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All Journal E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Kajian Manajemen Bisnis JBIO: jurnal biosains (the journal of biosciences) Publikasi Pendidikan El-HARAKAH : Jurnal Budaya Islam Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biogenesis: Jurnal Ilmiah Biologi Al Khawarizmi: Jurnal Pendidikan dan Pembelajaran Matematika Journal of Accounting and Investment Jurnal Kesehatan AL QUDS : Jurnal Studi Alquran dan Hadis INDONESIAN JOURNAL OF CRIMINAL LAW STUDIES BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya Language Literacy: Journal of Linguistics, Literature, and Language Teaching Hasil Pengabdian Kepada Masyarakat Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Jurnal Ilmiah Pendidikan dan Pembelajaran Jurnal EDUTECH Undiksha Digital Zone: Jurnal Teknologi Informasi dan Komunikasi JETL (Journal Of Education, Teaching and Learning) AIJER: Algazali International Journal Of Educational Research Informatika : Jurnal Informatika, Manajemen dan Komputer Performance Al Hurriyah : Jurnal Hukum Islam YARSI Medical Journal EDUMATIC: Jurnal Pendidikan Informatika Serambi Saintia : Jurnal Sains dan Aplikasi Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Ensiklopedia Education Review JRTI (Jurnal Riset Tindakan Indonesia) Building of Informatics, Technology and Science Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pendidikan dan Keluarga Jurnal Tekinkom (Teknik Informasi dan Komputer) JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Academia Open Pelita Masyarakat Jurnal Ilmiah Biologi UMA (JIBIOMA) Jurnal Kajian Manajemen dan Wirausaha Journal of Management - Small and Medium Enterprises (SME's) Jurnal Kesehatan Tambusai Jurnal Jeumpa ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pengabdian Kepada Masyarakat Journal of Natural Sciences Jurnal Ekonomi Marketing Management Studies Human Resource Management Studies INVOICE : JURNAL ILMU AKUNTANSI Indo-MathEdu Intellectuals Journal Unram Journal of Community Service (UJCS) Muẚṣarah: Jurnal Kajian Islam Kontemporer Jurnal Al Tasyri'iyyah Al-Khidmah Jurnal Pengabdian Masyarakat Tarbiyah Wa Ta'lim: Jurnal Penelitian Pendidikan dan Pembelajaran Jurnal Hukum Legalita Jurnal Ilmiah Pendidikan Dasar (JIPDAS) Journal of Educational Sciences Islam Realitas: Journal of Islamic and Social Studies Al Hurriyah : Jurnal Hukum Islam Jurnal Basicedu ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Qonun Jurnal Hukum Islam dan Perundang-Undangan Homeostasis: Jurnal Mahasiswa Pendidikan Dokter Journal of Management and Administration Provision Jurnal Pengabdian Pada Masyarakat Jurnal Ekonomi Pembangunan, Manajemen & Bisnis, Akuntansi Herbal Medicine Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Khidmatuna: Jurnal Pengabdian Masyarakat Geosains Kutai Basin Mutiara: Multidiciplinary Scientifict Journal Abdimas Mandalika Jurnal Pelita Pengabdian Cendikia Pendidikan Jurnal Pengabdian Masyarakat Panacea Jurnal Panrita SUBSERVE: Community Service and Empowerment Journal Komposit : Jurnal Pengabdian Dan Pemberdayaan Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan The Indonesian Journal of Computer Science Banking & Management Review Ludi Litterarri Jurnal Ilmiah Multidisiplin Sultan Adam : Jurnal Hukum dan Sosial Joong-Ki Siber International Journal of Advanced Law Journal of Agrotechnology and Sustainability
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Pengaruh Suhu dan Lama Pemanasan Jus Buah Semangka Merah (Citrullus vulgaris (Schard.) Fursa. Terhadap Kandungan Vitamin C Rahmiati Rahmiati; Helen Anjelina Simanjuntak
Herbal Medicine Journal Vol 4 No 2 (2021): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.22 KB) | DOI: 10.58996/hmj.v4i2.33

Abstract

Red watermelon (Citrullus vulgaris (Schard.) Fursa. is a fruit that is very popular with the Indonesian people because of its sweet, crunchy taste and high water content, and is rich in vitamin C. The fruit is eaten fresh or made into juice. This study aims to know the vitamin C content in red watermelon juice with variations in temperature and heating time. The research method was experimental design using a thermoreactor to measure the vitamin C content at variations in temperature and heating time. The samples used came from the Berastagi Tanah Karo area. The results showed that heating the best watermelon juice at a temperature of 30°C and heating time can affect the decrease in concentration in watermelon juice with a good time to use 15 minutes and 30 minutes.
Antibakteri Ekstrak Etanol Daun Jambu Biji (Psidium guajava L.) Terhadap Escherichia coli Rahmiati Rahmiati
Herbal Medicine Journal Vol 2 No 1 (2019): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.385 KB)

Abstract

Psidium guajava L. is a plant that is widely used and cultivated throughout Indonesia which has a potential as a medicinal plant. The leaves from Psidium guajava L. had been studied and were known the contain secondary metabolites with antibacterial activity, namely flavonoids and tannins. In this study, the antibacterial activity of Psidium guajava L. leaves were tested against Escherichia coli bacteria. The objective of this study was to determine the antibacterial activity of %96 ethanol extracts of Psidium guajava L. leaf against Escherichia coli bacteria. The Psidium guajava L. leaves extracts were prepared by maceration method using % 96 ethanol as solvents. The macerate was evaporated give thick extract. The concentrations of extracts used for the treatment group were 500 mg/ml, 250 mg/ml, 100 mg/ml, 50 mg/ml, 30 mg/ml, 20 mg/ml, 10 mg/ml. Disc diffusion method was used to measure the bacterial inhibition zone and to determine the minimum inhibitory concentration (MIC). The Results of activity %96 ethanol extract of Psidium guajava L. leaf can inhibit the growth of, Esherichia coli bacteria at a concentration of 25 mg/ml with the diameter of inhibition zone 6.88 mm.
Efek Virgin Coconut Oil (VCO) Terhadap Pertumbuhan Bakteri Staphylococcus aureus Rahmiati Rahmiati
Herbal Medicine Journal Vol 3 No 2 (2020): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Staphylococcus aureus is one of the bacteria that causes pyogenic infections of the skin. Infections caused by Staphylococcus aureus include boils, pimples, and wound infections. Virgin Coconut Oil (VCO) is genuine coconut oil made from fresh coconut raw materials and operates with control and without chemicals. The results of the coconut oil management process can produce essential compounds containing lauric acid, so that pure coconut oil has anti-bacterial properties. The purpose of this study was to see the effect of Virgin Coconut Oil on the growth of Staphylococcus aureus bacteria and to see the potential of Virgin Cococnut Oil as an antibacterial, especially for skin infections. The research method used the dick disc method with various concentrations consisting of 6.25%, 25%, 50%, 75%, 100%. The results showed that VCO had an effect on the growth of Staphylococcus aureus bacteria at a concentration of 100% with an inhibition zone diameter of 10.40 mm in the strong category.
Uji Aktivitas Antifungi Sediaan Sampo Ekstrak Etanol Bawang Merah (Allium cepa L.) Terhadap Pityrosporum ovale Rahmiati Rahmiati; Megawati Butar-butar; Helen Anjelina Simanjuntak
Herbal Medicine Journal Vol 4 No 1 (2021): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.474 KB) | DOI: 10.58996/hmj.v4i1.67

Abstract

Onion which is a species Alium cepa L. is the name of the plant of the family Lilliaceae. This research was conducted to get antidandruff shampoo of extract ethanol onion (Allium cepa L.) that has the best antifungal activity. This research method used an experimental method. The result of this study prove that the etanol extract of onion (Allium cepa L.) can be formulated as antidandruff shampoo that meets the requirements according to standard of Indonesian National Standard (SNI). The results of antifungal activity test showed that shampoo with a concentration of 5% with a diameter of 34.25 mm had the best antifungal activity followed by 2,5% shampoo with a diameter of 30,5 mm and a shampoo concentration of 1% with a diameter of 27,25 mm to inhibit the growth of Pityrosporum fungi ovale. Data analysis of antifungal test result was done by One Way Anova statistical test. The results showed that there were significant differences between the antidandruff shampoo onion (Allium cepa L.) extract 1%, 2,5%, and 5% concentration.
Uji Organoleptis Masker Gel Peel-off Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius) dengan Variasi Konsentrasi Polivinil alcohol (PVA) Daraini Mahdhalita; Ida Fauziah; Rahmiati Rahmiati; Sartini Sartini
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 5, No 1 (2023): Mei 2023
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jibioma.v5i1.1652

Abstract

Pandan Wangi (Pandanus amaryllifolius) is a plant that grows in the tropics and is known to contain antioxidants. Pandan Wangi can be a garden plant or deliberately planted in the yard. The preparations made in this study were pandan extract peel-off gel masks with varying concentrations of polyvinyl alcohol (PVA). PVA is a water-soluble eco-friendly polymer. This study aims to determine the effect of PVA concentration on the physical quality of peel off gel mask preparations of fragrant pandan leaf extract. The research was conducted using laboratory experimental methods. Three gel peel off mask preparation formulas were used in the study, namely FI (5% PVA), FII (10% PVA) and FIII (15% PVA). Parameters for observing the quality of the peel off gel mask preparations included organoleptic tests, namely changes in aroma, color and shape as well as viscosity. The results showed that after a storage period of 28 days, the physical quality of the pandan leaf extract peel-off gel mask was still good. The mask preparation is characterized by a pale yellow color, smells of fragrant pandan extract and has a soft texture. Variation of PVA concentration affected the viscosity of the pandan leaf extract gel mask preparation.
Pengembangan media pembelajaran perawatan wajah berbasis android pada kompetensi tata kecantikan di sekolah menengah kejuruan Sari, Adha Kurnia; Rahmiati, Rahmiati; Rosalina, Linda; Irfan, Dedy
JRTI (Jurnal Riset Tindakan Indonesia) Vol 7, No 4 (2022): JRTI (Jurnal Riset Tindakan Indonesia)
Publisher : IICET (Indonesian Institute for Counseling, Education and Therapy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.031 KB) | DOI: 10.29210/30032220000

Abstract

Materi pembelajaran produktif khususnya pada materi perawatan wajah sangat kurang diminati oleh siswa karena materi pembelajarannya yang sangat sulit dan banyak. Untuk mengatasi permasalahan tersebut diperlukannya media pembelajaran yang dapat meningkatkan minat dan motivasi belajar siswa dengan melakukan pembelajaran menggunakan media berbasis teknologi. Di zaman sekarang siswa lebih banyak beraktivitas menggunakan android sehingga pembelajaran menggunakan media berbasis android ini sangat cocok digunakan untuk pembelajaran yang kurang diminati siswa karena pada media ini berisi materi yang sangat lengkap dan mudah diakses yang pada kontenya dilengkapi dengan handout, video, gambar dan soal evaluasi. Metode penelitian ini menggunakan metode Research and Development (R & D) dengan menggunakan model Four D (4 D) a. Tahap pendefinisian (Define); b) Tahap Perancangan (Design); c) Tahap Pengembangan (Develop); d) Tahap Penyebaran (Disseminate). Penelitian ini hanya dilakukan sampai batas mengembangkan dan menghasilkan sebuah aplikasi media pembelajaran yang valid untuk diimplementasikan berdasarkan penilaian validator. Instrument pengumpulan data terdiri dari lembar validasi ahli media (3 ahli) dan validasi ahli materi (3 ahli). Penelitian ini menunjukkan bahwa hasil validasi yang dilakukan diperoleh persentase rata-rata penilaian sebesar 97, 5 % dengan kategori valid. Berdasarkan hasil penelitian dan pembahasan dapat disimpulkan bahwa aplikasi media pembelajaran berbasis android sudah valid untuk digunakan dalam pembelajaran perawatan wajah.
Praktikalitas penggunaan e-modul dalam pembelajaran nail art Putri, Mutia; Rahmiati, Rahmiati; Dewi, Muharika; Irfan, Dedy
JRTI (Jurnal Riset Tindakan Indonesia) Vol 7, No 1 (2022): JRTI (Jurnal Riset Tindakan Indonesia)
Publisher : IICET (Indonesian Institute for Counseling, Education and Therapy)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.377 KB) | DOI: 10.29210/30031508000

Abstract

Nail art banyak digandurungi oleh wanita zaman sekarang, banyaknya peminat ini perlunya ada perkembangan dalam dunia nail art. Perkembangan ini memancing untuk bisa lebih kreatif,dalam dunia pendidikan untuk memancing kreativitas mahasiswa maka diperlukan media pembelajaran yang reatif juga. Media pembelajaran yang digunakan adalah e-modul. Penelitian menggunakan penelitian pengembangan, imstrumen penelitian menggunakan anget dengan sampel dua orang dosen, tiga orang mahasiswa (kelompok kecil), sepuluh orang mahasiwa (kelompok besar). Hasil penelitian menjelaskan bahwa penggunaan e-modul dalam pembelajaran nail art oleh dosen sangat praktis, kelompok kecil menjawab sangat praktis dan kelompok besar menjawab praktis.
Potensi Buah Andaliman (Zanthoxylum acanthopodium DC.) sebagai Antibakteri Terhadap Salmonella typhi Helen Anjelina Simanjuntak; Hermawan Purba; Cander Pasaribu; Junius Gian Ginting; Rahmiati Rahmiati; Toberni S Situmorang
Journal of Natural Sciences Vol 4, No 2 (2023): Journal of Natural Sciences Juli
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v4i2.404

Abstract

Typhoid fever is a major disease of death in the medical field caused by Salmonella typhi infection with symptoms including fever, mucosal lesions, vomiting, diarrhea, fluid loss, septicemia, and peritonitis. The use of natural plants to cure infectious diseases such as andaliman fruit. The aim of this study was to determine the antibacterial activity of Andaliman fruit extract on the growth of Salmonella typhi. Experimental research method. The Kirby-bauer method was used for the antibacterial test, the maceration method was used for extraction. The results of phytochemical compounds found flavonoids, tanins, saponins, tannins, alkaloids steroids, and triterpenoids in simplicia and andaliman fruit extracts. All extracts have the potential to inhibit the growth of Salmonella typhi, with the diameter of the inhibition zone consisting of 10.04 mm, 12.22 mm, 15.46 mm and 16.68 mm in the strong category. These doses are 10%, 30%, 50%, and 70%. The analysis shows the potential of Andaliman fruit extract as an antibiotic in the treatment of typhoid fever.
Analisis Cemaran Eschericia coli pada Minuman Cendol yang Dijual di Komplek MMTC dan Sekitarnya Toberni S Situmorang; Rahmiati Rahmiati; Helen Anjelina Simanjuntak
Journal of Natural Sciences Vol 4, No 2 (2023): Journal of Natural Sciences Juli
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v4i2.406

Abstract

Eschericia coli bacteria are fecal coliform bacteria that belong to the Enterobacteriaceae group. This bacterium is an indicator of water quality to test for fecal contamination in a water sample. Cendol is a drink that has many fans because of its sweet and savory taste. The high consumption of cendol in the community is the basis for this drink to maintain its quality. One of the qualities that must be considered is the microbiological quality. The research was carried out in a quantitative descriptive manner and the research data will be displayed in the form of data tabulations. There were 3 samples of cendol tested namely TS1, TS2 and TS3. There were 3 stages in conducting the research, namely sample preparation, counting of total bacteria and testing of Eschericia coli bacteria on selective eosin methylene blue agar (EMBA) media. The results of the analysis showed that the total number of bacteria in the cendol samples tested on samples TS1, TS2 and TS3 were 1.2 x 104 colonies respectively; 4.8 x 104 colonies and 6.6 x 104 colonies. The results of the analysis of E. coli bacteria in the three samples showed that the three samples showed the growth of E. coli bacteria in the test medium. Colonies of E. coli bacteria on EMBA media are marked by the growth of metallic green colonies
Pemberdayaan Perempuan Melalui Kelompok Mentari (Menuai Kreativitas Istri) dalam Meningkatkan Nilai Ekonomi Susu Kambing Ettawa Kecamatan Percut Sei Tuan Beby Masitho Batubara; Selamat Riadi; Rahmiati Rahmiati
Pelita Masyarakat Vol. 6 No. 1 (2024): Pelita Masyarakat, September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/pelitamasyarakat.v6i1.10682

Abstract

The production of Ettawa goat milk from the Mentari women's group breeders is quite high but this is inversely proportional to the management of goat milk processing which should get a lot of economic value from the milk produced by the Mentari women's group. The production of Ettawa goat's milk, which has been running so far, has no economic value for goat breeders and is still processed conventionally. This problem is also strengthened by the members' knowledge of using technology so that there is no regular promotion or marketing either directly or using online media such as Instagram. , Facebook, E-Commerce, or website. Apart from that, so far the Ettawa goat's milk produced is only fresh milk, with production results which on certain days are quite high, not commensurate with consumer demand, which in the end the quality of the milk has been damaged, and cannot be resold, there is no milk processing, as variations in the use of milk and its economic value into various products such as yogurt and kefir (with fermentation), and soap. Milk processing is not carried out by the Mentari women's group because of limited knowledge, technology, and production equipment to process goat's milk. The importance of training and assistance on how to process Ettawa goat milk into various dairy products that have economic value and are liked by consumers, the use of technology for online marketing and sales as well as institutional strengthening of the Mentari women farmer group as a group that collaborates in milk processing and milk marketing and variants together to move towards a more professional group.  
Co-Authors A Afifi, Abdullah Abdul Karim Abiyoga, Bayu Abror Abror Adilah, Fasya Nur Adini, Hasti Agung Ary Wibowo, Agung Ary Agung Suharyanto Agustin Agustin Ainal Mardhiah Ainu rizky, Nur Auliya Akmaluddin Akmaluddin Aldri Frinaldi Alfi Yasmina Ali Masyhar Alizar Hasan Alpina Bukhori Altasa, Fiza Rauzika Amanzino, Regina Asmara Andikha, Muhammad Imam Angela, Leliana Maria Anis Widyawati Anjeliasi, Andini Kezia Anwar, Saryono Aprilia, Gita Rizky Apriliyani, Siti Arrum Ardepy, Sri Ardin, Hardiani Ariga, Topan Armiyansyah, Romi Arsal, Arsal Artika, Cut Mutia As Shaleh, Sulaeman Asmar Yulastri Asnawati Asnawati Asparizal, Asparizal Aulia, Deta Awisal Fasyni Az-Zahra, Fadillah Azizah, Annafi’ Nurul ‘Ilmi Batosamma, Novatalia Beby Masitho Batubara Besse Marjani Alwi Br. Sembiring, Heylen Sebryna Budiansyah, Budiansyah Budiarman, Andi Azizah Maulidia Bustami Bustami Cander Pasaribu Caraka, Gidion Cempokowulan, Amin Chairani, Vici Syahril Chairuddin Chairuddin Chalis Fajri Hasibuan Christian, Iwan Cinthia, Deby Dahyul Daipon Daraini Mahdhalita Darwis, Muhammad Wisnu Adi Dasrita, Joni Edwar Dedy Irfan Dedy Suhendra Dewi Indah Noviana Pratiwi, Dewi Indah Noviana Dewi Nur Anggraeni Dewi Nur Anggraeni Dewi, Muharika Dewi, Siska Miga Dhiauddin Dhiauddin, Dhiauddin Diarsyad, M. Ichsan Djayus, Djayus Donard Games Dwi Suryanto DWI SURYANTO Edwar Ali Edwin Musdi Efendi, Zul Efrizoni, Lusiana Eka Setiawan Siregar Elfiani Emmy Harso Kardhinata Erin Ryantin Gunawan Erman Munir Ernawati Ernawati Erni Masdupi Fadhelina, Nishbah Fadhila, Syairah Fadilah, Rahmi Fadilla, Zahira Fadlia, Fadlia Fahmi Rizal Faridah Faridah Fasmadhy Deddi, Satiadharmanto Fauzan . Fauzi Ahmad Muda Febria Ariandani Ferdinand Susilo Ferry Armanza, Ferry Firdaus, Beni Firman Firman Flowriza, Erin Fransiska, Christina Gesit Thabrani Ghazza, Jaudat Gian Mulkiansyah Ginting, Junius Gian Gunadi Gunadi Hadi Asnal, Hadi Hadi, Sukses Hadiqo, Nafisatul Hansi Effendi Harapan Parlindungan Ringoringo, Harapan Parlindungan Harsa, Ivana Julya Hasiah, Hasiah Hasnawati Hasnawati Hasrina, Noliza Hatta, Mega Amelia Prihatini Hayatunnufus Hayatunnufus Hayyun Maghfiroh Helda Yenni, Helda Helen Anjelina Simanjuntak Hendrawan Hendrawan Hendri Hendri Hendriyono, Fransiskus Xaverius Herlina Lumbantobing Hia, Indah Kurniati Huda, Putri Nurul Huldani Huldani Husnah, Farah Miftahul Hutauruk, Joseph Reynaldo I Gede Putu Suardana Ida Fauziah Ida Fauziah, Ida Idris Mandang, Idris Ilham, Nurul Ilham Indra Permana, Indra Indra Saputra Inthaha, Anna Nadha Khilma Ira Nurrasyidah Irma Dewi Isda Isma, Muhammad Fauzan Ismanizan, Ryan Ismiati Ismiati Jamilah Nasution Jaya, Dyan Sukma Juhriati, Ika Junadhi, Junadhi Kamis, Arasinah Karnina, Sisca Karoma, Juarta Pulung Kasmita Kasmita Khairani, Heriestia Salma Rizky KIKI NURTJAHJA Koto, Rahmat Desman Kurniati Kurniati Kusmardiyanti, Retni Kusumawati, Dwi Anggi Latukau, Fikry Lestari, Fika Ayu Limbong, Lasmega R Lisda Hayatie, Lisda Lubis, Nurul Abdillah Lumbar Raja, Doan Parulian Magdalena, Annastasia Maizul Imran Manalu, Husein Mandali, Ronaldo Marbakh, Nisha Marbun, Resida Damiana Mardhiah Mardhiah Mau'idzoh Hasanah, Isnaini Maulidya, Andini Bena Mawaddah, Aina Mega Mentari Megawati Butar-butar Meida Nugrahalia Meilana, Septi Fitri Meitria Syahadatina Noor Mentari, Theresia Mesta, Hendri Andi Mia Ayu Gusti Miga Dewi, Siska Mislan Mochammad Maulidie Alfiannor Saputera Muchlisah Muchlisah Muhamamad Ramadhan Muhammad Nur Akbar Rasyid Muhammad Yamin Siregar MUHAMMAD YUSUF Muhiran, Muhiran Mulyani, Nina Muntako, Muntako Murni Astuti Mursyida, Lativa Mustika, Fitria Musyaffa, Nur Rafif Muthmainah, Noor Mutiara, Seruni Naali, Basri Nadila, Gesti Nahampun, Laura Yunita Nanda Khoirunisa, Nanda Nanda Suci Budiman Nastasya, Widia Nasution, Jamilah Nasution, MHD. Fauzi Nazwa Aulia, Svenska Nely Yusro Neviyarni, Neviyarni Nikmah Ridha Batubara Nikmah Ridha Batubara Nirmala, Anisa Feby Insan Noormuthmainah, Noormuthmainah Novian Adhipurna Nucifera, Prima Nur Alfiyyah Salam Nursolehah, Rismayanti NURUL HIDAYAH Nurwahida Nurwahida, Nurwahida Nur’amin, Hendra Wana Oktasari, Sherli Oktavia Eliza, Fuja Pasaribu, Sudana Fatahillah Pebrianti, Yossi Pianda, Didi Pratiwi, Delya Prayitno Prayitno Purba, Hermawan Purnawan Junadi Puspita, Diah Eka Puspitae, Zeri Puspitasari, Windy Putra, Fajar Syah Putri, Adinda Dwi Putri, Alya Arthamevia Putri, Mutia Qaedi, Muhammad Bari Nur Qothrunnada, Salsabila Rahim, Nur Fadhilah Rahmadhani, Suci Rahmah Hayati Rahman, Andri Nur Rahmattullah, Rahmattullah Rahmatullah, Muhammad Ikhsan Ramadhanti, Cahya Amalia Ramadona, Suci Ramlawati Ramlawati Ratna A.K Marpaung, Dwi Ratumas Hidayanti Rawasnawati, Rawasnawati Renny Aditya Retno Sari ridwan, hardiyanti Rina Yuniarti, Rina Riska Ahmad Riskatul Fadliyah Ritonga, Triana Permatasari Romdoni, Muhammad Akbar Rosalina, Linda Roselina Panghiyangani Rosliana Lubis, Rosliana Rostamailis Rostamailis Rosyeni Rasyid Rusdiyanto, Edi Sagita, Rani Saifuddin Saifuddin Salehudin, Mohammad Samiran, Fahmil Sanyoto, Didik Dwi Saputra, Trias Sari, Adha Kurnia Sari, Andi Nila Ratna Sartini Sartini Satiadharmanto, Deddi Fasmadhy Savitri Savitri, Savitri Savitri, Dwiana Selamat Riadi Sembiring, Mahral Effendi Sendi, Sanjaya Sepriani, Neta Shafra Shafra Sianturi, Ayu Enjelina Silvia, Febri Simanjuntak, Edison Simanjuntak, Herlina Sinaga, Suharni Pintamas Siregar, Rahma Sari Siregar, Siti Aisah Siti Hajar Thaitami Siti Kaidah Siti Khoiriyah Situmorang, Toberni S. Skripsiana, Nika Sterina Sumijan , Sumijan Supriyanto Supriyanto Suriati, Suriati Surya Asra Susandri, Susandri Susmiati, Sri Syakbani, Fajri Furqon Sylvia, Devi Syoftika, Rehan Tri Tarigan, Emilia Surabina Br Temesveri, Nauri Anggita Thamrin Thamrin Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S. Situmorang tri wahyuni Triyani Arita Fitri Tsabitah, Hamna Khaula Ummah, Adisty Akhoma Vera Pujani Waleska, Rangga Febrio Wan Yuli Anjani Wanda Lestari, Wanda Wandri, Amra Waskito Waskito, Waskito Widodo, Yuda Wulandari Wulandari Yanita, Merita Yasri, Yasri Yeka Hendriyani Yeni Karneli Yosiana , Angela Youlandari, Tisya Pretty Yufriadi, Ferdi Yulia Budiarti, Lia Yulia Erviana Yuliana Yuliana Yumna, Aimatul YUNANDA, YUNANDA Yunandar Yunandar Yuni, Sri Yuniati, Ade Yusmar Emmy Katin Yusra, Andi Nurfadilah Yusuf, Mustaid Zahra, Putri Zaitun, Nani Zamsuri , Ahmad Zuda, Gholiya ghiska Putri Zulaika, Tatik Zulfikar Sembiring Zulida, Evi Zulkarnaen Zulkarnaen ‘Azizah, Intan Nur