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All Journal Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya PROSIDING SEMINAR KIMIA Jurnal Penelitian Kesehatan Suara Forikes Jurnal Penelitian Pendidikan IPA (JPPIPA) Al-Kimia Edukasi Islami: Jurnal Pendidikan Islam Journal of Epidemiology and Public Health Journal of Health Promotion and Behavior Journal of Maternal and Child Health Holistik Jurnal Kesehatan International Journal of Nursing and Health Services (IJNHS) Journal of Humanities and Social Studies Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Biomedika dan Kesehatan Jurnal Public Policy Jurnal Ilmiah Keperawatan Imelda JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Responsive: Jurnal Pemikiran dan Penelitian Administrasi, Sosial, Humaniora dan Kebijakan Publik Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Health and Behavioral Science Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Health Sains Jurnal Pengabdian UNDIKMA Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Engineering, Science and Information Technology Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Al-Mizan: Jurnal Hukum Islam dan Ekonomi Syariah Jurnal An-Nasyr: Jurnal Dakwah Dalam Mata Tinta ACCENTIA: Journal of English Language and Education Journal Of Human And Education (JAHE) Jurnal Ilmiah Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Seulanga : Jurnal Pendidikan Anak Journal of English Language Teaching, Linguistics and Literature (JETLEE) Golden Ratio of Data in Summary Journal of Economic Education and Entrepreneurship Studies SABAJAYA Jurnal Pengabdian Kepada Masyarakat West Science Interdisciplinary Studies Jurnal Ilmiah Multidisiplin Indonesia West Science Interdisciplinary Studies Public Health Risk Assesment Journal Siyasah Wa Qanuniyah: Jurnal Ilmiah Ma'had Aly Raudhatul Ma'arif Majority Science Journal Journal of World Future Medicine, Health and Nursing Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity The Eastasouth Journal of Social Science and Humanities Jurnal Abdimas Multidisiplin Society Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Jurnal Mesin Sains Terapan Journal of Pharmacopoeia Journal Dekstop Application (JDA) Jurnal Info Kesehatan Journal of Biomedical and Techno Nanomaterials
Muntasir, Muntasir
Farmasi, Fakultas Kedokteran Dan Kedokteran Hewan, Universitas Nusa Cendana
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PHARMACEUTICAL NANOTECHNOLOGY: FORMULATION AND IN VIVO EVALUATION OF CURCUMIN-LOADED NANOSUSPENSIONS FOR ENHANCED ANTI-INFLAMMATORY EFFICACY Issusilaningtyas, Elisa; Williams, Sarah; Muntasir, Muntasir
Journal of Biomedical and Techno Nanomaterials Vol. 2 No. 4 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jbtn.v2i4.2523

Abstract

Curcumin, a natural polyphenol derived from Curcuma longa, is well-regarded for its potent anti-inflammatory properties. However, its therapeutic application is severely hampered by its extremely low aqueous solubility and poor oral bioavailability, which leads to suboptimal absorption and limited clinical efficacy. Pharmaceutical nanotechnology offers a promising strategy to overcome these biopharmaceutical challenges. This research aimed to formulate a stable curcumin nanosuspension to significantly enhance its dissolution rate and bioavailability, and to subsequently evaluate its improved anti-inflammatory efficacy in an in vivo model. A curcumin nanosuspension was prepared using the high-pressure homogenization technique, stabilized with Poloxamer 188. The formulation was characterized for particle size, polydispersity index (PDI), and zeta potential. An in vivo anti-inflammatory study was conducted using the carrageenan-induced paw edema model in Wistar rats, comparing the efficacy of the nanosuspension against a conventional coarse curcumin suspension. The optimized nanosuspension exhibited a narrow particle size distribution with a mean diameter of 210 nm and a zeta potential of -28.5 mV, indicating good physical stability. The in vivo evaluation demonstrated that the curcumin nanosuspension produced a significantly greater inhibition of paw edema (72.4%) compared to the coarse curcumin suspension (28.1%) at the same dose (p < 0.01). Formulating curcumin into a nanosuspension is a highly effective strategy for overcoming its inherent bioavailability limitations. This nanotechnological approach dramatically enhances curcumin’s anti-inflammatory activity, validating its potential as a powerful therapeutic agent for inflammatory conditions.
Inovasi Camilan Sehat Ikan Bandeng Tingkatkan Gizi Remaja Putri Pangkajene Awaluddin, Sri Prilmayanti; Rustam, Rustam; Khair, Andi ummul; Azis, Indrawan; Nurani, Nurani; Muntasir, Muntasir
Jurnal Abdimas Multidisiplin Vol 4 No 1 (2025): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v4i1.5269

Abstract

Purpose: This service aims to increase the knowledge and skills of young women in processing milkfish into healthy snacks that are appealing, thus promoting better nutritional intake and economic opportunities in Bonto Langkasa, Minasa Te’ne District, Pangkajene and Islands Regency. Methodology/approach: This activity was carried out in Bonto Langkasa with participating adolescent girls as the main target. The project adopted a participatory approach, including nutritional counseling, hands-on training using simple, locally sourced tools, and digital marketing workshops. Materials used were fresh milkfish, healthy additives, and packaging sourced from local markets. Pre- and post-tests, as well as follow-up surveys, were conducted to measure changes in knowledge, skills, and snack production rates. Results/findings: The program successfully increased participants’ knowledge about nutrition and practical skills in producing healthy milkfish-based snacks. Several participants started small-scale production, selling snacks in their communities. The project also improved participants' digital marketing competencies. Conclusion: Community service that focuses on innovative, healthy snacks using local resources, such as milkfish, can bridge nutritional knowledge-practice gaps, contribute to adolescent health, and foster economic opportunities for young women. This model is sustainable and replicable in other fishing communities. Limitations: Milkfish snack innovation is limited by simple technology, cultural preferences, basic nutritional focus, limited digital marketing, and narrow youth coverage, requiring further studies in other regions. Contribution: The contribution of this community service is to enhance nutritional knowledge, and develop healthy snack production skills, empower young women economically, optimize local milkfish production, and expand marketing through digital means.
Kemitraan Masyarakat Dalam Peningkatan Mutu dan Produksi VCO Mina Malole Rote Ndao Muntasir, Muntasir; Dean, Muhajirin; Kolobani, Matias Nataniel; Purnasari, Cahyani; Upa, Fatmawati Pua
Jurnal Abdimas Multidisiplin Vol 4 No 1 (2025): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jamu.v4i1.5290

Abstract

Purpose: This community service program is designed to increase the quantity and quality of pure coconut oil production. through a partnership with Mitra Mina Malole. Methodology/approach: A participatory approach is implemented through training on VCO fermentation technology, mentoring on the use of appropriate tools, and regular implementation evaluations. The implementation team, comprising lecturers and students, collaborates directly with the partner community to transfer technology and monitor production outcomes. Results/findings: The community service program demonstrated an increase in production capacity, from 10–13 bottles per day to 20–25 bottles in 100 mL packaging, as well as improved product quality, resulting in a more hygienic and high-quality product. The product has obtained a P-IRT label and permit, and marketing has begun to expand, contributing to increased income and welfare for the local community. Conclutions: Community partnerships through appropriate technology and training have successfully improved the quality and production capacity of Virgin Coconut Oil in Ingguinak Village, increased family income, strengthened local business institutions, and expanded market access with more competitive and hygienic products. Limitations: The limited time for implementation means that ongoing support is still very much needed. Limited access to logistics and infrastructure in remote areas means that product distribution is not yet optimal. Contribution: This Program provides tangible socio-economic impacts for coconut farming communities. This program's recommendations can serve as a reference for developing broader community service policies and practices, supporting sustainable development, and strengthening local natural resource-based community economies.
Phytochemical Study and Antioxidant Activity of Anti-Aging Cream from Three Rote Plants Muntasir Muntasir; Cahyani Purnasari; Nurul Fatmawati Pua Upa
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3450

Abstract

This study examines the antioxidant potential of three plants used by the people of Rote Ndao in skin care, namely Puteh Wood (Alstonia scholaris), Kesambi (Schleichera oleosa), and Moringa (Moringa oleifera). The background of the study was based on skin aging triggered by oxidative stress due to free radicals. The research objectives were to identify active phytochemical compounds, formulate the three extracts into creams, and analyze their potential synergism and antioxidant activity in a descriptive-exploratory manner. Extraction using 70% ethanol was carried out by maceration method, while phytochemical identification was applied by color reaction and precipitation tests for alkaloids, flavonoids, tannins, saponins, terpenoids, and steroids. Vanishing cream-based cream formulation was successfully made with good physical characteristics, namely homogeneous, pH 6.8, and spreadability of 5.7 cm. Qualitative antioxidant activity test using DPPH method showed a rapid change of DPPH purple color to pale yellow in mixed extracts and creams, indicating stronger antioxidant activity than single extracts. The results indicate the presence of potential antioxidant compounds in all three plants and an indication of synergistic effects between extracts that may come from the interaction of different classes of phytochemical compounds. These findings provide an important basis for more in-depth quantitative studies in the development of natural ingredient-based antioxidant products. Keywords: Anti-aging, Phytochemical, Cream, Polyherbal, Synergism, Qualitative, Rote Ndao, DPHH
ARTIFICIAL INTELLIGENCE IN BIOMEDICAL NANOTECHNOLOGY: FROM DIAGNOSIS TO THERAPY OPTIMIZATION Seojin, Choi; Doudou, Sabrina; Muntasir, Muntasir
Journal of Biomedical and Techno Nanomaterials Vol. 3 No. 1 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jbtn.v3i1.3210

Abstract

The integration of Artificial Intelligence (AI) with biomedical nanotechnology is revolutionizing medical diagnostics and therapy optimization. The combination of AI’s computational power with the unique properties of nanomaterials enables more accurate disease detection, personalized treatment plans, and optimized therapeutic outcomes. Traditional diagnostic techniques often suffer from limitations in sensitivity, specificity, and the ability to offer personalized treatments. Nanotechnology, particularly through the development of nanoparticle-based systems, offers significant improvements in targeting, drug delivery, and imaging. AI can further enhance these capabilities by enabling real-time data analysis, predictive modeling, and personalized medicine approaches. This research explores the applications of AI in biomedical nanotechnology, focusing on its role in diagnosis, therapy optimization, and the potential for improving patient outcomes. The study employs a comprehensive review of existing literature, case studies, and computational models to assess the impact of AI-driven nanotechnologies in clinical settings. The results highlight the promising outcomes in disease diagnosis, particularly in oncology, and the potential for AI to optimize therapeutic strategies by analyzing large-scale patient data. In conclusion, the integration of AI and biomedical nanotechnology offers substantial advancements in precision medicine, facilitating more accurate, efficient, and personalized healthcare solutions.
Hubungan Tingkat Pengetahuan Pasien dengan Kepatuhan Minum Obat pada Penderita Hipertensi di Puskesmas: Penelitian Elisabeth Novita Angriani L. Toruan; Nurlela Mariana Nababn; Intan Kamala Aisyiah; Dawson Zulveritha; Nurnainah; Muntasir
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 Tahun 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.5710

Abstract

Hipertensi merupakan penyakit kronis yang memerlukan terapi jangka panjang dan kepatuhan tinggi dalam konsumsi obat untuk mencegah komplikasi serius seperti stroke dan penyakit jantung. Namun, tingkat kepatuhan minum obat pada penderita hipertensi masih menjadi permasalahan di berbagai layanan kesehatan, termasuk di puskesmas. Salah satu faktor yang diduga berperan penting dalam meningkatkan kepatuhan adalah tingkat pengetahuan pasien mengenai penyakit dan terapinya. Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat pengetahuan pasien dengan kepatuhan minum obat pada penderita hipertensi melalui metode studi literatur. Metode yang digunakan adalah literature review dengan menelusuri artikel ilmiah yang relevan melalui database akademik menggunakan kata kunci terkait pengetahuan hipertensi dan kepatuhan minum obat. Artikel yang dipilih diseleksi berdasarkan kriteria inklusi dan dianalisis secara deskriptif untuk mengidentifikasi pola hubungan antara variabel yang diteliti. Hasil kajian menunjukkan bahwa sebagian besar penelitian menemukan adanya hubungan positif dan signifikan antara tingkat pengetahuan pasien dan kepatuhan minum obat. Pasien yang memiliki pemahaman yang baik mengenai definisi hipertensi, faktor risiko, komplikasi, serta manfaat terapi jangka panjang cenderung lebih patuh dalam menjalani pengobatan. Pengetahuan berperan sebagai dasar pembentukan sikap dan motivasi pasien dalam mengelola penyakitnya secara mandiri. Disimpulkan bahwa peningkatan edukasi kesehatan kepada pasien hipertensi di pelayanan kesehatan primer merupakan strategi penting untuk meningkatkan kepatuhan terapi dan mendukung keberhasilan pengendalian tekanan darah.
Solusi Inovatif Mesin Peras Santan dan Oven Serbaguna untuk Peningkatan Kualitas VCO Awaluddin, Sri Prilmayanti; Kulsaputro, Januar; Hapiwaty, Saldy; Muntasir, Muntasir
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5488

Abstract

Purpose: This study analyzes the effectiveness of a coconut milk pressing machine and multi-purpose oven in improving the quality, production capacity, and income of the Kitasuka Virgin Coconut Oil (VCO) Micro-Business. Methodology: The research used a mixed-methods approach based on Participatory Action Research (PAR) at the Inaayu Natural Micro-Business, Pangkep Regency. Data were collected through observation, interviews, and documentation, then analyzed descriptively and qualitatively. Results: The technology implementation successfully increased VCO production capacity from 250-300 liters per month to 300-500 liters. Partners' average monthly income rose significantly from IDR 35.5 million to IDR 63 million. The VCO quality also improved in clarity, shelf life, and production hygiene. Conclusions: The innovative technologies effectively boosted the micro-business's production capacity and product quality, leading to a substantial increase in monthly revenue. The PAR approach, which actively involved partners, was key to the program's success and sustainability. Limitations: This research was limited to a single micro-enterprise location and a relatively short time period. Generalizing the findings requires further study with a broader scope. Contributions: This research makes a practical contribution to the development of agro-industrial micro-enterprises through the application of appropriate technology. Academically, it enriches the literature on technology-based community empowerment and production innovation in small-scale industries.
Pemberdayaan IRT Aisyiah dengan Mesin Pengaduk dan Pemotong Rumput Laut Muntasir, Muntasir; Dean, Muhajirin; Uma, Mozart Harpian Fereal Mori; Taneo, Septania Rahmawati Ruth; Rahayu, Tanty
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5490

Abstract

Purpose: To improve production efficiency and quality of dodol (sweet potato cracker), crackers, and seaweed sticks at the IRT Aisyiah Alak Kupang household through the adoption of innovative mixers and cutting machines. Methodology/Approach: The study was conducted at the IRT Aisyiah Alak Kupang with mixers and cutting machines sourced from Maksindo Surabaya. Methods included field surveys, machine operation training, technical assistance, and production evaluation. Data were analyzed quantitatively and qualitatively using simple production analysis software and the participatory rural appraisal approach. Results/Findings: Dodol production capacity increased from 3 kg to 6 kg per week, and crackers and seaweed sticks from 2 kg to 4 kg per week, respectively. Production time decreased by about 50%, partner income doubled, and marketing reach expanded through digital platforms and branding development. Conclusions: The community empowerment program at IRT Aisyiah Alak Kupang successfully enhanced efficiency, capacity, and quality of dodol and seaweed sticks. The implementation of mixing and cutting machines, together with digital marketing, improved partner income and business sustainability. Ongoing mentoring is provided, and the development of supporting equipment, such as modern drying tools, is recommended for further study to strengthen program outcomes. Limitations: Testing was limited to a single partner location and did not extensively explore various machine types or digital marketing techniques. Contributions: The study contributes to the development of appropriate technology for local food processing, particularly in the seaweed industry of East Nusa Tenggara, and strengthens community economic empowerment while preserving local wisdom.
Inovasi Budidaya Terkontrol dan Teknis Pengeringan Presisi Untuk Meningkatkan Kualitas Karagenan Farmasetis Rumput Laut di Pulau Semau, NTT Muhajirin Dean; Tadeus Andreas Lada Regaletha; Muntasir
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 Tahun 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.5931

Abstract

Kegiatan ini bertujuan untuk meningkatkan produktivitas, kualitas, dan nilai tambah rumput laut melalui penerapan inovasi budidaya terkendali dan teknik pengeringan presisi pada masyarakat pesisir di Desa Akle, Kecamatan Semau Selatan, Kabupaten Kupang, Nusa Tenggara Timur. Permasalahan utama yang dihadapi mitra meliputi penggunaan metode budidaya tradisional, proses pascapanen yang tidak higienis sehingga kualitas karagenan belum memenuhi standar farmasetis, serta keterbatasan manajemen usaha dan diversifikasi produk. Metode pelaksanaan menggunakan pendekatan partisipatif berbasis pemberdayaan masyarakat melalui tahapan sosialisasi, pelatihan teknis dan manajerial, penerapan teknologi, pendampingan intensif, serta monitoring dan evaluasi berkala. Teknologi yang diterapkan meliputi penggunaan kapal fiberglass sebagai alat bantu produksi dan sistem pengeringan presisi berbasis jaring dan rumah pengering. Hasil kegiatan menunjukkan adanya peningkatan produktivitas rumput laut minimal 30%, penurunan kadar air hingga di bawah 12%, peningkatan kualitas produk sesuai standar pasar, serta terbentuknya produk olahan bernilai tambah oleh kelompok masyarakat. Selain itu, terjadi penguatan kelembagaan, peningkatan kapasitas manajerial, serta perluasan akses pasar. Kegiatan ini berkontribusi terhadap peningkatan kesejahteraan masyarakat pesisir dan penguatan ekonomi lokal berbasis sumber daya laut.
Co-Authors - Indrawan Azis, - - Sri Prilmayanti Awaluddin, - Aan Suriadi Abdullah Abdullah Abdus Salam, Abdus Abu Bakar, Muhammad Bin Adu, Apris A. Afri, Lasarus Agus Setyobudi Agustin Mardiana, Nur Ai Nurhayati Akbar Awaluddin Aldi Benggu Ali Warsito Alves, Livia Ambarwati, Rini Amelya Betsalonia Sir Amiruddin, Teungku Anastasia Sofia L. Keraf Andari, Soetji Andarmoyo, Sulistyo Anderias Umbu Roga Andi Ummul Khair Andreastra, Agustinus Putu Asirah, Asirah Astuti, Aldiana Azmy, Khairul A’la, Putri Nurul Baharuddin Baharuddin Baharuddin Baharuddin Bahruni . Berek, Norce Ch. Bimby Hidayat Bimby Hidayat Buka, Sisilia Prima Yanuaria Cahyani Purnasari Christin Rony Nayoan Christina Rony Nayoan Conrad L. H. Folamauk Dadang Muhammad Hasyim David B.W. Pandie Dawson Zulveritha Deddy Satria M Deni Anggreani Sutomo Dewi Sri Handayani Diana Catharina Yohanes Diki Prayugo Wibowo Dionesia Octaviani Laput Dito Anurogo, Dito Djati, Hyronymus Djawa, Agostin Nofembriyani Doudou, Sabrina Edon, Caro David Hadel Edwinandro V Salju Elisa Issusilaningtyas Elisabeth Novita Angriani L. Toruan Emily Nur Saidy Ernita Dewi Erny Erawati Pua Upa Ervina Indriyani Eufrasia Prinata Padeng Fadhlur Rahman Faradina, Anggia Farida Arinie Soelistianto Fauzi Fauzi Fauzi Fauzi Fawzy, Nabiyl Ahmad Fhahri Mubarak Folamauk, Conrad Liab Hendricson Fransiska Nova Nanur Gracewati Rambu Ladu Day Haijal, Ahmad Halena Meldy Asa Halimatussakdiah Halimatussakdiah Hapiwaty, Saldy Harahap, Elly Warnisyah Hari Rarindo Hasnawati Husen Hendra Nusa Putra Hetgen Palabuan Hlaing, Nandar Htwe, Thandar Idawati Trisno Ika Febianti Buntoro Imran, Un Dini Indah Raya Indra Mawardi Indriati A. Tedju Hinga Intan Kamala Aisyiah Iskandar Zulkarnaen Iskandar Zulkarnaen Ismail, Eddy H. Ismed Ismed Jacob Matheos Ratu Januar Kulsaputro Joko Sangaji Judijanto, Loso Junia Jessy Sarupy Junias, Marylin S. Kamaluddin, La Ode Amijaya Kamaruddin, Ilham Karolus Tokan, Yohanes Kenjam, Yoseph Khrisna Agung Cendekiawan Kiat, Ton Kikhau, Adriana M. O. Koamesah, Sangguana Marthen Jacobus Kolobani, Mathias Nathaniel Kolobani, Matias Nataniel Kuswara, Ketut Mahendra Lady Napedi Aome Laela Lek, Siri Lenggu, Chatrin Jansye Lerik, M. Dinah Charlota Lewi Jutomo Listyawati Nurina Litik, Serlie Loda, Yohana Jawe Lubis, Suriati Luh Putu Rulianti M Rizwan M. Sjahrul M. Sjahrul M.Akmal Maidelwita, Yani Manafe, Ovlian Afri Manalu, Teacher Mandala, Damelia Manongga, SP. Manongga, Stefanus P Manurung, Imelda Februati Ester Margareta Elisabeth Kartona Aru Maria Ermelinda Menge Bay Maria Faustina Arvidiani Mariana D.C. Lerik Mariana Paulina Putri Billa Marianus Ketmoen Marisa Sinlae Masrida Sinaga Masrida Sinaga Masrida Sinaga MAURITZ PANDAPOTAN MARPAUNG Mayners, Marline Miksusanti Miksusanti Muhajirin Dean Muhammad Aminullah, Muhammad Muhammad Bin Abu Bakar Muhammad Zakir Muhammad Zakir MULYADI Mustakin Sahdan Muzaffarsyah, Teuku Myint, Aung Nabuasa, Bernadeta Stien Julian Nadra Aga Iryani Nadra Aga Iryani Nadra Aga Iryani Nahak, Dominggus Florianus Naibaho, Netty Maria Napitupulu, Melissa Putri M. Natalia Lisma Br Sembiring Neti Sulami Nicholas Edwin Handoyo Nizar Saputra Nofriana Inna Manulangga Noor Diah Erlinawati Nur Hasanah Nur, Marselinus Laga Nurak, Maria Antonia Nurani Ai Erlinawati Nurani Nurani Nurani Nurani Nurani Nurani Nurhikma Awaluddin Nurina, Rr. Listyawati Nurkhalika, Rachmi Nurlaela Nurlela Mariana Nababn Nurnainah, Nurnainah Nurul Fatmawati Pua Upa Nurul Huda Nurviani, Rahima Oematan, Videl Apsi Panie, Chatrina H. Perceka, Andhika Lungguh Priyo Sasmito Purnasari, Cahyani Purnawan, Sigit Putri, Hera Nur Radja Riwu, Yuliana Rahayu, Tanty Rahman, Dahlan A Rasdi , Rasdi Razak, Faisal Refli, Refli Regaletha, Tadeus A. L. Regaletha, Tadeus Andrea Lada Rina Waty Sirait Riski Arisando Bahan Riski Dwi Prameswari Riski Dwi Prameswari Riwu, Magdarita Rizwan, Muhammad Roga, Andrias Umbu Rulianti, Luh Putu Rustam Rustam Rustan DM Rustan, Rustan Sabina Gero Safitri , Rizka Sahdan, Mustakim Saidy, Emily Nur Salesman, Frans Salju, Edwinandro V Sani, Hafaf Lutfiani Saputra, Ronni Sarci M,Toy Sariyusda, Sariyusda SATRIYAS ILYAS Savitri, Dita Nurul Senci Marselin Beti Seojin, Choi Serlie K.A. Littik Setianto, Rony Seubelan, Linda Siregar, Try Mahendra Siti Horidah Soelistianto, Farida Arinie Soleman Landi Soleman Landi Sonya Amelia Souza, Felipe SP Manongga Sri Hartanti Masneno Sukiman Sukiman Sumarauw, Jeane L.I. Sumayyah Jamal H. M. Arifin Syahdan, Mustakim Syarif, Isymiarni Syarkawi, Syarkawi Syauqi, Anis Tadeus A. L. Regaletha Tadeus Andreas Lada Regaletha Tadeus Andreas Lada Regaletha Tan, Ethan Taneo, Septania Rahmawati Ruth Taufik Teo, Ryan Thadeus A.L Regaletha Thai, Aom Thalib, M Kurniawan Tibuludji, Paula Titu Eki , Ayub Toy, Sarci M. Tulandi, Selvana Stien Uma, Mozart Harpian Fereal Mori Un Dini Imran Upa, Fatmawati Pua Upa, Nurul Fatmawati Pua Weraman, Pius Wijaya, R. Pasifikus Christa Wilanda, Alifah Williams, Sarah Wong, Lucas Wuryandari, Tutik Wutun, Nikosius Dae Sory Yermia Djefri Manafe Yoseph Kenjam Zani, Benny Novico Zulham Zulhilmi Zulhilmi Zulkarnaen Zulkarnaen Zulkifli Halid