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Sosialisasi Pembuatan Telur Pindang dengan Penambahan Bubuk Teh dan Lengkuas di Desa Aron Kecamatan Kuta Baro Kabupaten Aceh Besar Chairil Anwar; Irhami, Irhami; Ika Rezvani Aprita; Endiyani, Endiyani; Sri Agustina; Maghfirah, Maghfirah; Mulla Kemalawaty; Irmayanti, Irmayanti
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

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Abstract

Eggs are a type of food from poultry that is most consumed by the Indonesian people. Eggs for consumption are the most common eggs on the market. Egg scanning is a form of processing with a combination of certain herbs and boiling. Pindang eggs are a traditional egg processed product that uses protein tanning ingredients The activity was carried out in Aron village, Aceh Besar with the aim of introducing and socializing the use of tea powder and galangal as auxiliary ingredients that can be used in making pindang eggs. This service activity is carried out in several stages, namely counseling and socialization as well as training and assistance to the village community. The results of this service activity went smoothly and the community really appreciated this activity with a lot of public interest to participate and participate in this service activity. Many people are actively discussing and involved with the service team related to community empowerment through this training so that the community gets information and knowledge about the use of tea powder and galangal.
Analisis Keterampilan Berpikir Kritis Peserta Didik dalam Pembelajaran Fisika Tingkat SMA di Kabupaten Gowa Irmayanti, Irmayanti; Khairuddin, Khairuddin; Wahyuni, A. Sri Astika; Swandi, Ahmad
Jurnal Ilmiah Ecosystem Vol. 25 No. 3 (2025): Ecosystem Vol. 25 No 3, September - Desember Tahun 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/eco.v25i3.7956

Abstract

Penelitian ini adalah penelitian survei dengan pendekatan deskriptif kuantitatif yang bertujuan untuk menganalisis keterampilan berpikir kritis peserta didik dalam pembelajaran fisika tingkat SMA di Kabupaten Gowa Tahun Ajaran 2024/2025. Teknik pengambilan sampel adalah teknik purposive sampling dengan jumlah peserta didik kelas XI sebanyak 324 orang dari empat sekolah yaitu SMAN 3 Gowa, SMAN 13 Gowa, SMAN 20 Gowa, dan SMAN 22 Gowa. Data yang dikumpulkan berupa hasil tes keterampilan berpikir kritis. Berdasarkan hasil dan pembahasan yang diperoleh menunjukkan bahwa keterampilan berpikir kritis peserta didik secara keseluruhan berada pada kategori rendah dengan rata-rata interval skor sebesar 7,47. Sebanyak 177 peserta didik atau sekitar 55% dari total responden berada dalam kategori rendah. Untuk keterampilan berpikir kritis peserta didik pada setiap indikator menunjukkan hasil yang bervariasi, yaitu 25,8% pada indikator interpretasi, 42,4% pada indikator inferensi, 35,4% pada indikator evaluasi, dan 48,2% pada indikator analisis. Rendahnya keterampilan berpikir kritis peserta didik disebabkan oleh ketidakterbiasaan dalam menghadapi soal-soal yang berbasis keterampilan berpikir kritis. Oleh karena itu, implikasi penelitian ini adalah diperlukan sebuah kajian dan penerapan strategi atau model pembelajaran dalam meningkatkan keterampilan berpikir kritis siswa dalam pembelajaran fisika. This research is a survey research with a quantitative descriptive approach that aims to analyze students' critical thinking skills in physics learning at the high school level in Gowa Regency for the 2024/2025 Academic Year. The sampling technique is a purposive sampling technique with a total of 324 students in class XI from four schools, namely SMAN 3 Gowa, SMAN 13 Gowa, SMAN 20 Gowa, and SMAN 22 Gowa. The data collected were in the form of the results of the critical thinking skills test. Based on the results and discussions obtained, it shows that the critical thinking skills of students as a whole are in the low category with an average score interval of 7.47. A total of 177 students or around 55% of the total respondents were in the low category. For students' critical thinking skills, each indicator showed varied results, namely 25.8% on the interpretation indicator, 42.4% on the inference indicator, 35.4% on the evaluation indicator, and 48.2% on the analysis indicator. The low critical thinking skills of students are caused by unfamiliarity in dealing with problems based on critical thinking skills.
Pengaruh Konsentrasi Tween 80 terhadap Pembentukan Nanopartikel Polimerik Pullulan–Glabridin Irmayanti, Irmayanti; Ain Thomas, Nur; Paneo, Mohamad Aprianto; Suyadi, A. Mu’thi Andy; Papeo, Dizky Ramadani Putri
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v3i1.36595

Abstract

Nanoparticle-based drug delivery systems have been widely developed to enhance the solubility, stability, and bioavailability of hydrophobic bioactive compounds such as glabridin. Glabridin is a major flavonoid derived from Glycyrrhiza glabra with various pharmacological activities; however, its application is limited due to poor water solubility and susceptibility to degradation. This study aimed to evaluate the effect of Tween 80 concentration on the physicochemical characteristics of pullulan–glabridin polymeric nanoparticles prepared using the nanoprecipitation method. Pullulan was employed as a biodegradable and biocompatible polymer matrix, while Tween 80 was used as a non-ionic surfactant at concentrations of 0.4%, 0.6%, and 0.8%. The nanoparticles were freeze-dried and characterized for particle size, polydispersity index (PDI), zeta potential, entrapment efficiency (EE), drug loading (DL), and Fourier Transform Infrared (FTIR) analysis. The results showed that increasing Tween 80 concentration significantly improved nanoparticle characteristics. Nanoparticles with sizes of 105–145 nm, lower PDI values, and enhanced colloidal stability were obtained. The highest EE (87.60%) and DL (8.76%) were achieved at 0.8% Tween 80. FTIR analysis confirmed the absence of chemical degradation or interaction, indicating stable nanoparticle formation.
Peningkatan Skill Penilaian Status Gizi dan Penggunaan Aplikasi WHO Antro Plus Serta Nutrisurvey Mahasiswa Gizi UNSIMA Nurlianih, Andi; Rahmiati, Rahmiati; Husain, Aslim; Irmayanti, Irmayanti; Ismawati, Ismawati; Amir, Sakinah; Asmilia, Nor
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1435

Abstract

Nutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Nutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro PlusNutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro PlusNutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro Plus
Quality Of Party Dresses With Embellishment Techniques Inspired By Cheongsam Tail Anisa, Arda Aprilia; Irmayanti, Irmayanti
Jurnal Kajian Ilmu Pendidikan (JKIP) Vol. 7 No. 1 (2026): Jurnal Kajian Ilmu Pendidikan (JKIP)
Publisher : Lembaga Riset dan Inovasi Almatani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/jkip.v7i1.1912

Abstract

This study aims to realize a party dress inspired by the silhouette of a Cheongsam tail through the application of embellishment techniques. The creative process was carried out through the stages of exploration, design, realization, and evaluation using a practice-led research approach. The research subjects consisted of 13 panelists, divided into 3 expert panelists and 10 trained panelists. The research object was a party dress product designed by the researcher. Data analysis was conducted using descriptive quantitative methods by calculating the percentage of product quality levels based on six assessment indicators, namely design, sizing, aesthetics, sewing techniques, garment performance, and uniqueness. The results indicate that the party dress applying embellishment techniques inspired by the Cheongsam tail silhouette achieved a mean score of 95%, categorized as very feasible. The product quality test results show that the party dress has an attractive design, appropriate sizing, a high level of aesthetics, good garment performance, neat sewing techniques, and a distinctive level of uniqueness, particularly in terms of the ornamental application of embellishment techniques. Thus, the design of this party dress produces innovative, distinctive, and character-driven works that are relevant to the development of the contemporary fashion industry.
Investigating Effect of Sodium Methabisulfite Concentrations on Chemical Properties and Color of Avocado Seed Starch Sari, Putri Meutia; Muhardina, Virna; Rahmiati, Tengku Mia; Irmayanti, Irmayanti; Anwar, Chairil
Serambi Journal of Agricultural Technology Vol 7, No 2 (2025): Desember
Publisher : Universitas Serambi Mekkah

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Abstract

Avocado seeds have potential as an alternative source of starch; however, the color and quality of the starch are often affected by the extraction process. This study aims to investigate the effect of various concentrations of sodium metabisulfite on the yield, moisture content, ash content, as well as the preference and descriptive evaluation of the color of avocado seed starches. The research conducted using a Completely Randomized Design (CRD) with non-factorial treatment levels of sodium metabisulfite concentrations at 0.05%, 0.1%, 0.15%, and 0.2%, each repeated five times. The results established that sodium metabisulfite concentrations have not significantly affected starch yield or color preferences, but it had a significant effect on moisture content, ash content, and color descriptions of the starch. Increasing concentrations of sodium metabisulfite consistently increased moisture and ash contents while reducing browning intensity, as indicated by a decrease in color scores from light-dark brown at 0.05% concentration to light cream at 0.20%. In conclusion, sodium metabisulfite plays a role in modifying the moisture and ash content as well as the color of avocado seed starch without significantly altering the extraction yield and color preferences
Sintesis dan Karakterisasi Plastik Biodegradable Berbasis Pati Kulit Pisang Kepok Kuning (Musa acuminata) dengan Penambahan Gliserol sebagai Plasticizer Irmayanti, Irmayanti; Sari, Putri Meutia; Muhardina, Virna
Serambi Journal of Agricultural Technology Vol 7, No 2 (2025): Desember
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v7i2.10272

Abstract

serius karena sifatnya yang sulit terdegradasi. Sebagai solusi, pengembangan plastik biodegradable dari sumber daya alam terbarukan menjadi alternatif yang ramah lingkungan. Penelitian ini bertujuan untuk mensintesis dan mengkarakterisasi plastik biodegradable berbasis pati kulit pisang kepok kuning (Musa acuminata) dengan penambahan gliserol sebagai plasticizer. Penelitian menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor, yaitu konsentrasi pati (6%, 8%, dan 10%) dan konsentrasi gliserol (2%, 5%, dan 8%), masing-masing diulang dua kali, sehingga diperoleh 18 satuan percobaan. Parameter yang diamati meliputi kadar air, daya serap air, kuat tarik, dan elongasi. Hasil penelitian menunjukkan bahwa penambahan konsentrasi pati berpengaruh nyata terhadap kuat tarik dan elongasi, namun tidak berpengaruh nyata terhadap kadar air dan daya serap air. Konsentrasi gliserol berpengaruh sangat nyata terhadap kadar air dan kuat tarik, sedangkan interaksi antara pati dan gliserol berpengaruh nyata terhadap kuat tarik dan daya serap air. Perlakuan terbaik diperoleh pada kombinasi pati 8% dan gliserol 2% (P2G1) dengan kadar air 48,00%, daya serap air 231,5%, kuat tarik 3 MPa, dan elongasi 78,25%. Kombinasi tersebut menghasilkan plastik biodegradable dengan keseimbangan optimal antara kekuatan dan fleksibilitas.
GERAKAN LITERASI MEMBACA DAN CERDAS FINANSIAL DALAM MEMPERSIAPKAN GENERASI EMAS S., Sartika; Cahyadi, Rahadian; Irmayanti, Irmayanti; Kadir, Atira Putri
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35044

Abstract

Abstrak: Kegiatan pengabdian masyarakat di sekolah mitra dilatarbelakangi oleh belum optimalnya fungsi perpustakaan, rendahnya budaya literasi, serta minimnya edukasi finansial siswa. Permasalahan tersebut dipengaruhi oleh kondisi sosial ekonomi orang tua yang sebagian besar petani dan buruh, keterbatasan akses digital, rendahnya pendidikan orang tua, kurangnya program pendampingan literasi, serta belum adanya kolaborasi eksternal. Program ini bertujuan meningkatkan budaya literasi membaca melalui pengembangan perpustakaan kreatif berbasis kearifan lokal dan memberikan edukasi finansial dasar guna membentuk karakter hemat, cerdas, dan bertanggung jawab. Selain itu, program juga mendorong peningkatan kapasitas guru dan tenaga kependidikan dalam pembelajaran inovatif yang mengintegrasikan literasi dan finansial. Metode kegiatan meliputi pelatihan literasi keuangan, gerakan literasi membaca, dan pendampingan guru. Evaluasi dilakukan melalui pre-test dan post-test dengan instrumen soal pilihan ganda untuk mengukur peningkatan pemahaman literasi membaca dan finansial. Indikator keberhasilan program adalah peningkatan skor literasi siswa minimal 30% dan kemampuan guru dalam mengintegrasikan literasi dalam pembelajaran. Hasilnya menunjukkan peningkatan pengetahuan mitra sebesar 39,5%, dengan capaian literasi finansial lebih tinggi dibandingkan literasi membaca. Abstract: Community service activities at partner schools are motivated by the suboptimal functioning of libraries, a low literacy culture, and minimal financial education for students. These problems are influenced by the socioeconomic conditions of parents, who are mostly farmers and laborers, limited digital access, low parental education, a lack of literacy mentoring programs, and a lack of external collaboration. This program aims to improve the culture of reading literacy through the development of creative libraries based on local wisdom and providing basic financial education to shape thrifty, intelligent, and responsible characters. In addition, the program also encourages increased capacity of teachers and education personnel in innovative learning that integrates literacy and finance. Activity methods include financial literacy training, reading literacy movements, and teacher mentoring. Evaluation is conducted through pre- and post-tests using multiple-choice questions to measure improvements in understanding of reading and financial literacy. Indicators of program success are an increase in student literacy scores of at least 30% and teachers' ability to integrate literacy into learning. The results show an increase in partner knowledge of 39.5%, with financial literacy achievement higher than reading literacy.
Minat Belanja Produk Busana Online Mahasiswa Pendidikan Kesejaheraan Keluarga Fakultas Teknik Universitas Negeri Makassar Suryani, Hamidah; Irmayanti, Irmayanti
Jurnal MediaTIK Volume 2 Issue 3 (2019)
Publisher : Jurusan Teknik Informatika dan Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/mediatik.v2i3.1332

Abstract

Penelitian ini bertujuan untuk mengetahui: 1) pengaruh kepercayaan terhadap minat belanja produk busana online, 2) pengaruh kemudahan terhadap minat belanja produk busana online, dan 3) pengaruh kepercayaan dan kemudahan terhadap minat belanja produk busana online Mahasiswa PKK FT-UNM. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan metode survei. Populasi penelitian adalah mahasiswa jurusan PKK FT-UNM angkatan 2013 sampai 2017 dan sampel penelitian sebanyak 103. Teknik pengumpulan data yang digunakan adalah angket/kuesioner dan dokumentasi. Teknik analisis data yang digunakan adalah analisis statistik deskriptif dan analisis inferensial dengan menggunakan analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa (1) terdapat pengaruh positif kepercayaan terhadap minat belanja produk busana online, dibuktikan dengan nilai t hitung sebesar -3,706, nilai signifikansi 0,000 < 0,05 dan nilai koefisien regresi sebesar -0,536, (2) terdapat pengaruh positfi kemudahan terhadap minat belanja produk busana online, dibuktikan dengan dari nilai t hitung sebesar 7,729, nilai signifikansi 0,000 < 0,05 dan nilai koefisien regresi sebesar 1,031, (3) terdapat pengaruh positif kepercayaan dan kemudahan terhadap minat belanja produk busana online, dibuktikan dengan nilai F hitung sebesar 33,361 nilai signifikansi lebih kecil dari 0,05 (0,000 < 0,05).
Penggunaan Media Pembelajaran Video Tutorial Pembuatan Aplikasi Busana Untuk Meningkatkan Hasil Belajar Mahasiswa PKK Tata Busana FT UNM Kurniati, Kurniati; Irmayanti, Irmayanti
Jurnal MediaTIK Volume 2 Issue 3 (2019)
Publisher : Jurusan Teknik Informatika dan Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/mediatik.v2i3.1338

Abstract

Permasalahan dalam penelitian ini adalah kurangnya tingkat pemahaman mahasiswa dalam pembuatan aplikasi busana yang diakibatkan oleh kurang efektifnya penggunaan media pembelajaran yang masih bersifat konvensional. Selain itu, mahasiswa juga mengalami kesulitan dalam mencari sumber belajar terkait teknik-teknik dalam pembuatan aplikasi pada busana. Penelitian ini termasuk dalam jenis penelitian eksperimen dengan menggunakan desain Posttest Control Grup Design. Penelitian dilakukan di Jurusan PKK Konsentrasi Tata Busana FT UNM. Sampel dalam penelitian adalah mahasiswa konsentarasi tata busana yang memprogram matakuliah teknik menghias kain yang terbagi atas dua kelas yaitu kelas 01 sebagai kelas eksperimen dan kelas 02 sebagai kelas kontrol. Hasil penelitian menunjukkan bahwa media pembelajaran audio visual dalam pembuatan aplikasi busana berpengaruh positif dan signifikan terhadap hasil belajar mahasiswa. Hal ini dapat dilihat dari adanya perbedaan positif hasil belajar mahasiswa antara kelas kontrol dan kelas eksperimen. Hasil belajar mahasiswa kelas eksperimen lebih baik daripada hasil belajar mahasiswa pada kelas kontrol. Selain itu, pada hasil angket respon mahasiswa, terlihat bahwa 56% mahasiswa sangat setuju dan 39% setuju dengan penggunaan media pembelajaran video tutorial dalam pembuatan aplikasi busana. Hal tersebut membuktikan bahwa pada umumnya mahasiswa merespon baik terhadap penggunaan media pembelajaran video tutorial pada pembuatan teknik aplikasi busana.
Co-Authors A, Nurmala Sinta Abd. Rasyid Syamsuri Abda Abda Abdul Halik Abdul Rahim Abdullah, Rezky Putri Indarwati Abidin, Saenal Achmadi, Taofan Ali Achsanuddin UA, Anur Adi, Yusram Afni, Fauza Agustin, Sinta Fortuna Agustina, Triya Ahmad Fadli Ahmad Swandi Ahyar, Zakya Aisyah, St. Ajeng Restu Wahyuni AK, M Daud Aldy, Muh. Alfatkurohman Wahid, Fajar Aliasra, A Fany Alwi, Muh. Alyas, Alyas Amanda S, Maria Catharine Ambalele , Elisabeth Amir, Sakinah Andi Nirwana Widya Ningsih Anggita, Dwi Angraini, Nurvadillah Anisa, Arda Aprilia Annisa Rahmawati Ansary , Suci Noviyanah Antonius Antonius Apriani, Laelati Dwina AR, Chairuni Arfah, Dinda Julia Arfan, Rafidah Arham, Muhammad Arlym, Lisa Trina Arta Farmawati Arum Dian Pratiwi, Arum Dian Aslan Abidin, Aslan Asmeri Lamona, Asmeri Asmilia, Nor Asriani Ilyas Astuti - Baddulu, Nia Aulyah Bahri, Nadya Tri Wulandari Bahtiar, Rizal Bangun, Budianto Basri, Muhammad Ridhwan Besse Mahbuba We Tenri Gading Bulan, Yunita Embong Bunga, Elfira Indri Bunyamin Bunyamin Cahyadi, Rahadian Cahyani, Putri Aulia Cakranegara, Pandu Adi Chairil Anwar Chairil Anwar Chairul Amni, Chairul CUT ITALINA Darma, Sidrah Darussalam, A. Husni Esa Daud, Nur Ramahdani Daud, Nurfitrah Ramdawati Devi Darwin Dewi Dewi Dewi, Anita Candra Didik Santoso Dwi Irawati Dwi Ratna Sari, Dwi Ratna Eliyah Acantha Manapa Sampetoding Elva Nuraina Endiyani, Endiyani Erliza Noor Etty Nurwati Fadiyah, Faiza Fahmitasari, Furi Fajar Fajar Fajrudin, Lili Farida Styaningrum Fattah, Nurfachanti Fausiah, Andi Arista Fitri Andriani, Fitri Fitri Rahmadani, Fitri Fitriani Fitriani Fitrianti, A Nur Fuadi, Anis HA, Umar Hada, Hadayani Haekal, T. M. Hamidah Suryani Hamka Hamsar, Israwati Handayani, Prema Hapsari Harahap, Muhammad Wirawan Hasan, Muh Said Hasbi, Berry Erida Hasibuan, Lily Rohanita Hasnidar Hasnidar Hasrianti, Hasrianti Hasruddin Herdiansyah, Roydido Heriyanti, Anggy Herlambang, Hendri Hidayat, Amat HIKMAD HAKIM Hikmawaty, Hikmawaty Hotimah Husain Syam Husain, Aslim I Gusti Wayan Murjana Yasa I Wayan Darmadi Ibrahim, Fitriana Ika Rezvani Aprita Ika Rezvani Aprita Imam Zarkasyi Mubhar Inar, Inar Indayanti, Nova Indhira Asih Vivi Yandari Indriani Indrianto Kadeko Irawan, Heri Irhami, Irhami Irna Diyana Kartika Irwan, Andi Alamanda Isamu, Kobajashi Togo Ismail, Ashari Ismawati Ismawati Ismet Ismet, Ismet Iswan, Jinan Maghfirah Azzahra Jamaluddin Jamaluddin Juanti, Putri Judijanto, Loso Judrah, Muh Juliani Julyanti, Eva Jumriati, Jumriati Junadi, Nur Afifah Junedi, Beni Jusri, Jusri K, Cecy Anggriani H. K, Irna Diyana Kartika Kadir, Atira Putri Kamaluddin , Irna Diyana Kartika Kartika Kartika Kartika, Andy Visi Kemalawaty, Mulla Khairuddin - Khalid, Nur Fadhillah Khoiron, Ahmad Mustamil Kurniati Kurniati Kusumawardani, Diva Fadliah Laksmayani, Made Krina Laksono Trisnantoro Laurina, Nur Fadhilah Lesmana, Tera Lewangka, Oesman Lita, Wang Lukmanul Hakim Lusianawati, Hayu M Daud AK Mabrukah, Ratu Maghfirah Maghfirah Maharani, Ratih Natasha Makmur, Teuku Mamu, Safira Mahadewi Manuntungi, Andi Ernawati Martalena Br Purba, Martalena Br Martinawati Martinawati Masrijal, Masrijal Masruroh MASRUROH Maulana, Muh. Veri Maulinda, Maulinda Melyani, Sri Miftahul Jannah MILA SILFIA Minanga, Yunus Tandi Mochammad Erwin Rachman Moeljadi Moeljadi, Moeljadi Mohamad Aprianto Paneo Muaafii Maulana, Daffaa Muhammad Bibin, Muhammad Muhammad Halmi Dar Muhammad Rachmat Muhammad Syaiful Mukrim, Mukrim Mulia, Ayu Muliadi Mulla Kemalawaty Mulyadi, Farah Ekawati Munawaroh, Roudatul Munir, Wahida Musdalifah Musdalifah Musi, Muhammad Akil Mutmainna, Andi Muttaqin, Andi khaeril Nabil Makarim Nafiatunnisa, Aisyah Nasrah, Nasrah Nasution, Marnis Nasution, Maya Khairani Natsir, Pratiwi Nazliah, Rahmi NFH, Alifya Nirwan, Siti Fauziyyah Novianty, Iin Nulanda, Mona Nur Ain Thomas Nurazizah, Izdihar Nurelly Noro Waspodo, Nurelly Noro Nurhijrah, Nurhijrah Nurhikmawati, Nurhikmawati Nurjannah Nurjannah Nurlianih, Andi Nurmadilla, Nesyana Nurmalasari Nurmalasari Nursakinah Annisa Lutfin Nurwahida Nurwahida, Nurwahida Palayukan, Jisril Pannyiwi, Rahmat Papeo, Dizky Ramadani Putri Pohan, Doli Alamsah Pramono, Sigit Dwi Prasodjo, Hendris Agung pratiwi, arezky Pribadi, Wikan Purwanto, Sri Putra, Fasdiansyah Putra, Purniadi Putri, Eka Fadhila Putri, Francisca Tree Aulia Raehan, Raehan Rahim, Samsir Rahmad Husein Rahmaniah, Rahmaniah Rahmawati, Laely Rahmawati, Rahmawati Rahmi Rahmi Rahmiati Rahmiati Rahmiati, Tengku Mia Raisa, Nur Randi Muhammad Gumilang Rasfayanah, Rasfayanah Ratna Ratna Ratnasari, Jayanti Refiati, Refiati Rein, Rein Risky, Wiranti Cahya Rissa Megavitry Ristiana, Evi Ritonga, Arvida Ritonga, Eva Indriani Ritonga, Risa Agustika Rizki, Paqrul Rohaendi, Nendi Rosalia, Maya Rosmiaty Rosmiaty RR. Ella Evrita Hestiandari Rukmaini, Rukmaini Rusmayadi Rusmiati, Tati Ruth Dameria Haloho S., Sartika Safitri, Asrini Safitri, Asrini Salam, Salam Salfauqi Nurman, Salfauqi Salsabila, Aulia Santosa, Dedy Sapriyadi Sari, Nur Desianti Permata Sari, Putri Meutia Sembiring, Putri Wulandari Sesilia Tandondo, Hana Sherliana, Sherliana Sihotang, Diko Pradana Simatupang, Isnani Nuraminah Siregar, Ade Elvi Rizki Siti Nuraliah, Siti Sitti Husaebah Pattah SM, Mario Sodeali, Naufal Imtimad Solly Aryza Sri Agustina Sri Endah Wahyuningsih Sri Julyani Sri Vitayani Suandana, Nana Suci Ramadhani, Suci Sudirman Sudirman Suhria, Suhria Sukmawati Mardjuni Sukraini, Sukraini Sulaiman, Nurkhasanah Supandi, Achmad Supriyatman, Supriyatman Suriyati ., Suriyati Suryadi, Sudi Suryana, Syarifah Susilo Surahman Sutihat, Kaifa Suyadi, A. Mu’thi Andy Syah, Rahmayuni Syahri, Misba Wana Syahril, Erlin Syaiful Zuhri Harahap Syamsiar, Syamsiar Syarifuddin Syarifuddin Tamrin Tamrin Tandiallo, Devianti Taufik, Muhammad Akram Taufiq, Raihan Teuku Isnaini Titi Candra Sunarti Topik Hidayat Touku Umar Urfani, Yulinda Usman, Al Zaima Virna Muhardina, Virna Wahyudi, Gusti Wahyudin Wahyudin Wahyuni, Andi Sri Astika Weny Dwi Ningtiyas wira muliana , Indah Wiriansya, Edward Pandu Wulan, Sry Yeheskiel, Yeheskiel Yosua Yosua YUDI NUR SUPRIADI Yulia, Ruka Yulianti N Yulianti Yulianti Yulianti. N Yulita Sirinti Pongtambing Yuni Tri Lestari, Yuni Tri Yuri Pratiwi Utami Yusran, Sartiah Yusuf, Halmiah Zakirah Raihani Ya’la Zarkiani Hasyim Zizih, Andi Rezah Tenri