Article Per Year (5 Year)
p-Index From 2021 - 2026
16.266
P-Index
This Author published in this journals
All Journal Jurnal Hukum Khaira Ummah Jurnal Civics: Media Kajian Kewarganegaraan Jurnal Pendidikan Geografi Undiksha Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Tunas Geografi Animal Agricultural Journal Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Biogenesis: Jurnal Ilmiah Biologi Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Jurnal Ternak Tropika Majalah Obat Tradisional EL-IDARE: JURNAL MANAJEMEN PENDIDIKAN ISLAM BANGUN REKAPRIMA JPG (Jurnal Pendidikan Geografi) Monex: Journal of Accounting Research Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan HIGEIA (Journal of Public Health Research and Development) Journal of Health Education JSSF : Journal of Sport Science and Fitness The Journal of Educational Development JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH AKRUAL: Jurnal Akuntansi Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Visipena Indonesian Contemporary Nursing Journal (ICON Journal) Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Perikanan Universitas Gadjah Mada Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH PETERNAKAN TERPADU Edukasi Islami: Jurnal Pendidikan Islam Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Anterior Jurnal Journal of Applied Food Technology Jurnal Medik Veteriner Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Basicedu Jurnal SPORTIF : Jurnal Penelitian Pembelajaran EQIEN - JURNAL EKONOMI DAN BISNIS JOURNAL OF SCIENCE AND SOCIAL RESEARCH Indonesian Journal for Health Sciences (IJHS) KOMPUTIKA - Jurnal Sistem Komputer Journal of Humanities and Social Studies PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Bimbingan Konseling Journal of Physical Education and Sports Jurnal Gentala Pendidikan Dasar Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Pengembangan Penyuluhan Pertanian EDUTEC : Journal of Education And Technology GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan JOSSAE (Journal of Sport Science and Education) Jurnal Abdi Insani Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi jurnal ilmu keolahragaan Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Dehasen Educational Review Indonesian Journal of Global Health research BioEksakta : Jurnal Ilmiah Biologi Unsoed Bantara Journal of Animal Science Asimetris: Pendidikan Matematika dan Sains Jurnal Pendidikan dan Teknologi Indonesia Jurnal Pendidikan Narra J Journal of Digital Learning and Education Jurnal Ekonomi AbdiTechno (Jurnal Pengabdian Masyarakat) Jurnal Pengabdian kepada Masyarakat Bina Darma International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) El-Jughrafiyah : Jurnal Geografi dan Terapannya Journal of Education Research Educenter: Jurnal Ilmiah Pendidikan Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Jurnal Manajemen Dakwah International Journal of Social Science, Education, Communication and Economics Journal of Lex Philosophy (JLP) Jurnal Basicedu Prosiding University Research Colloquium Yuris: Journal of Court and Justice Acitya Wisesa: Journal of Multidisciplinary Research Journal of Public Health Concerns Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Sewagati Finger : Jurnal Ilmiah Teknologi Pendidikan Indonesian Journal of Community Empowerment (IJCE) SOROT: Jurnal Pengabdian Kepada Masyarakat Batik-Mu : Jurnal Pengabdian Masyarakat Journal of Animal Research and Applied Science Riwayat: Educational Journal of History and Humanities Jurnal Akuntansi, Keuangan, Perpajakan dan Tata Kelola Perusahaan Majority Science Journal Journal of Managerial Sciences and Studies LAWPASS EDUCENTER JURNAL PENDIDIKAN Journal of Humanities Education Management Accounting and Transportation Jurnal Agripet Animal Production Poltekita: Jurnal Ilmu Kesehatan Holistik Jurnal Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) BACA: Jurnal Dokumentasi dan Informasi Physical Education and Sports: Studies and Research Sujud: Jurnal Agama, Sosial dan Budaya Jurnal Keselamatan Transportasi Jalan Journal of Strength and Conditioning Journal of Social Science and Humanities TABELLIUS Journal of Community Engagement Ascendia: Journal of Economic and Business Advancement Folia Medica Indonesiana
S. Sugiharto
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 192 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 192 Documents
Search

 4   5   6   7   8 
Potential Benefits of Plant-Derived Products on Broiler Meat Characteristics - A Short Review Sugiharto Sugiharto
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.29-43

Abstract

Herbal supplements have been researched for decades as a safe alternative to synthetic antioxidants. These natural supplements may help broilers enhance their meat quality, growth, and physiological circumstances. The phenolic compounds in herbal products can serve as antioxidants, thereby responsible for lessening the negative effect of stress before slaughter. One of the most critical factors impacting broiler meats' physical, chemical, and oxidative stability is stress before slaughter. Reducing stress levels during rearing may be anticipated to enhance broiler meat qualities. Some studies have found that herbal supplementation improves meat qualities, whereas others have no impact. The efficacy of herbal supplementation on meat characteristics may be determined by the nature and levels of herbal supplementation and the condition of the animals throughout the rearing. The use of plant-derived products in broiler production and their impact on carcass characteristics, physical and organoleptic qualities, chemical compositions, and oxidative stability of broiler meats are covered in this review. 
Pengaruh Perbedaan Suhu Pemeliharaan terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher S. R. Rini; Sugiharto Sugiharto; L. D. Mahfudz
Jurnal Sain Peternakan Indonesia Vol 14, No 4 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.14.4.387-395

Abstract

Tujuan penelitian ini adalah untuk mengetahui perbedaan kualitas fisik (pH, drip loss, WHC dan warna) daging ayam broiler broiler antara dua suhu pemeliharaan (suhu nyaman (23 - 24 ?C ) dan suhu tinggi (35-36 ?C). Materi yang digunakan dalam penelitian ini adalah 20 ekor ayam jantan periode finisher (umur 21 hari) dengan rata- rata berat awal 1,17 g ± 0,03 (CV = 2,94%), dengan 10 ternak dibesarkan pada suhu yang nyaman (23- 24 ?C) dan 10 ternak lainnya dibesarkan dalam suhu tinggi (35-36 ?C ). Pada hari ke-35, ayam broiler disembelih dan diambil sampelnya. Sampel daging diambil dari dada. Uji t test independen digunakan dalam penelitian ini untuk dapat melihat perbedaan keduanya. Hasil penelitian menunjukkan bahwa kualitas fisik daging pada perbedaan pemeliharaan antara broiler yang dipelihara pada suhu yang nyaman (23-24 ?C) dan broiler dipelihara pada suhu tinggi (35-36 ?C) secara signifikan berbeda nyata (P<0,05) pada pH, drip loss, WHC dan warna mat (L * = lightness dan a * = kemerahan), tetapi tidak berbeda nyata (P>0,05 ) pada warna kekuningan (b *) daging. Kesimpulan dari penelitian ini adalah ayam broiler yang dipelihara pada suhu tinggi memiliki kualitas fisik yang lebih rendah daripada ayam broiler yang dipelihara pada suhu yang nyaman.
Total bakteri asam laktat dan Coliform pada ileum dan sekum ayam broiler yang diberi Spirulina platensis dengan lama pemberian berbeda Muhammad Irfan Sulfani; Sugiharto Sugiharto; Turini Yudiarti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.07

Abstract

This research was conducted to determine the amount of lactic acid bacteria and coliform inside the caecum and ileum of broilers. 240 days old chicks broiler (DOC) with 42.015 ± 0.219 g average body weight were used in this research as an experimental objects. The chicks broiler were treated with 0.04% antibiotics and 1% Spirulina plantensis as a prebiotic under different interval ingestion. This experiment was constructed under completely random design (CRD) with 4 treatments and 5 repetition. The treatment that was applied were T0 (Poultry feed + 0.04% Zinc bacitracin), T1 (Poultry feed + 1% throughout 7 days), T2 (Poultry feed + 1% throughout 21 days), and T4 (Poultry feed + 1% throughout 35 days). The parameter measurements conducted in the 32nd day with random sampling from each experiments. Total amount of lactic acid and coliform from each samples were observed and the variance was with 5% accuration. The result showed the total amout of Coliform in ileum was significantly different (P<0.05) in the other hand the total amount of Coliform and acid bacteria in caecum were not influenced (P<0.05). It can be inferred that the Spirulina platensis treatment for 3 weeks reduced the total amount of bacteria inside caecum and ileum.
Total leukosit dan diferensial leukosit darah ayam broiler akibat penggunaan tepung onggok fermentasi rhizopus oryzae pada ransum Dian Purnomo; Sugiharto Sugiharto; Isroli Isroli
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.08

Abstract

The aim of the present study was to determine the effect of cassava pulp fermented with Rhizopus oryzae on the total leucocyte and differential leucocyte and its influence on the health of broiler chickens. The study was conducted in July-September 2015. The material used was 275 DOC of broiler with average of initial weight 55 g. Ration ingredient used were corn, rice bran, soybean meal, fish meal, poultry meat meal and fermented cassava pulp. The experiment used a completely randomized design (CRD) comprised of 5 treatments and 5 replications. Treatment ration consist of T0 (control ration), T1 (8% cassava pulp without fermentation), T2 (8% cassava pulp fermented with Rhizopus oryzae), T3 (16% cassava pulp fermented with Rhizopus oryzae) and T4 (24% cassava pulp fermented with Rhizopus oryzae). The result of the study showed that there was no influence among treatments (P>0,05) of the use of cassava pulp fermented with Rhizopus oryzae in ration to total leucocyte and differential leucocycte. It is concluded that cassava pulp fermented with Rhizopus oryzae in ration is potential to substitute the use of corn in ration without compromising the health and amount of total leucocyte and differential leucocyte. Keywords: Rhizopus oryzae, leuycocyte, differential leucocyte, broiler
Pengaruh perbedaan lama waktu pemberian Spirulina platensis dalam ransum terhadap profil darah merah ayam Broiler Fuadhy Wahyu Fahmi; Endang Widiastuti; Sugiharto Sugiharto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 3 (2017): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.03.07

Abstract

The study was conducted to evaluate the effect of duration feeding of Spirulina platensis as a prebiotic in ration on the red blood cells of broiler chickens. The material used in this study was 240 day old chick (DOC) with average of initial weight 42.015 ± 0.219 g. The experiment was designed based on Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treated treatments were T0 (Feed Basal + 0.04% Zinc Bacitracin), T1 (Basal diet + 1% Spirulina platensis for 7 days administration), T2 (Basal diet + 1% Spirulina platensis for 21 days of administration) and T3 (Feed Basal + 1% Spirulina platensis for 35 days of administration). Measured variables include total erythrocytes, hemoglobin, percentage of hematocrit, and erythrocyte index values (MCV, MCH, MCHC). Data were analyzed by variance test (F test) and if there was a significant difference then continued with Duncan’s multiple range test. The results showed that there was significant differences (P <0.05) between treatments on total erythrocytes, and no significant differences (P> 0.05) between treatments on hemoglobin levels, hematocrit percentage, and erythrocyte index values (MCV, MCH, MCHC). It concluded that the feeding of Spirulina platensis for 35 days in ration can reduce total broiler erythrocytes and feeding S. platensis as a prebiotic given for 7 or 21 days of administration gives the same result as giving AGPs (Antibiotics Growth Promoters) seen from the broiler's red blood profile.
JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT Prastiwanti Nur Jannah; Sugiharto Sugiharto; Isroli Isroli
TERNAK TROPIKA Journal of Tropical Animal Production Vol 18, No 1 (2017): TERNAK TROPIKA Journal of Tropical Animal Production (JTAPRO)
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.699 KB) | DOI: 10.21776/ub.jtapro.2017.018.01.3

Abstract

This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016. The material used was 200Day Old Chick  (DOC)  of broiler with initial weight 41.48 ± 0.99 g. Feed used was a commercial feed with code B-11S to phase stater and BR-1AJ for the finisher phase and turmeric. The design used in this study was completely randomized design (CRD) with 5 treatments and 5 replicates containing 8 DOC in each. The treatment consisted of T0 (100% water), T1 (75% water + 25% boiled turmeric water), T2 (50% water + 50% boiled turmeric water), T3 (25% water + 75% boiled turmeric water), T4 (100% boiled turmeric water).The results showed that boiled turmeric water give significantly affect the percentage of lymphocytes and eosinophils (P<0,05), but did not significantly affect the total number of leukocytes, percentage of heterophile and monocytes (P>0,05). The conclusion from this study is that the boiled turmeric water in the drinking water of broilers was able to improve white blood profile, that indicated by the number of leukocyte and percentage of lymphocytes and eosinophils. Keywords: Turmeric, leuycocyte, differential leucocyte, broiler
KUALITAS MIKROBIOLOGI LIMBAH KUBIS FERMENTASI DENGAN PENAMBAHAN VITAMIN DAN MINERAL Cahya Setya Utama; Sugiharto Sugiharto; Rizki Aprilia Putri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p120-125

Abstract

Tujuan penelitian yaitu mengkaji kualitas mikrobiologi limbah kubis fermentasi yang ditambah vitamin dan mineral dilihat dari kandungan total bakteri, bakteri Gram positif dan negatif. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan terdiri dari perbedaan penambahan vitamin dan mineral sebanyak 0% (T0), 2,5% (T1), 5% (T2), 7,5% (T3); 10% (T4). Parameter penelitian adalah total bakteri, bakteri Gram positif dan negatif. Pengolahan data pada parameter total bakteri menggunakan metode deskriptif sedangkan parameter bakteri Gram positif dan negatif diolah menggunakan ANOVA non parametrik dan jika ada pengaruh yang nyata dilanjutkan uji Duncan. Hasil penelitian didapatkan jumlah bakteri meningkat dengan bertambahnya mineral dan penambahan vitamin, sedangkan bakteri Gram positif dan negatif tidak berbeda (P<0,05) antar perlakuan. Kesimpulannya, penambahan mineral dan vitamin meningkatkan jumlah bakteri pada limbah kubis fermentasi, tanpa mempengaruhi bakteri Gram positif dan negatif. Kata kunci: Bakteri, Fermentasi, Limbah kubis, Mineral, Vitamin
The Effect of Additive (Herbal Medicine) on The Red Blood Profile in Laying Hens Tanjung Puspa Maldini; Sugiharto Sugiharto; Isroli Isroli
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.398

Abstract

This research aims to determine the amount of erythrocytes, hemoglobin levels and hematocrit levels of laying hens which are given additional herbal medicine in feed by adding herbs. Jamu consists of a mixture of temulawak, lempuyang, ginger, bitter and turmeric, each in the same portion of 20%. A total of 40 laying hens aged 35 weeks are kept for one month. The experimental design uses a completely randomized design (CRD), with 4 treatments and 5 replications so that there are 20 units of experiment, each unit contains 2 chickens with additional feed, namely T0 (basal feed), T1 (basal feed plus 0.5% herbal medicine), T2 (basal feed plus 1% herbal medicine), T3 (basal feed plus 1.5% herbal medicine). Blood sampling was done at the end of the research to calculate the amount of erythrocytes, hemoglobin levels and hematocrit levels. The results showed hematocrit levels in chickens that were added additional herbs in the ration both at T1, T2 and T3 were different (P <0.05) with chickens that were not given additional herbs in the ration. The conclusion from the research conducted is the addition of herbal medicine can increase the profile of red blood in laying hens.Keywords: Blood profile, herbs, laying hens.
Faktor-faktor yang Mempengaruhi Penggunaan Rekam Medis Elektronik Rawat Jalan oleh Perawat Sugiharto Sugiharto; Farid Agushybana; Mateus Sakundarno Adi
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 02 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Sekolah Tinggi Ilmu Kesehatan Indonesia Maju (STIKIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i02.1085

Abstract

Data evaluasi penggunaan Rekam Medis Elektronik (RME) rawat jalan oleh perawat bulan Juni 2020 di RSUP Dr. Kariadi masih rendah yaitu 63,31%. Penelitian ini bertujuan menganalisis pengaruh persepsi kemanfaatan, persepsi kemudahan, pengaruh sosial dan kondisi yang memfasilitasi terhadap sikap perawat menggunakan RME dengan dimoderasi oleh umur, jenis kelamin dan pengalaman kerja perawat serta menganalisis pengaruh sikap menggunakan RME terhadap penggunaan RME. Jenis penelitian ini adalah survei analitik dengan pendekatan waktu potong silang. Populasi penelitian adalah perawat yang bertugas di poliklinik RSUP Dr. Kariadi sejumlah 174 perawat. Sampel sejumlah 120 responden diambil secara acak sederhana dengan mengundi anggota populasi. Pengambilan data dilakukan dengan angket melalui link google form. Analisa data menggunakan SEM-PLS. Hasil penelitian menunjukkan terdapat tiga faktor yang mempengaruhi sikap menggunakan RME yaitu persepsi kemanfaatan (Pv=0,010), persepsi kemudahan (Pv=0,011) dan pengaruh sosial (Pv=0,000). Kondisi yang memfasilitasi tidak berpengaruh terhadap sikap menggunakan RME (Pv=0,072). Umur, jenis kelamin dan pengalaman kerja perawat tidak memoderasi hubungan persepsi kemanfaatan, persepsi kemudahan, pengaruh sosial dan kondisi yang memfasilitasi terhadap sikap menggunakan RME. Sikap menggunakan RME berpengaruh terhadap penggunaan RME (Pv=0,000). Diharapkan manajemen rumah sakit meningkatkan kondisi yang memfasilitasi melalui kegiatan peningkatan pengetahuan dan keterampilan perawat dalam menggunakan RME, dukungan tim implementator ketika ada kendala dan dukungan peralatan yang memadai.
Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase S. Sugiharto; T. Yudiarti; I. Isroli
Tropical Animal Science Journal Vol. 42 No. 2 (2019): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2019.42.2.113

Abstract

This study aimed to investigate the effect of two-stage fermented cassava pulp (FCP) on growth, blood parameters, intestinal microbiology and carcass characteristics of broilers. Two hundreds Lohmann broiler chicks were used from days 22 to 38 and allotted to CONT (maize-soybean-meal-based finisher diet), FCP-10 (finisher diet containing 10% FCP), FCP-15 (15% FCP) and FCP-20 (20% FCP). FCP was included into finisher diet at the expense of maize. On day 38, one bird per replicate was blood sampled and slaughtered. Ileal and caecal digesta and duodenal, jejunal and ileal segments were obtained for intestinal microbiology and villi height measurements. Breast muscle was obtained for meat colour determination. FCP-10 had a higher (p≤0.05) body weight gain than CONT. Feed intake was highest (p≤0.05) in FCP-15 and the lowest (p≤0.05) in CONT. Feed conversion ratio was lowest and highest in FCP-10 and FCP-15, respectively (p≤0.05). FCP-20 had a lower (p≤0.05) abdominal fat than CONT and FCP-10. CONT had lower (p≤0.05) serum total triglycerides than FCP-15 and FCP-20. Duodenal villi height for FCP-20 was higher (p≤0.05) than that for CONT and FCP-15. The ileal villi height for FCP-20 was lower (p≤0.05) than that for CONT and FCP-15. The wings relative weight was higher (p≤0.05) in FCP-20 than in FCP-10 and FCP-15. FCP-15 and FCP-20 had higher (p≤0.05) L* (lightness) values than CONT. In conclusion, feeding two-stage FCP up to 20% had no deleterious effect on growth, haematological parameters, intestinal microbiology and carcass characteristics. Feeding two-stage FCP at a level of 20% reduced the abdominal fat content and increased duodenal villi height of broilers.
Co-Authors A. Bachtar, Mulni A. Pratama A. Pratama A. R. Pratama A. Setiaji AA Sudharmawan, AA Abbas, Ilham Abda Abda Abdul Chalim, Abdul Abdul Hafidz Abdul Hasan Saragih Abdulloh, Ido Nur Adi Pranoto, Adi Adi Pratama, Okky Rizki Aditaruna, Djadjang Adli, Danung Nur Agusetyaningsih, I. Ahmad Musyaffa Ahmad Zain Sarnoto Akbar, Prima Soultoni Akhrima, Nina Akmal, Yurizal Al Gifari, Habibulah Ahmad Al-Baarri, Ahmad Ni'matullah Alfani, Muhammad Aliffajaruddin Alfiah Hayati Alfinda Novi Kristanti Alfindo, Bernadito Wildan Alma Aulia Aloysius Adya Pramudita Amalia, Sa'adatul Amin, M. Hilman F. Amirudin Amirudin Anak Agung Istri Sri Wiadnyani Angga, Prayogi Dwina Ani Margawati Anies Setiowati, Anies Anik Setyo Wahyuningsih Anjar Tri Wibowo Anugrah Robby Pratama Anugrah Rossytasari Anugrah, Siti Dian Anwar Anwar Anwar, Mahfud Anwardi, Nandina Salsa Billa Aprianto, Boby Arbiansyah Arbiansyah, Arbiansyah Ardiansah, Wisnu Arief Firmansyah Aristiyanto, Aristiyanto Arrofi’, Abdullah Dzulfikri Arum Pratiwi Atang, Atang Atika Swandana Awalya Awalya, Awalya Awan Hariono Azis, T. Abdillah Aziz Syaifudin Mursyid Aziz, Mohammad Fahthul Azizah, Fatiya Nur Azzarah, Regita Asiah B. Sukamto Bachtiar Efendi, Bachtiar Bangun, Oktaviana Baretto, Carlos Afonso Batubara, Efira Andiyani Batubara, Rina Mawardah Beti Kristinawati Bianca, Tanya C. Lauridsen Cahya Setya Utama Ciptaning Wahyu W, Imam Santosa Daengs , Achmad Dalimunthe , Amirhud Dallion, Ryan Dalmeri Dalmeri Damanik, Muhammad Ridha Syafii Darlani, Darlani Darmawan, Kurnia Sobar Darussalam, Ahmad Muttaqin Darwin P. Lubis, Darwin Dedi Setiadi Demircan, Turan Desiana Desiana, Desiana Desiana Merawati Devanti, Dila Adelia Dewi, Firli Rahma Primula Dewi, Firli RP. Dewi, Rina Dian Farida Asfan Dian Kusumaningrum Dian Purnomo Dian Wahyu Harjanti Diana Zuhro Diana, Ridma Djarot Sugiarso Durubanua, Derita Ramai Dwi Cahyo Kurniawan, Dwi Cahyo E. Kurnianto E. Kusumanti E. Suprijatna, E. E. Widiastuti E. Widiastuti E. Widiastuti E. Widiastuti Efendi Napitupulu Efranita Purba, Desi Marcelina Eko Hariyanto Eko Setio Wibowo Endang Widiastuti Eni Yuniastuti Enny Istanti Enung Siti Nurhidayah Eram Tunggul Pawenang Erya, S. N. Esra Parmian Talenta Siburian Evi Widowati F. Wahyono Fadhila, Farah Rosyihana Fahira, Rachyana Farid Farid Agushybana Fatah, Bagus Ari Fathil, Nur Ezza Fazleen Mohd Fatimah Azzahra Fauzi, Ekan Fauzia, Alysya Fazera, Della Febriana, A. Fellix Rimba Fikri Sasongko Widyatama Firdaus, Alif Fitri Laila, Fitri Fitriyono Ayustaningwarno Fortino, Edbert Friantini, Rizki Nurhana Fuadhy Wahyu Fahmi Gilbert Nathaniel Ginting, Hans Giovani GS , Achmad Daengs Gumelar, Rixco Gesang Gunawan Arsyad, Eriek Gunawan Gunawan H. I. Wahyuni H. I. Wahyuni H. I. Wahyuni H. I. Wahyuni H. Wahyuni H. Wahyuni H.I. Wahyuni Habibillah, Ahmad Hadi, Tjokro Hadida, Vanya Shaquila Hadiningrum, Sri Hafidza, Hikmah Halim, Jennifer Halim, Marwa Halleina Rejeki Putri Hartono Hamim Tohari Hamzah Fansuri Hana Hana, Hana Handari, Miana Ciputra Hanny Indrat Wahyuni Hanny Indrat Wahyuni Harahap, Robby Risky Hari Soepriandono Harjanto, Eko haryani, Desti Haryanto Haryanto Hasna, N. A. Henckel, P Herry Koesyanto Heru Budianto, Bambang Hexa Apriliana Hidayah Hidayat, Dina Damiyanti Hidayat, Mohammad Fatqi Holanda, Stevanny Hutagaol, Ruspiana I. Agusetyaningsih I. Agusetyaningsih I. Isroli I. Mangisah I. Mangisah I. Mareta Ibrahim, Rosida Idris, Muhammad F. Ifada Mufidatul Ula Ihsanuddin, Mokhammad Imam Suroso Indri Mareta Irada Sinta isfenti sadalia Ismadi, V. D. Y. B. Ismail Ismail Ivanna, Julia Jackson Pasini Mairing Jackson Pasini Mairing, Jackson Pasini Jamhari, Syafek Jamil, Arniza KM. Jamilah, J. Junaidi Junaidi Jupriadi, Jupriadi K, Abdul Hamid Kamariah Tambunan Kardiyanto, Deddy Whinata Karnain, Bambang Karo, Putri Vanessya P. Br Kartinah Kartinah, Kartinah Khairani, Siti Khairul Amri Khoirul Hidayat Kirowati, Dewi Kudhori, Ahmad Kurniawan, Aditya Ramadhani Kusman, Agus Kusuma, Dannis Yuda Kusuma, Donny Wira Yudha L. D. Mahfudz L. D. Mahfudz L. Lauridsen Lamini, Tutik Lauridsen, C Lestari, D. A. Lestariningsih, Tri Lilik Krismiyanto Lim, Jeksen Lisdayana, Nurmalisa Litazkiyyah, Litazkiyyah LUBIS, AMINAH Lukas Lukas Lukman Hakim Luthfian, F. M. Irfan Mahalul Azam Maharani Ritonga Manalu, Febbry Vebilola Manihuruk, Waldio Manikya Pramudya Mansur Mansur Mardhatillah, Mardhatillah Marpaung, Jumaylin Br Martono Martono Mateus Sakundarno Adi, Mateus Sakundarno Maulia, Tria Mbina Pinem Mubasyiroh, Nabila Ainaya Mudaliya, Eva Muhammad Azinar MUHAMMAD FAHMI Muhammad Hilman Fu'adil Amin Muhammad Irfan Sulfani Mu’tamar, M Fuad Fauzul N.S. Prabowo Nanang Indardi, Nanang Nashruddin, Ahmad Nasrullah Nasrullah Nasuka Nasuka, Nasuka Nasution, Awal Kurnia Putra Nawi, Syahruddin Nazila, Nur Alvisyahri Niken Fatimah Nurhayati, Niken Fatimah Ningrum, Rahayu Setya Ninik Rustanti Novan, Christian Novira, Nina Nowak, Agnieszka Magdalena Nugroho, Ardi Setyo Nugroho, Sasmito Widi Nuning Setyaningrum Nur Azizah Nurbulan, Eka Nurcahyani, Dwi Nurhana Friantini, Rizki Nurhayati, Defi Nurlaila, Lala Nurmuhammad, Riezky Zulfikar Nurwantoro . Nuryanto Nuryanto Oktia Woro Kasmini Handayani Oktriyani, Oktriyani Olivia Andiana P. Henckel Pambudi, Pria Bagus Pandowo, Hedi Parhadi Parhadi, Parhadi Pasaribu, Rosidah Minta Ito Pawesti, S. D. Pinardi, Janu Prastiwanti Nur Jannah Pratama, A. R. Pratama, Alvin Pratama, Anugrah Robby Pratiwi Sembiring, Yolanda Pratiwi, Kristiani Dina Prihadyatama, Ardila Prihatin Lumbanraja Primasiwi, Asri Pristiwanti, Pristiwanti,N. Priyo Susatyo Probowati, Banun Diyah punding, walter Putera, Shidqi Hamdi Pratama Putri, Nandila Maysa Putri, Nindy Asyifa Putrinanda, Marcia Qimyatussa’adah, Qimyatussa’adah R. Halimatunnisroh R. Murwani Rahayu, Nika Esti Rahayuningsih , Faizah Betty Rahmadani, Adinda Ayu Rahmadi, M Taufik Rahmadi, M. Taufik Rahmadi, Muhammad Taufik Rahmat Winata RAHMAWATI, IKE Rahmawati, Nur Aini Faridah Rahminingrum, Anita Rakhmawati Rakhmawati Ramadani, Yunda Fitri Ramadhani Kurniawan, Aditya Ramdes, Muhammad Raza, M. A. Raza, Muhammad Asif Rejeki, Purwo Sri Rezky, Sri Ricki Ananda Riskiana, Maya Ristanti Pane, Aina Rizki Aprilia Putri Rohani Rohani Rohmatika, Aulia U. Rosyidah, A'liyatur Rosyita, Hafna S. Kismiati S. R. Rini S. Sumarsih Sahat Siagian Sahri Sahri Saleh, Munandi Samporno, Kholib Saragi, Emi Juwita Saragih, Rosvilani Sari S, Saurlin Febriana Sari, D. A. P. Sartono, T. A. Sartono, Tri Agus Sembiring, Rafika Sari Br Sembiring, Yolanda Pratiwi Sendi Permana Setiaji, Asep Setiowati, Tutut Setiyono, Eko Setyawan, Dimas Ari Setyono, Karnawan Joko Sholikhah, Anindya Mar'atus Sholikin, Muhamad Misbakhul Shunhaji, Akhmad Sianturi, Roy Sihombing, Evi Ariyanti Marlina Silalahi, Yulianda Ghrace Simagunsong, Tohap Singgih Saptadi Sintong, Mahara Siregar, Iqbal Kamil Siregar, Nova Desima Handayani Siti Khoirunnisa Siti Mayang Sari Sitinjak, Sella Oktavia Sri Puji Astuti Wahyuningsih, Sri Puji Astuti Sri Sukmaningrum Sri Yunita Suciani, Ayu SUDARMONO SUDARMONO Suhenda, Andi Sujiyanti, Sujiyanti Sukawan, Ari Sukmawati, Betty Sulastri Sulastri Suparman Suparman Supriyadi Supriyadi Supriyanto Supriyanto Supriyo Supriyo Suroso Suroso Suryaningsih, Suhestri Susena, Satrio Jaya Sutarno Sutarno Sutopo Sutopo Suyana, Nana Syahbana, Fadil Ali Syarifah Syarifah, Syarifah T. A. Sartono T. A. Sartono T. Ayaşan T. Sartono T. Sartono T. Yudiarti T. Yudiarti T. Yudiarti Tandiyo Rahayu Tanjung Puspa Maldini Taufiq Hidayah Tea , Rukman Tentrawinata, Z. I. Titi Chasanah Tripure Maas, Linda Trisna Ayu Oktavia Tupan Tupan Turrini Yudiarti Utami, Fitra Isna V. D. Yunianto Vanda, Vanda Vinami Yulian W. Winarti Wardani, Aulia Wibawa, Koerniawan Dwi Wibowo, Sundaru Guntur Widiastuti, Endang Widodo, Nova Maulud Wijayanti, Ely Tri Wijayanti, Gratiana Ekaningsih Wijinindyah, Ayutha Wildana Latif Mahmudi, Wildana Latif Wildansyah lubis, Wildansyah William William Windiarini Lestari Wita Oktaviana Wiwiek Natalya Wulandari, E. C. Yogi Putranto Yosephine Sri Wulan Manuhara Yu-Yun, Hsu Yuliana, Afid Yupi Royani Yupito, Yupito Yusuf, R. Zam, Mahalul