Article Per Year (5 Year)
p-Index From 2021 - 2026
15.222
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan MEDIA LITBANG SULTENG JEJAK Jurnal Media Wahana Ekonomika AL-Daulah Nurani: Jurnal Kajian Syariah dan Masyarakat JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE INVOTEK: Jurnal Inovasi Vokasional dan Teknologi Jurnal Ilmiah Didaktika : Media Ilmiah Pendidikan dan Pengajaran Syntax Literate: Jurnal Ilmiah Indonesia JTERA (Jurnal Teknologi Rekayasa) Journal of Economic, Bussines and Accounting (COSTING) Edukasi Islami: Jurnal Pendidikan Islam Anterior Jurnal J-MAS (Jurnal Manajemen dan Sains) Jurnal Serambi Engineering Journal of Economic, Management, Accounting and Technology (JEMATech) EQIEN - JURNAL EKONOMI DAN BISNIS EDUKATIF : JURNAL ILMU PENDIDIKAN JIPD (Jurnal Inovasi Pendidikan Dasar) Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Optimalisasi Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Sains Riset Management Studies and Entrepreneurship Journal (MSEJ) Abdi Masyarakat Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Jurnal Ilmiah Manajemen Kesatuan JIIP (Jurnal Ilmiah Ilmu Pendidikan) Journal of Energy and Electrical Engineering (JEEE) Community Development Journal: Jurnal Pengabdian Masyarakat At-Tajdid : Jurnal Pendidikan dan Pemikiran Islam Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Indonesia Berdaya Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Indonesian Journal of Health Sciences Research and Development (IJHSRD) Entrepreneurship Bisnis Manajemen Akuntansi (E-BISMA) Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA) International Journal of Engineering, Science and Information Technology Jurnal Pengabdian Masyarakat (ABDIRA) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceedings of International Conference on Multidiciplinary Research Jurnal Kolaboratif Sains MAQASIDI NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Indonesian Journal of Innovation Studies Journal Of Human And Education (JAHE) Private Law Jurnal Transformasi Administrasi Studi Akuntansi, Keuangan, dan Manajemen Akademika : Jurnal Pemikiran Islam Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Aliterasi: Jurnal Pendidikan, Bahasa, dan Sastra Indonesia JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Economics and Business Journal JAKTABANGUN: Jurnal Akuntansi dan Pembangunan Jurnal Penelitian Ekonomi Manajemen dan Bisnis Jurnal Teknologi Informasi Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Tadulako International Journal of Applied Management (TaJAM) Research Horizon Riset Ilmu Manajemen Bisnis dan Akuntansi Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Riwayat: Educational Journal of History and Humanities Jurnal Penelitian dan Pendidikan Agama Islam Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat International Journal of Renewable Energy Development Journal of Innovative and Creativity Jurnal Medika: Medika PENG: Jurnal Ekonomi dan Manajemen REFORM : JURNAL PENDIDIKAN, SOSIAL DAN BUDAYA Jurnal Ilmiah Bisnis dan Ekonomi Asia (Jibeka) Jurnal Studi Islam Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Science: Indonesian Journal of Science NuCSJo : Nusantara Community Service Journal Jurnal Ragam Pengabdian Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Falahiya Jurnal Wicara Desa Jurnal Ilmiah Ekonomi Terpadu Journal of Publicness Studies Ekopedia: Jurnal Ilmiah Ekonomi eJEBA Tirai Edukasi : Jurnal Pendidikan Seuraya Jurnal Pengabdian Kepada Masyarakat
Muzakir
Jurusan Manajemen, Fakultas Ekonomi, Universitas Tadulako
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 141 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 141 Documents
Search

 10   11   12   13   14 
ANALISIS KINERJA KARYAWAN DI BANK SYARIAH INDONESIA (BSI) KANTOR CABANG PEMBANTU (KCP) MEULABOH Zakia, Titin; Damrus, Damrus; Zhafira, Nabila Hilmy; Harmen, Hamdi; Muzakir, Muzakir
Jurnal Sains Riset Vol 14, No 1 (2024): April 2024
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v14i1.2371

Abstract

Penelitian ini mempunyai tujuan untuk mengetahui tingkat kemampuan kinerja karyawan di BSI KCP Meulaboh. Penelitian ini menggunakan metode penelitian kualitatif dengan beberapa informan. Sumber data yang digunakan dalam penelitian ini yaitu data primer. Teknik pengumpulan data yaitu melalui wawancara dan observasi. Hasil penelitian menunjukan bahwa kinerja karyawan di Bank Syariah Indonesia KCP Meulaboh sejauh ini sudah cukup bagus hal ini dapat dilihat dari kualitas dan kuantitas kerja yang cukup baik dimana karyawan sudah bekerja sesuai dengan prosedur yang telah ditetapkan serta mengikuti aturan standar operational yang ada di BSI KCP Meulaboh dan cara karyawan melayani nasabah dan tercapainya target yang ditetapkan, untuk kehadiran dan tanggung jawab sudah baik dilihat dari karyawan yang selalu hadir tepat waktu,pelayanan dan tanggung jawab karyawan di bidang masing-masing sudah cukup baik, ketepatan waktu semua pekerjaan terselesaikan dengan tepat waktu, untuk kerja sama sudah cukup baik dilihat dari masing-masing bidang masih membutuhkan bantuan dari bidang lain.
Kepuasan Pelanggan Rumah Makan Sidrap Kota Palu Dari Aspek Suasana, Harga, Keragaman Menu dan Waktu Tunggu Ladong, Fadhilah S.; Wahyuningsih, Wahyuningsih; Muzakir, Muzakir; Asriadi, Asriadi
Journal of Economic, Management, Accounting and Technology (JEMATech) Vol 8 No 1 (2025): Februari
Publisher : Fakultas Teknik dan Ilmu Komputer, Universitas Sains Al-Qur'an (UNSIQ) Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32500/jematech.v8i1.8761

Abstract

Industri kuliner semakin berkembang dengan banyaknya pilihan yang membuat pelanggan lebih selektif. Semakin ketatnya persaingan industri kuliner, yang memaksa setiap usaha untuk terus berinovasi menghadapi tantangan dan memenuhi ekspektasi pelanggan yang terus berkembang. Hal ini membuat Rumah Makan Sidrap perlu memahami faktor-faktor yang memengaruhi kepuasan pelanggan, seperti suasana, harga, keragaman menu dan waktu tunggu untuk tetap kompetitif. Penelitian ini penting untuk memberikan wawasan strategis yang dapat meningkatkan layanan dan daya saing di pasar. Tujuan penelitian ini adalah untuk mengukur seberapa pengaruh suasana, harga, keragaman menu, dan waktu tunggu terhadap kepuasan pelanggan di Rumah Makan Sidrap Kota Palu. Studi ini menggunakan metode kuantitatif dan teknik purposive sampling dalam pemilihan sampel sebesar 100 responden. Data dianalisis menggunakan metode Regresi Linier Berganda melalui perangkat lunak SPSS. Hasil analisis menunjukkan adanya pengaruh secara simultan suasana, harga, keragaman menu, dan waktu tunggu terhadap kepuasan. Serta secara parsial menunjukkan bahwa harga, keragaman menu, dan waktu tunggu memiliki pengaruh terhadap kepuasan pelanggan, sedangkan suasana tidak memiliki pengaruh. Waktu tunggu ditemukan sebagai faktor paling dominan memengaruhi kepuasan pelanggan. Penelitian ini merekomendasikan peningkatan efisiensi pelayanan, inovasi dalam menu, serta pengelolaan harga yang kompetitif dalam meningkatkan kepuasan pelanggan. Selanjutnya, diharapkan untuk terus memperhatikan kepuasan pelanggan, terutama waktu pelayanan yang efisien, keragaman menu yang inovatif, dan harga kompetitif. Serta, terus mengevaluasi aspek lainnya, seperti suasana, meskipun dalam penelitian ini tidak ditemukan pengaruh, tetapi berguna menciptakan pengalaman. Dengan mengoptimalkan faktor-faktor tersebut, usaha kuliner dapat meningkatkan kepuasan serta kesetiaan pelanggan.
PEMBUATAN SILASE DARI LAMTORO SEBAGAI ALTERNATIF PAKAN PADA MUSIM KEMARAU DI KELOMPOK TANI SAFAHU DI DESA TOLOLAKO KECAMATAN KEMPO KABUPATEN DOMPU Hasanah, Nur; Amaylia, Annisanur; Arpan Putra, Kurniawan; Putra, M. Nizar Perdana; Satani, Helmi Syahru; Hadijah, Hadijah; Mulisa, Mulisa; Komanik, Ida Jaya; Muzakir, Muzakir; Marselaa, Anis
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3387

Abstract

Silage is a feedstuff processing technique that aims to preserve the feedstuff in fresh form by storing it in an airtight or anaerobic space. This silage making training was carried out in the Safahu farmer group, village. Tololako, Kempo district. dompu, this training aims to provide understanding to the public regarding the preservation of high quality fresh feed ingredients. The method used is by socializing demonstrations and making palkan silage, the socialization process takes 20 days to evaluate. Evaluation of the resulting silage product includes physical observations starting from the texture of the aroma and the level of palatability of livestock. The physical quality of the silage produced is quite good, marked by a slightly sour smell, slightly sour and slightly sweet taste, brownish green color, dry texture and feels soft. following the stages of making silage. This is evidenced by the feedback from the participants who asked questions during the training to find out more about making silage.
Strategi Peningkatan Penjualan Produk UMKM BUMDes Kantin Dali Kampong Gosong Telaga Barat, Aceh Singkil Aulia, Irfan; Rendiansyah, T; Muzakir, Muzakir; Sulindawati, Rishi; Ilmina, Rezatul; Woyla, Sinta; Sahmiana, Sahmiana; Nasution, Aswin; Aminah, Siti; Sufriadi, Sufriadi
Jurnal Ragam Pengabdian Vol. 1 No. 3 (2024): Desember
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/m8f9wj79

Abstract

Penggunaan pemasaran digital dapat menjadi pilihan alternatif dalam menerapkan strategi pemasaran baik produk maupun jasa, yang membantu pelaku usaha memantau dan memenuhi kebutuhan serta keinginan konsumen. Namun, banyak pelaku usaha masih menganggapnya kurang penting karena memerlukan keterampilan khusus dalam menguasai teknologi informasi untuk memperluas pangsa pasar. Kegiatan pengabdian ini dimulai dengan memberikan pemahaman tentang pemasaran digital, membuat akun media sosial, memberikan tutorial tentang cara mengoperasikan media sosial, serta mengajarkan pembuatan konten yang menarik untuk digunakan sebagai media pemasaran produk UMKM. Media sosial memiliki peran penting dalam pemasaran produk, dengan harapan setelah program pengabdian ini selesai, UMKM dapat memperluas jangkauan pasar dan meningkatkan daya saingnya.
MENGEKSPLORASI OLAHRAGA PERMAINAN TRADISIONAL PERESEAN (STUDI KASUSU PERMAINAN TRADISIONAL PERESEAN DI DESA MARONG) Ashari, Lalu Hasan; Muzakir, Muzakir
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 1 No. 1 (2020): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, Mei 2020
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.908 KB) | DOI: 10.55681/nusra.v1i1.89

Abstract

Traditional game sports are the result of human creativity, taste, and initiative. Traditional game sports have now experienced a shift, one of it is the shift in a traditional sports games for the Lombok Sasak community. By doing this research, it is hoped that researchers will be able to explore traditional game sports and the meaning of exploring traditional sports games research for the community. This study uses a qualitative research method of phenomenology. The research location is in Marong Village, East Praya District, Central Lombok Regency. The subjects of this research are the people in Marong Village, this research was using snowball sampling technique (snowball). Collected through in-depth interviews and observations. The results of this research indicate that. Peresean traditional game sport is a traditional sport of the Sasak people who fights two men (pepadu) using weapons from rattan sticks and shields. In the traditional peresean games, there are rules and sanctionsthat their implementation. Currently, peresean performances are carried out at certain times, such as village or district birthdays, wedding events, in famine seasons, the anniversary of the Independence Day of the Republic of Indonesia, or in welcoming guests. The values that ​​contained in the peresean traditional game sports are values ​​about life such as the value of respecting brotherhood, friendship, economy, kinship, belief, culture and artistic values. Male valor, martial arts, sportsmanship spirit, self-respect and friendship. So the performance of the traditional game of Peresean in the Sasak people of Lombok has experienced a shift both in terms of rules, meaning and timing of implementation.
DEVELOPING STUDENTS' RELIGIOUS ATTITUDES THROUGH THE COBA3CC MODEL IN STATE HIGH SCHOOLS Masbur, Masbur; Syahril, Syahril; Muzakir, Muzakir
Jurnal Ilmiah Didaktika Vol 24 No 1 (2023): Jurnal Ilmiah Didaktika August 2023
Publisher : Center for Research and Publication Universitas Islam Negeri (UIN) of Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jid.v24i1.19356

Abstract

The COBa3CC model is a model that is the result of a collaboration based on 3 (three) circle components. That is; class-based spiritual pedagogical approach; school culture-based spiritual pedagogic approach; and a community-based spiritual pedagogic approach. The three components are mutually binding to each other. This study looked at the development of students’ religious attitudes in high school education through the COBa3CC Model. This research is qualitative, using data collection methods through observation or direct observation. In addition, to add more accurate data, the researcher used interviews with several teachers who had been previously appointed as resource persons. The results of the study show that the COBa3CC model in fostering students' religiosity has the scope of all aspects of learning. This model builds a school culture that is able to shape student character with the help of school social institutions so that values are formed and instilled in students. The implementation process will run optimally and get results or expectations if all education stakeholders in schools are involved together. The main thing is the involvement of the student's family component; the community and the environment around the school are an integral part of efforts to implement fostering students' religiosity. If the three components above work together and contribute to implementing religious values properly and simultaneously, a strong and dignified national character will be formed accompanied by the practice of religious values, not only limited to students, but will also contribute to educational institutions and the society.
Legalitas Pemanfaatan Kawasan Hutan Sebagai Lahan Pertanian Oleh Masyarakat Di Kabupaten Dompu Muzakir, Muzakir; Rahman, Arief
Private Law Vol 4 No 2 (2024): Private Law Universitas Mataram
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui kebijakan serta legalitas dari pemanfaatan kawasan hutan oleh Masyarakat di Kabupaten Dompu. Kawasan hutan adalah suatu wilayah yang ditetapkan oleh pemerintah sebagai hutan tetap, pemanfataan kawasan hutan tersebut harus dilakukan dengan tidak merusak kelestarian hutan tersebut. Berdasarkan fungsinya, Pemanfaatan kawasan hutan hanya dapat dilaksanakn di kawasan hutan lindung dan hutan produksi. Penelitian ini merupakan jenis penelitian hukum empiris (observational research) dengan cara mengadakan identifikasi hukum dan menganalisa peraturan perundang-undangan yang berlaku. Pendekatan yang digunakan dalam penelitian ini yakni Pendekatan Peraturan Perudang-Undangan (Statute Aproach, Pendekatan Konseptual (Conceptual Aproach, dan Pendekatan Sosiologis (Sosiological Approach). Hasil dari penelitian ini yaitu yang Pertama, berdasarkan ketentuan dan peraturan yang berlaku, kebijakan yang dilakukan oleh pemerintah dalam pelaksanaan pemanfaatan hutan di kabupaten dompu yaitu mulai dari dengan melakukan rehabilitasi kawasan hutan, lalu melakukan sosialisasi, pengarahan dan/atau bimbingan serta pemantauan terhadap masyarakat yang melaksanakan pemanfaatan hutan tersebut. Kedua, secara legalitas, terdapat kawasan yang dimanfaatkan secara legal dan terdapat pula yang illegal. Namun didalam pelaksanaannya walaupun masyarakat telah mendapatkan izin untuk melaksanakan pemanfaatan kawasan, tetapi belum bisa dilaksanakan secara maksimal dan tidak sesuai dengan ketentuan.
Peran Pendidikan dan Keterampilan dalam Meningkatkan Kualitas Hidup di Pedesaan Kabupaten Nagan Raya Harmaini, Harmaini; Arimi, Sailal; Mahdani, Said; Muzakir, Muzakir; Sudarman, Sudarman; Rozi, Anhar
Riwayat: Educational Journal of History and Humanities Vol 8, No 4 (2025): Oktober, Social Issues and Problems in Society
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i4.50117

Abstract

This paper aims to examine the role of education and skills in improving the quality of life in rural areas, with the research area in Nagan Raya Regency and focusing on rural areas in Darul Makmur District. This is in accordance with the ideals of the Indonesian government, namely building Indonesia from the periphery through strengthening villages within the framework of the Unitary State of the Republic of Indonesia (NKRI). The writing method uses observation and data analysis methods. The conclusion is that the quality of life of rural communities in Darul Makmur District will improve if several important aspects are met, namely accessibility, curriculum relevance, direct community involvement, and the use of information and communication technology (ICT) as a key component. This includes building new schools, providing educational transportation, and training local teachers. The curriculum must also be tailored to the needs and potential of rural communities, such as agriculture, animal husbandry, and local crafts, thus opening up opportunities for them to develop skills relevant to the job market. Quality education for rural communities creates a strong foundation for sustainable and inclusive development, where every individual has an equal opportunity to thrive and contribute to the common good.
The Effect of Using Fintech On The Financial Behavior Of Teuku Umar University Students Muzakir, Muzakir; Saputra, Agam
Jurnal Bisnis Dan Kajian Strategi Manajemen Vol 8, No 2 (2024): Jurnal Bisnis Dan Kajian Strategi Manajemen
Publisher : universitas teuku umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbkan.v8i2.10942

Abstract

This study aims to analyze how much Fintech influences the financial behavior of Teuku Umar University students.This is a quantitative study. The population in this study were all students and female students studying at Teuku Umar University, totaling 8,334 students. Determination of the sample using the Slovin formula, the sample obtained was 100 students at Teuku Umar University. The data collection technique is using a questionnaire. the analysis technique uses a simple regression test. The results showed that the use of fintech had a positive and significant effect on financial behavior.Keywords: Financial Technology, Financial Behavior
Analisis Efisiensi Manajemen Persediaan Bahan Bakar Minyak (BBM) Menggunakan Metode Economic Order Quantity (EOQ) di PT XYZ Irawan, Heri Tri; Balqis, Syarifah Naila; Pamungkas, Iing; Pandria, T.M. Azis; Hadi, Khairul; Muzakir, Muzakir
Jurnal Optimalisasi Vol 11, No 2 (2025): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i2.13081

Abstract

This study analyzes the efficiency of diesel fuel inventory management at PT. XYZ, located in Desa Peunaga Cut Ujong, Kecamatan Meureubo, Kabupaten Aceh Barat, Aceh. The main problem faced by the company is inefficient fuel inventory management, leading to a mismatch between stock and usage, potential equipment downtime, and high inventory costs. The research objective is to evaluate PT. XYZ's current fuel inventory policy and compare it with the application of the Economic Order Quantity (EOQ) method to identify potential improvements in efficiency and cost savings. The research method used is a quantitative approach with a comparative descriptive design. Secondary data, including records of fuel purchases, usage, and ordering and holding costs for 2024, were collected from PT. XYZ's Supply Chain Management (SCM) division, supplemented by primary data from interviews. Data analysis involved calculating EOQ, determining optimal ordering frequency, safety stock, reorder point, and comparing the Total Inventory Cost (TIC) between the company's existing policy and the EOQ method. The results indicate that PT. XYZ's current fuel inventory management policy incurs significantly higher Total Inventory Costs (TIC) compared to those achievable using the EOQ method. Implementing EOQ substantially optimizes order quantity, frequency, safety stock, and reorder point, which in turn can lead to considerable cost reductions. This suggests that adopting the EOQ recommendations can improve operational efficiency and provide financial benefits for PT. XYZ.
Co-Authors Abdul Wahab Adfiyani Fadjar Adipta, Marazaenal Agung Azzul Haq Al Munawir Alfian Amaylia, Annisanur Andini, Mirna Ria Andri Yadi Paembonan Anis Kurlillah Anisah Arga, Dwi Prasiska Lena Arie Saputra Arief Rahman Arif Rahman Hakim Ariyani, Risma Arpan Putra, Kurniawan Aryani, Menik Ashari, Chica Riska Asriadi Asriadi Aswin Nasution Aulia Salsabila Azizi, Adhelia Nur Balqis, Syarifah Naila Benyamin Parubak Birwin, Alib Boihaqi Boihaqi Busrono, Lalu Muhammad Damrus, Damrus Darman, Darman Dasarja, Lalu Butsiawan Dedi Febrianto Defi Erlita Deni Saputra Dewiyana, Dewiyana Dhana, Chika Syahira Dharma, Dian Budi Dian Anggraini Dori Yuvenda Edi Mawardi Ega Nugraha, Mohammad Elimawaty Rombe Endang Listiowaty Erianda, Nora F Labiro, Richard Fadillah, Muhammad Faigah A. Badjamal Faisal Abdullah Fakhrul Rijal, Fakhrul Farid Farizal, Teuku Faruq Lamusa Fatahillah, Zahrul Fatmayanti, Fatmayanti Firman Tatariyanto Fitriadi Fitriadi Fitriani, Farida Fitriani, Nurul Fitrianingsih, Ananda Fitrisam, Syarifah Aliyah Fitriyani, Meila Fajar Ghani, Azman Abdul Gusti Andika Yudhistira Hadawiyah, Robiyatul Hadi, Fajri Hadijah Hadijah Haidir, Muhammad Haja Hamdi Harmen Hapri Ika Poigi Hardianti, Dina Harmaini Harmaini Harnida Wahyuni Adda Hasan, Fahri Abu Hasanah, Aninda Putri Hasanudin, Bakri Hasbullah Hasbullah Hasnita, Hasnita Helmi Noviar Hesti Evrianti Hidayat , Muhammad Rahmat Hidayat, Muhammad Rahmat Hidayati Hidayati Hilpiana, Lina I Gede Ratnaya I Gst Putu Sudiarta I Made, Sutajaya I Wayan Widiana Idham Idham Idris Idris Iing Pamungkas Ika Marlisa Ikhsan Fajri, Ikhsan Ilmina, Rezatul Imam Yazid Indabestari Indra Basir INDRA PRATAMA PUTRA SALMON Intan Nuraini IRA NURIYA SANTI Irawan, Heri Tri Irfan Aulia Irmalis, Amsal Iskandar Iskandar Islam, Azizah Fajar Jalaluddin, T. Jalil, Ivon Jalil, Ivon Jalil, Muhammad Jayawarsa, A.A. Ketut Junaidi Junaidi Juniar, Fira Karim, Dhifa Latifah Karimah, Nada Kariza, Nur karmila karmila Kasim, Abdul Farid Keumala, Cut Muftia Khairul Hadi Kholipah, Ipah Komanik, Ida Jaya Kurniawan, Erna Ajriani Kurniawati, Wiwien Kusumaningsih, Dewi Pramesty L. Hasan Ashari Ladong, Fadhilah S. Lani Dasopang, Zahra Omas Lea Amanda Sari Leli Putri Ansari Lendra Yenti Lestari, Suci Ayu Lina, Siti Rosa Lintangsari, Vanesa Lorenzo, Khaerunisa Putri M. Kafrawi Al-Kafiah Samsu M. Yasep Setiawan Maghfira, Muthia Mahardika, Daffa mahdani, said Maidi Saputra Mandaraira, Fitria Mansari, Mansari Mansur Mardaleta , Mardaleta Mardani, Mohammad Mariadita, Icha Marselaa, Anis Marsha, Farha Aulia Marwan Marwan Maryana Masbur Masbur Maskuri Sutomo Masnun Masnun Masyitah Masyitah Masykur, Masykur Maulidasari, Cut Devi Mawarzani , Sapka Mawarzani, Sapka Maya Ussifa Trihandono MMSI Irfan ,S. Kom Mohammad Irfan Mufti Mohammad Zeylo Auriza Morisna, Titin Muh Afandi Muhammad Aqil Muhammad Ardiansyah Muhammad Asir Muhammad Faisal Muhammad Ichsan Muhammad Iqbal Muhammad Rapi Muhammad Ridha Adhari, Muhammad Ridha Muhammad Yanis Muhammad Yusuf Mukhlizar, Mukhlizar Mulana, Zaki Mulisa, Mulisa Mulyanti Mulyanti Munawar Munawar Munawir Munawir Murhaban Murhaban Musdalifah, Inayah Nadifah Muslim Zainuddin Nadhifah, Zahra Ariella Nafia, Mar'atun Nanny Harmani Nasrullah Nasrullah Nenden Hendayani Nislawati, Nislawati Nita Novi Andriani, Novi Novianti, Ditya Putri Noviar, Noviar Nugraha, Gartika Nur Asrawati Nur Azmi, Nur Nur Hasanah Nurcahaya, Nurcahaya Nurhidayah Nurhidayah Nurhidayah Nurkhatijah, Nurkhatijah Nurma Dewi Nurmalawati, Nurmalawati Nursyofia, Nasya Nur’Asia Nur’Asia Oslami, Ahmad Fikri Parani, Syamsul Bahri Dg Parani, Syamsul Bahri Dg. Ponirin Ponirin Ponirin, Ponirin Pramanda, Ryan Pribadyo, Pribadyo Pricylia Chintya Dewi Buntuang Purmadi, Ary Purwati, Nabila Maesya Putra, Alfridho Pramandanu Putra, M. Nizar Perdana Putri Ananda Sari Raden Mohamad Herdian Bhakti Rahman, Muhammad Abdul Rahmat Hidayat, Muhammad Rahmat Mubaraq Raihan Raihan, Raihan Ramadhani, Wanda Raungku, Ayu Azhari Refrenadi Hairi Rendiansyah, T Restutanti Borman, Restutanti Reza Salima Riani Riani, Riani Rida Haris, Kadarisman Rina Pratiwi Pudja I. A Rinaldi Idroes riza ulhaq Rizaldi, Rizaldi Rizki, Maulana Roehan, Herma Avita Rombe, Elimawati Rozi, Anhar Rusdi Rusdi Rusdi Ruslan Ruslan Sa'adati, Nurul Sabina, Dewini Putri Safwandi SAHABUDDIN SAHABUDDIN Sahabudin Sahabudin, Sahabudin Sahmiana, Sahmiana Said Abadi Said Fadhlain Sailal Arimi Salingkat, Syarif Salliyuana, Cut Sanusi Sanusi SANWANI SANWANI, SANWANI Saputra, Agam Sasilintang, imadulhaq Razan Satani, Helmi Syahru Setiawati, Tuti Silvia Agustina Siti Aisah Siti Aminah Siti Nurhalimah Sofia Sofia, Sofia Sri Agustina, Sri Sri Astuti, Agusta Sri Suwarsi Suandi Suandi Suandi Suardi Suardi Sudarman Sudarman Sufriadi Sufriadi Sulindawati, Rishi Sulistyahadi, Sulistyahadi suparman suparman Suparman Suparman Suryadi Suryadi Syafitri, Putri Diana Syahir Natsir Syahril Syahril Syahril Syahril Syamsul Bachri Syamsul Bahri T. M. Azis Pandria Tallesang, Mukhtar Tambaru, Rachman Tania, Bella Tinambunan, Juwita Merinda Umar Syarifuddin Umi Narimawati Untung Suprihadi, Untung Vidyarini, Andra Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih, Yayuk Eko WANTI, ASMA Wayan Suastra Wibawa, Restu Widiantoro, Harry Wijaksono, Ali Wiranti, Ria Woyla, Sinta Wulan Dari Puspita Y, Fadhil Yohana Yohana, Yohana Yohana Yuliana Yuliana Yulizar Pramudika Tawil Yundari, Yundari Yusnaidi, Yusnaidi Yusnawati, Yusnawati Zahara, Zakiya Zakia, Titin Zakiyah Zahara Zhafira, Nabila Hilmy