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HOSPITAL NURSES' SUPPORT IN USING EVIDENCE-BASED NURSING PRACTICE Muafiro, Adin; Suwito, Joko; Kiaonarni; Supriyanto; Adinata, Ach Arfan; NA, Hepta; Hidayati, Sri; Subagyo, Teguh
Community Service Journal of Indonesia Vol 5 No 2 (2023): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v5i2.598

Abstract

There is currently a severe dearth of evidence-based nursing practice (EBNP) utilization among nurses. Because of this, it's essential to enhance nurses' professional skills through workshops and training. Enhancing nurses' capacity to deliver nursing interventions grounded in Evidence-Based Nursing Practice is the goal of this activity. The EBNP workshop is used to carry out the activity approach. The nurses at Dr. RSUD are participants in this activity, or one of its strategic target audiences. There were thirty persons in Sososdoro Djatikoesoemo Bojonegoro. The information is given through lectures, Q&A sessions, practica, field research, literature reviews, and searches. Results and debate come in third. Prior to training, most people's initial understanding of EBNP was quite inadequate; up to 19 individuals (76%). After participating in training sessions that included talks and worksheets on EBNP, it was discovered that the number of participants who started off with very little understanding had increased by 12 (44%). Three nurses (11%), whose expertise was initially inadequate, improved to good. In summary The asking phase, which involves creating clinical questions, has been accomplished by the nurse. In the first step, known as acquisition, participants seek for the best available data on the subject selected in accordance with the clinical question. In the third step, known as evaluation, participants critically evaluate the data they have found. Still, nurses are unable to perform the subsequent actions, which are Applying, Assessing, and Disseminating. It is advised.
TEKNIK BUDIDAYA Chlorella sp. DALAM AIR TAWAR DI BALAI PENGEMBANGAN TEKNOLOGI PERIKANAN BUDIDAYA (BPTPB) CANGKRINGAN, YOGYAKARTA Fatimah, Nurul; Hidayati, Sri; Tartila, Shobrina Silmi Qori; Laras, Aridian
JURNAL AKUAKULTURA Vol 7, No 1 (2023): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v7i1.7573

Abstract

This study aimed to observe the culture technique of Chlorella sp. at BPTPB Cangkringan, Yogyakarta. Data were collected from direct observation by following the culture implementation and various literature studies in fresh water. From the observation result, the semi-mass scaled culture obtained the highest population density after 8-th day of culture at 2.970 x 104 cells/ml. The growth rates of Chlorella sp. in semi-mass scaled culture were 0.4298 x 104 cells/ml. The water quality of Chlorella sp. culture in semi-mass conditions was remained at 27-28oC, pH 7, and salinity 1 ppt. Nevertheless, the semi-mass scaled culture activity depends on the weather condition and good fertilizer quality to optimize the Chlorella sp. growth.
Kajian Pemberian Beras Analog yang Disubstitusi Glukomanan Porang (A. oncophyllus) Terhadap Profil Darah Mencit yang Diinduksi Aloksan Nurmaisari, Melda; Subeki; Hidayati, Sri; AS, Suharyono; Astuti, Sussi
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i2.8316

Abstract

Porang rice is made from porang tubers (Amorphopallus oncophyllus) and waxy cassava and has a high glucomannan content and has a low glycemic index (<55). Porang rice has a slightly brownish white color and has a shape like grains of rice and contains fiber which can help the digestive process in the body. Provision of porang rice against diabetic can improve blood profile. This study aims to determine the effect of giving rice from porang tubers pn the blood profile of diabetic mice. The experiment was arranged in a completely randomized design (CRD) with the treatment of observing blood profiles. The study consisted of 4 treatments with 6 replications. The data obtained was tested for uniformity using the Bartlett test and the additional data was tested with the Tuckey test. Furthermore, the data were anlyzed using variance to obtain an estimator of the varience and determine the effect of the treatment, then the data were analyzed using the BNT test at the 5% level. The results showed that the effect of giving porang rice on the blood profile of alloxan-induced mice gave values for the number of erythrocytes (7,48 million/mm3), leukocytes (5,55 thousand/mm3), hemoglobin (15,14 g/dL), hematocrit (32,28%).
Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review Agrippina, Fidela Devina; Ismayati, Maya; Hidayati, Sri; Pratama, Bima Putra
Jurnal Sylva Lestari Vol. 12 No. 3 (2024): September
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v12i3.893

Abstract

Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging. Tannins have functional properties as antioxidants, antibacterial, and anti-inflammatories. Tannins are classified into two types, namely condensed tannins and hydrolyzable tannins. Tannins have been used primarily in food, wood, leather, pharmaceutical, and other industries. In the food industry, tannins are used to develop food packaging, preservation, and the function of the food industry. Tannin molecules have the advantage of combining with polymers or polymer surfaces, for example, synthetic polymers, biopolymers, and micro- and nano-sized fibers, which will form new products whose physical and chemical properties increase in functional properties because of the presence of hydrophilic and nucleophilic groups. Combining tannins with a polymer can be done by one-step reactive extrusion, layer by layer, dynamic vulcanization, acetylation, and in situ extraction methods. This paper describes general information about tannins, followed by applications using tannins, tannin-based hybrid materials, and methods of combining tannins with a polymer for food packaging purposes. Keywords: active packaging, bioactive film, polymer, secondary metabolite, tannins
Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather Putri, Ananda Ericka; Murhadi, Murhadi; Herdiana, Novita; Hidayati, Sri
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 12 No. 2 (2024): August 2024
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2024.012.02.02

Abstract

This research explores how the use of jackfruit mesocarp waste can improve the sensory and chemical aspects of red dragon fruit skin, considering the high pectin and fiber content in jackfruit dami, despite its lack of taste and color. Red dragon fruit is added to compensate for this deficiency. The research used a Completely Randomized Block Design with five comparisons of red dragon fruit and jackfruit dami: 100% : 0%, 75% : 25%, 50% : 50%, 2% : 75%, and 0% : 100%, each tested in five repetitions. The analysis carried out included testing data homogeneity with the Bartlett test, followed by the Tuckey range test, analysis of variance, and the Honest Significant Difference Test (HSD) at a significance level of 5%. This study concluded that the proportion of jackfruit dami significantly influences the sensory (texture, color, aroma, taste, and overall liking) and chemical properties (moisture content, ash content, acidity, vitamin C, and reducing sugars) of the fruit skin. The optimal composition found was a 50:50 mixture of dami jackfruit and red dragon fruit, which produced the desired sensory characteristics (a texture value of 3.87 indicated very elastic, a color value of 3.55 indicated a red color, an aroma value of 3.24 indicated favorable, taste value of 3.11, and overall preference rating of 3.60) and good chemical properties (moisture content 14.09%, ash content 0.88%, pH 4.26, vitamin C content 1.11 mg/g, and reducing sugar content 23.73%).
Kajian Pelaksanaan IMTAQ dalam Pembentukan Karakter Siswa di Sekolah Dasar Hidayati, Sri; Akbar, M. Aris
Jurnal Basicedu Vol. 7 No. 6 (2023)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v7i6.6470

Abstract

Pendidikan merupakan awal pembentukan karakter siswa menjadi penerus generasi bangsa berkompeten dan berakhlak mulia. Salah satu kegiatan yang dilaksanakan dalam mengembangkan Pendidikan disekolah yaitu kegiatan IMTAQ setiap hari Jumat pagi. Tujuan dari kegiatan ini adalah menciptakan suatu lingkungan belajar yang bersifat keagamaan, jujur, kreatif, serta memperkuat hubungan persahabatan dengan nuansa kekeluargaan dan semangat kebangsaan yang tinggi. Penelitian ini menggunakan metode deskriptif kualitatif. Hasil dari data yang diperoleh dari narasumber menunjukkan bahwa pelaksanaan kegiatan IMTAQ pada Jum’at pagi di SDN 4 Batulayar Barat berdampak positif terhadap pembentukan karakter siswa. Hal ini terbukti melalui perubahan nilai pengetahuan dan keterampilan pada mata pelajaran agama. Selain itu, terlihat adanya perubahan perilaku siswa, baik dalam interaksi sehari-hari antara sesama teman maupun dengan guru. Perubahan-perubahan tersebut mencakup peningkatan budaya salam, senyum, dan sapa di lingkungan sekolah maupun di luar sekolah, pengurangan perilaku bullying, peningkatan rasa tanggung jawab siswa terkait kebersihan dan keteraturan berpakaian, serta peningkatan kesadaran tanggung jawab ketika diberikan tugas oleh wali kelas atau guru. Pentingnya membudayakan kegiatan IMTAQ sesuai dengan kurikulum 2013 dan kurikulum Merdeka ditekankan, dengan pengembangan inovasi serta pengakuan terhadap keberagaman budaya lokal dan kemajuan digitalisasi demi mencapai hasil optimal.
Comparative Implementation of Legal Systems between Indonesia and Yemen Aulia, Ajeng Hijiratul; Latif, Abdul; Aditya, Muhammad; Oktaviany, Nadilla; Hidayati, Sri; Putera, Muhammad Luthfi Setiarno
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.16653

Abstract

The legal system is a framework of rules governing human behavior in society to ensure justice, order, and welfare. This study examines the legal systems of Indonesia and Yemen, highlighting their differences and similarities and their impact on society and political structures. Indonesia adopts a mixed legal system combining legislation, customary law, and Islamic principles, influenced by cultural pluralism and Dutch colonial heritage. In contrast, Yemen's legal system is predominantly based on Sharia law, with formal courts emphasizing Islamic principles as their primary foundation.Using a normative legal research method with a literature review approach, the study draws data from books, scholarly journals, prior research, and relevant articles. Findings reveal Indonesia's pluralistic approach to law reflects its diverse cultural, religious, and ethnic landscape, while Yemen's system is rooted in Islamic law, reflecting a more uniform legal framework. Despite structural differences, both countries acknowledge the central role of Islamic law in their legal systems. This research contributes to a deeper understanding of the legal dynamics in both nations, offering insights for future legal development and enriching the global discourse on legal pluralism.
Pengembangan Moderasi Beragama Siswa: Mengeksplor Peran Guru Pendidikan Agama Islam dalam Menanggulangi Sikap Intoleran di Sekolah Menengah Atas Alfianur, Muhammad; Marsiah, Marsiah; Hidayati, Sri
Jurnal Pendidikan Agama Islam Al-Thariqah Vol. 9 No. 2 (2024): Jurnal Pendidikan Agama Islam Al-Thariqah
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/althariqah.2024.vol9(2).19604

Abstract

Moderasi beragama merupakan cara pandang yang mampu menjadi solusi untuk menjaga kerukukunan antar umat beragama, menerima perbedaan, dan saling terbuka. Penanaman moderasi beragama ini juga sebaiknya di laksanakan khususmya di sekolah yang terdapat berbagai agama di dalamnya agar siswa tidak terpengaruh faham yang radikal serta menanggulangi sikap intoleransi melalui peran guru pendidikan agama islam. Penelitian ini bertujuan untuk pengembangan Moderasi Beragama pada Siswa di Sekolah serta Mengeksplor Peran Guru Pendidikan Agama Islam dalam Menanggulangi Sikap Intoleran di SMAN 2 Palangka Raya. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus yang memberikan deskripsi serta gambaran atas hasil pengamatan dengan berdasar pada data yang telah dikumpulkan. Hasil penelitian menunjukan bahwa guru PAI telah memberikan materi tentang 5P atau proyek penguatan profil pelajar pancasila pada semester pertama dan bekerjasama dengan guru agama lain ketika mata pelajaran agama, yang mana siswa muslim akan belajar di mushola sedangkan siswa agama lain akan belajar di kelas hal ini dilakukan secara bergantian sebagai contoh saling menghargai. Meskipun toleransi antar agama sudah berjalan baik, justru intoleransi terjadi pada sesama muslim yang berbeda madzhab. Oleh karena itu implikasi dari penelitian ini adalah pentingnya pengembangan moderasi pada siswa di sekolah melalui peran guru pendidikan agama islam.
MANAJEMEN PERPUSTAKAAN DALAM MENINGKATKAN LITERASI INFORMASI PESERTA DIDIK DI SMP AL-IRSYAD KOTA JAMBI: - Sari, Siti Rahma; Harja, Harlina; Hidayati, Sri
PENDIS (Jurnal Pendidikan Ilmu Sosial) Vol. 3 No. 3 (2024): Desember
Publisher : Yayasan Insan Cipta Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61721/pendis.v3i3.400

Abstract

Di era globalisasi saat ini, berbagai macam media, termasuk internet, media sosial, dan buku cetak, dapat membantu menyelesaikan berbagai masalah. Namun, sulit untuk menghindari efek negatif jika kita tidak tahu atau tidak tahu cara menggunakan alat informasi tersebut. Oleh karena itu, literasi menjadi sangat penting agar orang dapat mengantisipasi hal-hal buruk tersebut. Penelitian ini menggunakan metode kualitatif, dengan pendekatan studi kasus yang dilakukan di SMP Al-Irsyad Kota Jambi. Proses pengumpulan data menggunakan instrumen wawancara. Pendekatan interaktif Miles dan Huberman (2008) digunakan untuk menganalisis data. Dalam upaya untuk meningkatkan literasi informasi siswa, penelitian ini bertujuan untuk menjelaskan metode manajemen perpustakaan. Hasil penelitian menunjukkan bahwa perencanaan pengelolaan perpustakaan telah dilaksanakan dengan menambah dan mengorganisasikan fasilitas pendukung. Selain itu, kepala sekolah mengadakan pertemuan bulanan secara teratur untuk menilai pelaksanaan perencanaan. Beberapa faktor yang menghambat literasi siswa termasuk gangguan terhadap literasi siswa, fasilitas yang kurang memadai, dan keterbatasan dana untuk operasional perpustakaan. Namun, faktor yang mendukung termasuk upaya staf perpustakaan untuk mendorong kerja sama dengan kepala sekolah dan guru, meningkatkan sumber daya manusia perpustakaan, dan menciptakan lingkungan yang nyaman untuk siswa.
Tooth Loss In Elderly With Cognitive Function Based On Gender At Posyandu Elderly In Manggis Village, Panggul, Trenggalek District Isnanto, Isnanto; Rohmah, Siti; Hidayati, Sri
Jurnal Kesehatan Gigi Vol 11, No 2 (2024): Desember 2024
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v11i2.11710

Abstract

Tooth loss is one of the problems that often occurs in the elderly and has an adverse impact starting with a decrease in speech, chewing and decreased cognitive function. Impaired cognitive function of the elderly is due to difficulties in the process of chewing food, as well as the initial procedure for digesting it where there is an expulsion into a bolus to support the swallowing stage. Initial survey findings in August 2023 found a high percentage of the elderly population as much as (60%) of the elderly who have 20 teeth functioning at the Posyandu Lansia Desa Manggis, Panggul, Trenggalek Regency. This type of research is analytic quantitative observational. Using a survey method with a Cross Sectional approach. The population in this study were elderly people aged 60 years and over at the Manggis Village Elderly Posyandu, Panggul, Trenggalek Regency with a total of 40 elderly people. The data collection instruments used were MMSE questionnaire examination sheets and dental examination observation sheets. The data analysis technique used was the Spearmen correlation test. The results of this study are cognitive function based on gender has a normal cognitive function. The level of tooth loss in the elderly based on gender has a high category which means that the level of tooth loss in elderly men and women has a number of functioning teeth 20 teeth. The conclusion is that tooth loss is related to cognitive function in the elderly at Posyandu Lansia Desa Manggis, Panggul, Trenggalek Regency. 
Co-Authors ,, Nurlina ,, Supriyo -, Haidawati -, Murhadi A. Loeqman A. Sapta Zuidar Abdul Latif Achmad Syarifudin, Achmad Adin Muafiro Adinata, Ach Arfan Aditya, Dipa Adzanil Rachmadhi Putra Affanti, Renita Affifiana Prisyanti Afifa, Marselin Nainil Afifah , Neela Afifah, Neela Afiyah Sri Harnany Agna Talitha, Zada Agrippina, Fidela Devina Ahmad Baequny Ahmad Basuki Ahmad Sapta Zuidar Aini, Aisya Syarifa aji, muhammad tri Akkapin, Supaphorn Alfianur, Muhammad Ali Iskandar Zulkarnain, Ali Iskandar Alifia, Rifdah Amalya A., Atiqah Ani Intiyati Anik Andriani Apriliana Apriyanti, Anggun Aqidatunisa, Hanis Arum Ardhiyah, Ummu Arip Ramadan Aris Kusumawati Armando, Eric AS, suharyono Asmulyati, Yati Astuti, Pertiwi Adi Puji Asyiyah, Siti Atmaja, Arifin Dwi Aulia, Ajeng Hijiratul Aysah, Nurul Ayu, Yunda Apriska Baequni, Ahmad Batubara, Andar Bonte, Herdianto Jeremi Budi Utomo C. Sulaeman Cahyaningtyas, Fransiska Dyah Ayu Cecep Sulaeman Cuciati, Cuciati Damayanti, Elok Devi Oktavia Dewangga, Stevanus Dewi Sagitaria, Bian DEWI SARTIKA DEWI SARTIKA Dirmaya, Eva Dwi Puspita Dwi Rukma Santi Dwi Yuniar Billy Canser Dyah Koesoemawardani Ekawati, Rahmi Endang Purwaningsih Erdi Suroso Ervina Ervina Estu Kriswati Etika, Delya Etty Susilowati Fadhilla, Nurul Fadilah Utami FADLI, H. ADI Faqihudin, M. Syukron Febriati, Nurullia Ferdi Yanto Fibra Nurainy Firmansyah, Hendri Fitriani, Hardianti Fuad, Muhammad Yusril Geglorian, Theodora Rosaria Hairiana, Rizky Hakim, Shahelia Hamdanah Hamdanah Hamidah, Dwi Nur Azizah Hanifah, Ismi Hanifah, Nada HARJA, HARLINA Harun Al Rasyid Hawwin Mardhiana Hendradi, Fransisca Aurelia Maranatha Herdiana, Novita Heri Kurniawan Hernaeti, Eriyana Herza Netti Hidayah, Lutfi Huki Chandra Husain, Aghnaita Iin Nurbudiyani Ikka, Ni Dewi Ambal Illim - Inayah, Maslahatul Indar Widowati Inne Soesanti Isdayanti, Mahyana Islami, Zuyyina Isnaini Ismawati, Wiji Ismayati, Maya Isnanto Isnanto Istikomah Istikomah Iyan Mulyana Jailani Alkadri, Muhammad Jainudin Jainudin, Jainudin Jaitun, Almas Jasiah Jasiah Jayawarsa, A.A. Ketut Julieta, Kensa Junita Doodoh, Martha Kamarusdiana, Kamarusdiana Khairunnisa Khairunnisa Khasanah, Al Khasanah, Dwi Uswatun Kiaonarni Kiaonarni, Kiaonarni Kristianto Kristianto Kuncoro, Bagus Wahyu Kurnianti, Apsari Wahyu Laras, Aridian Larasati, Ratih Lestari, Mia Dwi Lia Amelia Lubis, Saida Sopa M Aris Akbar Madinati, Balkis Magfirotun, Laila Mahirawatie, Ida Chairanna Maria Erna Kustyawati Marsiah, Marsiah Meilani, Arnita Dwi Meilawati, Ikaris melani putri Melatiningsih, Atri Mohamad Haris Septian Muh Azril Muhaimin, Amri Muhajir, Daud Muhammad Aditya, Muhammad Muhammad Idris Muhammad Ilham Alhari Muhammad Nur Muhammad, Ibrahim Mujtahidah, Tholibah Mujthidah, Tholibah Mukhlis Rohmadi Murhadi Murhadi Muslimah Muslimah Mutiara Putri, Mutiara Muzakki Muzakki, Muzakki N, I Gusti Ayu Kusuma Astuti NA, Hepta Nafi’atus Sa’idah, Rizqy Athiyya Nasution, Yusnita Ninik Ambarwati, Ninik NOORWAHIDAH NOORWAHIDAH Noviantoro, Tri Nur Farida Kusumawati Nur Hikmah Nurjulita Siswanto, Aisyah Nurlita, Wana Nurmaisari, Melda Nurul Fatimah Nurul Huda Nurul Septiana, Nurul Oktaf Rina Oktaviany, Nadilla Omang, Amalfi Otik Nawansih Perdana Suteja Putra Perdana, Adhi Surya Pertiwi, Vera Pramono, Pradipta Bayuaji Prasetyowati, Silvia Pratama, Bima Putra Pratiwi, Yeni Ika Priambodo, Imam Catur Putera, Muhammad Luthfi Setiarno Putri Handayani Putri, Ananda Ericka Putri, Andini S.K. Putri, Elsya Derma Putri, Nadia Eka Rahma Sari, Siti Rahmad Rahmad Rahmasari, Annisa Ramadhan, Muhammad Ayondi Ramadhani, Defira Fauziah Ramadhani, Rofi'ah Khafidah Rarmawati, Suci Hardina Ratnaningsih, Ani Regita Putri Permata Ribahan Ribahan Riska Riska Rizal, Setria Utama Robiyansyah, Robiyansyah Rokhmatul Insani Rosidah, Nur Azizah Rosyid Abdillah Safitri, Bella Intan Ayu Salmah Salmah Samsu Udayana Nurdin Samsul Rizal Sari, Annisa Novita Sari, Siti Rahma Satriawan, Muhammad Paksi SATRIYAS ILYAS SAUDAH SAUDAH Selvia, Vega Septiano, Dino Rossi Eka Septiarsih, Nuris Tri Setiarno P., Luthfi Setria Utama Rizal Shobrina Silmi Qori Tartila Shodiqin, Mohammad Siahaan, Fitri Rayani Simamora, Agnes Relita Maryati Br Siti Fatimah Siti Nurdjanah Siti Nurjanah Siti Rohmah Siti Salamah Soesilaningtyas, Soesilaningtyas Sri Purwanti Subagyo, Teguh Subeki Suhardi, Riska Safitri Suharyono Suharyono Sulistyowati Sulistyowati Sumarni Sumarni Sunomo Hadi Supartoyo Supartoyo, Supartoyo Supriyo Supriyo Surawan, Surawan Suryaningtyas, Fatrianisa Susanti, Fitri Maulida Susilawati - Sussi Astuti Sutoyo Sutoyo Suwito, Joko Syabrina, Syabrina Tanto Pratondo Utomo Taslim, Muzakir Taufiqurrahman Taufiqurrahman Teguh Endaryanto Teguh Setiawan Tulus Widodo, Tulus Udin Hasanudin Ulfah, Siti Fitria Utami, Fadilah Utomo, M.Si., Dr. Ir. Tanto Pratondo W, Tri Sumarni Wahdana, Akhmad Sukma Waluyo Waluyo Wardatul Jannah, Irkhamna Annisa Widaputri, Silaturahmi Widia Rini Hartari Wulandari, Eka Devi Y. Suparman Yahya, Wahyu Mauval Yasin, Irfan Yunggo, Jessica Yuniarti, Lani Zahra, Aisyah Nabila Zahra, Intan Maulia Zulferiyenni, Zulferiyenni Zunaidi, Rizqa Amelia