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Urgensitas Kompetensi Literasi Digital Pustakawan Sebagai Aktor Komunikasi Ilmiah dalam Menunjang Transformasi Digital Mukhlis
Pustabiblia: Journal of Library and Information Science Vol. 9 No. 1 (2025): June
Publisher : Universitas Islam Negeri Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/pustabiblia.v9i1.3826

Abstract

Digital transformation in librarianship, particularly for librarians as actors in scholarly communication, marks a new era in the governance of digital knowledge products. This transformation presents opportunities for libraries to enhance their operational efficiency through technological integration. In this context, librarians’ digital literacy is a critical competency that supports the success of digital transformation in libraries. This competency extends beyond technological proficiency to include skills in managing and disseminating knowledge products, encompassing cultural heritage, local wisdom, and general knowledge. This study aims to explore the readiness of libraries in facing digital transformation, particularly in ensuring the sustainable accessibility of cultural heritage through digitization. The research employs a qualitative descriptive approach with an interpretative and constructivist perspective. Data collection is conducted through a literature review, while data analysis follows the Miles & Huberman model, comprising data reduction, data display, and verification. The findings indicate that the success of library digital transformation depends on three key aspects: operational agility, customer-centricity, and workforce competencies. Librarians’ digital literacy is a crucial factor in navigating these changes, encompassing technological capabilities, media interpretation, and skills in access, management, innovation, and collaboration. Furthermore, the digitization of cultural heritage has been identified as a priority to ensure broader access to information and the sustainable preservation of cultural assets in a modern format. Thus, librarians’ digital literacy is a determining factor in maintaining the relevance of libraries in the digital era and meeting the evolving information needs of society.
PENINGKATAN KEMAMPUAN GURU BAHASA INDONESIA DALAM MENYUSUN RENCANA PROGRAM PEMBELAJARAN (RPP) SDN 015 PAGARAN TAPAH DARUSSALAM MELALUI METODE PEMBERIAN TUGAS Mukhlis
Primary: Jurnal Pendidikan Guru Sekolah Dasar Vol. 5 No. 3 (2016): EDISI HUT PGRI KE-71
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/

Abstract

Based on classroom observations, several critical issues were identified, including the limited ability of Indonesian language teachers to design lesson plans (RPP), the use of learning devices merely as supplementary documents rather than as instructional necessities, and the fact that many teachers were unable to present lesson plans when requested because they had not prepared them. This study aimed to improve the competence of Indonesian language teachers in designing lesson plans (RPP) at SDN 015 Pagaran Tapah Darussalam through the task assignment method. The research employed a school action research design, with 12 Indonesian language teachers as the research subjects. The findings, derived from systematic analysis and discussion, indicate that the task assignment method effectively enhanced teachers’ ability to develop learning tools. This improvement was reflected in increased teacher engagement and acceptance of the intervention. Quantitatively, the percentage of teachers’ competence in preparing lesson plans increased from 56% in Cycle I to 79%
Pengaruh Dukungan Teman Sebaya terhadap Regulasi Diri Santri di Pesantren Nanda Mustika Meilan; Herlina; Mukhlis
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 12 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss12pp4461-4465

Abstract

Self-regulation is a crucial skill for students living in Islamic boarding schools (pesantren), where daily life is characterized by intensive social interactions, strict routines, and high demands for independence. In such contexts, peer support becomes an important social factor that may influence students’ ability to regulate their thoughts, emotions, and behaviors. This study aims to examine the effect of peer support on students’ self-regulation in pesantren settings. This study employed a quantitative correlational design involving 252 male and female students from Islamic boarding schools in Gunung Pati District, Semarang, selected through proportional sampling. Data were collected using the Peer Support Questionnaire (PSQ) and the Self-Regulation Questionnaire (SRQ). Multiple linear regression analysis was conducted to examine the contribution of different dimensions of peer support to students’ self-regulation. The results showed that peer support had a significant effect on students’ self-regulation (R = 0.654; R² = 0.360; p < 0.01), indicating a moderate to strong effect size. Specifically, emotional support, companionship support, and validation significantly predicted students’ self-regulation, while informational support did not show a significant effect. These findings suggest that affective and relational aspects of peer support play a more important role than informational support in fostering self-regulation among students in pesantren.
Karakterisasi dan Optimasi Kualitas Gula Semut Berdasarkan Variasi pH Nira Kelapa Teltje Koapaha; Tineke M. Langi; Lucia Cecilia Mandey; Mukhlis
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.439-446

Abstract

The quality of palm sugar is greatly influenced by the characteristics of the coconut sap raw material, especially the acidity level (pH), which plays an important role in the crystallization process. The purpose of this study is to analyze the chemical characteristics (reducing sugar content, moisture content, ash content), organoleptic characteristics and panelists' preference levels (color, aroma, taste), and to determine the optimal pH of coconut sap that produces the best palm sugar quality according to quality standards. The research method used was a Completely Randomized Design (CRD) with 4 treatments of sap acidity levels (pH), namely pH 5, pH 6, pH 7, and pH 8. Each treatment was repeated 3 times. The observed parameters included moisture content, ash content, reducing sugar content, as well as an organoleptic test of panelists' preference for the color, aroma, and taste of the resulting palm sugar. The obtained data were analyzed using Analysis of Variance (ANOVA), and if there were differences among treatments, they were further tested with a 5% LSD test. The study results showed that the resulting palm sugar had: reducing sugar content (3.21-6.17%), moisture content (2.27-3.85%), ash content (7.76-21.53%), and the preference test results for color (slightly like-very like), aroma (slightly like-very like), and taste (slightly like-like). It is concluded that the sap acidity level (pH) significantly affects the moisture and ash content of palm sugar, but does not significantly affect the reducing sugar content. The best brown sugar was obtained at pH 8 treatment, which resulted in a lighter color, smooth texture, low moisture content (2.27%), ash content (15.31%), and reducing sugar content (3.21%).
Analisis Kimia Dan Sensoris Marshmallow Air Kelapa Muda dan Gula Kelapa (Cocos Nucifera) Tineke M. Langi; Novia M.T. Dera; Lucia C. Mandey; Teltje Koapaha; Mukhlis
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.463–470

Abstract

This study aims to analyze the chemical and sensory characteristics of marshmallows made from young coconut water and coconut sugar, as natural sources of potassium and sodium. The parameters analyzed include potassium content, sodium content, moisture content, pH, and sensory properties. The study employed a Completely Randomized Design (CRD) with four treatments and three replications, varying the concentrations of young coconut water and coconut sugar. The results showed that potassium levels ranged from 3,208–4,345 mg/kg and sodium levels from 482–1,083 mg/kg. The resulting marshmallows had relatively high moisture content (28.15–39.38%) and low pH (5.03–5.93). Sensory evaluation indicated good acceptance by panelists, characterized by a chewy texture, distinctive coconut sugar aroma, and natural brown color.
Diversification of Local Food Products through Banana Heart Processing Nurliani; Suherah; Agustrai; Mukhlis
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1304

Abstract

The demand for animal protein is increasing in line with public awareness of the importance of balanced nutrition, population growth, and increased purchasing power. Satay and shredded meat are popular foods that are sources of animal protein. The price of meat continues to rise, prompting people to seek alternative products that are less expensive to produce yet still nutritious. Processing banana hearts into banana heart satay can be an alternative solution. The "Mekar Bersama" Women Farmers Group is one of the community groups in Maros Regency that partners with us to provide education, training, and assistance in processing local agricultural products into creative, affordable, and nutritious food products. The program solution implemented is the Community Service Program (PkM), which includes education on the benefits and nutritional value of consuming banana hearts, as well as demonstrations of techniques for processing banana hearts into plant-based satay. The results of the activities showed an average increase of 66.67% in the knowledge and skills of the partners. The partners enhanced their understanding of the benefits and nutritional content of banana hearts, gained knowledge about the environment, and developed skills in processing banana hearts into vegetable satay.
Empowering Pig Farmers through the Utilization of Manure into Biogas and Bioslurry Kalangi, Lidya S.; Mangindaan, Glanny M. Ch.; Elly, Femi H.; Mukhlis
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1385

Abstract

Pig manure often creates environmental pollution and social issues for small-scale farmers. This community service activity empowers pig farmers to utilize manure for biogas production as an alternative energy source and as a bioslurry for organic fertilization. We applied socialization and assistance, and constructed dome-type biogas digesters using locally available materials. We analyzed the potential of biogas based on the number of livestock and daily manure production, then connected this to household cooking energy needs. The results indicate that farmers can use the resulting biogas as a substitute for LPG for cooking, reducing their dependence on LPG. Additionally, bioslurry can serve as organic fertilizer, supporting agriculture and household gardens. Socio-economically, this activity enables energy cost savings, improves environmental conditions around pens, and fosters greater social acceptance of pig farming. Overall, transforming livestock manure into biogas and bioslurry provides a sustainable empowerment model for farmers, which communities can replicate.
Risk Mitigation in Tofu Production at PT. Tahu Jeletot Taisi, Depok, West Java Isnaini Setia Hanif; Eny Dwiningsih; Rizki Adi Puspita Sari; Mudatsir Najamuddin; Mukhlis
International Journal of Economics, Business and Innovation Research Vol. 4 No. 06 (2025): October- November, International Journal of Economics, Business and Innovation
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v4i06.2856

Abstract

This research aims to (1) Identify risk events and risk causes, (2) Know the level of risk, (3) Map risks, and (4) Formulate risk mitigation that can be applied in the production process of stuffed tofu at PT Tahu Jeletot Taisi. The data used are primary data and secondary data collected through observation, interviews, questionnaires, and literature studies. The analytical tools used are fishbone diagrams, House Of Risk (HOR), and pareto diagrams. Based on the research that has been done, 25 risk events and 28 risk causes are obtained in the entire series of tofu production processes at PT Tahu Jeletot Taisi. The results of measuring the risk of the highest ARP value in making tofu, namely the quality of soybeans is not good (A1), in frying tofu, namely turning the tofu too hastily (A16), and in making stuffed tofu, namely employees are less careful when splitting and filling the tofu (A26). The mapping results obtained 14 priority risk causes. 8 priority risk causes in tofu making, 3 priority risk causes in tofu frying, and 3 priority risk causes in stuffed tofu making. Then there are 20 risk mitigations recommended to PT Tahu Jeletot Taisi, namely 10 risk mitigations in making tofu, 4 risk mitigations in frying tofu, and 6 risk mitigations in making stuffed tofu.
Utilization of Precision Agricultural Technology in Increasing Rice Production Efficiency at PT Buyung Putra Pangan, Pemulutan, Ogan Ilir, South Sumatra Indonesia Rahim, Supli; Muchsiri, Mukhtarudin; Marlina, Neni; Djazuli, Abid; Sulistyani, Dian; Noviyadi; Febriansa, Andi; Mukhlis; Maris, Oka; Marwani; Fitria, Nia; Badriah, Dina
Journal of Smart Agriculture and Environmental Technology Vol. 3 No. 3 (2025): December 2025, Publised 2025-12-21
Publisher : Indonesian Soil Science Society of South Sumatra in Collaboration With Soil Science Department, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60105/josaet.2025.3.3.138-144

Abstract

The use of Precision Agricultural Technology (PAT) is increasingly becoming the main focus in efforts to increase the efficiency of rice production in Indonesia. This research aims to identify the benefits, challenges and environmental impacts of implementing PAT on rice fields owned by PT. Buyung Putra Pangan in Pelabuhan Dalam Village, Pemulutan, Ogan Ilir, South Sumatra. The research method used is a combination of qualitative and quantitative approaches, through literature reviews from various relevant sources as well as observations and interviews in the field. The research results show that PAT has great potential in increasing the efficiency of rice production through the use of advanced technology such as soil sensors, drones for fertilization, seed dispersal, and eradication of plant pest organisms. The main benefits of PAT include increasing productivity, reducing production costs, and preserving the environment through more efficient use of inputs. However, implementing PAT in rice fields owned by PT. Buyung Putra Pangan still faces challenges, such as high initial investment costs, training requirements for farmers, and limited supporting infrastructure. Apart from that, there are also environmental impacts that need to be considered, such as the risk of soil and water contamination due to excessive use of pesticides and chemical fertilizers. Therefore, collaborative efforts are needed between the government, research institutions, the private sector and farmers to overcome these challenges and maximize the benefits of PAT in increasing the efficiency of rice production in a sustainable manner.
PEMETAAN KERENTANAN SEISMIK SEBAGAI DASAR MITIGASI RISIKO LINGKUNGAN PADA KAWASAN INDUSTRI KIMIA KOTA LHOKSEUMAWE Siska, Deassy; Bustami; ZA, Nasrul; Syahputra, Azhar; mukhlis
Chemical Engineering Journal Storage (CEJS) Vol. 5 No. 06 (2025): Chemical Engineering Journal Storage (CEJS)-December 2025
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/cejs.v5i06.26024

Abstract

Kota Lhokseumawe merupakan kawasan perkotaan dan industri kimia yang berada pada wilayah rawan gempa bumi akibat pengaruh aktivitas tektonik regional. Gempa bumi tidak hanya berpotensi menimbulkan kerusakan infrastruktur, tetapi juga dapat memicu risiko lingkungan berupa kebocoran bahan kimia dan pencemaran lingkungan. Penelitian ini bertujuan untuk memetakan kerentanan seismik Kota Lhokseumawe berdasarkan parameter frekuensi dominan, faktor amplifikasi, dan indeks kerentanan seismik, serta mengkaji implikasinya sebagai dasar mitigasi risiko lingkungan pada kawasan industri kimia. Metode yang digunakan adalah analisis mikrotremor dengan pendekatan Horizontal to Vertical Spectral Ratio (HVSR) untuk memperoleh karakteristik dinamik tanah. Hasil penelitian menunjukkan bahwa tingkat kerentanan seismik di Kota Lhokseumawe bervariasi secara spasial, dengan zona kerentanan sedang hingga tinggi terutama terkonsentrasi pada Kecamatan Muara Satu, Blang Mangat, dan Banda Sakti. Integrasi peta kerentanan seismik dengan sebaran kawasan industri kimia menunjukkan adanya tumpang tindih antara zona kerentanan tinggi dan lokasi fasilitas industri, yang mengindikasikan potensi risiko lingkungan yang signifikan apabila terjadi gempa bumi. Pemetaan kerentanan seismik ini dapat digunakan sebagai indikator awal dalam perencanaan mitigasi risiko lingkungan, penataan kawasan industri, serta pengelolaan industri kimia yang berorientasi pada keselamatan dan keberlanjutan lingkungan di Kota Lhokseumawe.
Co-Authors - Trimulato, - A Halim Abdul Sani Abdullah Abid Djazuli, Abid Abqariah Abu Hanifah Adam Malik Ade Anisa Adinda Dwi Fitria Agustrai Ahmad Sopian, Ahmad Ahmad Yasin, Ahmad Aisyah Nurmi Akib, Irwan Aksarah, Aris Alfath Aji Rizkyanto Alfiansyah, Muhammad Dodi Alfriansyah Aditya Alhumaira, Adinda Faudila Ali Wardana Aliah Pratiwi Alwi Amal Fathullah, Amal Amal, Amri Amir Awaluddin Amirulmukminin Amna Emda Amran, Farizah D. Andiana, Rocky Anggina Cucu Khetri Sianturi Anggreni, Dian Anindita Trinura Novitasari Anna Yulianita Annisa Latifah Salsabila Ansori Ardiansyah Arfan Ariatman, Roby Armiwal Arusman Asmarika Asni Zahara Asyraf Mustamim Atika, Rizka Atikah, Nurul Augustino, Immanuel Freddy Azis, Dina Aprianty Azzahra Al Adawiyah Bachtiar Badriah, Dina Bagus Dimas Setiawan Bahri, Halida Bernadette Robiani BSEP, Donatius Budi Santoso, Sigit Budi, Hendri Budi Kurniyanto Budiawan, Raden Yusuf Sidiq Bustami Chairul Imron Dani Yusuf Daniel Happy Putra Daud, Ridhwan David Sarana Deassy Siska Della Dwi Syahpira Delvian Despita, Wulan Famelya Dewi Puspita Sari DEWI RAHMAWATI Dewi Suryani Dewi, Muhammad Diba, Wulan Farah Dijan Sunar Rukmi Dina Hayati Putri dina, Dina Amalia Donatius BSEP Dyva Patricia Siahaan Eka Widya Putri Elviana Emi Safrina Emrizal M. Tamboesai Emrizal Mahidin Tamboesai Endang Lastinawati, Endang Eny Dwiningsih Eriek Wahyu Restu Widodo Erni Mustikasari erti, Erti kumala indah Eva Ardiana Indrariani F H Elly Fahmi Hidayat FAHRI Faiz Hamzah, Faiz Fakhri Yacob fatima azzahra Febriansa, Andi Fifia El Zuhra Fitria, Nia Fitria, Ulfa Fuadi, Mohammad Gito Hadiprayitno Habibi, Tsaaqif Haani Hadi, Muhammad Rusman Halida Sophia Hanapi, Ana Hanifah Muthiah Hanik, Hanik Nurhayati Harahap, Reiki Nauli Haruri, Rikko Harli Helmy Boemiya Herawati Herlina Herman Fithra HERNA HIRZA Herry Frits Pinatik Hifza Haridani Hikmah Fajriah, Nurul Hikmatullah Hubban Fathani Manik Husna, Riezdqhy Amalina Farahiyah Al I Wayan Merta Ilham Kurniawan Imam Khoirul Rohmat Indria Ukrita Iqra, Muhammad IRA JULFIYATI Irmayani Irwan Akib Irwandi Isnaini Setia Hanif Isra Miranda Itnawita Izzatun Maghfirah JAMALUDIN Jidan Alfian John Nefri Joko Purnomo Jumriani Jusmaldi Jusmaldi Kadek Subagiada, Kadek Kalangi, Lidya S. Kamaruddin Karim, Nurlaila Kartasari, Shelly Febriana Kemala Sari Khalil, Y Satria Hafizil Khalil Khalisa Aisyah Signora Khovifah Khairani Kusmara, Hadi Kusminah, Imah Luluk Laksono, Judo Lili Haryanti Lisa Indriani Bangkele Lisa Rahmi Lubna Lucia Cecilia Mandey Lucia Cecilia Mandey Lutfi, Ulva Mohtar Luthfiah Khumaira M Syukur Dwiriansyah M. Iwan Saputra M. Rimawan M. Thoriq Wahyudi M. Yusuf Maizuar Maizuar Mangindaan, Glanny M. Ch. Mardhian, Dede Mariani sembiring Maris, Oka Martoyo Maruka, Safriyanto S MARWANI Maryam Batubara Masnur Masri Masriadi Mawar Hidayati Medi Hendra, Medi MIFTAHUL JANNAH Miniharianti Mirna Indriani Mochammad Rozikin Moh. Miftachul Munir Moh. Syaiful Amri Mohammad Thoriq Wahyudi Mokoginta, Meity M Muchsiri, Mukhtarudin Mudatsir Najamuddin Mugiarso Muhajirina, Dinda Muhamad Ari Muhamad Galih Muhamad Rinjani Ramadan Muhammad Firmansyah Muhammad Iqbal Muhammad Nasir Muhammad Rafdi Muhammad Saka Hafshah Muhammad Saleh Muhammad Suip Muhammad Yusuf Muhammad Zalnur Mulyadin Mulyanti Munadia, Rizqal Munir, Moh. Miftachul Muras , Yuharmen Musrizal MUTHMAINNAH Muwaffiq Jufri, Muwaffiq Nadia Sari Nafisah Hanim Naglaa Fathy El Dessouky Nanda Mustika Meilan Nasrul ZA, Nasrul Nasrullah Bin Sapa Nasution, Noviantika Neni Marlina Nikmah Nila Sari Nila Sari Novia M.T. Dera Noviyadi Nura Usrina Nuraida Nuraini, Meiliza Nurfadilah Nurhapsa Nurhidayanti Nurliani Nurul Atikah NURUL HIDAYAH Nurul Rahmawati Okol Sri Suharyo Oktarina, Yetty Pardomuan Sihombing, Pardomuan Pendi, Hamdi Zas Prastyawan, Rikat Eka Prima Dina Atika Puadi, Moh Puji Muniarty Puteriyani Khairunnisa Putri Ayu Ogari, Putri Ayu Qadri, Ardan R. Hannamara F. Nur Radityo Dimas Mudjiono Raeza Firsta Wisra Raeza Firsta Wisra Rafika Sari Rafiqah Amanda Lubis, Rafiqah Amanda Rahim, Supli Rahmi Indah Syahrina Rakhmad Susilo Rasim Rasyid, Rasmeidah Rawinda Fitrotul Mualafina, Rawinda Fitrotul Reda Manthovani Regia Indah Kemala Sari Rehani Reza Salima Reza, Nanda Ridha , Usfur Riko Fendiawan Rine Kaunang Ritonga, Utan Sahiro Riva Hendriani Riva Hendriani Rizha Agustian Dwi Susanto Rizki Adi Puspita Sari Rizkiansyah, Rakhmad Rizq Arya Satyo Rofi Hidayaturrahman Rosada, Ida Rosi Ani Riski Lubis Rubiana, Andini Ruddianto Rusli, Herman Rusydi S, Munawarah Sa'diyah, Rahmatus Safri Haliding Safridah Safrina, Emi Sagiratun, Safira Said Alwi Said Alwi, Said Saifuddin Salsabila, Annisa Latifah Sari Rizki Sari, Rita Novia Sarifuddin Seelagama, Poornika Kumari Sembiring, Tesalonika Sillia, Nova Silvera Devi Sinuraya, Sofyanurrazaq Sirajuddin Siregar, Siti Saidah Siregar, Zulfikar Ali Buto Siska Fitrianti Siti Hairiyah SITI HAIRIYAH, SITI Siti Mariana Siti Nurhaliza Fardani Siti Rohima Siti Ulfiyani Sitti Nurani Sirajuddin Soenardjo Sofia Anita Sonia Putri Zaera Sonny Muhammad Ikhsan Mangkuwinata Soraya, Nada St. Aminah Stella Deiby Umboh Suci Desna Suci Fitriani Sudirman Sufardi Sufitrayati Sugiyatno Suherah Sukaesih, Fitri sukmawati Sulistyani, Dian SUMINI Supangge Tiara Supriadi Suriana Suyanti Syafnan syafrizal Syahputra, Azhar Syamsiah Depalina Siregar Syamsuddin Syatriana, Eny Syibral Malasyi Syukriy Abdullah Tabroni Teltje Koapaha Tengku Abu Hanifah Teuku Badlisyah Teuku Mudi Hafli Tineke M. Langi Titih Huriah Tjut Adek, Rizal Tri Ginanjar Laksana Tri Kunawangsih Umar Husein Abdullah Utami, Alya Nindityas Utami, Cici Noris Vina Noura Wage Wahdatun Aulia Wardiman, Doki Wibowo, Alvalo Toto Wiji Mustainah Wiratama, Daffa Ramadhan Arya Witasari WULANDARI Yacob , Fakhri Yanti, Forina Yetri, Amelia Yetti, Hafiza Yohanes Andri Putranto Bernadus Yuansa Septianto Yudi Andika Yudi Pratama, Yudi Yulinawati Yuliono, Agus Yusrawati Yusrawati Zahratun Zainal Zainudin Zalfie Ardian Zara Yunizar Zindhu Maulana Ahmad Putra Zulfikar Ali Buto