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RESILIENSI KERUKUNAN UMAT BERAGAMA MELALUI DIALOG INTERAKTIF LINTAS AGAMA PADA TOKOH AGAMA DI JAKARTA Sugiyono, Sugiyono; Khairiyah, Nanda; Rapika, Nurpini Aulia
DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 3 (2024): September : 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v13i3.52083

Abstract

Kerukunan umat beragama adalah pilar utama bagi masyarakat yang multikultural dan multireligius, terutama di kota besar seperti DKI Jakarta. Dalam menghadapi berbagai tantangan zaman, pengabdian ini bertujuan untuk menggali resiliensi kerukunan umat beragama melalui penerapan dialog interaktif dengan tokoh agama. Pemilihan tokoh agama dilakukan secara cermat, memastikan representasi yang merata dari berbagai agama yang ada di DKI Jakarta. Proses dialog interaktif dilaksanakan melalui serangkaian pertemuan, lokakarya, dan kegiatan kolaboratif lainnya. Penting untuk menekankan bahwa dialog ini bukan hanya sekadar forum untuk berbicara, tetapi juga sebagai sarana pembangunan pemahaman bersama. Tokoh agama diundang untuk menyampaikan pandangan mereka, merespon pertanyaan, dan bersama-sama merumuskan solusi terhadap berbagai permasalahan yang mungkin timbul. Metode pengabdian dilakukan dengan Participatory Active Research (PAR) yang digunakan untuk melibatkan semua pihak terkait secara aktif dalam proses pengabdian ini. Hasil pengabdian menunjukkan bahwa dengan intensnya dilakukan dialog diantara para tokoh agama mampu memberikan kontribusi positif yang signifikan terhadap resiliensi kerukunan umat beragama. Partisipasi tokoh agama dalam proses ini mendorong terbentuknya saling pengertian dan toleransi antarumat beragama. Keterlibatan tokoh agama juga meningkatkan kepercayaan masyarakat terhadap institusi keagamaan, menciptakan landasan yang kuat untuk kerja sama lintas agama.Religious harmony is the main pillar for a multicultural and multireligious society, especially in big cities like DKI Jakarta. In facing various challenges of the times, this service aims to explore the resilience of religious harmony through the application of interactive dialogue with religious leaders. The selection of religious figures is carried out carefully, ensuring equal representation of various religions in DKI Jakarta. The interactive dialogue process is carried out through a series of meetings, workshops, and other collaborative activities. It is important to emphasize that this dialogue is not only a forum for conversation, but also as a means of building mutual understanding. Religious leaders are invited to express their views, respond to questions, and jointly formulate solutions to problems that may arise. The Community Service Method is carried out with Participatory Active Research (PAR) which is used to actively involve all related parties in this service process. The results of the service show that intense dialogue among religious leaders is able to make a significant positive contribution to the resilience of religious harmony. The participation of religious leaders in this process encourages the formation of mutual understanding and tolerance between religious communities. The involvement of religious leaders also increases public trust in religious institutions, creating a strong foundation for interfaith cooperation. 
Pengajaran dengan Memorization Strategy untuk Meningkatkan Kosakata Bahasa Inggris Siswa Sekolah Dasar Sugiyono, Sugiyono
Journal of Social Empowerment Vol. 9 No. 2 (2024): Journal of Social Empowerment
Publisher : LPPM STKIP PGRI Pacitan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21137/jse.2024.9.2.7

Abstract

Kegiatan bimbingan belajar Bahasa Inggris ini bertujuan untuk meningkatkan pemahaman kosakata siswa kelas VI SD N 2 Padi Kecamatan Tulakan Kabupaten Pacitan. Kegiatan bimbingan belajar ini menggunakan metode service learning yaitu salah satu metode pembelajaran yang memberikan penekanan pada aspek praktis dengan mengacu pada penerapan pengetahuan. Proses pembelajaran dalam kegiatan bimbingan belajar bahasa Inggris menerapkan metode memorization strategy dengan tahapan pemaparan materi tentang kosakata terkait hobi, diikuti oleh uji pemahaman awal siswa dengan pertanyaan tentang hobi dan kosakata terkait. Kemudian, siswa diberi pelatihan dalam strategi penghafalan dengan fokus pada pengulangan kata-kata, pengucapan yang benar. Selanjutnya pengasosiasian makna kata yang meliputi imagery, visualize, dan auditory. Kegiatan ini memberikan manfaat positif dalam memperkuat pemahaman kosakata, mempraktikkan cara pengucapan dan pelafalan yang benar, serta mendapatkan pengalaman yang menyenangkan dalam pembelajaran Bahasa Inggris.
Recent Developments in Healthcare Through Machine Learning and Artificial Intelligence Royani, Royani; Maulina, Sondang Deri; Sugiyono, Sugiyono; Anugrah, Rio Wahyudin; Callula, Brigitta
IAIC Transactions on Sustainable Digital Innovation (ITSDI) Vol 6 No 1 (2024): October
Publisher : Pandawan Sejahtera Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/itsdi.v6i1.680

Abstract

This research is a review of recent advancements in the utilization of Machine Learning (ML) and Artificial Intelligence (AI), emphasizing their significant developments across diverse application domains. The purpose of this study is to provide a comprehensive understanding of these technologies and their transformative potential. To achieve this, we conducted an extensive analysis of scholarly literature and case studies, focusing on key applications and recent trends in AI and ML. Our findings reveal critical advancements, particularly in sectors such as business, healthcare, and automation, showcasing the profound impact of these technologies on innovation and operational efficiency. The review also highlights persistent challenges, including ethical concerns, data privacy, and infrastructure requirements. These insights are intended to assist stakeholders in identifying opportunities for the effective implementation and future development of AI and ML applications, ensuring their continued contribution to technological progress.
The Influence of Digital Leadership Toward Digital Transformation of Education Suratman, Suratman; Torres, Joel Mayo; Salehudin, Mohammad; Susmiyati, Sri; Sugiyono, Sugiyono
Southeast Asian Journal of Islamic Education Vol 7 No 2 (2024): Southeast Asian Journal of Islamic Education, December 2024
Publisher : Faculty of Education and Teacher Training of UINSI Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/sajie.v7i2.9052

Abstract

Digital leadership faces challenges in transformation, including inadequate internet access, limited funding, and low teacher digital competence. Moreover, institutions struggle to maintain learning quality and safeguard digital privacy. Organizational culture remains unprepared for digitalization, with insufficient strategies to adapt to change. These issues create anxiety among principals and teachers in integrating technology, while a lack of understanding of digital leadership within institutions hinders innovation and performance improvement. This study aimed to analyze the effect of digital leadership on educational digital transformation using a quantitative approach. The population consisted of all school principals and teachers at Madrasah Aliyah in Samarinda, totaling 120 individuals. The sampling technique employed the Harry King Nomogram table with a 5% margin of error, resulting in a sample size of 92 participants. Data were collected through questionnaires and analyzed using linear correlation and t-tests. The results showed that digital leadership significantly impacts digital transformation, enhancing infrastructure, training, digital content, student engagement, creativity, and performance measurement. Digital transformation in education is achieved through integrating technology into learning processes and improving school management efficiency. This underscores the critical role of digital leadership in addressing technological challenges and fostering innovation in educational institutions.
Peningkatan Literasi Akuntansi dan Manajemen Keuangan bagi Masyarakat Kawasan Baduy di Desa Nayagati Ambarwati, Rina; Naim, Abu; Rosidawaty, Rosidawaty; Gumilang, Andika Mugi; Sugiyono, Sugiyono; Dadang, Dadang; Aminudin, Dindin; Ramadhan, Muhammad Dhitya
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 6, No 3 (2024): Agustus 2024
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v6i3.3097

Abstract

Abstrak Masyarakat Baduy di Desa Nayagati menghadapi masalah utama dalam PKM ini: mereka tidak tahu banyak tentang akuntansi dan manajemen keuangan. Ini berdampak pada kemampuan mereka untuk mengelola keuangan pribadi dan usaha mereka secara efektif. Mereka kesulitan merencanakan dan mengoptimalkan pengelolaan sumber daya mereka karena kekurangan informasi dan pengetahuan finansial.Pengabdian kepada masyarakat "Peningkatan Literasi Akuntansi dan Manajemen Keuangan bagi Masyarakat Kawasan Baduy di Desa Nayagati, PKM ini membahas berbagai kegiatan sosial. Tujuan dari kegiatan ini adalah untuk meningkatkan pemahaman masyarakat tentang akuntansi dan manajemen keuangan, sehingga mereka dapat mengelola keuangan usaha dan kesejahteraan ekonomi warga nayagati  dengan lebih efektif dan efisien. Di antara solusi yang ditawarkan adalah kursus dan pelatihan yang disesuaikan dengan kebutuhan lokal dan menggunakan pendekatan partisipatif yang menggabungkan teori dan praktik. Bahwa metode pemecahan ini akan meningkatkan pemahaman dan kemampuan masyarakat tentang cara mengelola keuangan usaha mereka, mendukung ekonomi berkelanjutan, dan memperkuat kearifan lokal di Desa Nayagati. Berdasarkan hasil Pre-test dan Post-test terdapat peningkatan 20%  Literasi tentang akuntansi dan Manajemen Keuangan. kepuasan warga Nayagati terhadap pelatihan literasi akuntansi dan Manajemen Keuangan mendapatkan hasil sangat puas dengan skor nilai 4,6. Kesimpulan dari hasil pengabdian masyarakat bahwa warga nayagati memiliki literasi akuntansi yang baik.Kata kunci: Kearifan Lokal, Literasi Keuangan, Manajemen Keuangan.
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13 Panuju, Sherly; Sugiyono, Sugiyono; Hunaefi, Dase
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.1.119

Abstract

Restriction of trans fatty acids (TFA) in the diets due to their negative impacts on health has led to the development of various TFA-free products. Blending is one of the common methods used to obtain TFA-free fats. This study aimed to obtain optimum formula of TFA-free oil, designed by using Design Expert 13 mixture with a simplex-lattice design for chocolate filling application. There were four types of oils, namely palm oil (PO), palm olein (PL), palm kernel oil (PKO), and chemically interesterified palm oil (CIE). Analysis was performed on chemical and physical properties of the oil blends as well as the physical properties of chocolate filling made from the oil blends. Commercial partially hydrogenated oil (PHO) was used as a comparison. The results showed that two out of six oil blends were recommended by the software, and both conformed to the specifications of commercial PHO, namely E (blend of 48% CIE and 52% PL) and F (blend of 33% CIE, 21% PKO, 17% PL, and 29% PO). The induction period (IP) and crystallization rate of sample E and F are lower than PHO. All chocolate fillings showed good emulsion stability (oil released <0.1%). The texture of chocolate fillings F and E were softer than PHO. Principal component analysis and orthogonal partial least square-discriminant analysis graphs showed that all samples were located in different cluster, but sample F was closer to PHO compared to E. In conclusion, although the optimum blends obtained through the use of Design Expert had similar solid fat content to PHO, the chemical and physical characteristics of the oil blend and chocolate filling were significantly different from PHO. Therefore, there is a further need to evaluate the use of E or F blends to replace PHO.
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur Sabila, Maureen; Sugiyono, Sugiyono; Indrasti, Dias; Jayanegara, Anuraga
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.1.46

Abstract

Blanching is the most common pretreatment method for fruits and vegetables to maintain product quality. Numerous studies revealed desirable impacts of the process to total phenolic content, while the others showed opposite results. In addition, some differences in the blanching condition such as methods and classification of fruits and vegetables were also known able to affect total phenolic content. This study aimed to analyze the effect of blanching on total phenolic content in vegetables and fruits through a meta-analysis approach. Study selection was conducted with a PRISMA method. There were 28 articles and 82 data used for meta-analysis. The data were analyzed by Hedges’d to calculate the effect size with confidence interval (CI) utilizing OpenMee software. The result showed that blanching demonstrated significant effects on the rise of total phenolic content (hedges’d[95% CI]: 0.782 [0.037 to 1.527]; p<0.05). Based on fruits and vegetables subgroups, the blanching significantly affected the increase of total phenolic content in leaves (hedges’d[95% CI]: 1.484 [0.185–2.782]) and fruits (hedges’d[95% CI]: 2.504 [0.153–4.854] compared to stems and stalks, fruits as vegetable, shoots and sprouts, pulse, and flowers. Meanwhile, in terms of blanching method subgroups, hot water blanching (hedges’d[95% CI]: 1.096 [0.234–1.959]) had significant effects on the rise of total phenolic content compared to steam blanching. Moreover, this meta-analysis was robust against publication bias.
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan Setiavani, Gusti; Sugiyono, Sugiyono; Suyatma, Nugraha Edhi
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 2 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.2.198

Abstract

Dodol is an Indonesia's traditional food made from a certain combination of glutinous rice flour, coconut milk, and palm sugar. Its stability and structure during storage changed greatly due to rheological characteristics, which was dependent on the proportion of raw materials and storage conditions. This study aimed to examine changes in texture (hardness, cohesiveness, springiness, and adhesiveness), water activity, and thermal properties of dodol during storage, as well as the correlation between these parameters. A factorial design was used with two factors (proportion of coconut milk and storage temperatures) and the samples were observed over 15 days. In terms of texture, hardness and adhesiveness rose, while cohesiveness and springiness declined. Such changes were influenced by the two factors studied. Water activity and thermal properties also varied, with enthalpy changes linked to retrogradation, particularly at refrigerator temperatures. A strong correlation was found between enthalpy changes and hardness, but a weak linear correlation between enthalpy and water activity. This study concluded that the proportion of coconut milk and storage temperature became two crucial factors determining the changes in texture, water activity, and thermal properties of dodol during storage.
Successful dimension for evaluating leadership management in Islamic university Fu’adi, Athok; Sugiyono, Sugiyono; Prasojo, Lantip Diat
International Journal of Evaluation and Research in Education (IJERE) Vol 13, No 4: August 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijere.v13i4.28303

Abstract

This research aims to test the dimensions of success in measuring leadership management and to find the factors that shape leadership in an excellent Islamic university (IU). Respondents totaled 422 participants from leaders and lecturers at six Islamic universities in Indonesia. partial least squares structural equation modeling (PLS-SEM) analysis is used to test 8 dimensions, 35 constructs, and 17 hypotheses. Management leadership is determined by the dominant factor, namely job evaluation (IM4, λ=90.70%), and human resources (OR3, λ=74.40%) is the lowest factor. The ability of the structural model to explain the measurement of IU’s leadership management is 79.70%. Furthermore, the 17 hypotheses from 8 dimensions have a positive and significant influence. Measurable dimensions can be used to develop an effective management model to increase the performance and function of leadership. Through the results of this research, higher education management institutions can recommend study substances to comprehensively find out the leadership model to be applied by leaders so they are more skilled and expert in managing institutions in higher education.
SERVQUAL Digital Challenges in Serving Foreign University Graduates in Indonesia Hermawan, Hermawan; Sugiyono, Sugiyono
Jurnal Manajemen Pelayanan Publik Vol 8, No 2 (2024): Jurnal Manajemen Pelayanan Publik
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jmpp.v8i2.54211

Abstract

This study is based on the problems faced regularly by foreign university graduates in ensuring the legality of the diplomas they have obtained, where the process takes a lot of time, is impractical, has high costs, and has been quite troublesome for the graduates, upon returning to their homeland. The problem of this research is how to optimize digital-based services by the Directorate of Learning and Student Affairs of the Republic of Indonesia; so, that foreign students can conform to minimum service standards. This study aims to analyze the implementation of online services for equalizing diplomas for foreign university graduates. Additionally, the method used is descriptive qualitative. The study results show that there are supporting and inhibiting factors for electronic services in higher education, especially at the institutional, organizational, and personnel levels. These issues must be addressed for equal access to services and easy recognition of foreign diplomas. It was concluded that the government as an education service provider needs innovation which can also better guarantee the validity of college graduation, while the process still refers to SERVQUAL standards. This study recommends an innovative model that has operational and strategic value for reforming higher education administrative services.
Co-Authors ., Linasari ., Puryanti A.A. Ketut Agung Cahyawan W Aan Ardian Abda Abda Abu Naim Abulide, Thania Adi Candra, Adi Adi Palguna, I Gusti Putu Adi riyanto, Adi Adil Basuki Ahza Afid Burhanuddin Afipuddien, Afipuddien Afriyanti Afriyanti, Afriyanti Agoes Hendriyanto Agrippina Wiraningtyas, Agrippina Agus Riyanto Agus Susworo Dwi Marhaendro Agustine, Maulidya Ahmad Badawi Saluy Ahmad, Asrori Ahmadi, Maulidina Ainul Yaqin Ainun Najib Aisha, Amelia Ayu Nur Ajat Sudrajat Akbar, Yuma AKHMAD, DEDE Akrom, Afif Muhammad Al Madury, Shalahuddin Ali Akbar Alidrus, Khairun Nisah Amat Komari Aminudin, Dindin Anam, Muhammad Sayyidul Anas, M. Andrian Riyadi Andrian Wisnu Dewangga Anjar Sari, Devi Shaaimin Antoni, Juli Anugrah, Rio Wahyudin Anuraga Jayanegara Anwar, Imam Dzikrilloh Apri Nuryanto Aprilia, Nia Arinal, Veri Aris Budiyono Artini, Ni Made Arum Dwi Hastutiningsih Asbar, ramlan ashyrnepesov, vezir Asmayani Salimi Asmiasti, Alifya Aspriliana, Rizka Asterini, Windi Atmaja, Sena Aulia, Zalsa Nanda Aunurahman, Aunurahman Baeti Inna Nur Janah Bahrani Bambang Hariyanto Bambang Haryanto Bambang Sutrisno Barokah, Liberty Basrie Bayu Rahmat Setiadi Betty Yel, Mesra Bintoro, Bayu Bistari Budi Santosa Budi Santosa Budiman Tampubolon Bustari, Meilina Cahyadi, Tonny Hendra Callula, Brigitta Chyntia, Ingkak DADANG DADANG Daffa, Hilmi Muhamad Damayanti, Indri Dara Parujad, Clara Oktapiani Darwanti, Dhenok Davison, Paul A Davison, Paul A. Dede Robiatul Adawiyah Dewi Utari Dias Indrasti Didik Wardaya Digyo Dini Lestari, Dini Dionta, Dionta Dodi Ardi Kurniadi Dwiyanti, Bakti Harum Intan Dyah Susanti Eko Hari Purnomo Ekowati Chasanah ELLY PROKLAMASININGSIH Elvira Syamsir Emawati emawati Endang Mulyatiningsih Endang Prangdimurti Endang Uliyanti Estika, Vera Etik Wukir Tini Fajar, Andriyana Farida, Mia Nur Faroqi, Fachmi Al Faroqi, Fahmi Al Febrinesa, Areha Binar Ferdiana Putri, Reza Pricilla Fita Ramadhani Fitri Nur Aisyah, Fitri Nur Fitrian, Yeni Fitrianti, Meidina Fu’adi, Athok Gintung Patantis Gumilang, Andika Mugi Hadi Nugroho Hadi Siswanto Haerullah, Haerullah Hamdani Hamdani Hamidah . Hamim, Thoat Haniah, Asri Arifatul Hapzi Ali Harmaman Harmaman Hary Purnamaningsih Haryati Lubis, Vebry Hasibuan, Tuhfatul Habibah Hastutik, Linda Sri Helmas Septiyo Hadi Hendriyani, Mungky Heri Kresnadi Herlina Fitrihidajati HERMAWAN HERMAWAN Herosuma, Anton Rustam Heru Winarno Hery Kresnadi Hidayat, Aditya Zakaria Hidayat, Fajar Nurrachmat Hidayat, Ridho Arif Hidayati, Rizqi Wahyu Hindriyani Astuti, Nur Afifah Hunaefi, Dase Iftitah, Aqib Ossa Eldurr Ihsan, Ikhwanul Illahi, Annisa Inaytullah, Kasih Ingati Indah Wigati Indikasuri, Dea Yuniar Indradewa, Rhian Indri Astuti Ingkak Chintya Wangsih Inna Felinda Irawati, Diana Islam, Ahmad Pakhrul Istiqomah, Hidayatul Istiyono, Istiyono Jannana, Nora Saiva Jimayanti, Berliana Joelijani, Wiwiek Joelijani, Wiwik Joko Hermanianto Joko Sutrisno Junita W. Arfani K.Y. Margiati K.Y. Margiati, K.Y. Margiati Kamal, Syofyan Karoma, Karoma Kartono , Kaswari Kaswari Kasyadi, Yahyo Khairiyah, Nanda Khavid Faozi Khoiriyah, Khusnul Khojir Kokom Komariah Krantika, Krantika Kristiyanto, Yogi Kunal Mehta Kurniasari, Erika Kurniati, Ira Kurniawan, Widy Kurniawati, Siska Putri Lailani, Evi Okli Lantip Diat Prasojo Lestari, Dinny Amalia Lia Yuliana Lina Erviana, Lina Lucky Prayoga Lu’luatuwwafiroh, Lu’luatuwwafiroh M Fashihullisan M Tahir M. Agphin Ramadhan M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Mardiani, Eri Marifa Kurniasari Martosuyono, Pujoyuwono Marzuki Marzuki Masrukan Masrukan Maulina, Sondang Deri Maya, Rosami Mega Pratiwi Mochammad Imron Awalludin Mohammad Mahmud, Mohammad Muchlas Samani Muhamad Nanang Solikhin Muhammad Sopiyana Muhammad Zikri Mukodi . Muzaeni, Amin Namirah, Aisyah Maryam Nana, Nana Nancy Dewi Yuliana Natashia, Dhea Nauval, Kurniawan Irfan Naya, Rudsyah Nely Indra Meifiani Ni Putu Diah Untari Ningsih Niken Larasati Niko, Niko nina Jusnita, nina Ningtyas, Septiana Noorrohmah, Siti Nugraha Edhi Suyatma Nugraha, Wahyu Fajar NUR LAILA Nurcahyadi, Dedy Nurcholis Nurcholis Nurhillal, Zahroh Nurlia, Rizka Nurmayanti, Yulis Nurtanio Agus Purwanto Nurul Setiani Nurulita, Risa Nuryadin, Egi Nuryadin, Egi Nuryanti, Eni Padmasari, Siwi Pamuji, Wiwidyo Pamungkas, Dewi Retno Panuju, Sherly Panut Sahari Pardjono, P. Pasaribu, Fentri Boy Pauji, Ahmad Peirisal, Tepi Perdana, Caesar Angga Peronika, Aneti Perwitahasari, Resy Ponendi Hidayat Pradana, Akbar Pramesti, Widya Aldiena Prasetyo, Rendie Pratama, Leo Prinantin Saputra, Dimas Pudji Widodo Purbobinuko, Zakharias Kurnia Purnama, Dody Wahyudi Purnama, Eko Purwanti, Heni Purwanto, Hadi Puspita, Intan Ecky Putri Yandika, Marvita Adelia Putri, Andes Khofifah Putri, Lusiana Putri, Ramadhani Aulya Putu Adi Palguna, I Gusti Qorimah, Esti Nur Radhiah, Ainatul Raharjo, Pratama Putra Rahman Hakim, Zaky Rahmansyah, Nur Rahmat Fadhli Rahmawati, Dwi Ayu Rahmawati, Yuvinta Dyah Raihanah, Syifa Ramadhan, Muhammad Dhitya Ramadhan, Taufan Rapika, Nurpini Aulia Ratna Sari, Mira Dwi Regina, Tannia Rengganik, Rengganik Resky Nuralisa Gunawan Rina Ambarwati Rini Susilowati, Rini Rini, Dwi Susilo Rizki Maulana, Rizki Rizqie Auliana Rochmadi, Tri Rofik Rofik, Rofik Rokhani Hasbullah Romadan, Diva Putra Romadhoni, Danu Noval Rosianie, Ayu Fitri Rosidawaty Rosidawaty Rosmala Dewi Rosnita Rosnita Royani Royani Rudiyanto Rudiyanto Rukmi, Dwi Kartika Rusfandi Rusfandi Sabila, Maureen Salahuddin, M. Salam, Romi Naufal Salehudin, Mohammad Santika, Luh Putu Nadya Saputri, Adhellia Ika Sari, Nandini Ladivina Satria, Adri Okto Satyagraha, Hoerip Sauni, Sauni Senda, Rony Rama Sepion, Zakeus Septiani, Tanti setiavani, gusti setiavani, gusti Setya Raharja Simanjuntak, Dita Madonna Sinurat, Maruli Tua Siswahyudianto Siswantoyo Sitarina Widyarini Siti Fatimah Siti Fatimatul Zuhroh Siti Halidjah Siti Hamidah Siti Maesaroh Siti Marwiyah SITI MARYAM Siti Sarah, Siti Slamet . Soedarmanto Indarjulianto Soenarto Soenarto Soesanto, Slamet Solly Aryza Sorna, Sorna Sri Darmadi, Nanang Sri Darnoto Sri Susmiyati Sri Utami Sri Yayuk Sucitra, IGN Bagus Sudjaniah, Derah Sugiyanto - Suhadi Suhadi Suhanda, Yogasetya Suhardi Marli Suherlan Suherlan, Suherlan Sujono Riyadi Sukmawaty, Wahyu Eka Sulastri Sulastri Sumardha, Fitri Selia Sumarni Sumarni Sumarno . Suminar, Mira Sumiyati . Sunny, AG Suprayogi Suprayogi Suratman Suratman Suri, Oryza Intan Susanto, Hanafi Hadi Susanto, Yodi Susilo, Nurman Sutarman Sutarman Sutisna Sutisna Sutriati Purwanti, Sutriati Suyanto Suyanto Suyatma, Nugraha Edi Syah, Tengku Firdaus Syamsiar, Syamsiar Syauqi, Khusni Syukri Fathudin Achmad Widodo Tahmid Sabri Thoyibah, Thoyibah Tobing, Febby Barita Lumban Torres, Joel Mayo Totok Agung Dwi Haryanto Tri Untari Tri Wahyudi Tri Wahyuningsih Tundo, Tundo Tyas, Anindya Puspaning Udik Budi Wibowo Ulinnuha, Nor Fatah Ulinnuha, Zulfa Ulinuha, Nor Fattah Unyil, Iyes Urip Tisngati Usanto, Usanto Utami, Mia Veithzal Rivai Zainal Veni Indrawati Wahid, Tenri Bulan Wahyu Hardyanto Wahyu Retno Widiyaningsih Wahyudi Wahyudi Waskito Aji Suryo Putro Wina Kyky Novianti Winarsih, Sugi Winata, Eko Fandra Winiati P. Rahayu Wirrahman, Wirrahman Wisnu Sasangka Wiwik Wijayanti Wiyanto, Theodorus Wulandari Wulandari Wulandari, Dewinda Yani Dahliani Yani, Suma Tita Yanuar Rachman Sadewa yarso, Rohana Yeremia, Firmanus Yudhi Eka Hanafi Yuli Astuti Yuli Purwandari Kristianingrum, Yuli Purwandari Yulias Ninik Windriati Yuniarti Yuniarti Yunitasari, Maria Yusro Nuri Fawzya zaafarani, hafiz izzan Zaenal Hirawan Zafrullah Zafrullah