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sukmawati

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EFEKTIFITAS PROMOSI BERBASIS WHATSAPP DALAM PEMASARAN USAHA KITA BERAS DI BINJAI Dedi Simanjuntak; Pratiwi Putri Lestari; Putri Rizky; Rika Silvany; Resti Ayu Ningrum; Fauzan Azim; Zainal; Sukmawati
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i2.6213

Usaha Kita Beras yang berada di Binjai merupakan usaha yang menjual beras dari sawah pribadi pemilik usaha Kita Beras. Proses kegiatan ini bertujuan membantu usaha Kita Beras dalam meningkatkan penjualan beras. Penjualan beras dilakukan tidak hanya dengan menjual secara langsung, tetapi juga dilakukan menggunakan penjualan online yaitu soisal media. Dengan memanfaatkan sosal media yang ada dapat mempromosikan dan melihat antusias konsumen pada produk yang dijual. Dalam mempromosikan produk, pemilik usaha bisa membuat iklan sendiri dengan membuat video tentang cara proses menghasilkan beras mulai dari proses penanaman, penggilingan, dan pengangkutan dari gudang hingga ke kurir ataupun ke konsumen langsung. Serta memberikan artikel tentang mengkonsumsi beras dari sawah pribadi hasil dari panen terbaru. Penjualan menggunakan sosial media bisa menilai kepuasan pelanggan dengan testimonial yang dikirim oleh konsumen. Berdasarkan hasil pengamatan dalam sebulan menggunakan sosial media, penjualan Kita Beras meningkat, karena pengikut sosial media juga sudah banyak sehingga memudahkan promosi Kita Beras.

Nutrient Content and Acceptability of Milkfish Meatballs Substituted with Red Bean Purée for Stunting Prevention Patinong, Elvira; Hendrayati; Sukmawati
Papua Medicine and Health Science Vol. 2 No. 2 (2025): Papua Medicine and Health Science
Publisher : Fakultas Kedokteran, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64141/pmhs.v2i2.38

Stunting remains a chronic nutritional problem and continues to pose a major public health challenge in Indonesia. Inadequate intake of protein and iron is recognized as one of the principal risk factors. The development of local food products rich in protein and iron is therefore required as an innovative strategy to support sustainable stunting prevention efforts. This study aimed to determine the protein and iron content as well as the acceptability of milkfish meatballs substituted with red bean purée as an alternative for stunting prevention. A pre-experimental design was employed using four meatball formulations based on different levels of red bean purée substitution (0%, 35%, 45%, and 55%). Sensory evaluation was conducted by 30 semi-trained panelists, while protein and iron analyses were performed on the selected formulation using the Kjeldahl method and Atomic Absorption Spectrophotometry. The F1 formulation (35% red bean purée) demonstrated the highest acceptability, particularly in terms of taste and texture. Nutritional analysis showed that the F1 formulation contained 11.46 g of protein and 4.50 mg of iron per 100 g of product; the protein content exceeded the minimum requirement of the Indonesian National Standard (SNI 7266:2014), and the iron content surpassed the estimated value based on the Indonesian Food Composition Table (TKPI). Milkfish meatballs substituted with red bean purée (F1 formulation) exhibited good acceptability and relatively high nutritional value, indicating their potential as a protein- and iron-rich local food-based product for stunting prevention.

The Relationship Between Physical Activity and Quality of Life Among Outpatient Patients with Schizophrenia at Sambang Lihum Psychiatric Hospital Syamsiar; Sukmawati; Rauf, Suriani
Papua Medicine and Health Science Vol. 2 No. 2 (2025): Papua Medicine and Health Science
Publisher : Fakultas Kedokteran, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64141/pmhs.v2i2.47

Outpatients with schizophrenia frequently experience a decline in quality of life due to disease-related symptoms, medication side effects, and limitations in social functioning. Physical activity has the potential to serve as a non-pharmacological intervention that supports patient recovery. This study aimed to analyze the relationship between physical activity and quality of life among outpatient patients with schizophrenia at Sambang Lihum Psychiatric Hospital. This quantitative study employed a cross-sectional design with purposive sampling involving 96 respondents. Physical activity was assessed using the International Physical Activity Questionnaire (IPAQ), while quality of life was measured using the Indonesian Modification of Subjective Well-Being Under Neuroleptics (IM-SWN). The results showed that the majority of respondents had a high level of physical activity (60.4%) and an adequate quality of life (79.2%). Spearman’s correlation analysis revealed a significant positive relationship between physical activity and quality of life (ρ = 0.582; p = 0.001). These findings indicate that higher levels of physical activity are associated with better quality of life. Therefore, physical activity should be positioned as a potential non-pharmacological intervention that is integrated into outpatient care, rather than merely as a supporting factor, in order to sustainably improve the quality of life of patients with schizophrenia.

Effectiveness of coconut water (Cocos nucifera) in feed on masculinization and growth factors of nile tilapia (Oreochromis niloticus) Sukmawati; Kalesaran, Ockstan J.; Warouw, Veibe; Mokolensang, Jeffrie F.; Paransa, Darus Sa'adah Johanis; Salaki, Christina Leta
AQUATIC SCIENCE & MANAGEMENT Vol. 13 No. 2 (2025): OCTOBER
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jasm.v13i2.64394

This study evaluated the effectiveness of coconut water (Cocos nucifera) applied as a spray onto feed for the masculinization and growth performance of Nile tilapia (Oreochromis niloticus). The 63-day experiment employed a completely randomized design (CRD) with five treatments of coconut water doses (0, 0.10, 0.15, 0.20, and 0.25 mL/g feed) and three replications. Measured parameters included male proportion, growth performance (absolute length and weight, specific growth rate), survival rate, and water quality. Results indicated that coconut water supplementation significantly influenced masculinization and growth. The optimal dose was 0.15 mL/g feed, which yielded the highest male proportion (63.65%)—a 13.65% increase over the control. At this dose, absolute length and weight reached 7.15 cm and 5.34 g, respectively, with a specific growth rate of 8.62%. In contrast, higher doses (0.20-0.25 mL/g) reduced both masculinization and growth performance, despite high survival rates (90-95%). Water quality parameters remained within optimal ranges throughout the trial. These findings suggest that coconut water is a viable, eco-friendly alternative to synthetic hormones for tilapia masculinization and can enhance growth when applied at the recommended dosage.

Kajian Literatur Preferensi Masyarakat Terhadap Aktivitas Kafe Berdasarkan Waktu Kunjungan (08.00–17.00 dan 18.00–22.00) Budi, Chinta Syafirna Ramadhani; Sukmawati; Nurhasanah, Qoonita; Simanjuntak, Lidya Peace
TEKNOBIS : Jurnal Teknologi, Bisnis dan Pendidikan Vol. 4 No. 1 (2026): TEKNOBIS : Jurnal Teknologi, Bisnis dan Pendidikan
Publisher : Shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak−Penelitian ini merupakan kajian literatur sistematis yang bertujuan untuk menganalisis perbedaan preferensi masyarakat dalam mengunjungi kafe berdasarkan segmentasi waktu kunjungan, yaitu siang hari (08.00–17.00) dan malam hari (18.00–22.00). Kajian dilakukan terhadap 21 artikel penelitian terkini (2020–2025) dari database terpilih seperti Taylor & Francis, DOAJ, dan Google Scholar. Temuan menunjukkan dikotomi preferensi yang signifikan antara kedua blok waktu. Pada siang hari, kafe berfungsi sebagai ruang produktif yang mendukung budaya Work from Cafe (WFC) dan aktivitas belajar. Prioritas utama pengunjung adalah fasilitas teknis (Wi-Fi stabil, stop kontak, meja luas) dan suasana tenang yang mendukung konsentrasi, yang diperkuat oleh fenomena ritual “Kopag” (kopi pagi) sebagai “tombol mulai” hari. Sebaliknya, pada malam hari, orientasi bergeser menjadi ruang sosial dan rekreasi. Aktivitas “nongkrong” dan interaksi sosial menjadi dominan, dengan elemen estetika “instagramable”, hiburan live music, serta preferensi area outdoor menjadi penentu kenyamanan utama. Analisis komparatif juga mengungkap peran diferensial faktor spesifik seperti atmosfer, fasilitas teknis, dan estetika dalam memengaruhi minat kunjung dan kenyamanan pada masing-masing waktu. Kajian ini mengisi celah literatur dengan memisahkan preferensi berdasarkan waktu serta memberikan implikasi praktis bagi pengelola kafe untuk mengoptimalkan layanan dan fasilitas secara adaptif sesuai dinamika kebutuhan pengunjung siang dan malam.

English Teacher Strategies in Teaching English to Support the Merdeka Belajar Curriculum (MBKM ): A Descriptive Qualitative Study at SMA Negeri 13 Makassar Abd. Rahman, Rasnawati; Sukmawati; Hasnani
JURNAL PENDIDIKAN BAHASA DAN BUDAYA Vol 5 No 3 (2025): December (EDULEC)
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/edulec.v5i3.416

This study aims to describe the strategies used by English teachers in supporting the Merdeka Belajar Curriculum at SMA Negeri 13 Makassar. The Merdeka Belajar Curriculum emphasizes flexible and student-centered learning, adapting learning processes to individual student needs.This study uses a descriptive qualitative method. The subjects of the research were two English teaching at SMA Negeri 13 Makassar. Data were collected through classroom observations and semi structured interviews. Data analysis techniques used include data presentation, conclusion drawing, and trigulation to ensure data validity. The resualt showed that English teachers implemented three main strategies in the learning process, namely cooperative learning, differentiated learning, and problem based learning ( PBL ). Cooperative learning was used to enhance collaboration among students in speaking tasks. Differentiated learning were applied by adjusting the material and method based on students’ abilities and learning styles. Meanwhile, PBL was implemented by assigning challenging tasks that required students to solve problems and present solution independently and actively. In conclusion , the strategies used by English teachers align with the principles of the Merdeka Curriculum, namely meaningful learning , students-centeredneess, and providing space for student potential and learning independence.

KEMAMPUAN MENULIS SURAT LAMARAN PEKERJAAN PADA SISWA KELAS XII Sukmawati; La Ode Adili; Harmin
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 1 (2026): JURNAL BASTRA EDISI JANUARI 2026
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP, Universitas Halu Oleo Kampus Bumi Tridharma Andounohu Kendari, Provinsi Sulawesi Tenggara – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/bastra.v11i1.445

Penelitian ini bertujuan untuk mendeskripsikan kemampuan menulis surat lamaran pekerjaan siswa kelas XII SMA Negeri 3 Konawe Selatan berdasarkan aspek sistematika surat dan kaidah kebahasaan. Penelitian menggunakan pendekatan deskriptif kuantitatif dengan dukungan data kualitatif terbatas. Data penelitian diperoleh melalui dokumentasi berupa hasil tulisan surat lamaran pekerjaan siswa, serta didukung oleh wawancara dan observasi pembelajaran. Subjek penelitian berjumlah 118 siswa kelas XII yang telah mengikuti pembelajaran menulis surat lamaran pekerjaan. Analisis data dilakukan dengan menghitung persentase capaian kemampuan menulis siswa pada setiap aspek penilaian. Hasil penelitian menunjukkan bahwa kemampuan menulis surat lamaran pekerjaan siswa bervariasi pada setiap aspek penilaian. Aspek tempat dan tanggal surat serta alinea pembuka menunjukkan capaian yang lebih tinggi dibandingkan aspek lainnya. Sebaliknya, aspek lampiran dan hal surat, alamat surat, penutup surat, serta kaidah kebahasaan masih menunjukkan capaian yang rendah. Temuan ini mengindikasikan bahwa siswa cenderung menguasai unsur administratif dasar, tetapi masih mengalami kesulitan dalam memahami sistematika internal surat dan menerapkan kaidah bahasa Indonesia baku secara tepat. Hasil penelitian ini diharapkan dapat menjadi rujukan bagi guru Bahasa Indonesia dalam meningkatkan kualitas pembelajaran menulis surat lamaran pekerjaan secara lebih terarah dan kontekstual.

Analisis Pengaruh Suhu Ekstrusi dan Merek Produk terhadap Kualitas Biji Plastik Daur Ulang Limbah Botol Plastik Polyethylene Terephtalate (PET) Sukmawati; Rahayu, Theresia E.P.S.; Prasadi, Oto
Infotekmesin Vol 17 No 1 (2026): Infotekmesin: Januari 2026
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v17i1.3063

Recycling plastic waste, especially Polyethylene Terephtalate (PET), into plastic pellets has great potential for producing environmentally friendly products. This study aims to recycle plastic waste from used mineral water bottles into plastic pellets using the pelletizing method, or the process of molding a material into pellets, with the independent variables being the brand of PET plastic bottle waste and temperature, and to determine their effect on the quality of the recycled plastic pellets produced. The quality parameters tested included moisture content, bulk density, total heavy metals Pb, PVC contamination, other contaminants, tensile strength, shape, color, and toxicity (LC50). The results showed that all parameters met the SNI 8424:2017 quality standards and had a fairly uniform color in the V120 variable, while in V135, only PVC contamination did not meet the standards, but for both variations, the shape was not uniform. The 72-hour LC50 test on all variations with a concentration of 6.5 kg/m3 showed low toxicity as it resulted in zero fish mortality.

Rancang Bangun Sistem Kontrol Inkubator dan Kamera Otomatis Berbasis Internet Of Things (IOT) pada Penetasan Telur Desa Malenggang Putri, Aisyah; Baso Ali; Sukmawati
Jurnal Ilmiah Teknologi Informatika Vol 3 No 2 (2025): JITAKU: Jurnal Ilmiah Teknologi Informatika UNCP
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/jitaku.v3i2.344

Penelitian ini bertujuan untuk merancang dan membangun sistem kontrol inkubator dan kamera otomatis berbasis Internet of Things (Iot) pada proses penetasan telur di Desa Malenggang. Sistem ini dikembangkan sebagai solusi terhadap permasalahan suhu dan kelembaban yang tidak stabil serta kebutuhan pemantauan visual secara real-time selama proses penetasan telur. Penelitian ini menggunakan metode pengembangan Four-D (Define, Design, Develop, Disseminate) yang meliputi tahap pendefinisian kebutuhan, perancangan sistem, pengembangan prototype, hingga diseminasi hasil. Sistem yang dikembangkan mampu memantau suhu dan kelembaban inkubator secara real-time serta mengirimkan informasi tersebut kepada pengguna melalui pesan Telegram. Selain itu, sistem dilengkapi dengan kamera otomatis berbasis ESP32-CAM yang dapat memantau kondisi telur secara visual dan mengirimkan gambar secara berkala. Inkubator akan mengaktifkan lampu sebagai pemanas jika suhu 40°C. Perangkat yang digunakan dalam sistem ini meliputi NodeMCU ESP32, sensor suhu dan kelembaban DHT11, kamera ESP32-CAM, modul Relay 2 Channel, kabel Jumper, adaptor, lampu sebagai pemanas inkubator, dan kipas. Penilaian terhadap alat dilakukan melalui lembar validasi yang diisi oleh dua orang dosen ahli dengan 15 pertanyaan. Validator pertama memberikan skor 4,93 dan validator kedua memberikan skor 4,87, sehingga diperoleh skor rata-rata 4,90 yang termasuk dalam kategori “sangat baik”. Dengan demikian, prototype sistem ini dinilai sangat layak untuk diimplementasikan dalam meningkatkan efektivitas dan efisiensi proses penetasan telur di Desa Malenggang.

Critical Thinking Skills in Solving Mathematical Problems Based on Thinking and Feeling Personality Types of Grade 8 Students Ilhamuddin; Akib, Irwan; Sukmawati; Hildayanti
International Journal of Learning Reformation in Elementary Education Vol. 5 No. 01 (2026): Article in Press - International Journal of Learning Reformation in Elementary
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.ijlree.001555

Critical thinking skills are essential competencies in mathematics learning, but learning practices often emphasize final results rather than students' thinking processes. These differences in thinking processes are inseparable from personality characteristics, particularly the Thinking and Feeling types. This study aims to describe and compare students' critical thinking skills in solving mathematical problems based on the Thinking and Feeling personality types. This study uses a descriptive qualitative approach with two subjects, eighth-grade students at Unismuh Makassar Junior High School, each representing the Thinking and Feeling personality types. Data were obtained through the MBTI personality test, critical thinking ability tests in the form of essay questions, semi-structured interviews, and documentation, then analyzed using the Miles, Huberman, and Saldaña model with time triangulation to ensure data validity. The results showed that both personality types were able to fulfill the six indicators of critical thinking, namely interpretation, analysis, inference, evaluation, explanation, and self-regulation, but through different thinking processes. Students with the Thinking type showed a more logical, systematic, and efficient thinking pattern from the early stages, while students with the Feeling type displayed a more gradual, contextual, and reflective thinking process. These findings confirm that critical thinking in mathematics is multidimensional and influenced by personality. This study contributes to enriching the study of mathematical critical thinking and provides practical implications for teachers to design adaptive learning according to students' thinking characteristics.

Co-Authors A Hasrawati A. Lismawati A. Muflihunna Abd. Rahman, Rasnawati Abdillah Abdul Haliq Abdul Kadri Adelina Damayanti Adili, La Ode Adili Adrian Afandi, Asrul Afni, Nur' Agnesia Elvira Molo Agustan Ahmad Ahmad Suriadi ahmad yani Ahmad, M. Ihsan Said Ahmad, Rizqy Amelia Ramadhaniyah Aiman, Ummu Aisy Funny, Radiatul Aisyah Aisyah Jamili Aisyah Putri, Aisyah Akbari, Ummu Fajariyah Akib, Irwan Aldi Indrawan Ali, Aisyah Aliem Bahri, Aliem Amalia, Falina Amalia, Nok Amanda Septiani Amrullah Ananda Risky Anastasia Regina Dero Andi Abdul Hamzah, Andi Abdul Andi Cahyuni Candrawati Andi Jamaluddin Andi Maulana Kamri Andi Nur Insan Andi Nurhabibi Marwil Andi Nurwana Andi Rasmiyati Andi Srimularahmah Andi Sukainah Andi Tabrani Rasyid Andi Tenri Abeng Andi Yuniarti Andika Gunawan Andreas Gedhe Pangestu Andriana, Risna Andriani Andrinata Anjelina Yofita Goo Annisa Nurhidayah Arifin Arjuna Pramana Arli Oriesta Arwansyah Asni Nua Astiya Aulia Wati, Aulia Aulya, Riska Azim Azzahra, Mutiara Camelia Azzajjad, Muhammad Fath Badaron, St. Fauziah Baso Ali Basri, St. Aminah Bertha Mangallo Budi, Chinta Syafirna Ramadhani Budiman, Achmad Bulqis Candriasih, Putu Cayati Dahlia, Siti Deddy Yusuf Dedi Simanjuntak Defriyani Ewalde Bria Dewi Elfrida Sihombing Dewi Salmita Dewi Satria Ahmar Deysi Swandayani Dg. Mangemba Dian Pratiwi Dian Vitasari Dimas Yanuar Perdana Dirham Dwi Septiwiharti Edy Ardyansyah Elieser Kulimbang Eliska Ayu Anita Endang Novita Efruan Eni, Nur Syahira Atika Eny Aulia Rohma Erlin Dwi Nurrohimi Erma Suryani Sahabuddin Ernawazti Erry Ersani Etik, Etik Evie, Sova Evin Noviana Sari Fadhilah, Nurfani Fadila Fadlurrahmi Fahmi Hafid FAHRIZAL Fajriah, Nurul Hikmah Farid Haluti Fatma Fatmawaty Mallapiang, Fatmawaty Fauzan Azim Firnanda Zuni Fransiska Fitriyanti Nasir Flora Andini Boka Franning Deisi Badu Fridallyn Marischa Justine Mebe Gafur, Muzna A. A Gustini Gustini Hadiwijaya, Muhammad Reynaldi Hairunisa Hamrul, Heliawati Hamzah, Putri Nadila Anggraeni Hana Yulianti Muhammad Haniah Hardianti , Fatimah Harmin Harry Soepriyanto Hasan, Muhammad Husain Hasana, Huswatun Hasbi Hasdin Haslindah Hasnani Helena Damayanti Insani Hendrayati Herliningsih, Herliningsih Herni Hidayanty, Healthy Hidayatulloh, Fajar Hildayanti Humairani, Humairani Huwaidah, Afifah I Kadek Wartana I Kadek Yoga Kertiyasa Ibrahim Ibrahim, Muliaty Ihwanudin Subagja, Ilham Ikhtiar, Muh. Ilhamuddin Imam Hanafi Imran Indra Afrianto Ines Kurnila Sari Iradhatullah Rahim Irawan, Nur Tri Irawati Tampuyak Irma Santi, Irma Irwan Akib Irwan Jayadi Ismail Ismunandar Isran Israwati Israwati Pontoh Isti Fardila Aeni Iwan Suhendar JAMALUDIN Jeane Angelin Juliastuti, Dika Julisthin Ibrahim Jumahir Kaigere, Daud Kammu, Irma Karen Kaway, Sancy khaerati Khairun Niza, Andini Khairunnisa' Khasna, Fenny Tanalinal Khotimah, Siti Kusnul KODY, MARTHA METI Kune, Syarifuddin Kurniadi Kurniadi Kurniadi, Kurniadi Larasati Ayu Sekarsari Lilis Mumuroh Lis Sugianto Liy Nur Indasari Lukman, Sri Hardianti M. Nur Hakim M. Yogi Riyantama Isjoni Ma'rup Magfirahti, Ranggaini Makmur, Alfhian Manap Trianto Manjilala Maria Florent P. Jedo Marini Martina Ayu Sejati Masriadi Ma’rup Ma’rup Meinar Mesa Arruan, Yemima Meylisa Aulia Zalianti Mia Apriani Miftahir Rizqa MIFTAHUL JANNAH Minarni Misfalatun Moh. Rifki Mohammad Akbar Mokolensang, Jeffrie F. Mua, Estelle Lilian Muh. Anzar Muhamad Ajwar MUHAMMAD ALI Muhammad Husain Hasan Muhammad Ridwansyah Muhammad Yahrif Mukhlis Muliana Murniati Musaad, Ishak Mustamin Nada Mulya Salsabila Nadhila Mastura Nahtip, Annajmi Nasran Nasrullah Nasrullah A Ni Luh Tania Putri Wijaya Ni Wayan Putri Widnyani Nikmatul Nimatul Jannah Nirmala Nisa Zuliyana Afriani Nita, Ayu Nitro Galenso Noerfitryani Nur Annisa NUR ARIFAH Nur Ismi Wahyuni Nur Rismawati Nurafia Nurarifah Nurfadilla Nurfaizan Rauf Nurhapsa Nurhasanah, Qoonita Nurhayatina, Rina Nuri Aldhila Maqother Nuriadi Nurilmi, Rizta Izza Nurmalina Nurmiaty, Nurmiaty NURUL HIKMAH Nusran, Muhammad Nuswatul Khaira, Khaira Ockstan J. Kalesaran Pangaribuan, Helena Paransa, Darus Sa'adah Johanis Patahuddin Patang Patinong, Elvira Patmasari, Andi Pito Murib Ponisri, Ponisri Poppy Haryani Prasadi, Oto Pratika Wahyuhidaya Pratiwi MK Pratiwi Putri Lestari Putri Rizky Rachmatiah Rahayu, Devi Budi Rahayu, Theresia E.P.S. Rahma Mulyani Rahma, Mutia Rahmadani, Agung Rahmat Fardi Asli Rahmat Kosman Rahmat, Rahmat Kurniawan Rahmatullah Bin Arsyad Rahmawati, Rahmawati Rais, Lukman Ramadhani, Putri Sari Ramdani, Rezki Rauf, Suriani Ra’bung, Alfrida Semuel Renita Maeta Safwan Resti Ayu Ningrum Restuning Widiasih Rezki Ramdhani Rika Mustika Rika Silvany Rina Andriani Riskawati Riskayanti Riski Busaifi, Riski Risnawati Rosalina, Febrianti Rowa, Sitti Sahariah Roy Kulyawan Safira, Anita Safira, Thia Iriani Saiful Bachri Salaki, Christina Leta Salim Sari, Dian Megah Saripah, Eli Sebastianus Torino Shandri Shofia Alanur Shofia Nurun Alanur S Simanjuntak, Lidya Peace Siti Hadra Sandafaya Siti Hafni Kastella Siti Khotimah Siti Nurhaliza Solihin, Didin Sri Andar Puji Astuti sri hazanah Sri Lestari, Retno Sri Musriniawati Hasan Sri Nur Qadri Sri Wahyudin Sri Wahyuni Sriwana ST Wardatul Ainiyah St. Fithriani Shaleh Suaib, Fatmawaty Subchan, Djadid Subhanadri Suci Rahmayani Suciati Suharti Siradjuddin Suherman Suherman, Suherman Sujarwo Sukartiningsih, Maria Ch Endang Sumantriyadi Sunarto Amus Sunimbar Supriadi B., Supriadi B. Syafi'i, Muhammad Syah, Muhammad Fadly Syahrul Kahar, Muhammad syam, selpiani Syamsiar Syamsiar Zamzam Syamsu Rizal Syarif Suwardin Syawal T. Iskandar Faisal, Iskandar TAMRIN ABDULLAH Tania Putri, Clara Tantri , Elisa Thamrin, Muh. Ilyas Titi Hapsari Tomi Iskandar Toton Fanshurna Tri Bondan Kriswinarso Trianto, Nuraini Trisna Rosanti Tumbio, Apriliando Tuti Supatminingsih Usman, Edi Veibe Warouw Vivit Romayanti Wahyudien, Moh Arief Nur Wianda Wijianto Wijianto Windy Makmur Wiwik Mariana Widi Astuti Yanti Hermayanti Yuliani, Elsa Yuwono, Dian Kurniasari Zainal Zakaria

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