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Suparmi Suparmi
Fakultas Psikologi Universitas Katolik Soegijapranata
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Genealogy of the Raja Alam Pagaruyung Dynasty in Kitab Salasilah Rajo-Rajo di Minangkabau (1336-1825) Kurnia, Sultan; Permana, Zera; Soares, Ghio V. D; Suparmi, Suparmi; Aldrat, Hendri; Khudri, Khudri; Asmara, Adhiko E
Journal of Philology and Historical Review Vol. 1 No. 2 (2023)
Publisher : Regalia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61540/jphr.v1i2.65

Abstract

Studies on the history and genealogy of the Raja Alam Pagaruyung are still limited, one of the reasons is the lack of written sources. Previous studies have only revealed several kings in Pagaruyung, such as Adityawarman (14th century AD), Sultan Ahmadsyah, and Gagar Alam (17th - 18th century AD). Therefore, this study aimed to explain the history and genealogy of the Raja Alam Pagaruyung from the 14th century to the 19th century AD. This study used historical research methods: heuristics, source criticism, interpretation, and historical writing. The two main sources are a photocopy and the translation book of Kitab Salasilah Rajo-Rajo di Minangkabau manuscript. The results of this study showed that the Raja Alam Pagaruyung Dynasty was the descendant of previous king dynasties, namely the dynasty of kings in Bukit Siguntang (Palembang), Sumpur Sireno Puro, Malayu Tapi Air Jambi, and Ranah Tiga Laras (Dharmasraya). The existence of Raja Alam is related to Dewang Palakama Raja Indra Dewawana (Adityawarman) as Raja Undang in the Rajo Tigo Selo concept (1336-1376). Later, the term Raja Undang was changed to Raja Alam by Dewang Pandan Putowano as the fourth king (1420 – 1457). The first 12 Kings of Alam Pagaruyung reigned at Balai Gudam, but since the Yamtuan Bakilap Alam period (1543), they moved to Balai Janggo.
How Is It Done: A Qualitative Analysis of Teachers Strategies in Meeting the Challenges of Differentiated Instruction Juwita, Ratna; Sukmawati, Fatma; Santosa, Eka Budhi; Cahyono, Budi Tri; Prihatin, Relly; Suparmi, Suparmi
JTP - Jurnal Teknologi Pendidikan Vol. 26 No. 3 (2024): Jurnal Teknologi Pendidikan
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jtp.v26i3.49907

Abstract

Differentiated Instruction (DI) is considered an important but challenging task which many teachers feel unprepare. A list of requisite skill of DI is needed to eliminate teachers’ unpreparadness. This study aimed to explore requisite skills for DI implementation and to identify best practices across various school levels. Using 112 self-reported essays, subsequent interviews, videotaped DI practices, and experts meeting, this article employed Cognitive Task Analysis (CTA) to capture a description of the knowledge that experts use to carry out differentiations. The result revealed that CTA of DI implementation contained four essential skills in the preparation phase, nine skills in the implementation phase, and two skills in the evaluation phase. Despite of highly different contexts of school levels, this study found similarities in DI practices across all levels. This study contributes to the existing body of knowledge on DI by highlighting the effectiveness of CTA in identifying and implementing DI strategies across different educational levels. Future research should explore the long-term impacts of DI on student achievement and engagement, as well as investigate DI practices in different educational settings.
Digitally integrated Cooperative Learning Models to Enhance Student’s Creativity: Comparative Analysis Across Creativity Dimensions Suparmi, Suparmi; Sukmawati, Fatma; Santosa, Eka Budhi; Cahyono, Budi Tri; Prihatin, Relly
Journal of Educational Science and Technology (EST) Volume 11 Number 2 August 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/est.v11i2.78265

Abstract

In the 21st century, students’ creativity needs to be developed to confront global change. This study aims to provide a comprehensive overview of Cooperative learning to enhance on students’ creativity across all dimensions. PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) was used as the methodology. The results showed that cooperative learning can foster dimensions of creativity: fluency, flexibility, originality, and elaboration. Specifically, fluency is supported by Student Teams Achievement Division, Think-Pair-Share and Numbered Heads Together, and the integration of digital gamification with Cooperative Learning. Flexibility is supported by Jigsaw/Group Investigation and the integration of digital gamification with cooperative learning. Originality is supported by Think-Pair-Share and Numbered Heads Together, Cooperative-Project Based learning, and the integration of digital gamification with cooperative learning. Elaboration strengthens Student Teams Achievement Division, Jigsaw/Groups Investigation, and Cooperative-Project Based learning. Mediators supporting cooperative learning include teacher competence, classroom climate, task design, evaluation, and digital access. The new of this study are student orientation, integration of cooperative learning with digitalization, and model comparison. The conclusion is that cooperative learning can enhance students’ creativity through fluency, flexibility, originality, and elabotation, which are strengthened by digital integration and supportive classroom factor.
THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF FARFALLE PASTA Husein, Rheza Aryanda; Suparmi, Suparmi; Sumarto, Sumarto
Aurelia Journal Vol 7, No 2 (2025): October
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v7i2.16524

Abstract

This study aims to determine the effect of rebon shrimp protein hydrolysate fortification (Acetes erythareus) on the quality of farfalle pasta which includes organoleptic aspects (appearance, texture, aroma, and taste) and chemical content (water content, ash, protein, fat, and carbohydrates). The method used was a non-factorial Completely Randomized Design (CRD) with four fortification concentration treatments, namely 0% (P0), 5% (P5), 10% (P10), and 15% (P15) of the weight of wheat flour. The results showed that the addition of rebon shrimp protein hydrolysate had a significant effect on all quality parameters tested. Treatment P10 was the best treatment based on a combination of organoleptic test results and nutritional content, with characteristics of bright yellow color, typical pasta aroma with a slight shrimp odor, dense and brittle texture, and delicious taste with a touch of shrimp flavor. Proximate values in P10 treatment included water content of 8.79%, ash 1.32%, protein 14.65%, fat 1.39%, and carbohydrate 73.85%. Fortification of rebon shrimp protein hydrolysate was proven to significantly improve the quality and nutritional value of farfalle pasta.
THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF RICE FLOUR INSTANT PORRIDGE Yova, Surya Dirga; Suparmi, Suparmi; Dewita, Dewita
Aurelia Journal Vol 7, No 2 (2025): October
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v7i2.16633

Abstract

The demand for nutritious and practical instant food products continues to increase; however, many rice flour–based instant porridges still have low protein content, indicating the need for fortification innovations to enhance their nutritional value. Rebon shrimp (Acetes erythareus) is an abundant protein source with potential use as a fortification ingredient, yet its application in the form of protein hydrolysate and the optimal concentration required to improve product quality have not been extensively studied. This study aimed to determine the effect of rebon shrimp protein hydrolysate fortification on the quality of rice flour–based instant porridge and to identify the best concentration that produces an optimally formulated product. The research employed a Completely Randomized Design (CRD) with four treatments: B0 (0%), B5 (5%), B10 (10%), and B15 (15%) addition of protein hydrolysate based on the weight of rice flour. The parameters tested included organoleptic attributes (appearance, aroma, taste, and texture) and chemical analysis (moisture, ash, protein, fat, and carbohydrate contents). The results demonstrated that fortification with rebon shrimp protein hydrolysate significantly affected all quality parameters tested. The B10 treatment produced the best quality, with scores for appearance (8.28), aroma (7.48), texture (8.39), taste (7.08), and nutritional composition including moisture (4.82%), ash (1.99%), protein (9.20%), fat (3.35%), and carbohydrates (89.15%), all of which meet the quality standards for instant porridge based on SNI 01-7111.4-2005. It can be concluded that fortification with 10% rebon shrimp protein hydrolysate is the optimal concentration for improving the quality and nutritional value of rice flour–based instant porridge. 
PEMBERDAYAAN JAMU TRADISIONAL OMAH AMPIRAN WONOLOPO MELALUI PENGEMBANGAN PRODUK, BRANDING, DAN PEMASARAN DIGITAL Nurchayati, Nurchayati; Imam Gozali; Sukardi, Sukardi; Suparmi, Suparmi; Lisa Erfi Yunita
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional jamu (herbal medicine) represents an invaluable part of Indonesian cultural heritage, yet it faces declining interest due to limited product innovation, weak branding, and minimal digital marketing adoption. This community service program aims to empower 25 traditional jamu entrepreneurs in Omah Ampiran Tourism Village, Wonolopo, Semarang City, through integrated product development, branding, and digital marketing. Using Participatory Action Research (PAR) over 24 weeks, the program completed its preparation phase (weeks 1-4) involving stakeholder engagement and need assessment. Baseline findings revealed that 84% have limited variants, 0% have registered trademarks, and 60% lack social media presence, with an average monthly revenue of IDR 2,450,000. The program includes three training clusters and intensive mentoring (weeks 5-20). Target outcomes: 80% developing three new variants, 90% establishing brand identity, 100% utilizing social media, and 70% registering on marketplaces. A sustainable community with peer-to-peer mentoring will ensure continuity, contributing to cultural heritage preservation and women's economic empowerment.
Pancasila dan Tantangan Etika Publik pada Era Keterbukaan Informasi Digital Daffa Muhammad Dzaky; Mei Denta Rahmania; Farhan Zaky Hasan; Ferdy Rehuhanyalevi Mulandri; Suparmi, Suparmi
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2026): JANUARI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/nhvqzb73

Abstract

Era keterbukaan informasi membawa peluang sekaligus risiko praktik etika publik di Indonesia. nilai-nilai Pancasila sebagai sistem tata susila dapat berperan menjaga integritas, kebersamaan, dan kesetaraan sosial di tengah perkembangan informasi cepat, desentralisasi konten melalui platform digital, dan seiring meningkatnya fenomena disinformasi/Hoaks. Melalui metode pendekatan literatur sistematik( literature systematic ) dari jurnal publikasi ilmiah dan kajian prosedur terkait keterbukaan informasi publik, pembahasan ini terkait tantangan utama yaitu ketegangan antara transparansi dan privasi, penyebaran berita palsu dan ujaran kebencian kelemahan kapasitas tata kelola informasi publik dan disrupsi normatif terhadap cara publik berkomunikasi. Hasil temuan kajian menunjukkan bahwa Pancasila menyediakan kerangka nilai normatif dianggap relevan sebagai prinsip publik digital, namun aktualisasinya memerlukan kebijakan institusional, program literasi online, dan mekanisme penegakan hukum yang adaptif. Rekomendasi meliputi integrasi pendidikan kewarganegaraan  berbasis Pancasila serta kolaborasi platform digital untuk modernisasi konten pro-aktif.
PEMBERDAYAAN PKK PRINGWULUNG: PENGOLAHAN LIMBAH MINYAK JELANTAH SEBAGAI PEMBUATAN LILIN AROMATERAPI DAN SABUN Wijayanti, Ekatrina; Marlina, Titin; Suparmi, Suparmi
Jurnal Abdimas Sangkabira Vol. 6 No. 1 (2025): Jurnal Abdimas Sangkabira, Desember 2025
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v6i1.2415

Abstract

Permasalahan sampah saat ini sulit di urai, salah satunya adalah pengelolaan limbah minyak jelantah. Kandungan minyak jelantah menyebabkan kerusakan jika di buang di tanah akan menimbulkan  kerusakan, jika dikonsumsi akan menimbulkan masalah kesehatan, serta menimbulkan pencemaran lingkungan jika dibuang sembarangan. Tujuan kegiatan PKM ini adalah mengolah limbah jelantah rumah tangga menjadi lilin aromaterapi dan sabun cuci ramah lingkungan. Metode adalah dengan pelatihan dan praktik pembuatan lilin dan sabun. Hasil PKM ini kelompok PKK menujukkan materi bisa diterima dengan baik dan Kelompok PKK antusias praktik dan mampu melakukan pengolahan limbah jelantah menjadi lilin dan sabun secara mandiri dan kelompok di setiap dasawisma.  Harapan selanjutnya mampu menciptakan peluang usaha bagi warga padukuhan.
Improving Employee Work Morale through Work Environment and Workload Sayuti, Bangkit Johan; Suparmi, Suparmi; Musprihadi, Ribut
Untag Business and Accounting Review Vol 4, No 2 (2025): October 2025
Publisher : Faculty of Economics and Business UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/ubar.v4i2.6669

Abstract

This study aims to determine the effect of the work environment and workload on employee morale. The population comprises all employees of Tokopedia Pedurungan Semarang, divided into three divisions: seller, buying, and digital, with a sample of 72 respondents. The sampling technique used is proportional stratified random sampling. The data source is primary data, collected using a questionnaire. The data analysis technique employed is multiple linear regression. The hypothesis tests show that both the work environment and the workload have a statistically significant positive effect on employee morale, indicating that improvements in these factors are associated with higher morale. The coefficient of determination is 0.534, indicating that the work environment and workload account for 53.4 percent of the variance in work morale. This study concluded that both the work environment and workload contribute positively to employees' morale. Further research is warranted, particularly regarding other factors influencing work morale.
Bridging Vocational Students’ Needs and Industry Demands: Designing Authentic English Learning Materials for Hotel Services Alhusna, Asma; Suparmi, Suparmi
Journal of English Education and Teaching Vol. 9 No. 4 (2025): Journal of English Education and Teaching (JEET)
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jeet.9.4.515-533

Abstract

The hotel industry’s demands on graduates from the hotel department in vocational school are high. However, graduates’ communication skills using English are still low because imbalance between English learning materials and workplace realities. This study aims to identify the needs of authentic English learning materials that align with industry language expectations. This explanatory sequential mixed-method design involved 62 hotel department students, 5 English teachers, and five hotel stakeholders in Padang, Indonesia. Questionnaires, interview guidelines, and focus group discussions (FGDs) were used to gather the quantitative and qualitative data. The quantitative data were analyzed using descriptive statistics, while the thematic analysis was used for qualitative data. The results of this study indicate that both oral (e.g., greeting guests, managing complaints, and handling reservations) and written communication (e.g., confirmation emails and service reports) were highly prioritized for the hotel industry. Additionally, the vital authentic resources needed to be learned by students included reservation forms, brochures, guest service videos, and business emails. These findings highlight that teachers need to foster student engagement and professional competence by shifting from textbook-based to real-task-driven approaches to teach English in the hotel department of vocational schools.
Co-Authors ,, Sarwono Afifa, Ira Nur Agata Ika Paskarista Agung Sulistyanto Agung Wibowo Agus Yulianto Ajie, Astrandaya Akbar, Bayu Fadillah Akbar, Mohammad Dhanny Alamsyah, Zaid Raihan Aldian, Alfida Fitratunissa Aldrat, Hendri Alhusna, Asma Ali, Aqila Aurora ALIM SUMARNO Almala, Aftiy Diya Amalia, Gradis Amellia, Nazzala Luthfin Amin, Syahrul Amrozi Khamidi Andarini Diharmi Andira, Aisyah Putri Anggit Grahito Wicaksono Anggraeni, Melyana Dyah Anggraeni, Sefia Dwi Anggraini, Nindiya Putri Anggraini, Putri Dian Puspa Anglia, Syerli Aqila Naila Ismail, Sachiko Ardiansyah, Rodjik Arif Widiyatmoko, Arif Aris Nurkholis Arman Effendi Artanti, Sekar Arum Artikasari, Anisa Dian Asmara, Adhiko E Asri Neli Putri Asyar, Nisrina Adiba Atik Rahmawati Atina Hussaana Aulia, Zumrotul Avin Fadilla Helmi Ayunindya, Nisrina Syifa Azhari, David Akbar Azizah, Rima Nurfitri Bambang Hernawan Nugroho, Bambang Hernawan Basudewa, Adly Haqi Agung Bintang, Jasmine Mutiara br Bangun, Feby Frisca br Bangun Frisca Cahyaningrum, Elief Fitriana Cahyono, Budi Tri Cari, Cari Chang, Afnesha Noveriana Christina Indrajati Cipta, Wine Tiara Citta Arunika Risyudhanti, Citta Arunika Daffa Muhammad Dzaky Dahlia Dahlia Damayanti, Indy Anindya Darmanto Darmanto Darmawan, Wahyu Hari Darsikin Darsikin Daulay, Hendry Yanto Dea, Salsabila Ratna Dedi Supriadi Desmelati Desmelati Desy Saputri, Nurul Dewa, Yusuf Kusuma Dewi Ratnasari Dewita Dewita Dian Ayu Listiarini Dian Christina Dianawati, Dyah Ayu Dina Fatmawati Dwi Sari Ida Aflaha, Dwi Sari Dya Qurotul A’yun, Dya Edwinar R Wau Egan, Zahir Khan Gaddy Shaquille Emiliana Primastuti, Emiliana Ena Marsutji Setia Bakti Endang Ekowarni Erminingsih Erminingsih Ermininingsih Ermininingsih Esthi Rahayu Fadlia, Mincha Fadzil Latifah, Fadzil Farhan Zaky Hasan Fatikhasari, Amalia Nurazima Fatma Sukmawati, Fatma Fatmawati Fatmawati Faulina, Bestha Mawarny Fauziah, Rina Fauzira, Danissa Febrilia, Zhania Fitri Ferdy Rehuhanyalevi Mulandri Fillah, Muhammad Arda Fithria Dyah Ayu Suryanegara, Fithria Dyah Ayu Fitri April Yanti, Fitri April Fitri Wulandari Fitrianisa, Nadya Fitriyani, Diah Frans Gennova, Silas Bayu Fuad Anwar, Fuad Fuzi Marati Solikhah Giza, Putri Arifkha Gustina, Putri Hanani, Fara Sofia Hanfin, Zayyina Chamaladina Hanifah Haniya Zulfiana Harahap, Madan Syafriadi Hardi Suyitno Harimat Hendarwan Harka Prasetya Harlita Harlita Haroyati, Nunuk Hasibuan, Paridah Hati, Salsabila Permata Hendriansyah, Dony Tirta Hermawan Pamot Raharjo, Hermawan Pamot Hiadayah, Eva Nur Hidayati, Aulia Hilmi, Moh. Mustofa Husein, Rheza Aryanda Hussana, Atina Ibnu Sina Ika Rosdiana Imam Gozali Indah Indah Indarwati Indarwati Indriatno, Anang Wiwik Iqbal Abdillah, Jusuf Irasari, N. Isnaini Rosyida, Isnaini Israhnanto Isradji Iwang Yusuf Janti Soegiastuti Jeffry Handhika Joko Wahyu Wibowo Juniarto, Galuh Karwanto, Karwanto Khairunnisa, Kamila Putri Khairunnisa, Sekarayu Septia Khamareta, Vita Ayu Tegar Kharis, Nanang Abdul Khatami, Muh Najib Riza Khobibah, Khobibah Khoirul Hadi, Muhammad Khudri, Khudri Kurnia, Sultan Kurniawan, Yuwono Tulus Kuswara, Yesi Lasmono Tri Sunaryanto Lathifah, May Layli, Intan Noor Lestari, Ajeng Sarwi Lisa Erfi Yunita Listyaning Eko Martanti Maftukha, Aeni Maharani, Eisha Ira Mahzufa, Nela Mah’ruf Todi Prihantoro Marhan, Ari Martanto Martosupono Martha Widiana Mayangsari maryatun maryatun Masfiyah Masfiyah, Masfiyah Maulani, Hilda Nurrifa Mauqifal As’ad, Daffa Median Agus Priadi Megista Putri, Dwi Mei Denta Rahmania Melvi Lesmana Alim Mery Sukmiwati Mettavantya El Musavira MG Adiyanti MI Ekatrina Wijayanti Minidian Fasitasari Mliwes Hardhadhedhali Moewardi, Istar Mohammad Gamal Rindarjono, Mohammad Gamal Mohtar Yunianto, Mohtar Mostofa, Padly Muchayatin, Muchayatin Muhammad Ilham Maulana Muhammad Zakiyul Fikri Muhyiddin Attaqiy Mukholis Aji Prasetyo, Chiryokuna Murniati, Diana Sri Musprihadi, Ribut Muthia’h, Farah N. Nurjanah Nafisyah, Nafisyah Nastavia, Chika Netti Aryani Ngadiyono Ngadiyono, Ngadiyono Nida Az Zhahiroh, Mitsla Nika Bellarinatasari Ningsih, Sukma Setia Nirwana, Disna Laura Cahya Nisaa, Salsabila Amarti Nofri Sandria Nonoh Siti Aminah Novita, Mutiara Putri Nugraha, Asta Nugraheni, Indah Listya Nunung Nurlaila Nur Aisah, Muthiara Nur Fauziah, Laeli Shifa Nur Fauziah Nur Handyka, Muhammad Ammar Nur Rokhim, Nur Nurchayati Nurchayati Nurhaliza, Nimas Putri Nuria, Ervina Shinta Nurrafi'u, Gizalias Kusnanda Nursyafa'ati, Hesti Puji Nursyirwani, Nursyirwani Nurulita, Nisa Devina Nurwiati, Titik Octavia, Tania Octaviani, Dhita Aulia Orchita, Novenda Salma Panggayuh, Ganesha Lintang Pareng Rengi Parju, Parju Parmono Parmono Permana, Zera Pradana, Febry Annan Pradhana, Aleyda Syifa Prakosa, Revanka Yoga Pramudiantoro, Keanu Prasetijono, Purwito Soegeng Prasetijono, Purwito Sugeng Prasetyo Prasetyo Prasetyo, Anugerah Wahyu Adi Pratama, Adri Aditya Pratama, Zarir Abiyyuda Pratami, Rani Windasari Prihantoro, Mahruf todi Primasti, Resta Pritasari, Alteriana Mydriati Sita purba, Trie omitha Purwandari Purwandari Purwito Soegeng Purwo Suyono, Purwo Puspita, Atha Candra Putra, Deko Rio Putri Junio, Zakia Putri Rahmawati Putri, Diah Anggun Febriana Putri, Jacinda Alline Yoriana Putri, Maharani Aulia Putri, Nabila Haynaya Putro, Robert Setiawan Rahma, Vira Fadhila Rahmah, Husna Aulia Rahmantika, Nurbani Widha Rahmawati, Lilis Rahmawati, Shinta Tri Raihanah Fathindya Pratiwi Ramadhan, Bagus Wahyudi Ramadhani, Hesa Haidar Ramadhanty, Risenda Atha Rambe, Paijan Ratna Juwita Ratnawati Ratnawati Relly Prihatin Rianti, Ernita Riasari, Naili Sofi Ridhani, Jovita Rizky Amelia Rizseta, Franda Roas Irsyada, Roas Rohman, Fatuh Rosa, Selpia Rosyada, Dina Praktika Sabila, Nadila Yuniar Saharda, Nadylla Mifta Ulrahmi Saleha Saleha Salikun Salikun, Salikun Santhy Wisuda Sidauruk Santi Wijayanti, Dwi Gansar Santosa, Agus Dwi Aji Santosa, Eka Budhi Santosa, Wignyo Saputra, Yoga Pratama Sari, Resti Indah Puspita Sarwanto Sarwanto Saugi Abduh Sawitri, Nopi Sayuti, Bangkit Johan Setyabudi, Setyabudi Setyaningrum, Ndaru Sholihah, Andri Nur Shyfa, Resti Nurul Siahaan, Sondang Sianturi, Desky Novita Sari Sidauruk, Santhy W. Sinaga, Pransiska Siregar, Heppi Nurjanah Siregar, Rizky Febriansyah Siti Aminah Siti Lathifah, Azizah Siti Thomas Zulaikhah Soares, Ghio V. D Sri Mulyani Sri Suprapti Sri Suprapti Sri Umijati Sri Widodo Suciati Suciati Suciati Sudarisman Suharyana Suharyana Sukardi Sukardi Sukarmin Sukendi Sukendi Sukirno Mus Sukma, Elni Sulistyo, Elliana Kristi Sulistyowati, Dian Sumarto Sumarto Sunarno Sunarno Surjana, Fulien Suroto Suroto Suryani Yuliyanti, Suryani Suryo, Joko Susanto, Alifarga Kresnayoga Suyati - SYAFIYAH, MUAZARAH NASYWATU Syahada, Melania Syaifudin, Iqbaal Syamsu Syamsu Syamsulhuda BM Syauqi, Laely Nur Habibah Syifa Rafsanjani, Hanum Taufik Ruudyan Mainaki Tianka, Inge Elsa Titin Marlina, Titin Tjipto Leksono Tri Widayati Trisnaningsih, Sari Ulfadhina, Nedya Uliya, Susanti Malinda Uswatul Umaroh Umaroh, Umaroh Utami, Adelia Yunika V. Sri Sumijati, V. Sri Virliana, Asya Izzati Viska Inda Variani Wahdah Rochmawati Wahyu, Syafrudin Wahyuni, Irna Waluyo, Dwiki Rahman Budi Wan Syafii Wardhana, Naufal Al Faris Wardhani, Multi Tri Warni, Shanti Wibowo, David Adi Widha Sunarno Widiasari, Naura Filza WIDIASTUTI - Widiastuti, Dhias Widya Yogi, Rihadatul Aisha Winata, Septiany Putri Wiwik Marsutji Agustinaningsih Wiyanto, Bunga Elsharon Wulan, Bunga Dwi Wulandari, Stefany Widya Ayu Yafie, Ahmad Arif Yahya, Ilham Muhammad Yani Istadi Yasin, Nirwan Il Yelliza Yelliza Yeni Marlina Yesiana Rahmawati, Sofie Talitha Yoswati, Dessy Yova, Surya Dirga Yudatama, Pandu Yulia Dewi Puspitasari Yuliana Putri, Diyah Yuliana, Kumala Putri Yuliasati, Densi Silvia Yuneva, Yuneva Yuniar Alam, Yuniar Yustina Yustina Yustisia, An Nisa Zamzami, Romi