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ARTIFICIAL INTELLEGENCE DENGAN PEMBENTUKAN NILAI DAN KARAKTER DI BIDANG PENDIDIKAN Mulianingsih, Ferani; Anwar, Khoirul; Shintasiwi, Fitri Amalia; Rahma, Anggi Jazilatur
IJTIMAIYA: Journal of Social Science and Teaching Vol 4, No 2 (2020): IJTIMAIYA : Journal of Social Science and Teaching
Publisher : Program Studi Tadris IPS Fakultas tarbiyah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/ji.v4i2.8625

Abstract

Artificial Intelligence with the Formation of Values and Character in the Field of Education. Artficial Intelligence is a branch of computer science that emphasizes the development of machine intelligence, thinking patterns and working like humans. For example, voice recognition, problem solving, learning and planning. AI is a branch of the digital literacy system that has a major role in the intelligence development process. In the field of education it also needs innovation efforts in learning media, and one of them is the application of AI. The purpose of this research is to improve the quality of student learning and to instill values and character while adapting to the AI system. The method used uses experimental methods to find out how adaptation and student responses to the base system in overcoming the problems that occur. AI makes it easy for students and students to support their studies in a visibility and comprehensive manner. Artificial Intelligence does create a student's mindset to be more critical and observant, but it will not completely guarantee good grades and character. So, there is a need for direct guidance and direction from educators coupled with the use of artificial intelligence-based features.
Cancellation of Marriage due to Negligence and Legal Consequences (Case Study on the Decision of the Pandeglang Religious Court, Banten No. 84/Pdt.G/2013/PA.Pdlg) Sanusi, Ahmad; Somawinata, Yusuf; Anwar, Khoirul; Jamaluddin, Jamaluddin; Rahman, Arif
Samarah: Jurnal Hukum Keluarga dan Hukum Islam Vol 6, No 1 (2022): Samarah: Jurnal Hukum Keluarga dan Hukum Islam
Publisher : Islamic Family Law Department, Sharia and Law Faculty, Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/sjhk.v6i1.10230

Abstract

According to the Marriage Law, a person who will get married must meet the requirements and marriage principles as stipulated in their respective religions and beliefs as well as the administrative requirements. However, sometimes marriage registration process is not fully fulfilled, which then leads to the cancellation of the marriage. Marriage annulment is the cancellation of a husband and wife relationship after the marriage contract is held. The cancellation process may be carried out by the religious court if the parties do not meet the requirements to carry out the marriage, as stated in Article 22 of Law no. 1 of 1974 concerning marriage. This study will analyze the decision to annul the marriage and its legal consequences at the Pandeglang Religious Court. The research used content analysis, which is to analyze descriptively the content of court decisions with a normative approach. The results of this study are that the panel of judges granted the application for annulment of marriage with legal considerations and the existence of obstacles to marriage because it was contrary to the principle of marriage itself, namely the principle of monogamy. The reason was the Petitioner's negligence and the manipulation of Respondent I and Respondent II in attaching the administrative requirements of their marriage, in which the marriage occurred when Respondent I still had a legal wife. The annulment of the marriage leads to legal consequences for the child, and the assets possed during the marriage, as well as third parties. Thus, the annulment of marriage does not have a retroactive effect on the position of the child and third parties.
PENGARUH SUHU dan WAKTU KONTAK TERHADAP YIELD dan MUTU PEKTIN DALAM KULIT BUAH APEL HIJAU (Malus sylvestris (L.) Mill) dengan METODE KONVENSIONAL Anwar, Khoirul
Parapemikir : Jurnal Ilmiah Farmasi Vol 14, No 1 (2025): Parapemikir : Jurnal Ilmiah Farmasi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/pjif.v14i1.7940

Abstract

Buah apel hijau merupakan salah satu kekayaan alam nabati di Indonesia yang produksinya terus meningkat setiap tahunnya. Pada umumnya masyarakat hanya memakan buahnya dan membuang kulitnya begitu saja sehingga menghasilkan limbah. Kulit buah apel hijau mengandung senyawa pektin sehingga sangat potensial untuk dimanfaatkan. Pektin banyak digunakan dalam bahan baku industri farmasi sebagai emulsifying agent, gelling agent, thickener, stabilizer dan zat aktif. Tujuan penelitian ini yaitu untuk mengetahui pengaruh suhu dan waktu kontak terhadap yield dan mutu pektin dalam kulit buah apel hijau yang dihasilkan. Metode ekstraksi pektin kulit buah apel hijau ini menggunakan metode konvensional. Adapun  suhu ekstraksi yang digunakan adalah 600C, 700C, dan 800C waktu ekstraksi 90, 120, 150, dan 180 menit. Parameter di analisis menggunakan SPSS dengan uji anova meliputi yield pektin, kadar air, kadar abu, berat ekivalen, kadar metoksil, kadar galakturonat, derajat esterifikasi, analisis spektrum FTIR. Hasil pengujian menunjukkan bahwa terdapat pengaruh suhu dan waktu kontak terhadap yield dan mutu pektin dalam kulit buah apel hijau. Pada suhu 80oC  dan waktu 150 menit menghasilkan yield dan mutu pektin dalam kulit buah apel hijau yang paling optimal.
Muslim Minorities in the Context of Citizenship in Western Countries According to Fiqh al-Aqalliyat; Challenges and Obligations Anwar, Khoirul; Ridho, Hilmi; Sibawaihi, Muhammad; Mubarok, Muhamad Sofi; Khairi, Aizat
Tribakti: Jurnal Pemikiran Keislaman Vol. 36 No. 1 (2025): Tribakti: Jurnal Pemikiran Keislaman
Publisher : Universitas Islam Tribakti (UIT) Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/tribakti.v36i1.6401

Abstract

In reality, the Muslim population in Western countries is increasing significantly every year. By 2030, it is projected that the world's Muslim population will reach 2.2 billion with a growth rate of 24.9%. Muslims living in Western countries live their lives as a minority group, they are faced with various complex challenges, ranging from worship issues, and muamalah, to marriage issues. This paper aims to examine the development, challenges, and problems faced by Muslim minorities living in Western countries, and how fiqh responds in providing solutions to all issues faced by Muslim minorities living in non-Muslim majority areas. This research method uses normative legal research, namely legal research that focuses on analyzing the text of laws and regulations, legal decisions, or other legal sources. The primary data is taken from classical and contemporary books, books, and reputable journals that discuss the problems of Muslim minorities in non-Muslim majority countries. The results of this study show that the presence of Muslims in Western countries poses a major challenge, namely changing the negative views of Western countries towards Islam which is considered an extreme and terrorist religion. Four serious issues are often faced by Muslim minorities: eating food slaughtered by non-Muslims, receiving inheritance from non-Muslims, marital relations between people of different religions, and wishing non-Muslims happy holidays. Although there is still debate among scholars regarding the issue of 'food from non-Muslim slaughter', they choose not to allow consuming food from non-Muslims based on the rule of shad al-zari'ah (closing opportunities). Apart from this, in the context of citizenship, Muslim minorities have six obligations towards the state, namely preaching, implementing basic religious laws, maintaining Islamic law, assisting the development of the state, establishing good relations between communities, and not rebelling against the state.
Peramalan Inflasi di Indonesia Pasca Pemilu 2024 dengan Metode Time Series Double Exponential Smoothing Anwar, Khoirul; Iryanto, Rivaldo Kurniawan; Harahap, Rifqah; Sinuraya, Asmah; Munizu, Musran
Jurnal EMT KITA Vol 9 No 1 (2025): JANUARI 2025
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v9i1.3503

Abstract

Inflation is an increase in the prices of goods and services in a certain period whose growth is sought to remain low and stable for the sake of society's welfare. The aim of this research is to predict or predict the rate of inflation which will contribute to Indonesia economic uncertainty after the 2024 General Election. The data used in this research is secondary data obtained from the Bank Indonesia website. This research uses Indonesian monthly inflation data from 2015 to 2024. The data is analyzed using the Double Exponential Smoothing method. The results of the analysis showed that descriptive analysis of Indonesian inflation from 2015 fluctuated and continued to decline until in 2021 it reached 1.67% and increased in 2022 reaching 5.51% and continued to decline in the following year. Forecasting results using the Double Exponential Smoothing method continue to decline for December 2024 to April 2025 with a MAD error value of 0.3202. Inflation forecasting in Indonesia is expected to support interested parties in making policies to maintain country stability and control economic uncertainty after the election.
Muslim Minorities in the Context of Citizenship in Western Countries According to Fiqh al-Aqalliyat; Challenges and Obligations Anwar, Khoirul; Ridho, Hilmi; Sibawaihi, Muhammad; Mubarok, Muhamad Sofi; Khairi, Aizat
Tribakti: Jurnal Pemikiran Keislaman Vol. 36 No. 1 (2025): Tribakti: Jurnal Pemikiran Keislaman
Publisher : Universitas Islam Tribakti (UIT) Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/tribakti.v36i1.6401

Abstract

In reality, the Muslim population in Western countries is increasing significantly every year. By 2030, it is projected that the world's Muslim population will reach 2.2 billion with a growth rate of 24.9%. Muslims living in Western countries live their lives as a minority group, they are faced with various complex challenges, ranging from worship issues, and muamalah, to marriage issues. This paper aims to examine the development, challenges, and problems faced by Muslim minorities living in Western countries, and how fiqh responds in providing solutions to all issues faced by Muslim minorities living in non-Muslim majority areas. This research method uses normative legal research, namely legal research that focuses on analyzing the text of laws and regulations, legal decisions, or other legal sources. The primary data is taken from classical and contemporary books, books, and reputable journals that discuss the problems of Muslim minorities in non-Muslim majority countries. The results of this study show that the presence of Muslims in Western countries poses a major challenge, namely changing the negative views of Western countries towards Islam which is considered an extreme and terrorist religion. Four serious issues are often faced by Muslim minorities: eating food slaughtered by non-Muslims, receiving inheritance from non-Muslims, marital relations between people of different religions, and wishing non-Muslims happy holidays. Although there is still debate among scholars regarding the issue of 'food from non-Muslim slaughter', they choose not to allow consuming food from non-Muslims based on the rule of shad al-zari'ah (closing opportunities). Apart from this, in the context of citizenship, Muslim minorities have six obligations towards the state, namely preaching, implementing basic religious laws, maintaining Islamic law, assisting the development of the state, establishing good relations between communities, and not rebelling against the state.
Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok: The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok Anwar, Khoirul; Putri, Fathiarica Sharifa; Maskar, Dadi Hidayat
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.326-335

Abstract

Background: Generation Z is driving modern shopping trends influenced by technology. One of the emerging phenomena is Menu anxiety, which is described as the feeling of anxiety in choosing food. This condition can potentially lead to suboptimal nutritional intake, affecting the nutritional status. Objectives: The present study aimed to analyze the relationship between anxiety menu, food selection, eating habits, and the nutritional status of Generation Z in Cinere area, Depok. Methods: It used a cross-sectional research design with 90 Generation Z subjects aged 16-18 years at Dian Didaktika Islamic Private High School (SMAS), Cinere, Depok. The data collected included subject characteristics, Eating habits, and eating patterns based on the Food Frequency Questionnaire (FFQ). Weight and height were measured directly. A bivariate test was used with Spearman Rank. Results: As many as 65.5% of subjects experienced menu anxiety, with 86.2% choosing a menu based on taste. The main reasons for difficulty in choosing a menu were fear of regret (41.4%) and menu choices (26.4%). Subjects consumed fruits (46.0%) and vegetables (40.2%) about 2-4 days/week, and had good nutritional status. There was a relationship between the frequency of eating out and the nutritional status of the subject based on the Body Mass Index by age (BMI/A) (p-value=0.019, r=0.252), but there was no significant relationship between the habit of eating fruit, vegetables, sweet snacks and sweet drinks and the nutritional status (p-value>0.05). Conclusions: Eating out habits are related to nutritional status. Menu anxiety, consideration in food selection, and consumption of fruits, vegetables, sweet snacks, and sweet drinks do not have any relationship with nutritional status.
MENUMBUHKAN PENGETAHUAN MASYARAKAT TENTANG DAGUSIBU OBAT ANTIBIOTIK DAN TETES MATA DI DAERAH LIMBANGAN SUMBERAHAYU Anwar, Khoirul; Darmanto; Septiani, Reni; Putri, Netty Fitriana; Qiftiyah, Maemunatussa’dayatul; Syahla; Zaneta, Aulia; Renitasari, Delta Ayu; Utami, Fuji; Setyadi, Achmad Umar
WIDHARMA - Jurnal Pengabdian Widya Dharma Vol. 4 No. 01 (2025): Januari 2025
Publisher : LPPM Universitas Widya Dharma Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54840/widharma.v4i01.325

Abstract

Knowledge about medicine must be possessed by all levels of society. The widespread distribution of counterfeit medicines and errors in using DAGUSIBU medicines have become one of the efforts to increase public knowledge in using and managing medicines. This community service aims to provide DAGUSIBU education to the community, especially women from the Women's Farmers Group (KWT) in Krajan Village, to increase community knowledge about the correct (rational) use of medicines and procedures for storing and disposing of medicines that have been damaged or expired correctly. The method used in this service is to increase knowledge about the Use of Storing and Disposing of Medicines (DAGUSIBU). With this outreach, it is hoped that knowledge of drug use will be increased. Participants in this extension were given material about DAGUSIBU directly and supported with props in the form of medicine as an example of the application of DAGUSIBU in active discussions. The output of this service shows an increase in the knowledge of counseling participants about drugs through DAGUSIBU. Therefore, this outreach needs to be continued to monitor and improve cadres as good information agents to the general public, especially in Krajan Village.
Peran Bumdes Terhadap Pengembangan UKM Furniture di Kecamatan Krian Kabupaten Sidoarjo Anwar, Khoirul; Haryono, Haryono; Fattah, Abdul
Bharanomics Vol. 4 No. 2: April 2024
Publisher : Universitas Bhayangkara Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46821/bharanomics.v4i2.586

Abstract

Usaha Kecil dan Menengah (UKM) merupakan salah satu bidang yang memberikan kontribusi yang signifikan dalam memacu pertumbuhan ekonomi Indonesia. Hal ini dikarenakan daya serap UKM terhadap tenaga kerja yang sangat besar dan dekat dengan rakyat kecil. Tetapi UKM yang ada di kecamatan krian masih menghadapi  masalah antara lain masalah permodalan. Seiring perkembangan teknologi informasi dan komunikasi, maka ia juga telah dimanfaatkan untuk pemasaran dan penjualan produk-produk melalui dunia maya. Penjualan dan pemasaran produk melalui dunia maya mempunyai banyak keuntungan, yaitu cakupan yang luas, tidak mengenal ruang dan waktu, dapat dilakukan kapan saja dan dimana saja. Oleh karena itu BUMDES membantu mengembangkan UKM yang ada di kecamatan krian.
EDUKASI ANALISIS BAHAYA DAN TITIK PENGENDALIAN KRITIS (HACCP) BAGI PENGRAJIN TEMPEH DI SENTUL, BOGOR: EDUKASI ANALISIS BAHAYA DAN TITIK PENGENDALIAN KRITIS (HACCP) BAGI PENGRAJIN TEMPEH DI SENTUL, BOGOR Anwar, Khoirul; Maskar, Dadi Hidayat; Eliza Angelia, Revanza; Hidayat, Laras Anastasia; Raditya Naufal, Fandra; Kusumawati, Intan
MADANI: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 2 (2024): MADANI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53834/mdn.v10i2.10383

Abstract

Tempe merupakan salah satu makanan populer di Indonesia yang merupakan sumber protein nabati dan banyak digemari oleh masyarakat Indonesia. Salah satu hal yang sering menjadi perhatian adalah kebersihan dan titik kritis kontaminasi yang terjadi pada setiap tahapan proses produksi. Peningkatan kondisi higiene dan sanitasi menjadi hal penting yang harus dilakukan untuk menjadikan suatu produk dengan kualitas yang lebih baik. Kegiatan edukasi dilaksanakan di ruang mitra yang merupakan bagian dari masjid Jabal Nur Sentul City, Kabupaten Bogor. Lokasi kegiatan juga dilaksanakan di lokasi produksi tempe yang masih dalam komplek Radja Tempe yang sama. Pelaksanaan kegiatan dilaksanakan pada bulan Mei - Juni 2024 dengan target kegiatan yaitu pengurus Radja Tempe, Pengrajin, dan masyarakat sebanyak 24 orang peserta. Berdasarkan hasil evaluasi pengetahuan yang telah dilakukan, diperoleh hasil bahwa terdapat perbedaan pengetahuan yang signifikan sebelum dan sesudah pelaksanaan kegiatan. Terjadi peningkatan rerata pengetahuan peserta yang pada saat pre-test memiliki skor pengetahuan 82,5 ± 11,9 meningkat pada saat post-test dengan skor pengetahuan 88,3 ± 9,6. Hasil ini menunjukkan bahwa pengetahuan peserta meningkat setelah dilakukan edukasi yang diharapkan pengetahuan peserta tentang keamanan pangan dan HACCP juga akan meningkat. Berdasarkan analisis yang telah dilakukan diperoleh hasil bahwa terdapat perbedaan yang signifikan pengetahuan peserta sebelum dan sesudah kegiatan edukasi (p<0,05). Perbedaan yang signifikan ini menunjukkan bahwa skor pengetahuan peserta sesudah kegiatan edukasi lebih tinggi dibandingkan dengan skor pengetahuan peserta sebelum kegiatan edukasi. Kegiatan edukasi dengan metode partisipatif dapat dilakukan untuk memberikan edukasi tentang HACCP kepada mitra pengrajin. Kegiatan edukasi ini memberikan manfaat kepada mitra yaitu melalui peningkatan pengetahuan tentang keamanan pangan dan HACCP.
Co-Authors Abdul Fattah Abdul Rofik, Abdul Abdullah, Khayla Afabih, Abdillah Afandi, Khoirunnisa Afifah, Umi Nur Aflaha, Akhmad Agus Himawan AHMAD IMRON Ahmad Rifai Ahmad Sanusi Ahwan, Zainul Aini, Jihan Nawal Aizat Khairi, Aizat Al Fajri, Muhammad Alfarizi, Abi Ali Murtadho Alrasyid, Nafi Alvia, Ovie Rifdha Alya Rahmaditya Arfan Ambarsari, Livia Ambarsari, Nurul Aini Dwi Amin Pujiati Andika, Setiawan Dwi Andini, Aula Andriyanto, Ruli Anggie Kharismatul Mara Salsabila Anggita, Tiara Anita Dwi Puspitasari Anto, Parmuji Aprillia Findayani Ardi, Rahardian Kurnia Ardie Pratama Arif Rahman Arifani , Yudhi Arina Faila Saufa, Arina Faila Arrahman, Risma Fitri Ayu Arsyada, Muhammad Farih Astria Khairizah, Astria Astuti, Aulia Putri At-Turmudzi, Aufa Husna Aulia Atiana, Sofyetin Atik Farokah Avliya Quratul Marjan Ayu Shabrina Azhar Pane, Fahmi Aziz, Thariq Azizah, Anggia Azizah, Laifatul Anisa Azmi, Haikal Rizky Bahri, Milzam Irshadi Bangun, Edi Iwan Bara, Muhamad Aldi Mudin Batu Basyit, Abdul Batubara, Riska Widyanita Bekti Taufiq Ari Nugroho, Bekti Taufiq Ari Berlyansah, Azizul Berlyansyah, Azizul Bin Engku Ab Rahman, Engku Shahrulerizal Budi, Beni Setya Bunga, Bunga Chairawan, Dwi Bhakti Choeroni Choeroni Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Darmanto Daus, Tufeil Amrad Destarina, Selvianda Rohma Dewi, Malda Muthia Dewi, Yuningtyas Nely Kusuma Didik Dwi Prasetya dina, nur Djaddang, Syahril Djono Djono Dwi Ayu Safitri, Delta Dzurotul Ilmi, Putri Amara Edi Priyanto Eko Haryono Eliza Angelia, Revanza Endarwati Endarwati Endhah Purwandari Erief, Eva Evy Damayanthi F., Fitriyani Fadlina, Athiya Farida Isroani Faridah, Elsa Durotul Fariha, Nur Farihah, Umi Farikha Maharani Fathi, Mona Fathia, Mona Febrianti, Widya Ferani Mulianingsih Fikri, Haekal Firlia Ayu Arini Firman Dera FRAMISWARI, INTAN NUR Fredy Susanto Gelar Budiman Habiballah, Hasnan Ahmad Habibi, Alif Rahman Halimatussa’diyah, Ummi Hamdani, Lutfi Hamzah, Muh. Hamzah, Muhamad Riski HANAFI, ILYAS ROZAK Handayani, Heni Yuli Harahap, Rifqah Hardi, SUHARDI Hardinsyah Hartono, Setyo Budi Haryono Haryono Hasbulloh, Muhammad Ngarif Hastuti, Vivilia Niken Hedar Pratama, Chico Herdiansyah, Dadang Hidayat Maskar, Dadi Hidayat, Laras Anastasia Hidayatullah, Fajar Hidayatun, Dwi Holidz, Amrollah Husein, Muh Turizal Huzaifah, Ahmad Ibrahim Arifin Ihsan, Mohamad Ilmi, Ibnu Malkan Bakhrul Iman Saifullah Imriani Idrus Intan Kusumawati Irawan, Dhyan Andika Iryanto, Rivaldo Kurniawan ISHAK Iskandar, Adi Jamaluddin Ahmad Jamaluddin Jamaluddin Janah, Ika Fakihatun Januar Sasongko, Januar Juliarsyah, Mohammad Rizanto Junaidi , Junaidi Kalifatullah, M. Ajie Karamoy, Fernando Gabriel Kartikasari, Desi Khairani, Masayu Dian Khairunnisa, Najwa Khalda, Novtia Ristiana Khamdan Suriyok Khoirlana, Moh Khoirunnisaa , Tasya Khoirunnisaa, Tasya Khoirur Roziqin, Moch. Kiki Damayanti, Kiki Kineisha, Phoebe Kiswadi, Kiswadi Kurnia Sari, Dhita Kurniawan, Bhagaskoro Ardhianto Kurniawan, Cecep Soleh Kurniawan, Hariri KUSNADY, DIDING Laila, Indah Mutiara Sab'a Latifa, Salsabilah Lestari, Herwening Sindu Lubis, Yani Lusi Dwi Putri, Lusi Dwi M. Bucci Ryando Ma'rifah, Ulfah Maghfirullah, Wahyu Maharani, Nabila Makhrus, M Makhsun, Toha Makki, Mustaqim Maktumah, Luluk Mansour, Marwa Marthalia, Lia Maruf , Nirwanto Maruf, Rohim Maskar, Dadi H Maskar, Dadi H. Masruroh Mastin Maulana Dewi, Putri Eka Ovtavia Maulidina, Lailiya Dinda Misto Misto Mohammad Abdullah Muad, Mohamad Wildanun Mubarok, Ferry Khusnul Mubarok, Muhamad Sofi Muhajiroh, Ninik Muhammad Al Mighwar Muhammad Fachrurrijal Bisri Muhammad Havidz Aima Muhammad Saifullah Muhammad, Saiful Muharram, Ari Akhirul Muhsin Riyadi Mujtabe Mukhtarom, Asrori Mulkiyah, Siti Musidah, Siti Musran Munizu Nanda, Elza Nasikah, Faridhatun Nathan Hindarto Naufal, Fandra Raditya Nazarudin, Mgs Na’afisari, Intania Nindy Sabrina Ninuk Riswandari Nirwanto Maruf Nisa, Hoirun Ni’am, Abu Norman Iskandar Novi Yanti Noviana, Virnanda Rahma NST, Rahmat Fadhil Nugraha, Dany Wira Nugrahini, Latri Nunung Cipta Dainy Nur Hidayat Nur Intania Sofianita Nurfatoni, Muhamad Nurhalizah, Diva Nurhikmah, Zizi Nurhuda, Abid Nurrokhmatulloh, Nurrokhmatulloh Nurwahidin, Muhammad Obert Janitra, Muhammad Jibril Pambudi, Puguh Pangastuti, Endah Permana, Juwita Cahaya Prasetya, Yanto Budi Prasetyo, Irene Nuariza Prastika, Rima Pratama, Nofan Tegar Pratiwi, Nevy Pungkiarto, Irwanda Yuni Purwoto, Septyaningrum Putri Putra, Zuhadur Ra'is Ariyono Putri Ramadhani, Syafhara Putri, Bunga Ludmila Rendrar Putri, Devia Amanda Putri, Fathiarica Sharifa Putri, Islamiati Putri, Melly Nur Aulia Putri, Netty Fitriana Qiftiyah, Maemunatussa’dayatul Qoniatun, Siti Quratul Marjan, Avliya Rachmawati, Srie Juli Raditiana Patmasari Raditya Naufal, Fandra Rahayu, Christanty Rahma, Anggi Jazilatur Rahma, Farah Fitri Rahman, Azhariah Rahman, Dimas Nur Rahmawati, Adita Dwi Ramadhani Siregar, Suci Ramadhani, Eka Fatma Ramadhany, M Rendy Dwi Ramadhita Ramadhita, Ramadhita Rambe, Shopiah Anggraini Ratnasari, Kania rawi, Nah Renitasari, Delta Ayu Ridho, Hilmi Rifa’I, Ahmad Rif’atul Amaliah, Novia Rifqi, Ach. Nizam Rijal, Syaiful Rinalda, Aulia Rizki Robihah, Zaenah Rochima, Balgis Wahyu Widat Rofiah, Lailatul Rofiq, Wulida Ainur Romadhan, Muhammad Farji Rosyanne Kushargina Ruliandari, Dewi S, Neneng Munifah Saadah, Yuliana Syarifatul Saifulloh, Rotib Salsabilla, Alya Salsabilla, Balqish Samudra, Ahmad Hajar Saputra, Nanda Saputri, Like Ayu Sarjuni Sarjuni, Sarjuni Septiani, Reni Setiawan, Ahmad Yusuf Setyadi, Achmad Umar Setyopratignjo, Listijono Shintasiwi, Fitri Amalia Sholeh, M. Muhtar Arifin Sholih, Ghinan Muhammad Sholihah, Neneng Munifah Sholilah, Neneng Munifah Sibawaihi, Muhammad Sidiq, Danang Majid Sintha Fransiske Simanungkalit Sinuraya, Asmah Siti Rahayu SOFIA, DETIN Somawinata, Yusuf Sri Hartati Sri Maryatun SRI RAHAYU Subagio, Selamat Subairi Subairi Sucihatiningsih Dian Wisika Prajanti Suhaeni, Endang SUHANDI, WILDAN Suharyani, Dwi Retno Sulistyaningsih, Lilis Sumarsono Supama Suryanendra, Adjie Susanto Susanto Sutisna, Ade Jaya Sutiyo . Sutrisno, Sutrisno Suyitno Suyitno Syah, Muh Nur Hasan Syahla Tasliyah, Nihayatut Tri Rahayu Tri Yuli Ardiyansah Triatusty, Nabila Tyasari, Lulus Cahya Ujang Nurjaman Utama, Fajar Hamdhan Utama, Nanda Julian Utami, Fuji Utami, Kery W, Warno Wafiyatu Maslahah, Wafiyatu Wahfi, Muhammad Fikri Wahyudi, Chandra Tri Wahyuningtyas, Febriana Wenshung, Liu Wibowo, Henry Aji Widi Aribowo Widi Astuti Widodo, Haryo Mukti Wiguna, Akhsan Fikri Winanda, Witri Wirayudha, Gibran Wulandari, Zulhijah Yasmin, Salwa Yazid, M Yudhi Arifani Yudistiro, Tito Yulianti, Dinda Dwi Yulissaroh, Yulissaroh Yunhus, Ilyas Yuni Masrifatin, Yuni Yuni Pradilla Fitri, Yuni Pradilla yuniarti, ajeng dwi Yuppy Triwidatin Zakaria, Muhammad Aziz Zaneta, Aulia Zidniyati, Zidniyati Zulfafasya, Nisrina