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STRUKTUR, KOMPOSISI, DAN MODEL ARSITEKTUR POHON DI KAWASAN REHABILITASI SUNGAI KARANG MUMUS LEMPAKE, SAMARINDA Hendra, Medi; Jusmaldi; Rukmi, Dijan Sunar; Mukhlis; Subagiada, Kadek
Berita Biologi Vol 24 No 1 (2025): Berita Biologi
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/berita_biologi.2025.9469

Abstract

Komposisi dan struktur vegetasi merupakan parameter utama dalam rehabilitasi hutan, yang dipengaruhi oleh habitat, iklim, dan kondisi tanah. Pepohonan di kawasan rehabilitasi Sungai Karang Mumus memperlihatkan model arsitektur yang beragam, yang mewakili ciri morfologi pertumbuhan pohon, seperti perkembangan batang dan pola percabangan. Pemantauan karakteristik ini penting untuk mengevaluasi upaya restorasi hutan. Penelitian ini bertujuan untuk mengkaji komposisi dan struktur vegetasi pada tiga fase pertumbuhan—pohon, permudaan, dan anakan—dan mengidentifikasi model arsitektur pepohonan di kawasan rehabilitasi. Penelitian ini menggunakan metode petak, yaitu lahan seluas 500 meter persegi yang dibagi menjadi lima anak petak yang masing-masing berukuran 10 x 10 meter. Metode survei digunakan untuk mengeksplorasi dan mengamati secara langsung model arsitektur pohon. Hasil penelitian menunjukkan bahwa pada fase pohon, spesies Cerbera manghas memiliki Indeks Nilai Penting (INP) tertinggi yaitu sebesar 94,773%. Pada fase pancang, Mitragyna speciosa mendominasi dengan INP sebesar 74,999%, sedangkan pada fase semai, Ficus fistulosa memimpin dengan INP sebesar 77,258%. Keberagaman model arsitektur pohon di kawasan rehabilitasi Sungai Karang Mumus, dengan 15 model arsitektur yang ditemukan dari 27 jenis pohon, mencerminkan adaptasi ekologis yang penting dalam stabilisasi tebing sungai dan pengurangan erosi. Pemilihan model arsitektur pohon yang sesuai di kawasan rehabilitasi sungai sangat penting dalam upaya rehabilitasi hutan. Model pohon seperti Aubreville dan Leeuwenberg, dengan percabangan yang baik dan kemampuan regenerasi cepat, memberikan manfaat tambahan dalam menahan erosi, memperkuat stabilitas tanah, dan mengurangi dampak aliran permukaan. Model-model ini tidak hanya membantu dalam pemulihan fungsi ekologis hutan tetapi juga mendukung stabilitas tanah serta menyediakan habitat yang mendukung keberlanjutan spesies lokal di kawasan hutan riparian.
Augmented Reality Learning Media for Student Engagement in Literacy Classrooms: Media Pembelajaran Augmented Reality untuk Keterlibatan Siswa dalam Pembelajaran Literasi Jumriani; Syatriana, Eny; Mukhlis
Indonesian Journal of Innovation Studies Vol. 26 No. 4 (2025): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i4.1823

Abstract

Background: Literacy learning in elementary schools frequently relies on conventional approaches that limit student participation and engagement. Specific background: Initial observations showed students’ passive responses, low motivation, and limited exposure to digital media in literacy activities. Knowledge gap: Existing studies have not provided development results of interactive Augmented Reality media aligned with early grade literacy needs. Aims: This study aimed to develop Augmented Reality-based learning media and determine its validity, practicality, and ability to foster student engagement in literacy learning. Results: Using the Four-D development model, expert validation indicated very high feasibility, teacher and student responses demonstrated strong usability, and classroom implementation showed high levels of affective, cognitive, behavioral, and interactive engagement. Novelty: The media integrates visual–audio literacy content and real-time interaction tailored for second-grade learners. Implications: Findings suggest the media can serve as an innovative classroom resource and may be expanded for broader subjects, grade levels, and digital learning environments. Highlights Media demonstrated strong validity and practicality based on expert and user evaluation. Classroom implementation showed high student engagement across multiple engagement dimensions. Interactive visual–audio features supported more active literacy learning experiences. Keywords Augmented Reality, Learning Media, Student Engagement, Literacy Education, Elementary School
Sustainable Agricultural Transformation through the Rice–Duck–Turi Integrated Farming System in the Karya Makmur Farmer Group in Air Satan Village, Musi Rawas Regency Sumini; Laksono, Judo; Bagus Dimas Setiawan; Mukhlis
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1225

Abstract

Rice farming remains a vital sector for rural communities in Indonesia, but dependence on conventional systems has resulted in low productivity and economic instability for farmers. This activity aims to introduce the Rice-Duck-Turi (RDT) system as a sustainable Integrated Farming System (IFS) model applied to the Karya Makmur Farmer Group in Air Satan Village, Musi Rawas Regency. This approach integrates rice cultivation with duck farming in the fields and the planting of turi (Sesbania spp) on the embankments. The research method used a participatory approach through socialization, training, mentoring, and field evaluation activities. The results of this activity show that the Paitri system can reduce the use of chemical fertilizers by up to 25% and provide additional income through duck egg and meat production. The integration of turi plays a role in providing natural organic fertilizer and forage, while also improving soil fertility. This system also strengthens social solidarity and economic independence among farmers through mutual assistance and collective learning. The implementation of the Paitri system has proven to be an efficient, environmentally friendly, and economically valuable sustainable agricultural innovation that can be replicated in other rural areas to strengthen local food security.
Urgensitas Kompetensi Literasi Digital Pustakawan Sebagai Aktor Komunikasi Ilmiah dalam Menunjang Transformasi Digital Mukhlis
Pustabiblia: Journal of Library and Information Science Vol. 9 No. 1 (2025): June
Publisher : Universitas Islam Negeri Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/pustabiblia.v9i1.3826

Abstract

Digital transformation in librarianship, particularly for librarians as actors in scholarly communication, marks a new era in the governance of digital knowledge products. This transformation presents opportunities for libraries to enhance their operational efficiency through technological integration. In this context, librarians’ digital literacy is a critical competency that supports the success of digital transformation in libraries. This competency extends beyond technological proficiency to include skills in managing and disseminating knowledge products, encompassing cultural heritage, local wisdom, and general knowledge. This study aims to explore the readiness of libraries in facing digital transformation, particularly in ensuring the sustainable accessibility of cultural heritage through digitization. The research employs a qualitative descriptive approach with an interpretative and constructivist perspective. Data collection is conducted through a literature review, while data analysis follows the Miles & Huberman model, comprising data reduction, data display, and verification. The findings indicate that the success of library digital transformation depends on three key aspects: operational agility, customer-centricity, and workforce competencies. Librarians’ digital literacy is a crucial factor in navigating these changes, encompassing technological capabilities, media interpretation, and skills in access, management, innovation, and collaboration. Furthermore, the digitization of cultural heritage has been identified as a priority to ensure broader access to information and the sustainable preservation of cultural assets in a modern format. Thus, librarians’ digital literacy is a determining factor in maintaining the relevance of libraries in the digital era and meeting the evolving information needs of society.
PENINGKATAN KEMAMPUAN GURU BAHASA INDONESIA DALAM MENYUSUN RENCANA PROGRAM PEMBELAJARAN (RPP) SDN 015 PAGARAN TAPAH DARUSSALAM MELALUI METODE PEMBERIAN TUGAS Mukhlis
Primary: Jurnal Pendidikan Guru Sekolah Dasar Vol. 5 No. 3 (2016): EDISI HUT PGRI KE-71
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/

Abstract

Based on classroom observations, several critical issues were identified, including the limited ability of Indonesian language teachers to design lesson plans (RPP), the use of learning devices merely as supplementary documents rather than as instructional necessities, and the fact that many teachers were unable to present lesson plans when requested because they had not prepared them. This study aimed to improve the competence of Indonesian language teachers in designing lesson plans (RPP) at SDN 015 Pagaran Tapah Darussalam through the task assignment method. The research employed a school action research design, with 12 Indonesian language teachers as the research subjects. The findings, derived from systematic analysis and discussion, indicate that the task assignment method effectively enhanced teachers’ ability to develop learning tools. This improvement was reflected in increased teacher engagement and acceptance of the intervention. Quantitatively, the percentage of teachers’ competence in preparing lesson plans increased from 56% in Cycle I to 79%
Pengaruh Dukungan Teman Sebaya terhadap Regulasi Diri Santri di Pesantren Nanda Mustika Meilan; Herlina; Mukhlis
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 12 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss12pp4461-4465

Abstract

Self-regulation is a crucial skill for students living in Islamic boarding schools (pesantren), where daily life is characterized by intensive social interactions, strict routines, and high demands for independence. In such contexts, peer support becomes an important social factor that may influence students’ ability to regulate their thoughts, emotions, and behaviors. This study aims to examine the effect of peer support on students’ self-regulation in pesantren settings. This study employed a quantitative correlational design involving 252 male and female students from Islamic boarding schools in Gunung Pati District, Semarang, selected through proportional sampling. Data were collected using the Peer Support Questionnaire (PSQ) and the Self-Regulation Questionnaire (SRQ). Multiple linear regression analysis was conducted to examine the contribution of different dimensions of peer support to students’ self-regulation. The results showed that peer support had a significant effect on students’ self-regulation (R = 0.654; R² = 0.360; p < 0.01), indicating a moderate to strong effect size. Specifically, emotional support, companionship support, and validation significantly predicted students’ self-regulation, while informational support did not show a significant effect. These findings suggest that affective and relational aspects of peer support play a more important role than informational support in fostering self-regulation among students in pesantren.
Karakterisasi dan Optimasi Kualitas Gula Semut Berdasarkan Variasi pH Nira Kelapa Teltje Koapaha; Tineke M. Langi; Lucia Cecilia Mandey; Mukhlis
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.439-446

Abstract

The quality of palm sugar is greatly influenced by the characteristics of the coconut sap raw material, especially the acidity level (pH), which plays an important role in the crystallization process. The purpose of this study is to analyze the chemical characteristics (reducing sugar content, moisture content, ash content), organoleptic characteristics and panelists' preference levels (color, aroma, taste), and to determine the optimal pH of coconut sap that produces the best palm sugar quality according to quality standards. The research method used was a Completely Randomized Design (CRD) with 4 treatments of sap acidity levels (pH), namely pH 5, pH 6, pH 7, and pH 8. Each treatment was repeated 3 times. The observed parameters included moisture content, ash content, reducing sugar content, as well as an organoleptic test of panelists' preference for the color, aroma, and taste of the resulting palm sugar. The obtained data were analyzed using Analysis of Variance (ANOVA), and if there were differences among treatments, they were further tested with a 5% LSD test. The study results showed that the resulting palm sugar had: reducing sugar content (3.21-6.17%), moisture content (2.27-3.85%), ash content (7.76-21.53%), and the preference test results for color (slightly like-very like), aroma (slightly like-very like), and taste (slightly like-like). It is concluded that the sap acidity level (pH) significantly affects the moisture and ash content of palm sugar, but does not significantly affect the reducing sugar content. The best brown sugar was obtained at pH 8 treatment, which resulted in a lighter color, smooth texture, low moisture content (2.27%), ash content (15.31%), and reducing sugar content (3.21%).
Analisis Kimia Dan Sensoris Marshmallow Air Kelapa Muda dan Gula Kelapa (Cocos Nucifera) Tineke M. Langi; Novia M.T. Dera; Lucia C. Mandey; Teltje Koapaha; Mukhlis
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.463–470

Abstract

This study aims to analyze the chemical and sensory characteristics of marshmallows made from young coconut water and coconut sugar, as natural sources of potassium and sodium. The parameters analyzed include potassium content, sodium content, moisture content, pH, and sensory properties. The study employed a Completely Randomized Design (CRD) with four treatments and three replications, varying the concentrations of young coconut water and coconut sugar. The results showed that potassium levels ranged from 3,208–4,345 mg/kg and sodium levels from 482–1,083 mg/kg. The resulting marshmallows had relatively high moisture content (28.15–39.38%) and low pH (5.03–5.93). Sensory evaluation indicated good acceptance by panelists, characterized by a chewy texture, distinctive coconut sugar aroma, and natural brown color.
Diversification of Local Food Products through Banana Heart Processing Nurliani; Suherah; Agustrai; Mukhlis
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1304

Abstract

The demand for animal protein is increasing in line with public awareness of the importance of balanced nutrition, population growth, and increased purchasing power. Satay and shredded meat are popular foods that are sources of animal protein. The price of meat continues to rise, prompting people to seek alternative products that are less expensive to produce yet still nutritious. Processing banana hearts into banana heart satay can be an alternative solution. The "Mekar Bersama" Women Farmers Group is one of the community groups in Maros Regency that partners with us to provide education, training, and assistance in processing local agricultural products into creative, affordable, and nutritious food products. The program solution implemented is the Community Service Program (PkM), which includes education on the benefits and nutritional value of consuming banana hearts, as well as demonstrations of techniques for processing banana hearts into plant-based satay. The results of the activities showed an average increase of 66.67% in the knowledge and skills of the partners. The partners enhanced their understanding of the benefits and nutritional content of banana hearts, gained knowledge about the environment, and developed skills in processing banana hearts into vegetable satay.
Empowering Pig Farmers through the Utilization of Manure into Biogas and Bioslurry Kalangi, Lidya S.; Mangindaan, Glanny M. Ch.; Elly, Femi H.; Mukhlis
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1385

Abstract

Pig manure often creates environmental pollution and social issues for small-scale farmers. This community service activity empowers pig farmers to utilize manure for biogas production as an alternative energy source and as a bioslurry for organic fertilization. We applied socialization and assistance, and constructed dome-type biogas digesters using locally available materials. We analyzed the potential of biogas based on the number of livestock and daily manure production, then connected this to household cooking energy needs. The results indicate that farmers can use the resulting biogas as a substitute for LPG for cooking, reducing their dependence on LPG. Additionally, bioslurry can serve as organic fertilizer, supporting agriculture and household gardens. Socio-economically, this activity enables energy cost savings, improves environmental conditions around pens, and fosters greater social acceptance of pig farming. Overall, transforming livestock manure into biogas and bioslurry provides a sustainable empowerment model for farmers, which communities can replicate.
Co-Authors A Halim Abdul Sani Abdullah Abid Djazuli, Abid Abqariah Abu Hanifah Adam Malik Adinda Dwi Fitria Agustrai Ahmad Sopian, Ahmad Ahmad Yasin, Ahmad Akib, Irwan Aksarah, Aris Alfath Aji Rizkyanto Alfriansyah Aditya Alhumaira, Adinda Faudila Ali Wardana Aliah Pratiwi Alwi Amal Fathullah, Amal Amal, Amri Amir Awaluddin Amirulmukminin Amna Emda Amran, Farizah D. Andiana, Rocky Anggina Cucu Khetri Sianturi Anggreni, Dian Anindita Trinura Novitasari Anna Yulianita Annisa Latifah Salsabila Ansori Ardiansyah Arfan Ariatman, Roby Armiwal Arusman Asmarika Asni Zahara Asyraf Mustamim Atika, Rizka Atikah, Nurul Augustino, Immanuel Freddy Azis, Dina Aprianty Azzahra Al Adawiyah Bachtiar Badriah, Dina Bagus Dimas Setiawan Bahri, Halida Bernadette Robiani BSEP, Donatius Budi Santoso, Sigit Budi, Hendri Budi Kurniyanto Budiawan, Raden Yusuf Sidiq Bustami Chairul Imron Dani Yusuf Daniel Happy Putra Daud, Ridhwan David Sarana Deassy Siska Della Dwi Syahpira Delvian Despita, Wulan Famelya Dewi Puspita Sari DEWI RAHMAWATI Dewi Suryani Dewi, Muhammad Diba, Wulan Farah Dijan Sunar Rukmi Dina Hayati Putri dina, Dina Amalia Donatius BSEP Dyva Patricia Siahaan Eka Widya Putri Elviana Emi Safrina Emrizal M. Tamboesai Emrizal Mahidin Tamboesai Endang Lastinawati, Endang Eny Dwiningsih Eriek Wahyu Restu Widodo Erni Mustikasari erti, Erti kumala indah Eva Ardiana Indrariani F H Elly Fahmi Hidayat FAHRI Faiz Hamzah, Faiz Fakhri Yacob fatima azzahra Febriansa, Andi Fifia El Zuhra Fitria, Nia Fitria, Ulfa Fuadi, Mohammad Gito Hadiprayitno Habibi, Tsaaqif Haani Halida Sophia Hanapi, Ana Hanifah Muthiah Hanik, Hanik Nurhayati Harahap, Reiki Nauli Haruri, Rikko Harli Helmy Boemiya Herawati Herlina Herman Fithra HERNA HIRZA Herry Frits Pinatik Hifza Haridani Hikmah Fajriah, Nurul Hikmatullah Hubban Fathani Manik Husna, Riezdqhy Amalina Farahiyah Al I Wayan Merta Ilham Kurniawan Imam Khoirul Rohmat Indria Ukrita Iqra, Muhammad IRA JULFIYATI Irmayani Irwan Akib Irwandi Isnaini Setia Hanif Isra Miranda Itnawita Izzatun Maghfirah JAMALUDIN Jidan Alfian John Nefri Joko Purnomo Jumriani Jusmaldi Jusmaldi Kadek Subagiada, Kadek Kalangi, Lidya S. Kamaruddin Karim, Nurlaila Kartasari, Shelly Febriana Khalil, Y Satria Hafizil Khalil Khalisa Aisyah Signora Khovifah Khairani Kusmara, Hadi Kusminah, Imah Luluk Laksono, Judo Lili Haryanti Lisa Indriani Bangkele Lisa Rahmi Lubna Lucia Cecilia Mandey Lucia Cecilia Mandey Lutfi, Ulva Mohtar Luthfiah Khumaira M Syukur Dwiriansyah M. Rimawan M. Thoriq Wahyudi M. Yusuf Maizuar Maizuar Mangindaan, Glanny M. Ch. Mardhian, Dede Maris, Oka Martoyo Maruka, Safriyanto S MARWANI Maryam Batubara Masnur Masri Masriadi Mawar Hidayati Medi Hendra, Medi MIFTAHUL JANNAH Miniharianti Mirna Indriani Mochammad Rozikin Moh. Miftachul Munir Moh. Syaiful Amri Mohammad Thoriq Wahyudi Mokoginta, Meity M Muchsiri, Mukhtarudin Mudatsir Najamuddin Mugiarso Muhajirina, Dinda Muhamad Ari Muhamad Galih Muhamad Rinjani Ramadan Muhammad Firmansyah Muhammad Iqbal Muhammad Nasir Muhammad Rafdi Muhammad Saka Hafshah Muhammad Saleh Muhammad Suip Muhammad Yusuf Muhammad Zalnur Mulyadin Mulyanti Munadia, Rizqal Munir, Moh. Miftachul Muras , Yuharmen Musrizal MUTHMAINNAH Muwaffiq Jufri, Muwaffiq Nadia Sari Nafisah Hanim Naglaa Fathy El Dessouky Nanda Mustika Meilan Nasrul ZA, Nasrul Neni Marlina Nikmah Nila Sari Nila Sari Novia M.T. Dera Noviyadi Nura Usrina Nuraida Nuraini, Meiliza Nurfadilah Nurhapsa Nurhidayanti Nurliani Nurul Atikah NURUL HIDAYAH Nurul Rahmawati Okol Sri Suharyo Oktarina, Yetty Pardomuan Sihombing, Pardomuan Pendi, Hamdi Zas Prastyawan, Rikat Eka Prima Dina Atika Puadi, Moh Puji Muniarty Puteriyani Khairunnisa Putri Ayu Ogari, Putri Ayu Qadri, Ardan R. Hannamara F. Nur Radityo Dimas Mudjiono Raeza Firsta Wisra Raeza Firsta Wisra Rafika Sari Rahim, Supli Rahmi Indah Syahrina Rakhmad Susilo Rasim Rasyid, Rasmeidah Rawinda Fitrotul Mualafina, Rawinda Fitrotul Reda Manthovani Regia Indah Kemala Sari Rehani Reza Salima Reza, Nanda Ridha , Usfur Riko Fendiawan Rine Kaunang Ritonga, Utan Sahiro Riva Hendriani Riva Hendriani Rizha Agustian Dwi Susanto Rizki Adi Puspita Sari Rizkiansyah, Rakhmad Rizq Arya Satyo Rofi Hidayaturrahman Rosada, Ida Rosi Ani Riski Lubis Rubiana, Andini Ruddianto Rusli, Herman Rusydi S, Munawarah Sa'diyah, Rahmatus Safri Haliding Safridah Safrina, Emi Sagiratun, Safira Said Alwi Said Alwi, Said Saifuddin Salsabila, Annisa Latifah Sapa, Nasrullah Bin Sari Rizki Sari, Rita Novia Seelagama, Poornika Kumari Sillia, Nova Silvera Devi Sinuraya, Sofyanurrazaq Sirajuddin Siregar, Siti Saidah Siregar, Zulfikar Ali Buto Siska Fitrianti Siti Hairiyah SITI HAIRIYAH, SITI Siti Mariana Siti Nurhaliza Fardani Siti Rohima Siti Ulfiyani Sitti Nurani Sirajuddin Soenardjo Sofia Anita Sonia Putri Zaera Sonny Muhammad Ikhsan Mangkuwinata Soraya, Nada St. Aminah Stella Deiby Umboh Suci Desna Suci Fitriani Sudirman Sufardi Sufitrayati Sugiyatno Suherah Sukaesih, Fitri sukmawati Sulistyani, Dian SUMINI Supangge Tiara Supriadi Suriana Suyanti Syafnan syafrizal Syahputra, Azhar Syamsiah Depalina Siregar Syamsuddin Syatriana, Eny Syibral Malasyi Syukriy Abdullah Tabroni Teltje Koapaha Tengku Abu Hanifah Teuku Badlisyah Teuku Mudi Hafli Tineke M. Langi Titih Huriah Tjut Adek, Rizal Tri Ginanjar Laksana Tri Kunawangsih Trimulato Umar Husein Abdullah Utami, Alya Nindityas Utami, Cici Noris Vina Noura Wage Wahdatun Aulia Wardiman, Doki Wibowo, Alvalo Toto Wiji Mustainah Wiratama, Daffa Ramadhan Arya Witasari WULANDARI Yacob , Fakhri Yanti, Forina Yetri, Amelia Yetti, Hafiza Yohanes Andri Putranto Bernadus Yuansa Septianto Yudi Andika Yudi Pratama, Yudi Yulinawati Yuliono, Agus Yusrawati Yusrawati Zahratun Zainal Zainudin Zalfie Ardian Zara Yunizar Zindhu Maulana Ahmad Putra Zulfikar Ali Buto