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All Journal Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Ilmu Administrasi Publik ELT Worldwide: Journal of English Language Teaching Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Jurnal Ilmu Pangan dan Hasil Pertanian Fashion and Fashion Education Journal Sinkron : Jurnal dan Penelitian Teknik Informatika GIZI INDONESIA Chimica et Natura Acta Jurnal Pendidikan Matematika dan Sains Jurnal SOLMA Jurnal Analisis Bisnis Ekonomi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan SEIKO : Journal of Management & Business DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) The International Journal of Business Review (The Jobs Review) Nursing Inside Community Math Educa Journal Jurnal Pendidikan Teknologi Pertanian Bahasa: Jurnal Keilmuan Pendidikan Bahasa dan Sastra Indonesia Building of Informatics, Technology and Science Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Informatika Jurnal Agrium JURNAL PEMBELAJARAN DAN MATEMATIKA SIGMA (JPMS) Dinasti International Journal of Education Management and Social Science PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Abdi Insani Jurnal Fisika dan Terapannya Jurnal Peduli Masyarakat Green Medical Journal Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo JURNAL APARATUR Indonesian Journal of Business and Management Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) MAHESA : Malahayati Health Student Journal Indonesian Journal of Intellectual Publication (IJI Publication) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Agrisistem Jurnal EduHealth INDONESIAN JOURNAL OF HEALTH Proceedings of International Conference on Multidiciplinary Research Jurnal Pendidikan dan Profesi Keguruan Indo-MathEdu Intellectuals Journal Phydagogic : Jurnal Fisika dan Pembelajarannya Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Manajemen Perbankan Keuangan Nitro Jurnal Iman dan Spiritualitas Journal of Computer Science and Information Systems (JCoInS) Seminar Nasional Pengabdian Kepada Masyarakat Dulang: Jurnal Pengabdian Kepada Masyarakat Makara Journal of Health Research Jurnal Ekobismen TAUJIHAT: Jurnal Bimbingan Konseling Islam Review of Accounting and Business Sahabat Sosial: Jurnal Pengabdian Masyarakat Pengabdian Jurnal Abdimas Prohealth Journal Jurnal Pengabdian Masyarakat Jurnal Riset Multidisiplin dan Inovasi Teknologi Cendikia Pendidikan Tut Wuri Handayani : Jurnal Keguruan dan Ilmu Pendidikan PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Panrita AGROTEKBIS: Jurnal Ilmu Pertanian Journal Of Sport Education, Coaching, And Health Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Hexagon: Jurnal Ilmu dan Pendidikan Matematika Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Medika Veterinaria English Edu: Journal of English Teaching and Learning Jurnal Agroterpadu Pinisi Journal Pendidikan Guru Sekolah Dasar Jurnal Ekonomi Manajemen dan Kewirausahaan Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Pharmacia PENDIMAS Health Science & Biomedical Journal (HSBJ)
Irmayanti Irmayanti, Irmayanti
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Komposisi Serat Ransum Komplit Berbasis Daun Kakao Kering Pada Lama Peyimpanan Yang Berbeda Irmayanti, Irmayanti; Ningtiyas, Weny Dwi
Buletin Peternakan Tropis Vol. 3 No. 2 (2022)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.3.2.149-154

Abstract

This research aims were to know the composition of fiber in complete rations based on dry cocoa leaves with different storage times. This research method used a completely randomized design consisting of 3 treatments and 3 replications. The treatment in this study was storage of complete rations with different storage times, with treatment is 0 days, 4 weeks, and 8 weeks on complete rations based on dry cocoa leaves. The results of the analysis showed that the complete ration based on dry cocoa leaves had a significant effect (P<0.05) on NDF content and Lignin but had not significantly different (P>0.05) on ADF content, hemicellulose and cellulose in the complete ration. The conclusion that storage time up to 8 weeks had no effect on the fiber fraction of the complete ration based on dry cocoa leaves as the main fiber source, except for the NDF and Lignin fractions which showed a decrease due to storage   Key words: Complete Ration, Fiber Fraction, Dried Cocoa Leaves   ABSTRAK Penelitian ini bertujuan untuk mengetahui komposisi serat pada ransum komplit berbasis daun kakao kering dengan lama penyimpanan yang berbeda. Metode penelitian ini menggunakan Rancangan Acak Lengkap yang terdiri 3 perlakuan dan 3 ulangan. Perlakuan pada penelitian ini adalah penyimpanan ransum komplit dengan lama penyimpanan yang berbeda yaitu 0 hari, 4 minggu, dan 8 minggu pada ransum komplit berbasis daun kakao kering. Hasil analisis menunjukan bahwa ransum komplit berbasis daun kakao kering berpengaruh nyata (P<0,05) terhadap kandungan NDF dan Lignin tetapi tidak berpengaruh nyata (P>0,05) terhadap kandungan ADF, hemiselulosa dan selulosa pada ransum komplit. Kesimpulan lama penyimpanan hingga 8 minggu tidak berpengaruh terhadap fraksi serat ransum komplit berbasis daun kakao kering sebagai sumber serat utama kecuali fraksi NDF dan Lignin yang memperlihatkan adanya penurunan akibat penyimpanan. Keywords: Complete Ration, Fiber Fraction, Dried Cocoa Leaves
PERKEMBANGAN PEMEROLEHAN BAHASA ANAK USIA 3 TAHUN: ANALISIS BERDASARKAN LITERATUR PSIKOLINGUSTIK Syahri, Misba Wana; Irmayanti, Irmayanti; Rahmawati, Laely; Ramadhani, Suci; Dewi, Anita Candra
Jurnal Pendidikan dan Profesi Keguruan Vol 4, No 2 (2025): Jurnal Pendidikan dan Profesi Keguruan
Publisher : Fakultas Teknik Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/progresif.v4i2.72819

Abstract

Penelitian ini menganalisis perkembangan pemerolehan bahasa pada anak usia 3 tahun berdasarkan kajian pustaka dengan pendekatan psikolinguistik. Anak usia 3 tahun berada pada fase kritis perkembangan bahasa, ditandai dengan peningkatan signifikan dalam fonologi, morfologi, sintaksis, semantik, dan pragmatik. Studi literatur menunjukkan bahwa pemerolehan bahasa dipengaruhi oleh interaksi antara faktor biologis (potensi bawaan), kognitif (kemampuan berpikir), dan lingkungan (stimulasi verbal, interaksi sosial, dan konteks sosiokultural). Anak usia 3 tahun mulai beralih dari fase dua kata ke kalimat awal, menunjukkan pemahaman struktur gramatikal dasar. Namun, perkembangan bahasa juga dipengaruhi oleh faktor emosional; anak dengan riwayat perilaku emosional ekstrem menunjukkan perkembangan kosakata yang lebih lambat. Penelitian menyimpulkan bahwa pemerolehan bahasa pada usia 3 tahun merupakan proses multidimensi yang kompleks, dan stimulasi yang tepat dari lingkungan sangat penting untuk mendukung perkembangan bahasa yang optimal. Hasil penelitian ini diharapkan dapat memberikan implikasi bagi pendidik, orang tua, dan profesional dalam memberikan stimulasi dan intervensi dini jika diperlukan.
SOSIALISASI KANDUNGAN MIKRONUTRIEN LABEL GIZI DI PRODUK KEMASAN PADA PEGAWAI DINAS UMKM DAN KOPERASI KABUPATEN MAROS Pongtambing, Yulita Sirinti; Sampetoding, Eliyah A. M.; Irmayanti, Irmayanti; Juanti, Putri; Ristiana, Evi
Paramacitra Jurnal Pengabdian Masyarakat Vol. 2 No. 02 (2025): Volume 02 Nomor 02 (Mei 2025)
Publisher : PT Ininnawa Paramacitra Edu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Penyakit Tidak Menular (PTM) yang kini menjadi tren global kini telah menjangkit banyak manusia di semua kalangan umur tanpa terkecuali. Hal ini disebabkan karna adanya pola makan tidak sehat terkhusus pada makanan kemasan. Kemampuan dan literasi gizi yang tidak adekuat membuat masyarakat kesulitan membedakan mana makanan yang mengandung gula, garam, dan lemak yang tinggi dan intensitas konsumsinya. Sosialisasi kandungan label gizi pada makanan kemasan dilakukan di pegawai Dinas UMKM dan Koperasi Kabupaten Maros. Kegiatan sosialisasi dilakukan bertempat di Kantor Bupati Maros, dengan tahapan kegiatan yang dilakukan mulai dari persiapan, persiapan instrumen (NVS) dan produk makanan kemasan, sosialisasi label gizi, dan evaluasi. Awalnya peserta kurang memahami dalam membaca label gizi dan takaran saji. Setelah dilakukan sosialisasi, peserta memahami cara membaca label gizi dan takaran saji secara tepat. Kegiatan ini diharapkan dapat menunjang kemampuan pegawai Dinas UMKM dan pelaku UMKM dalam memproduksi makanan dengan takaran saji dan kandungan gizi yang sesuai dengan kebutuhan masyarakat sehari-hari. Kata Kunci: Label Gizi, Pengabdian Masyarakat, Pegawai Dinas, UMKM, Literasi Gizi ABTRACT Non-communicable diseases (NCDS), which are now a global trend, have infected many people of all ages without exception. They are due to unhealthy diets and exceptionally packaged foods. Inadequate nutrition skills and literacy make it difficult for people to distinguish which foods contain high sugar, salt and fat and the intensity of their consumption. Education on the content of nutrition labels on packaged foods was carried out among the employees of the UMKM and the Cooperative Office of Maros Regency. The Maros Regent's Office activities started with preparing instruments (NVS) and packaged food products, socialising nutrition labels, and evaluating. Initially, participants did not understand how to read nutrition labels and serving sizes. After the socialisation, participants understood how to read nutrition labels and serving sizes appropriately. This activity is expected to support the ability of UMKM Service employees and UMKM actors to produce food with serving sizes and nutritional content that follow the community's daily needs.. Keywords: Nutrition Label, Community Service, Civil Servant, MSME, Nutrition Literacy
Peningkatan Kemampuan Pemahaman Siswa Kelas VI Menggunakan Model Pembelajaran Literature Circle Irmayanti, Irmayanti; Hotimah, Hotimah; Yusuf, Halmiah
Pinisi Journal Pendidikan Guru Sekolah Dasar Vol 5, No 2 (2025): Juli
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70713/pjp.v5i2.57709

Abstract

Penelitian ini bertujuan untuk meningkatkan kemampuan pemahaman siswa dengan menerapkan model pembelajaran Literature Circle. Penelitian ini menggunakan metode pendekatan kualitatif dengan jenis penelitian tindakan kelas (PTK). Adapun subjek penelitian ini adalah siswa kelas IV yang berjumlah 18 siswa yang memiliki kemampuan pemahamanyang rendah. Kemampuan pemahaman dan pemahaman yang rendah menyebabkan rendahnya hasil belajar pula. Didapatkan rata-rata hasil belajar 18 siswa belum mencapai nilai SKBM. Adapun SKBM yang ditetapkan yaitu 75. Teknik pengumpulan data pada penelitian ini digunakan teknik observasi, angket dan dokumentasi. Teknik analisis data terdiri empat kegiatan yaitu kondensasi data, penyajian data, verifikasi data dan penarikan kesimpulan. Hasil dari penelitian menunjukkan bahwa melalui penerapan model pembelajaran literature cicle terbukti dapat meningkatkan kemampuan pemahaman siswa di kelas VI UPT SD Inpres 5/81 Tibojong Kabupaten Bone.
PEMBUATAN PAKAN PELLET BERBASIS TEKNOLOGI INTEGRASI KAKAO-KAMBING DI DESA TINAMBUNG KECAMATAN PAMBOANG KABUPATEN MAJENE Irmayanti, Irmayanti; Haloho, Ruth Dameria; Ilham, Ilham; Suyono, Suyono; Sarman, Aco Parawansa; Suardi, Suardi; Minanga, Yunus Tandi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1969

Abstract

The Farmers in Tinambung Village, Pamboang Subdistrict, Majene Regency mostly raise goats as a side job to support their income. Cocoa shells, which are cocoa plantation waste, have not been utilized so far, only as waste that pollutes the environment. The farmer-livestock group “Siparare” is a partner in community service activities totaling 35 people. This activity aims to provide education on the utilization of cocoa shells as animal feed and skills in making feed in the form of pellets. The methods used in this activity are survey, counseling, training, and monitoring and evaluation. Measurement of farmers' knowledge was done through pre-test and post-test. The results show that the knowledge and skills of farmers have increased significantly from 6.43% to 76.29% in processing cocoa shell waste into feed pellets as an alternative to fulfill quality feed needs, especially during the dry season. Pellets as an alternative in fulfilling the need for quality feed, especially during the dry season. Based on the results of observations during the activity, the results of questions and answers and the enthusiasm of the participants, it can be seen that new partners are aware of the existence of innovative feed processing technology and the importance of the role of feed as a source of nutrition for livestock, willingness to apply pellet feed processing technology, and enthusiasm in adopting the material provided, so overall this activity can be said to be quite successful. Farmers have been able to make feed pellets from cocoa shells independently as a solution in providing quality feed as well as a product with economic value so as to increase farmers' income, and can utilize and reduce waste that can pollute the environment.
PEMBUATAN PUPUK ORGANIK INTEGRASI AREN-SAPI KELOMPOK TANI-TERNAK “BUKIT HARAPAN” DI DESA LIMBORO RAMBU-RAMBU KECAMATAN SENDANA KABUPATEN MAJENE Haloho, Ruth Dameria; Irmayanti, Irmayanti; Sari, Dwi Ratna; Rahim, Abdul; Ya'la, Zakirah Raihani; Yeheskiel, Yeheskiel; Rein, Rein; Yosua, Yosua; Nurmalasari, Nurmalasari; Usman, Al Zaima
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2242

Abstract

Fertilizer is one of the strategic elements that plays a role in increasing productivity and unity part of the farming system. The current difficulty for farmers is the scarcity and inaccessibility of fertilizer subsidies, forcing them to seek alternatives to reduce fertilizer purchase costs. An alternative that can be used with organic fertilizer, which can be made using cow dung and aren plant waste, is bokashi fertilizer. The purpose of implementing this Community Service Program is to provide information related to technological innovations in processing aren waste and animal manure as organic fertilizer/compost to increase farmers' income and its application on plants. The implementation method of the activity includes preparation such as location surveys, discussions and explanations on bokashi fertilizer production, outreach and training through material presentation and demonstrations/practice on how to make bokashi fertilizer, as well as monitoring and evaluation. The results of the activity show a significant increase in knowledge and skills among the Bukit Harapan farmer group participants. Before the implementation of the community service activity, the partners' knowledge of waste processing as organic fertilizer was only 4.43%. After the community service activities, the partners' skills increased to 92.29%. The results of the mentoring for the Bukit Harapan Farmers Group were successfully achieved. This is evident from the bokashi, which is mature, has a dark color, a fine texture, and is odorless.
ANALISIS PEMASARAN CABAI RAWIT DI DESA TANDAIGI KECAMATAN SINIU KABUPATEN PARIGI MOUTONG Irmayanti, Irmayanti; Hada, Hadayani; Laksmayani, Made Krina
Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Vol 4 No 2 (2025): Juli
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpa.v4i2.2657

Abstract

Cabai rawit (Capsicum annum), komoditas hortikultura yang dibudidayakan secara luas digunakan secara ekstensif sebagai bumbu dapur oleh sebagian besar masyarakat. Mengingat permintaan yang tinggi untuk tanaman ini sangat penting bagi petani untuk meningkatkan tingkat produksi mereka untuk memenuhi kebutuhan pasar. Studi ini mengidentifikasi dua saluran pemasaran cabai yang berbeda di Desa Tandaigi. Saluran pertama adalah rantai berurutan yang melibatkan petani, pengumpul, pengecer, dan konsumen, sementara saluran kedua adalah sistem triadik yang lebih langsung yang terdiri dari petani, pengecer, dan konsumen. Margin pemasaran total untuk saluran berurutan (Saluran 1) adalah Rp20.000, dibandingkan dengan Rp15.000 untuk saluran triadik (Saluran 2). Petani lebih diuntungkan dalam model triadik, menerima 66% dari harga jual akhir, sedangkan mereka hanya mendapatkan 60% dalam saluran berurutan. Analisis efisiensi menunjukkan bahwa Saluran 2 lebih efisien, dengan nilai efisiensi 0,74%, dibandingkan dengan Saluran 1 yang sebesar 0,87%. Temuan ini menunjukkan bahwa saluran triadik menawarkan keuntungan yang lebih tinggi bagi petani dan efisiensi keseluruhan yang lebih baik dalam distribusi cabai.
The Relationship Between Digital Payment Adoption and Revenue Growth in Online Retail Companies Irmayanti, Irmayanti
Jurnal Manajemen Perbankan Keuangan Nitro Vol. 1 No. 4 (2025): Special Volume for International Collaboration
Publisher : LP2M IBK Nitro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Digital payments are transforming how retail companies conduct business, offering faster transactions, greater convenience, and improved customer satisfaction. While many studies have examined adoption trends and consumer behavior, little is known about the financial impact of digital payment adoption, especially in emerging markets. This study explores the relationship between digital payment adoption and revenue growth in Indonesian online retail companies. Using data from 42 firms between 2019 and 2023, the study applies panel regression analysis to test whether digital payment adoption contributes to revenue performance. The results show that higher levels of digital payment adoption are strongly associated with increased revenue growth. Larger firms also benefit more from adoption, while firm age and product type have no significant effect. These findings highlight that digital payments are not only a technological convenience but also a strategic driver of financial growth in Indonesia’s online retail sector.
Penerapan Metode Naïve Bayes Dalam Memprediksi Kepuasan Pelanggan Terhadap Pelayanan (Studi Kasus : Brastagi Supermarket Rantauprapat) Putra, Fasdiansyah; Harahap, Syaiful Zuhri; Irmayanti, Irmayanti; Bangun, Budianto
Journal of Computer Science and Information System(JCoInS) Vol 6, No 3: JCoInS | 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jcoins.v6i3.7938

Abstract

Supermarkets are crowded shopping centers and have a high potential for violations against consumers, especially because most of the products sold are basic foodstuffs. This study aims to predict the level of customer satisfaction with service in Brastagi supermarket Rantauprapat by applying the Naïve Bayes method of Data Mining algorithm. The primary data collection process is done through the distribution of online questionnaires using Google Form to customers. To ensure the validity of the data, further verification was carried out through direct interviews with customers as well as supermarket managers. The results of this study are expected to provide in-depth analysis and new information for the management of Brastagi Supermarket Rantauprapat regarding customer satisfaction, which can be used as a basis for improving service quality in the future.
Pengembangan Sistem Informasi Berbasis Web Sebagai Sistem Pengelolaan Nilai Sekolah Menengah Siswa SMP Negeri 2 Satap Kualuh Hilir Dengan Menggunakan Metode End User Computing Satisfacation Siregar, Ade Elvi Rizki; Harahap, Syaiful Zuhri; Irmayanti, Irmayanti; Bangun, Budianto
Journal of Computer Science and Information System(JCoInS) Vol 6, No 3: JCoInS | 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jcoins.v6i3.7879

Abstract

Research is a crucial element in the learning process to measure students ' understanding and evaluate the quality of Education. However, the process of managing student grades is often complicated, especially with dynamic curriculum changes in Indonesia, such as the transition from the 2013 curriculum to The Independent curriculum. Based on the problems in SMP Negeri 2 Satap Kualuh Hilir, this study aims to design and build a web-based student Value Management Information System. The development of this system is expected to be a solution to manage value more quickly, accurately, and efficiently. In addition, this system is designed to maximize the utilization of computer network facilities that are already available in schools, so as to assist teachers and schools in producing assessment reports that are in accordance with the applicable curriculum.
Co-Authors A, Nurmala Sinta Abd. Rasyid Syamsuri Abdul Halik Abdul Rahim Abidin, Saenal Adi, Yusram Afni, Fauza Agustin, Sinta Fortuna Agustina, Triya Ahmad Fadli Ahyar, Zakya Aisyah, St. Ajeng Restu Wahyuni Aliasra, A Fany Alwi, Muh. Alyas, Alyas Amanda S, Maria Catharine Ambalele , Elisabeth Andriani, Nur Putri Angraini, Nurvadillah Apriani, Laelati Dwina AR, Chairuni Arfah, Dinda Julia Arham, Muhammad Arta Farmawati Arum Dian Pratiwi, Arum Dian Aslan Abidin, Aslan Asmeri Lamona, Asmeri Asriani Ilyas Astuti - Bahtiar, Rizal Bangun, Budianto Basri, Muhammad Ridhwan Berry Erida Hasbi Besse Mahbuba We Tenri Gading Bulan, Yunita Embong Bunyamin Bunyamin Chairil Anwar Chairil Anwar Chairul Amni, Chairul CUT ITALINA Daud, Nur Ramahdani Dewi, Anita Candra Didik Santoso Dwi Irawati Dwi Ratna Sari, Dwi Ratna Eliyah Acantha Manapa Sampetoding Elva Nuraina Erliza Noor Etty Nurwati Fadiyah, Faiza Fahmitasari, Furi Faradilah, Rahma Farida Styaningrum Fattah, Nurfachanti Fitri Andriani, Fitri Fitri Rahmadani, Fitri Fitriani Fitriani Fuadi, Anis Gumilang, Randi Muhammad HA, Umar Hada, Hadayani Hamidah Suryani Hamka Hamsar, Israwati Harahap, Muhammad Wirawan Hasan, Muh Said Hasibuan, Lily Rohanita Hasruddin Herdiansyah, Roydido Heriyanti, Anggy Hidayat, Amat HIKMAD HAKIM Hikmawaty, Hikmawaty Hotimah, Hotimah Husain Syam Hutagalung, Devi lestari I Gusti Wayan Murjana Yasa I Wayan Darmadi Ibrahim, Fitriana Ika Rezvani Aprita Ilham Ilham Inar, Inar Indah Lestari Daeng Kanang Indayanti, Nova Indriani Indrianto Kadeko Irhami, Irhami Irna Diyana Kartika Irna Diyana Kartika Kamaluddin Isamu, Kobajashi Togo Ismet Ismet, Ismet Jamaluddin P, Jamaluddin P Juanti, Putri Judrah, Muh Juliani Julyanti, Eva Jumriati, Jumriati Junedi, Beni Kandatong, Hasanuddin Kartika Kartika Kemalawaty, Mulla Kusmiah, Nurhaya Laksmayani, Made Krina Laksono Trisnantoro Lewangka, Oesman Linda Fauziah Ariyani Lita, Wang Lukmanul Hakim Lusianawati, Hayu M Daud AK M Farhan Anwar M, Nelvi Nurrizqi Mabrukah, Ratu Makmur, Teuku Manuntungi, Andi Ernawati Martalena Br Purba, Martalena Br Martinawati Martinawati Masrijal, Masrijal Masruroh MASRUROH Maulinda, Maulinda Melyani, Sri Minanga, Yunus Tandi Moeljadi Moeljadi, Moeljadi Muhammad Halmi Dar Mulia, Ayu Munawaroh, Roudatul Munir, Wahida Musi, Muhammad Akil Mutmainnah Mutmainnah Nabil Makarim Nasution, Marnis Nasution, Maya Khairani Natsir, Pratiwi NFH, Alifya Nirwan, Siti Fauziyyah Novianty, Iin Nurelly Noro Waspodo, Nurelly Noro Nurhijrah, Nurhijrah Nurjannah Nurjannah Nurmadilla, Nesyana Nurmalasari Nurmalasari Nursakinah Annisa Lutfin Palayukan, Jisril Pannyiwi, Rahmat Prasodjo, Hendris Agung pratiwi, arezky Prema Hapsari Pribadi, Wikan Purwanto, Sri Putra, Fasdiansyah Raehan, Raehan Rahim, Samsir Rahmad Husein Rahmaniah, Rahmaniah Rahmawati, Laely Rahmi Rahmi Raisa, Nur Ratna Ratna Ratnasari, Jayanti Refiati, Refiati Rein, Rein Risky, Wiranti Cahya Rissa Megavitry Ristiana, Evi Ritonga, Arvida Ritonga, Eva Indriani Ritonga, Risa Agustika Rizki, Paqrul Rohaendi, Nendi Rosalia, Maya Rosmiaty Rosmiaty RR. Ella Evrita Hestiandari Rukmaini, Rukmaini Rusmayadi Rusmiati, Tati Ruth Dameria Haloho Safitri, Asrini Safitri, Asrini Salam, Salam Salfauqi Nurman, Salfauqi Salsabila, Aulia Sarman, Aco Parawansa Sesilia Tandondo, Hana Sherliana, Sherliana Sihotang, Diko Pradana Simatupang, Isnani Nuraminah Siregar, Ade Elvi Rizki Siti Nuraliah, Siti Sitti Husaebah Pattah Sofiani, Anggi Solly Aryza Sri Endah Wahyuningsih Sri Julyani Sri Vitayani Suandana, Nana Suardi, Suardi Suci Ramadhani, Suci Suhria Suhria Sukmawati Mardjuni Sukraini, Sukraini Supandi, Achmad Supriyatman, Supriyatman Suriansyah, Suriansyah Suriyati, Suriyati Suryadi, Sudi Suryana, Syarifah Sutihat, Kaifa Suyono Suyono Syah, Rahmayuni Syahri, Misba Wana Syahril, Erlin Syaiful Zuhri Harahap Tamrin Tamrin Tandiallo, Devianti Taufik, Muhammad Akram Taufiq, Raihan Teuku Isnaini Titi Candra Sunarti Topik Hidayat Touku Umar Urfani, Yulinda Usman, Al Zaima Utami, Yuri Pratiwi Wahyudi, Gusti Weny Dwi Ningtiyas Wury Damayantie Yeheskiel, Yeheskiel Yosua Yosua YUDI NUR SUPRIADI Yulia, Ruka Yulianti Yulianti Yulita Sirinti Pongtambing Yuni Tri Lestari, Yuni Tri Yusran, Sartiah Yusuf, Halmiah Zakirah Raihani Ya’la