Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

17.993

P-Index

This Author published in this journals

Santoso, Alexander Halim

Unknown Affiliation

Author-ID : 1588521

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 162 Documents Claim Missing Document

Claim Missing Document

Articles

2 3 4 5 6

Studi Komparatif Obesitas dan Non-Obesitas Berdasarkan Asupan Junk Food di SMA Tarakanita Gading Serpong Teguh, Stanislas Kotska Marvel Mayello; Santoso, Alexander Halim
Malahayati Nursing Journal Vol 6, No 12 (2024): Volume 6 Nomor 12 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i12.15812

ABSTRACT The prevalence of obesity among adolescents is increasing. One major factor is the consumption of junk food. The ease of serving, variety, better taste, and marketing make teenagers prefer to consume junk food rather than foods that contain healthy nutrition. The purpose of this study was to determine the comparison between obese and non-obese students on junk food consumption at Tarakanita Gading Serpong senior high school. This study is a cross-sectional study with a total of 162 students. Students were asked to fill out a questionnaire related to junk food consumption and take measurements of body weight and height. The results of these measurements were mapped onto the CDC growth chart to obtain their nutritional status. There was a significant mean difference between obese and non-obese students in terms of junk food consumption (p<0.05). Students should be aware of the impact of junk food consumption on health through continuous education, provision of healthy canteens in schools, and increased sports activities. Keywords: Junk Food, Obesity, Body Mass Index, Senior High School ABSTRAK Prevalensi obesitas di kalangan remaja semakin meningkat. Salah satu faktor yang berperan berperan besar adalah konsumsi junk food. Kemudahan dalam penyajian, variasi, rasa yang lebih enak rasa, dan pemasarannya membuat remaja lebih memilih untuk mengonsumsi junk food daripada makanan yang mengandung gizi sehat. Tujuan dari penelitian ini adalah untuk mengetahui perbandingan antara siswa obesitas dan non obesitas terhadap konsumsi junk food di SMA Tarakanita Gading Serpong. Penelitian ini merupakan penelitian potong lintang dengan jumlah siswa 162 orang. Siswa diminta untuk mengisi kuesioner terkait konsumsi junk food dan melakukan pengukuran berat badan dan tinggi badan. Hasil dari pengukuran tersebut dipetakan ke dalam grafik pertumbuhan dari CDC untuk didapatkan status gizinya. Terdapat perbedaan rerata yang signifikan antara siswa yang mengalami obesitas dan tidak mengalami obesitas berdasarkan konsumsi junk food (p<0,05). Kesadaran akan dampak konsumsi junk food terhadap kesehatan harus lebih ditingkatkan di kalangan siswa melalui edukasi berkesinambungan, pengadaan kantin sehat di sekolah, serta peningkatan kegiatan olahraga. Kata Kunci: Junk Food, Obesitas, Indeks Masa Tubuh, SMA

Perbandingan Indeks Massa Tubuh pada Siswa dan Siswi Konsumsi Ultra-Processed Food di SMA Xaverius 1 Jambi Putra, Heri Yanto; Santoso, Alexander Halim
Malahayati Nursing Journal Vol 6, No 12 (2024): Volume 6 Nomor 12 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i12.15823

ABSTRACT According to the World Health Organization's European Regional Obesity Report 2022, obesity is a complex multifactorial condition caused by excess adiposity and is linked to an elevated risk of noncommunicable diseases. Riskesdas Jambi Province in 2018 reported that 7.8% of adolescents were overweight and 2.7% were obese. Ultra-processed food undergoing extensive processing is considered obesogenic due to its high calorie, sugar, and salt content. This study aims to determine the mean difference of body mass index (BMI) among students who ate frequent and infrequent in Xaverius 1 senior high school students in Jambi City. This study was a cross-sectional design with a sample size of 143 students. Data collection was carried out using a consecutive sampling technique and were analyzed using Mann-Whitney. In this study, there was no significant difference in mean of body mass index between students who frequently consumed UPF and those who rarely consumed UPF (p>0,05). Further researches are recommended with more precise method to see more association of risk factor toward obesity in adolescent. The difference in Mean Body Mass Index between Frequent and Infrequent Ultra Processed Food Consumption Groups was 0,68 (-0,76 – 2,12) points. Keywords: Ultra-Processed Food, Body Mass Index, Obesity, Adolescent ABSTRAK Menurut Laporan WHO European Regional Obesity 2022, obesitas adalah kondisi multifaktorial kompleks yang disebabkan oleh kelebihan adipositas dan terkait dengan peningkatan risiko penyakit tidak menular. Riskesdas Provinsi Jambi tahun 2018 melaporkan sebanyak 7,8% remaja gemuk (overweight) dan 2,7% remaja obesitas. Ultra-Processed Food adalah jenis makanan yang mengalami pengolahan ekstensif dan dianggap sebagai penyebab obesitas karena kandungan kalori, gula, dan garam yang tinggi. Penelitian ini bertujuan untuk mengetahui perbedaan rerata indeks massa tubuh (IMT) antara siswa yang sering dan yang jarang mengonsumsi Ultra-Processed Food pada siswa SMA Xaverius-1 Kota Jambi. Penelitian ini merupakan penelitian potong lintang dengan jumlah sampel sebanyak 143 responden. Pengumpulan data dilakukan dengan menggunakan teknik consecutive sampling dan dianalisis dengan menggunakan Mann-Whitney. Hasil penelitian ini menunjukkan bahwa tidak terdapat perbedaan rerata indeks massa tubuh yang bermakna antara siswa yang sering dan yang jarang mengonsumsi Ultra-Processed Food (p>0,05). Penelitian lebih lanjut dengan metode yang lebih tepat disarankan untuk melihat lebih jauh hubungan faktor risiko terhadap obesitas pada remaja. Kata Kunci: Ultra-Processed Food, Indeks Massa Tubuh, Obesitas, Remaja

Peran Skrining Kadar Trigliserida dalam Upaya Menjaga Kualitas Kesehatan pada Kelompok Usia Dewasa di SMA Santo Yoseph, Cakung Ruslim, Welly Hartono; Santoso, Alexander Halim; Gunaidi, Farell Christian; Setiawan, Fiona Valencia; Wijaya, Bryan Anna; Destra, Edwin
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 4 (2024): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v3i4.3417

Hypertriglyceridemia is a condition characterized by triglyceride levels in the blood that exceed normal limits, which can increase the risk of cardiovascular disease and other metabolic disorders. This Community Service initiative aims to enhance understanding and awareness among adults regarding the risks of high triglyceride levels and preventive measures through routine screenings and health education. The method used is the Plan-Do-Check-Act (PDCA) approach, which includes planning, implementation, checking, and action stages. During the planning stage, objectives, educational materials, and facility preparations are established to support the activities. Implementation includes sessions on the risks of high triglycerides, healthy lifestyle practices, and participant triglyceride level screenings. The checking stage evaluates participant understanding and the effectiveness of the activities. The action stage involves refining educational materials based on participant feedback. Improving community understanding of the importance of maintaining triglyceride levels through a balanced diet, regular physical activity, and routine monitoring is essential to support preventive efforts against potential health issues arising from this condition in the future.

Skrining Penggunaan Pengawet (Formalin, Borax), Pewarna (Rhodamin B, Methanyl Yellow), dan Pemanis (Sakarin, Siklamat) Makanan Berbahaya di Kelurahan Duri Kosambi, Jakarta Barat Sari, Triyana; Santoso, Alexander Halim; Teguh, Stanislas Kotska Marvel Mayello; Jap, Ayleen Nathalie; Goh, Daniel; Destra, Edwin; Gunaidi, Farell Christian
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 1 (2025): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i1.3428

Penggunaan bahan tambahan berbahaya pada makanan, seperti formalin, boraks, rhodamin B, methanil yellow, sakarin, dan siklamat, dapat memberikan dampak serius terhadap kesehatan seperti kanker, gangguan organ, dan kesehatan terganggu. Edukasi dan skrining bahan tambahan makanan merupakan langkah penting untuk meningkatkan kesadaran dan mencegah risiko kesehatan akibat konsumsi bahan tambahan makanan berbahaya tersebut. Kegiatan pengabdian ini dilakukan untuk mengedukasi masyarakat mengenai bahaya bahan tambahan berbahaya dan cara memilih makanan yang aman, serta skrining terhadap sampel makanan yang dijual di Kelurahan Duri Kosambi, Jakarta Barat. Skrining melibatkan pemeriksaan keberadaan formalin, boraks, rhodamin B, methanil yellow, sakarin, dan siklamat pada makanan. Hasil skrining menunjukkan tidak ditemukan formalin, boraks, dan sakarin pada seluruh sampel makanan. Namun, ditemukan pewarna sintetis berbahaya, seperti rhodamin B pada 10% sampel dan methanil yellow pada 30% sampel. Siklamat juga ditemukan pada 20% sampel makanan. Temuan ini menekankan pentingnya edukasi masyarakat mengenai bahaya bahan tambahan berbahaya dan pengawasan ketat terhadap distribusi makanan untuk mencegah gangguan kesehatan di masyarakat. Edukasi dan pengawasan adalah langkah krusial untuk memastikan keamanan pangan dan melindungi kesehatan masyarakat.

Kegiatan Pengabdian Masyarakat dengan Pemeriksaan Komposisi Tubuh pada Kelompok Usia Remaja di SMA Kalam Kudus 2 Ruslim, Daniel; Santoso, Alexander Halim; Soeltanong, Dianova; Soebrata, Linginda; Rayhan , Naufal; Setia, Nicholas; Destra, Edwin
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.130

Body composition is the ratio of fat mass to fat-free mass in the body, which is an important factor in maintaining health, especially in adolescents who are experiencing rapid growth and development. Balanced body composition in adolescence can support physical health and prevent various diseases. Imbalanced body composition has the potential to cause obesity, metabolic disorders, heart disease, and musculoskeletal problems. Educational activities and body composition examinations are carried out using the PDCA (Plan-Do-Check-Act) approach, involving counseling on healthy lifestyles and body composition examinations. This program has succeeded in increasing adolescents' understanding of the importance of maintaining body composition balance and adopting healthy habits. Health education and routine body composition monitoring provide benefits in preventive efforts to prevent future health risks. Continuous body composition examinations and education are important steps in efforts to control health among adolescents.

Kegiatan Pemeriksaan Kadar Kolesterol pada Petugas dan Karyawan SMA Santo Yoseph, Cakung Kosasih, Robert; Santoso, Alexander Halim; Jap, Ayleen Nathalie; Destra, Edwin; Gunaidi, Farell Christian
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2024): Desember : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v3i4.2660

Cholesterol is a lipid compound produced by the body and obtained from food, functioning to build cell membranes, produce certain hormones, and support metabolic processes in the body. Excessive cholesterol levels can increase the risk of cardiovascular diseases. This Community Service initiative aims to enhance the understanding and awareness of staff and employees at St. Yoseph High School, Cakung, regarding the risks of high cholesterol and preventive measures through routine screenings and health education. The program follows the Plan-Do-Check-Act (PDCA) approach, encompassing planning for education and screenings, conducting information sessions and cholesterol measurements, evaluating program effectiveness, and implementing follow-up actions for continuous improvement. Education on a healthy lifestyle, which includes a balanced diet, physical activity, and avoidance of alcohol and smoking, plays a vital role in maintaining normal cholesterol levels. Routine screenings are also essential for the early detection of high cholesterol risks. This initiative is expected to promote healthy behaviors and support improved workplace health by raising awareness about the importance of cholesterol prevention in the work environment.

PENCEGAHAN ANEMIA PADA ANAK SEKOLAH SDN 01 CIHERANG MELALUI PEMERIKSAAN FISIK, SKRINING KONSUMSI OBAT CACING DAN VITAMIN Santoso, Alexander Halim; Firmansyah, Yohanes; Destra, Edwin; Fajarivaldi, Kresna Bambang
Jurnal Bakti Masyarakat Indonesia Vol. 7 No. 2 (2024): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v7i2.30515

Anemia is a multifaceted health condition characterized by a deficiency in the number or quality of red blood cells or hemoglobin concentration that can cause significant impairment to cognitive and physical growth. Physical development and social welfare of school-aged children are profoundly impacted by anemia. Several risk factors including nutritional deficiencies (with particular emphasis on iron, vitamins A, and B12), genetic susceptibility, inflammatory mechanisms, and parasitic infection. In Indonesia, anemia is prevalent among children aged 5 to 12 years at a rate of 23%. An alarming prevalence of malnutrition and cognitive decline in low-income regions can be attributed to parasitic infections. In Indonesia, worm infections are prevalent among elementary school pupils at a rate of 29.7%. This demonstrates the criticality of deworming programs in academic institutions. A balanced and healthy nutritional intake is paramount in order to prevent vitamin deficiency. Vitamin supplementation can be given in conditions where optimal intake is not sufficient. This community service was conducted at SDN 01 Ciherang District, Cianjur, West Java. The present activity employed the PDCA method to assess for iron deficiency anemia, and vitamin supplementation. This task entails conducting a physical assessment and completing a survey. Result of screening showed that 13 students had anemia (8.6%), 41 students (27.14%) did not take worm medicine, and 86 students (56.9%) did not take vitamins. It is hoped that this community activity can prevent negative impacts of anemia due to worm infections ABSTRAK Anemia adalah suatu kondisi kesehatan multifaset yang ditandai dengan kekurangan jumlah atau kualitas sel darah merah atau konsentrasi hemoglobin yang dapat menimbulkan hambatan besar terhadap pertumbuhan kognitif dan fisik. Anemia memberikan pengaruh besar terhadap pertumbuhan dan kesejahteraan anak-anak usia sekolah. Hal ini disebabkan oleh banyak faktor, termasuk kekurangan nutrisi (khususnya zat besi, vitamin A, dan B12), kecenderungan genetik, proses inflamasi, dan invasi parasit. Prevalensi anemia pada anak usia 5-12 tahun di Indonesia sebesar 23%. Infeksi parasit merupakan penyebab utama malnutrisi dan penurunan kognitif, yang mencolok di wilayah berpendapatan rendah. Prevalensi infeksi cacing pada anak sekolah dasar di Indonesia adalah sebesar 29,7%. Hal ini menunjukkan betapa pentingnya intervensi obat cacing di lembaga pendidikan. Asupan makanan yang sehat dan seimbang merupakan kunci untuk mencegah terjadinya defisiensi vitamin. Pemberian suplementasi vitamin dapat dilaksanakan bilamana diperlukan. Kegiatan pengabdian ini dilaksanakan di sekolah SDN 01 Ciherang, Cianjur, Jawa Barat. Kegiatan ini disusun dengan menggunakan metode PDCA untuk menskrining anemia, konsumsi obat cacing, dan suplementasi vitamin. Kegiatan ini dilakukan dengan pemeriksaan fisik dan pengisian kuesioner. Skrining anemia pada siswa didapatkan 13 siswa mengalami anemia (8,6%), 41 siswa (27,14%) tidak mengkonsumsi obat cacing, dan 86 siswa (56,9%) tidak mengkonsumsi vitamin. Kegiatan pengabdian ini diharapkan dapat mencegah dampak negatif anemia akibat infeksi cacingan

EXPLORING THE ROLE OF APOLIPOPROTEIN A AS A PREDICTIVE BIOMARKER FOR FECAL INCONTINENCE SEVERITY IN THE ELDERLY: A FOCUS ON LIPID-IMMUNE INTERACTIONS Wijaya, Bryan Anna; Limas, Peter Ian; Firmansyah, Yohanes; Sari, Triyana; Santoso, Alexander Halim
Prosiding Seminar Nasional COSMIC Kedokteran Vol 3 (2025): Edisi 2025
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Fecal incontinence (FI) is a common problem among the elderly, affecting their quality of life. Identifying reliable biomarkers like Apolipoprotein A (Apo-A) could improve management strategies, as its anti-inflammatory properties may help predict the severity of FI. This study aims to assess Apo-A as a lipid biomarker for predicting the severity of fecal incontinence, using the Fecal Incontinence Severity Index (FISI) for measurement. This cross-sectional study involved 93 elderly participants at Bina Bhakti Nursing Home, who exhibited varying FI levels. The severity was evaluated using the FISI, while serum lipid profiles were analyzed to measure Apo-A levels. We assessed Apo-A’s predictive ability for FI severity through the area under the curve (AUC) from the receiver operating characteristic (ROC) curve. The state variable was set at 0 on the FISI scale, indicating the absence of FI. The AUC for Apo-A was found to be 0.631, with a p-value of 0.031, indicating that higher Apo-A levels are significantly linked to the absence of fecal incontinence. Apo-A is a promising biomarker for predicting FI severity, although its predictive capacity is limited. Future studies should investigate combining Apo-A with other inflammatory markers to enhance prediction accuracy.

THE VISCERAL FAT SIGNIFICANTLY ASSOCIATED WITH URIC ACID LEVELS AMONG THE ELDERLY AT HANA NURSING HOME Jap, Ayleen Nathalie; Gunawan, Shirly; Firmansyah, Yohanes; Santoso, Alexander Halim
Prosiding Seminar Nasional COSMIC Kedokteran Vol 3 (2025): Edisi 2025
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Visceral fat has a significant impact on metabolic health. Elevated visceral fat area could increase the risk of hyperuricemia, which may lead to further metabolic complications. The study aims to assess the relationship between uric acid levels and visceral fat accumulation and the subsequent effect on subcutaneous fat distribution in the trunk, arms, and legs among the elderly population. This study involved 61 elderly participants at Hana Nursing Home. Serum uric acid levels were measured using point-of-care testing (POCT). Body composition, including visceral and subcutaneous fat, was assessed using the Omron body composition monitor. Spearman correlation analysis evaluated the relationship between uric acid levels, visceral fat, and subcutaneous fat in different body regions, including the trunk, arms, and legs. This study has demonstrated a positive correlation between uric acid levels and visceral fat accumulation (r = 0.285, p = 0.026), subcutaneous fat in the trunk (r = 0.804, p < 0.001), arms (r = 0.752, p < 0.001), and legs (r = 0.827, p < 0.001), suggesting that having a high amount of visceral fat can be an indicator of having more subcutaneous fat as well.

STRONGER HANDS, STRONGER BLADDERS: UNCOVERING THE CONNECTION BETWEEN HANDGRIP STRENGTH AND URINARY INCONTINENCE IN ELDERLY WOMEN Setiawan, Fiona Valencia; Dewi, Andriana Kumala; Firmansyah, Yohanes; Sari, Triyana; Santoso, Alexander Halim
Prosiding Seminar Nasional COSMIC Kedokteran Vol 3 (2025): Edisi 2025
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Urinary incontinence (UI) is a prevalent issue among elderly women, significantly impacting their quality of life. Handgrip strength, an indicator of overall muscle strength, is understudied in its role concerning UI. Utilizing handgrip strength to measure overall muscle strength, including pelvic floor muscles, introduces a novel approach to supporting continence maintenance in elderly women. The aim is to determine the correlation between handgrip strength and UI severity among elderly women, using the International Consultation on Incontinence – Short Form (ICIQ-SF) for measurement. This study involved 74 elderly female participants at Bina Bhakti Nursing Home. Spearman’s correlation was employed to analyze the relationship between handgrip strength (in kilograms), measured with the Omron Handgrip Strength device on the right hand, and UI severity was assessed through the ICIQ-SF scoring questionnaire, with scores ranging from 0 to 21. Findings indicated a statistically significant negative correlation between handgrip strength and UI severity (r = -0.245, p = 0.035). This suggests that higher handgrip strength correlates with lower UI severity. The study found a significant correlation between handgrip strength and UI in elderly women, indicating that strength-building interventions may reduce UI severity.

Co-Authors Abizar Rafi, Muhammad Adam Adhim, Laudza Al Aditya Pratama Aditya, Raden Seliwat Agung Agustina Alexandro, Cristian Alexin, Corry Calista Alifa, Tosya Putri Alifia, Khalisya Alifia, Tosya Putri Alkarni, Muhammad Dedy Alvianto, Fidelia Alwini, Muhammad Rifat Umar Amanda, Shelma Tria Amertha, Anak Agung Ngurah Putrayoga Amimah, Ranindita Maulya Ismah Andersan, Jonathan Andria Priyana Anthony, Louis Aqila, Fitri Atzmardina, Zita Aurellya, Najwa Averina, Friliesa Averina, Frilliesa Aziel, Disya Gwyneth Bachri, Fiqi Afrizal Biromo, Anastasia Ratnawati Bryan Anna Wijaya Bustam, Steve Geraldo Cendi, Sylvia Charissa, Olivia Chian, Sung Christiana, Catherine Chua, Jimmy Daniel Goh Dava Pratama, Muhammad Kevin Destra, Edwin Dewanto, Naomi Esthernita Fauzia Dewanto, Paulus Gegana Thery Dewi, Andriana Kumala Dewi, Fransiska Iriani Roesmala Dinali, Diana Drew, Clement Dwiana, Alya Dzakwan, Muhammad Fikri Edbert, Bruce Edbert, Juan Emilda, Emilda Enike, Syilvia Cendy Enike, Sylvia Cendy Ernawati Ernawati Ernawati Ernawati Evelyn EVELYN EVELYN Evelyn Evelyn Ezra, Pasuarja Jeranding Fajarivaldi, Kresna Bambang Febriana, Nafrisca Febriastuti, Abebi Felicia, Ivana Fiona Valencia Setiawan Fransisca I. R. Dewi Frisca Frisca Frisca Gaofman, Brian Albert Ghina, Andini Goh, Daniel Gracienne Gracienne Gracienne Gracienne, Gracienne Gunaid, Farell Christian Gunaidi, Farell Christian Gunawan, Paskalis Andrew Hardjanto, Kevin Angga Hardjanto, Kevin Shen Angga Harsono, Axsel Hartono, Eric Hartono, Vincent Aditya Budi Haryanto, Ines Hekmatyar, Haritsyah Hendrianto, Rafindra Raja Hendrianto, Rifandra Rifqi Adi Herdiman, Alicia Herdiman, Julia Heri Yanto Putra Huang, Daniel Irawaty Hawari Ismi, Arni Jap, Ayleen Nathalie Jasmine, Angelia Jaya, I Made Satya Pramana Jeri Johan Johan Johan, Richver Framanto Kadang, Fidelis Samudra Kaminto, Eric Raditya Karjadidjaja, Idawati Karjadidjaja, Idawati Kartolo, Marenra Shinery Kasvana Kasvana Kasvana Kasvana, Kasvana Khoto, Anthon Eka Prayoga Kosasih, Robert Kristianto, Angeline Florencia Grace Kurniawan, Joshua Kurniawan, Junius Kusuma, Kanaya Fide Lo, Geoffrey Christian Lontoh, Susy Olivia Lucius, Steven Hizkia Lumintang, Valentino Gilbert Mahendri, Ryan Dafano Putra Mahendri, Ryan Daffano Putra Marcella, Agnes Martin, Alfianto Mashadi, Fladys Jashinta Massie, Andrew Christian Moniaga, Catharina Sagita Monika, Sesilia Nathanael, Fernando Nathaniel, Fernando Nicholas Setia Nikita Noer Saelan Tadjudin Normala, Ajeng Permatasari, Nabila Jingga Peter Ian Limas Philo, Andrew Pranata, Catherine Christiana Pratama, Muhammad Kevin Dava Pratomo, Farhan Prayogo Khoto, Anthon Eka Purnomo, Yonathan Adi Putra, Feri Yanto Putra, Heri Yanto Putra, Muhammad Dzakwan Dwi Putri, Tiara Aulia Rafi, Muhammad Adam Abizar Rafif, Akhtar Nawfal Raharjo, Budiarjo Notonagoro Ramadhani, Kenzie Rafif Ranonto, Steve Vallery Rayhan , Naufal Rayhan, Naufal Riadi, Seravin Janet Rosadi Putra, Rosadi Ruslim, Daniel Ruslim, Welly Hartono Ryan Dafano Putra Mahendri S, Donatila Mano Saerang, Stefanus Hnady Santoso, Frisca Sari, Triyana Sarijuwita, Alicia Sartono, Stefanny Satyanegara, William Gilbert Satyo, Timothy Satyo, Yovian Timothy Setia, Nicholas Setiawan, Fiona Valencia Shirly Gunawan Sidarta, Erick Sim, Alfred Sutrisno Singh, Arwinder Sitorus, Ribka Anggelline Hariesti Siufui Hendrawan Soebrata, Linginda Soeltanong, Dianova Soni, Yulfitra Stanislas Kotska Marvel Mayello Teguh Su, Ernawati Sugiarto, Hans Sugiharto, Sony Sukianto, Louise Audrey Suros, Angel Sharon Susy Olivia Lontoh Sutedja, Gina Triana Syachputri, Rifi Nathaznya Syarifah, Andhini Ghina Syarifah, Andini Ghina Tamaro, Anggita Tambunan, Nicholas Albert Tan, Nikita Tan, Sukmawati Tansil Tantoso, Lidya Teguh, Stanislas Kotska Marvel Mayello Tiranda, Wisasti Gladys Chantika Valdes, Angeline Florencia Waltoni, Bobby Marshel Ancheloti Warsito, Jonathan Hadi Widjaja, Yoanita Wijaya, Bryan Anna Wijaya, Christian Wijaya, Dean Ascha Wijaya, Dean Ascha Wijaya Wijayadi, Linda Julianti William Gilbert Satyanegara Yogie, Giovanno Sebastian Yohanes Firmansyah Yudhitiara, Novia Yunita, Fenny Zhalila, Zhillan

Title

Found 162 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 162 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 162 Documents
Search