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Journal : Jurnal Laboratorium Khatulistiwa

 1 
Analysis Of The Effect Of Addition Of Noni Fruit (Morinda citrifolia L.) In Used Fried Oil To Iodium Number Sugito, Sugito; Firmansyah, Andi; Triana, Linda
Jurnal Laboratorium Khatulistiwa Vol 4, No 1 (2020): November 2020
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i1.938

Abstract

Cooking oil is a food that is often used by the functioning community as a conductor of heat, a savory flavor enhancer and an increase in the calorie value of food. Some people use cooking oil with multiple uses as a medium for frying, the use of repeated cooking oil causes cooking oil to be used and if consumed it will be dangerous for health. Noni fruit (Morinda citrifolia L) is one of the fruits used as refining cooking oil its function as an adsorbent and chelating where its compounds have the ability to prevent damage and stabilize free radicals. The purpose of this study was to determine the effect of adding noni fruit to used cooking oil to iodine numbers. This research method is quasi-experimental. The sampling technique is purposive sampling. The sample used is cooking oil which is used to fry tilapia fish 4 times. This research was carried out by adsorption process that is by adding samples with noni fruit concentration concentration of 15%, 20%, 25% and 30% at a speed of 100 rpm for 60 minutes at a temperature of 90° C. Determination of iodine numbers is done by iodometric titration how the wijs work. Based on the results of the research that has been done, it can be seen that the magnitude of the values maintained by iod numbers with concentrations of 15%, 20%, 25% and 30% respectively are 48.10 Gram lod / 100 Gr. 49.43 Gram lod / 100 Gr. 50.71 Gram lod / 100 Gr and 51.47 Gram lod / 100 Gr. The results of the analysis of thetest were Linear Regression obtained (p= 0,000 <0.05), indicating that H0 is rejected and Ha is accepted, which mean where is the effect of adding noni fruit powder to iodine numbers.
Gambaran Angka Kuman Air Cucian Tangan Antara Pedagang Kaki Lima Dengan Warung Makan Di Desa Sungai Raya Sugito, Sugito; Phani, Chika Padila; Syari, Jajar
Jurnal Laboratorium Khatulistiwa Vol 4, No 2 (2021): Mei 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i2.943

Abstract

Air merupakan kebutuhan pokok bagi kehidupan manusia, dimana kebutuhan air dalam kehidupan sehari-hari sangat penting baik di lingkungan rumah tangga maupun industri Pencemaran air bisa terjadi dari virus, bakteri patogen, parasit dan zat kimia, zat kimia dapat terjadi pada sumber air atau pun terjadi pada saat pengaliran air olahan dari pusat pengolahan ke konsumen Beberapa penyakit menular yang diakibatkan oleh pencemaran air adalah Hepatitis A, Poliomyelins, Cholera, Typus, Dysentri Amoeba, Ascariasis, Trachoma.Penelitian ini bertujuan untuk mengetahui jumlah angka kuman yang terkandung dalam air pencuci tangan dari pedagang kaki lima dan warung makan.Metode penelitian yang digunakan yaitu Casual comparative dengan teknik pengambilan sampel sampling jenuh. Populasi dalam penelitian ini adalah air pencuci tangan pedagang kaki lima sebanyak 9 sampel dan sampel air pencuci tangan warung makan sebanyak 18 sampel yang terdapat di Desa Sungai Raya. Sampel penelitian ini adalah air pencuci tangan dari pedagang kaki lima dan warung makan yang terdapat di wilayah Desa Sungai Raya. Angka kuman diperiksa dengan menggunakan media Nutrien Agar.Berdasarkan hasil pemeriksaan angka kuman air pencuci tangan pada pedagang kaki lima didapatkan nilai minimum 13746 dengan nilai maksimum 905706 dan nilai rata-rata diperoleh 148730,11.
Pengaruh Konsentrasi Ekstrak Etanol Daun Kersen (Muntingia calabura L) Dalam Menghambat Pertumbuhan Bakteri Escherichia coli Metode Difusi Sugito, Sugito; Suwandi, Edy; Supriyanto, Supriyanto; Dhantriviana, Indah
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.978

Abstract

A Jamaican Cherry is a plant which is often found on the edge of the road and home garden. The part of the Jamaican cherry plant which is often used is the part of the leaves and fruit. Jamaican cherry leaves have many benefits, one of them is can be used as an antibacterial. This study aims to knowing the effect of ethanol extract of Jamaican cherry leaves on inhibiting the growth of Escherichia coli bacteria diffusion method with a concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80% and 90%. This research used a quasi experiment (Quasi experiment design). The population of this study was the Jamaican cherry leaves extracted from JalanAdiSucipto, Kubu Raya Regency. The sample of this research was Jamaican cherry leaf extract with a concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80% and 90%. The results it was obtained that the average diameter of the inhibition zone produced by ethanol extract of Jamaican cherry leaves (Muntingiacalabura L) in inhibiting the growth of Escherichia coli bacteria diffusion method was 10% concentration of 13.8 mm, 20% was 15.3 mm, 30% of 16.0 mm, of 40% of 17.0 mm, 50% of 18.2 mm, 60% of 20.5 mm, 70% of 21.2 mm, 80% of 21, 3 mm and 90% at 23.7 mm. effective concentration is it a concentration of 50% with an average inhibition zone of 18,2 mm.The simple linear regression test result obtained a significant value of p of 0,000 <α 0,05 which states that Hais accepted, which means that there is influence ofethanol extract Jamaican cherry inhibiting the growth of Escherichia coli bacteria diffusion method.
Perbedaan Pertumbuhan Jumlah Koloni Bakteri Shigella dysentriae Pada Media Alami Kacang Hijau Dan Kacang Merah Febrianty, Resty; Sugito, Sugito; Suwandi, Edy
Jurnal Laboratorium Khatulistiwa Vol 5, No 1 (2021): November 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i1.950

Abstract

Kacang hijau dan kacang merah dapat dibuat menjadi media alternatif pertumbuhan bakteri karena mengandung protein, karbohidrat, kalsium, fosfor, besi dan vitamin. Penelitian ini bertujuan untuk menganalisis perbedaan pertumbuhan jumlah koloni bakteri Shigella dysentriae pada media alami kacang hijau dan kacang merah. Metode penelitian yang digunakan adalah quasi experiment. Dimana biji kacang hijau dan kacang merah di rendam untuk dilepaskan dari kulitnya. Setelah itu kacang hijau dan kacang merah dikeringkan, dihaluskan hingga menjadi tepung. Kemudian di tambah agar murni, dilarutkan dengan aquadest, dipanaskan dan dihomogenkan. Setelah itu disterilkan. Kemudian dipergunakan untuk media pertumbuhan bakteri Shigella dysentriae. Hasil penelitian diperoleh jumlah rata-rata bakteri Shigella dysentriae yang tumbuh pada media kacang hijau sebanyak 100,44x10ª CFU/ml, pada media kacang merah sebanyak 85,81x10 CFU/ml dan pada media Nutrient Agar (media kontrol) sebanyak 101,50x104 CFU/ml. Kesimpulan penelitian ini adalah tidak ada perbedaan pertumbuhan jumlah koloni bakteri Shigella dysentriae pada media kacang hijau dan media Nutrient agar dengan nilai signifikan 0,555.
Aktifitas Perasan Daun Pucuk Merah (Syzygium oleana) Sebagai Bahan Alami Hand Sanitizer Dj, Herlinda Djohan; Sugito, Sugito; Slamet, Slamet
Jurnal Laboratorium Khatulistiwa Vol 6, No 1 (2022): November 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v6i1.1095

Abstract

Indonesia is a country that has a fairly high biodiversity, one of which is red shoots (Syzygium oleana). Red shoots are reported to have strong potential to inhibit bacterial growth, including tannins, saponins, flavonoids, and essential oils. To increase effectiveness in utilizing the potential of red shoots, it is made in a practical and easy-to-use dosage form. One of the effective dosage forms for topical therapy is hand sanitizer. The increasing prevalence of the corona virus has caused a shortage of hand sanitizers. Until now, there is no treatment that can cure Corona virus infection. Therefore, the World Health Organization (WHO) appeals to take preventive measures, one of which is washing hands properly. This  study aimed  to examine the antibacterial potential of red shoots (Syzygium oleana) against the growth of Staphylococcus aureus bacteria using the disc method. The juice is made in the form of a Hand Sanitizer Spay. The antibacterial activity was obtained by measuring the diameter of the inhibition zone after giving 4 variations of the concentration of the juice sample. Positive control used amoxicillin 30 g/disk and negative control used aquadest. The next stage of analysis of the quality of hand sanitizers includes organoleptic tests, pH measurements. The research design used is a quasi-experimental method. This research was started in May-December 2022. Samples in the form of red shoots were made in the form of Hand Sanitizer Spay with various concentrations of 5%, 10%, 15%, and 20% and the average inhibition zone value was 11.8 mm, 12.6 mm, 13.75 mm and 14.4 mm. Based on the results of research and computerized data processing with the Simple Linear Regression test, the value of p = 0.000 (p <0.05) means that there is an effect of the concentration of hand sanitizer squeezed from red shoots on the inhibition of Staphylococcus aureus bacteria.
Daya Hambat Air Perasan Daun Pucuk Merah (Syzygium oleana) Terhadap Pertumbuhan Bakteri Staphylococcus aureus Dj, Herlinda Djohan; Sugito, Sugito; Sutriswanto, Sutriswanto
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.972

Abstract

Indonesia is a country that has a fairly high biodiversity, one of which is red shoots (Syzygium oleana). Red shoots are reported to have strong potential to inhibit the growth of bacteria including Staphylococcus aureus because they contain tannins, saponins, flavonoids, and essential oils. To increase effectiveness in exploiting the potential of red shoot leaf extract, it is made in a practical and easy to use dosage form. One of the effective dosage forms for topical therapy is juice. The parameter of this research is the inhibition of red shoot leaf juice (Syzygium oleana) against the growth of Staphylococcus aureus bacteria. This research is a quasi-experimental research (Quasy Experiment). The sample in this study was red shoots leaf juice with 6 repetitions, the number of samples was 24, diluted from the red shoots leaf extract to 5%, the average inhibition zone was 7,33,33 mm, 10% inhibition zone 8 ,17,33 mm, 15% inhibition zone 9 mm and 20% inhibition zone 11.4 mm, amoxicillin positive control and negative control using aquadest. Based on the statistical results of the Anova test, the value of Sig. 0.000 (p= 0.001 < 0.005) which means that there is an effect of red shoot leaf juice (Syzygium oleana) in inhibiting the growth of Staphylococcus aureus by diffusion method.
UJI AKTIVITAS ANTI BAKTERI SEDIAAN SPRAY DAUN KEMANGI (Ocimum sanctum L.) TERHADAP PERTUMBUHAN staphylococcus epidermdis Dj, Herlinda Djohan; Ratnawati, Gervacia Jenny; Sugito, Sugito; D.M.T, Immaculata
Jurnal Laboratorium Khatulistiwa Vol 7, No 1 (2023): NOVEMBER 2023
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v7i1.1207

Abstract

Daun kemangi merupakan salah satu tanaman yang memiliki banyak manfaat salah satunya adalah sebagai anti bakteri. Daun kemangi memiliki senyawa kimia seperti flavonoid, tanin, fenolik, saponin dan minyak atsiri yang dapat berperan sebagai anti bakteri. Sehingga dapat digunakan untuk kesehatan dan  kebersihan kaki, terutama untuk penghilang bau kaki yang disebabkan oleh bakteri. Tujuan dari penelitian ini adalah untuk mengetahui adanya aktivitas anti bakteri pada sediaan spray perasan daun kemangi dalam menghambat pertumbuhan bakteri staphylococcus epidermidis. Metode uji yang digunakan ialah metode difusi cakram. Perasan daun kemangi diformulasikan menjadi spray dengan konsentrasi yang berbeda yaitu 15%, 20% dan 25% setiap konsentrasi dilakukan 9 kali pengulangan sehingga sampel yang digunakan sebanyak 27 sampel. Sediaan spray kemudian di uji evaluasi dan di uji aktivitas anti bakteri terhadap bakteri staphylococcus epidermidis. Hasil penelitian menunjukkan bahwa sediaan spray perasan daun kemangi memiliki aktivitas anti bakteri dalam menghambat pertumbuhan staphylococcus epidermidis dengan luas zona hambat berturut-turut sebesar 9,61 mm (F1=15%) kategori sedang, 10,56 mm (F2=20%) kategori sedang, 12,83 mm (F3=25%) kategori kuat.
Pemanfaatan Tithonia diversifolia Sebagai Bahan Alami Sabun Cair Terhadap Bakteri Staphylococcus aureus Metode Difusi Putra, Rengga Khatulistiwa; Suwandi, Edy; Sugito, Sugito
Jurnal Laboratorium Khatulistiwa Vol 8, No 1 (2024): November 2024
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v8i1.1494

Abstract

Sabun adalah salah satu produk pembersih kulit yang paling banyak dan sudah sejak lama berabad-abad silam yang lalu telah digunakan yang didasarkan pada surfaktan. Sabun berbahan baku bahan alam masih jarang ditemukan di pasaran. Kebanyakan dari sabun tersebut masih menggunakan bahan sintetik sebagai bahan aktifnya. Daun insulin memiliki kandungan  senyawa antibakteri diantaranya seperti tanin, flavonoid, alkaloid, hingga saponin yang dapat dijadikan sebagai bahan aktif. Tujuan dari penelitian ini adalah untuk menjelaskan perbedaan sabun cair ekstrak daun insulin formula I dan formula II dalam menghambat pertumbuhan bakteri Staphylococcus aureus metode difusi. Penelitian ini berbentuk Quasi Experimental Design dengan teknik sampling purposive. Sampel yang digunakan adalah sediaan sabun cair esktrak daun insulin yang dibuat sebanyak 2 perlakuan, yaitu sediaan sabun cair ekstrak daun insulin formula I (ekstrak 10%) dan formula II (ekstrak 15%) yang dibuat 16 kali pengulangan pada masing-masing perlakuan, sehingga total sampel yang digunakan untuk 2 kelompok perlakuan adalah 32 sediaan yang diuji kekuatan antibakterinya dalam menghambat Staphylococcus aureus dengan mengunakan metode difusi cakram Kirby-Bauer. Hasil penelitian sediaan sabun cair ekstrak daun insulin didapatkan pengukuran zona hambat pada formula I rata-rata sebesar 9,5 mm kategori sedang dan formula II rata-rata sebesar 14,9 mm kategori kuat. Hasil analisis statistik uji Wilcoxon didapatkan p value 0,000 < α 0,05 yang berarti terdapat perbedaan diameter zona hambat pada sabun cair ekstrak daun insulin formula I dan II dalam menghambat pertumbuhan bakteri Staphylococcus aureus metode difusi.
Co-Authors - Fakhrurrazi Abdul Harris Abdul Hoyyi Abdul Rosyid Abu Suud, Abu Adin Ariyanti Dewi Aditya Mahatidanar Hidayat Affifatuzahara, Affifatuzahara Afiafani, Herlina AFIFAH, ZAHRA Agum Prafindhani Putri, Agum Prafindhani Agung Pratama, Budiman Agung, Yosep Roro Agus Rusgiyono Agus Wijaya Agustina Ahmad Sahila, Rochmandy Ainiyah, Luluk Qurrotul Ajironi Akbar, M Ramadhan Akbari, Windusiwi Asih Akil, Azzahra Akram, Saydul Alan Prahutama Alan Prahutama AlFath, Ayatullah Muhammadin Alhail, Hadi Allsabah, M. Akbar Husein AllSabah, Muhammad Akbar Husein Aminah Aminah Amir Danis Ammara, Avilda Afrin Andek Prabowo Anggoro, Sakli Anggraini, Anggun Nur Anisa Alfiani Rahayu Anjelica, Benedikta Anny Yanuriati Appin Purisky Redaputri Ardyes, Rizki Arfianda P A, Velly Ika Arham Arham, Arham Ari Gunawan Arif Widagdo Asmarida - Asrul Asrul Atika Resty Handani Ayu Nurdiana, Fitria Ayu Pertiwi AZHAR - Azis, Adek Cerah Kurnia AZMI, AZMI Bastian, Antoni Bhakti, M Aditya Wira Bilalodin Bilalodin Boli, Lusia Silfia Pulo Brigita P Manohara Buana, Lalang Cakra Buana, Lilik Swarnata Angga Budhi Waskito Budi Warsito Budiarti, Nugraheni Dwi Budiyanto Budiyanto Burstiando, Rizki Cahyatilmasamah, Sofia Candra Silvia, Candra Caprityan, Revin Chofifah, Ulya D.M.T, Immaculata Dafid Slamet Setiana Darmawi . Dasrul Dasrul Daud AK, M Daulay, Dina Khairani Dede Indra Setiabudi Deden Tarmidi Defi Vianika Sri Ambarwati Defira, Citra Delli Lefiana, Delli Dewi Novitasari Dewi Safitri Dewi, Dora Silvia Dhantriviana, Indah Dhedhy Yuliawan Di Asih I Maruddani Dj, Herlinda Djohan Dwi Ispriyanti Dwinna Aliza Effendi, Ihsan Eka Lidiasari Elpalina, Srimutia Elyasa, Fatiya Rahmita Emirza Henderlan Harahap Erdiansyah Rahmi Erma Kusumawardani Ersita, Vika Erwin Erwin Etriwati E Fadilla, Irdo Fadrial Karmil Fahra Pracendi Astrelita, Fahra Pracendi Faisal Mustafa Fakhrurrazi - Faqih, Ghazi Muhammad Faria Ruhana Fauziyyah, Fida Febrianto, Niko Febrianty, Resty Ferdian, Riyan Filli Pratama Firdaus, Mokhamad FIRMANSYAH, ANDI Fitrah Khairi Fitriana, Rizky Fitriani, Arifah Devi Fitta Ummaya Santi Gamal Kartono Gatot Priyanto Gunawan, Roni Hamdani Budiman Harahap, Indah Angraini harahap, zety shafitri Harmono, Setyo Hartabela, Dadang Hartono Hartono Haryadi - Hasan, Denny Irmawati Hasan, Nur Aini Hasbi Yasin Hasby, Esa Pallewi Hati Wau, Kerinus Helmi, Habib Mustofa Henni Vanda Hermanto Hermanto Hermawanto, Ifan Herrialfian - Hesti Rahayu Hilmi, Mulkiah Husein Allsabah, Muhammad Akbar Ichsan, Onne Akbar Nur Ida Zulfida, Ida Idham Khalid Ika Maulita Ilham Ilham Ilmy, Rintan Aulal Imanuddin, Ahmad Fauzi Indah Nurhayati Indra Permana Jati Indrawan, Surya Indria Tsani Hazhiah Ipung Permadi Irnani, Christina Irsyad, Alhafidz Jessica Anggun Safitri joko budi poernomo, joko budi Joko Sutrisno Juliani Julina, Sinta Kamaliya, Niha Karim, Iksan Khafidhoh Khafidhoh, Khafidhoh Khoirin, Lukman Khoiriyah, Shobah Fauzul Ula Khoirul Faizin Kholis, Muh. Nur Krismayasari, Damiyana Kurniawan, Wing Prasetya Kurniawati, Galuh Nurvinda Kustini Kustini Laba, Vinsensius Fereri Laksita, Anindya Linda Triana Lubis, Zurlina Luksmana, Roby Lusianti, Septyaning Lutfia Septiningrum M. Daud Yahya, M. Daud M. Hanafiah M. Isa M. Nur Salim Made S, Desak Maghfiroh, Fatkhiyatul Maharani, Regina Ayu Mahdi Abrar Mahuli, Jenda Ingan Majid, Dian Makmur, Ali Makmur, Ali Manap, Abdul Mangaraja Manurung Mardianto, Ardhi Marissa Fauzia Marlina, Amalia Dwi Marsanda, Meliy Maulana, Bintang Adrian Ma’rifah, Siti Merlia Yustiti Merynda Indriyani Syafutri MESRA MESRA, MESRA MIFTAKHUL JANNAH Moch Abdul Mukid Moch. Abdul Mukid Moch. Mahsun Mohammad Firdaus, Mohammad Monalisa, Anggi Muhamad Mahfud, Muhamad Muhammad Al Kholif Muhammad Amirulloh, Tifan Muhammad Faizin Muhammad Hambal Muhammad Hasan Muhammad Zulhilmi Mujahidin, Imamul Munardi, Fhatia Natasya Muslim Muslim Mutahajjid, Zul Azmi Nabila Latifa Hafizsha Nashihin, Husna Nashrulloh, Moch. Haris Nastiti, Wahyuningsih Natalia Natalia Natasya, Ananda Neni Triana, Neni Nia Puspita Sari Nisa, Mukrimatun Nur Ahmad Muharram Nur Nahar Hutabarat Nurhidayah, Aulia Nurliana - NURLIANA NURLIANA Nuzul Asmilia Nuzul Asmilia Octavian Kusdardjanto, Fakhri Oesman, Nastiti Maharani Pangeran, Pangeran Pangestu, Adhi Pangondian, Aswan Paputungan, Aissah Fitri Candra Parwiyanti Parwiyanti, Parwiyanti Paula, Wita Permatasari, Nidya Phani, Chika Padila Pramitasari, Anisa Praptomo, Muhammad Nauval Prasetya, Genta Adi Pratama, Budiman Agung Pratiwi, Citra Prayogi, Wempy Puja Cikal Bangsa Pujadi, Arko Puji Rahayu Puji Yanti Fauziah Pujiningsih, Diana Pujiono Pujiono Pungut, Pungut Purwanto A T, Purwanto A Puspodari, Puspodari Puspodari, Puspodari Puspodari Putra, M Iqbal Syah Pratama Putra, Muhammad Uke Dwi Putra, Rendhitya Prima Putra, Rengga Khatulistiwa Putri Milenia, Erin Novela Putri, Chintia Eka Rachim, Febyani Rafiqah, Thara N Rahmad Firnanda Rahmaniah*, Rahmaniah Rahmi Eka Putri Rahmi, Aisyah Rahmi, Ulfa Rajiman Rajiman Rajudin, Rajudin Ramadhan, Alga Anur Rambe, Robiatun Rasyida Ulfa Ratnawati, Rhenny Ratnawaty, Gervacia Jenny Razali Daud Razali Daud Razali Razali Reza Hanafi Lubis Rianda, Teguh Richy Priyambodo Rieuwpassa, Jessica Athalia Rinidar - Rinidar Rinidar, Rinidar Rita Rahmawati Rivaldi, Mukhamad Hafiz Riyanto, Hariz Nur Aziz Rizky, Muhammad Yanuar Rizqullah, Afif Mu’tashim Rohmadiani, Linda Dwi Ronny Hasudungan Purba Rosa, T Shaddiq Rosidah, Umi Roslizawaty - Roslizawaty Roslizawaty, Roslizawaty Rosmaneliana, Dina Rukun Santoso Ruslina, Ayuni Sadad, Imam Akmal Sairun, Aryani Sakira, Dila Saleh, Khaerul Salma, Anugrah Rawiyah Samadi Samadi Sandi Andaryadi Sanitoria Nadeak, Sanitoria Santoso, Agung Dwi Trawasa Saputra, Yoga Saputri, Ani Funtika Saputro, Jessica Aulia Sari, Loren Ardana Sari, Titis Lukita Sari, Wahyu Eka Saskia, Dewi Saut Mardame Simamora Sa’adah, Ardiana Alifatus Sehah Sehah Sekianti, Atik Serafin Wisni Septiarti Setyawan, Irwan Shafira, Siti Nur Azizah Sinta Maulida Hapsari, Sinta Maulida Siregar, Dahrul Siregar, Dian Maya Sari Sita Awalunisah Siti Julaeha, Siti Siti Komariyah Siti Rahmadhani Siregar Sitomurang, Rosalina Aprilda Slamet . Slamet Junaidi Sofia Naning Hertiana Soimah, Siti Maghfirotin Solechah, Warhidatun Maratus Solly Aryza Sri Ramadhani Subandowo, Marianus Sudarno Sudarno Sudjarwanto, Sudjarwanto Suhada Suhada, Suhada Suharta, Robertus Belarminus Sukanianto, Eko Adyan Sukmana, Abdian Asgi Sulastri Irbayuni, Sulastri Sumarti Suryaningsih Suparti Suparti Supriyanto Supriyanto Susilowati Susilowati Susilowati Susy Sriwahyuni Sutismawati Sirait, Lincaria Sutriswanto, Sutriswanto Suwandi, Edy Suwitho, Suwitho Switarto, Bambang Syafaati, Naini Siseptya Syafrizal Syafrizal Syafruddin Syafruddin Syafutri, Merynda I Syah, Nada Yulian Syahdilla, Ade Syaifuddin Syaifuddin Syaiful, Friska Syari, Jajar Sya’diyah, Lailatus Syinta Ramadhani Tamrin Tamrin Tarigan, Nelson Tarno Tarno Tatik Widiharih Taufiq Taufiq Teuku Reza Ferasyi Thedjo, Melawati Tia Zalia Btb Tika Nur Resa Utami, Tika Nur Resa Tina Miniawati Barusman Tri Wardani Widowati Triastuti Wuryandari Tristanti Tristanti Tristiana, Dwi Sari Triwardani Widowati Ummu Balqis Utami, Krisdiana Nur Vara Tassa Sutari Virnanda, Nandita Aprilia Ayu Wahyuni, Sigma Waluyo, Subagio S wasis himawanto, wasis Wati, Dewi Ayu Trisno Wati, Serly Widya Weda, Weda Wibowo, Bagus Tri Widayanto, Muhammad Fajar Alamsyah Widiyana, Made Dimas Wihantoro Wihantoro Wirapratama, Bima Ilham Yahya, Rian Ainun Yanuriati, Anny Yarmaliza Yuciana Wilandari Yudan Hermawan Yulfriwini, Yulfriwini Yulia Agnis Sutarno Yuliana, Widya Ayu Yulingga Nanda Hanief Yumielda, Vivi Destri Yusak Maryunianta Yusnindar, Yusnindar Zainuddin - Zainuddin, Zainuddin Zamzami, Rumi Sahara Zaroh Irayani Zawawi, M. Anis Zidny Taqiyya Zuhrawati - Zulkifli Musthan, Zulkifli Zuraidawati Zuraidawati, Zuraidawati