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Journal of Universal Studies Asas wa Tandhim: Jurnal Hukum, Pendidikan, dan Sosial Keagamaan Sewagati Jurnal Pengabdian Masyarakat Bangsa Hasil Karya Aisyiyah Untuk Indonesia International Journal of Educational Narratives Jurnal Ilmu Pendidikan dan Pembelajaran SULUH ABDI : Jurnal Ilmiah Pengabdian Kepada Masyarakat IIJSE Jurnal Pengabdian Masyarakat dan Riset Pendidikan Anayasa Jurnal Multidisiplin Indonesia Indonesian Journal of Education and Social Studies Abdimas Dinamis Proceeding of International Conference on Humanity Education and Society PESARE: Science and Engineering Service Journal Jurnal Intelek Insan Cendikia Jurnal Medika: Medika Journal of Social Work and Science Education Profesi Pendidikan Dasar Manajemen Pendidikan Journal of Tropical Pharmacy and Chemistry Raudhah Proud To Be Professionals: Jurnal Tarbiyah Islamiyah Jurnal Pendidikan Progresif Jurnal Ilmiah Ilmu Kesehatan Jurnal Masyarakat Jurnal bahasa, sastra, seni, dan pengajarannya
Suyatno Suyatno
Universitas Islam Nahdlatul Ulama Jepara
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The Psychological Well-Being of Student Activists Casmini, Casmini; Suyatno, Suyatno
GUIDENA: Jurnal Ilmu Pendidikan, Psikologi, Bimbingan dan Konseling Vol 11, No 1 (2021)
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/gdn.v11i1.3638

Abstract

Psychological well-being has a role in determining the quality of life of student activists. This study aims to describe the meaning of psychological well-being in student activists, and their influence on the forms of behavior carried out. The research subjects were 42 people in collecting data on the profile of student activists from UIN Sunan Kalijaga Yogyakarta, and 14 students were subjects who gave information verbally and in the form of non-verbal activities related to the meaning of psychological well-being and behavior carried out as an implication of the meaning of psychological well-being. Data on the profile of student activists were explored by in-depth interviews using face-to-face interviews and what excavated key data on psychological well-being with focus group discussions (FGD). The results of this study illustrate that the essence of the psychological well-being of student activists is happiness and satisfaction in life based on trust in Allah. Expressions of happiness and life satisfaction in activist students are very diverse and have implications for academic, social, and spiritual forms of activity or behavior.
PERUBAHAN KARAKTERISTIK SENSORIS DAN KIMIA SURIMI IKAN PATIN (Pangasius hypophthalamus) PADA PENYIMPANAN DINGIN dasir, Dasir; idealistuti, idealistuti; suyatno, Suyatno
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 10, No 2 (2021): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v10i2.4152

Abstract

Karakteristik daging ikan patin (Pangasius hypophthalamus) mengandung lemak menyebabkan daging berwarna kuning, perubahan odor dan perubahan flavor jika kontak dengan oksigen. Untuk mengatasi hal tersebut perlu adanya upaya pengolahan yang dapat mempertahankan daya simpan dan  nilai gizi menjadi produk antara (intermediet) yaitu surimi. Penelitian ini menggunakan rancangan petak terbagi (RPB) dengan perlakuan jenis pendinginan P1 dengan freezer dan P2 dengan es batu dan lama penyimpanan dingin W1 (0 hari), W2 (3 hari), W3 (6 hari) dan W4 (9 hari) dengan 3 ulangan. Peubah yang diamati dalam penelitian ini adalah uji sensoris terhadap warna, aroma dan tekstur surimi. Uji fisik dilakukan terhadap pH dan EMC (expressible moisture content). Hasil penelitian menunjukan  uji sensoris tingkat kesukaan panelis tertinggi terhadap warna dan aroma  pada perlakuan P1W4 (penyimpanan dengan es selama 9 hari) dengan nilai rata-rata  warna sebesar 3.00 (kriteria  disukai) dan  aroma 3.05 (kriteria  disukai). Tingkat kesukaan terhadap tekstur terdapat pada perlakuan P2W4  (penyimpanan dengan freezer selama 9 hari) sebesar dengan nilai rata-rata tertinggi 0.33 (nilai setelah ditransformasi). pH dan EMC tertinggi pada interaksi P1W4 (penyimpanan dingin dengan es batu dengan penyimpanan 9 hari) sebesar 7.18 dan 32.06 %. 
KARAKTERISTIK KIMIA DAN UJI HEDONIK PEMPEK SURIMI DARI BERBAGAI JENIS IKAN AIR TAWAR Suyatno, Suyatno; Dasir, Dasir; Sari, Reni Nofita
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 10, No 2 (2021): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v10i2.4113

Abstract

Surimi adalah daging ikan yang telah dicuci (leaching) untuk menghilangkan lemak dan senyawa- senyawa larut air lainnya sehingga memiliki tekstur yang khas. Surimi dapat digunakan sebagai sediaan alternatif pengganti daging ikan giling segar. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan surimi dari berbagai jenis ikan air tawar. Penelitian ini menggunakan metode eksperimen Rancangan Acak Kelompok (RAK) Non Faktorial dengan faktor perlakuan daging ikan gabus (S0), surimi ikan patin (S1), surimi ikan mujair (S2), dan surimi ikan lele (S3) dan pengulangan sebanyak empat kali. Parameter yang diamati, yaitu; uji kimia meliputi kadar protein dan kadar lemak uji hedonik meliputi warna, aroma dan rasa. Analisis data secara statistik dengan ANOVA. Kadar protein tertinggi yaitu 9.96% pada perlakuan S0 (pempek lenjer ikan gabus) dan kadar protein terendah yaitu 5.67% pada perlakuan S1 (pempek lenjer surimi ikan patin). Kadar lemak tertinggi yaitu 1.18% pada perlakuan S0 (pempek lenjer ikan gabus) dan terendah pada perlakuan S2 (pempek lenjer surimi ikan mujair) yaitu 0.39%. Tingkat kesukaan tertinggi terhadap warna, aroma dan rasa pempek lenjer terdapat pada perlakuan S2 (pempek lenjer surimi ikan mujair), dengan nilai secara berturut-turut 4.00, 3.86 dan 4.29 dengan kriteria disukai panelis hingga agak disukai panelis. Surimi dari ikan mujair dapat digunakan sebagai alternatif terbaik pengganti daging ikan gabus giling.
Use of Tofu Waste as Food for Silver Worms (Tubifex sp) Khotimah, Khusnul; Helmizuryani, Helmizuryani; Sari, Meika Puspita; Dwi Harmilia, Elva; Suyatno, Suyatno; Rosmiah, Rosmiah
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6185

Abstract

Silkworms (Tubifex sp) are a natural feed with high nutritional content and are needed by fish, especially in the fry phase to support fish growth. Therefore, knowledge of natural food cultivation is needed to support the success of fish farming. Silkworm cultivation requires media with high organic content. Tofu pulp waste is one of the media that can be utilized for silkworm cultivation.  The purpose of this activity is to increase community skills in silkworm cultivation by utilizing tofu pulp waste as a cultivation medium to provide natural feed for cultured fish carried out by the Bumdes fish farming group of Serdang Menang village, SP. Padang OKI. Padang OKI.  The method is carried out by conducting counseling and mentoring in making silkworm cultivation sites and how to cultivate silkworms. Community Service activities regarding the production of silkworm cultivation with a system of utilizing organic waste have been well understood by the community.  It is hoped that the community in Serdang Menang Village, SP. Padang Kab.OKI can apply it in fish farming activities.
Counseling in the Processing of Catfish Into Catfish Nuggets Yani, Ade Vera; Dasir, Dasir; Idealistuti, Idealistuti; Suyatno, Suyatno; Khotimah, Khusnul; Tamba, Khairunnisa Br
Altifani Journal: International Journal of Community Engagement Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v3i2.6405

Abstract

Catfish is a fish that is well known in the community and has high nutritional value. Plaju Darat Village, Plaju District is a city in Palembang where many people raise catfish. Catfish are generally processed into catfish pecel or catfish mangut. The implementation of this service activity aims to increase the potential of catfish and diversify processed catfish. The service method is carried out by counseling and accompanied by the practice of making catfish nuggets. The results obtained from this service increase the knowledge and skills of processing catfish into catfish nuggets. It is hoped that the catfish farming community in Plaju Darat Village, Plaju District, can implement their knowledge and skills to increase the added value of catfish into catfish nuggets and increase family income.
Education Regarding Food Additives for Residents of RT 29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, South Sumatra Province Idealistuti, Idealistuti; Suyatno, Suyatno; Yani, Ade Vera; Fahmi, Inneke Abdillah; Hawa, Putri Siti
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4508

Abstract

Food Additives (BTP) According to the Regulation of the Minister of Health of the Republic of Indonesia Number. 33 of 2012 it is explained that BTP is an ingredient that is not usually used as food and is usually not a typical food ingredient, has or does not have nutritional value, which is intentionally added to food. The location for Community Service was held at RT.29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, on September 2, 2021. The method used was counseling to participants about food additives. The implementation of the activity was attended by 15 participants, with enthusiasm and discussions and questions and answers during the extension. The results of this Community Service show that the service method in the form of counseling, and question and answer is very appropriate in providing motivation to the community to add insight into food additives.
Response of Peanut Plant Varieties (Arachys hypogaea L.) to Administering Biological Organic Fertilizer Rosmiah, Rosmiah; Aminah, Iin Siti; Marlina, Neni; dasir, Dasir; Suyatno, Suyatno; Sofian, Ahmad; Okti, Okti
Journal of Global Sustainable Agriculture Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i1.7534

Abstract

Peanuts are a type of legume that is ranked second economically after soybeans. The decline in peanut production has received special attention from the government, which has made adjustments to the processing and use of superior varieties as well as the use of fertilizer. The research aims to study the response of several peanut varieties to doses of biological organic fertilizer. The research was carried out from December 2021 to March 2022 on farmers' land in Tanjung Steko Village, North Indralaya District, Ogan Ilir Regency, South Sumatra. The research used an experimental method with a split-plot design and three replications, so there were 27 plots. The main plot factor is the dose of biological fertilizer (P), which consists of: P 1 = 75 kg/ha; P 2 =100 kg/ha; and P 3 = 125 kg/ha. The subplot factor is the peanut plant variety (V), which consists of V1 = Garuda, V2 = Tuban, and V3 = Giraffe. Observation parameters are: plant height (cm); number of primary branches (branches); pod weight per plant (g); number of pods containing (pods); Number of empty pods (pods); Weight of 100 seeds (g); production per plot (kg). The research results showed that the three varieties had a high response to the application of biological fertilizer. The research results showed that plant growth was not significantly different, but there were differences in production. The interaction between the treatment doses of P3 biological organic fertilizer and V3 gave the best results, namely peanut production of 1.50 kg/plot or the equivalent of 2.00 tons/ha
KEPEMIMPINAN KEPALA SEKOLAH DAN TANTANGAN MENINGKATKAN MUTU SEKOLAH DI ERA DIGITAL Margana, Juli Susila; Hidayati, Dian; Suyatno, Suyatno
Jurnal Manajemen Pendidikan Vol. 9 No. 2 (2024): Regular Issue
Publisher : STKIP Pesisir Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34125/jmp.v9i2.593

Abstract

The objectives of this research: 1) To determine the effect of clinical supervision on the performance of teachers at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency; 2) To determine the effect of supervision on the performance of teachers at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency; 3) To determine the effect of clinical supervision and supervision on the performance of teachers at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency. This research was carried out at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency with a total research sample of 57 teachers. Data collection techniques were carried out through observation, documentation studies and distributing questionnaires. The results of this research are: 1) There is a partially significant influence between clinical supervision on the performance of teachers at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency, where the calculated t value is greater than t table (3.274 > 1.671); 2) There is a partially significant influence between supervision on the work performance of teachers at SMA Negeri 1 Semende Darat Ulu, Semende Darat Ulu District, Muara Enim Regency where the calculated t value is greater than t table (3.127 > 1.671)
PENGARUH PENAMBAHAN ADJUSTER PADA KOMPOR BRIKET TERHADAP JARAK PEMBAKARAN DAN LAJU PERPINDAHAN PANAS KONDUKSI Haurissa, Jusuf; Riupassa, Helen; Nanlohy, Hendry; Suyatno, Suyatno
Jurnal Rekayasa Mesin Vol. 15 No. 1 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i1.1373

Abstract

The effective and efficient use of biomass briquettes is strongly influenced by the type of stove used and the way it is used. This study aims to design a briquette stove by adding an adjuster: the test fuel used honeycomb briquettes and forest fern charcoal. The heat transfer from burning honeycomb briquettes to a pot of water needs to be maintained so that the heat (temperature) remains constant during the combustion process. In the current use of briquettes, the distance between the briquette flame and the pot of water is unstable because the space is getting further away from the pool of cooking water. The combustion distance is getting farther because the bottom of the initial honeycomb briquettes burns out, causing the surface of the briquettes to decrease and move away from the surface of the water pot. Thus the heat given to the pool of water will reduce. The briquette stove needs to be added with an adjuster to overcome this problem. This adjuster serves to raise the honeycomb briquettes if the surface of the briquettes decreases. With the addition of an adjuster, it will be analyzed how much the heat transfer rate and the stability of the burning distance of the honeycomb briquettes will be. In this study, 2 test models will be used: a stove with an adjuster and a stove without an adjuster, using 14 holes in honeycomb briquettes made from forest ferns using starch (tapioca) adhesive. The distance between the surface of the briquettes and the pot of boiled water is 5 cm. The results showed that the briquette stove using an adjuster could maintain the stability of the combustion distance between the surface of the briquette and the pot of water being cooked with an average temperature t = 567.83 0C and conduction heat transfer q = 5285.699 Watt.
The Relationship of Energy and Macro nutrient Intake on Fatigue Levels of Female Workers at The Bandarharjo Fish Smoking Center, Semarang City Silitonga, Steward Febrianto; Suyatno, Suyatno; Asna, Alfi Fairuz; Kartasurya, Martha Irene
Journal of Public Health for Tropical and Coastal Region Vol 5, No 3 (2022): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v5i3.16798

Abstract

Introduction: Inadequate intake of energy and macronutrients causes a decrease in an individual's ability to carry out his work activities and makes him feel tired or tired more easily. The purpose of this study was to analyze the relationship between energy adequacy level (EAL) and protein adequacy level (PAL) as well as the percentage of carbohydrate intake and the percentage of fat intake with the fatigue level of female workers.Methods: This research is an analytic observational study with a cross-sectional design. The population in this study were 67 female workers at the Bandarharjo Fish Smoking Center, Semarang City. Research subjects were selected by purposive sampling of 40 subjects, based on inclusion criteria. EAL, PAL data were collected, as well as the percentage of carbohydrate and fat intake obtained through interviews using a 2x24 hour food recall form. Data analysis was performed by Pearson Product Moment correlation test on normally distributed data and Ranks Spearman correlation test on non-normally distributed data.Results: The results showed that the average EAL was 86,6 (±26,3)% energy requirement/day, PAL was 64,5 (±23,5)% protein requirement/day, the percentage of carbohydrate intake was 51,5 (±7,6)% energy intake/day, and the percentage of fat intake was 34,7 (±8,6)% energy intake/day, and the level of work fatigue with an average reaction time of 429,7 (±121,9) milliseconds. There was no relationship between EAL (r=0,127 and p=0,435), PAL (r=0,159 and p=0,327), percentage of carbohydrate intake (r=0,036 and p=0,825), and percentage of fat intake (r=-0,088 and p = 0,590) with the level of work fatigue.Conclusion: It can be concluded that there is no relationship between EAL, PAL, and the percentage of carbohydrate and fat intake with the level of work fatigue in female workers in the Bandarharjo Fish Smoking Center, Semarang City.
Co-Authors A, M. NABIL A.A. Ketut Agung Cahyawan W Abdulloh, Imron Habib Abel, Andrea K.M. Achadi Budi Santosa Achmad Udin Zailani Achrifa, Silfia Indah AD, Adi Saputera Ade Nurhayati, Ade Adelia, Revina Adi Sutanto Adila, Hani Lutfiatari Afrani, Aurora Agam Sulaksono Agung, Yermia Nugroho Agus Irfan, Agus Agus Kuswanto Agus Salim Agus Salim, Alfi Tranggono Agustiningsih Agustiningsih Ahmad Nawawi Ahmad Sofian ahmad yani Akbar, Kintan Pratiwi Akmal Lu’lu’ Zahrota Firdaus Alawiyyah, Mujtahidatul Aleksander Purba Alfarobby, Mufti Alfi Fairuz Asna Alfons, Alfred Benjamin Algifarie, Abue Dzar Alhanannasir, Alhanannasir Alva Nurvina Sularso Amnes, Putri Anisa Amri, Miftachul Anantasya, Galuh Mutia Andriana, Wahyu Dian Anggareni, Mely Anggraeni, RR Dewi Anshor, Muhamad Hambalie Antok, Antok Apoina Kartini Ardy Maulidy Navastara Ariyani, Nenden Armijon . Arqam, Mhd. Lailan Asiati, Diah Isnanini Asih Mardati, Asih Astari Puruhita Ansokowati Aulia, Azka Widi Zulfa Aulia, Zalsa Aurimawati, Khodijah Tri Aziza, Avivatul Novi Azkia, Bardiatul AZWAR ANNAS, MUHAMAD Bagus Saputro, Triono Balantang, Ardito Bambang Santoso Bambang Sudarsono Bambang Sudarsono Bambang Suhartawan Bastian, Norma Betta Kurniawan, Betta Boby Muslimin, Boby Budi Astuti Budi Purwo Widiarso Budi Santosa, Achadi Budiman, Delima Siskawati cahyaningsih, Arista Cahyo, Anggoro Abiyyu Ristio Casmini Casmini, Casmini Darmawan, Ardhian Indra Darmawansayah, Adi Darmawansyah, Adi Dasir, Dasir Dawudi, Dandy Ashghor Della, Permata Desi, Desi Ari Dessy Wardiah, Dessy Dewi Hartinah Dewi, Elysia Arianti Diah Kartika Nurmahmudah, Diah Kartika Diana Andrianita Kusumaningrum, Diana Andrianita Diana, Riska Dina Rahayuning Pangestuti, Dina Djoko Widodo Dody Hartanto Dwi Ariyani Dwi Harmilia, Elva Dwi Miarsa, Fajar Rachmad Edi Iskandar, Edi Efendi, Rachmat Efendri, Yunis Eka Askafi Eka Nurjanah Eka Putra, Aan Novianus Eriko Arvin Karuniawan ERMAN ERMAN Fadhila, Akbar Kholish Fadlillah, M Fahmi, Inneke Abdillah Faida, Alfia Zul Fajri, Surya Faridawati Faridawati, Faridawati farliansyah, farliansyah Fatimah, Iim Fauzieyah, Lathifah Ummul Febrianti, Denisa Eka Fitri Nur Mahmudah Gontjang Prajitno Gunawan, Arief Gusti Yanti Habibie Nazri, Ahmad Hadiansyah, Firman Handi, M. Tri Handi Hanum, Upi Laila Harmilia, Elva Dwi Hartanto hartanto hartanto Hasanah, Enung Hasanah, Fitri Yani Nur Haslina Haslina Haurissa, Jusuf Hawa, Nabila Tsani Hawa, Putri Siti Hayati, Fitri Nur Hayuningtyas, Asti Helen Riupassa Helma, Fitria Helmizuryani Helmizuryani, Helmizuryani Hendro Widodo Hendry Y. Nanlohy Henry Setyawan Susanto Henry Setyawan Susanto Heri Susanto Hermansah, Bambang Heru Widodo, Mochammad Hesmi Aria Yanti Hidayat, Recky Hidayati, Dian Hilhamsyah Himawan, Oei Leonardo I Made Sudana Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Ika Maryani inayatillah, fafi INDARTI, TITIK Indrawati, Dianita Indrawati, Weny Indriyani, Catharina Risti Irawan, Piter Iriyanto, Santje M Irmanto, Irmanto Iskandari, Yuli ISMONO ISMONO Jamhari Jamhari Joko Minardi, Joko Kamelia Quzwain Karimah, Isyatul Karimi, Amir Karuniawan, Dwiky Yoga Kharisma, Canggih Khoirunah, Wahdatun Nisa khusnul khotimah Kiky Bella Yuniar, Audrey Koswara, Eko Kristiani, Devita Kristiyadi Kristiyadi Kriswanto, Didi Kulsum, Umu Kumalasari, Dian Novita Kurniyati, Nany Noor Kusnanto Kusnanto Laily, Ulul Laksmi Widajanti Latifah, Hasna Izdihar Leny Yuanita Lila Yuwana Lilis Endang Wijayanti, Lilis Endang Lindriany, Julita Lubis, Nasrul Rizal A. Lubis, Nelly Khoiriah Lucky Putri Rahayu Lukis Alam M, MOSES M. Saman, Asrina M. Zamroni, M. Madiatri, Maulida Wahyu Madlazim Madlazim Mahmudah Mahmudah Mahmudah, Ani Mashunatul Mardiyah, Sayidatul Margana, Juli Susila Maria, Debby Yulianthi Martha Irene Kartasurya Marthina Mini, Marthina Ma’ruf, Irkhamiawan Meredian Alam Mintowati, Maria Misdi, Misdi Mohamad Nur Mohammad Zen Rahfiludin Moudizka, Kevin Dewanda Muchsiri, Mukhtarudin Mudrikah, Mudrikah Muhammad Andriansyah, Muhammad Muhammad Gunawan Muhammad Hafidz Muhammad Ilham MUKHTARUDIN MUKHTARUDIN Mulyono Mulyono Munfa'ati, Nida Murtado, A.D. Murtado, Asep Dodo MUSLIMIN IBRAHIM Mutatauwi’ah, Mutatauwi’ah Muthmainnah, Melania Suweni Muntini Muttaqin, Fardian Imam Nadzifah, Hidayatun Nafisati, Novi Naintina Lisnawati Narendas, Orrochelcya Mardly Narendas, Orrocherrya Mardly Nasori, Nasori Ndari, Wulan Neni Marlina Nidya, Indriana Rahma Ningsih, Oktasari Wardia Ningsih, Septia Ningsih, Wirna Noor Cholifah Norman Wijaya Gati Nugraeni, Deni Nugroho, Atilla Pramudya Nugroho, Dhimas Setyo Nur Mahmudah, Fitri Nurani , Arum Titi Nuridzin, Dion Zein Nurman Nurman NURUL AZIZAH NURUL HIDAJATI Nurul Hidayati Nurul Jadid Nurwan Reza Fachrurrozi Nurwijayanti Okimustava Okimustava Oktarini, Dwi Okti, Okti Panda, Daniel Patimah, Lilis PERMATASARI, ANNISA Pietra Dorand Poedjiastuti, Sri Pranawati, Erma Prasetyowati, Eka Novvy Pratomo, Susatyo Sunu Priambodo, Joko Pujiati, Tri Purnomo, Parmadi Sigit Purwati Anggraini, Purwati Puspita, Hilya Puspitasari, Meika Putri, Diah Aprilia R Hadapiningradja Kusumodestoni Rahayu , Virnanda Rahayu, Bety Agustina Rahayu, Lucky Putri Putri Rahayu, Tri Puji Rahmadani, Noviana Dwi Rahman Aliffianto, Lutfir Rahmatika, Nuniek Ramadhani, Lidia Anggita Rasnasuri, Dita Ratnawati Ratnawati Reinara, Dick Richard Reotutor, Mark Angelo C Restyaningsih, Mega Bella Riandara , Fatur Roza RINI RINI Risdiana, Herra Riyatmoko, Erwin RIZKY, M. ROIHAN, M. Romadhon, Ahmad Heru Roni, Roni Ronny Aruben Rosmiah Rosmiah, Rosmiah Rumawak, Sarah A Rusdarti - S, ALVA NURVINA Sa'adah, Widadatus Sa'id, Sukron Sabriana, Sabriana Saepulloh, Saepulloh Safruddin . Samaalee, Abdunrorma Saman, Asrina Samik Samik Santika, Sela Sari MZ, Rika Puspita Sari, Bela Indria Sari, Reni Nofita Saripudin Saripudin Sasmiaji, Vani Sausanindra, Sherly Nur Sa’id, Sukron Septiana, Hespi Septiyani Septiyani, Septiyani Seputra, Hawreyvian Rianda Setiani, Fifin Setiyo Gunawan Setyaningrum, Niken Setyawati, Anastasia Putri Sevierda Raniprima Shodiq, Syamsul Silitonga, Steward Febrianto Sisno Riyoko Siti Fatimah Siti Fatimah Muis Siti Fatimah Pradigdo Siti Komariah Siti Nurlaela Slamet Untung Sri Achadi Nugraheni Sri Hidayati Syarief Sri Poedjiastoeti Sri Ratnawati Sri Setyowati Sri Tutur Martaningsih Sroyer, Katherina Sudarsono Sugiyo Sugiyo, Sugiyo Suharmanto Suhendro, Budi Suhendro, Budi Sukiman Sukiman Sukirman , Sukirman Sukirman Sukirman Sukisnadi, Dewoto Sulistyo, Asmania Rizki Nurjannah Suntoro, Adi Supatmi Supatmi Supatmi Supatmi Supratno, Haris Surono Surono Suryani, Dewi Amanatun Suryani, Wihdati Susilo Indrawati Suvi, Muhammad Pandu Suweni Muntini, Melania Suyono Suyono Syakdiah Syakdiah, Syakdiah Syamsiana, Frisca Syamsul Sodiq Sylviana, Sylviana Taba, Herman Tjolleng Tahufik, Ahmad Mada Tamba, Khairunissa Br Tamba, Khairunnisa Br Tasniah, Siti Tatan Kostaman Taufikurahmah, Titik Tengsoe Tjahjono, Tengsoe Timur, Chika Nurcahyani Tukiran Tukiran Tursilowati, Sri Yuni Tutik Nurhidayati Ulfa, Nastiti Almira Ulwan, Abdullah Utami, Widya Utari, Varisa Tri Verawati, Erie Waharjani, Waharjani Wahono Widodo Wahyu Widodo Wahyudi Wahyudi Wantini Wantini Wati, Rosyidah Dyah Purnama Wida Yuliar Rezika, Wida Yuliar Widodo Widodo Wijayanti, Clara Shinta Wijayanti, Puji Yani, Ade Vera Yanti, Dewi Yap, Siti Nursheila Khairuddin Yasir Mubarok Yuanita, Yuni Sri Yudhy Dharmawan Yuli Arif Tribudi Yuli Astuti, Dwi Yuliana, Putri Yuliastuti, Estin Yuniarti, Erliza Yuniseffendri, Yuniseffendri Yus Natali Z. A. Imam Supardi Zuhaery, Muhammad Zultinur Muttaqin