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All Journal Jurnal Dedikasi DIKSI Dinamika Akuntansi Keuangan dan Perbankan JURNAL EMBA : JURNAL RISET EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Masalah-Masalah Hukum JURNAL SISTEM KOMPUTER HUMANIKA Jurnal Ilmiah Desain & Konstruksi Prosiding KOMMIT Prosiding PESAT PRISMA FISIKA Jurnal Entropi Journal of Aquaculture Management and Technology Jurnal Ilmu Perpustakaan Jurnal Sistem Komputer AL KAUNIYAH Manajemen Sumber Daya Manusia Innofarm : Jurnal Inovasi Pertanian Jurnal Teknik Elektro Sainteknol : Jurnal Sains dan Teknologi Biosfer: Jurnal Tadris Biologi Jurnal Hortikultura Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Dinamika Hukum Jurnal Komunikasi Hukum AGRIVITA, Journal of Agricultural Science Buletin Kebun Raya JIA (Jurnal Ilmu Agama) JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia Lentera Pustaka Jurnal Penelitian Pendidikan PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) Jurisprudence Law and Justice JURNAL BIOLOGI INDONESIA Indonesian Journal of Chemical Science Kultivasi Jurnal EMT KITA Majalah Ilmiah Material, Komponen dan Konstruksi Hasanuddin Law Review Jurnal Bina Mulia Hukum Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Inovasi Bisnis (Inovbiz) Agrin : Jurnal Penelitian Pertanian OLDI (Oseanologi dan Limnologi di Indonesia) Bioma : Jurnal Biologi Indonesia Varia Justicia Biosaintifika: Journal of Biology & Biology Education HARMONI Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Journal of Tropical Crop Science SEIKO : Journal of Management & Business JOURNAL OF PRIVATE AND COMMERCIAL LAW Majalah Ilmiah Pengkajian Industri Unes Law Review Jurnal Masyarakat Merdeka (JMM) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Riset Bisnis dan Investasi Oto Rhino Laryngologica Indonesiana Metalurgi Jurnal Seni Tari Jurnal Fundadikdas (Fundamental Pendidikan Dasar) AKURASI: Jurnal Riset Akuntansi dan Keuangan JABI (Jurnal Akuntansi Berkelanjutan Indonesia) EconBank : Journal Economics and Banking El-Barka: Journal of Islamic Economics and Business Health Information : Jurnal Penelitian Dirasah : Jurnal Studi Ilmu dan Manajemen Pendidikan Islam BENING Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Al-Dirayah JURNAL USM LAW REVIEW JURNAL ILMIAH AGRINECA Jurnal Pengabdian kepada Masyarakat Nusantara Tsamratul Fikri (TF) Jurnal Administrasi Bisnis FISIPOL UNMUL Jurnal Poros Hukum Padjadjaran Batulis Civil Law Review Medikonis Jurnal Pengabdian Masyarakat (ABDIRA) Mathematics and Applications (MAp) Journal Jurnal Ekonomi Perjuangan (JUMPER) Business Perspective Journal J-COSCIS : Journal of Computer Science Community Service Journal of Law, Poliitic and Humanities Trunojoyo Law Review International Journal of Educational Research Excellence (IJERE) Jurnal Teknologi Komputer dan Informasi Proceeding Applied Business and Engineering Conference JAMU : Jurnal Abdi Masyarakat UMUS Jurnal Ekonomi, Teknologi dan Bisnis IC Tech: Majalah Ilmiah Jurnal Pengabdian Masyarakat Bangsa Journal of Islamic Law Studies Jurnal Ilmiah Multidisiplin Indonesia RechtIdee Jurnal Kompetitif Bisnis Journal of Law & Policy Review Jurnal Pengabdian Kepada Masyarakat Darma Saskara Kanun: Jurnal Ilmu Hukum Jurnal Inovasi Global Fokus Bisnis: Media Pengkajian Manajemen dan Akuntansi Al-Faruq Health Dynamics Media Hukum Indonesia (MHI) Journal of Innovation and Teacher Professionalism E-Amal: Jurnal Pengabdian Kepada Masyarakat SRODJA Smart Dedication: Jurnal Pengabdian Masyarakat
Tri Handayani
Universitas Padjadjaran
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PERCEPATAN PERTUMBUHAN PERBANKAN SYARIAH MELALUI IMPLEMENTASI TATA KELOLA SYARIAH abubakar, lastuti; Handayani, Tri
Law and Justice Vol.2 , No. 2, Oktober 2017
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/laj.v2i2.3417

Abstract

Pertumbuhan industri perbankan syariah  Indonesia menunjukkan grafik meningkat, walaupun mengalami perlambatan. Data yang dipublikasi oleh OJK menunjukkan bahwa perbankan syariah nasional  berkontribusi sebesar 4.81 % terhadap market share dengan pertumbuhan  assets mencapat 11.97 % per Juni 2016. Di tataran global, sektor jasa keuangan syariah termasuk perbankan, menguasai 3 % dan  bersama sama dengan Qatar, Arab Saudi, Malaysia, Uni Emirat Arab dan Turki menjadi kekuatan pendorong keuangan syariah di masa depan. Salah satu isu startegis yang menjadi hambatan adalah mispersepsi masyarakat terhadap perbankan syariah baik mengenai akad, produk dan layanan yang belum patuh terhadap prinsip syariah. Implementasi tatakelola merupakan upaya untuk mempercepat pertumbuhan perbankan syariah.Keywords : Perbankan syariah- tata kelola- percepatan pertumbuhan. 
Phenotypic Evaluation and Genetic Profiling of Shallot Genotypes Adapted to Peatland of South Kalimantan Using Simple Sequence Repeat (SSR) Markers Reflinur, Reflinur; Handayani, Tri; M. Hidayat, Iteu; Sulastrini, Ineu; Salamiah, Salamiah; Pramudyani, Lelya; Waluyo, Nurmalita
AGRIVITA, Journal of Agricultural Science Vol 41, No 1 (2019)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i1.1466

Abstract

The escalating demand of shallot has forced the increase of domestic production, including through extension of harvest area by utilization of arable land on peatland. This study was aimed to analyze genetic profile of shallot adapted in peatland areas using SSR markers. Twenty-one shallot genotypes were tested in the field and eighteen primers dispersed throughout the genome was applied to analyze genetic diversity of the peatland-adapted shallots. Phenotypic evaluation revealed that shallot yield potential ranged from 6.66 to 14.21 t/ha. Of these, seven shallot clones (11 NA, 1111 TA, 12 NA, 12 NC, 20 NA and 22 N) had good yield potential and comparable with those of five released shallot varieties. Nine out of 12 shallot clones were moderately resistant to Alternaria porii. Clustering analysis showed that shallot genotypes were clustered into two main groups, Clustered I and II which consisted of 13 and 8 genotypes, respectively. The closest genetic relatedness was observed between 8NC and 8NA (0.85), while the farthest ones was between 11NA and Kramat2 (0.51). This result implies that cross combination between 11NA and Kramat2 is valuable and suitable for breeding programs aimed at improving shallot potential yield in the future.
ARSIP FOTO UNIVERSITAS DIPONEGORO SEBAGAI MEMORI KORPORAT: LANDASAN DIGITALISASI ARSIP FOTO Handayani, Tri; Taufiq Kurniawan, Amin
HUMANIKA Vol 19, No 1: JUNI 2014
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (806.475 KB) | DOI: 10.14710/humanika.19.1.81-93

Abstract

Abstract This paper discusses about digitalization of Diponegoro University’ courtesy photo archives. These efforts done through transferring conventional photo to electronic media, and then to perform it on website. Finally, as concluding remark that photo archives management base on website become quicker and easier of archives retrival possible. Keywords: digitalization of photo archives, corporate memory, Diponegoro University
DIGITALISASI ARSIP FOTO UNIVERSITAS DIPONEGORO SEBAGAI LANDASAN IMPLEMENTASI KEBIJAKAN KETERBUKAAN INFORMASI PUBLIK Handayani, Tri; Kurniawan, Amin Taufiq
HUMANIKA Vol 22, No 2: Desember 2015
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.298 KB) | DOI: 10.14710/humanika.22.2.78-91

Abstract

This paper focuses on digitalization archival photo Diponegoro University, as the basis for Diponegoro University towards the era of public information openness. This basis can be realized among others bythe publication digital photo archives of the three traditional missions of academic institutions (tridharma perguruan tinggi)  and  digital photo archive of administrative activity of Head of the University of Diponegoro through the website of Khazanah Arsip Foto Undip (Collection of Undip Photo Archive). As a conclusion, Khazanah Arsip Foto Undip were digitalized and uploaded to the Undip website were information to the public about the achievements of the University of Diponegoro in organizing the three traditional missions of academic institutions activities, and the information to the public about the achievements of the Head of Diponegoro University policy.
THE COMPARISON ANALYSIS OF WORK RELATED ATTITUDE BETWEEN PERMANENT EMPLOYEE’S AND TEMPORARY EMPLOYEE’S IN BANK SULUT Handayani, Tri
Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi Vol 3, No 2 (2015): Jurnal EMBA, HAL 758- 883
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.474 KB) | DOI: 10.35794/emba.3.2.2015.8899

Abstract

Human resources is one of the important aspect in the management. Thereover recruitment must be accommodate by management, in order to achieve the company’s goal. Employees behavior at work will influence employee’s output. Currently, the company is not only recruit a permanent employees but also hire a temporary employee. The objectives of this research to measure if there are significant differences in work attitudes between permanent employees and temporary employee in the Bank Sulut. This research is a comparative study that uses a comparison method. Results of the study shows that there is no significant difference in the work attitude of job satisfaction and organizational commitment between permanent employees and temporary employees Furthermore, other results show that there are significant differences in work attitudes of employee engagement and organization perceived between permanent employees and temporary employee in Bank Sulut. Bank Sulut management should maintain this current condition, but still need to improve the service, quality of its employees, both permanent employees and temporary employees. Keywords: permanent employees, temporary employees, attitude to work
Studi Perbaikan Pengelolaan Perpustakaan dan Sistem Pengelolaan Arsip & Dokumen di PT Badak Iman Satoto, Kodrat; Fatchur Rochim, Adian; Christyono, Yuli; Handayani, Tri; Taufiq, Amin; Suharso, Putut
JURNAL SISTEM KOMPUTER Vol 1, No 1 (2011): Sistem dan Aplikasi Komputer
Publisher : JURNAL SISTEM KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (13.724 KB)

Abstract

Library at PT Badak LNG Bontang East Kalimantan, store various types of collections such as contract documents, agreements, plant & equipment manuals, reference books, textbooks, technical brochures, documents and data supporting the project, certification documents, images refinery engineering techniques & equipment, magazines, journals and other collections. At this time the library management is still done manually, although some have been made in electronic information systems. Besides the libraries, archives and document management systems need to be improved to support the needs of the organization. From the results of auditing the International Safety Rating System (ISRs) conducted by Det Norske Veritas (DNV), the management of archives and documents need to be improved, especially for the storing and retrieval system for archives and documents can be done quickly and accurately. Utilization of information technology has also been applied, but need to be evaluated in order to meet the needs of each user. The document has been categorized as non-active documents, removed from their respective departments to the Records Center at the Department of Services to follow rules archive retention policy. While the document is still classified as active are still kept by each department. Creation, storing, organization and management of existing documents need to be thoroughly evaluated to facilitate storing and retrieval document fast and accurate.Index Terms — Library, Archive Storage, Retrieval System
PEMANFAATAN TEPUNG DAUN LAMTORO (Leucaena leucocephala) YANG DIFERMENTASI DALAM PAKAN BUATAN UNTUK PERTUMBUHAN BENIH IKAN MAS (Cyprinus carpio) Handayani, Tri; Susilowati, Titik; Subandiyono, - -
Journal of Aquaculture Management and Technology Volume 6, Nomor 4, Tahun 2017
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.91 KB)

Abstract

Lamtoro (Leucaena leucocephala) merupakan salah satu bahan pakan alternatif sebagai sumber karbohidrat yang keberadaannya berlimpah di alam.  Lamtoro mengandung nutrisi yang cukup baik yaitu protein kasar sebesar 27,89%, lemak kasar sebesar 8,73%, serat kasar sebesar 19,13%, abu sebesar 11,33%, serta bahan ekstrak tanpa nitrogen (BETN) sebesar 33,12%. Serat kasar daun lamtoro sulit dicerna oleh ikan.  Upaya untuk mengatasi masalah tersebut adalah melalui proses fermentasi. Melalui proses fermentasi diharapkan dapat menguraikan karbohidrat kompleks menjadi sederhana, sehingga meningkatkan kandungan nutrisi lamtoro. Penelitian ini bertujuan untuk mengkaji pengaruh penambahan tepung daun lamtoro yang telah di fermentasi ke dalam pakan buatan terhadap pertumbuhan benih ikan mas (Cyprinus carpio).  Ikan uji yang digunakan adalah ikan mas (C. carpio) dengan bobot individu rata-rata 2,30±0,02 g/ekor.  Pakan diberikan pada pukul 08.00 pagi dan 16.00 sore secara at satiation. Wadah yang digunakan adalah bak dengan kapasitas 15 liter.  Ikan uji dipelihara selama 40 hari dengan padat tebar 1 ekor/l.  Penelitian ini dilakukan dengan metode eksperimental menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan.  Perlakuan A, B, C dan D dengan konsentrasi masing-masing sebesar 0, 5, 10 dan 15%.  Data yang diamati meliputi total konsumsi pakan (TKP), efisiensi pemanfaatan pakan (EPP), protein efisiensi rasio (PER), laju perumbuhan relatif (RGR), kelulushidupan (SR) dan kualitas air.  Hasil penelitian menunjukkan bahwa fermentasi daun lamtoro memberikan pengaruh nyata (P<0,05) terhadap TKP, EPP, PER dan RGR dan tidak berpengaruh nyata (P>0,05) terhadap SR. Perlakuan C memberikan nilai tertinggi pada TKP sebesar 69,03%, EPP sebesar 41,89%, PER sebesar 1,23% dan RGR sebesar 3,14%/hari.  Parameter kualitas air selama penelitian berada pada kisaran yang layak untuk kehidupan ikan mas (C. carpio).  Kesimpulan yang diperoleh yaitu pakan daun lamtoro hasil fermentasi dapat meningkatkan proses pertumbuhan ikan mas (C. carpio).Lamtoro (Leucaena leucocephala) was one of the alternative feed ingredients that could be used a as carbohydrate source which was available abundantly in the nature.  Lamtoro leaves contained valuable nutrients such as crude protein of 27,89%, crude lipid of 8,73%, crude fiber of 19,13%, ash of 11,33%, and nitrogen-free extract of 33,12%. Leucaenas crude fiber was difficult to be digested by fish.  The solution for that problem was by applying fermenting proccesses.  Through the fermenting processes reduce crude fiber composition improve lamtoro nutritive value. This experiment was to study the influence of leave lamtoro flour which has been fermented into practical diets on the growth of carp (Cyprinus carpio) seeds.  The trail fishes used were carp (C. carpio) seeds with the average body weight of 2,30±0,02 g/fish.  Feeding frequency applied was twice a day, i.e., at 08.00 a.m and 16.00 p.m, and by appliying at satiation method.  The container used was a tub with a capacity of 15 liters. The fishes were cultured for 40 days with the stocking density of 1 fish/l.  The experimental method used was completely randomize design (RCD) with 4 treatments and 3 replicates.  The treatment of A, B, C, and D were the trial diets with the prosentation of lamtoro leave flour of 0, 5, 10, and 15%.  The measured data included for of feed consumption rate, feed efficiency (FE), protein efficiency ratio (PER) relative growth rate (RGR), survival rate (SR) and water quality parameters.  The data showed that the used of fermented lamtoro into the diets resulted on significantly effects (P<0,05) on the feed consumption rate, FE, PER on the highest biological indicators and RGR valuess, but not for SR value.  Treatment C resulted that feed consumption rate 69,03%, FE 40,62%, PER 1,23% and RGR 3,14%/day.  The water quality parameters during this study were varied for into suitable range the fish life.  It was can be concluded that fermenting lamtoro leaf feed increase the growth process of carp (C. carpio) seeds.
PERSEPSI MAHASISWA PROGRAM STUDI S1 ILMU PERPUSTAKAAN UNIVERSITAS DIPONEGORO TERHADAP PENGGUNAAN SISTEM INFORMASI AKADEMIK UNIVERSITAS DIPONEGORO (SIA UNDIP) Fitriani, Ika Nurul; Rohmiati, Yuli; Handayani, Tri
Jurnal Ilmu Perpustakaan Vol 1, No 1 (2012)
Publisher : Jurusan Ilmu Perpustakaan, Fakultas Ilmu Budaya, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.781 KB)

Abstract

Penelitian ini berjudul Persepsi Mahasiswa Program Studi S1 Ilmu Perpustakaan Universitas Diponegoro Terhadap Penggunaan Sistem Informasi Akademik Universitas Diponegoro (SIA UNDIP).Penelitian ini bertujuan untuk mengetahui bagaimana persepsi dari mahasiswa program studi S1 Ilmu Perpustakaan Universitas Diponegoro setelah menggunakan SIA UNDIP. Dari persepsi tersebut diharapkan dapat diketahui tingkat efektif dan efisiensi atau tidaknya SIA UNDIP serta mengetahui adakah pengaruh dari SIA UNDIP untuk mahasiswa dalam hal memperoleh informasi akademik.Metode penelitian yang digunakan adalah penelitian deskriptif kuantitatif. Pengambilan sampel dilakukan dengan menggunakan rumus proportionate stratified randomsampling sebanyak 50 orang. Adapun teknik pengumpulan data yang digunakan adalah kuesioner, observasi, wawancara dan studi dokumentasi. Teknik pengolahan dan analisis data menggunakan analisis deskriptif kuantitatif dengan menggunakan alat bantu program excel.Hasil penelitian yang diperoleh dari dua variabel yang berbeda, yaitu variabel independen dan variabel dependen. Pengukuran pada variabel independen meliputi tiga indikator yaitu (1) frekuensi penggunaan SIA UNDIP, (2) intensitas penggunaan SIA UNDIP, (3) pengetahuan dan pemahaman tentang jumlah menu dan submenu SIA UNDIP dan (4) jumlah menu dan submenu SIA UNDIP yang sering digunakan, sedangkan pengukuran variabel dependen meliputi lima indikator yaitu : (1) kelancaran, (2) kemudahan, (3) keefisian dan (4) kesiapan.Hasilnya 43% mahasiswa menyatakan setuju terhadap keunggulan pada SIA UNDIP, seperti kemudahan pengaksesan, penggunaan, pengisisan KRS, pencarian informasi KRS KHS dan transkrip, melakukan pencarian data mahasiswa, mengakses pengumuman nilai ujian per-mata kuliah, pencarian data dosen serta keefisian waktu.
PEMANFAATAN LIMBAH TAHU SEBAGAI PUPUK CAIR ORGANIK DAN ES KRIM UNTUK MENINGKATKAN PENDAPATAN DAN PENGEMBANGAN PRODUK Handayani, Tri; Niam, H. Muhammad Alfa
Jurnal Dedikasi Vol 15 (2018): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.311 KB) | DOI: 10.22219/dedikasi.v15i0.6445

Abstract

Limbah tahu atau yang biasa disebut ampas tahu biasa digunakan sebagai pakan ternak,sedangkan limbah cair hasil produksi tahu langsung dibuang ke saluran pembuangan tanpa melaluipengolahan terlebih dahulu. Limbah cair yang dibuang berpotensi mencemari lingkungan karena masihterdapat kandungan protein dan senyawa karbohidat yang dapat terfermentasi dan menimbulkan bauyang tidak sedap. Target dan luaran hasil dalam  program IbM ini antara lain mengurangi potensipencemaran lingkungan oleh limbah tahu, memanfaatkan limbah tahu menjadi suatu produk yangbernilai ekonomis dengan mengolahnya menjadi pupuk cair organik dan es krim ampas tahu. Langkahyang dilakukan dalam program Iptek bagi Masyarakat (IbM) ini adalah pembinaan dan pelatihanmanajemen produksi pengolahan limbah produksi tahu.dan pelatihan pembuatan pupuk organik inidapat membantu mengurangi resiko pencemaran limbah tahu serta sebagai nilai tambah bagi produsentahu.. Hasil yang dicapai dalam program pengabdian kepada masyarakat ini adalah pendampingankepada UKM tahu dalam membuat pupuk cair organik dari limbah cair tahu, menyerahkan alat-alat danbahan untuk membuat pupuk cair organik serta pendampingan kepada UKM es susu “SWK” dalammembuat es krim, menyerahkan alat-alat dan bahan untuk membuat es krim. Pembinaan dan pelatihankepada produsen tahu dan es susu “SWK” dalam bidang manajemen, antara lain manajemen produksi,pemasaran, keuangan dan akuntansi. Pendampingan dalam proses produksi pembuatan pupuk cairorganik dan proses produksi pembuatan es krim ampas tahu. Serta pembuatan layout produksi untukmasing-masing produsen.
Digital Assets: The Idea of Indonesian Property Law Reform and Its Potential as a Collateral Object Asmara, Teguh Tresna Puja; Abubakar, Lastuti; Handayani, Tri
Hasanuddin Law Review VOLUME 5 ISSUE 3, DECEMBER 2019
Publisher : Faculty of Law, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.674 KB) | DOI: 10.20956/halrev.v5i3.1735

Abstract

Digital assets in the broadest sense can be interpreted to cover all electronic assets including social media accounts. Nowadays, besides being used to interaction, social media accounts can also be utilized to gain income or material benefits. In addition, social media accounts are generally handled by influencers with abundant followers. One of the social media used by influencers on the internet is YouTube. The social media actors on YouTube are referred to as YouTubers or content creators. This research is a normative juridical legal research with the descriptive method of analysis. The result of the study shows that YouTube accounts as digital assets in practice can be used as assets in business activities. This is proven by the existence of a YouTuber or content creator who sells his account for charity or commercial purposes. In the future, YouTube accounts can potentially be a digital asset that can be used as a collateral object due to its economic value. Nevertheless, based on the property of law in Indonesia, YouTube social media accounts as a digital asset cannot be qualified as an asset yet, therefore a redefinition, a reconceptualization and a reform of the property of law are considered necessary.
Co-Authors ,, Witjaksono ,, Witjaksono A. Fitriani A. Saiful Aziz AA Sudharmawan, AA Adekamisti, Revi Adian Fatchur Rochim Afis, Afis Agussetiandari, Indah Agustina, Indah Airlangga, Tri Juda Aji, Sherly Ratih Frichesyarius Santi Akhmad Nurasikin Aleda Mawene Alfizi, Alfizi Ali Imron Amalia, Sinta Amin Suhadi, Amin Amin Taufiq Amin Taufiq Kurniawan Amin Taufiq Kurniawan Anisa Rahmawati Anisa, Winda R Apriani, Suci Saftari Arif Rahman Arum, Anggias Ni Pandan Asri Wulan Awang Maharijaya Ayuningtyas, Roro Aji Azka Adriliya, Putri Azulfa Audira, Regina Bakar, Lastuti Abu Bakhtiyar, Annisa Carolina Belangi, Siska Putri Bintang Hanggoro Putra Bustamil, Bustamil Choiriyah, Nur Fadlilatul Chotimatul Azmi, Chotimatul Corneyla, Novia Dalia Sukmawati Daradjati, Keke Pahlevi Darmawan Saptadi, Darmawan Darmawan, Kevin Deddy Ilyas, Deddy Deden Tarmidi Desyanti Desyanti Deviana Yuanitasari Dewi Kania Sugiharti Dewi, Yanuar Kusuma Diana Vivanti Sigit Diyah Martanti, Diyah Dodi Sukmayadi Dodiet Aditya Setyawan Dwiria Wahyuni Eka Fatmawati Tihurua Ellysa Ellysa Endah Sri Hartatik Erfandi, Eli Eri Sofiari ERNI WIDAJANTI Erpurini, Wala Etty Riani F. AHMAD Fakhruddin Fathur Rohmah, Hajar Nur Fatmawati, Siti Selviyah Fauziah, Chusnul febriyanti, eka Febriyanti, Shintia Fierrelanda, Donna Firdaus, Usamah Putra FITRIYAH, NUR Gellysa Urva Gimin Gimin Handayani, Zidni Ilma Harjono Harjono Harmi, Hendra Hasanah, Isnaeni Helmi Kurniawan Heri Suprapto Hidayah, Salsabila Nur Hidayat, Moh Taufik Hutadjulu, Ryan Dwitama I PUTU GEDE P. DAMAYANTO, I PUTU GEDE P. Ida Nurlinda Ika Nurul Fitriani Ika Roostika Ilhami, Maulidya Ineu Sulastrini Intan Sari Rufiana Irawadi, Yudi Irawadi, Yudi Irawati, Titik Istiqomah, Roshydatul Iteu Margaret Hidayat Jayanti, Esti Jumili Arianto Juniarso Juniarso Karaman, Jamilah Kurniawati, Ade Kusumanegara, Kusumawaty Lastuti Abubakar Leksonowati, Aryani Liza Azizah M. Hidayat, Iteu M. Syamsul Maarif Maemaunah, Maemaunah Mahfudoh, Siti Mandasari, Febry Mangara Sihaloho Manurung, Elsa Debora Mardiyanti, Yanti Maria Ulfah Martinus Budiantara, Martinus Marzuki, Muhammad Ervan Masdeniati, Masdeniati Masruri, Ali Maulana Maulana, Maulana Maulana, Haris Maulana, Sincan Moersilah, Moersilah Mokay, Meggy Merlin Muhamad Amirulloh, Muhamad Muhammad Zilal Hamzah, Muhammad Zilal Mulyana, Denio Artanipa Murdianingsih, Dian Nafi’, Zaky Luthfirana Roihan Nanik Wijayati Nazori Djazuli Netty Ino Ischak Niam, H. Muhammad Alfa Nihayah, Anini Ningsih, Diah Wuriah Noerdiana, Yusep Noorma, Nilam Novianto, Muhammad Rifqi Novianty, Elva Nugraheni, K. Utami Nugraheni, K. Utami Nuni Widiarti Nur Hanifah Nur Rachmat Nurasikin , Akhmad Nurfitria Tsani, Nia Nurhasanah, Tiara Nurhayati Nurhayati Nurliani Bermawie Nurlis, Nurlis Nusmiyati, Nusmiyati Nuur, Muhammad Alfiyan Pahrul, Yolanda Panjaitan, Priscilla Iranata Pramudyani, Lelya Pranata , Andi Asnur Pranata MH, Andi Asnur Pranata, Andi Asnur Prasetya, Victor Prasetyo, Arif Hadi Pratama, Muhammad Ath-Thaariq Pratama, Sisi Hernanda Pratama, Yoga Putra Prawestri, Apriliana Dyah Prayogi, Agung Priyo Wahyudi Puspitasari, Sherly Indah Putra, Sony Adiya Putut Suharso Rahayu, Siti Intan Rahmah, Dian Maris Rahmatika, Widyana Ratna Komala, Ratna Ravie, Muhammad REFLINUR REFLINUR Relly Andayani REZA FAHLEVI Riastiwi, Indira Ridwan, Ridwan Rika Lestari Rima Aprilia Rini Riastuti, Rini Rini Yuliani Riri Syafitri Lubis Rizhal Hendi Ristanto Rizky Aulia Romadona, Mia Rahma Ronny Suwento, Ronny Rosanti, Aulia Dewi Rosyadi, Noor Rustam Aji, Rustam Rustam, K. Yoswita Sadam, Azriel Viero Safitri, Eka Dwi Sahati, Sahati Salamiah . Samhudi, Moh. Saputra, Juni Saragih, Bagus SARI, MAYA PUSPITA Sari, Rini Arvika Sarwoedi Satriya Wibawa, Satriya Wibawa Sa’adiyah, Halimah Sellyana, Ari Setyo Utomo, Pamuji Sholihin, Achmad Sifa Fauziah, Sifa Singgih Tri Sulistiyono Sinta Dewi Rosadi, Sinta Dewi Siti Hasanah Sobir Sobir Sobiyanto, Ahmad Sopamena, Ronald Fadly Sormin, Feber Sri Mawarni, Sri SRI RAHAYU Sri Tutur Martaningsih Sri Wulandari Suci Rahayu Suciningtyas, Santi Sugiati, Melyi Suhaeti, Eti SULISTIYANI SULISTIYANI Supartono - Supiyani, Atin Supriatin, Dyah Susi Herawati Sutarto Sutarto Tanudiharja, Gabriella Fransisca Tarwa Mustopa Taufiqurrohman, Ofik Teguh Tresna Puja Asmara Titik Susilowati Tri Yuliati Tugino Ubbadul Adzkiya’ ulummudin, ihya Ulumuddin, Imam Khoirul W, Supraba Sekarwati Wahyu S, Riswan Eko Waluyo, Nurmalita Wasito Wasito Wawan Trisnadi Putra, Wawan Trisnadi Welly Desriyati Widayanti, Firda Mutia Widianingsih, Euis Widodo, Putranto Hari Witjaksono Witjaksono Witjaksono Wowo Afif Fathurohman, Wowo Afif Y. Djoko Suseno Yety Rochwulaningsih Yohanes Purwanto Yudiwanti Wahyu E. Kusumo Yuli Christyono Yuli Rohmiati Yuliati, Tri Yunita, Linda Desma Yunita, Linda Desma Yusma Yennie, Yusma Yuyu S Poerba Yuyu S. Poerba, Yuyu S. Zizlavsky, Semiramis