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Kejadian karies gigi dilihat dari kebersihan gigi mulut , konsumsi air minum, perilaku jajanan dan pendidikan ibu pada murid Madrasah Ibtidaiyah Al-Irsyad Desa Sungai Tandipah Kecamatan Sungai Tabuk Kabupaten Banjar Salamah, Siti; Hidayati, Sri; Sari, Emilda
Journal of Oral Health Care Vol. 8 No. 1 (2020): 2020
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.903 KB) | DOI: 10.29238/ohc.v8i1.618

Abstract

According to the 2013 Riskesdas, Indonesian population with dental and oral health problems in the last 12 months is 36.1% and experienced a history of dental caries with an average amount of tooth decay of 7.2 teeth per person, 5 teeth have been removed or can no longer be maintained. On average, each person in Banjar District has almost 8 teeth with caries, which means higher than the national average of 5 teeth. The purpose of this study was to determine the incidence of dental caries in terms of oral hygiene, drinking water consumption, food behavior and mother's education. Case study research with quantitative research to determine and analyze the incidence of dental caries in students of Al-Irshad Madrasah Ibtidaiyah. The samples were 174 people with a total sampling technique. The results of the study were mostly caries in the high category, most of the oral hygiene was in the moderate category, water based river used as drinking water contained high iron (fe), low fluorine (f) and acidic pH, the snack consumption behaviour was mostly good, while maternal education was mostly basic education. Suggestions for health workers to increase UKGS activities through promotive, preventive and curative efforts and to train small doctors, water supply should be treated before consume, addition of fluorine to food and drinks, use of fluorine toothpaste, supervision of school canteens and health education.
Pengembangan Video Pembelajaran Kelas V di MIN 2 Kotawaringin Timur Handayani, Putri; Hidayati, Sri; Sulistyowati, Sulistyowati
Muallimun : Jurnal Kajian Pendidikan dan Keguruan Vol 2 No 2 (2022): MUALLIMUN
Publisher : Institut Agama Islam Negeri Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/muallimun.v2i2.3437

Abstract

ABSTRAKPerubahan dunia pendidikan masa pandemi Covid-19 yang awalnya
PEMANFAATAN PUPUK KANDANG UNTUK BUDIDAYA Daphnia sp. SEBAGAI PAKAN ALAMI IKAN LELE (Clarias sp.) Sari, Annisa Novita; Hidayati, Sri; Mujtahidah, Tholibah
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.292

Abstract

One of the determining factors the success of aquaculture is the provision of fish feed. There are many types of fish feed sold in the market, ranging from natural feed to artificial feed. One type of natural fish feed was Daphnia sp. Growth of Daphnia sp can be maximized by utilizing livestock waste as an additional nutrient. The aim of this community partnership program was to socialize to the public about Daphnia sp natural food and provide training to the community on how to cultivate Daphnia sp. The main target was an aquaculture stakeholder namely Women Farmers Group of Permai Tani which was in Gandusari Village, Bandongan District, Magelang Regency. The stages of this activity include tools and materials preparation, program of socialization to partners, implementation, and evaluation program. The working steps of implementing the activity were preparing the tools and materials needed including Daphnia sp seeds, livestock waste (goat manure, chicken manure and eggs) and catfish cultured wastewater as a culture medium. This activity has been carried out well, socialization and training attended by participants from Women Farmers Group of Permai Tani members. The enthusiasm of the participants was very good. This can be seen from sharing and asking activity about how to cultivate Daphnia sp. The results of this activity can increase the production of Daphnia sp which was used as natural fish feed in Gandusari Village, Bandongan District, Magelang Regency.
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI SEBAGAI UPAYA PENINGKATAN PRODUKSI BUDIDAYA DI DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Hidayati, Sri; Armando, Eric; W, Tri Sumarni; Pramono, Pradipta Bayuaji; Sari, Annisa Novita; Waluyo, Waluyo; Azril, Muh; Silmi Qori Tartila, Shobrina
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.294

Abstract

Feed is one of the main components with important function to support the freshwater fish culture success. Sufficient feed quantity and quality can ensure the fish culture cycle continuity. Feed occupies the highest position, which spends 60-80% of the total production cost requirement in intensive fish culture to support the fish growth. The high feed cost is unmatched with the fish selling price, resulting in a minimum profit gain. Based on this condition, a community service, focusing on self-produced feed training needs to be implemented to increase the cost efficiency and effectiveness in freshwater fish culture. This training was conducted in Gunungpring Village, Muntilan Sub-district, Magelang District with fish cultivator communities. The feed used as the object for this training contained artificial and live feed. Training activities contained surveys, field observations, outreach, counseling, mentoring, monitoring, and evaluation. This training could clearly introduce the community to the use of alternative feeds for ornamental and consumed-fish commodities. Live feed production training included Azolla sp., Daphnia sp., silkworms, and earthworms, while artificial feed included pellets of pf500-1000. This training program increases the community understanding and skills, followed by the quality and quantity of fishery products. As the training also has an impact on the regional food security with massive community assistance, so harvest failure can be minimized optimally.
HOSPITAL NURSES' SUPPORT IN USING EVIDENCE-BASED NURSING PRACTICE Muafiro, Adin; Suwito, Joko; Kiaonarni; Supriyanto; Adinata, Ach Arfan; NA, Hepta; Hidayati, Sri; Subagyo, Teguh
Community Service Journal of Indonesia Vol 5 No 2 (2023): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v5i2.598

Abstract

There is currently a severe dearth of evidence-based nursing practice (EBNP) utilization among nurses. Because of this, it's essential to enhance nurses' professional skills through workshops and training. Enhancing nurses' capacity to deliver nursing interventions grounded in Evidence-Based Nursing Practice is the goal of this activity. The EBNP workshop is used to carry out the activity approach. The nurses at Dr. RSUD are participants in this activity, or one of its strategic target audiences. There were thirty persons in Sososdoro Djatikoesoemo Bojonegoro. The information is given through lectures, Q&A sessions, practica, field research, literature reviews, and searches. Results and debate come in third. Prior to training, most people's initial understanding of EBNP was quite inadequate; up to 19 individuals (76%). After participating in training sessions that included talks and worksheets on EBNP, it was discovered that the number of participants who started off with very little understanding had increased by 12 (44%). Three nurses (11%), whose expertise was initially inadequate, improved to good. In summary The asking phase, which involves creating clinical questions, has been accomplished by the nurse. In the first step, known as acquisition, participants seek for the best available data on the subject selected in accordance with the clinical question. In the third step, known as evaluation, participants critically evaluate the data they have found. Still, nurses are unable to perform the subsequent actions, which are Applying, Assessing, and Disseminating. It is advised.
TEKNIK BUDIDAYA Chlorella sp. DALAM AIR TAWAR DI BALAI PENGEMBANGAN TEKNOLOGI PERIKANAN BUDIDAYA (BPTPB) CANGKRINGAN, YOGYAKARTA Fatimah, Nurul; Hidayati, Sri; Tartila, Shobrina Silmi Qori; Laras, Aridian
JURNAL AKUAKULTURA Vol 7, No 1 (2023): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v7i1.7573

Abstract

This study aimed to observe the culture technique of Chlorella sp. at BPTPB Cangkringan, Yogyakarta. Data were collected from direct observation by following the culture implementation and various literature studies in fresh water. From the observation result, the semi-mass scaled culture obtained the highest population density after 8-th day of culture at 2.970 x 104 cells/ml. The growth rates of Chlorella sp. in semi-mass scaled culture were 0.4298 x 104 cells/ml. The water quality of Chlorella sp. culture in semi-mass conditions was remained at 27-28oC, pH 7, and salinity 1 ppt. Nevertheless, the semi-mass scaled culture activity depends on the weather condition and good fertilizer quality to optimize the Chlorella sp. growth.
Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review Agrippina, Fidela Devina; Ismayati, Maya; Hidayati, Sri; Pratama, Bima Putra
Jurnal Sylva Lestari Vol. 12 No. 3 (2024): September
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v12i3.893

Abstract

Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging. Tannins have functional properties as antioxidants, antibacterial, and anti-inflammatories. Tannins are classified into two types, namely condensed tannins and hydrolyzable tannins. Tannins have been used primarily in food, wood, leather, pharmaceutical, and other industries. In the food industry, tannins are used to develop food packaging, preservation, and the function of the food industry. Tannin molecules have the advantage of combining with polymers or polymer surfaces, for example, synthetic polymers, biopolymers, and micro- and nano-sized fibers, which will form new products whose physical and chemical properties increase in functional properties because of the presence of hydrophilic and nucleophilic groups. Combining tannins with a polymer can be done by one-step reactive extrusion, layer by layer, dynamic vulcanization, acetylation, and in situ extraction methods. This paper describes general information about tannins, followed by applications using tannins, tannin-based hybrid materials, and methods of combining tannins with a polymer for food packaging purposes. Keywords: active packaging, bioactive film, polymer, secondary metabolite, tannins
Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather Putri, Ananda Ericka; Murhadi, Murhadi; Herdiana, Novita; Hidayati, Sri
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 12 No. 2 (2024): August 2024
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2024.012.02.02

Abstract

This research explores how the use of jackfruit mesocarp waste can improve the sensory and chemical aspects of red dragon fruit skin, considering the high pectin and fiber content in jackfruit dami, despite its lack of taste and color. Red dragon fruit is added to compensate for this deficiency. The research used a Completely Randomized Block Design with five comparisons of red dragon fruit and jackfruit dami: 100% : 0%, 75% : 25%, 50% : 50%, 2% : 75%, and 0% : 100%, each tested in five repetitions. The analysis carried out included testing data homogeneity with the Bartlett test, followed by the Tuckey range test, analysis of variance, and the Honest Significant Difference Test (HSD) at a significance level of 5%. This study concluded that the proportion of jackfruit dami significantly influences the sensory (texture, color, aroma, taste, and overall liking) and chemical properties (moisture content, ash content, acidity, vitamin C, and reducing sugars) of the fruit skin. The optimal composition found was a 50:50 mixture of dami jackfruit and red dragon fruit, which produced the desired sensory characteristics (a texture value of 3.87 indicated very elastic, a color value of 3.55 indicated a red color, an aroma value of 3.24 indicated favorable, taste value of 3.11, and overall preference rating of 3.60) and good chemical properties (moisture content 14.09%, ash content 0.88%, pH 4.26, vitamin C content 1.11 mg/g, and reducing sugar content 23.73%).
Kajian Pelaksanaan IMTAQ dalam Pembentukan Karakter Siswa di Sekolah Dasar Hidayati, Sri; Akbar, M. Aris
Jurnal Basicedu Vol. 7 No. 6 (2023)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v7i6.6470

Abstract

Pendidikan merupakan awal pembentukan karakter siswa menjadi penerus generasi bangsa berkompeten dan berakhlak mulia. Salah satu kegiatan yang dilaksanakan dalam mengembangkan Pendidikan disekolah yaitu kegiatan IMTAQ setiap hari Jumat pagi. Tujuan dari kegiatan ini adalah menciptakan suatu lingkungan belajar yang bersifat keagamaan, jujur, kreatif, serta memperkuat hubungan persahabatan dengan nuansa kekeluargaan dan semangat kebangsaan yang tinggi. Penelitian ini menggunakan metode deskriptif kualitatif. Hasil dari data yang diperoleh dari narasumber menunjukkan bahwa pelaksanaan kegiatan IMTAQ pada Jum’at pagi di SDN 4 Batulayar Barat berdampak positif terhadap pembentukan karakter siswa. Hal ini terbukti melalui perubahan nilai pengetahuan dan keterampilan pada mata pelajaran agama. Selain itu, terlihat adanya perubahan perilaku siswa, baik dalam interaksi sehari-hari antara sesama teman maupun dengan guru. Perubahan-perubahan tersebut mencakup peningkatan budaya salam, senyum, dan sapa di lingkungan sekolah maupun di luar sekolah, pengurangan perilaku bullying, peningkatan rasa tanggung jawab siswa terkait kebersihan dan keteraturan berpakaian, serta peningkatan kesadaran tanggung jawab ketika diberikan tugas oleh wali kelas atau guru. Pentingnya membudayakan kegiatan IMTAQ sesuai dengan kurikulum 2013 dan kurikulum Merdeka ditekankan, dengan pengembangan inovasi serta pengakuan terhadap keberagaman budaya lokal dan kemajuan digitalisasi demi mencapai hasil optimal.
Comparative Implementation of Legal Systems between Indonesia and Yemen Aulia, Ajeng Hijiratul; Latif, Abdul; Aditya, Muhammad; Oktaviany, Nadilla; Hidayati, Sri; Putera, Muhammad Luthfi Setiarno
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.16653

Abstract

The legal system is a framework of rules governing human behavior in society to ensure justice, order, and welfare. This study examines the legal systems of Indonesia and Yemen, highlighting their differences and similarities and their impact on society and political structures. Indonesia adopts a mixed legal system combining legislation, customary law, and Islamic principles, influenced by cultural pluralism and Dutch colonial heritage. In contrast, Yemen's legal system is predominantly based on Sharia law, with formal courts emphasizing Islamic principles as their primary foundation.Using a normative legal research method with a literature review approach, the study draws data from books, scholarly journals, prior research, and relevant articles. Findings reveal Indonesia's pluralistic approach to law reflects its diverse cultural, religious, and ethnic landscape, while Yemen's system is rooted in Islamic law, reflecting a more uniform legal framework. Despite structural differences, both countries acknowledge the central role of Islamic law in their legal systems. This research contributes to a deeper understanding of the legal dynamics in both nations, offering insights for future legal development and enriching the global discourse on legal pluralism.
Co-Authors ,, Nurlina ,, Supriyo -, Haidawati -, Murhadi A. Loeqman A. Sapta Zuidar Abdul Firman Ashaf Abdul Latif Abdul Qadir Jailani, Abdul Qadir ABDULLAH KARIM Achmad Syarifudin, Achmad Adin Muafiro Adinata, Ach Arfan Aditya, Dipa Adrianto, Adrianto Affanti, Renita Affifiana Prisyanti Afifah , Neela Afifah, Neela Afiyah Sri Harnany Agna Talitha, Zada Agrippina, Fidela Devina Ahmad Andrean Syah Kusnuris Ahmad Baequny Ahmad Basuki Ahmad Sapta Zuidar Aini, Aisya Syarifa Aisyah Aisyah aji, muhammad tri Akkapin, Supaphorn Alamsyah, Fadli Alfianur, Muhammad Alfonsus Yoga Dewa Saputra Ali Iskandar Zulkarnain, Ali Iskandar Alini, Nor Alini, Rahmadina Amalya A., Atiqah Amalya Azzahra, Atiqah Andrew, Chrisdion Andrianti, Andrianti Anggraini, Octavia Sopha Ani Intiyati Anik Andriani Anisa Dzulkarnain Apollo Daito Apriliana Apriyanti, Anggun Aqidatunisa, Hanis Arum Ardhiyah, Ummu Arip Ramadan Aris Kusumawati Armando, Eric AS, suharyono Asmulyati, Yati Asriani, Devi Astuti, Pertiwi Adi Puji Asyiyah, Siti Atmaja, Arifin Dwi Aulia, Ajeng Hijiratul Aysah, Nurul Ayu Saputri, Ayu Ayu, Yunda Apriska Ayunisa, Puan Mutia Azril, Muh Baequni, Ahmad Batubara, Andar Bayu Wicaksana, Bayu Budi Utomo C. Sulaeman Cahyaningtyas, Fransiska Dyah Ayu Cecep Sulaeman chairanna, ida Chintia Agrefina Brilian Cuciati, Cuciati Damayanti, Elok Darmaliana, Aviolla Terza Devi Oktavia Dewangga, Stevanus Dewi Sagitaria, Bian DEWI SARTIKA DEWI SARTIKA Dirmaya, Eva Dito Putra Dntiarmaya, Annisa Ayu Donny Anhar Fahmi Dwi Puspita Dwi Rukma Santi Dwi Uswatun Khasanah Dwi Yuniar Billy Canser Dyah Koesoemawardani Ekawati, Rahmi Endang Purwaningsih Endrawan, I Bagus Erdi Suroso Ervina Ervina Esa Ghanim Fadhallah Estu Kriswati Etika, Delya Etty Susilowati Fachrurazy, Fachrurazy Fadilah Utami FADLI, H. ADI Fadli, Rahmat Fahmi Fahmi Fakhriah, Dina Faqihudin, M. Syukron Febriati, Nurullia Ferdi Yanto Fibra Nurainy Firmansyah, Andre Firmansyah, Hendri Fitria Nawir, Fitria Fitriani Fitriani Fitriani, Hardianti Fuad, Muhammad Yusril G, Theodora Rosaria Garnawansah, Gagan Geglorian, Theodora Rosaria Hairiana, Rizky Hakim, Shahelia Hamdanah Hamdanah Hamidah, Dwi Nur Azizah Hanifah, Nada Hapsari, Woro HARJA, HARLINA Harlina Harja Harun Al Rasyid Hawwin Mardhiana Hayqel, Muhammad Hendradi, Fransisca Aurelia Maranatha Herdiana, Novita Heri Kurniawan Hernaeti, Eriyana Herza Netti Hidayah, Lutfi Huki Chandra Husain, Aghnaita Iin Nurbudiyani Ikka, Ni Dewi Ambal Ikklas, Ahmad Al Illim - Imam Syafii, Imam Inayah, Maslahatul Indar Widowati Indrayanti, Iin Inne Soesanti Isdayanti, Mahyana Iskandar, Ali Islami, Zuyyina Isnaini Ismawati, Wiji Ismayati, Maya Isnanto Isnanto Istikomah Istikomah Itsna, Ita Nur Iyan Mulyana Jailani Alkadri, Muhammad Jainudin Jainudin, Jainudin Jaitun, Almas Jamrizal, Jamrizal Jannah, Hikmatul Jasiah Jasiah Javier Jibran Khan Nabil Jaya, Arif Setia Jayawarsa, A.A. Ketut JB, Salwa Nur Joko Suwito Julhadi, Julhadi Julieta, Kensa Junita Doodoh, Martha Kamarusdiana, Kamarusdiana Kartika, Ria Kemerindo, Gref Khairunnisa Khairunnisa Khasanah, Al Kiaonarni Kiaonarni Ongko Waloya, Kiaonarni Ongko Koesoemawardani, S.Pi., M.P., Dyah Kristianto Kristianto Kuncoro, Bagus Wahyu Kurnianti, Apsari Wahyu Lahmi, Ahmad Laras, Aridian Lestari, Mia Dwi Lia Amelia Lubis, Saida Sopa M Aris Akbar Madinati, Balkis Magfirotun, Laila Mahirawatie, Ida Chairanna Mardjoko, Mardjoko Maria Erna Kustyawati Marlina Marsiah, Marsiah Marwah, Siti Maulana, Zahid Mayasari, Tri Endi Meilawati, Ikaris melani putri Melatiningsih, Atri Mochamad Nizar Palefi Ma’ady Mohamad Haris Septian Muh Azril Muhaimin, Amri Muhajir, Daud Muhammad Aditya, Muhammad Muhammad Idris Muhammad Ilham Alhari Muhammad Nur Mujayyanah, Zuhrotul Mujtahidah, Tholibah Mujthidah, Tholibah Mukhlis Rohmadi Murhadi Murhadi Muslimah Muslimah Mutiara Putri, Mutiara Muzakki Muzakki, Muzakki NA, Hepta Naarie, Arcadius Obaja Nadita, Lola Astri Nadiyah Nadiyah Nafis, Ali Akbar Nafi’atus Sa’idah, Rizqy Athiyya Nasution, Habib Anshori Nasution, Yusnita Netti , Herza Ni'mah, Jumrotun Ninik Ambarwati, Ninik NOORWAHIDAH NOORWAHIDAH Norliana Norliana Noviantoro, Tri Novika, Norma Nugraha, Muhammad Ar Rozzaaq Nur Farida Kusumawati Nur JB, Salwa Nurlaela, Norma Septin Nurlita, Tiara Ayu Nurma, Nurma Nurmaisari, Melda Nurmajidah, Nurmajidah Nursetyowati, Rina Nurul Fatimah Nurul Huda Nurul Septiana, Nurul Nurwijayanti Oktaf Rina Oktaviani, Elget Oktaviany, Nadilla Omang, Amalfi Otik Nawansih Pangestu, M. Adjie Perdana Suteja Putra Perdana, Adhi Surya Pertiwi, Vera Pohan, Selamat Pramono, Pradipta Bayuaji Pratama, Bima Putra Pratama, Randi Surya Pratiwi, Yeni Ika Priambodo, Imam Catur Priyaldi Puspita, Devy Putera, Muhammad Luthfi Setiarno Putri Handayani Putri, Ananda Ericka Putri, Andini S.K. Putri, Elsya Derma Putri, Nadia Eka Qori, Husna Misbahul RACHMAWAN, AKBAR Raden Mohamad Herdian Bhakti Rahma Sari, Siti Rahmad Rahmad Rahman Rahman Rahmi Lidiawaty, Berlian Ramadhan, Muhammad Ayondi Ramadhani, Defira Fauziah Ramadhani, Rofi'ah Khafidah Ramadhani, Windy Arina Dewi Rarmawati, Suci Hardina Ratnaningsih, Ani Raulia Riski Regita Putri Permata Ribahan Ribahan Riska Riska Rizal, Setria Utama Robiyansyah, Robiyansyah Romanti, Romanti Rosidah, Nur Azizah Rosyid Abdillah Safitri Hidayanti, Nuris Safitri, Bella Intan Ayu Salmah Salmah Salmah Salsabiila, Annas Thasya Haafizhah Samsu Udayana Nurdin Samsul Bakri Samsul Rizal Sandi, Kurnia Sari, Annisa Novita Sari, Siti Rahma Satriawan, Muhammad Paksi SATRIYAS ILYAS SAUDAH SAUDAH Sawitry, Maryanti Selvia, Vega Septiano, Dino Rossi Eka Septiarsih, Nuris Tri Setiarno P., Luthfi Setiarno Putera, Luthfi Setria Utama Rizal Shobrina Silmi Qori Tartila Siagian, Nurfadhilah Badriani Siahaan, Fitri Rayani Silvia Roza Simamora, Agnes Relita Maryati Br Siti Fatimah Siti Hasanah Siti Nurdjanah Siti Nurjanah Siti Rohmah Siti Salamah Soesilaningtyas, Soesilaningtyas Sri Purwanti Subagyo, Teguh Subeki Subeki Subeki Suhardi, Riska Safitri Suharyono Suharyono Sukarti Sukarti Sukron Kamil Sulistiyo, Bagus Cahyo Sulistyowati Sulistyowati Sumarni Sumarni Sunomo Hadi Supartoyo Supartoyo, Supartoyo Supriyo Supriyo Surawan, Surawan Suryaneta Suryaningtyas, Fatrianisa Susanti, Fitri Maulida Susilawati - Sussi Astuti Sutoyo Sutoyo Syabrina, Syabrina Syahilla, Fahima Arnas Tanjung, Nur Fadilah Tanjung, Rara Dewi Pramaya Tanto Pratondo Utomo Taslim, Muzakir Taufiqurrahman Taufiqurrahman Teguh Endaryanto Teguh Setiawan Thaliarinanta, Angela Saraz Tulus Widodo, Tulus Turiyati, Turiyati Udin Hasanudin Ulfah, Siti Fitria Utami, Fadilah Utomo, M.Si., Dr. Ir. Tanto Pratondo W, Tri Sumarni Wahdana, Akhmad Sukma Wahyudi, Dzikri Waluyo Waluyo Waluyo Wardatul Jannah, Irkhamna Annisa Widaputri, Silaturahmi Widia Rini Hartari Widia, Amanda Putri Wili, Wili Wisnu Satyajaya Wulandari, Eka Devi Y. Suparman Yahya, Wahyu Mauval Yakub, Ramli Yasin, Irfan Yulianti, Septiya Yunggo, Jessica Yuniarti, Lani Zahra, Aisyah Nabila Zahra, Firyal Syafa Zahra, Intan Maulia Zaman, Ishak Kamaruz zega, intan damai suksesty Zulferiyenni, Zulferiyenni Zulhidafina, Firta Falen Zumaroh, Oktiana Zunaidi, Rizqa Amelia