Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

18.221

P-Index

This Author published in this journals

Suharyanto

Universitas Kebangsaan RI

Author-ID : 1627132

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 201 Documents Claim Missing Document

Claim Missing Document

Articles

12 13 14 15 16

Analisis Keberlanjutan Usaha Padi Sawah Di Kecamatan Purwodadi Kabupaten Musi Rawas Provinsi Sumatera Selatan ZA, Sisma; Santoso, Urip; Brata, Bieng; Yurike, Yurike; Suharyanto, Suharyanto
Naturalis: Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Vol. 14 No. 01 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.14.01.40994

The decline in rice production can pose a risk to Indonesia's food sovereignty. To ensure the sustainability of agriculture in general and food supply in particular, the concept of sustainable development needs to be implemented. Purwodadi District, which is one of the rice production centers in Musi Rawas Regency, has an advantage because all of its rice fields are irrigated by an irrigation system. Currently, many farmers who previously planted rice have switched to fish farming and building swallow's nests, which has resulted in a narrowing of the area of rice fields. This study aims to analyze the sustainability status and sensitive attributes in rice farming efforts in Purwodadi District, Musi Rawas Regency, South Sumatra Province. The research method used was an interview with a questionnaire which was then analyzed using the Multidimensional Scaling method. The results of the study showed that the sustainability status of rice farming efforts in Mardiharjo Village, Purwodadi District, had a sustainability index of 60.21, which can be categorized as quite sustainable. A total of 16 sensitive attributes have been identified as significant factors and influence the sustainability of rice farming efforts

Pelatihan Wirausaha, Bahasa Inggris dan Digital Marketing di Desa Suntenjaya, Bandung Barat Suharyanto, Suharyanto; W, Warkianto; Herlina, R. Lisye; Suryana, Nana; Hariman, Irman; Hadikaryana, Oscar; Indah N. D., Mutiara; R., Satrya; Y., Indriarto
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 3 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i3.4377

Program pengabdian masyarakat merupakan penerapan ilmu pengetahuan dan teknologi tepat guna dan dibutuhkan masyarakat, terlaksana sebagai bagian Tridharma perguruan tinggi. Pelaksanaan pelatihan kewirausahaan, bahasa Inggris wisata dan digital marketing Universitas Kebangsaan RI dilakukan pada bulan Januari dan Februari 2022 dibiayai oleh kampus. Kegiatan terlaksana atas kerjasama dosen dan mahasiswa serta Bagian Pengabdian Masyarakat. Peserta pelatihan adalah masyarakat Desa Suntenjaya anggota PKK dan Karang Taruna. Program pelatihan ini dilaksanakan sesuai kebutuhan masyarakat Desa Suntenjaya sebagai desa tujuan wisata di Kabupaten Bandung Barat. Sebagai daerah tujuan wisata, masyarakat masih kurang dalam berwirausaha, keterampilan berbahasa Inggris dan digital marketingnya. Jadi pelatihan kewirausahaan, bahasa Inggris dan digital marketing sangat bermanfaat dan sangat dibutuhkan. Program pelatihan dilaksanakan di aula Balai Desa Suntenjaya, dengan pemateri dosen dan dibantu mahasiswa Teknik Industri, Sastra Inggris dan Teknik Informatika serta Sistem Informasi. Program pelatihan diikuti 31 peserta dengan metode pelatihan, dan materi tulis dan praktek percakapan. Harapannya dengan adanya pelatihan ini, masyarakat meningkat pengetahuannya, sehingga ke depannya lebih siap menghadapi wisatawan dalam dan luar negeri yang berkunjung ke Lembang umumnya dan Desa Suntenjaya khususnya. Selama dan setelah pelaksanaan program, hasil yang diperoleh menunjukkan, masyarakat peserta sangat puas dan masyarakat berharap program ini dapat terus dilanjutkan

Kualitas Fisik, Mikrobiologis, dan Organoleptik Telur Konsumsi yang Beredar di Sekitar Kampus IPB, Darmaga, Bogor Suharyanto, Suharyanto; Sulaiman, N. B.; Zebua, C. K. N.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study was conducted to evaluate physical, microbiological, and organoleptic quality of layer eggs marketed around IPB campus Darmaga, Bogor. Egg samples were obtained from three market groups (supermarket, retailer, and traditional market). Each group includes three markets determined purposively, namely SM-1, SM-2, and SM-3 for supermarkets; BR-1, BR-2, and BR-3 for retailers; and TM-1, TM-2, and TM-3 for traditional markets. Physical qualities measured were egg weight, yolk index, albumen index, air sac height, pH and Aw. Microbiological quality was expressed as colony forming unit with Total Plate Count (TPC) method and the number of Escherichia coli colony formed. Organoleptic properties evaluated were hedonic and hedonic ranking test. All physical and microbiological qualities of eggs showed no significant differences among markets origin. This study confirmed that eggs excluded from SNI 3926-2008 (Indonesia National Standard for consumption egg) and other scientific findings. However, the low physical and microbiological qualities did not cause any refusing on the acceptability of sensorial properties by panelists.

Kajian Pengelolaan Air Minum Pamsimas Berkelanjutan dengan Metode Rapfish di Wilayah Kecamatan Banyumanik Kota Semarang Suharyanto, Suharyanto; Wulandari, Dyah Ari; Saputra, Rizki Wahyu
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i10.61798

Penyediaan air bersih yang berkelanjutan merupakan salah satu tujuan utama dalam pembangunan infrastruktur perkotaan. Pada kota Semarang khusunya pada Kecamatan Banyumanik masih ditemukan beberapa daerah yang belum dilayani oleh air dari PDAM, Untuk salah satu opsi untuk menggantikan peran PDAM diberdayakanlah sistem penyediaan air minum berbasis masyarakat (PAMSIMAS). Penelitian ini mengkaji sistem penyediaan air minum berbasis masyarakat (PAMSIMAS) di Kecamatan Banyumanik, Kota Semarang khususnya pada Kelurahan Sumurboto dan Kelurahan Gedawang. Kelompok air tersebut dikaji dengan menggunakan metode Multi Dimensional Scaling dibantu dengan Software Rapfish untuk mengevaluasi keberlanjutan dari berbagai aspek, yaitu ekologi, teknologi, sosial, kelembagaan, dan ekonomi. Aspek aspek tersebut dikutip berdasarkan Kepmendagri No. 47 Tahun 1999 tentang Pedoman Penilaian Kinerja PDAM dan Kementerian PU BPPSPAM tahun 2010 tentang Penilaian Kinerja PDAM. Analisis SWOT juga dilakukan untuk mengidentifikasi strategi pengembangan yang diperlukan. Hasil penelitian menunjukkan bahwa tingkat keberlanjutan Kelompok air Sumurboto Mendapatkan skor rata rata sebesar 73,58 dengan kategori cukup berkelanjutan. Kelompok Air Tirta Sumurboto mempunyai keunggulan dalam 3 aspek dimensi yakni dimensi ekologi, teknologi dan kelembagaan serta mempunyai kekurangan pada dimensi sosial dan ekonomi sehingga Kelompok Air TirtaSumurboto mendapatkan skor rata rata sebesar 73,86 dengan kategori cukup berkelanjutan. Kelompok air Gedawang mempunyai keunggulan dalam 2 aspek dimensi yakni dimensi Teknologi dan Sosial dan mempunyai kekurangan pada dimensi Ekonomi, Ekologi dan Kelembagaan. sehingga Kelompok air Gedawang Mendapatkan skor rata rata sebesar 77,92 dengan kategori berkelanjutan. Strategi yang dilakukan untuk menunjang keberlanjutan sistem penyediaan air bersih berbasis masyarakat yaitu: Pembuatan SOP dan AD/ART, SOP dilaksanakan dengan baik dan digunakan dalam menjalankan operasional pada masing-masing kelompok air, pengurus masing-masing Kelompok Air ikut aktif berperan sesuai tugas masing- masing pengurus, penagihan rekening air dilaksanakan secara rutin dan teratur, karena hasil tagihan tersebut digunakan untuk biaya operasional dan pemeliharaan dan laporan internal dibuat tepat waktu dan rutin.

PERAN KEARIFAN LOKAL PADA MODERASI BERAGAMA DN DAMPAK KEBERLANJUTKAN PADA KOMUNITAS DI KALIMANTAN BARAT Suharyanto, Suharyanto
As-Syifa: Journal of Islamic Studies and History Vol. 3 No. 1 (2024): JANUARI
Publisher : LPPM Sekolah Tinggi Ilmu Al-Qur'an Wali Songo Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk menganalisis peran kearifan lokal dalam moderasi beragama dan dampaknya terhadap keberlanjutan komunitas di Kalimantan Barat. Kearifan lokal yang dimiliki oleh masyarakat Kalimantan Barat mengandung nilai-nilai tradisional yang mendukung keharmonisan sosial, toleransi, dan pemahaman antaragama. Dalam konteks moderasi beragama, kearifan lokal diyakini memiliki peran penting dalam memitigasi ekstremisme dan mendorong kehidupan beragama yang moderat serta toleran. Penelitian ini menggunakan pendekatan kuantitatif dengan desain survei korelasional, penelitian ini melibatkan 101 responden dari Masyarakat kalimatan Barat dan dinggap mumpuni untuk menjawab. Pengumpulan data dilakukan melalui kuesioner skala Likert 5 poin yang disebarkan secara daring, dan dianalisis menggunakan Partial Least Squares Structural Equation Modeling (PLS-SEM) penelitian ini akan menguji model hubungan antara variabel-variabel yang ada untuk menggali wawasan mengenai hubungan antara kearifan lokal, moderasi beragama, dan keberlanjutan komunitas di Kalimantan Barat. Hasil penelitian menunjukkan bahwa nilai-nilai kearifan lokal seperti gotong royong, musyawarah, dan saling menghormati menjadi dasar penting dalam terciptanya moderasi beragama yang berdampak positif terhadap keberlanjutan sosial, ekonomi, dan budaya di komunitas Kalimantan Barat. Oleh karena itu, peran kearifan lokal sangat signifikan dalam membangun kerukunan antaragama dan mendukung keberlanjutan komunitas di daerah tersebut.

ANALISIS PENGARUH JENIS UMPAN YANG BERBEDA TERHADAP HASIL TANGKAPAN RAJUNGAN PADA BUBU LIPAT DI PERAIRAN KENDAL Otremoles, Nanda; ., Suharyanto; ., Yusrizal; Su’udiyah, Rofiqoh Nur
Jurnal Penelitian Perikanan Laut (Albacore) Vol 8 No 2 (2024): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.8.2.131-140

Rajungan (Portunus pelagicus) adalah jenis hasil laut dengan nilai ekonomis tinggi dan populer di masyarakat. Salah satu jenis alat tangkap yang digunakan dalam menangkap rajungan adalah bubu. Salah satu faktor yang menentukan efektivitas penggunaan bubu yaitu ditentukan dengan pemilihan umpan yang sesuai agar meningkatkan hasil tangkapan. Penelitian ini bertujuan untuk menilai dampak dari pemakaian beragam jenis umpan terhadap efektivitas penangkapan rajungan menggunakan bubu lipat. Kegiatan penelitian diadakan di sepuluh titik penangkapan di perairan Kendal, Jawa Tengah pada September 2023. Umpan yang diuji dalam penelitian ini termasuk kulit kambing, ikan petek asin, dan ikan buntal asin. Penelitian ini menggunakan metode experimental fishing, di mana penangkapan dilakukan secara langsung di habitat alami rajungan. Pengumpulan dan analisis data dilakukan dengan menggunakan rancangan acak kelompok (RAK). Hasil penelitian mengungkapkan total hasil tangkapan selama periode penelitian adalah 410 individu dengan berat total 38.696 gram, melibatkan tujuh spesies yang berbeda. Rajungan mendominasi hasil tangkapan dengan persentase sebesar 66,4%, diikuti oleh kepiting batu sebesar 11,9%, dan rajungan karang sebesar 9,2%, serta hasil tangkapan lainnya yang jumlahnya lebih kecil. Jenis umpan yang berbeda ternyata berpengaruh pada hasil tangkapan, di mana umpan kulit kambing terbukti paling efektif dalam menangkap rajungan. Kata kunci: bubu lipat, perairan Kendal, rajungan, umpan

THE ROLE OF ISLAMIC BANKING SERVICE QUALITY ON CUSTOMER SATISFACTION IN INCREASING CUSTOMER RETENTION Sulistiyawan, Edy; Suharyanto, Suharyanto; Zuhroh, Rena Sofyatus; Putri, Zahra Regita Amelia
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 3 (2024): IJEBAR, VOL. 8, ISSUE 3, September 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i3.15472

The increasing level of public awareness of the alternative banking system with the iB logo (read ai-Bi, Islamic banking) is part of the results of intensive socialization by regulators over the past few years. Like a ripe fruit, this public enthusiasm is ready to be picked by Islamic banks that are observant and quick to capture market opportunities. And if that happens, it is not impossible that iB (Islamic Banking) will accelerate even faster than its growth so far which has been very impressive reaching 46.3% per year. researchers try to confirm the relationship between CARTER+ service quality, satisfaction, and retention in the context of Islamic banks in Indonesia. In addition, it is necessary to study more deeply about customer retention in enjoying Islamic banking products and services. In accordance with the function of the bank, namely establishing relationships with customers, it is able to create value that is felt directly by customers. This can foster long-term satisfaction and encourage customers to remain customers of the bank. one of the most important factors for customers to continue using bank products and services, the company must maintain the level of customer retention. In this study, the measurement model used is expected to, firstly, assist decision making in Islamic banking marketing and to identify determinants of the quality of Islamic banking services, better known as Islamic Banking Service Quality (iBSQ). Secondly, customer satisfaction of Islamic state-owned banks is a direct response given by bank customers to the dimensions of Islamic state-owned bank service quality, which in the end can significantly increase customer retention. Thirdly, customer retention is the ultimate goal of all services from Islamic banking in general and Islamic state-owned banks in particular. In this study, the approach used is a quantitative approach (positivism) supported by informative qualitative. The data used are primary and secondary data. The SEM-PLS method applied to data processing is expected to be able to provide the expected information. In this study, the data sources were taken from 3 different banks, namely: Bank BRI Syariah, Bank BNI Syariah and Bank Syariah Mandiri. Based on the results of the analysis and discussion of this study, the following conclusions can be drawn: (1) Of the seven dimensions of service quality that have a significant influence on customer satisfaction, the Sharia Compliance dimension is 19.3%, the Service System dimension is 28.4%, the Responsiveness dimension is 30.6% and the remaining 21.7% is influenced by other variables that are not included in the model. (2) Customer retention is significantly influenced by Customer Satisfaction by 28.2% while the remaining 71.8% is influenced by other variables.

ANALISIS PENGARUH PENGETAHUAN DAN TEKNOLOGI INFORMASI TERHADAP KINERJA KARYAWAN (Kasus: Persepsi Karyawan Sektor Industri Jasa di Bandung) Suharyanto, Suharyanto; Tugiyono, Jentot; Herlina, R Lisye
Journal of Economics, Accounting, Tax, and Management (JECATAMA) Vol 1 No 2 (2022): JECATAMA
Publisher : Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik TEDC Bandung Jl. Pesantren Km 2 Cibabat Cimahi Utara, Cimahi 40513 Jawa Barat, Indonesia

The information technology products (IT products) usage in around Bandung city grows fast recently. The management and the owner of business collect high earnings from these products. Itâ€™s caused by high demands especially from activities which using IT products. One of the reasons of application of IT products is to improve the product quality and shortening processing time. These reasons applied not only in manufacturing processes, but also apllied in services jobs. The capability of IT products like computers, internet, smartphones and many application programmes familiar to employees. This article shows the result of the effect of application knowledge and of IT products to performance of services employee around Bandung city. The 125 random samples data of services employees used in this research. The analysis about the effects of application of IT products, skill and knowledge to performance of services employee using multiple linier regression model. The independent variables are IT products and skill and knowledge, the dependent variable is employee performance. The result shows that variables IT products and skill and knowledge gives effects to employee performance significantly, with regression equation Y=0,351X1+0,313X+0,132. Keywords: employee performance information technology, knowledge

PENGUKURAN KINERJA DI YAYASAN HPI MENGGUNAKAN BALANCED SCORECARD (AHP) DAN ANALYTIC HIERARCHY PROCESS (AHP) Suprihadi, Deni; Suharyanto, Suharyanto
Journal of Economics, Accounting, Tax, and Management (JECATAMA) Vol 2 No 1 (2023): JECATAMA
Publisher : Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik TEDC Bandung Jl. Pesantren Km 2 Cibabat Cimahi Utara, Cimahi 40513 Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70428/jecatama.v2i1.689

In the complicated and growing fast education environment now, we need effective performance measurement methods and able to measure education institution properly. Method which able to apply is Balance Score Card (BSC), which it considers aspects of human resources, system used in, operating process, finance, and customer satisfactions. The result of performance measurement of HPI institution gives 14 strategic targets, quality improvement, widening network, optimization income and efficiency of operating cost, effective investments, research and innovations, time of service reduction, human resource empowerment, teachers effectiveness of teaching process, satisfaction and improvement of mentality of employees, and good information system. Scoring of OMAX performance indicator give point 4.538 or level 4-7 yellow color (middle performance). The performance of the institution is below the targets and need improvements to meet targets. The productivity index is 18,3% or increase 18,3% from period before.

EVALUASI KESESUAIAN KUALITAS PRODUK JERIGEN PLASTIKDENGAN SNI 19-4779-1998 Ellianto, Mario Sariski Dwi; Listyalina, Latifah; Suharyanto, Suharyanto; Ikhwan, Muhammad; Putrama, Fala
JMMT Vol 6 No 2 (2025)
Publisher : Prodi Teknik Mesin Universitas Yudharta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/gbpxsk43

Jerigen plastik merupakan jenis kemasan plastik yang sering digunakan dalam berbagai sektor industri. Bahan baku, proses produksi, ketebalan dinding dan desain sangat menentukan kualitas dan keamanan jerigen plastik. Penelitian ini bertujuan untuk mengevaluasi kesesuaian kualitas jerigen plastik dengan persyaratan SNI 19-4779-1998 dan mendorong pemahaman terhadap pentingnya pengujian kualitas produk dalam industri manufaktur plastik. Metode penelitian yang dilakukan adalah pengujian kebocoran dan kerapatan tutup, uji jatuh, ketahanan terhadap beban tumpukan, kekuatan pegangan, dan keseimbangan. Hasil pengujian kebocoran dan kerapatan tutup diperoleh 5 sampel mengalami kebocoran sehingga dinyatakan tidak lolos pengujian. Hasil pengujian jatuh, ketahanan terhadap beban tumpukan, kekuatan pegangan, dan keseimbangan pada keseluruhan sampel dinyatakan lolos pengujian.Berdasarkan keseluruhan data pengujian, jerigen plastik belum sesuai dengan persyaratan SNI.

Co-Authors . Gunawan . Gunawan . GUSNANIAR . SISWANTO A H SARAGIH A M Fauzi A W PAULUS Abda Abda Abdul Basith Abdul Latif Abdul Qadir Jailani, Abdul Qadir Abdullah, Agung Sobri Abdussomad, Abdussomad Achmad Sumbaryadi, Achmad Achmad Zainudin Achmad Zaki Adang Sutisna Adi Mulyana Adi, Catur Pramono Afrianti, Widia Agustiani, Sarifah Ahmad Zainul Fanani Ahmadi, Muhamamad Airlangga Ahmadi, Nurdin Ainsani, Dinda Alya Aji Prasetyo, Aji Akbar, Mohamad Adha Akbar, R. Mohamad Adha Al-Farisi, Rifqi Ali Mustopa, Ali Alie, Angga Hermawan Amaly, Norsyam Ameliaratri, Rizky Amir Husaini Karim Amrullah Analius Giawa Andhika Cahyono Putra Andi Irawan Andryani, Novi Anggraini, Truly ANNISA MAULIDYA Anthon, Tino Asprilla Anwar, Aslam Nurdin Aprillia, Cindi Ariatmi, Siti Zuhriah Arief, I. I. Arifin, Ardimas Ariyanti, Nova Syafira Arrizki, Tria Aryanda, Rico Evan Asad, Mohammad Bagus Wiratama Asep Saefulloh Asj’ari, Fachrudy Asmini Budiani Avantie, Chevia Altika Avid Inang Rum Ayu Ambarsari, Diah Ayu Wijayanti, Astrid Bakri, Reza Fauzi beny firman, beny Biantoro, Yudhi Bieng Brata Bisma Arianto Boyke Nugrahanto Cahyati, Jeni Nur Candiyansah, Rivaldlli Carika, Berliana Ninda Putri Cep Adiwiharja Chandra Wijaya Christina Menuk Sri Handayani Dadang Suherman Daifa Al Quthni, Muhammad Dede Firmansyah Saefudin Deden Dewantara ERIS Demas YogoPranoto, Demas Deni Suprihadi Desmar Panji Suryananto Desmiwati, Desmiwati Dewi Nuryani, Dewi Dewi, Astrid Komala Dewi, Mutiara Indah Nirmala Dewi, Priyantini Dharmawantho, Listio Dian Sutono, Dian Didik Ariyanto Djoko Santoso Djumala Machmud, Djumala Dolah, Rahayu binti Haji Dwi Haryanti, Dwi Dwiarta, I Made Bagus Dwikusuma, Agung Dyah Ari Wulandari Edi Soetrisno Edy Sulistiyawan, Edy Eka Firmansyah Ellianto, Mario Sariski Dwi Encep Rustandi Endang Sulistyowati Erick Nugraha Ery Nugraha Ery Nugraha, Ery Estiasih, Soffia Pudji Etfanti, Sulhan Eustasia Sri Murwati, Eustasia Sri Fadillah, Destya Nuryandara Fahmi, Amir Hadziq Fanani, M. Zainal fariana, rina Faridah, Um Farum Fatma Maruddin Fattah, Zihad Al Fauzi, Rifaldi Al Febriani, Irawati Ferdinant, Agung Fikri, Dzaki Firda DIMAWARNITA Flandrianto Sih Palimirmo, Flandrianto Sih Giyoto Goenaryo, Goenaryo Gymnastiar, Iman Ahmad Hadikaryana, Oscar Hadis, Aris Akhludin Hafid, Wahyu Hajrawati, Hajrawati Hakim, Khaerul Handayani, Sri Handayani, Sri Dewi Handri, Handri HAPPY WIDIASTUTI Harahap, Ahmad Saleh Hari Nugroho Harianja, Jonggi Haris, Dendi Hartanto, Soni Rudi Hartono Hartono Haryanto Haryanto Haryo Tejo PRAKOSO Hasan Basri Hedwigis Esti Riwayati Hendra Permana Hendra Permana Hendra Permana Heni Haryani Heni Haryani, Heni Herlina, R Lisye Herlina, R. Lisye Hermawan, Fajar Heru Purwanto Hidayat, R. Taufik Hutajulu, Jerry Ida Ayu Putu Sri Widnyani Imron Imron, Imron Indah Lestari, Indah Indah N. D., Mutiara Indra Kurniawan Irma Badarina Irma Kresnawaty Irma KRESNAWATY Irman Hariman Irmawati Irmawati Ishak, Riswansi Istrianto, Kadi Jakasukmana, Munandar Jasman Jasman Jenih, Jenih Jentot Tugiyono Joni Haryadi, Joni Junirmart Girsang K Syamsu Kandagasari, Nanan Karima, Syafika Katharina Oginawati Khaswar Syamsu Kueain, Brunhilde Clairine Dheareida Kukuh Nirmala Kumalasari , Tety Kurahmadan, Taufik Kuramadan, Taufik Kurniawati, Diaz Kusuma, Eka Wisnu Kusumawardana, Kwica Guswantoro Kusumo Efyjanto, Tonny Kusumo, Tonny Kususiyah Kususiyah Laksamana, Patria Larasati, Rakhma Fitria Lingga, Thomson R Listyalina, Latifah Ludovikus, Ludovikus Luhulima, Martin Yermias Luluk Fauziah Lutfiyah, Luluk M Irfani ABDULLAH M. Ali Magdalena, Pamela Mahalla, Mahalla Malinda, Martina Efri Maman Hermawan Manurung, Edison Hatoguan Mardiah, Ratu Sari Mardiana, Sela Marheny, Titik Marini Wijayanti Mario Sarisky Dwi Ellianto Markonah, Markonah Marsia, Marsia Maryani Maryani Maryanto, Yanto Maulana Amirul Adha Mildawani, M. M. Tri Susetyaning Misuari, Muhammad Nur Mokhammad Isnaeni Bambang Setyonegoro Muhaimin, Muhammad Fadhil Muhamad, Azhar Muhammad Ikhwan Muhammad Iqbal Muhandis Sidqi, Muhandis Muliawati, Intan Murwati, Eustasia Sri Nabila, Shelvia Ariesta Nainggolan, Chandra Nana Suryana Nasliya, Raisa Nasmiarta, Zhafarina Malaha Nasution, Syahrial Nazari, Afifah Khonsa Ndricenning, I Mario Nevrita , Nevrita Ngangun, Tati Atia Nining ARINI Noerchoidah Novitanti, Linda Noviyanti Noviyanti, Noviyanti Nugraha, Hendy Adiyat Nur Richana Nuramini, Tika Morena Nurfauji, Aditya Nurhasanah Nurhasanah Nurlaela, Eli Nurwijayanti Olfa Mega Oscar Hadikaryana Otremoles, Nanda P. Nababan, Sakti Pakpahan, Samuel Seprian Palimirmo, Flandrianto S. Pambudi, Wisnu Panjaitan, Ribka Sabarina Perangin-angin, Robet Permana, Agung Permana, Hendra Peronika, Tika Picaulima, Simon M. Prabowo, Primananda Prasetiyo, Didit Eko Prasetyo, Ahmad Pratiwi, Oklivia Nesia Prayitno, Muhamad Riyono Edi Prayogo, Arif Prayogo, Muhammad Nur Firdaus Primanita, Azizna Priyadi, Hermawan Gatot Pujiono Pujiono Pulung Nurtantio Andono Purwadi Purwadi Putrama, Fala Putri, Naisya Putri, Zahra Regita Amelia R Widodo Triputro, R Widodo R. Lisye Herlina R., Satrya R.Lisye Herlina Raditiyanto, Satria Rahayu, Shilfiana - Rahmadhani, Annisaa Shafaa Rahmat Hidayat Raihan, Christianto Tri Rajaminsah, Rajaminsah Ramadani, Ririn Rasak, A. Nurul Mutiah Ratih Pujiastuti Ratnaningsih, Wahyu Ratung, Agustinus Apriyadi Hanggum Rawati, Sri Rebekah, Felicia Reza Ramadhan, Reza Rifqi Al-Farisi Rina Shahriyani Shahrullah Riswandi Ishak Riza A PUTRANTO Romsyah Maryam Rosa, Tina Rossy FITRIA Ruchimat, Toni Rustananda, Dani S. Suripin Sagala, Viona Apriyanti Salasah, Rosmawati Salim, Chaterine Hermawan Samu, Markus Samu Sanusi, Achmad Saputra, Aman Saputra, Rizki Wahyu Sari Mardiah, Ratu Sari, Ratih Purnama Saripudin Saripudin Satwikanitya, Pani Sauri, R Supyan Sembiring, Adina S Setiani, Febri Setiawan, Rizki Bangun Setyaningrum, Leli Setyanto, F.A. Ricky Bayu Shinta PERMATASARI Sholiha, Husna Imro’atush Simanullang, Rio Prasetyo Simbolon, Bernas Siti Khotimatul Wildah Siti Samsiyah Sitti Rahmah Soeboer, Deni Achmad Soepardi, Sugiono Sorongan, Fangky Sri Harini Sri Sangkawati Sachro Sriyana, Ignatius Styanto, F.A Ricky Bayu Styanto, F.A. Ricky Bayu Sudrajat, Danu Sugianto Sugianto Sugito - Sugriwa Husen, Eddy Suhardiyah, Martha Suharto Suharto Suherman, Asep Irwan Sukamta Sukamta Sulaiman Sulaiman Sulaiman, N. B. Sumi Hudiyono Sunarto Sunarto Suparman Suparman Suprihadi, Deni Supriyanto, Angga Suryadi, Ade Sutisna, Adang Suwarni Suwarni Suzantry H, Yanolanda Su’udiyah, Rofiqoh Nur Syadevi, Wamida Ayu Nabila Syafia, Rima Syahbani, Muhammad Wahyu Syahruddin, A Syamsuddin Arif Syauqi Ilal Jinan, Achmad Syeda ANDANAWARIH Syifaya, Zulfa Aurellye Oldra T Haryono T W DARMONO T. Haryono Taufik Baidawi, Taufik Taufik, Cevi Mochamad Taufiq Akbar Tedy Juliandhy Tedy Juliandhy Tiku, Mathius Titis Setyabudi Tony Susilo Wibowo Tri Harningsih, Tri Tri Lestari Tri Pambudi, Tri Tri Panji Tris Akbarillah Tugiyono, Jentot Ulansari, Ramadhani Ully Wulandari, Ully Untari, Puji Rahayu Urip PERWITASAR Urip PERWITASARI Urip Santoso Usman Usman Utaminingsih, Utaminingsih Uyuni Widiastuti Venia, Yelia Vita Budi Damayanti W, Warkianto Warkianto Widjaya Warnoto Warnoto Waryanto, Bambang Dwi Widhayani, Puri Setioningtyas Widjaja, Warkianto Widya Apriliah, Widya Widyatama, Radya Gading Wijaya, Junior Hendri Windarto, Andhang Wita, Nurul Kurnia WITRIANA ENDAH PANGESTI Woki Bilyaro Wulandari, Hesti Ulin Y., Indriarto Yanti, Alana Rahma Yaser Krisnafi, Yaser Yasmiati Yasmiati Yeni Rahmawati, Yeni Yogi Himawan Yogopranoto, Demas Yohanes Ferry Cahaya Yoharmus SYAMSU Yoseph Tajul Arifin Yulianah Yulianah Yunia Dwie Nurchayanie Yunianto, SR Eko Yurike, Yurike Yusrizal . Yusrizal Yusrizal ZA, Sisma Zahra Zahra Zahrotun Nisa, Riza Zakaria, Fahri Zebua, C. K. N. Zidane, Rafli Maulana Zuhroh, Rena Sofyatus

Title

Found 201 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 201 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 201 Documents
Search