelling Insects in Varoius Habitat Types of Lembah Sabil, Aceh Barat Daya Umami, Sharah; Sarong*, Muhammad Ali; Sayuthi, Muhammad; Safrida, Safrida; Djufri, Djufri; Hazmi, Izfa Riza; Emil, Muhammad Farhan Putra
Jurnal IPA & Pembelajaran IPA Vol 9, No 4 (2025): DECEMBER 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v9i4.49026

Abstract

Ground-dwelling insects play an important role in the decomposition of soil organic matter and serve as bioindicators of environmental degradation, which is reflected by the decline in insect diversity. This study aimed to determine the similarity and diversity levels of ground-dwelling insects and to produce an identification book across different habitat types in Lembah Sabil, Aceh Barat Daya. An exploratory survey method with purposive sampling was applied. The research subjects were all ground-dwelling insects inhabiting various habitats, with observations conducted at four sites in Lembah Sabil. Data were analyzed both quantitatively and qualitatively. The results showed that insect similarity was 59% between coffee plantations and secondary forests, 29% between coastal forests and nutmeg plantations, 36% between coastal forests and coffee plantations, 29% between coastal forests and secondary forests, 42% between coffee and nutmeg plantations, and 48% between nutmeg plantations and secondary forests. Diversity levels were categorized as moderate, with index values of 2.69 in coastal forests, 2.54 in coffee plantations, 2.25 in nutmeg plantations, and 2.43 in secondary forests. The feasibility test of the identification book yielded a score of 76%, indicating it is suitable for use. In conclusion, the similarity of ground-dwelling insects in coastal forests was low, while coffee plantations, nutmeg plantations, and secondary forests exhibited higher similarity. The diversity levels across all four habitat types were classified as moderate
Pembelajaran Pendidikan Agama Islam dalam Meningkatkan Mutu Melalui Pemanfaatan Media Word Wall Safrida, Safrida; Nabila, Wulan; Fitri, Annisa; Sari, Siti Mayang
EDU SOCIETY: JURNAL PENDIDIKAN, ILMU SOSIAL DAN PENGABDIAN KEPADA MASYARAKAT Vol. 5 No. 3 (2025): Oktober 2025 - Januari 2026
Publisher : Association of Islamic Education Managers (Permapendis) Indonesia, North Sumatra Province

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56832/edu.v5i3.2509

Abstract

Penelitian ini bertujuan untuk menganalisis peran pembelajaran Pendidikan Agama Islam (PAI) dalam meningkatkan mutu pembelajaran melalui pemanfaatan media Word Wall. Media Word Wall digunakan sebagai sarana visual interaktif yang menampilkan kosakata, konsep, dan nilai-nilai keislaman untuk membantu peserta didik memahami materi secara lebih kontekstual dan bermakna. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan subjek penelitian guru PAI dan peserta didik. Teknik pengumpulan data meliputi observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa pemanfaatan media Word Wall dalam pembelajaran PAI mampu meningkatkan keaktifan peserta didik, memperkuat pemahaman konsep keagamaan, serta menciptakan suasana belajar yang lebih menarik dan menyenangkan. Selain itu, penggunaan media ini juga berdampak positif terhadap peningkatan mutu pembelajaran yang ditandai dengan meningkatnya motivasi belajar, partisipasi kelas, dan hasil belajar peserta didik. Dengan demikian, media Word Wall dapat dijadikan sebagai salah satu alternatif media pembelajaran inovatif dalam pembelajaran PAI untuk meningkatkan mutu pendidikan.
Physicochemical and sensory properties of Lumi-lumi (Harpodon nehereus) fresh noodles fortified with natural flavours Dwi Sarah, Adinda Mutiara; Safrida, Safrida; Ayunda, Hanif Muchdatul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).10-20

Abstract

ABSTRAKLatar Belakang: Ikan endemik Lumi-lumi (Harpodon nehereus) mengandung zat gizi makro dan mikro mineral yang berpotensi memperbaiki kandungan gizi mie. Fortifikasi aneka flavor alami bertujuan memperkaya kandungan mineral dan fungsional mie.Tujuan: Penelitian ini bertujuan untuk mengidentifikasi formulasi terpilih mie basah Lumi-lumi yang difortifikasi aneka flavor alami berdasarkan mutu fisik  dan daya terima, serta mengidentifikasi kandungan gizi, mineral Fe, dan aktivitas antioksidan tertinggi pada perlakuan terbaik.Metode: Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) satu faktor yaitu fortifikasi aneka flavor labu kuning, wortel, brokoli dan bit pada mie basah Lumi-lumi. Penentuan produk terpilih berdasarkan uji mutu fisik dan sensori tertinggi, selanjutnya identifikasi kandungan gizi, mineral Fe dan aktivitas antioksidan produk terbaik. Data mutu fisik dianalisis menggunakan uji One way ANOVA, data sensori menggunakan uji Kruskal Wallis, data kandungan gizi, mineral Fe dan aktivitas antioksidan menggunakan uji Independent Sample T-test. Hasil: Hasil uji mutu fisik dan sensori produk terpilih yaitu pada mie basah Lumi-lumi yang difortifikasi ekstrak wortel dan bit. Hasil identifikasi kandungan protein, serat kasar, mineral Fe, dan aktivitas antioksidan tertinggi diperoleh pada perlakuan fortifikasi ekstrak bit, berturut-turut yakni 14,47%, 16,04%, 4.46 mg/100 g, dan 42,90%.Kesimpulan: Formulasi produk terbaik diperoleh pada perlakuan mie basah Lumi-lumi yang difortifikasi ekstrak bit dengan perolehan nilai kandungan protein, serat kasar, mineral Fe, dan aktivitas antioksidan tertinggi. Produk ini berpotensi sebagai produk pangan lokal fungsional. KATA KUNCI: lumi-lumi; harpodon nehereus; mie basah; flavor; antioksidan ABSTRACT Background: Endemic fish Lumi-lumi (Harpodon nehereus) contains macronutrients and minerals that can potentially improve the nutritional content of noodles. Fortification of various natural flavours aims to enrich noodles' mineral and functional content.Objective: This study aims to identify selected formulations of Lumi-lumi fresh noodles fortified with various natural flavours based on physical quality and acceptability, as well as identify the highest nutritional content, Fe mineral, and antioxidant activity in the best treatment.Method: This experimental study uses a single factor Complete Randomized Design (CAD), fortifying various flavours of yellow pumpkin, carrots, broccoli, and beets in Lumi-lumi fresh noodles. Determination of selected products based on the highest physical and sensory quality tests, then identification of nutritional content, Fe mineral, and antioxidant activity on the best product. Physical quality data were analyzed using the ANOVA test, sensory data using the Kruskal Wallis test, and data on nutrient content, Fe mineral, and antioxidant activity using the Independent Sample T-test. Results: The results of physical and sensory quality tests of selected products are on Lumi-lumi fresh noodles fortified with carrot and beet extract. The results of the identification of the highest protein, crude fiber, Fe mineral, and antioxidant activity were obtained in the fortification treatment of beet extract, including 14.47%, 16.04%, 4.46 mg/100 g, and 42.90%.Conclusion: The best product formulation was obtained in treating fresh noodles Lumi-lumi fortified with beet extract with the highest protein, crude fiber, Fe mineral, and antioxidant activity. This product has the potential to be a functional local food product. KEYWORDS: Lumi-lumi; Harpodon nehereus; fresh noodles; flavour; antioxidant
The Influence of P3K Employee Status on the Independence, Loyalty, and Accountability of Government Apparatus Safrida, Safrida
International Journal of Science and Environment (IJSE) Vol. 6 No. 1 (2026): February 2026
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v6i1.398

Abstract

This study explores the influence of Government Employee with Work Agreement (P3K) employment status on the independence, loyalty, and accountability of state apparatus in Indonesia. In the context of public reform administration, the presence of P3K personnel—who differ fundamentally from permanent civil servants (PNS) in terms of employment tenure, legal protection, and career development pathways—raises critical questions regarding their behavioral orientation and institutional commitment. This research aims to analyze whether the contractual nature of P3K employment affects the integrity of public service delivery, particularly in terms of the independence of decision-making, the depth of loyalty to the state and government institutions, and the degree of personal and institutional accountability. Using a mixed-methods approach, this study combines quantitative data from structured questionnaires distributed to P3K and PNS personnel across various government agencies with qualitative interviews involving supervisors and policy makers. The findings reveal that while P3K employees tend to demonstrate high task performance due to probationary pressures and evaluation-based renewals, there are measurable concerns about their independence, especially when faced with politically sensitive decisions. Loyalty patterns among P3K employees appear to be more transactional and career-driven compared to PNS, who show stronger affective and normative commitment. In terms of accountability, the contractual framework of P3K employment creates a paradox: while performance metrics are closely monitored, a sense of moral responsibility and long-term institutional attachment may be weak. This paper concludes that the integration of P3K personnel into the bureaucratic system necessitates a reconsideration of employment policy frameworks to balance efficiency, flexibility, and the core values ​​of public service. Strengthening institutional culture and ethical training may help mitigate the limitations associated with non-permanent employment status.
PENYULUHAN PEMBERIAN MAKANAN TAMBAHAN DAN PENINGKATAN KOMPETISI DASAR KADER POSYANDU DALAM PENGUKURAN ANTROPOMETRI DI DESA KUTA PADANG KABUPATEN ACEH BARAT Laila Apriani Hasanah Harahap; Cukri Rahma; Meutia Faradhiba; Siti Fitri Maysarah Siregar; Eva Flourentina Kusuma Wardhani; Firman Firdauz Saputra; Wardah Iskandar; Sri Wahyuni Muhsin; Rinawati Rinawati; Safrida Safrida; Marniati Marniati; Suci Eka Putri
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG KESEHATAN Vol 5, No 2 (2023): OKTOBER 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masa depan suatu bangsa tergantung pada keberhasilan anak dalam mencapai pertumbuhan dan perkembangan secara optimal.. Masa pertumbuhan merupakan masa esensial bagi anak-anak untuk mendapatkan asupan nutrisi dan gizi yang cukup. Namun, sekitar 2,9 juta anak di Indonesia masih mengalami gizi buruk. Pemantauan pertumbuhan merupakan salah satu kegiatan utama program perbaikan gizi yang menitikberatkan pada upaya pencegahan dan peningkatan keadaan gizi balita. Pemberian makanan tambahan (PMT) atau suplementasi gizi khususnya bagi balita merupakan salah satu strategi peningkatan akses pangan bergizi untuk pemenuhan kebutuhan balita dalam mengatasi masalah gizi. Secara teknis, sering ditemui kesalahan menggunakan timbangan yang tidak layak dan tidak dikalibrasi serta kesalahan dalam pemasangan timbangan dan pembacaan hasil. kader posyandu sangat berperan penting dalam upaya kesehatan masyarakat. Kader posyandu sebagai garda terdepan dalam pelayanan kepada masyarakat melalui posyandu. Kegiatan pembinaan yang di lakukan yaitu memberikan penyuluhan terkait pemberian makanan tambahan dan peningkatan kompetisi dasar kader posyandu dalam pengukuran antropometri di desa kuta padang. Metode pelaksanaan mulai dari persiapan, pelaksanaan, evaluasi semua sudah terlaksana sesuai rencana. Hasil yang dicapai, publikasi artikel pada jurnal pengabdian Masyarakat serta kader posyandu dan masyrakat sudah mampu menerima penjelasan dan dapat mengaplikasikannya. Keywords : Pemberian Makanan Tambahan, AntropometriThe future of a nation depends on the success of children in achieving optimal growth and development. The growth period is an essential period for children to get adequate nutrition and nutritional intake. However, around 2.9 million children in Indonesia are still malnourished. Growth monitoring is one of the main activities of the nutrition improvement program, which focuses on preventing and improving the nutritional status of children under five. Providing additional food (PMT) or nutritional supplementation, especially for toddlers, is one of the strategies to increase access to nutritious food to meet the needs of toddlers in overcoming nutritional problems. Technically, there are often errors using inappropriate and uncalibrated scales as well as errors in installing scales and reading results. posyandu cadres play an important role in public health efforts. Posyandu cadres are at the forefront of services to the community through posyandu. The coaching activities carried out are providing counseling related to supplementary feeding and increasing the basic competition of posyandu cadres in anthropometric measurements in kuta padang village. The method of implementation starting from preparation, implementation, evaluation have all been carried out according to plan. The results achieved, publication of articles in community service journals and posyandu cadres and the community have been able to receive explanations and can apply them.Keywords: Supplementary Feeding, Antrhopometri
Co-Authors -, Dian -, Sabilla -, shella abdu subhan Abdullah - Abdullah Abdullah Adelina Irmayani Lubis Adico Notareza Aulia Adinda, Raissya Admannur, Febby Afrianto, Afrianto Afwa Hayuningtyas Agatha Debby Reiza Macella Agus Pratama Agussalim, Agussalim Agustia, Devi Ahmad Zainuddin Aini, Qurratu Akhmad Baihaqi Al Iqlima Alamsyah , Teuku Alfi Syahrin, Alfi Alfizar Alfizar Ali Sarong Amalia, Rauzah Amfal, Sampri Anak Agung Pradnya Paramitha Vidiani Andi Ulfa Tenri Pada Anita, Elva Annisa Fitri, Annisa Ansar Ansar Ansari, Febri Arfah Husna Aruni, Fidhia Asiah, M.D Asmara, Muhammad Endang Avanti, Anastasia Azmi, Rian Roza Azrina Sufi Nasution Bahgia, Riyan Bambang Pontjo Priosoeryanto Bayan, Sri Bulu Alam, Tuppu Cukri Rahma Cut Nabilla Kesha Cut Nurmaliah Dabutar, Candra Dahliyanti, Novita Dwi Darmansyah, Dedy Dea, Natasya Depari, Emenda Tinalyta Depari, Mota Desfika, Rama Desi Maulida Desriana, Putri Devi Syafrianti Dewi, Fitriya Nur Annisa Dewi, Risna Dianah, Nova Djufri - Duana, Maiza Dwi Sarah, Adinda Mutiara Dwinata, Halim Amanda Eka Putri, Suci Ekasari, Silvia Elfira, Dzulka Ella Meilianda Elvira Iskandar Emil, Muhammad Farhan Putra Erida Nurahmi Eva Flourentina Kusuma Wardhani FADILA, NUR Faisal Mustafa Fajariah, Faizatul Fajri Jakfar Fanany, Irzal Fauzan . Fauzi, Tio R. Fazli, Fazli Febriansyah, Muhammad Irfan Fitria Wardhani Fitriati, Cut Annisa Giyanturi, Anggi Gloria, Fransisca Gunawan Ritonga, Dedy Gusmiati, Yesi Hadi, Sofian Hafnati Rahmatan Handayani, Sri Hanif Muchdatul Ayunda Harahap, Laila Apriani Hasanah Harahap, Syarifah Ainun Haridhi, Haekal Azief Hasibuan, Baharuddin Yusuf HASIM PURBA Hasliani, Cici Hasyiati, Rasma Hazmi, Izfa Riza Helmi, T. Ahmad Hendhika, Hendhika Hery Widijanto Hidayah, Lutfia Nur Hilwah Nora Ibrahim Ibrahim Idarul Hafni Ikhwan Rahmatika Latif Imam Muhammad Amhar indra indra Irtantri, Syahriza Ishak Ishak Iskandar Iskandar Iskandar, Kaisah Ghufrani Iskandar, Wardah Ismail Nasution Ismaini, Mauli Ismayani Ismayani Ismul Huda Iswadi Iswadi Itza Mulyani Iwan Kristoni Napitupulu, Iwan Kristoni Jalaluddin Jalaluddin Jayawarsa, A.A. Ketut Juraida, Irma Kamaruddin Kamaruddin Kamarullah, Reza Kariaman, Kariaman Kasih, Dar Kesha, Cut Nabilla Khairil Khairil Khairunnas Khairunnas Khairunnas, Khairunnas Kifli, Ristiwa Firzanita Kirana, Kusuma Candra Kurniawaty Kurniawaty Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Lase, Wetiani Lenny Nuraeni, Lenny Lestari, Rachmatika Lilis Nuraida Litna Nurjannah Ginting Lubis, Hasrita Lubis, Puspa Anriyani M. Zainul Arifin Mahlia, Ulfa Malinda, Yufa Malindawati, Malindawati Maliza, Noer Octaviana Manullang, Oyong Liza Mardhiah Mardhiah Maria Ulfa Marniati Marniati Marniati Marniati, Marniati Maryam Maryam Mattalatta Mattalatta, Mattalatta Maulida, Fara Maulina, Putri Mauliyanti, Mauliyanti Mayasari Mayasari, Mayasari Meirini, Meirini Melindawati Melindawati Meutia Faradhiba Mirdad, Zunaida Muhammad Fachrurrazi Muhammad Rauzan Sabara Muhammad Sayuthi Muhammad Tahir Muhammad Yasar Muhibbuddin Muhibbuddin Muhibbudin, Muhibbudin Muhibuddin Muhibuddin, Muhibuddin Muhsin, Sri Wahyuni Mukhlis Mukhlis Muliadi, Teuku Muliane, Muliane Mulyani, Itza Mustanir Mustanir Muzakkir Muzakkir Nabila, Wulan Nadila, Amna Nadya, Mirfat Naibaho, Agus Maihot Nainggolan, Ika Frida Varinsi Nasmi, Shella NASRIANTI SYAM, NASRIANTI Nasti, Nilawati Nasution, Abdul Gani Nasution, Achyad Nasution, Juhri Abna Nellis Mardhiah Nodi Marefanda Novi Oktaviana Nur Annisah, Fanny Nur Asia, Nur Nurdin Nurdin Nurfita, Nurfita Nurmasyahyati, Nurmasyahyati Nurul Husna Octavia, Yusi Faizathul Oktaviola, Dinda Pane, Sri Gustina Pramulya, Rahmat Pratama, Agus Putra, Dicky Anggara Putra, Onetusfifsi Putri Ekaresty Haes Putri Handayani Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Rahmadani, Saumi Rahman, Mufti Aulia Rahmatan*, Hafnati rahmi niani, cukri Rahminiani, Cukri Ramadhan, Nuri Ramadona Simbolon Ratna, Lina Raudhatun Nafisah Ravi Masitah Riandi Marisa Rifyal, Rifyal Rijal, Muhammad Rinaldi Rinaldi Rinawati Rinawati Rinawati Rinawati Rizael Zoelfahmie Rosnidar Sembiring RR. Ella Evrita Hestiandari Rudi Kurniawan Rumapea, Willi Yanti Safrida, Nila Saiful Bahri Samingan Samingan Sapurti, Mimie Saputri, Ima Wahyuni Saragih, Darmansyah Sarong*, Muhammad Ali Sartika, Lilis Senoaji, Fauzie Shafwan, Shafwan Silalahi, Gunawan Simanjuntak, Usrianto Simatupang, Ahmad Ramadan Simbolon, Elfrida Sirait, M. Sumihar Siregar, A.R. Hasfianda Siregar, Adinda Maya Sari Siregar, Nurul Khadijah Sitanggang, Ricky Affandy Siti Fitri Maysarah Siregar Siti Maisyaroh Fitri Siregar Siti Mayang Sari Siti Mukarramah Sitompul, Argado Vrits Situmorang, Abdi Jusandi Situmorang, Beringin Raja Slamet Budijanto Sofyan Sofyan Soraya, Yenni Sri Handayani Sri Suwarni Sri Wahyuni Sri Wahyuni Muhsin Sriyono Sriyono Suci Eka Putri Suci Eka Putri Sulawati, Sulawati Sumardi Efendi Sumayyah, Farah Supriadi Supriadi Supriatno Suwarna, A Idun Syafruddin Syafruddin Syah, Amirul Syahputra, Rahmat Akbar Syahputri, Indah Dwi Syam, Nasriyanti Tan Kamello Tarigan, Nur. M. Ridha TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Theodore, Fransisca Angelina Trisna, Nila Tuti Marjan Fuadi Ulhaq, Muhammad Zia Ulhusna, Fitrah Asma Ulva, Susi Mulia Umami, Sharah Usman Kasim utarbutar, Dyanti SR Veni Nella Syahputri, Veni Nella Wardah Iskandar Wasesa, Supar Winda Nurtiana Wirasini, Wirasini Wulandari, Sri Sukma Yeni Kurniati Yeni Kurniati Yudha, Tri Kartika Yuli Heirina Hamid, Yuli Heirina Yulia Direzkia, Yulia Yuliani, Wirda Yusniza, Yusniza Yusrita, Yusrita zahlul Fuadi Zai, Sajid Ali Yousuf Zainuddin Zainuddin Zakiah Zakiah Zenni Riana Zia, Ulhaq Muhammad Zulkarnain Zulkarnain