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PELATIHAN DESAIN GRAFIS BERBASIS VECTOR DAN BITMAP MENGGUNAKAN APLIKASI CORELDRAW DI SMK NASIONAL PADANG Yulia, Yulia; Arnomo, Sasa Ani; Karnadi, Very
PUAN INDONESIA Vol. 5 No. 2 (2024): Vol. 5 No. 2 (2024): Jurnal Puan Indonesia Vol 5 No 2 Januari 2024
Publisher : ASOSIASI IDEBAHASA KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/jpi.v5i2.194

Abstract

CorelDraw is a computer program that edits vector lines. CorelDraw is used to process images for work such as in the field of publication or printing that requires a visualization process. Many entrepreneurs are involved in this field, even as a business sector to open a business. Padang National Vocational School is one of the Padang National Vocational Schools which is quite famous in the city of Batam. Padang National Vocational School has four study programs, one of which is related to the field of computers, namely Computer and Network Technology. The problem that occurs is that the student recognizes and knows enough about CorelDraw, but in terms of learning, the student is quite difficult because they only learn the basic parts in learning, and the CorelDraw application itself is not really applied, while in the CorelDraw subject there is this material. So, in the field of design, students experience a little difficulty, they only know the CorelDraw application but don't apply it enough.
Pelatihan Digital Marketing Sebagai Upaya Menumbuhkan Jiwa Entrepreneur Pada Siswa SMKS Penerbangan SPN Dirgantara Batam Yulia, Yulia; Sembiring, Diamon; Butar Butar, Resti; Karnadi, Very
PUAN INDONESIA Vol. 6 No. 1 (2024): Jurnal Puan Indonesia vol 6 no 1 Juli 2024
Publisher : ASOSIASI IDEBAHASA KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/jpi.v6i1.270

Abstract

Digital marketing is the process of marketing and promoting a brand, product or service which is carried out using digital media and requires an internet network for its activities. Digital marketing is a new way for a company or businessman to reach consumers. To carry out digital marketing activities, you need an entrepreneur. The term entrepreneur is no longer foreign to today's technology-based world. An entrepreneur is an individual who can create a new business, is willing to bear most of the risks, and in return can enjoy most of the profits. The process of setting up an entrepreneur's business is called entrepreneurship or entrepreneurship. Students can access a wider audience by using digital marketing tools and students can reach a wider and global audience. By using online platforms, entrepreneurs can reach potential customers from various locations. The aim of this service activity is as the way to Improve the Enterpreuneur Spirit of SMKS Penerbangan SPN Dirgantara Students. The benefits obtained by students from service activities are that students can apply cost efficiency in product promotion, students can create interesting personal content from the product brands they design, students can think systematically and have entrepreneurship skills and students are able to adapt to the external environment.
PENERAPAN SISTEM INFORMASI AKUNTANSI DALAM MENGELOLA TRANSAKSI KEUANGAN PADA BUMDES USAHA BERSAMA KABUPATEN SINTANG Steven Dharmawan, Weiskhy; Yulia, Yulia; desiyana, fransiska
Jurnal Sistem Informasi Akuntansi Vol 4 No 2 (2023): Periode September 2023
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/justian.v4i2.2917

Abstract

Technology and information are currently experiencing developments, automatically demanding that all areas of activity be computerized, one of which is in the field of accounting. BumDes Joint Enterprises of Gemba Raya Village, Kelam Permai District, Sintang Regency is a village-owned business institution engaged in the sale of agricultural products, namely the sale of fertilizers and grass poison. The problem faced by BumDes Joint Ventures is the processing of financial data which is still manual using bookkeeping records including in the preparation of financial reports such as collecting transaction evidence processing data, recording general journals, recording general ledgers, recording balances, recording adjusting journals, recording work balances and ending with financial reports (balance sheets, profit/loss reports, and reports on changes in capital). For this reason, the authors recorded financial transactions using Zahir Accounting software version 6.0 on the BumDes Joint Ventures of Sintang Regency. Using Zahir Accounting version 6.0 can provide a solution for BumDes Usaha Bersama in making financial reports more effective and efficient so that they can support financial transaction activities at this institution.
Analysis of eco-friendly preference and consumer satisfaction on the attributes of rice in Toboali Bangka Selatan Yulia, Yulia; Bahtera, Novyandra Ilham; Sitorus, Rostiar; Asista, Aruna
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3131

Abstract

Rice serves as the main dietary staple for most Indonesians. The preference of environmentally conscious consumers reflects their liking or disliking of the different types of rice available. Satisfaction, in this context, refers to consumers' evaluations of their expectations when purchasing and consuming rice. It involves comparing their level of satisfaction with the actual performance of the rice after consumption. The study aims to analyze the eco-friendly preference and consumer satisfaction with the attributes of rice in Toboali Bangka Selatan. Convenience sampling was applied to collect the respondents of the study. Convenience Sampling was the technique where the sampling was conducted on consumers who were currently at home and willing to fill out the provided questionnaire. Surveys conducted through direct personal interactionTop of Form, observation, and focus group discussion were employed as the data collection technique. Importance-performance analysis (IPA) and customer satisfaction index (CSI) were used in processing the data. The study revealed that the eco-friendly preference and the quality of the eco-friendly rice had a positive impact on total consumer satisfaction which was fulfilled by the attributes of rice with 69 %. The rest such as price, taste, and ease of access were not satisfied as the important attributes were not well performed. Furthermore, the CSI score illustrated that the satisfaction of eco-friendly consumers in all classes was at the “satisfied” status.
Promosi Kesehatan Reproduksi Melalui Pencegahan Perilaku Seksual Berisiko pada Remaja Yulia, Yulia; Rahma, Gusni; Rizyana, Nurul Prihastita; Camellia, Artha
Jurnal Pengabdian Ilmu Kesehatan (JPIK) Vol. 3 No. 1 (2024): JPIK - Juni 2024 Volume 3 Nomor 1 Tahun 2024
Publisher : Universitas Alifah Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jpik.v3i1.72

Abstract

Based on the results of previous research on the determinants of risky sexual behavior in high school level teenagers in Padang City, it was found that 42.7% of high school level teenagers had a history of risky sexual behavior where the dominant factor influencing this risky sexual behavior was the knowledge factor with value. PR 2.86. Therefore, it is necessary to carry out community service activities to increase teenagers' knowledge about reproductive health so that they can control and prevent risky sexual behavior. The aim of implementing this health promotion is to provide promotion about reproductive health to prevent risky behavior in adolescents. The activity was conducted at School X in Padang with 50 participants. The activity method is carried out through counseling and group discussions. This community service activity is carried out based on three stages: preparation, implementation, and evaluation. Based on the results of activity evaluations carried out using pre-tests and post-tests, it was found that there was an increase in the proportion of good knowledge among activity participants from 50% to 80% after being given promotions about reproductive health. Meanwhile, participants' positive attitudes increased from 50% to 74% after being given health promotion.
Pengaruh Metode Yanbu’a Terhadap Peningkatan Membaca Al-Qur’an Siswa Kelas VII Pondok Pesantren Hujjaturrahmah Tanjung Pura Yulia, Yulia; Ahmad Fuadi, Ahmad Fuadi
Jurnal Pendidikan, Bahasa dan Budaya Vol. 1 No. 3 (2022): September : Jurnal Pendidikan, Bahasa dan Budaya
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpbb.v1i3.992

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh metode yanbu’a terhadap peningkatan membaca al-qur’an siswa kelas VII Pondok Pesantren Hujjaturrahmah Tanjung Pura TA 2022-2023. Jenis penelitian ini merupakan penelitian kuantitatif populasi dari seluruh siswa adalah berjumlah 136 siswa. Sampel yang diteliti adalah 30 orang. Metode Pengumpulan data dilakukan dengan cara angket, observasi, dan dokumentasi. Hasil penelitian menujukkan dari uji realibitas penerapan metode Yanbu‟a adalah (90%) dan hasil uji peningkatan membaca Al-Qur‟an adalah ( 83,33 %). Hasil tersebut dinyatakan reliabel karena lebih besar dari r table (0.413). Nilai rxy hasil analisis statistic di atas adalah nilai kolerasi penerapan metode yanbu‟a ( variabel X ) dengan peningkatan membaca Al-Qur‟an ( variabel Y ). Berdasarkan hasil hitungan tersebut diketahui bahwa nilai rxy = 0.413. Nilai rxy tersebut adalah positif. Nilai rxy hasil hitungan 0.413 dalam angka indeks kolersi diatas berada dalam kelompok 0,41 – 0,70 yang bemakna antar Variabel X dan Variabel Y terdapat kolerasi yang sedang atau cukupan. Hal ini berarti hubungan penerapan metode Yanbu‟a dengan peningkatan membaca Al-Qur‟an mempunyai tingkat kolerasi yang sedang.
Gambaran Higiene Sanitasi Kantin Sekolah Dasar Di Wilayah Kecamatan Pontianak Barat Habibia, Salsabila; Susilawati, Susilawati; Yulia, Yulia
Journal of Environmental Health and Sanitation Technology Vol 2 No 2 (2023): Journal of Environmental Health and Sanitation Techology
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jehast.v2i2.279

Abstract

Berdasarkan laporan BPOM RI tahun 2020 ditemukan 45 kejadian luar biasa keracunan pangan (KLB KP), dengan jumlah orang yang terpapar sebanyak 3276 orang dan 1528 orang di antaranya mengalami gejala sakit (attack rate sebesar 46,62%). Hal ini disebabkan karena makan merupakan salah satu kebutuhan pokok manusia yang secara langsung memegang peranan dalam peningkatan kesehatan dan kesejahteraan manusia. Penelitian ini bertujuan untuk mengetahui gambaran higiene sanitasi kantin Sekolah Dasar di wilayah Kecamatan Pontianak Barat. Jenis penelitian ini deskriptif yaitu menggambarkan keadaan higiene sanitasi pada kantin sekolah. Sampel penelitian ini 38 kantin yang berada di sekolah Kecamatan Pontianak Barat. Teknik pengambilan sampel adalah total sampling. Hasil dari penelitian ini diperoleh 100% personal hygiene pengelola makanan kantin sekolah telah memenuhi syarat, 100% lokasi dan bangunan kantin sekolah sudah memenuhi syarat, 55,27% fasilitas sanitasi di kantin sekolah belum memenuhi syarat, 100% peralatan di kantin sekolah sudah memenuhi syarat, 100% air bersih, bahan makanan dan makanan jadi di kantin sekolah sudah memenuhi syarat. Kesimpulan dari penelitian ini didapatkan kondisi higiene sanitasi kantin sekolah di wilayah Kecamatan Pontianak Barat telah memenuhi syarat, hanya saja masih ada permasalahan yang ditemukan seperti fasilitas sanitasi dan keadaan bangunan kantin sekolah.
EFEKTIVITAS KUNYIT DAN LENGKUAS PADA PENGAWETAN IKAN KEMBUNG SEGAR Iswono, Iswono; Eccy Lestari Ningsih; Yulia, Yulia
Journal of Environmental Health and Sanitation Technology Vol 3 No 1 (2024): Journal of Environmental Health and Sanitation Techology
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jehast.v3i1.293

Abstract

Ikan kembung memiliki kandungan protein yang tinggi, karena banyaknya protein dan kandungan vitamin membuat daya tahan kesegaran ikan kembung tidak bertahan lama. Oleh karena itu sering dilakukan pengawetan pada ikan kembung agar bisa disimpan lebih lama. Berdasarkan hasil penelitian didapat bahwa perendaman Kunyit rata-rata daya awet Ikan Kembung pada pada perlakuan 10% berlangsung selama 16,6 jam, rata- rata pada perlakuan 15% berlangsung 22 jam, rata- rata pada perlakuan 20% berlangsung 27 jam, rata- rata pada perlakuan 25% bertahan 31,8 jam, dan rata- rata pada 30% bertahan 35 jam. Sedangkan perendaman Lengkuas rata-rata daya awet Ikan Kembung pada pada perlakuan 10% bertahan 14,4 jam, rata-rata pada perlakuan 15% bertahan 19 jam, rata-rata pada perlakuan 20% bertahan 21,8 jam, rata-rata pada perlakuan 25% bertahan 26,4 jam, dan rata-rata pada perlakuan 30% bertahan 32,4 jam. Kunyit yang paling efektif jika dilihat dari sifat fisik ikan kembung pada konsentrasi 30% dengan rata-rata daya simpan sebesar 35 jam. Sedangkan Lengkuas yang paling efektif jika dilihat dari sifat fisik ikan kembung pada konsentrasi 30% dengan rata-rata daya simpan sebesar 32,4 jam.
Factors Related to Routine Visits of Hypertension Patients at Pauh Primary Health Center in 2023 Yunes, Annisa Ulfa; Yulia, Yulia; Handiny, Febry
Alifah Health Science Symposium Proceeding 2023: The 2nd Alifah Health Science College Symposium
Publisher : STIKes Alifah Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is the main cause of death in the world WHO estimates that 22% in the world and 26.4% of people in Indonesia suffer from hypertension. Hypertension ranks first as a disease with the highest number of visits in the city of Padang. Pauh Health Center is ranked 3rd highest case of hypertension, but with the lowest visit 1%. The purpose of this study was to determine the factors associated with the routine visits of hypertensive patients at the Pauh Health Center.This type of research is quantitative by design cross sectional. The research was conducted at the Pauh Health Center in March - Agust 2023. The population in this study were hypertensive patients who visited the health center. The sampling method used accidental sampling obtained a sample of 65 respondents. The instrument in this study used a questionnaire. Data were analyzed univariately in the form of frequency distribution and bivariately using test Chi-Square.The results showed that 69.2% of respondents did not visit regularly, 56.9% of respondents did not work, 78.5% of respondents suffered from short (1-5 years), 50.8% of respondents received family support, 67.7% of respondents stated that the role of health workers was good. There is a relationship between employment status (p=0.006), length of suffering (p=0.047), family support (p=0.000), role of health workers (p=0.023) routine visits of hypertensive patients at the Pauh Health Center.It is known that there is a relationship between work status, length of suffering, family support and the role of health workers with routine visits to hypertensive patients. It is hoped that this research can be used as evaluation material through the person in charge of non-communicable disease Health Center to provide a visit recording card as a guideline for routine hypertension visits.
Efektivitas Program Sosialisasi Keamanan Pangan Berdasarkan Skor Keamanan Pangan terhadap Peningkatan Pengetahuan Mahasiswa Pamulang Awwalia Majida, Lia; Yulita, Refi; Yulia, Yulia
J-Mestahat Vol 4 No 2 (2024): Jurnal Semesta Sehat (J-Mestahat)
Publisher : Ikatan Ahli Kesehatan Masyarakat Indonesia Kota Tangerang Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58185/j-mestahat.v4i2.130

Abstract

Data from the Ministry of Health over the past three years indicate a high number of food poisoning outbreaks. To address this, food safety knowledge among students must be improved by integrating food safety into university curricula, allowing students to help tackle foodborne illnesses. This study aims to evaluate the increase in food safety knowledge among public health students at Stikes X. The research uses a descriptive analytic approach with a cross-sectional design and an experimental method involving a one-group pre-test and post-test design. The population comprises 141 public health students from the 2022 cohort at Stikes X, aged 18-23, in Pamulang district, South Tangerang Regency. Systematic random sampling with inclusion and exclusion criteria was applied, resulting in a sample of 104 students. Data normality was tested using the Kolmogorov-Smirnov test, and the Wilcoxon test was used for data analysis. The results show a significant difference between pre-test and post-test scores after the food safety socialization program, with a mean score increase of 14.59 and a p-value of 0.000 (p<0.05). The program effectively enhanced students' food safety knowledge. Future research should include more locations for more representative results
Co-Authors . Zulfan A.A. Ketut Agung Cahyawan W Abdul Hakim Abdul Halik Abdul Syukur Abigail, Wendy Addawiah, Rabiatul Adeline S, Chriska Roully Adhika Wijayanti Adiansyah Adiansyah, Adiansyah Adisyahputra Adisyahputra, Adisyahputra Adriyansyah, Adriyansyah Afiyana, Lina Afriadi, Juli Afrinaldi Afrinaldi Agung Waluyo Agustina Agustinus Noertjahyana Ahmad Firdaus, Ahmad Ahmad Fuadi, Ahmad Fuadi Aini, Apriyanti Aini, Hafizatul Akhmadi, Zainal Akmal Akmal Akmal Albertus Leonardo Tjokro, Albertus Leonardo Albina Bare Telan, Albina Bare Aldi Renaldi Gunawan, Aldi Renaldi Aldy Wirawan Amama, Rhiendang Amir Hasan Ana, Juli Andini, Andini Andre Hariyanto Chandra Andreas Handojo Andrew Kurniawan Sulisthio, Andrew Kurniawan Andy Setiabudi Anggraini Karditiawati Anggri Noorana Zahra Anizar, Sri Yunia Anjasari, Lilia Nawang Anjasari, Lilia Nawang Annisa Annisa Apriani, Miftah Arahman, Suaidy Aranda, Aris Arda Arda Ardhanty, Amelia Arfa'i, Arfa'i Arif Rahman Hakim Arif Wiratama P. Arizon, Nanda Diaz Arnanda, Ridho Arnomo, Sasa Ani Aruna Asista Asfina, Desti Asmadi asmadi Asmaiwaty Arief Astria, Nani Asyari, Dian Paramitha Atiqah, Nur Aulia, Silmi Awalia, Fenny Ayu Fitriani Ayu, Rahayu Azahar, Alfanisa Badjeber, Rafiq Bambang Prayitno Bintari, Endah Sri Boby Arya Putra Budiraharjo, Joko Bunari, Bunari Butar Butar, Resti Bwarleling, Theresia Hesti Camellia, Artha Che Wae, Husnee Christian Hadikusuma Natanael, Christian Hadikusuma Christina, Juliana Cindy Monica, Cindy Damanik, Arya Ilham Fauzi Damanik, Fadiela Nurlitasari Danisti, Velia Daviq Chairilsyah Dedi Saputra desiyana, fransiska Dewi, Liza Puspa Dharmawan, Weiskhy Steven Dian Rahmawati Dony Mahendra Dora, Rafika Dukabain, Olga Eccy Lestari Ningsih Eddy Jajang Jaya Atmadja Edi Purnama Edy Kendengis Eko Gani PG Eko Sujadi Ella Masita Elva susanti Emil Salim Ermis Suryana Ernawati Ernawati Erwan, Lie Verry Erwina Oktavianty Eva Meilinda Evahelda, Evahelda Faisal Faisal Fathmawati Fathmawati Felicia Felicia Felicia Novita Karjadi, Felicia Novita Fendy Arya Gunadi, Fendy Arya Firstayude, Niswatul Imtinan Fitri Fitri Fitri Jayanti, Fitri Fitri Oviyanti Fitria Fitria Fitria Hidayati, Fitria Fitriadi, Aidil Fitriani Fitriani Fitriani, Mulhima Gregorius Satia Budhi Gusniarti Gusniarti, Gusniarti Gusrianti, Gusrianti Gwendella, Richelly Habibia, Salsabila Hadiprasetyo, Darmawan Halik, Abd Handiny, Febry Handry Khoswanto Hanifah, Rahmah Hanisa, Hanisa Haratua Tiur Maria Silitonga Hardi Hardi, Hardi Haris Saputra Haryadi - Hasanah, Laila Hasanah, Rapikah Hasbi, Yusrizal Hasnah, Fadhilatul hayati, rahmatul Helvira, Reni Hendrizal Hendrizal Herinawati, Herinawati Herza, Herza Hikmah, Kholisotul Hrp, Ninda Iklimah Husna, Misratul Huwae, Yonita Cristianti Ika Suswanti ike mardiati agustin Ikhwan, Muhammad Khairul Ilmiani, Aulia Mustika Imron Burhan Indah Sari, Nurul Indradewa, Rhian Indraswari, Anies Dewi Wirati Inggri Dwi Rahesi Intan Intan Ismira, Ismira Istikomah, Nopalia Resti Iswono, Iswono Iswono, Iswono Iwan Setiawan Jabnabillah, Faradiba Jakiroh Jamaluddin Jamaluddin Jannah, Rohainul januardi nasir Jass, M. Ahsan Jeffrey Tanuhardja Jenny Jaury Juhdeliena, Juhdeliena Juliati, Juliati Jusdienar, Akka Latifah Justinus Andjarwirawan Kadir Jailani, Abdul Kadir, Naaila M Asad Abd Karnadi, Very Kartidiawati, Anggraini Kartika Gunadi Khaerah, Ummul Khairunnisa, Tasya Kremer, Hendri Krisna Yetti Krisna, Yetty Krisnawati, Ike Kurniati Kurniati Laila Hayati, Laila Lailatul Qomariyah, Lailatul Lamdayani, Rinda Lenggu, Erland N Leo Willyanto Santoso Lestari Sukmarini Lestari, Sevi Lia Awwalia Majida Lily Puspa Dewi Luthfi Fuadah, Evi Khadijah Lydia Lydia, Lydia M Yusuf M, St. Maryam Ma'muroh, Ma'muroh Mac Aditiawarman Malvin Yuwono Kurniawan, Malvin Yuwono Mardiah Astuti Mardika, Fitria Marhani Marhani Mariani, Leni Markis, Tessy Marzalfa Marsella, Dea Martha, Alfroki Martin Kustati Martius Martius Maryamah Maryamah Masfuri - maulida, Wahyuni Mauliza, Farah Mazmah, Marzatul Ma’muroh, Ma’muroh Meliwarti, Meliwarti Mellia Fransiska, Mellia Mhd Adi Setiawan Aritonang Mijra, Mijra Milisani, Meirna Mochammad Imron Awalludin Muazzin, Mirza Muh. Naufal Rizqi Arif Muhamad Nasihin Muhammad Alfitrah Kaharuddin Muhammad Asrul Sultan, Muhammad Asrul Muhammad Fadil Muhammad Luthfi Djamil, Teuku Muhammad Nur Muhammad Sholihin Muliani Muliani, Muliani Munir Munir, Munir Muntoro, Muntoro Murdavutri, Beby Musdalipa, Musdalipa Musfirah Musfirah Muslimin Muslimin Mutarobin, Mutarobin Muthia, Ellen Mutoi, Amrisyah Nadia, Putri Nadila, Nadila Nana Sepriyanti Nanda Diaz Arizona Nasip, Mohammad Ndaparoka, Kacie R. G Nelson, Catheryn Iona Nelwati, Nelwati Ningrum, Wulan Wahyu Nirwana, Ros Nopalia Resti Istikomah Nora, Apria Novalita, Novalita Novyandra Ilham Bahtera Nur Ilmi Nurchayati, May Nurma Sari, Nurma Nurrahmawati, Cici Nursupiamin Nursupiamin, Nursupiamin Nurul Amaliyah Nurul Nurul Nurus Shalihin, Nurus Okky Rizki Azizi Okti, Purwanti P Purwanto P, Sheila Secilia Panny Agustia Rahayuningsih Pasaribu, Yengsi Mei Karmita Br Paulina Paulina Pipit Novila Sari Popy Apriyanti Pradanie, Retnayu Pratiwi, Nita Indah Purba Andy Wijaya Purba, Neni Marlina BR Purwani, Rani Purwasih, Rati Putri, Sartika Dwi Yolanda Putria, Narti Eka Quratul Ain, Siti QURRATA AINI Rahma, Gusni Rahmi, Afzahul Ramadona, Serli Rati, Try Jumiah Reptes, Puteri Hirika Rizyana, Nurul Prihastita Roanisca, Occa Robby Gus Mahardika Rohanah, Rohanah Rostiar Sitorus Rosyid, Fitra Akbar Rr Tutik Sri Hariyati Rudy Adipranata Rumi, Jalaluddin Rusdianto, Nur Aqilah S., Chiyar Edison Safitri, Dian Prima Safri, Hayanuddin Santi, Melia Afnida Saputra, Dian Saputra Saputro, Riyadi Saragih, Eka Junila Sari, Katarina Windhi Anggita Sarwana, Sarwana Sastro, Marlia Satriani Satriani Saununu, Angel T. I Sembiring, Diamon Septiani, Isra Shifaza, Fathimath Sibulo, Megawati Silalahi, Mesri Silvia Rostianingsih Sitti Hajrah Sofyan Jafar Sri Hartati Yuliani Sri Yona Sri Yuliani Stefani Natalia Hendratha, Stefani Natalia Subaidi, Joelman Suharno Suharno Sujai Tanjung, Ahmad Sulaiman Sulaiman Sulfahmi, Sulfahmi Sulistya Ferryanto, Sulistya SURBAKTI, CHRISTICA ILSANNA Susanty Nenden Soputro, Susanty Nenden Susilawati, Susilawati Suyono Suyono Syadida, Zia Ulfa syafitri, inda afria Syahbudi, Syahbudi T. Pohan, Hotman Tampubolon, Roni Chandra Taneo, Merfis Tanti Octavia Taqwima, Ahsani Tarjoko Tarjoko, Tarjoko Tasyukur, Tasyukur Taufik Bahtera, Novyandri Teuku Yudi Afrizal Thomas Aris, Franciskus Tia, Tia Tjandra Herry Prasetya Tri A Sundara, Tri A Tri Agustina, Tri Tri Nanda, Bela Sukma Tri Widya Kurniasari Trinda Farhan Satria Tunisa, Jakiyah Tuti Herawati Usman Usman Usman Utami, Monita Utami, Nita Putri Vina Listia, Vina Vincent K. Edison Koeswanto, Vincent K. Edison Wahyuna, Fitra Wahyuni, Azriwi Waningsih, Ririn Anggraini Wardi, Ujang Wawan Krismanto Welly, Welly Wendy, Abigail Widyantari, Puspita Ajeng Wijayanti, Adhika Wilda Tri Yuliza Willis, Eileen Winda Winda Windi Novitasari Wing, Fitria Zahra Wiyan Mailindra, Wiyan Yahya, Dianti Yanti, Eka Farida Yenti, Afrida yulia Yulita, Refi Yunes, Annisa Ulfa Yuriszulmi, Yuriszulmi Yusrizal Hasbi Yusuf, Muh Iqbal Zendrato, Agnes Onniska Zul Akli Zulhijrah, Zulhijrah