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sukmawati

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Obesitas Remaja Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19: The Relationship Of Obesity Risk Knowledge And Behavior On The Event Of Adolescent Obesity During The Covid-19 Pandemic Wijianto, Wijianto; Candriasih, Putu; Sukmawati; Nurarifah; Hafid, Fahmi
Svasta Harena: Jurnal Ilmiah Gizi Vol. 4 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v4i1.1759

Prevalesnis status gizi obesitas pada remaja di Indonesia dari tahun ketahun mengalami peningkatan. Hasil Riset Kesehatan Dasat tahun 2013 tercatat prevalesni obesitas pada remaja umur 16-18 tahun sebesar 1.6% dan tahun 2018 menjadi 4% dari jumlah penduduk. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku risiko obesitas terhadap kejadian obesitas remaja pada masa Pandemi Covid 19 di kabupaten Banggai. Metode penelitian yang digunakan dalah penelitian survei analitik dengan desain penelitian cros sectional study. Jumlah sampel pada penelitian ini adalah 202 siswa kelas X yang berumur 14-17 tahun. Teknik pengambilan sampel dilakukan dengan cluster sampling. Analisis statistik yang digunakan adalah Chi Square. Hasil penelitian didapatkan bahwa prevalensi obesitas remaja di kabupaten Banggai sebesar 13.4%, sebagain besar remaja (52%) telah memiliki pengetahuan yang baik tentang obesitas, dan sebagian besar (55.2%) remaja memiki perilaku yang kurang baik terhadap obesitas. Hasil uji ststatistik variabel pengetahuan dan perilaku tidak mempunyai hubungan bermakna dengan obesitas remaja (p > 0.05). perlu adanya edukasi kepada remaja untuk menjaga dan mencegah terjadinya kelebuhan berat badan dengan peningkatan pengetahuan dan perilaku yang baik terhadap obesitas

Peningkatan Kemampuan Berhitung Permulaan Menggunakan Metode Bernyanyi Dengan Media Kartu Angka Pada Siswa Kelas I SD Negeri Ujung Tanah 2 Kota Makassar Suci Rahmayani; Sukmawati; Ma’rup Ma’rup
Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika Vol. 1 No. 4 (2023): Agustus : Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/arjuna.v1i4.99

The main problem in this study is the low ability of students in starting arithmetic in addition and subtraction material.The purpose of this study was to improve student learning outcomes by using the singing method with number card media in addition and subtraction material in class I SD Negeri Ujung Tanah 2 Makassar City. This study uses the Classroom Action Research (CAR) method which includes planning, implementing actions, observing and reflecting. The location of this research was carried out at SD Negeri Ujung Tanah 2, Makassar City. The subjects in this study were class I students with a total of 23 students in the 2023/2024 academic year. The factors investigated are process factors and learning outcomes factors. The data that has been obtained from the results of the study were analyzed statistically descriptively used to describe student learning outcomes in addition and subtraction material using the singing method with number cards media.The results achieved in this study are: (1) There is an increase in student learning activities in each cycle. (2) In the first cycle, the average value of student learning outcomes was obtained, namely 60.1, while in the second cycle it was higher, reaching 93.4. In cycle I, there were 10 students or 43% who achieved learning completeness, while in cycle II there were 23 students or 100% who achieved learning completeness, this is because students have been able to solve addition and subtraction questions correctly by using the method singing and media cards. Based on the results of the research above, it can be concluded that the learning outcomes of initial numeracy skills through the singing method with number cards as media in addition and subtraction material in class I SD Negeri Ujung Tanah 2 Makassar City have increased.

THE EFFECT OF THE COVID-19 PANDEMIC ON BUDGET MANAGEMENT IN SEPE'E VILLAGE, BARRU DISTRICT, BARRU REGENCY. Lukman, Sri Hardianti; Pratiwi, Dian; sukmawati
Meraja journal Vol 6 No 2 (2023): Vol 6 No 2, JUNY 2023
Publisher : P3M Stia Al Gazali Barru and Meraja media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33080/mrj.v6i2.280

Pengaruh Lama Penyimpanan Produk Ikan Cakalang (Katsuwonus pelamis) Asap Terhadap Nilai Mutu Organoleptik Dan Nilai Mutu Mikrobiologi Di Pasar Remu Kota Sorong sukmawati
Jurnal Biologi dan Pembelajarannya (JB&P) Vol 8 No 2 (2021): OKTOBER 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jbp.v8i2.16824

Proses pengasapan ikan di Indonesia khususnya di Sorong, masih dilakukan pengasapan secara tradisionall dengan modal dan skala usaha kecil sehingga penggunaan alat masih sederhana, selain itu sanitasi dan hygiene masih kurang diperhatikan dalam penanganan dan pengolahannya. Produk ikan yang diproses secara tradisional sangat rentan terhadap kerusakan mikrobiologi akibat kontaminasi bakteri patogen, jamur patogen maupun racun yang dihasilkan. Tujuan dari penelitian ini ialah untuk mengetahui pengaruh lama penyimpanan ikan cakalang (Katsuwonus pelamis) asap tehadap nilai mutu organoleptik dan nilai mutu Mikrobiologi di Pasar Remu Kota Sorong, dan untuk mengetahui jumlah koloni pada ikan cakalang (Katsuwonus pelamis) asap di Pasar Remu Kota Sorong. Metode yang dalam penalitian ini yakni deskriptif dan eksperimen. Perlakuan lama penyimpanan pada ikan cakalang (Katsuwonus pelamis) asap pada hari ke-1,hari ke-3,hari ke-5 memberikan pengaruh terhadap nilai mutu organoleptik untuk kenampakan ikan, tekstur ikan, bau ikan rasa ikan, dan terdapat jamur, sedangkan untuk pengamatan lendir tidak memberikan pengaruh pada ketiga sampel baik dari hari ke-1,hari ke-3, maupun hari ke-5 sampel tidak menunjukan adanya lendir pada bagian dalam maupun luar daging ikan. Jumlah total plate mikroba pada ikan cakalang asap pada hari ke-1 untuk sampel A = 1,6X105 ,sampel B =1,2X105 dan sampel C = 3,6X104 menunjukan bahwa total plate count(TPC) tidak melwati batas standar maksimum SNI, Sedangkan untuk pengamatan hari ke-3 dan hari ke-5 baik sampel A, sampel B, maupun sampel C jumlah total plate count mikroba pada sampel tersebut melewati batas maksimum SNI.

Pendampingan Meningkatkan Kemampuan Bahasa Inggris Melalui English Community: Konsep Praktis Ibrahim, Muliaty; Sukmawati; Sujarwo; Meinar; Suciati
ABDI SAMULANG: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): JULI| ABDI SAMULANG
Publisher : Yayasan Habiburrahman Jamalu Bina Ummat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61477/abdisamulang.v3i2.43

This journal documents the experiences and results of an English language learning program through engagement in English language communication. This research aims to measure the impact of direct interaction with native speakers and cultural context in improving English language skills, by providing practical guidance and describing the benefits gained through active participation in the English language community. Mentoring is carried out by connecting students with members of the English Community through online platforms or direct meetings. During mentoring, students are allowed to interact, ask questions, and learn directly from community members. The methods include group discussions, question-and-answer sessions, and language practice activities. English language learning assistance is carried out in four stages, namely; preparation, interaction, monitoring and evaluation. The results of English language learning assistance through the English Community are 1) increasing English language skills in speaking, listening, reading, and writing English after interacting with community members. 2) students seem more motivated to learn English after being involved in this assistance. 3) apart from improving English language skills, students also succeeded in building social networks with community members. They feel more comfortable and confident in interacting with native English speakers.

The Effect of Using Google Classroom as an English Learning Media for the Seventh Grade Students at SMP Negeri 1 Bajeng Fifi Citra Walia; Sukmawati; Muliaty Ibrahim
JURNAL PENDIDIKAN BAHASA DAN BUDAYA Vol 3 No 2 (2023): August (EDULEC)
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/edulec.v3i2.146

This study aims to determine the effect of using Google Classroom as a medium for learning English on class VII students at SMP Negeri 1 Bajeng. The research method used is a quantitative method with a Quasi Experimental Design research design which consists of two classes, namely the experimental class using Google Classroom and the control class using conventional methods. The sample of this study was the seventh grade students consisting of 29 students for the experimental class and 29 students for the control class. Data collection techniques in this study used pre-test and post-test. The results of this study indicate that the post-test experimental class has a mean value of 87.41 and the post-test control class has a mean value of 76.03. The results of the data analyzed using the independent sample t-test, show that Sig.(2-tailed) is 0.003 lower than 0.05 so that the alternative hypothesis (Ha) is accepted and the null hypothesis (H0) is rejected so that there is an effect on students' reading comprehension results after using Google Classroom. Based on the results of this study, it can be concluded that the use of Google Classroom as an English learning medium has an effect on seventh grade students at SMP Negeri 1 Bajeng, especially students' reading comprehension.

The Impact of Youtube English Videos on Students’ Listening Comprehension Skills at Senior High School in Gowa Endang Novita Efruan; Sukmawati; Muhammad Yahrif; Deddy Yusuf
JURNAL PENDIDIKAN BAHASA DAN BUDAYA Vol 3 No 3 (2023): December (EDULEC)
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/edulec.v3i3.187

Technological developments in this modern era have made many people accustomed to using technology that is fast and easily accessible anywhere as an information space, especially in the world of technology. One of the information technologies used by researchers in this research is online social media, namely the YouTube application media. This research aims to determine the impact of YouTube English videos on students' listening skills at SMA Negeri 10 Gowa. This research is quasi-experimental research using the Control class and the Experiment class. The sample for this research consisted of 30 Experiment class students and 30 Control class students at SMA Negeri 10 Gowa. The results of this research show that the post-test results for the Experiment class have an average score of 78.50 and the pre-test is 69.07, while the post-test for the Control class has an average score of 51.57 and the pre-test is 34.97. The results of the data were analyzed using the Paired t-test, which showed that Sig. (2-tailed) was 0.000 lower than 0.05 so that the alternative hypothesis (Ha) was accepted and the null hypothesis (H0) was rejected. These results show the Impact of YouTube Videos on Listening Skills Student. Based on the results of this research, it can be concluded that the YouTube application media is effective and has an impact on the listening skills of class X SMA Negeri 10 Gowa.

Increasing Students’ Vocabulary Mastery Through English Movie At Senior High School In Gowa Sebastianus Torino Shandri; Muliaty Ibrahim; Sukmawati
JURNAL PENDIDIKAN BAHASA DAN BUDAYA Vol 4 No 1 (2024): Vol. 4 No. 1 (2024): April (EDULEC)
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/edulec.v4i1.210

The objective was to determine the influence of English movie to improve students’ vocabulary mastery. This used a quantitative research with experimental method. This study used two classes, namely experimental class with English movie and control class without English movie. The samples were grade X IPA 2 with 30 students for the experiment class and grade X IPA 3 with 30 students for the control class.Data collection techniques were pre-test and post-test. The results indicated the pre-test result mean value in the experimental class was 38.50 and the pre-test in the control class was 34.17 indicating that the students ability in the pre-test was still very low while the experimental class mean value in post-test was.83.17 and the post test results in the control class were 63.17 showing that the students’ vocabulary mastery was in a good category and began to increase. The data were analyzed by using and independent sample of normality that 0.053 >0.05 so that normality is distributed, homogeneity values are met,t-test,indicating that Sig.( 2-tailed) is 0.000 lower than 0.05 so that the influence is found. The research proves there is an increase in the students’ vocabulary mastery trough English movie.It can be concluded that English movie can improve the vocabulary mastery of grade X IPA 2 students at SMAN 10 GOWA.

Kadar Glukosa Darah Dan Laju Pertumbuhan Ikan Lele Sangkuriang Yang Diberi Tambahan Ragi Roti Pada Pakan Komersil sukmawati; Sumantriyadi; Rahma Mulyani; Humairani
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 18 No. 2 (2023): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v18i2.11192

ABSTRAK Permasalahan yang sedang dialami bagi para pembudidaya ikan lele sangkuriang saat ini berupa efesiensi penggunaan dari pakan yang terbilang belum maksimal pada penggunaan pakan komersil yang diberikan hingga terjadi kenaikan biaya pada pakan lumayan tinggi. Penanggulangan yang bisa diambil dari permasalahan ini yaitu bisa dengan cara pemberian ragi roti (Saccharomeycess cerivisiae) pada pakan komersil. Ragi roti merupakan jeni ragi yang berperan untuk imunostimulan yang bisa memacu peningkatan efesiensi penggunaan pakan dan bisa memacu pada pertumbuhan ikan. Tujuan dari penelitian yakni sebagai pengkaji pada pengaruh ragi roti yang terdapat dalam pakan komersil terhadap kadar glukosa darah, pertumbuhan, rasio konversi pakan dan kelangsungan hidup ikan lele sangkuriang. Ikan yang digunakan sebagai bahan yaitu benih lele sangkuriang dengan ukuran 9-12 cm sebanyak 120 ikan. Parameter yang diamati pada penelitian yakni parameter kadar glukosa darah, pertumbuhan berat ikan mutlak dan spesifik, laju pertumbuhan panjang ikan mutlak dan spesifik, rasio konversi pakan dan kelangsungan hidup ikan lele sangkuriang. Hasil dari penelitian menunjukan bahwasanya pemberian ragi roti pada pakan komersil meningkatkan hasil yang terbaik penelitian terdapat pada perlakuan P3 dengan pemberian ragi roti (12 gram/1 kg pakan) menghasilkan kadar glukosa darah sebesar 29,17 mg/dl, pertumbuhan berat 13,65 gram, pada pertumbuhan panjang sebesar 5,33 cm, rasio konversi pakan pakan sebesar 1,71, kelangsungan hidup ikan lele sangkuriang sebesar 100%. ABSTRACT Probelems that are being experienced by sangkuriang catfish cultivators at this time. In the form of efficiency in the use of feed which is considered not optimal in the use of commercial feed given so that there is a fairly high increase in feed costs. The countermeasures that can be taken from this problem are by applying baker’s yeast (Saccharomycess cerivisae)to commercial feed. Baker’s yeast is a type of yeast that acts as an immunostimulant which can increase the efficiency of feed use and can spur fish growth. The aim of the study was to assess the effect of baker’s yeast found in commercial feed on blood glucose levels, growth, feed conversion ratio and survival of sangkuriang catfish. Observed in the study namely blood glucose levels, absolute and specific fish weiht growth, absolute abd sresific fish lenght growth rate, feed conversion ratio and sangkuriang catfish survival. In the P3 treatment by giving baker’s yeast (12 gram/1 kg of feed) resulted in blood glucose levels of 29,1 mg/dl, weight growth of 13,65 grams, growth in lenght of 5,33 cm, feed conversion ratio of 1,71 fish survival sangkuriang catfish by 100 %

Effect of pamelo orange (Citrus maxima) peel ethanol extract on burn healing in white rats (Rattus novergicus) Sukmawati; Kamri, Andi Maulana; Eni, Nur Syahira Atika
Pharmacy Reports Vol. 3 No. 3 (2023): Pharmacy Reports
Publisher : Indonesian Young Scientist Group and UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51511/pr.54

Burns are injuries resulting from tissue damage caused by contact with a heat source. The ethanol extract of pamelo orange peel (Citrus maxima) contains alkaloids, tannins, flavonoids, and saponins, which have been shown to enhance wound healing by accelerating epithelialization. This study aimed to evaluate the effect and determine the most effective concentration of ethanol extract of pamelo orange peel on burn wound healing in white rats. Sixteen rats were divided into four groups: a negative control group treated with 1% CMC-Na, two treatment groups receiving 3% and 6% ethanol extract of pamelo orange peel, and a positive control group treated with Lanakeloid-E®. Burns were induced on the rats' backs using a hot plate, followed by topical treatment for 21 days. Wound area measurements were taken on days 1, 4, 8, 12, 16, and 21 using a caliper. The results indicated that the ethanol extract of pamelo orange peel significantly promoted wound healing in the treated rats. Both the 3% and 6% concentrations reduced wound diameter, with the 3% concentration proving to be the most effective, achieving an 86.86% wound healing rate. The effectiveness of the extract is likely due to the presence of alkaloids, tannins, flavonoids, and saponins.

Co-Authors A. Lismawati A. Nur Insan Abdul Kadri Adelina Damayanti Adrian Agnesia Elvira Molo ahmad yani Ahmad, M. Ihsan Said Ahmad, Rizqy Amelia Ramadhaniyah Aiman, Ummu Aisy Funny, Radiatul Aisyah Akbari, Ummu Fajariyah Aldi Indrawan Alfrida Semuel Ra’bung Aliem Bahri, Aliem Amalia, Falina Amanda Septiani Amrullah Anastasia Regina Dero Andi Abdul Hamzah, Andi Abdul Andi Cahyuni Candrawati Andi Jamaluddin Andi Maulana Kamri Andi Nurhabibi Marwil Andi Nurwana Andi Rasmiyati Andi Srimularahmah Andi Sukainah Andi Tabrani Rasyid Andi Tenri Abeng Andi Yuniarti Andika Gunawan Andini Khairun Niza Andriana, Risna Annisa Nurhidayah Apriliando Tumbio Arifin Arjuna Pramana Arwansyah Asni Nua Aulia Wati, Aulia Aulya, Riska Azim Azzahra, Mutiara Camelia Azzajjad, Muhammad Fath Basri, St. Aminah Bertha Mangallo Bodolo, Elsawati Budiman, Achmad Candriasih, Putu Cayati Clara Tania Putri Dahlia, Siti Deddy Yusuf Defriyani Ewalde Bria Dewi Salmita Dewi Satria Ahmar Deysi Swandayani Dg. Mangemba Dian Pratiwi Dian Vitasari Dimas Yanuar Perdana Dirham Djadid Subchan Edy Ardyansyah Eliska Ayu Anita Endang Novita Efruan Eni, Nur Syahira Atika Eny Aulia Rohma Erlin Dwi Nurrohimi Erma Suryani Sahabuddin Ernawazti Etik, Etik Fadila Fahmi Hafid Farid Haluti Fatma Fatmawaty Mallapiang, Fatmawaty Fifi Citra Walia Firnanda Zuni Fransiska Flora Andini Boka Fridallyn Marischa Justine Mebe Gafur, Muzna A. A Gustini Gustini Hairunisa Hamzah, Putri Nadila Anggraeni Hana Yulianti Muhammad Haniah Hardianti , Fatimah Harry Soepriyanto Hasan, Muhammad Husain Hasanuddin Hasbi Haslindah Hasnani Helena Damayanti Insani Hendrayati Herliningsih, Herliningsih Herni Hidayatulloh, Fajar Humairani, Humairani Huwaidah, Afifah I Kadek Wartana Ibrahim Ibrahim Ibrahim, Muliaty Ikhtiar, Muh. Imam Hanafi Ines Kurnila Sari Iradhatullah Rahim Irawati Tampuyak Irma Kammu Irma Santi, Irma Irwan Jayadi Ismail Ismunandar Israwati Israwati Pontoh Isti Fardila Aeni Iwan Suhendar JAMALUDIN Jeane Angelin Juliastuti, Dika Julisthin Ibrahim Jumahir Karen Kaway, Sancy khaerati Khasna, Fenny Tanalinal Kune, Syarifuddin Kurniadi Larasati Ayu Sekarsari Lilis Mumuroh Lis Sugianto Liy Nur Indasari Lukman, Sri Hardianti M. Nur Hakim Ma'rup Makmur, Alfhian Manap Trianto Maria Florent P. Jedo Marini Masriadi Ma’rup Ma’rup Meinar Meylisa Aulia Zalianti Miftahir Rizqa MIFTAHUL JANNAH Misfalatun Moh. Rifki Mohammad Arief Nur Wahyudien Mua, Estelle Lilian Muh. Anzar Muhamad Ajwar MUHAMMAD ALI Muhammad Ridwansyah Muhammad Syahrul Kahar Muhammad Yahrif Muliana Murniati Musaad, Ishak Mustamin Nadhila Mastura Nasrullah A Ni Luh Tania Putri Wijaya Ni Wayan Putri Widnyani Nikmatul Nimatul Jannah Nirmala Nisa Zuliyana Afriani Nita, Ayu Nitro Galenso Nitro Galenzo Noerfitryani Nur Annisa NUR ARIFAH Nur Ismi Wahyuni Nur Rismawati Nurafia Nurarifah Nurfadilla Nurfaizan Rauf Nurhapsa Nuri Aldhila Maqother Nuriadi Nurmalina NURUL HIKMAH Pangaribuan, Helena Patahuddin Patang Patmasari, Andi Ponisri, Ponisri Pratika Wahyuhidaya Pratiwi MK Rachmatiah Rahma Mulyani Rahma, Mutia Rahmadani, Agung Rahmat Fardi Asli Rahmatullah Bin Arsyad Rais, Lukman Ramdani, Rezki Ra’bung, Alfrida Semuel Renita Maeta Safwan Restuning Widiasih Rika Mustika Rina Andriani Riskawati Riskayanti Risnawati Rosalina, Febrianti Rowa, Sitti Sahariah Safira, Anita Saiful Bachri Sebastianus Torino Shandri Shofia Alanur Siti Hadra Sandafaya Siti Hafni Kastella Siti Nurhaliza Sri Lestari, Retno Sri Musriniawati Hasan Sri Nur Qadri Sri Wahyuni Sriwana ST Wardatul Ainiyah St. Fithriani Shaleh Suaib, Fatmawaty Subchan, Djadid Suci Rahmayani Suciati Suharti Siradjuddin Suherman Suherman, Suherman Sujarwo Sumantriyadi Sunimbar Syafi'i, Muhammad Syamsiar Zamzam Syamsu Rizal Syarif Suwardin Syawal TAMRIN ABDULLAH Thamrin, Muh. Ilyas Thia Iriani Safira Tomi Iskandar Tri Bondan Kriswinarso Trianto, Nuraini Trisna Rosanti Tuti Supatminingsih Usman, Edi Vivit Romayanti Wianda Wijianto Wijianto Yanti Hermayanti Yuliani, Elsa Yuwono, Dian Kurniasari

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