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All Journal E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Kajian Manajemen Bisnis JBIO: jurnal biosains (the journal of biosciences) Publikasi Pendidikan El-HARAKAH : Jurnal Budaya Islam Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biogenesis: Jurnal Ilmiah Biologi Al Khawarizmi: Jurnal Pendidikan dan Pembelajaran Matematika Journal of Accounting and Investment Jurnal Kesehatan AL QUDS : Jurnal Studi Alquran dan Hadis INDONESIAN JOURNAL OF CRIMINAL LAW STUDIES BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya Language Literacy: Journal of Linguistics, Literature, and Language Teaching Hasil Pengabdian Kepada Masyarakat Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Jurnal Ilmiah Pendidikan dan Pembelajaran Jurnal EDUTECH Undiksha Digital Zone: Jurnal Teknologi Informasi dan Komunikasi JETL (Journal Of Education, Teaching and Learning) AIJER: Algazali International Journal Of Educational Research Informatika : Jurnal Informatika, Manajemen dan Komputer Performance Al Hurriyah : Jurnal Hukum Islam YARSI Medical Journal EDUMATIC: Jurnal Pendidikan Informatika Serambi Saintia : Jurnal Sains dan Aplikasi Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Ensiklopedia Education Review JRTI (Jurnal Riset Tindakan Indonesia) Building of Informatics, Technology and Science Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pendidikan dan Keluarga Jurnal Tekinkom (Teknik Informasi dan Komputer) JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Academia Open Pelita Masyarakat Jurnal Ilmiah Biologi UMA (JIBIOMA) Jurnal Kajian Manajemen dan Wirausaha Journal of Management - Small and Medium Enterprises (SME's) Jurnal Kesehatan Tambusai Jurnal Jeumpa ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pengabdian Kepada Masyarakat Journal of Natural Sciences Jurnal Ekonomi Marketing Management Studies Human Resource Management Studies INVOICE : JURNAL ILMU AKUNTANSI Indo-MathEdu Intellectuals Journal Unram Journal of Community Service (UJCS) Muẚṣarah: Jurnal Kajian Islam Kontemporer Jurnal Al Tasyri'iyyah Al-Khidmah Jurnal Pengabdian Masyarakat Tarbiyah Wa Ta'lim: Jurnal Penelitian Pendidikan dan Pembelajaran Jurnal Hukum Legalita Jurnal Ilmiah Pendidikan Dasar (JIPDAS) Journal of Educational Sciences Islam Realitas: Journal of Islamic and Social Studies Al Hurriyah : Jurnal Hukum Islam Jurnal Basicedu ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Qonun Jurnal Hukum Islam dan Perundang-Undangan Homeostasis: Jurnal Mahasiswa Pendidikan Dokter Journal of Management and Administration Provision Jurnal Pengabdian Pada Masyarakat Jurnal Ekonomi Pembangunan, Manajemen & Bisnis, Akuntansi Herbal Medicine Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Khidmatuna: Jurnal Pengabdian Masyarakat Geosains Kutai Basin Mutiara: Multidiciplinary Scientifict Journal Abdimas Mandalika Jurnal Pelita Pengabdian Cendikia Pendidikan Jurnal Pengabdian Masyarakat Panacea Jurnal Panrita SUBSERVE: Community Service and Empowerment Journal Komposit : Jurnal Pengabdian Dan Pemberdayaan Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan The Indonesian Journal of Computer Science Banking & Management Review Ludi Litterarri Jurnal Ilmiah Multidisiplin Sultan Adam : Jurnal Hukum dan Sosial Joong-Ki Siber International Journal of Advanced Law Journal of Agrotechnology and Sustainability
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Isolasi dan Karakteristik Bakteri Pada Air Gambut di Kawasan Desa Sungai Daun Kecamatan Pasir Limau Kapas Kabupaten Rokan Hilir Provinsi Riau Ismiati Ismiati; Ida Fauziah; Rahmiati Rahmiati
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 2, No 1 (2020): Mei 2020
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.976 KB) | DOI: 10.31289/jibioma.v2i1.224

Abstract

Water color intensity is associated with topsoil concentration. The lower color intensity the lower topsoil concentration, pH and temperature. Peat water characteristic were determined by accumulation of    Natural Organic Matter.  The study was conducted on November 2017 to February 2018 in Health Laboratory of   North Sumatera by using 3 samples of peat water to find out characteristics of peat water bacteria. Isolated bacteria were analysed by macroscopic and microscopic examination. The result showed that the bacteria have various morphology and motility. Based on characteristics, sp1 was suspected to be in the group of Staphylococcus genus while sp2 and sp3 were belong to the Escherichia genus.
Isolasi Bakteri Asam Laktat (BAL) dari Saluran Pencernaan Ikan Nila (Oreochromis niloticus) dan Kemampuannya Dalam Menghambat Staphylococcus aureus dan Shigella sp. Alpina Bukhori; Sartini Sartini; Rahmiati rahmiati
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 2, No 1 (2020): Mei 2020
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.509 KB) | DOI: 10.31289/jibioma.v2i1.185

Abstract

Lactic acid bakteria have characteristics that are able to ferment sugars or carbohydrates and produce lactic acid as the final product of fermentation. The purpose of this research was to isolates the lactic acid bacteria from the digestive tract of tilapia fish and to investigate the inhibitory power produced by lactic acid bacteria in inhibiting the growth of Staphylococcus aureus and Shigella sp. Isolation of lactic acid bacteria was done by using MRSA medium and to see the ability of lactic acid bacteria isolates in inhibiting the growth of Staphylococcus aureus and Shigella sp then used disc diffusion method. The isolates obtained were then characterized by morphology and biochemistry. From the research obtained two lactic acid bacteria that is sp1 and sp2. Lactic acid bacteria sp1 and sp2 are able to inhibit Staphylococcus aureus and Shigella sp with the biggest inhibition to Staphylococcus aureus by sp2 of 8.75 mm and the biggest inhibition of Shigella sp is shown by sp2 that is equal to 7.16 mm. Based on the results of isolation and characterization done in this research can be concluded that lactic acid bacteria of the digestive tract of fish tilapia sp1 and sp2 capable in inhibiting Staphylococcus aureus with a the number of 8.75 mm and Shigella sp with a of 7.16 mm.
SOSIALISASI DAN PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) DAN FERMENTASI PRODUK MAKANAN TRADISIONAL PLIEK-U SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT DI DESA KELAMBIR KECAMATAN PANTAI LABU KABUPATEN DELI SERDANG Jamilah Nasution; Rahmiati Rahmiati; Agung Suharyanto; Ferdinand Susilo
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 3 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i3.1180-1186

Abstract

Virgin Coconut Oil (VCO) merupakan minyak yang diperoleh dari ekstraksi kelapa segar dan diproses dengan berbagai cara, termasuk metode produksi tradisional di rumah. Tujuan pembuatan VCO dan pliek-u yaitu untuk memberikan informasi tentang pemanfaatan produk kelapa berupa santan yang dapat diolah kembali menjadi minyak VCO, dan ampas minyaknya digunakan sebagai pliek-u sebagai makanan tradisional. VCO memiliki nilai jual yang tinggi dan berkhasiat obat. Pliek-u terbuat dari ampas kering sisa minyak kelapa tua. Kedua produk ini dibuat dengan mitra melalui praktik langsung. Hasil yang diperoleh dari pembuatan VCO adalah memiliki sifat fisik yang baik yaitu bening seperti air, memiliki aroma yang harum dan rasa yang dapat diterima, serta bebas dari bau tidak sedap. Pliek-u merupakan alternatif pengganti buah kelapa dan makanan tradisional yang harus dilestarikan. Pliek-u biasanya ditambahkan sebagai bumbu masakan kari, sehingga memberikan rasa yang unik dan otentik. Hasil uji organoleptik pliek-u yaitu warnanya coklat, rasanya asam dan aromanya tidak berbau.
PEMBUATAN SELAI KULIT PISANG Rahmiati -; Chalis Fajri Hasibuan; Dewi Nur Anggraeni
JURNAL PRODIKMAS Hasil Pengabdian Kepada Masyarakat Vol 2, No 1 (2017)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.929 KB) | DOI: 10.30596/jp.v2i1.1768

Abstract

The purpose of this dedication to provide information about the potential of banana peel waste that can be used as a processed product that is new and has a sale value. Making products based on industrial biology that is easy so that students can apply in the home environment can be used as a provision of entrepreneurship science of these students. In this activity the method of implementation of activities includes 2 stages of discussion and training directly making banana peel skin. Socialization materials include: introduction, explanation of nutrition content on banana peel waste, banana peel potency as raw material for making jam, examples of food products made by utilizing banana peel waste. How to make jam banana peel is done by practice together between the presenters with partners. The first session is demonstration by the speaker who followed by a partner who is guided by the speaker. The procedure for making banana peel skin consists of: preparation of raw materials, banana peeling, blend with blender and homogenization and packaging.
Uji Aktivitas Antibakteri Ekstrak Daun Pepaya (Carica papaya) dan Ekstrak Kunyit Putih (Curcuma zedoaria) Terhadap Escherichia coli dan Staphylococcus epidermidis Herlina Lumbantobing; Sartini Sartini; Rahmiati Rahmiati
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 4, No 1 (2022): Mei 2022
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jibioma.v1i1.1226

Abstract

This study aims to determine the active ingredients contained in papaya leaf extract (Carica papaya) and white turmeric extract (Curcuma zedoaria) and their antimicrobial activity against Escherichia coli and Staphylococcus epidermidis. This research was conducted using experimental methods at the Laboratory of Molecular Biology, Faculty of Medicine, University of Prima Indonesia. The research data were analyzed using a completely randomized design approach. Papaya leaf extract and white turmeric were made at different concentrations of 25%, 50%, 75% and 100% and the positive control was the antibiotic chloramphenicol (2 g). The results showed that papaya leaf extract contains active compounds of flavonoids, alkaloids, terpenoids and saponins. While white turmeric extract contains flavonoids, steroids, tannins and saponins. Papaya leaf extract 100% is the best treatment to suppress the growth of bacteria Echerichia coli and Staphylococcus epidermidis with an average inhibition of 14,110 mm and 14,707 mm, respectively. The administration of 100% white turmeric extract was the best treatment to suppress the growth of E. coli and S. epidermidis with an average inhibition of 14,307 mm and 13,743 mm, respectively.
Screening and Characterization of Chitinolytic Bacteria from Shrimp Waste Nikmah Ridha Batubara; Dwi Suryanto; Erman Munir; Rahmiati Rahmiati
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 8, No 3 (2022): Jurnal Pembelajaran Dan Biologi Nukleus November 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v8i3.3251

Abstract

Shrimp waste is a perishable material. The degradation process is carried out by decaying microbes by producing degrading enzymes. The presence of chitin content in shrimp waste causes the emergence of chitinase enzyme-producing bacteria. Chitin is a linear homopolymer composed of N-acetyl-D-glucosamine monomers with -(1,4) glycosidic bonds. Chitin has unique properties, namely; biodegradable, biocompatible and non-toxic. This causes chitin and its derivatives to be widely used in various industrial and biomedical applications so that chitin and its derivatives have great economic value. There were 10 isolates of chitinolytic bacteria from shrimp waste with varying morphological characteristics. The ten bacterial isolates were NR02, NR03, NR04, NR05, NR06, NR07, NR08, NR09, NR10, NR11 and PU01. Chitinolytic index CI value > 2 was produced by 4 bacterial isolates, namely; NR02, NR07, NR09 and PU01. The lowest IK value was generated by NR08 with a value of 0.01. The chitinolytic bacteria obtained have different characters and it is very likely that they come from different types
Kemampuan Bakteri Kitinolitik Dalam Menghambat Pertumbuhan Fusarium oxysporum Rahmiati Rahmiati; Nikmah Ridha Batubara
Journal of Natural Sciences Vol 3, No 3 (2022): Journal of Natural Sciences November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v3i3.305

Abstract

Chitinolytic bacteria have the ability to produce chitinase enzymes, so they have a role in degrading chitin into chitin derivative compounds. The constituent components of chitin are used by various microorganisms capable of producing chitinase enzymes. One such microorganism is bacteria. Chitinolytic bacteria are known to be able to control the growth of pathogenic fungi in plants. Fungal cell walls are composed of various complex compounds including chitin, glucans, mannans and proteins. Based on the composition of these constituents, the enzymes that can hydrolyze the fungal cell wall also vary, namely chitinase, glucanase, protease and mananase. The synergy of these hydrolase enzymes can have a good pathogenic effect in lysing the cell walls of pathogenic fungi. This study aims to determine the potential of chitinolytic bacteria as biological control agents for plant pathogenic fungi. The research was conducted at the Microbiology Laboratory, University of North Sumatra. The research method used is descriptive qualitative. The chitinolytic bacteria used were derived from shrimp shell waste. There were 10 isolates of chitinolytic bacteria tested, namely NR02, NR03, NR04, NR05, NR06, NR07, NR08, NR09, NR10, NR11 and PU01. The results showed that isolates of chitinolytic bacteria from shrimp waste were able to inhibit the fungus Fusarium oxysporum.
Isolasi Dan Karakterisasi Bakteri Dari Tanah Bakaran Sampah Toberni S Situmorang; Rahmiati Rahmiati; Helen Anjelina Simanjuntak
Journal of Natural Sciences Vol 3, No 3 (2022): Journal of Natural Sciences November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v3i3.306

Abstract

Bacteria are microorganisms that are abundant in the environment. Isolation of bacteria has been carried out from various sources of water, air and soil. Soil is a material that is rich in nutrients needed by various organisms including bacteria, which are capable of producing secondary metabolites that can be utilized in various fields. Different sources of isolates will produce different characteristics of the bacteria. This research aims to determine the type and characterization of bacteria originating from burnt waste soil. The research was conducted using a qualitative descriptive method. The soil sample used is burnt waste soil. The results showed that 6 bacterial isolates from burnt waste soil had different characteristics, namely TBS01, TBS02, TBS03, TBS04, TBS05, TBS06. Microscopic identification results showed that the bacterial isolates TBS01 and TBS02 were gram-negative bacteria and the other isolates included gram-positive bacteria. Differences in morphological and microscopic characteristics indicate different types of bacterial isolates.
Uji Aktivitas Antijamur Ekstrak Etanol Herba Patikan Kebo (Euphorbia hirta L.) Terhadap Candida albicans Helen Anjelina Simanjuntak; Hermawan Purba; Wan Yuli Anjani; Rahmiati Rahmiati; Toberni S Situmorang
Journal of Natural Sciences Vol 3, No 3 (2022): Journal of Natural Sciences November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v3i3.303

Abstract

The patikan kebo plant is used to cure respiratory infections, malaria, liver, hypertension, gastrointestinal, skin diseases, accelerate wound healing, antidotes, hepatitis, rheumatism and tumors. The purpose of this study was to determine the antifungal activity of patikan kebo. The research method was carried out experimentally with the paper disc diffusion method. The antifungal activity test of each concentration (1%, 2%, 3%, 4%, ketoconazole, DMSO) had respective values (7.14 mm, 7.67 mm, 8.51 mm, 8.80 mm, 26.81 mm, 0 mm). The content of secondary metabolites in the patikan kebo plant are saponins, tannins, alkaloids, steroids/triterpenoids and flavonoids. The patikan kebo plant has medium category antifungal potential.
PEMANFAATAN TANAMAN PEKARANGAN DALAM UPAYA PENINGKATAN KREATIFITAS REMAJA MELALUI TEKNIK “OSHIBANA” Ferdinand Susilo; Jamilah Nasution; Rahmiati Rahmiati
Pelita Masyarakat Vol. 2 No. 2 (2021): Pelita Masyarakat, Maret
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/pelitamasyarakat.v2i2.4992

Abstract

Oshibana is known as a flower processing technique so that it can produce crafts with a drying method without changing the original color of the flowers. Oshibana technique aims to produce handmade products with raw materials that come from nature, are environmentally friendly and have high selling value. Partners in this community service activity are the youth of Padepokan Igra, Kolam Village, Percut Sei Tuan District, North Sumatra. This activity aims to provide information to partners about the potential of home garden plants to be used as creative products with artistic and economic value and to introduce oshibana techniques. The implementation of the activity is carried out using 2 methods, namely the presentation of material and the delivery of information related to the potential of homegarden plants as raw material for industrial products and the direct practice of making oshibana. Through this community service activity, it is hoped that the youth at the Iqra hermitage can increase their insight and knowledge about the use of waste yard plants as raw material for creative artistic and economic products and can create jobs while supporting eco-green programs and save our earth.
Co-Authors A Afifi, Abdullah Abdul Karim Abiyoga, Bayu Abror Abror Adilah, Fasya Nur Adini, Hasti Agung Ary Wibowo, Agung Ary Agung Suharyanto Agustin Agustin Ainal Mardhiah Ainu rizky, Nur Auliya Akmaluddin Akmaluddin Aldri Frinaldi Alfi Yasmina Ali Masyhar Alizar Hasan Alpina Bukhori Altasa, Fiza Rauzika Amanzino, Regina Asmara Andikha, Muhammad Imam Angela, Leliana Maria Anis Widyawati Anjeliasi, Andini Kezia Anwar, Saryono Aprilia, Gita Rizky Apriliyani, Siti Arrum Ardepy, Sri Ardin, Hardiani Ariga, Topan Armiyansyah, Romi Arsal, Arsal Artika, Cut Mutia As Shaleh, Sulaeman Asmar Yulastri Asnawati Asnawati Asparizal, Asparizal Aulia, Deta Awisal Fasyni Az-Zahra, Fadillah Azizah, Annafi’ Nurul ‘Ilmi Batosamma, Novatalia Beby Masitho Batubara Besse Marjani Alwi Br. Sembiring, Heylen Sebryna Budiansyah, Budiansyah Budiarman, Andi Azizah Maulidia Bustami Bustami Cander Pasaribu Caraka, Gidion Cempokowulan, Amin Chairani, Vici Syahril Chairuddin Chairuddin Chalis Fajri Hasibuan Christian, Iwan Cinthia, Deby Dahyul Daipon Daraini Mahdhalita Darwis, Muhammad Wisnu Adi Dasrita, Joni Edwar Dedy Irfan Dedy Suhendra Dewi Indah Noviana Pratiwi, Dewi Indah Noviana Dewi Nur Anggraeni Dewi Nur Anggraeni Dewi, Muharika Dewi, Siska Miga Dhiauddin Dhiauddin, Dhiauddin Diarsyad, M. Ichsan Djayus, Djayus Donard Games Dwi Suryanto DWI SURYANTO Edwar Ali Edwin Musdi Efendi, Zul Efrizoni, Lusiana Eka Setiawan Siregar Elfiani Emmy Harso Kardhinata Erin Ryantin Gunawan Erman Munir Ernawati Ernawati Erni Masdupi Fadhelina, Nishbah Fadhila, Syairah Fadilah, Rahmi Fadilla, Zahira Fadlia, Fadlia Fahmi Rizal Faridah Faridah Fasmadhy Deddi, Satiadharmanto Fauzan . Fauzi Ahmad Muda Febria Ariandani Ferdinand Susilo Ferry Armanza, Ferry Firdaus, Beni Firman Firman Flowriza, Erin Fransiska, Christina Gesit Thabrani Ghazza, Jaudat Gian Mulkiansyah Ginting, Junius Gian Gunadi Gunadi Hadi Asnal, Hadi Hadi, Sukses Hadiqo, Nafisatul Hansi Effendi Harapan Parlindungan Ringoringo, Harapan Parlindungan Harsa, Ivana Julya Hasiah, Hasiah Hasnawati Hasnawati Hasrina, Noliza Hatta, Mega Amelia Prihatini Hayatunnufus Hayatunnufus Hayyun Maghfiroh Helda Yenni, Helda Helen Anjelina Simanjuntak Hendrawan Hendrawan Hendri Hendri Hendriyono, Fransiskus Xaverius Herlina Lumbantobing Hia, Indah Kurniati Huda, Putri Nurul Huldani Huldani Husnah, Farah Miftahul Hutauruk, Joseph Reynaldo I Gede Putu Suardana Ida Fauziah Ida Fauziah, Ida Idris Mandang, Idris Ilham, Nurul Ilham Indra Permana, Indra Indra Saputra Inthaha, Anna Nadha Khilma Ira Nurrasyidah Irma Dewi Isda Isma, Muhammad Fauzan Ismanizan, Ryan Ismiati Ismiati Jamilah Nasution Jaya, Dyan Sukma Juhriati, Ika Junadhi, Junadhi Kamis, Arasinah Karnina, Sisca Karoma, Juarta Pulung Kasmita Kasmita Khairani, Heriestia Salma Rizky KIKI NURTJAHJA Koto, Rahmat Desman Kurniati Kurniati Kusmardiyanti, Retni Kusumawati, Dwi Anggi Latukau, Fikry Lestari, Fika Ayu Limbong, Lasmega R Lisda Hayatie, Lisda Lubis, Nurul Abdillah Lumbar Raja, Doan Parulian Magdalena, Annastasia Maizul Imran Manalu, Husein Mandali, Ronaldo Marbakh, Nisha Marbun, Resida Damiana Mardhiah Mardhiah Mau'idzoh Hasanah, Isnaini Maulidya, Andini Bena Mawaddah, Aina Mega Mentari Megawati Butar-butar Meida Nugrahalia Meilana, Septi Fitri Meitria Syahadatina Noor Mentari, Theresia Mesta, Hendri Andi Mia Ayu Gusti Miga Dewi, Siska Mislan Mochammad Maulidie Alfiannor Saputera Muchlisah Muchlisah Muhamamad Ramadhan Muhammad Nur Akbar Rasyid Muhammad Yamin Siregar MUHAMMAD YUSUF Muhiran, Muhiran Mulyani, Nina Muntako, Muntako Murni Astuti Mursyida, Lativa Mustika, Fitria Musyaffa, Nur Rafif Muthmainah, Noor Mutiara, Seruni Naali, Basri Nadila, Gesti Nahampun, Laura Yunita Nanda Khoirunisa, Nanda Nanda Suci Budiman Nastasya, Widia Nasution, Jamilah Nasution, MHD. Fauzi Nazwa Aulia, Svenska Nely Yusro Neviyarni, Neviyarni Nikmah Ridha Batubara Nikmah Ridha Batubara Nirmala, Anisa Feby Insan Noormuthmainah, Noormuthmainah Novian Adhipurna Nucifera, Prima Nur Alfiyyah Salam Nursolehah, Rismayanti NURUL HIDAYAH Nurwahida Nurwahida, Nurwahida Nur’amin, Hendra Wana Oktasari, Sherli Oktavia Eliza, Fuja Pasaribu, Sudana Fatahillah Pebrianti, Yossi Pianda, Didi Pratiwi, Delya Prayitno Prayitno Purba, Hermawan Purnawan Junadi Puspita, Diah Eka Puspitae, Zeri Puspitasari, Windy Putra, Fajar Syah Putri, Adinda Dwi Putri, Alya Arthamevia Putri, Mutia Qaedi, Muhammad Bari Nur Qothrunnada, Salsabila Rahim, Nur Fadhilah Rahmadhani, Suci Rahmah Hayati Rahman, Andri Nur Rahmattullah, Rahmattullah Rahmatullah, Muhammad Ikhsan Ramadhanti, Cahya Amalia Ramadona, Suci Ramlawati Ramlawati Ratna A.K Marpaung, Dwi Ratumas Hidayanti Rawasnawati, Rawasnawati Renny Aditya Retno Sari ridwan, hardiyanti Rina Yuniarti, Rina Riska Ahmad Riskatul Fadliyah Ritonga, Triana Permatasari Romdoni, Muhammad Akbar Rosalina, Linda Roselina Panghiyangani Rosliana Lubis, Rosliana Rostamailis Rostamailis Rosyeni Rasyid Rusdiyanto, Edi Sagita, Rani Saifuddin Saifuddin Salehudin, Mohammad Samiran, Fahmil Sanyoto, Didik Dwi Saputra, Trias Sari, Adha Kurnia Sari, Andi Nila Ratna Sartini Sartini Satiadharmanto, Deddi Fasmadhy Savitri Savitri, Savitri Savitri, Dwiana Selamat Riadi Sembiring, Mahral Effendi Sendi, Sanjaya Sepriani, Neta Shafra Shafra Sianturi, Ayu Enjelina Silvia, Febri Simanjuntak, Edison Simanjuntak, Herlina Sinaga, Suharni Pintamas Siregar, Rahma Sari Siregar, Siti Aisah Siti Hajar Thaitami Siti Kaidah Siti Khoiriyah Situmorang, Toberni S. Skripsiana, Nika Sterina Sumijan , Sumijan Supriyanto Supriyanto Suriati, Suriati Surya Asra Susandri, Susandri Susmiati, Sri Syakbani, Fajri Furqon Sylvia, Devi Syoftika, Rehan Tri Tarigan, Emilia Surabina Br Temesveri, Nauri Anggita Thamrin Thamrin Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S. Situmorang tri wahyuni Triyani Arita Fitri Tsabitah, Hamna Khaula Ummah, Adisty Akhoma Vera Pujani Waleska, Rangga Febrio Wan Yuli Anjani Wanda Lestari, Wanda Wandri, Amra Waskito Waskito, Waskito Widodo, Yuda Wulandari Wulandari Yanita, Merita Yasri, Yasri Yeka Hendriyani Yeni Karneli Yosiana , Angela Youlandari, Tisya Pretty Yufriadi, Ferdi Yulia Budiarti, Lia Yulia Erviana Yuliana Yuliana Yumna, Aimatul YUNANDA, YUNANDA Yunandar Yunandar Yuni, Sri Yuniati, Ade Yusmar Emmy Katin Yusra, Andi Nurfadilah Yusuf, Mustaid Zahra, Putri Zaitun, Nani Zamsuri , Ahmad Zuda, Gholiya ghiska Putri Zulaika, Tatik Zulfikar Sembiring Zulida, Evi Zulkarnaen Zulkarnaen ‘Azizah, Intan Nur