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Analysis of Roof Tile Defective Products Using the Seven Tools Method in PT. XYZ Ihsan, Ikhwanul; Sugiyono, Sugiyono
Journal of Sustainable Economic and Business Vol. 2 No. 2 (2025): Journal of Sustainable Economic and Business (JOSEB)
Publisher : ARE Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70550/joseb.v2i2.52

Abstract

Objectives: This study aims to analyze and reduce the number of defective products produced by PT XYZ which is 3% per month. This research uses a quantitative descriptive method as a method used to find the root causes. The purpose of this study is to determine the number of defective products that occur, the factors that cause them, and provide recommendations for improvement to improve the quality of roof tile products. Methodology: This research uses the Seven Tools method which includes check sheets, histograms, control charts, pareto diagrams, and fishbone diagrams to identify and analyze the causes of defective roof tile products. Findings: Check sheets help in the collection and analysis of defect data. Stratification shows that the most common defect is Face Crack, which accounts for 39.01% of the total defects. Conclusion: The pareto diagram shows that Face Crack and Lap Fault are the two most dominant types of defects. The histogram shows that the total product defects are 113,138 for the Face Crack category. The control map shows that the dominant product defects are outside the control limits, indicating the need for improvements to the production process. The fishbone diagram identifies the factors affecting product defects are human, machine, environment, and material.  
RANCANG BANGUN SISTEM PELAYANAN SKRIPSI PADA UIN SULTAN AJI MUHAMMAD IDRIS SAMARINDA Basrie, Basrie; Sugiyono, Sugiyono
Journal of Social Computer and Religiosity (SCORE) Vol 1 No 1 (2023): Journal of Social Computer and Religiosity SCORE
Publisher : Fakultas Ushuluddin, Adab, dan Dakwah UIN Sultan Aji Muhammad Idris Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/score.v1i1.6044

Abstract

The purpose of this study is to examine the application of science in the fields of technology and information in the form of online student services at Sultan Aji Muhammad Idris Smarinda University. The system development method used in this study is waterfall, with the following stages1) Requirements and definition; 2) System and Software Design; 3) Implementation and Unit Testing; 4) Integration and System Testing; and 5) Operations and Maintenance. The technology used to build the system is Codeigniter and LTE The expected results in this study are the establishment of a thesis service system for students in accordance with academic services, as well as making it easier for academics and lecturers to perform services.
Strategy for Improving SMAW Welding Practice Learning: Case Study at Vocational High School Syauqi, Khusni; Ardian, Aan; Sugiyono, Sugiyono
Journal of Vocational Education Studies Vol. 8 No. 2 (2025): Vol 8 No 2
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v8i2.12594

Abstract

Welding is one of the most essential competencies in the metal fabrication industry. Therefore, effective SMAW (Shielded Metal Arc Welding) practice learning strategies are critical to ensuring quality learning outcomes. In vocational high schools (VHS), however, challenges persist, such as low student performance, joint defects, and a lack of industry-relevant learning models. These issues underscore the need for a more in-depth examination of practical learning strategies and efforts to enhance student competencies, an area that remains underexplored. This study aims to explore strategies for improving SMAW practice learning through a single-case study conducted in a vocational high school (VHS). Data were collected via in-depth interviews with six welding teachers and four certified student welders, supported by document analysis. The findings indicate that three main strategies are essential: (1) understanding and application of welding parameters by students, (2) intensive mentoring from teachers, and (3) independent evaluation by students. These strategies have the potential to enhance both understanding and performance in SMAW practical learning in vocational settings.
PENINGKATAN KAPASITAS ENTREPRENEUR MUDA DALAM PENGEMBANGAN PRODUK KESEHATAN BERBASIS SUMBER DAYA LOKAL DI KABUPATEN TUBAN Sugiyono, Sugiyono
Mafaza : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Mafaza : Jurnal Pengabdian Masyarakat
Publisher : Mafaza : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/mafaza.v5i2.4751

Abstract

The development of young entrepreneurs in the health product sector, particularly moringa leaf tea, plays a crucial role in local economic growth and community welfare. Tuban Regency is rich in natural resources; however, challenges remain in enhancing the capacity of young entrepreneurs in this sector. This community service program was implemented through structured training on business management, product innovation based on local resources, digital marketing, intensive mentoring, and facilitation of business networking. The evaluation measured improvements in knowledge, product innovation, and the use of digital marketing technologies. Ninety percent of participants showed significant improvements in business management and digital marketing knowledge. Twelve innovative products, including various moringa leaf tea variants, were developed. Eighty-five percent of participants actively utilized social media and marketplaces for marketing. A solid business network was also established during the program. This program effectively enhanced the capacity and competitiveness of young entrepreneurs, strengthened the local entrepreneurial ecosystem, and promoted sustainable economic growth in Tuban Regency. The increased utilization of moringa leaf tea as a health product also served as a strategic step in introducing local potential to a broader market.
LITERASI INVESTASI BAGI GENERASI Z PADA SMK KARYA PEMBANGUNAN DI KABUPATEN TANGERANG Atmaja, Sena; Perwitahasari, Resy; Naim, Abu; Hadi, Helmas Septiyo; Dadang, Dadang; Rosidawaty, Rosidawaty; Wangsih, Ingkak Chintya; Ambarwati, Rina; Gumilang, Andika Mugi; Aminudin, Dindin; Sugiyono, Sugiyono; Ulinuha, Nor Fattah; Faroqi, Fachmi Al; Maesaroh, Siti
Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i8.2763

Abstract

The Faculty of Economics and Business at Muhammadiyah University A.R. Fachruddin is implementing a community service program with the theme "Investment Literacy for Generation Z" at SMK Karya Pembangunan. The purpose of this activity is to raise students' awareness and understanding of the importance of investing from an early age, especially for Generation Z, who are preparing for their financial future. This program covers a variety of materials on the basics of investing, different types of investments, risks and returns, and appropriate investment strategies. This program uses seminars, workshops, and investment simulations to provide students with practical experience. All these methods are designed to give students the opportunity to directly experience the dynamics of the investment world by actively engaging them in discussions and simulation activities. Additionally, this program involves several investment practitioners as resource persons, who provide insights and knowledge from their own experiences. The pre-test and post-test results show a significant improvement in students' understanding of investment. With this program, it is hoped that students of SMK Karya Pembangunan will have sufficient knowledge to manage their finances and make wise investment decisions in the future.
Analysis of SCOR Model Implementation for Green Supply Chain Management Performance Measurement: Case Study of PT. Bali Towerindo Sentra Tbk in the Fiber-to-the-Home (FTTH) Internet Service Industry Nurcahyadi, Dedy; Sugiyono, Sugiyono
International Journal of Social and Management Studies Vol. 6 No. 3 (2025): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5555/ijosmas.v6i3.512

Abstract

This research analyzes the implementation of the Supply Chain Operations Reference (SCOR) Model within the framework of Green Supply Chain Management (GSCM) at PT. Bali Towerindo Sentra Tbk, specifically for their Fiber to the Home (FTTH) services. The aim is to measure supply chain performance by considering environmental aspects, operational efficiency, and customer satisfaction. A quantitative approach is used, employing a survey method with internal and external respondents, supported by primary data through questionnaires and interviews, as well as secondary data from company reports. Performance measurement uses the five key dimensions of SCOR: reliability, responsiveness, agility, cost, and asset management, aligned with GSCM indicators such as waste reduction, energy efficiency, and the use of environmentally friendly technologies. The analysis shows that the implementation of GSCM through the SCOR Model improves process efficiency, accelerates response to market demand, and reduces environmental impact. The findings provide strategic implications for the telecommunications industry, particularly in building a sustainable and adaptive supply chain to meet digital challenges. The integrative application of SCOR-GSCM has proven relevant for enhancing competitiveness, complying with environmental regulations, and strengthening the company's image among customers and stakeholders.
PENGEMBANGAN BISNIS BERBASIS EKONOMI SYARIAH BAGI MASYARAKAT PCIM MALAYSIA Naim, Abu; Dadang, Dadang; Ambarwati, Rina; Gumilang, Andika Mugi; Sugiyono, Sugiyono; Faroqi, Fahmi Al; Nurhillal, Zahroh; Zuhro, Siti Fatimatul; Nugraha, Wahyu Fajar; Hamim, Thoat; Setiani, Nurul; Romadhoni, Danu Noval
Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i8.2723

Abstract

Masyarakat Persatuan Cabang Istimewa Muhammadiyah (PCIM) di Malaysia memiliki permasalahan yang dihadapi yaitu kurangnya pemahaman masyarakat tentang cara mengelola bisnis dengan prinsip ekonomi syariah yang dapat meningkatkan kesejahteraan dan keberlanjutan ekonomi. Tujuan dari pengabdian ini kepada masyarakat adalah meningkatkan pengetahuan masyarakat PCIM Malaysia tentang konsep ekonomi syariah diikuti sebanyak 100 peserta warga muhammadiyah di malaysia. metode pelaksanaan kegiatan  metode yang diigunakan pada pelaksanaan ini yaitu  sosialisasi dan pelatihan- pelatihan, dan pendampingan mengenai pengelolaan bisnis syariah, pemasaran halal, dan memperkuat jaringan bisnis. Simulasi bisnis syariah, workshop untuk memberikan interaktif, diskusi kelompok, dan ceramah adalah beberapa pendekatan partisipatif yang digunakan. Salah satu evaluasi pelaksanaan adalah untuk mengukur tingkat pengetahuan dan kemampuan peserta. Hasil kegiatan menunjukkan peningkatan literasi ekonomi syariah anggota PCIM Malaysia dari 30% menjadi 60%. Banyak usaha mikro mulai menerapkan akad murabahah, mudharabah, dan musyarakah dalam operasionalnya, sehingga mengurangi ketergantungan pada pinjaman berbunga. Koperasi syariah terbentuk untuk memperkuat modal bersama, sedangkan platform digital halal membantu UMKM memperluas pasar hingga negara tetangga. Jaringan kemitraan antar pengusaha Muslim semakin solid, meningkatkan pendapatan dan stabilitas usaha. Program ini menumbuhkan kesadaran bahwa bisnis berbasis syariah tidak hanya kewajiban agama, tetapi juga berdaya saing dan berkelanjutan. kegiatan ini diharapkan akan memberikan kontribusi positif bagi warga muhammadiyah di PCIM Malaysia.
TRANSFORMASI DIGITAL UMKM MELALUI QRIS DAN SIAPIK DI DESA DUKUH DEMPOK KECAMATAN WULUHAN KABUPATEN JEMBER Yani Dahliani; Ainun Najib; Yudhi Eka Hanafi; Sugiyono, Sugiyono
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v5i5.11366

Abstract

The phenomenon of global technological advancements has brought significant changes to the business sector. It is undeniable that significant changes have occurred in Indonesia, including in the micro, small, and medium enterprises (MSMEs) sector. Although most MSMEs are adept at using mobile phones, many still haven't fully utilized digital technology. This is evident in the fact that many businesses still haven't used digital payments (QRIS) and financial record-keeping systems like SIAPIK. This activity aims to improve the understanding and skills of business owners (MSMEs) in using Qris as a payment transaction method and digital financial recording using the Siapik application. This activity was held for 10 days, starting from August 4 to August 14, 2025, involving 15 MSME business actors in Dukuh Dempok village. This activity used an observation method with direct interviews with business actors in the market and roadside areas in Dukuh Dempok village, Ambulu sub-district, Jember Regency from August 4-10, 2025, training and socialization were carried out at the Gumuk Watu educational tour on August 11, and after the training and socialization until August 14, an evaluation was conducted to see how business actors used the 2 digital-based technologies. The results turned out to be satisfactory considering that participants or MSME business actors succeeded in using Qris and Siapik. Data shows a 90% adoption rate. However, challenges such as the continued predominance of cash usage among customers and the lack of consistency among business owners in using digital financial accounting applications need to be addressed through continued mentoring. Face-to-face approaches with hands-on practice have proven effective in encouraging MSMEs to adopt these applications
Induksi Kalus Embrio Somatik Bawang Putih Doulu dengan Perlakuan BAP dan Picloram Secara in vitro Aisyah, Fitri Nur; Sugiyono, Sugiyono; Rudiyanto, Rudiyanto; Noorrohmah, Siti
BioEksakta : Jurnal Ilmiah Biologi Unsoed Vol 7 No 3 (2025): BioEksakta
Publisher : Fakultas Biologi Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.bioe.2025.7.3.13449

Abstract

Bawang putih (Allium sativum L.) cv. Doulu merupakan bawang putih lokal yang berasal dari Desa Doulu Kabupaten Simalungun, Sumatera Utara, Indonesia. Secara konvensional, A. sativum cv. Doulu diperbanyak melalui umbi sehingga kurang efektif karena rentan hama dan penyakit. Alternatif perbanyakan bibit A. sativum cv. Doulu dapat dilakukan melalui pembentukan kalus embrio somatik secara in vitro untuk memproduksi bibit tanaman yang seragam, bebas hama penyakit, stabil dan dapat diproduksi dalam waktu yang relatif singkat. Penelitian ini bertujuan untuk mengetahui pengaruh jenis eksplan A. sativum cv. Doulu yang dikultur pada media DKW dengan penambahan zat pengatur tumbuh BAP dan picloram terhadap pembentukan kalus embrio somatik secara in vitro. Rancangan percobaan yang digunakan adalah Rancangan acak lengkap faktorial dengan faktor pertama yang diuji yaitu jenis eksplan (daun, bonggol, akar) dan faktor kedua yakni konsentrasi zat pengatur tumbuh (0; 0.5; 1; 2 dan 3 mg L-1 BAP dan Picloram). Parameter yang diamati yakni, jumlah quadran eksplan membentuk kalus, diameter kalus, bobot kalus dan volume kalus. Hasil penelitian menunjukkan bahwa eksplan bonggol dan akar A. sativum cv. Doulu mampu membentuk kalus lebih baik dibandingkan dengan eksplan daun. Pemberian zat pengatur tumbuh BAP dan picloram dengan konsentrasi 0.5 dan 3 mg L-1 secara signifikan meningkatkan pertumbuhan kalus A. sativum cv. Doulu, yang terlihat dari tingginya nilai diameter kalus, bobot kalus, dan volume kalus yang terbentuk. Pada perlakuan tanpa penambahan zat pengatur tumbuh BAP dan Picloram (kontrol) tidak terbentuk kalus. Kata kunci: BAP, bawang putih Doulu, embrio somatik, induksi kalus, Picloram.
Mutu Fisikokimia dan Sensori Keripik Jamur Tiram (Pleurotus ostreatus) serta Biaya Produksinya Namirah, Aisyah Maryam; Sugiyono, Sugiyono; Adawiyah, Dede Robiatul
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 2 (2025): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2025.12.2.118

Abstract

The increased consumption of oyster mushrooms in Indonesia faces challenges due to their short shelf life, which makes it difficult to sell them in fresh form. One of the solutions is to process them into oyster mushroom chips, which offer a longer shelf life and appeal as a snack product. This study aimed to evaluate oyster mushroom chips' physicochemical and sensory qualities and calculate their production costs. The research was conducted in two stages. In the first stage, oyster mushroom chips were produced by applying a pretreatment to the fresh oyster mushrooms (blanching and rinsing), and coating them using different flours (wheat flour and a mixture of wheat and rice flour). The resulting oyster mushroom chips were analyzed for their sensory quality. In the second stage, the chips were produced using the best treat-ment identified in the first stage, followed by frying at different temperatures (150 °C or 155 °C). The resulting chips were analyzed for physicochemical and sensory quality, and their production cost was calcu-lated. The results of the first stage showed that the combination of rinsing and wheat flour coating produced chips that were significantly preferred by the panelists for taste, aroma, and texture attributes. The second stage showed that there were no significant sensory quality differences between chips fried at 150 °C or 155 °C. However, the frying temperature caused significant differences in the fat, protein, carbohydrate, crude fiber content, and total energy of the chips. The production cost of the oyster mushroom chips was Rp 31,748 per 250 g package.
Co-Authors ., Linasari ., Puryanti A.A. Ketut Agung Cahyawan W Aan Ardian Abda Abda Abu Naim Abulide, Thania Adi Candra, Adi Adi Palguna, I Gusti Putu Adi riyanto, Adi Adil Basuki Ahza Afid Burhanuddin Afipuddien, Afipuddien Afriyanti Afriyanti, Afriyanti Agoes Hendriyanto Agrippina Wiraningtyas, Agrippina Agus Riyanto Agus Susworo Dwi Marhaendro Agustine, Maulidya Ahmad Badawi Saluy Ahmad, Asrori Ahmadi, Maulidina Ainul Yaqin Ainun Najib Ajat Sudrajat Akbar, Yuma AKHMAD, DEDE Akrom, Afif Muhammad Al Madury, Shalahuddin Ali Akbar Alidrus, Khairun Nisah Amat Amat Jaedun Jaedun Amat Komari Aminudin, Dindin Anam, Muhammad Sayyidul Anas, M. Andrian Riyadi Andrian Wisnu Dewangga Anjar Sari, Devi Shaaimin Antoni, Juli Anugrah, Rio Wahyudin Anuraga Jayanegara Anwar, Imam Dzikrilloh Apri Nuryanto Aprilia, Nia Arinal, Veri Aris Budiyono Artini, Ni Made Arum Dwi Hastutiningsih Asbar, ramlan ashyrnepesov, vezir Asmayani Salimi Asmiasti, Alifya Aspriliana, Rizka Asterini, Windi Atmaja, Sena Aulia, Zalsa Nanda Aunurahman, Aunurahman Baeti Inna Nur Janah Bahrani Bambang Hariyanto Bambang Haryanto Bambang Sutrisno Basrie Bayu Rahmat Setiadi Bintoro, Bayu Bistari Budi Santosa Budi Santosa Budiman Tampubolon Bustari, Meilina Cahyadi, Tonny Hendra Callula, Brigitta Chyntia, Ingkak DADANG DADANG Daffa, Hilmi Muhamad Dara Parujad, Clara Oktapiani Darwanti, Dhenok Dede Robiatul Adawiyah Dewi Utari Dias Indrasti Didik Wardaya Digyo Dini Lestari, Dini Dionta, Dionta Dodi Ardi Kurniadi Dwiyanti, Bakti Harum Intan Dyah Susanti Eko Hari Purnomo Ekowati Chasanah ELLY PROKLAMASININGSIH Elvira Syamsir Emawati emawati Endang Mulyatiningsih Endang Prangdimurti Endang Uliyanti Estika, Vera Etik Wukir Tini Fajar, Andriyana Farida, Mia Nur Faroqi, Fachmi Al Faroqi, Fahmi Al Febrinesa, Areha Binar Ferdiana Putri, Reza Pricilla Fita Ramadhani Fitri Nur Aisyah, Fitri Nur Fitrian, Yeni Fitrianti, Meidina Fu’adi, Athok Gintung Patantis Gumilang, Andika Mugi Hadi Nugroho Hadi Siswanto Haerullah, Haerullah Hamdani Hamdani Hamidah . Hamim, Thoat Haniah, Asri Arifatul Hapzi Ali Hardyanti, Siti Harmaman Hary Purnamaningsih Haryati Lubis, Vebry Hasibuan, Tuhfatul Habibah Hastutik, Linda Sri Helmas Septiyo Hadi Hendriyani, Mungky Henny Pratiwi Heri Kresnadi Herlina Fitrihidajati HERMAWAN HERMAWAN Heru Winarno Hery Kresnadi Hidayat, Aditya Zakaria Hidayat, Fajar Nurrachmat Hidayati, Nurul Huda Hidayati, Rizqi Wahyu Hindriyani Astuti, Nur Afifah Hunaefi, Dase Iftitah, Aqib Ossa Eldurr Ihsan, Ikhwanul Illahi, Annisa Inaytullah, Kasih Ingati Indah Wigati Indra Maulani Indradewa, Rhian Indri Astuti Ingkak Chintya Wangsih Inna Felinda Irawati, Diana Islam, Ahmad Pakhrul Ismiarti Istiqomah, Hidayatul Istiyono, Istiyono Jannana, Nora Saiva Jimayanti, Berliana Joelijani, Wiwiek Joelijani, Wiwik Joko Hermanianto Joko Sutrisno Junita W. Arfani K.Y. Margiati K.Y. Margiati, K.Y. Margiati Kamal, Syofyan Karoma, Karoma Kartono , Kaswari Kaswari Kasyadi, Yahyo Khairiyah, Nanda Khairunnisa, Lulu Khavid Faozi Khoiriyah, Khusnul Khojir Kokom Komariah Krantika, Krantika Kristiyanto, Yogi Kunal Mehta Kurniasari, Erika Kurniawan, Widy Kurniawati, Siska Putri Lailani, Evi Okli Lantip Diat Prasojo Lestari, Dinny Amalia Lia Yuliana Liberty Barokah Lina Erviana, Lina Lucky Prayoga Lu’luatuwwafiroh, Lu’luatuwwafiroh M Fashihullisan M Tahir M. Agphin Ramadhan M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Marifa Kurniasari Marjuan, Marjuan Martosuyono, Pujoyuwono Marzuki Marzuki Masrukan Masrukan Maulina, Sondang Deri Maya, Rosami Mega Pratiwi Mohammad Mahmud, Mohammad Muchlas Samani Muhamad Nanang Solikhin Muhammad Aulia Rahman Muhammad Nasir Muhammad Nur Muhammad Sopiyana Muhammad Zikri Mukodi . Namirah, Aisyah Maryam Nana, Nana Nanang Sri Darmadi Nancy Dewi Yuliana Natashia, Dhea Nauval, Kurniawan Irfan Naya, Rudsyah Nely Indra Meifiani Ni Putu Diah Untari Ningsih Niken Larasati Niko, Niko nina Jusnita, nina Ningrum, Yosi Huzna Nidia Ningtyas, Septiana Noorrohmah, Siti Nugraha Edhi Suyatma Nugraha, Wahyu Fajar NUR LAILA Nurcahyadi, Dedy Nurcholis Nurcholis Nurhillal, Zahroh Nurlia, Rizka Nurmayanti, Yulis Nurtanio Agus Purwanto Nurul Setiani Nurulita, Risa Nuryadin, Egi Nuryadin, Egi Nuryanti, Eni Padmasari, Siwi Pamuji, Wiwidyo Pamungkas, Dewi Retno Panuju, Sherly Panut Sahari Pardjono, P. Pasaribu, Fentri Boy Peirisal, Tepi Perdana, Caesar Angga Peronika, Aneti Perwitahasari, Resy Ponendi Hidayat Pradana, Akbar Pramesti, Widya Aldiena Prasetyo, Rendie Pratama, Leo Prinantin Saputra, Dimas Pudji Widodo Purbobinuko, Zakharias Kurnia Purnama, Dody Wahyudi Purnama, Eko Purwanti, Heni Purwanto, Hadi Puspita, Intan Ecky Puspita, Kori Putri Yandika, Marvita Adelia Putri, Ramadhani Aulya Putu Adi Palguna, I Gusti Qorimah, Esti Nur Raharjo, Pratama Putra Rahman Hakim, Zaky Rahmat Fadhli Rahmawati, Dwi Ayu Rahmawati, Yuvinta Dyah Raihanah, Syifa Ramadhan, Muhammad Dhitya Ramadhan, Taufan Rapika, Nurpini Aulia Ratna Sari, Mira Dwi Regina, Tannia Rengganik, Rengganik Resky Nuralisa Gunawan Retna Hidayah Rina Ambarwati Rini Susilowati, Rini Rini, Dwi Susilo Riswan Dwi Djatmiko Rizki Maulana, Rizki Rizqie Auliana Rofik Rofik, Rofik Rokhani Hasbullah Romadan, Diva Putra Romadhoni, Danu Noval Rosianie, Ayu Fitri Rosidawaty Rosidawaty Rosmala Dewi Rosnita Rosnita Royani Royani Rudiyanto Rudiyanto Rukmi, Dwi Kartika Rusfandi Rusfandi Sabila, Maureen Salahuddin, M. Salehudin, Mohammad Santika, Luh Putu Nadya Saputri, Adhellia Ika Sari, Nofi Puspita Satria, Adri Okto Satyagraha, Hoerip Sauni, Sauni Senda, Rony Rama Sepion, Zakeus Septiani, Tanti setiavani, gusti setiavani, gusti Setya Raharja Sinurat, Maruli Tua Siswahyudianto Siswantoyo Sitarina Widyarini Siti Fatimah Siti Fatimatul Zuhroh Siti Halidjah Siti Hamidah Siti Hamidah Siti Maesaroh Siti Marwiyah Siti Sarah, Siti Slamet Slamet Soedarmanto Indarjulianto Soenarto Soenarto Soesanto, Slamet Sorna, Sorna Sri Darnoto Sri Susmiyati Sri Utami Sri Yayuk Sucitra, IGN Bagus Sudjaniah, Derah Sugiyanto Sugiyanto Suhadi Suhadi Suhanda, Yogasetya Suhardi Marli Suherlan Suherlan, Suherlan Sujono Riyadi Sulastri Sulastri Sumardha, Fitri Selia Sumarni Sumarni Suminar, Mira Sumiyati . Sunny, AG Suprayogi Suprayogi Suratman Suratman Suri, Oryza Intan Susilo, Nurman Sutisna Sutisna Sutriati Purwanti, Sutriati Suyanto Suyanto Suyanto Suyanto Suyatma, Nugraha Edi Syah, Tengku Firdaus Syamsiar, Syamsiar Syauqi, Khusni Syukri Fathudin Achmad Widodo Tahmid Sabri Theodorus Wiyanto Thoyibah, Thoyibah Torres, Joel Mayo Totok Agung Dwi Haryanto Tri Adi Prasetya Tri Untari Tri Wahyudi Tri Wahyuningsih Tundo, Tundo Udik Budi Wibowo Ulinnuha, Nor Fatah Ulinnuha, Zulfa Ulinuha, Nor Fattah Unyil, Iyes Urip Tisngati Usanto, Usanto Utami, Mia Veithzal Rivai Zainal Veni Indrawati Wahid, Tenri Bulan Wahyu Eka Sukmawaty Wahyu Hardyanto Wahyu Retno Widiyaningsih Wahyudi Wahyudi Waskito Aji Suryo Putro Wina Kyky Novianti Winarsih, Sugi Winata, Eko Fandra Wirrahman, Wirrahman Wisnu Sasangka Wiwik Wijayanti Wulandari Wulandari Wulandari, Dewinda Yani Dahliani Yani, Suma Tita Yanuar Rachman Sadewa yarso, Rohana Yeremia, Firmanus Yudhi Eka Hanafi Yuli Astuti Yuli Purwandari Kristianingrum, Yuli Purwandari Yulias Ninik Windriati Yuniarti Yuniarti Yunitasari, Maria Yusro Nuri Fawzya Yusup Rahmadi Zaenal Hirawan Zafrullah Zafrullah