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All Journal ACTA VETERINARIA INDONESIANA PROSIDING SEMINAR NASIONAL Jurnal Pembangunan Pendidikan: Fondasi dan Aplikasi BERKALA FISIKA Media Statistika Gorga : Jurnal Seni Rupa Jurnal Gaussian BERKALA SAINSTEK Jurnal Statistika Universitas Muhammadiyah Semarang Dinamika Hukum Abdimas Journal of Nonformal Education Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) Jurnal Hubungan Internasional Pedagogia: Jurnal Pendidikan Jurnal Sains & Teknologi Lingkungan Jurnal Fisika FLUX Jurnal Ilmiah Peuradeun Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini SINERGI: Jurnal Ilmiah Ilmu Manajemen Animal Production : Indonesian Journal of Animal Production IJoLE: International Journal of Language Education Jurnal SOLMA Jurnal Purifikasi Edukasi Islami: Jurnal Pendidikan Islam Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi WAKTU: Jurnal Teknik UNIPA Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Dedicators Community JURNAL PENDIDIKAN TAMBUSAI Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Jambura Journal of Sports Coaching Nation State : Journal of International Studies COMPTON: Jurnal Ilmiah Pendidikan Fisika Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Inovasi Ilmu Sosial dan Politik Journal of Nonformal Education and Community Empowerment Jurnal Review Pendidikan dan Pengajaran (JRPP) Maker: Jurnal Manajemen JABI (Jurnal Akuntansi Berkelanjutan Indonesia) SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme KOLOKIUM: Jurnal Pendidikan Luar Sekolah Jurnal Ekonomi Manajemen Sistem Informasi Dialektika: Jurnal Ekonomi dan Ilmu Sosial Journal of Law and Policy Transformation Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Teras Fisika : Teori, Modeling, dan Aplikasi Fisika Jurnal Inovasi dan Teknologi Pembelajaran (JINOTEP) Kajian dan Riset Dalam Teknologi Pembelajaran Jurnal PORKES Enrichment : Journal of Management PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Visual Heritage: Jurnal Kreasi Seni dan Budaya Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bimas Islam Al-Hikmah Media Dakwah, Komunikasi, Sosial dan Kebudayaan INCARE Jurnal Pengabdian kepada Masyarakat Nusantara International Journal Of Science, Technology & Management (IJSTM) Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Journal of Sharia Economics MAHESA : Malahayati Health Student Journal Tafkir: Interdisciplinary Journal of Islamic Education Journal of Physical Activity and Sports (JPAS) Jurnal Pengabdian Olahraga Masyarakat Kontigensi: Jurnal Ilmiah Manajemen JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Ekonomi Jurnal Serambi Abdimas Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Veritas Lux Mea (Jurnal Teologi dan Pendidikan Kristen) Prosiding Seminar Nasional Program Pengabdian Masyarakat Governance, Jurnal Ilmu Pemerintahan V-art: Journal of Fine Art Jurnal Dunia Pendidikan Journal of Community Service Devotion: Journal Corner of Community Service Jurnal Pengabdian Masyarakat Sains dan Teknologi INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY Jurnal Pengabdian Masyarakat Tapis Berseri Jurnal Penelitian Ilmu Pendidikan Indonesia Journal of Artificial Intelligence and Digital Business Journal of Business, Social and Technology Journal Liaison Academia and Society Prosiding Seminar Nasional Teknologi Informasi dan Bisnis Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Innovative: Journal Of Social Science Research Jurnal Kedokteran Hewan Jurnal Multidisiplin Sahombu The International Journal of Tropical Veterinary and Biomedical Research West Science Interdisciplinary Studies Journal of Livestock and Animal Health (JLAH) JURNAL PENDIDIKAN OLAHRAGA Jurnal Teknologi Lingkungan Talimi West Science Interdisciplinary Studies JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Antasena: Governance and Innovation Journal JSE: Jurnal Sharia Economica Malacca Pharmaceutics Jurnal Laboratorium Khatulistiwa Causa: Jurnal Hukum dan Kewarganegaraan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Stasiun Geofisika Sleman (JSGS) Lingkar Ekonomika: Jurnal Ilmu Ekonomi dan Studi Pembangunan Jurnal Medika Veterinaria PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat Jurnal Agripet Animal Production Jurnal Manajemen Dayasaing ABDIANDAYA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Multidisiplin Indonesia JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal Pengabdian Mahakarya Masyarakat Indonesia Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Progresif Journal Juridisch Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Journal Abdimas Paspama Service Jurnal Bioteknologi & Biosains Indonesia
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Perbedaan Pertumbuhan Jumlah Koloni Bakteri Shigella dysentriae Pada Media Alami Kacang Hijau Dan Kacang Merah Febrianty, Resty; Sugito, Sugito; Suwandi, Edy
Jurnal Laboratorium Khatulistiwa Vol 5, No 1 (2021): November 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i1.950

Abstract

Kacang hijau dan kacang merah dapat dibuat menjadi media alternatif pertumbuhan bakteri karena mengandung protein, karbohidrat, kalsium, fosfor, besi dan vitamin. Penelitian ini bertujuan untuk menganalisis perbedaan pertumbuhan jumlah koloni bakteri Shigella dysentriae pada media alami kacang hijau dan kacang merah. Metode penelitian yang digunakan adalah quasi experiment. Dimana biji kacang hijau dan kacang merah di rendam untuk dilepaskan dari kulitnya. Setelah itu kacang hijau dan kacang merah dikeringkan, dihaluskan hingga menjadi tepung. Kemudian di tambah agar murni, dilarutkan dengan aquadest, dipanaskan dan dihomogenkan. Setelah itu disterilkan. Kemudian dipergunakan untuk media pertumbuhan bakteri Shigella dysentriae. Hasil penelitian diperoleh jumlah rata-rata bakteri Shigella dysentriae yang tumbuh pada media kacang hijau sebanyak 100,44x10ª CFU/ml, pada media kacang merah sebanyak 85,81x10 CFU/ml dan pada media Nutrient Agar (media kontrol) sebanyak 101,50x104 CFU/ml. Kesimpulan penelitian ini adalah tidak ada perbedaan pertumbuhan jumlah koloni bakteri Shigella dysentriae pada media kacang hijau dan media Nutrient agar dengan nilai signifikan 0,555.
Aktifitas Perasan Daun Pucuk Merah (Syzygium oleana) Sebagai Bahan Alami Hand Sanitizer Dj, Herlinda Djohan; Sugito, Sugito; Slamet, Slamet
Jurnal Laboratorium Khatulistiwa Vol 6, No 1 (2022): November 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v6i1.1095

Abstract

Indonesia is a country that has a fairly high biodiversity, one of which is red shoots (Syzygium oleana). Red shoots are reported to have strong potential to inhibit bacterial growth, including tannins, saponins, flavonoids, and essential oils. To increase effectiveness in utilizing the potential of red shoots, it is made in a practical and easy-to-use dosage form. One of the effective dosage forms for topical therapy is hand sanitizer. The increasing prevalence of the corona virus has caused a shortage of hand sanitizers. Until now, there is no treatment that can cure Corona virus infection. Therefore, the World Health Organization (WHO) appeals to take preventive measures, one of which is washing hands properly. This  study aimed  to examine the antibacterial potential of red shoots (Syzygium oleana) against the growth of Staphylococcus aureus bacteria using the disc method. The juice is made in the form of a Hand Sanitizer Spay. The antibacterial activity was obtained by measuring the diameter of the inhibition zone after giving 4 variations of the concentration of the juice sample. Positive control used amoxicillin 30 g/disk and negative control used aquadest. The next stage of analysis of the quality of hand sanitizers includes organoleptic tests, pH measurements. The research design used is a quasi-experimental method. This research was started in May-December 2022. Samples in the form of red shoots were made in the form of Hand Sanitizer Spay with various concentrations of 5%, 10%, 15%, and 20% and the average inhibition zone value was 11.8 mm, 12.6 mm, 13.75 mm and 14.4 mm. Based on the results of research and computerized data processing with the Simple Linear Regression test, the value of p = 0.000 (p <0.05) means that there is an effect of the concentration of hand sanitizer squeezed from red shoots on the inhibition of Staphylococcus aureus bacteria.
Daya Hambat Air Perasan Daun Pucuk Merah (Syzygium oleana) Terhadap Pertumbuhan Bakteri Staphylococcus aureus Dj, Herlinda Djohan; Sugito, Sugito; Sutriswanto, Sutriswanto
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.972

Abstract

Indonesia is a country that has a fairly high biodiversity, one of which is red shoots (Syzygium oleana). Red shoots are reported to have strong potential to inhibit the growth of bacteria including Staphylococcus aureus because they contain tannins, saponins, flavonoids, and essential oils. To increase effectiveness in exploiting the potential of red shoot leaf extract, it is made in a practical and easy to use dosage form. One of the effective dosage forms for topical therapy is juice. The parameter of this research is the inhibition of red shoot leaf juice (Syzygium oleana) against the growth of Staphylococcus aureus bacteria. This research is a quasi-experimental research (Quasy Experiment). The sample in this study was red shoots leaf juice with 6 repetitions, the number of samples was 24, diluted from the red shoots leaf extract to 5%, the average inhibition zone was 7,33,33 mm, 10% inhibition zone 8 ,17,33 mm, 15% inhibition zone 9 mm and 20% inhibition zone 11.4 mm, amoxicillin positive control and negative control using aquadest. Based on the statistical results of the Anova test, the value of Sig. 0.000 (p= 0.001 < 0.005) which means that there is an effect of red shoot leaf juice (Syzygium oleana) in inhibiting the growth of Staphylococcus aureus by diffusion method.
UJI AKTIVITAS ANTI BAKTERI SEDIAAN SPRAY DAUN KEMANGI (Ocimum sanctum L.) TERHADAP PERTUMBUHAN staphylococcus epidermdis Dj, Herlinda Djohan; Ratnawati, Gervacia Jenny; Sugito, Sugito; D.M.T, Immaculata
Jurnal Laboratorium Khatulistiwa Vol 7, No 1 (2023): NOVEMBER 2023
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v7i1.1207

Abstract

Daun kemangi merupakan salah satu tanaman yang memiliki banyak manfaat salah satunya adalah sebagai anti bakteri. Daun kemangi memiliki senyawa kimia seperti flavonoid, tanin, fenolik, saponin dan minyak atsiri yang dapat berperan sebagai anti bakteri. Sehingga dapat digunakan untuk kesehatan dan  kebersihan kaki, terutama untuk penghilang bau kaki yang disebabkan oleh bakteri. Tujuan dari penelitian ini adalah untuk mengetahui adanya aktivitas anti bakteri pada sediaan spray perasan daun kemangi dalam menghambat pertumbuhan bakteri staphylococcus epidermidis. Metode uji yang digunakan ialah metode difusi cakram. Perasan daun kemangi diformulasikan menjadi spray dengan konsentrasi yang berbeda yaitu 15%, 20% dan 25% setiap konsentrasi dilakukan 9 kali pengulangan sehingga sampel yang digunakan sebanyak 27 sampel. Sediaan spray kemudian di uji evaluasi dan di uji aktivitas anti bakteri terhadap bakteri staphylococcus epidermidis. Hasil penelitian menunjukkan bahwa sediaan spray perasan daun kemangi memiliki aktivitas anti bakteri dalam menghambat pertumbuhan staphylococcus epidermidis dengan luas zona hambat berturut-turut sebesar 9,61 mm (F1=15%) kategori sedang, 10,56 mm (F2=20%) kategori sedang, 12,83 mm (F3=25%) kategori kuat.
Analysis Of The Effect Of Addition Of Noni Fruit (Morinda citrifolia L.) In Used Fried Oil To Iodium Number Sugito, Sugito; Firmansyah, Andi; Triana, Linda
Jurnal Laboratorium Khatulistiwa Vol 4, No 1 (2020): November 2020
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i1.938

Abstract

Cooking oil is a food that is often used by the functioning community as a conductor of heat, a savory flavor enhancer and an increase in the calorie value of food. Some people use cooking oil with multiple uses as a medium for frying, the use of repeated cooking oil causes cooking oil to be used and if consumed it will be dangerous for health. Noni fruit (Morinda citrifolia L) is one of the fruits used as refining cooking oil its function as an adsorbent and chelating where its compounds have the ability to prevent damage and stabilize free radicals. The purpose of this study was to determine the effect of adding noni fruit to used cooking oil to iodine numbers. This research method is quasi-experimental. The sampling technique is purposive sampling. The sample used is cooking oil which is used to fry tilapia fish 4 times. This research was carried out by adsorption process that is by adding samples with noni fruit concentration concentration of 15%, 20%, 25% and 30% at a speed of 100 rpm for 60 minutes at a temperature of 90° C. Determination of iodine numbers is done by iodometric titration how the wijs work. Based on the results of the research that has been done, it can be seen that the magnitude of the values maintained by iod numbers with concentrations of 15%, 20%, 25% and 30% respectively are 48.10 Gram lod / 100 Gr. 49.43 Gram lod / 100 Gr. 50.71 Gram lod / 100 Gr and 51.47 Gram lod / 100 Gr. The results of the analysis of thetest were Linear Regression obtained (p= 0,000 <0.05), indicating that H0 is rejected and Ha is accepted, which mean where is the effect of adding noni fruit powder to iodine numbers.
IMPLEMENTASI KONSEP PENDIDIKAN PANCASILA DALAM PEMBENTUKAN KARAKTER SISWA Sugito, Sugito; Abdul Rosyid; Ajironi; Dede Indra Setiabudi
Causa: Jurnal Hukum dan Kewarganegaraan Vol. 2 No. 2 (2024): Causa: Jurnal Hukum dan Kewarganegaraan
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3783/causa.v2i2.1781

Abstract

Pembangunan karakter pada siswa merupakan upaya dalam mewujudkan amanat Landasan Negara yakni Pancasila dan UUD’45. Upaya pembangunan karakter ini didasari atas keprihatinan terhadap perubahan karakter siswa yang keluar daripada nilai-nilai Pancasila. Seiring perkembangan dunia tekhnologi dan internet, memaksa kita untuk segera berbenah dan mampu menangkal efek buruk dari perkembangan tekhnologi tersebut. Guru sebagai pendidik dan pengajar juga harus mampu menyesuaikan diri dengan meningkatkan kapasitas nya terkait PKn agar mampu memberikan pengajaran dan pengarahan yang baik dan benar kepada siswa untuk meningkatkan karakter nya. Berbagai macam upaya pemngembangan metode penerapan nya terus dikembangkan sehingga tujuan pendidikan nasional untuk emnciptakan siswa-siswa berkarakter mulia dapat terwujud
Pengaruh Lama Fermentasi Kulit Kopi Robusta dan Arabika terhadap Mutu Teh Cascara Serta Uji Keama Sugito, Sugito; Rosidah, Umi; Wijaya, Agus
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugito S, Rosidah U, Wijaya A.  2022. The Effect of fermentation time on quality and safety aspect of robusta and arabica cascara. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 1073-081. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The effect of fermentation time of robusta and arabica coffee skin on cascara tea quality and safety was studied in this research.  Robusta and arabica coffee skin were collected from Semendo area in Muara Enim District, South Sumatera Province, whereas cascara tea was then produced later. A non factorial completely randomized design was used and one factor was investigated, namely fermentation time of coffee skin (cascara). There were 8 factor levels, including non-fermented arabica cascara, 2, 4 and 6-hour fermented arabica cascara, non fermented Robusta cascara, 2, 4 and 6-hour fermented Robusta cascara.  All experiment was carried out in triplicates.  Observed parameters were physical (color), chemical (water content, pH value and total phenol content) as well as safety (metal impurities, including Pb, Cu, Zn, Hg and As content) characteristics. The results showed that fermentation time significantly decreased lightness, hue, water content, pH value and  total phenol content of brewed tea, whereas chroma increased significantly.  In conclusion, the best treatment factor for Robusta cascara was the one that was fermented for 4 hours with the following characteristics: lightness 40.77%, hue 62.45O, water content 5.12%, pH 4.72, and total phenol content 1.92 mgGAE/g, whereas  the best treatment factor for Arabica cascara was the one that was fermented for 4 hours with the following characteristics: lightness 42.77%, hue 63.45O, water content 5.42%, pH 4.12, and total phenol content 2.04 mgGAE/g. Furthermore, brewed tea both  in Robusta and Arabica  contained lower  metal impurities compared to SNI standard
Effect of Variations in the Composition of Cow's Rumen and Straw on the Quality of Organic Fertilizer Sugito, Sugito; Al Kholif, Muhammad; Ratnawati, Rhenny; Permatasari, Nidya
BERKALA SAINSTEK Vol 11 No 1 (2023)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v11i1.36614

Abstract

Organic fertilizer raw materials that can be obtained naturally and are rich in fertilizer nutrients can be found in animal slaughtering activities. Slaughtering activities generally produce animal waste and manure, which can be used as raw material for organic fertilizer. This study aimed to investigate the effect of the composition of raw materials on the quality of organic fertilizers. The organic fertilizer parameters studied were C/N, P, K, pH, and temperature. This study used four reactors with each reactor volume of 120 L and the exact weight of raw materials in each reactor of 20 kg. Variations in the composition of the raw material of the rumen of Madura cattle and straw in this study were RK (100% cow rumen), R1: (65% cow rumen: 35% straw), R2: (50% cow rumen: 50% straw), R3: (35% cow rumen: 65% straw). The composting process is carried out for 50 days. Analysis of the quality parameters of organic fertilizer using SNI 2803: 2010. The results showed that differences in the content of the raw materials impacted the quality of the generated organic fertilizer. R3 (35% rumen cattle: 65% straw) with C/N ratio = 13.25, P = 6.12%, K = 7.55%, pH = 6.82, and Temperature = 33.7oC are variations in the raw material composition for Madura cattle rumen and straw that fulfill the quality criteria of the Regulation of the Minister of Agriculture Number 70 of 2011.
Hubungan Kemampuan Menciptakan Gelap Terang Dengan Kemampuan Menggambar Kubus Dalam Gambar Bentuk Pada Siswa Kelas Viii Smp Muhammadiyah Medan Hasan, Nur Aini; Sugito, Sugito
Visual Heritage: Jurnal Kreasi Seni dan Budaya Vol 6, No 3 (2024): Visual Heritage: Jurnal Kreasi Seni Dan Budaya
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/vh.v6i3.10777

Abstract

Penelitian ini bertujuan untuk membuktikan apakah ada hubungan antara kemampuan menciptakan gelap terang dengan kemampuan menggambar kubus yang signifikan dan seberapa besarkah pengaruh dari penggunaan teknik dusel terhadap kemampuan menggambar kubus serta hubungan antar faktor yang menjadi penghambat dan pendukung dalam menciptakan gelap terang dengan kemampuan menggambar kubus pada kelas VIII Terpadu 4 SMP Muhammadiyah 1 Medan, Metode yang digunakan pada penelitian ini merupakan Korelasional (Correlational Research) penelitian ini melibatkan satu kelas dan memakai 2 tes dari hasil penelitian diperoleh kenaikan yang signifikan dari hasil Postest dibandingkan dengan hasil Pretest. penggunaan Teknik Dusel mencapai keberhasilan 73% dan penggunaan teknik konvensional sebesar 72% hasil perhitungan (uji linerasi) di peroleh bahwa penelitian ini menggunakan tes menggambar kubus menunjukkan kemajuan pada gambar siswa kelas VII Terpadu 4 pada SMP Muhammadiyah sehingga Ho diterima Ha ditolak, artinya terdapat hubungan signifikan positif antara penilaian prestasi kerja dengan pengembangan individu dapat disimpulkan bahwa terdapat pengaruh yang signifikan dari penggunaan teknik dusel terhadap kemampuan menggambar kubus pada siswa kela VIII Terpadu 4 SMP Muhammadiyah 1 Medan.
PERBANDINGAN METODE DOUBLE EXPONENTIAL SMOOTHING HOLT DAN FUZZY TIME SERIES CHENG PADA PERAMALAN HARGA EMAS DI INDONESIA DILENGKAPI GUI R Fauziyyah, Fida; Sugito, Sugito; Santoso, Rukun
Jurnal Gaussian Vol 12, No 4 (2023): Jurnal Gaussian
Publisher : Department of Statistics, Faculty of Science and Mathematics, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/j.gauss.12.4.509-519

Abstract

Investment is placing a certain amount of money at this time to get some profit in the future. Investments are divided into three based on the period, namely short-term investments, medium-term investments, and long-term investments. Gold is an example of a good long-term investment. Gold price forecasting is an important thing to know when investing in gold. In this study, gold price data is divided into two parts, namely training data consisting of 674 data from 1 September 2020 to 6 July 2022 and testing data consisting of 75 data from 7 July 2022 to 19 September 2022. The data indicates that there is a trend element so it is suitable for analysis using the Double Exponential Smoothing Holt and Fuzzy Time Series Cheng. Data processing using the Double Exponential Smoothing Holt and Fuzzy Time Series Cheng methods is complemented by the creation of a Graphical User Interface (GUI) which can facilitate the process of selecting the best method. The analysis's findings indicate that Double Exponential Smoothing Holt (0.5427603%), which has a reduced MAPE value than Fuzzy Time Series Cheng (0.6053103%), is the best method.
Co-Authors - Fakhrurrazi Abdul Harris Abdul Hoyyi Abdul Rosyid Abdulatif, Raden Farzand Abu Suud, Abu Adin Ariyanti Dewi Aditya Mahatidanar Hidayat Affifatuzahara, Affifatuzahara Afiafani, Herlina AFIFAH, ZAHRA Agum Prafindhani Putri, Agum Prafindhani Agum, Dexa Agung Pratama, Budiman Agung Putu Swabawa, A. Agung, Yosep Roro Agus Rusgiyono Agus Wijaya Agustina Ahmad Sahila, Rochmandy Ainiyah, Luluk Qurrotul Ajironi Akbar, M Ramadhan Akbari, Windusiwi Asih Akil, Azzahra Akram, Saydul Alan Prahutama Alan Prahutama AlFath, Ayatullah Muhammadin Alhail, Hadi Allsabah, M. Akbar Husein AllSabah, Muhammad Akbar Husein Aminah Aminah Amir Danis Ammara, Avilda Afrin Amril Amril Andek Prabowo Anggoro, Sakli Anggraini, Anggun Nur Anisa Alfiani Rahayu Anjelica, Benedikta Anny Yanuriati Appin Purisky Redaputri Ardyes, Rizki Arfianda P A, Velly Ika Arham Arham, Arham Ari Gunawan Arif Widagdo Aryani Sairun Asmarida - Asrul Asrul ASWAN PANGONDIAN Atika Resty Handani Ayu Nurdiana, Fitria Ayu Pertiwi AZHAR - Azis, Adek Cerah Kurnia Aziz Rifa’i, Andika AZMI, AZMI Bastian, Antoni Bhakti, M Aditya Wira Bilalodin Bilalodin Boli, Lusia Silfia Pulo Brigita P Manohara Buana, Lalang Cakra Buana, Lilik Swarnata Angga Budhi Waskito Budi Warsito Budiarti, Nugraheni Dwi Budiyanto Budiyanto Burstiando, Rizki Cahyatilmasamah, Sofia Candra Silvia, Candra Caprityan, Revin Chofifah, Ulya D.M.T, Immaculata Dafid Slamet Setiana Dahrul Siregar DAMAYULI, SRI E1032161024 Darmawi . Dasrul Dasrul Daud AK, M Daulay, Dina Khairani Dede Indra Setiabudi Deden Tarmidi Defi Vianika Sri Ambarwati Defira, Citra Delli Lefiana, Delli Dewa Gede Ari Pemayun, I Dewi Novitasari Dewi Safitri Dhantriviana, Indah Dhedhy Yuliawan Di Asih I Maruddani Dian Majid Dina Rosmaneliana Dj, Herlinda Djohan Djohan, Herlinda Dwi Ispriyanti Dwinna Aliza Effendi, Ihsan Eka Lidiasari Elpalina, Srimutia Elyasa, Fatiya Rahmita Emirza Henderlan Harahap Erbin Sitorus Erdiansyah Rahmi Erma Kusumawardani Ersita, Vika Erwin Erwin Etriwati E Fadilla, Irdo Fadrial Karmil Fahra Pracendi Astrelita, Fahra Pracendi Faisal Mustafa Fakhrurrazi - Faqih, Ghazi Muhammad Faria Ruhana Fauziyyah, Fida Febrianto, Niko Febrianty, Resty Ferdian, Riyan Filli Pratama Firdaus, Mokhamad FIRMANSYAH, ANDI Fitrah Khairi Fitriana, Rizky Fitriani, Arifah Devi Fitta Ummaya Santi Gamal Kartono Gatot Priyanto Gunawan, Roni Hadi, M. Kamal Hamdani Budiman Harahap, Indah Angraini harahap, zety shafitri Harmono, Setyo Hartabela, Dadang Hartono Hartono Haryadi - Hasan, Denny Irmawati Hasan, Nur Aini Hasbi Yasin Hasby, Esa Pallewi Hati Wau, Kerinus Helmi, Habib Mustofa Henni Vanda Hermanto Hermanto Hermawanto, Ifan Herrialfian - Hesti Rahayu Hilmi, Mulkiah Husein Allsabah, Muhammad Akbar Husein, M Akbar Ichsan, Onne Akbar Nur Ida Zulfida, Ida Idham Khalid Iis Susiawati Ika Maulita Ilham Ilham Ilmy, Rintan Aulal Imanuddin, Ahmad Fauzi Indah Nurhayati Indra Permana Jati Indrawan, Surya Indria Tsani Hazhiah Ipung Permadi Irnani, Christina Irsyad, Alhafidz Islamia, Fadlia Nurul Jessica Anggun Safitri Joko Sutrisno Juliani Julina, Sinta Kamaliya, Niha Karim, Iksan Khafidhoh Khafidhoh, Khafidhoh Khoirin, Lukman Khoiriyah, Shobah Fauzul Ula Khoirul Faizin Khoirunisa, siti Kholis, Muh. Nur Krismayasari, Damiyana Kurniawan, Wing Prasetya Kurniawati, Galuh Nurvinda kusminto , joko budi poernomo, kusminto Kustini Kustini Laba, Vinsensius Fereri Laksita, Anindya Linda Triana Lubis, Zurlina Luksmana, Roby Lusianti, Septyaning Lutfia Septiningrum M. Daud Yahya, M. Daud M. Hanafiah M. Isa M. Nur Salim Made S, Desak Maghfiroh, Fatkhiyatul Maharani, Regina Ayu Mahdi Abrar Mahuli, Jenda Ingan Majid, Dian Makmur, Ali Makmur, Ali Manap, Abdul Mangaraja Manurung Mardianto, Ardhi Marissa Fauzia Marlina, Amalia Dwi Marsanda, Meliy Maulana, Bintang Adrian Ma’rifah, Siti Merlia Yustiti Merynda Indriyani Syafutri MESRA MESRA, MESRA MIFTAKHUL JANNAH Moch Abdul Mukid Moch. Abdul Mukid Moch. Mahsun Mohammad Firdaus, Mohammad Mohammad Rafli Luqmanul Hakim Monalisa, Anggi Muhamad Mahfud, Muhamad Muhammad Al Kholif Muhammad Amirulloh, Tifan Muhammad Faizin Muhammad Hambal Muhammad Hasan Muhammad Zulhilmi Mujahidin, Imamul Munardi, Fhatia Natasya Muslim Akmal Muslim Muslim Mutahajjid, Zul Azmi Nabila Latifa Hafizsha Nashihin, Husna Nashrulloh, Moch. Haris Nastiti, Wahyuningsih Natalia Natalia Natasya, Ananda Neni Triana, Neni Nia Puspita Sari Nisa, Mukrimatun Noviyanti Noviyanti, Noviyanti Nur Ahmad Muharram Nur Nahar Hutabarat Nurdin Saidi Nurhidayah, Aulia Nurliana - NURLIANA NURLIANA Nurul Islamia, Fadlia Nuzul Asmilia Nuzul Asmilia Octavian Kusdardjanto, Fakhri Oesman, Nastiti Maharani Pangeran, Pangeran Pangestu, Adhi Paputungan, Aissah Fitri Candra Parwiyanti Parwiyanti, Parwiyanti Paula, Wita Permatasari, Nidya Phani, Chika Padila Pramitasari, Anisa Praptomo, Muhammad Nauval Prasetya, Genta Adi Pratama, Budiman Agung Pratiwi, Citra Prayogi, Wempy Puja Cikal Bangsa Pujadi, Arko Puji Rahayu Puji Yanti Fauziah Pujiningsih, Diana Pujiono Pujiono Pungut, Pungut Purwanto A T, Purwanto A Puspodari, Puspodari Puspodari, Puspodari Puspodari Putra, M Iqbal Syah Pratama Putra, Muhammad Uke Dwi Putra, Rendhitya Prima Putra, Rengga Khatulistiwa Putri Mauliza Putri Milenia, Erin Novela Putri, Chintia Eka Rachim, Febyani Radhica, Dicky Dwi Rafiqah, Thara N Rahmad Firnanda Rahmaniah*, Rahmaniah Rahmi Eka Putri Rahmi, Aisyah Rahmi, Ulfa Rajiman Rajiman Rajudin, Rajudin Ramadhan, Alga Anur Rambe, Robiatun Rasyida Ulfa Ratnawati, Rhenny Ratnawaty, Gervacia Jenny Rayu Sri Wahyuni Razali Daud Razali Daud Razali Razali Reza Hanafi Lubis Rianda, Teguh Richy Priyambodo Rieuwpassa, Jessica Athalia Rinidar - Rinidar Rinidar, Rinidar Rita Rahmawati Rivaldi, Mukhamad Hafiz Riyanto, Hariz Nur Aziz Rizky, Muhammad Yanuar Rizqiyono, M. Fahmi Rizqullah, Afif Mu’tashim Rohmadiani, Linda Dwi Ronny Hasudungan Purba Rosa, T Shaddiq Rosidah, Umi Roslizawaty - Roslizawaty Roslizawaty, Roslizawaty Rukun Santoso Ruruh Andayani Bekti, Ruruh Andayani Ruslina, Ayuni Sadad, Imam Akmal Saefurohmah, Mufti Sairun, Aryani Sakira, Dila Saleh, Khaerul Salma, Anugrah Rawiyah Samadi Samadi Sandi Andaryadi Sanitoria Nadeak, Sanitoria Santoso, Agung Dwi Trawasa Saputra, Yoga Saputri, Ani Funtika Saputro, Jessica Aulia Sari, Loren Ardana Sari, Titis Lukita Sari, Wahyu Eka Saskia, Dewi Saut Mardame Simamora Sa’adah, Ardiana Alifatus Sehah Sehah Sehah, Muhammad Sekianti, Atik Sembiring, Adina S Serafin Wisni Septiarti Setyawan, Irwan Shafira, Siti Nur Azizah Sidiq, Alfino Validita Sinta Maulida Hapsari, Sinta Maulida Siregar, Dian Maya Sari Sita Awalunisah Siti Julaeha, Siti Siti Khoirunnisa, Siti Siti Komariyah Siti Rahmadhani Siregar Sitomurang, Rosalina Aprilda Sitti Rahmah Slamet . Slamet Junaidi Sofia Naning Hertiana Soimah, Siti Maghfirotin Solechah, Warhidatun Maratus Solly Aryza Sri Ramadhani Sri Widyastuti Sri Widyastuti Subandowo, Marianus Sudarmanto , Fery Sudarmanto, Fery Sudarno Sudarno Sudjarwanto, Sudjarwanto Suhada Suhada, Suhada Suharta, Robertus Belarminus Suharyanto Sujendra, Bima Sukanianto, Eko Adyan Sukmana, Abdian Asgi Sulastri Irbayuni, Sulastri Sumarti Suryaningsih Suparti Suparti Supriyanto Supriyanto Susanti, Dwi Budi Susilowati Susilowati Susilowati Susy Sriwahyuni Sutismawati Sirait, Lincaria Sutriswanto, Sutriswanto Suwandi, Edy Suwitho, Suwitho Switarto, Bambang Syafaati, Naini Siseptya Syafrizal Syafrizal Syafruddin Syafruddin Syafutri, Merynda I Syah, Nada Yulian Syahdilla, Ade Syaifuddin Syaifuddin Syaiful, Friska Syari, Jajar Sya’diyah, Lailatus Syinta Ramadhani Tamrin Tamrin Tarigan, Nelson Tarno Tarno Tatang Tatang Tatik Widiharih Taufiq Azmi Harahap Taufiq Taufiq Teuku Reza Ferasyi Thedjo, Melawati Tia Zalia Btb Tika Nur Resa Utami, Tika Nur Resa Tina Miniawati Barusman Tri Wardani Widowati Triastuti Wuryandari Tristanti Tristanti Tristiana, Dwi Sari Triwardani Widowati Tulim, Anto Tumpuk, Sri Ulfatun Nisa, Tafrida Ummu Balqis Utami, Krisdiana Nur Uyuni Widiastuti Vara Tassa Sutari Virnanda, Nandita Aprilia Ayu Wahid, Ahmad Wahyuni, Sigma Waluyo, Subagio S wasis himawanto, wasis Wati, Dewi Ayu Trisno Wati, Serly Widya Weda, Weda Wibowo, Bagus Tri Widayanto, Muhammad Fajar Alamsyah Widiyana, Made Dimas Wihantoro Wihantoro Wirapratama, Bima Ilham Yahya, Rian Ainun Yanuriati, Anny Yarmaliza Yasir Abdad, Muhammad Yuciana Wilandari Yudan Hermawan Yulfriwini, Yulfriwini Yulia Agnis Sutarno Yuliana, Widya Ayu Yulingga Nanda Hanief Yumielda, Vivi Destri Yusak Maryunianta Yusnindar, Yusnindar Zahara Meutia Zainuddin - Zainuddin, Zainuddin Zamzami, Rumi Sahara Zaroh Irayani Zawawi, M. Anis Zidny Taqiyya Zuhrawati - Zulkifli Musthan, Zulkifli Zuraidawati Zuraidawati, Zuraidawati