Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

14.85

P-Index

This Author published in this journals

sukmawati

Unknown Affiliation

Author-ID : 1294462

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 129 Documents Claim Missing Document

Claim Missing Document

Articles

7 8 9 10 11

Daya Terima dan Analisis Protein, Lemak, Karbohidrat Pada Brownies Ubi Ungu (Ipomea Batatas) dengan Substitusi Tepung Biji Labu Kuning (Cucurbita Moschata) sebagai Inovasi Pangan Fungsional Pencegahan Stunting Hamzah, Putri Nadila Anggraeni; Sukmawati; Tamrin, Abdullah
Media Gizi Ilmiah Indonesia Vol 3 No 2 (2025): AUGUST 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i2.82

Stunting masih menjadi masalah kesehatan yang serius di Indonesia. Survei Kesehatan Indonesia (2023) mencatat prevalensi stunting nasional sebesar 21,5%. Ubi jalar ungu dan biji labu kuning memiliki potensi sebagai bahan pangan fungsional karena kandungan gizinya yang tinggi. Mengetahui daya terima dan kandungan protein, lemak, karbohidrat pada brownies ubi ungu dengan substitusi tepung biji labu kuning. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat formulasi: P0 (kontrol), P1 (18%), P2 (28%), dan P3 (38%) dengan substitusi tepung biji labu kuning). Uji daya terima dilakukan secara organoleptik menggunakan metode hedonik oleh 30 panelis agak terlatih. Kandungan gizi dianalisis di Laboratorium pada produk terbaik (P3). Hasil uji organoleptik menunjukkan bahwa tidak terdapat perbedaan nyata pada parameter aroma dan rasa (p>0,05), namun terdapat perbedaan yang signifikan pada parameter warna dan tekstur (p<0,05). Formula P3 memperoleh skor tertinggi secara konsisten pada semua parameter sensori, terutama warna, rasa, dan tekstur. Hal ini menunjukkan bahwa P3 merupakan formula yang paling disukai oleh panelis. Hasil uji laboratorium formula P3 brownies ubi ungu dengan substitusi tepung biji labu kuning kandungan protein 6,93%, lemak 17,24%, dan karbohidrat 42,45%. Formula P3 (dengan substitusi 38% tepung biji labu kuning) memberikan daya terima terbaik serta kandungan gizi (protein, lemak, dan karbohidrat) yang lebih tinggi dibandingkan dengan kontrol (P0). Oleh karena itu, formula ini berpotensi untuk dikembangkan sebagai inovasi pangan fungsional dalam upaya pencegahan stunting pada balita.

Karakteristik Pupuk Slow Release Berbasis Biochar Tongkol Jagung yang Diperkaya Nutrisi Nita, Ayu; Sukmawati; Rahim, Iradhatullah; Suherman; Qadri, Sri Nur; Zamzam, Syamsiar; Noerfitryani; MK, Pratiwi
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1370

This research aims to determine the characteristics of slow-release fertilizer based on corncob biochar which is enriched with various nutrient sources (NPK, SP36, cow urine and Azotobacter). Research methods include making biochar through pyrolysis and nutrient impregnation. Fertilizer characterization includes analysis of nutrients, material fractions, biochar stability, and functional groups using spectra (FTIR). The results of the four analyzes carried out showed that the SRFbiochar+SP36+cow urine formulation provided the best results in retaining nutrients and water. The nutrient content produced by SRFbiochar+SP36+cow urine, namely N(0.35%) P (0.63%), K (0.7%), Corganic (6.49%), volatile content (15%) strengthened by the ultimate results which show high nutrient content (C=10.09%, N=0.35%), which is explained by the formation of hydroxy functional groups (O-H) in tire 3444.87 and carboxy groups on the band 1635.64. These results indicate that the SRF-BiocharSP36+bovine urine formulation has the potential to be developed as a slow-release fertilizer to increase fertilization efficiency in dry land for sustainable soil fertility improvement.

PENGARUH WUDHU DAN STRATEGI 20:20:20 TERHADAP SINDROM ASTENOPIA PADA KARYAWAN PENGGUNA KOMPUTER DI RSUD KOTA MAKASSAR Sukmawati; Mallapiang, Fatmawaty; Ikhtiar, Muh.
Diagnosis Jurnal Ilmiah Kesehatan Vol. 14 No. 1 (2019): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

World Health Organitation (WHO) mencatat angka kejadian astenopia di dunia rata-rata 75% per tahun, sehingga perlu dilakukan upaya pencegahan dalam meminimalkan kejadian tersebut. Penelitian ini bertujuan mengetahui pengaruh wudhu dan strategi 20:20:20 terhadap sindrom astenopia pada karyawan pengguna komputer di RSUD Kota Makassar. Rancangan penelitian ini adalah Quasi Experimen yaitu pada 60 responden yang dibagi menjadi tiga kelompok (kelompok wudhu, kelompok strategi 20:20:20 dan kelompok kontrol). Pengambilan sampel dilakukan dengan metode purposive sampling, selanjutnya data dianalisis dengan menggunakan uji paired t test dengan α = 0,05. Hasil penelitian ini menunjukkan pada kelompok wudhu pre test mean±SD : 4,25±1,11 dan pada post test mean±SD : 3,00±0,79, dengan perubahan mean±SD 1,25±0,78, demikian halnya pada kelompok strategi 20:20:20, pre test mean±SD : 4,05±0,88 dan post test mean±SD : 2,95±0,88, dengan perubahan mean±SD : 1,10±0,85, ada pengaruh signifikan wudhu dan strategi 20:20:20 (p:0,000) terhadap sindrom astenopia pada karyawan pengguna komputer di RSUD Kota Makassar. Oleh karena itu disarankan kepada pihak manajemen RSUD Kota Makassar untuk menginstruksikan pembudayaan wudhu dan strategi 20:20:20 pada karyawan pengguna komputer, dan juga karyawan pengguna komputer agar menerapkan wudhu secara terjadwal setiap 2 – 3 jam dan strategi 20:20:20 saat bekerja serta diharapkan kepada karyawan pengguna komputer untuk memperhatikan gejala sindrom astenopia dan dampaknya terhadap kinerja dan kesehatan.

Development of Animated Video-Based Learning Media Using the Canva and Capcut Applications for Introductory Geography Material for Class X of SMA Negeri 12 Kupang City Defriyani Ewalde Bria; Sukmawati; Maria Florent P. Jedo; Anastasia Regina Dero; Agnesia Elvira Molo
SOSEARCH : Social Science Educational Research Vol. 6 No. 1 (2025)
Publisher : Program Studi Pendidikan IPS Unesa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/sosearch.v6n1.p12-19

This study aims to (1) Determine the level of feasibility of animated video-based learning media and (2) Analyze the effectiveness of animated video-based learning media created using the Canva and Capcut applications. This type of research is Research and Development (R&D) using the ADDIE development model. The process of developing animated video-based learning media starts from the analysis stage, followed by the design stage and enters the development stage, then the implementation stage and finally the evaluation stage. The validation results show that this media meets quality standards in terms of appearance, content, and effectiveness in delivering learning materials. The results of trials with students and teachers at SMAN 12 Kupang City show that the developed learning media is effective to use and students feel more motivated in learning and understanding the material through video media. It is recommended that teachers combine their teaching methods with video-based media to be more interactive. Further research is important to explore the extent to which the use of this media affects students in the long term.

Penerapan Model Pembelajaran Problem Based Learning untuk Meningkatkan Hasil Belajar Matematika Siswa Sekolah Dasar Kelas III Huwaidah, Afifah; Sahabuddin, Erma Suryani; Sukmawati
Lempu PGSD Vol. 2 No. 3 (2025): November
Publisher : Jurusan Pendidikan Guru Sekolah Dasar Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70713/lempu.v2i3.5687

Pendidikan matematika di sekolah dasar memegang peran penting dalam membentuk dasar kemampuan berpikir logis dan kritis bagi siswa. Pada kelas III, siswa mulai mempelajari konsep-konsep matematika yang lebih kompleks, seperti operasi hitung dasar, pengukuran, dan geometri. Penelitian ini bertujuan untuk mengeksplorasi penerapan PBL dalam meningkatkan hasil belajar matematika pada siswa kelas III di sekolah dasar, serta mengetahui dampak penerapan model ini terhadap kemampuan siswa dalam memecahkan masalah matematika. Metode penelitian menggunakan pendekatan PTK yang terdiri dari perencanaan, pelaksanaan, observasi, dan refleksi. Teknik Analisis Data dilakukan secara kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa dari sepuluh siswa pada siklus pertama, empat orang memperoleh nilai di atas KKM (atau 40%), sedangkan enam orang memperoleh nilai di bawah KKM (atau 60%). Dari siswa siklus kedua, 80% siswa melampaui dan melampaui KKM, sementara 20% siswa tidak mencapainya. Siswa kelas tiga di UPT SPF SDN Kompleks IKIP1 Makassar mengalami peningkatan prestasi akademik, menurut laporan tersebut. Dapat disimpulkan bahwa siswa kelas tiga di UPT SPF SDN Kompleks IKIP1 Makassar memperoleh manfaat dari strategi pembelajaran berbasis masalah (PBL) ketika mempelajari matematika

Peningkatan Hasil Belajar Menulis Gagasan melalui Model Pembelajaran Project Based Learning (PBL) Etik, Etik; M. Nur Hakim; Sukmawati
Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Vol. 10 No. 3 (2024)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/onoma.v10i3.4175

Pembelajaran project based learning adalah model pembelajaran yang diminati oleh semua kalangan Pendidikan saat ini untuk mendukung kurikulum merdeka belajar. Tujuan penelitian ini adalah untuk meningkatkan hasil belajar menulis gagasan melalui model pembelajaran Project Based Learning (PBL). Jenis penelitian adalah penelitian Tindakan kelas (PTK). Hasil penelitian menunjukkan bahwa model project based learning dapat meningkatkan hasil belajar menulis gagasan dalam bentuk laporan hasil observasi secara logis dan etis. Hal ini dibuktikan dengan skor rata-rata keterlaksanaan siklus I 66, 88 % (kategori sedang) dan skor keterlaksanaan siklus II 67.88 % (kategori tinggi), sehinggah dari siswa 34 orang semua mencapai nilai KKM dan dikatakan TUNTAS. Dapat direkomendasi bahwa kegiatan menulis cocok menggunakan model pembelajaran Project Based Learning (PBL).

EDUKASI KESEHATAN DAN DIVERSIFIKASI KANGKUNG “MIKASELA” (MIE KANGKUNG SEHAT, ENAK DAN HALAL) DI DESA MONCONGLOE LAPPARA, MAROS Rahmat Kosman; A. Hasrawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/s9affk94

The synergism of life fostered together can increase metabolic products that can potentially be utilized for useful purposes for humans, especially in the field of health. Kale plant development is a very popular vegetable. This vegetable is usually made into stir-fry, chili, or fresh vegetables. Kale is also efficacious as an anti-toxin and can treat various health problems. In addition to its good taste, kale also has a high nutritional content. Kale contains vitamins A, B, C, protein, calcium, phosphorus, carotene and sitosterol and mineral ingredients, especially iron, which are useful for the growth and health of the body. The abundant availability of kale and the perishable nature of the product cause the selling price of kale to be low. This results in farmers often suffering losses. This activity was carried out with a direct training method to the target group. The training began with socialization of the benefits of kale, training on how to make healthy, halal and presentation kale noodles, then preparing a follow-up plan. The expected outputs in this activity are 1) The creation of products in the form of noodles made from kale that can be consumed daily; 2) The opening of business opportunities for partner communities; 3) The formation of a community that cares about health; 4) The formation of a frugal society. And to determine the level of understanding, counseling participants were conducted pretest and postest. The results achieved from this activity are the increased knowledge of partners in Moncongloe lappara Village, Maros about the utilization of kale as a healthy and halal noodle base.

Edukasi Perilaku Hidup Bersih dan Sehat Dimasa Pandemi Covid-19 Di Lingkungan Asrama Universitas Dharmas Indonesia Sukmawati; Sri Andar Puji Astuti; Siti Khotimah; Evin Noviana Sari
Pucuk Rebung: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): May
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pure.v1i1.p6-12

Clean and healthy living behaviour is a behaviour that is practised in everyday life. The purpose of implementing clean and healthy living behaviour in the dormitory environment is so that the dormitory community continues to apply a clean and healthy lifestyle during the COVID-19 pandemic so as to prevent transmission in the dormitory environment. The approach to overcome partner problems is through counselling and mentoring methods as well as providing facilities and infrastructure to support the implementation of clean and healthy living behaviours. The implementation of this community service activity is carried out in all dormitory buildings of Dharmas Indonesia University. Implementation of activities is counselling about clean and healthy living behaviour which includes counselling about clean and healthy living behaviour and implementation of clean and healthy living behaviour, as well as healthy exercise. Then cleaning is done throughout the dormitory environment. In addition, activities for clean and healthy living behaviour through mutual cooperation activities are carried out every Sunday. The benefits of gymnastics have been felt by the dormitory community, such as improving sleep quality, being able to relieve stress, and controlling weight.

UJI AKTIVITAS ANTIOKSIDAN SEDIAAN SABUN CAIR DARI EKSTRAK KULIT SINGKONG (Manihot esculenta Crantz) Sukmawati; Ihwanudin Subagja, Ilham; Tantri , Elisa
Jurnal Medika Farmaka Vol 3 No 2 (2025): Jurnal Medika Farmaka
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/jmedfarm.v3i2.66

Introduction: Cassava peels contain phenolic compounds such as tannins, flavonoids that act as antioxidants that can inhibit free radical activity. The purposeof this study was to make a liquid soap formulation from cassava peel extract and determinate the most powerful antioxidant levels contained in the liquid soap formula. Method includes experimental research by making several formulas of cassava peel extract liquid soap preparations with concentrations of 5%, 10%, and 15%, then conducting physical evaluation tests and antioxidant activity test using Uv-Vis spectrophotometry. Result: The test results were described in tabular form and analyzed with One Way ANOVA statistics followed by post hoc (LSD) to find differences in the percentage of antioxidant activity from various concentrations. The results of antioxidant activity research from the three formulas have IC50 values FI (5%) 96,415 ppm (strong), FII (10%) 101,774 ppm ( medium), and FIII (15%) 101,322 ppm (medium). The amount of concentration in each formula affects the amount of antioxidant activity in it. The results of the One Way ANOVA test obtained a significance value of (p<0,001) which shows that there is a difference in antioxidant activity in each formula. Conclusion. this study is that cassava peel extract can be formulated into antioxidant liquid soap preparations but has not met the standards of physical quality stability of good preparations and the highest antioxidant activity is found in FI (5%) at 96, 415 ppm.

PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI A. Muflihunna; Rahmawati, Rahmawati; Sukmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.354

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter

Co-Authors A Hasrawati A. Lismawati A. Muflihunna A. Nur Insan Abd. Rahman, Rasnawati Abdul Haliq Abdul Kadri Adelina Damayanti Adili, La Ode Adili Adrian Afandi, Asrul Afni, Nur' Agnesia Elvira Molo Agustan Ahmad Ahmad Suriadi ahmad yani Ahmad, M. Ihsan Said Ahmad, Rizqy Amelia Ramadhaniyah Aiman, Ummu Aisy Funny, Radiatul Aisyah Aisyah Jamili Akbari, Ummu Fajariyah Akib, Irwan Alawiyah, Resa Nurdewi Aldi Indrawan Ali, Aisyah Aliem Bahri, Aliem Amalia, Falina Amalia, Nok Amanda Septiani Amrullah Ananda Risky Anastasia Regina Dero Andi Abdul Hamzah, Andi Abdul Andi Cahyuni Candrawati Andi Jamaluddin Andi Maulana Kamri Andi Nurhabibi Marwil Andi Nurwana Andi Rasmiyati Andi Srimularahmah Andi Sukainah Andi Tabrani Rasyid Andi Tenri Abeng Andi Yuniarti Andika Gunawan Andreas Gedhe Pangestu Andriana, Risna Andriani Andrinata Anjelina Yofita Goo Annisa Nurhidayah Arifin Arjuna Pramana Arli Oriesta Arwansyah Asni Nua Aulia Wati, Aulia Aulya, Riska Azim Azzahra, Mutiara Camelia Azzajjad, Muhammad Fath Badaron, St. Fauziah Basri, St. Aminah Bertha Mangallo Budi, Chinta Syafirna Ramadhani Budiman, Achmad Bulqis Candriasih, Putu Cayati Dahlia, Siti Deddy Yusuf Dedi Simanjuntak Defriyani Ewalde Bria Dewangsih, Dudeh Dewi Elfrida Sihombing Dewi Salmita Dewi Satria Ahmar Deysi Swandayani Dg. Mangemba Dian Pratiwi Dian Vitasari Dimas Yanuar Perdana Dirham Dwi Septiwiharti Edy Ardyansyah Elieser Kulimbang Eliska Ayu Anita Endang Novita Efruan Eni, Nur Syahira Atika Eny Aulia Rohma Erlin Dwi Nurrohimi Erma Suryani Sahabuddin Ernawazti Erry Ersani Etik, Etik Evin Noviana Sari Fadhilah, Nurfani Fadila Fadlurrahmi Fahmi Hafid FAHRIZAL Fajriah, Nurul Hikmah Farid Haluti Fatma Fatmawaty Mallapiang, Fatmawaty Fauzan Azim Firnanda Zuni Fransiska Fitriyanti Nasir Flora Andini Boka Franning Deisi Badu Fridallyn Marischa Justine Mebe Gafur, Muzna A. A Gustini Gustini Hadiwijaya, Muhammad Reynaldi Hairunisa Hamrul, Heliawati Hamzah, Putri Nadila Anggraeni Hana Yulianti Muhammad Haniah Hardianti , Fatimah Harmin Harry Soepriyanto Hasan, Muhammad Husain Hasanuddin Hasbi Haslindah Hasnani Helena Damayanti Insani Hendrayati Heriati, Novi Kristi Herliningsih, Herliningsih Herni Hidayanty, Healthy Hidayatulloh, Fajar Humairani, Humairani Huwaidah, Afifah I Kadek Wartana I Kadek Yoga Kertiyasa Ibrahim Ibrahim, Muliaty Ihwanudin Subagja, Ilham Ikhtiar, Muh. Imam Hanafi Imran Indra Afrianto Ines Kurnila Sari Iradhatullah Rahim Irawan, Nur Tri Irawati Tampuyak Irma Santi, Irma Irwan Akib Irwan Jayadi Ismail Ismunandar Israwati Israwati Pontoh Isti Fardila Aeni Iwan Suhendar JAMALUDIN Jeane Angelin Juliastuti, Dika Julisthin Ibrahim Jumahir Kaigere, Daud Kammu, Irma Karen Kaway, Sancy khaerati Khairun Niza, Andini Khairunnisa' Khasna, Fenny Tanalinal KODY, MARTHA METI Kune, Syarifuddin Kurniadi Kurniadi Kurniadi, Kurniadi Larasati Ayu Sekarsari Lilis Mumuroh Lis Sugianto Liy Nur Indasari Lukman, Sri Hardianti M. Nur Hakim Ma'rup Magfirahti, Ranggaini Makmur, Alfhian Manap Trianto Manjilala Maria Florent P. Jedo Marini Martina Ayu Sejati Masriadi Ma’rup Ma’rup Meinar Mesa Arruan, Yemima Meylisa Aulia Zalianti Mia Apriani Miftahir Rizqa MIFTAHUL JANNAH Minarni Misfalatun Moh. Rifki Mohammad Akbar Mokolensang, Jeffrie F. Mua, Estelle Lilian Muh. Anzar Muhamad Ajwar MUHAMMAD ALI Muhammad Husain Hasan Muhammad Ridwansyah Muhammad Yahrif Mukhlis Muliana Murniati Musaad, Ishak Mustamin Nada Mulya Salsabila Nadhila Mastura Nahtip, Annajmi Nasran Nasrullah A Ni Luh Tania Putri Wijaya Ni Wayan Putri Widnyani Nikmatul Nimatul Jannah Nirmala Nisa Zuliyana Afriani Nita, Ayu Nitro Galenso Noerfitryani Nopiyanti Nur Annisa NUR ARIFAH Nur Ismi Wahyuni Nur Rismawati Nurafia Nurarifah Nurfadilla Nurfaizan Rauf Nurhapsa Nurhasanah, Qoonita Nurhayatina, Rina Nuri Aldhila Maqother Nuriadi Nurilmi, Rizta Izza Nurmalina NURUL HIKMAH Nusran, Muhammad Ockstan J. Kalesaran Pangaribuan, Helena Paransa, Darus Sa'adah Johanis Patahuddin Patang Patinong, Elvira Patmasari, Andi Pito Murib Ponisri, Ponisri Poppy Haryani Pratika Wahyuhidaya Pratiwi MK Pratiwi Putri Lestari Putri Rizky Rachmatiah Rahayu, Devi Budi Rahma Mulyani Rahma, Mutia Rahmadani, Agung Rahmat Fardi Asli Rahmat Kosman Rahmatullah Bin Arsyad Rahmawati, Rahmawati Rais, Lukman Ramadhani, Putri Sari Ramdani, Rezki Rauf, Suriani Ra’bung, Alfrida Semuel Renita Maeta Safwan Resti Ayu Ningrum Restuning Widiasih Rezki Ramdhani Rika Mustika Rika Silvany Rina Andriani Riskawati Riskayanti Riski Busaifi, Riski Risnawati Rosalina, Febrianti Rowa, Sitti Sahariah Roy Kulyawan Safira, Anita Safira, Thia Iriani Saiful Bachri Salaki, Christina Leta Salim Sari, Dian Megah Sebastianus Torino Shandri Shofia Alanur Shofia Nurun Alanur S Simanjuntak, Lidya Peace Siti Hadra Sandafaya Siti Hafni Kastella Siti Khotimah Siti Nurhaliza Solihin, Didin Sri Andar Puji Astuti sri hazanah Sri Lestari, Retno Sri Musriniawati Hasan Sri Nur Qadri Sri Wahyudin Sri Wahyuni Sriwana ST Wardatul Ainiyah St. Fithriani Shaleh Suaib, Fatmawaty Subchan, Djadid Subhanadri Suci Rahmayani Suciati Suharti Siradjuddin Suherman Suherman, Suherman Sujarwo Sukartiningsih, Maria Ch Endang Sumantriyadi Sunarto Amus Sunimbar Syafi'i, Muhammad Syahrul Kahar, Muhammad syam, selpiani Syamsiar Syamsiar Zamzam Syamsu Rizal Syarif Suwardin Syawal TAMRIN ABDULLAH Tania Putri, Clara Tantri , Elisa Tasmi Thamrin, Muh. Ilyas Titi Hapsari Tomi Iskandar Toton Fanshurna Tri Bondan Kriswinarso Trianto, Nuraini Trisna Rosanti Tumbio, Apriliando Tuti Supatminingsih Usman, Edi Veibe Warouw Vivit Romayanti Wahyudien, Moh Arief Nur Wianda Wijianto Wijianto Windy Makmur Wiwik Mariana Widi Astuti Yanti Hermayanti Yuliani, Elsa Yuwono, Dian Kurniasari Zainal Zakaria

Title

Found 129 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 129 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 129 Documents
Search