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KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SERAT SELULOSA ECENG GONDOK (Eichhornia Crassipes (Mart.) Solms) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CELLULOSE FIBER HYACINTH (Eichhornia Crassipes (Mart.) Solms) WITH ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC) Affanti, Renita; -, Zulferiyenni; Nurainy, Fibra; Hidayati, Sri
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8801

Abstract

Hyacinth contains 60% cellulose which can be used as raw material for making biodegradable film. This study aims to determine the addition of glycerol and CMC concentrations to the biodegradable film characteristics of hyacinth cellulose fibers and to obtain the best treatment according to the Japanese Industrial Standard (JIS). This study was conducted with three repetitions and selected samples with the best visual appearance. The treatment consists of a combination of glycerol and CMC concentrations, namely P1 (0.5%:2%), P2 (0.5%:2.5%), P3 (0.5%:3%), P4 (1%:2%), P5 (1%:2.5%), P6 (1%:3%), P7 (1.5%:2%), P8 (1.5%:2.5%), P9 (1.5%:3%). Data collection is carried out triplo for parameters of tensile strength, percent elongation, thickness, and symplo for parameters of water vapor transmission rate (WVTR). Biodegradable film resistance test data at room temperature and biodegradability tests are presented in the form of drawings. The data of all parameters are analyzed and discussed descriptively. The addition of glycerol concentration increases tensile strength, percent elongation, and water vapor transmission rate (WVTR), and causes no tendency toward thickness. The addition of CMC concentration increases thickness, decreases tensile strength and water vapor transmission rate (WVTR), and causes no tendency towards percent elongation. The best results were obtained at P7 (1.5%:2%) for tensile strength parameters with values of 191.917 MPa, and at P3 (0.5%:3%) for thickness parameters and water vapor transmission rate (WVTR) with values of 0.172 and 3.438 g/m2/24 hours (WVTR). Biodegradable film decomposes in 21 days by biodegradability test.
ANALISIS PERAMALAN PRODUKSI UBI KAYU (Manihot utilisima) DI PROVINSI LAMPUNG FORECASTING ANALYSIS OF CASSAVA PRODUCTION (Manihot utilisima) IN LAMPUNG PROVINCE Hidayati, Sri; Febriati, Nurullia; -, Haidawati
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8861

Abstract

Lampung, one of the provinces in Indonesia, is recognized as one of the main producers of cassava in the country. Cassava plants hold significant value as raw materials in the food industry and other industrial sectors, particularly in tapioca production. To anticipate the raw material needs in industries, production forecasting becomes a key aspect of effective planning. Various forecasting methods are employed, including Linear Regression, Moving Average, Weighted Moving Average, Exponential Smoothing, and Exponential Smoothing with Trend. Forecast evaluations are conducted by measuring Mean Absolute Deviation (MAD), Mean Squared Error (MSE), and Mean Absolute Percentage Error (MAPE). Analysis indicates that the Linear Regression method proves to be the most effective in forecasting cassava production in Lampung Province. This method yields the lowest MSE, MAD, and MAPE values compared to other methods, signifying a higher level of accuracy in cassava production forecasting. Thus, the utilization of this method can serve as a strong foundation in more efficient and effective production planning in the cassava sector in Lampung. This provides a crucial basis for making more informed decisions in production and inventory management, enhancing industrial performance, and ensuring smooth raw material supply.
STRATEGI PENGEMBANGAN PENGOLAHAN AYAM POTONG DI PT. MALINDO FEEDMILL Widodo, Tulus; Utomo, M.Si., Dr. Ir. Tanto Pratondo; Suroso, Erdi; Hidayati, Sri; Sartika, Dewi; Widaputri, Silaturahmi
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8963

Abstract

Local food-based agro-industry requires raw materials in the form of agricultural products that are suitable for processing into food products. The need for meat production as a source of animal protein for the community is increasing. This can be seen from the demand for chicken meat which is increasing every day. The high demand for chicken makes several meat business actors carry out slaughtering both in slaughterhouses and slaughterhouses. PT Malindo Feedmill is a company engaged in the animal feed industry, chick farming and broiler farming as well as processed food. Several aspects are needed to develop agro-industry at PT Malindo Feedmill so that the company can innovate for the future and can generate large revenues. In this case, it is necessary to analyze what businesses and strategies are applied for the development of agro-industry at PT Malindo Feedmill. Data analysis using the survey method and continued with SWOT analysis. The results of the SWOT analysis show that the establishment of a Chicken Slaughterhouse for the company is feasible for the company to establish, this is because the score of strengths and threats is 1.35 and opportunities and threats have a score of 2.19 which means that the chicken slaughterhouse development strategy is in quadrant 1 where the company has strengths and opportunities in running a business. 
PENGARUH KONSENTRASI PATI SAGU (Metroxylon sago Rottb) DAN KITOSAN TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SABUT KELAPA MUDA Wardatul Jannah, Irkhamna Annisa; Zulferiyenni, Zulferiyenni; Hidayati, Sri; Nawansih, Otik
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.9507

Abstract

Biodegradable film berbasis selulosa memiliki potensi dijadikan bioplastik yang mudah terdegradasi di alam yang dibuat dari berbagai bahan terbarukan (renewable sources). Sabut kelapa muda mengandung selulosa sebesar 43,4%. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pati sagu dan kitosan terhadap karakteristik biodegradable fillm dari selulosa sabut kelapa muda, serta mengetahui interaksi konsentrasi pati sagu dan kitosan dengan karakteristik terbaik sesuai SNI 7818 : 2014. Penelitian ini disusun dengan menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan dua faktor dan dua ulangan. Faktor pertama adalah konsentrasi pati sagu dengan kode (P) yang terdiri dari empat konsentrasi (0%, 1,5%, 3% dan 4,5%) (b/v). Faktor kedua adalah konsentrasi kitosan denngan kode (K) yang terdiri dari tiga konsentrasi (0%, 1% dan 2%) (b/v). Berdasarkan hasil penelitian menunjukkan adanya pengaruh yang berbeda terhadap karakteristik biodegradable fillm berbasis selulosa sabut kelapa muda. Semua karakteristik, kecuali nilai persen pemanjangan dari biodegradable fillm yang dihasilkan yang sudah memenuhi standar SNI 7818 : 2014, dapat terdegradasi selama 3 minggu dan memiliki ketahanan suhu ruang selama 3 minggu
Karakteristik Sensori dan Kimia Cookies Berbasis Tepung Mangrove Jenis Lindur (Bruguiera gymnorrizha) Simamora, Agnes Relita Maryati Br; Suroso, Erdi; Rina, Oktaf; Hidayati, Sri; Widaputri, Silaturahmi
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.9931

Abstract

Penelitian ini bertujuan untuk mengetahui formulasi terbaik dari cookies berbasis tepung mangrove lindur berdasarkan uji sensori dan mengetahui komposisi uji kadar air dan uji derajat putih dari cookies berbasis tepung mangrove lindur. Penelitian dilakukan dengan rancangan Acak Kelompok Lengkap (RAKL) dengan satu faktor dan empat kali ulangan yang terdiri dari 6 taraf konsentrasi penambahan tepung lindur sebesar 0% (P1), 10% (P2), 20% (P3), 30% (P4), 40% (P5), dan 50% (P6). Hasil pengujian sensori menunjukkan bahwa cookies dengan penambahan 30% (P4) yang memberikan pernerimaan keseluruhan terbaik. Uji kadar air dari cookies berbasis tepung mangrove lindur yang terbaik adalah sebesar 1,244% dan uji derajat putih dari cookies berbasis tepung mangrove lindur adalah sebesar 24,175%.
PENGARUH KONSENTRASI NaOH DAN GLISEROL TERHADAP KARAKTERISTIK BIOPLASTIK BERBASIS SELULOSA DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) EFFECT OF NaOH AND GLYCEROL CONCENTRATIONS ON THE CHARACTERISTICS OF CELLULOSE-BASED BIOPLASTICS FROM FRAGRANT PANDAN LEAVES (Pandanus amaryllifolius Roxb.) Islami, Zuyyina Isnaini; -, Zulferiyenni; -, Susilawati; Hidayati, Sri; Utomo, Tanto Pratondo; Nur, Muhammad
Jurnal Agroindustri Berkelanjutan Vol. 3 No. 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.10073

Abstract

Fragrant pandan leaves have the potential to be used as biodegradable bioplastics that can be broken down by microorganisms in the soil. Fragrant pandan leaves contain a relatively high amount of cellulose, specifically 48.79%. This study aims to determine the effect of NaOH and glycerol concentrations on the characteristics of cellulose-based bioplastics made from fragrant pandan leaves, as well as to investigate the interaction effects between NaOH and glycerol on these bioplastic characteristics. This research arranged by using Design Random Group Complete (RAKL) with two factors and three replications. The first factor is the NaOH concentration, coded as (N), which includes three concentrations (2.5%, 5%, and 7.5%) (b/v). The second factor is the glycerol concentration, coded as (G), with three concentrations (0.5%, 1%, and 1.5%) (b/v). The research results indicate different effects on the characteristics of cellulose-based bioplastics from pandan leaves. All characteristics, except for the percentage elongation value of the produced bioplastics, met JIS 1975 standards, were degradable within 7 days, and had room temperature resistance for 2 weeks.
OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN Suroso, Erdi; Nurainy, Fibra; Hidayati, Sri; Putri, Nadia Eka
Jurnal Agroindustri Berkelanjutan Vol. 4 No. 1 (2025)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v4i1.10748

Abstract

The production process at Robbani Snack MSME was not free from errors, which led to defective products. These defective products were detrimental because they could not be sold, thus reducing profits. Therefore, quality control was necessary so that the company could identify and correct any damage or deviations in its production, especially for cassava chips and purple sweet potato chips. The purpose of this research was to determine the types and causes of defects and to provide improvement recommendations to address product defects at Robbani Snack MSME. The research that was conducted on the production process of cassava chips found three types of defects, namely burnt defects, crushed defects, and dirty defects, with the largest percentage of defects being crushed defects at 74%. The production process of purple sweet potato chips found three types of defects, namely pitted defects, crushed defects, and dirty defects, with the largest percentage being pitted defects at 82%. The causes and solutions for product defect improvements were identified using the Kaizen method, focusing on five main factors: man, machine, material, methods, and measurement. The recommendations that could be implemented included creating SOP, conducting regular training for employees, replacing manual processes with automated machines, implementing clear raw material standardization with the right varieties, selecting reliable suppliers with guaranteed raw material quality, implementing SOP for the production process, and developing an effective measurement system using accurate tools, as well as collecting feedback from consumers regarding product satisfaction. Keywords: Quality, defects, quality control, seven tools, Kaizen.
KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.) Cahyaningtyas, Fransiska Dyah Ayu; Murhadi, Murhadi; Zuidar, Ahmad Sapta; Hidayati, Sri
Jurnal Agroindustri Berkelanjutan Vol. 4 No. 1 (2025)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v4i1.10830

Abstract

Phyllanthus niruri (commonly known as meniran) is a medicinal plant that can be processed into herbal tea. However, it is limited by its less desirable sensory qualities, particularly in terms of taste, aroma, and color. This study aimed to investigate the effects of stevia and mint leaf additions, as well as their interaction, on the sensory characteristics of meniran herbal tea. A Completely Randomized Block Design (CRBD) was applied, consisting of two factors. The first factor was stevia leaf addition at three levels: S0 (0%), S1 (15%), and S2 (30%). The second factor was mint leaf addition at five levels: M0 (0%), M1 (15%), M2 (30%), M3 (45%), and M4 (60%). Data were analyzed using analysis of variance (ANOVA), followed by further analysis using orthogonal polynomial and orthogonal contrast tests at a 5% significance level. The results showed that both stevia and mint leaf additions had a highly significant effect on the sensory attributes of the tea. The interaction between these two factors significantly affected the color and overall acceptance, but not the taste and aroma. The best formulation was M4S2, which consisted of 60% mint and 30% stevia. This treatment produced a taste score of 4.25 (not bitter), an aroma score of 4.29 (not characteristically meniran), a color score of 1.29 (yellowish green), and an overall acceptance score of 3.34 (somewhat liked).
KARAKTERISTIK KEMASAN BIOPLASTIK BERBASIS DAUN PANDAN (Pandanus amaryllifolius Roxb.) DENGAN PENAMBAHAN TAPIOKA DAN MINYAK SAWIT Julieta, Kensa; Zulferiyenni, Zulferiyenni; Nurainy, Fibra; Hidayati, Sri
Jurnal Agroindustri Berkelanjutan Vol. 4 No. 1 (2025)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v4i1.10840

Abstract

Daun pandan wangi memiliki potensi tinggi untuk digunakan dalam pembuatan bioplastik. Daun pandan mengandung komponen selulosa 30-40% dan lignin 18-22% serta mudah terdegradasi oleh mikroorganisme di dalam tanah. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi tapioka dan minyak sawit terhadap karakteristik bioplastik berbasis daun pandan serta mengetahui pengaruh interaksi antara tapioka dan minyak sawit terhadap karakteristik bioplastik berbasis daun pandan wangi. Penelitian ini disusun secara faktorial menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan dua faktor dan tiga ulangan. Faktor pertama adalah konsentrasi tapioka dengan kode (T) yang terdiri dari tiga konsentrasi (1%, 1,5%, dan 2%) (b/v). Faktor kedua adalah konsentrasi minyak sawit dengan kode (M) yang terdiri dari tiga konsentrasi (0%, 0,3% dan 0,6%) (b/v). Berdasarkan hasil penelitian menunjukkan terdapat pengaruh yang berbeda terhadap karakteristik bioplastik berbasis daun pandan. Semua karakteristik, kecuali nilai persen pemanjangan dari bioplastik yang dihasilkan sudah memenuhi standar JIS 1975, dapat terdegradasi selama 7 hari dan memiliki ketahanan suhu ruang selama 2 minggu.
PENGARUH METODE DEMONSTRASI YANG DIPADUKAN DENGAN ICE BREAKING TERHADAP MINAT BELAJAR SISWA KELAS IV SEKOLAH DASAR Isdayanti, Mahyana; Hidayati, Sri; Rahmad, Rahmad
ELEMENTARY: Jurnal Inovasi Pendidikan Dasar Vol. 5 No. 3 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/elementary.v5i3.6523

Abstract

ABSTRACT Students' interest in learning is a crucial element that contributes to the success of the learning process at the elementary school level. However, the reality at SDN 1 Tumbang Manjul shows that learning is still dominated by lecture-based methods, which has led to low student interest. The purpose of this study is to analyze the impact of using the demonstration method combined with ice-breaking activities on the learning interest level of fourth-grade students. This study employed a quantitative approach using a pre-experimental type with a One Group Pretest-Posttest Design. A total of 26 fourth-grade students were selected as the research sample through the total sampling technique. Data were collected using questionnaires, observation, and documentation. The data analysis techniques included descriptive analysis, Shapiro-Wilk normality test, and hypothesis testing using the Wilcoxon Signed Ranks Test. The findings revealed that the average student learning interest score increased from 65.04 during the pretest to 76.19 in the posttest. The Wilcoxon test produced a significance value of 0.000 (< 0.05), indicating a significant effect of applying the demonstration method combined with ice breaking on enhancing students’ learning interest. This approach created an interactive and enjoyable learning environment while encouraging students’ active participation. Therefore, it is recommended as an effective teaching strategy to foster learning interest at the elementary level and has potential for broader application across different subjects and educational levels. ABSTRAK Ketertarikan siswa dalam belajar menjadi salah satu unsur krusial yang berperan dalam menunjang keberhasilan kegiatan pembelajaran di tingkat sekolah dasar. Namun, realitas di SDN 1 Tumbang Manjul menunjukkan bahwa pembelajaran masih didominasi oleh metode ceramah, sehingga menyebabkan rendahnya minat belajar siswa. Tujuan dari penelitian ini adalah untuk menganalisis dampak penggunaan metode demonstrasi yang dikombinasikan dengan aktivitas ice breaking terhadap tingkat ketertarikan belajar siswa kelas IV. Penelitian ini dilaksanakan dengan menggunakan pendekatan kuantitatif melalui jenis pre-experimental dan rancangan One Group Pretest-Posttest Design. Sebanyak 26 siswa kelas IV menjadi sampel penelitian yang diperoleh dengan teknik total sampling. Data dikumpulkan menggunakan instrumen berupa angket, observasi, dan dokumentasi. Teknik analisis data mencakup analisis deskriptif, uji normalitas Shapiro-Wilk, serta uji hipotesis menggunakan Wilcoxon Signed Ranks Test. Hasil penelitian menunjukkan bahwa rata-rata skor minat belajar siswa meningkat dari 65,04 pada saat pretest menjadi 76,19 pada posttest. Uji Wilcoxon menghasilkan nilai signifikansi sebesar 0,000 (< 0,05), yang mengindikasikan adanya pengaruh yang signifikan dari penerapan metode demonstrasi yang dipadukan dengan ice breaking terhadap peningkatan minat belajar siswa. Pendekatan ini berhasil menciptakan lingkungan belajar yang interaktif, menyenangkan, serta mendorong keterlibatan aktif peserta didik. Oleh karena itu, metode ini direkomendasikan sebagai salah satu strategi pembelajaran yang efektif dalam menumbuhkan minat belajar di tingkat sekolah dasar, serta berpotensi untuk diterapkan pada mata pelajaran lain maupun jenjang pendidikan yang berbeda.
Co-Authors ,, Nurlina ,, Supriyo -, Haidawati -, Murhadi A. Loeqman A. Sapta Zuidar Abdul Firman Ashaf Abdul Latif Abdul Qadir Jailani, Abdul Qadir ABDULLAH KARIM Achmad Syarifudin, Achmad Adin Muafiro Adinata, Ach Arfan Aditya, Dipa Adrianto, Adrianto Adzanil Rachmadhi Putra AF, Cut Erika Affanti, Renita Affifiana Prisyanti Afifah , Neela Afifah, Neela Afiyah Sri Harnany Agna Talitha, Zada Agrippina, Fidela Devina Agus Maulana Ahmad Andrean Syah Kusnuris Ahmad Baequny Ahmad Basuki Ahmad Sapta Zuidar Ahman Ahman, Ahman Aini, Aisya Syarifa Aisyah Aisyah aji, muhammad tri Akkapin, Supaphorn Alamsyah, Fadli Alfianur, Muhammad Alfonsus Yoga Dewa Saputra Ali Iskandar Zulkarnain, Ali Iskandar Alifia, Rifdah Amalya A., Atiqah Amalya Azzahra, Atiqah Andrew, Chrisdion Andrianti, Andrianti Anggraini, Octavia Sopha Ani Intiyati Anik Andriani Anisa Dzulkarnain Anjasia, Hani Tiara Apollo Daito Apriliana Apriyanti, Anggun Aqidatunisa, Hanis Arum Ardhiyah, Ummu Arip Ramadan Aris Kusumawati Armando, Eric AS, suharyono Asmulyati, Yati Asriani, Devi Astuti, Pertiwi Adi Puji Asyiyah, Siti Atmaja, Arifin Dwi Aulia, Ajeng Hijiratul Aysah, Nurul Ayu, Yunda Apriska Ayunisa, Puan Mutia Azril, Muh Baequni, Ahmad Batubara, Andar Bayu Wicaksana, Bayu Bonte, Herdianto Jeremi Brilian, Chintia Agrefina Budi Utomo C. Sulaeman Cahyaningtyas, Fransiska Dyah Ayu Cecep Sulaeman chairanna, ida Cuciati, Cuciati Damayanti, Elok Darmaliana, Aviolla Terza Devi Oktavia Dewangga, Stevanus Dewi Sagitaria, Bian DEWI SARTIKA DEWI SARTIKA Dirmaya, Eva Dito Putra Dntiarmaya, Annisa Ayu Donny Anhar Fahmi Dwi Puspita Dwi Rukma Santi Dwi Uswatun Khasanah Dwi Yuniar Billy Canser Dyah Koesoemawardani Ekawati, Rahmi Endang Purwaningsih Endrawan, I Bagus Erdi Suroso ERIZONA, WAWAN Ervina Ervina Esa Ghanim Fadhallah Estu Kriswati Etika, Delya Etty Susilowati Fachrurazy, Fachrurazy Fadhilla, Nurul Fadilah Utami FADLI, H. ADI Fadli, Rahmat Fahmi Fahmi Fakhriah, Dina Faqihudin, M. Syukron Febriati, Nurullia Ferdi Yanto Fibra Nurainy Firmansyah, Andre Firmansyah, Hendri Fitria Nawir, Fitria Fitriani Fitriani Fitriani, Hardianti Fuad, Muhammad Yusril G, Theodora Rosaria Garnawansah, Gagan Geglorian, Theodora Rosaria Hairiana, Rizky Hakim, Shahelia Hamdanah Hamdanah Hamidah, Dwi Nur Azizah Hanifah, Nada Hapsari, Woro HARJA, HARLINA Harlina Harja Harun Al Rasyid Hawwin Mardhiana Hendradi, Fransisca Aurelia Maranatha Herdiana, Novita Heri Kurniawan Hernaeti, Eriyana Herza Netti Hidayah, Lutfi Huki Chandra Husain, Aghnaita Iin Nurbudiyani Ikka, Ni Dewi Ambal Ikklas, Ahmad Al Illim - Imam Syafii, Imam Inayah, Maslahatul Indar Widowati Indrayanti, Iin Inne Soesanti Isdayanti, Mahyana Iskandar, Ali Islami, Zuyyina Isnaini Ismawati, Wiji Ismayati, Maya Isnanto Isnanto Istikomah Istikomah Itsna, Ita Nur Iyan Mulyana Jailani Alkadri, Muhammad Jainudin Jainudin, Jainudin Jaitun, Almas Jamrizal, Jamrizal Jannah, Hikmatul Jasiah Jasiah Jauhari, Abdul Latif Javier Jibran Khan Nabil Jaya, Arif Setia Jayawarsa, A.A. Ketut JB, Salwa Nur Joko Suwito Julhadi, Julhadi Julieta, Kensa Junita Doodoh, Martha Kamarusdiana, Kamarusdiana Kartika, Ria Kemerindo, Gref Khairunnisa Khairunnisa Khasanah, Al Kiaonarni Kiaonarni Ongko Waloya, Kiaonarni Ongko Koesoemawardani, S.Pi., M.P., Dyah Kristianto Kristianto Kuncoro, Bagus Wahyu Kurnianti, Apsari Wahyu Lahmi, Ahmad Laras, Aridian Lasim Muzammil Lestari, Mia Dwi Lia Amelia Lubis, Saida Sopa M Aris Akbar Madinati, Balkis Magfirotun, Laila Mahirawatie, Ida Chairanna Mardjoko, Mardjoko Maria Erna Kustyawati Maria Ulfah Marlina Marsiah, Marsiah Mayasari, Tri Endi Meilawati, Ikaris melani putri Melatiningsih, Atri Mochamad Nizar Palefi Ma’ady Mohamad Haris Septian Muh Azril Muhaimin, Amri Muhajir, Daud Muhammad Aditya, Muhammad Muhammad Idris Muhammad Ilham Alhari Muhammad Nur Muhammad, Ibrahim Mujayyanah, Zuhrotul Mujtahidah, Tholibah Mujthidah, Tholibah Mukhlis Rohmadi Murhadi Murhadi Muslimah Muslimah Mutiara Putri, Mutiara Muzakki Muzakki, Muzakki NA, Hepta Naarie, Arcadius Obaja Nadita, Lola Astri Nadiyah Nadiyah Nafis, Ali Akbar Nafi’atus Sa’idah, Rizqy Athiyya Nasution, Habib Anshori Nasution, Yusnita Netti , Herza Netty, Herza Ni'mah, Jumrotun Ninik Ambarwati, Ninik NOORWAHIDAH NOORWAHIDAH Norhadi, Muhammad Norliana Norliana Noviantoro, Tri Novika, Norma Nugraha, Muhammad Ar Rozzaaq Nur Aida, Nur Nur Farida Kusumawati Nur Hikmah Nur JB, Salwa Nurjulita Siswanto, Aisyah Nurlaela, Norma Septin Nurlita, Tiara Ayu Nurlita, Wana Nurma, Nurma Nurmaisari, Melda Nurmajidah, Nurmajidah Nursetyowati, Rina Nurul Fatimah Nurul Huda Nurul Septiana, Nurul Nurwanti Nurwanti, Nurwanti Nurwijayanti Oktaf Rina Oktaviani, Elget Oktaviany, Nadilla Omang, Amalfi Otik Nawansih Pangestu, M. Adjie Perdana Suteja Putra Perdana, Adhi Surya Pertiwi, Vera Pohan, Selamat Pramono, Pradipta Bayuaji Pratama, Bima Putra Pratiwi, Yeni Ika Priambodo, Imam Catur Priyaldi Puspita, Devy Putera, Muhammad Luthfi Setiarno Putra, M. Luthfi Setiarno Putri Handayani Putri, Ananda Ericka Putri, Andini S.K. Putri, Baronisa Diana Putri, Elsya Derma Putri, Nadia Eka Qori, Husna Misbahul RACHMAWAN, AKBAR Raden Mohamad Herdian Bhakti Rahma Sari, Siti Rahmad Rahmad Rahman Rahman Rahmi Lidiawaty, Berlian Ramadhan, Muhammad Ayondi Ramadhani, Defira Fauziah Ramadhani, Rofi'ah Khafidah Ramadhani, Windy Arina Dewi Rarmawati, Suci Hardina Ratnaningsih, Ani Raulia Riski Regita Putri Permata Ribahan Ribahan Riska Riska Rizal, Setria Utama Robiyansyah, Robiyansyah Rokhmatul Insani Rosidah, Nur Azizah Rosyid Abdillah Safitri Hidayanti, Nuris Safitri, Bella Intan Ayu safitri, gita Salmah Salmah Salmah Salsabiila, Annas Thasya Haafizhah Samsu Udayana Nurdin Samsul Bakri Samsul Rizal Sandi, Kurnia Sari, Annisa Novita Sari, Siti Rahma Satiah, Liza Satriawan, Muhammad Paksi SATRIYAS ILYAS SAUDAH SAUDAH Sawitry, Maryanti Selvia, Vega Septiano, Dino Rossi Eka Septiarsih, Nuris Tri Setiarno P., Luthfi Setiarno Putera, Luthfi Setria Utama Rizal Shobrina Silmi Qori Tartila Shodiqin, Mohammad Siagian, Nurfadhilah Badriani Siahaan, Fitri Rayani Silvia Roza Simamora, Agnes Relita Maryati Br Siti Fatimah Siti Hasanah Siti Nurdjanah Siti Nurjanah Siti Rohmah Siti Salamah Sobarna, Sobarna Soesilaningtyas, Soesilaningtyas Sri Purwanti Subagyo, Teguh Subeki Subeki Subeki Sugandhi, Nani Suhardi, Riska Safitri Suharyono Suharyono Suharyono, Suharyono Sukarti Sukarti Sukron Kamil Sulistiyo, Bagus Cahyo Sulistyowati Sulistyowati Sumarni Sumarni Sunaryo Kartadinata, Sunaryo Sunomo Hadi Supartoyo Supartoyo, Supartoyo Supriyo Supriyo Surawan, Surawan Suryaneta Suryaningtyas, Fatrianisa Susanti, Fitri Maulida Susilawati - Sussi Astuti Sutoyo Sutoyo Suwanti, Hani Tiara Anjasia Syabrina, Syabrina Syahilla, Fahima Arnas Tanjung, Nur Fadilah Tanjung, Rara Dewi Pramaya Tanto Pratondo Utomo Taslim, Muzakir Taufiqurrahman Taufiqurrahman Teguh Endaryanto Teguh Setiawan Thaliarinanta, Angela Saraz Tulus Widodo, Tulus Turiyati, Turiyati Udin Hasanudin Ulfah, Siti Fitria Umiati Jawas, Umiati Utami, Fadilah Utomo, M.Si., Dr. Ir. Tanto Pratondo Vega, Vega W, Tri Sumarni Wahdana, Akhmad Sukma Wahyudi, Dzikri Waluyo Waluyo Waluyo Wardatul Jannah, Irkhamna Annisa Widaputri, Silaturahmi Widia Rini Hartari Widia, Amanda Putri Wisnu Satyajaya Wulandari, Eka Devi Y. Suparman Yahya, Wahyu Mauval Yakub, Ramli Yasin, Irfan Yunggo, Jessica Yuniarti, Lani Zahra, Aisyah Nabila Zahra, Firyal Syafa Zahra, Intan Maulia Zaman, Ishak Kamaruz zega, intan damai suksesty Zulferiyenni, Zulferiyenni Zulhidafina, Firta Falen Zumaroh, Oktiana Zunaidi, Rizqa Amelia