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Sri Rejeki

Universitas Muhammadiyah Surakarta

Author-ID : 359221

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Perendaman telur ikan koi (cyprinus rubrofuscus) dalam susu kambing etawa dengan dosis berbeda terhadap telur tidak lengket dan daya tetas telur Bagus Pratama, Muhammad Ibaneza; Yuniarti, Tristiana; Rejeki, Sri
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 9, No 1 (2025): SAT edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v9i1.26197

Distribusi oksigen seringkali terganggu karena sifat telur ikan koi yang adhesif, sehingga mengganggu perkembangan embrio, serta berakibat pada kegagalan penetasan telur. Susu kambing etawa mengandung lemak yang dapat mendegradasi glIkoprotein, sehingga mengurangi sifat adhesif telur. Tujuan penelitian ini untuk mengetahui pengaruh perendaman telur ikan koi (Cyprinus rubrofuscus) dalam susu kambing etawa dengan dosis berbeda terhadap telur tidak lengket dan daya tetas telur, serta mengetahui dosis yang memberikan hasil terbaik. Bahan uji, yaitu telur ikan koi sebanyak 15 g yang setiap ulangannya 1 g telur (252-258 butir) dan susu kambing etawa. Penelitian ini menggunakan metode eksperimen dengan RAL 5 perlakuan dan 3 ulangan. Perlakuan yang diuji adalah dosis susu kambing etawa, yaitu 0 g/L, 5 g/L, 10 g/L, 15 g/L dan 20 g/L yang direndam selama 25 menit. Data yang diamati, meliputi persentase telur tidak lengket, FR, HR, dan SR. Hasil penelitian menunjukkan bahwa perendaman telur ikan koi (Cyprinus rubrofuscus) dalam susu kambing etawa berpengaruh nyata (P<0,05) terhadap persentase telur tidak lengket dan daya tetas telur. Hasil penelitian menunjukkan bahwa telur yang direndam dalam dosis P5 (20 g/L) memberikan efek terbaik, yaitu telur tidak lengket 72,17±1,12%, FR 73,60±1,16, HR 82.32±1,94%, SR 92,49 ± 2,27.

Pengaruh Cara Pengolahan terhadap Karakteristik Fisiokimia Tapioka Rejeki, Sri
Jurnal Gizi Ilmiah Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Some of the tapioca processing industries have been classified as advanced industries and some are still traditional. Traditional food industries are generally small scale. These various characteristics of the industry are caused by relatively small capital, relatively high maintenance costs, generally simple technology, generally low product quality, and limited access to markets. The processing technology used can be grouped into three, namely: first; the traditional tapioca processing industry which still relies on sunlight and its production is highly dependent on the seasons, second; semi-modern namely tapioca processing industry that uses a drying machine (oven) in the drying process and the third; Modern technology is the tapioca processing industry that uses machines from the initial process to the finished product. The modern tapioca industry uses fully automated equipment that has high efficiency, because the production process requires less labor, shorter time and produces quality tapioca. One of the advantages of traditional tapioca is that it expands well during oven development (Camargo et al., 1988) and frying. This type of starch is very much needed by the food industry, such as the atomic bean or cracker industry which can provide great benefits because with a small amount of starch it can produce large volumes of food products. In this study, 15 samples of starch were used consisting of 5 types of samples from modern industry, 5 types of samples from semi-modern industries and 5 types of samples from traditional industries. The analysis carried out included analysis of water content, ash content, protein content, starch content, amylose content, swelling power and solubility, specific volume of starch development (baking expansion and frying expansion), starch microscopy, amylographic properties, clarity of starch gel, acidity and white degree. The physicochemical characteristics of cassava starch vary between modern, semi-modern and traditional industries, which are influenced by the processing process. The results showed that traditional processing showed the best results with the development value of the baking expansion process of 9.25-11.97 ml/g, frying expansion of 8.38-11.09 ml/g, amylose of 21.49 -30.89%, swelling power of 10.07-15.79 g/g, solubility of 23.65-34.63% and viscosity of paste 1139.2-2782.4Cp.

Analisis Asupan Energi, Karbohidrat, dan Serat dari Pangan Pokok di Wilayah Non Pertanian di Kota Baubau 2022 Rejeki, Sri; Faradilla, RH Fitri; Elvira, Ilian; Nadila, Nadila
Jurnal Gizi Ilmiah Vol 11 No 1 (2024): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v11i1.1193

Intake refers to the food and beverages consumed by an individual within a certain period. It encompasses all nutrients absorbed by the body from food and beverages sources. Adequate and balanced intake is necessary to maintain the health and well-being of the body, including sufficient energy, carbohydrates, protein, fat, vitamins, and minerals. Intake analysis helps evaluate the eating patterns of individuals or populations to support optimal nutritional needs fulfillment. This study aims to analyze the energy, carbohydrate, and fiber intake from staple foods in the non-agricultural area of Baubau City in 2022. The research involved 127 respondents residing in coastal or non-agricultural areas of Baubau City. The data collection method used was the Semi-Quantitative Food Frequency Questionnaire (FFQSQ) through direct interviews. The research findings indicate that the energy, carbohydrate, and fiber intake from staple foods in the non-agricultural area of Baubau City ranged from 20-40%, with carbohydrate intake also ranging from 20-40%, while fiber intake ranged from 0-20%. The most frequent average consumption was 3293.38 kcal/day of rice, 31.77 kcal/day of corn, 67.83 kcal/day of sweet potatoes, and 65.70 kcal/day of cassava. The conclusion of this study is that the energy, carbohydrate, and fiber intake from staple foods in the non-agricultural area of Baubau City are still insufficient. The research recommendation is for the community to pay more attention to daily nutritional intake, especially in terms of energy, carbohydrates, and fiber. The government should enhance nutritional education for the community, especially in non-agricultural areas, about the importance of consuming diverse, balanced, and appropriately portioned foods

SOSIALISASI KEBIJAKAN TENTANG PENCEGAHAN DAN PENANGANAN KEKERASAN DI LINGKUNGAN SEKOLAH Sanisah, Siti; Rejeki, Sri; Fauzan, Fauzan; Sirajuddin, Sirajuddin; Rochayati, Nurin; Bilal, Arpan Islami; Azali, Lia; Edi, Edi; Mardiana, Ana; Sar'i, Muhammad
Journal of Community Empowerment Vol 4, No 1 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i1.32014

ABSTRAK Kasus kekerasan di sekolah terindikasi meningkat dari waktu ke waktu, dibutuhkan upaya ekstra untuk mencegah dan menangani kasus dimaksud agar tidak terus berkembang. Pengabdian kepada masyarakat ini bertujuan untuk melakukan sosialisasi kebijakan tentang pencegahan dan penanganan kekerasan di lingkungan sekolah. Pengabdian dilakukan dalam bentuk sosialisasi dengan mitra strategis pengabdian adalah SMP Negeri 5 Jonggat dengan melibatkan 50 orang sebagai peserta sosialisasi. Kegiatan pengabdian terdiri dari empat tahap, yaitu perencanaan, penyusunan materi sosialisasi, pelaksanaan sosialisasi, serta evaluasi dan tindak lanjut. Hasil kegiatan menunjukkan peningkatan rerata pemahaman peserta dari 45 (pre-test) menjadi 85 (post test), kepuasan 88, relevansi materi sosialisasi 90, tanggapan dan pengalaman peserta mencapai 85 serta terbentuknya komitmen bersama dalam mencegah dan menangani kekerasan di sekolah. Kegiatan diharapkan menjadi langkah awal dalam menciptakan sistem perlindungan berkelanjutan di sekolah. Disarankan agar pihak sekolah melakukan kegiatan serupa secara berkala sebagai ruang edukasi untuk meminimalisir kasus kekerasan di sekolah sehingga tercipta ruang yang aman dan nyaman untuk seluruh penghuni sekolah. Kata kunci: Sosialisasi Kebijakan; Pencegahan dan Penanganan Kekerasan; Lingkungan Sekolah; TPPK. ABSTRACTCases of violence in schools are indicated to increase from time to time, and extra efforts are needed to prevent and handle these cases so that they do not continue to grow. This community service aims to socialize policies on preventing and handling violence in the school environment. The service was carried out in the form of socialization with the strategic partner of the service SMP Negeri 5 Jonggat involving 50 people as socialization participants. The service activity consists of four stages, namely planning, preparation of socialization materials, implementation of socialization, and evaluation and follow-up. The results of the activity showed an increase in the average understanding of participants from 45 (pre-test) to 85 (post-test), satisfaction from 88, relevance of socialization material to 90, responses and experiences of participants reached 85, and the formation of a joint commitment in preventing and dealing with violence in schools. The activity is expected to be the first step in creating a sustainable protection system in schools. It is recommended that schools conduct similar activities periodically as an educational space to minimize cases of violence in schools so as to create a safe and comfortable space for all school occupants. Keywords: Policy Socialization; Violence Prevention and Handling; School Environment; TPPK

Pengaruh Product Attribute Dan Customer Trust Terhadap Customer Loyalty Melalui Customer Value Dan Customer Satisfaction Sebagai Variabel Mediasi Pada Pelanggan Indomaret Di Jakarta Barat Rejeki, Sri; Ria Atmaja, Dodi
SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Vol. 1 No. 4 (2022)
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sinomika.v1i4.425

Indomaret plays a very important role in the retail industry in Indonesia, especially in West Jakarta, now a days many consumers choose Indomaret as their main shopping place for their daily needs and are very selective in buying a product. The purpose of this study is to determine the factors that can affect customer loyalty such as product attributes, customer value, customer satisfaction, and customer trust. This research was conducted on 155 respondents in West Jakarta who are Indomaret customers by collecting online questionnaire data conducted in July 2022. Researchers used the structural equation model (SEM) analysis method with SmartPLS software to test this research. The results obtained indicate that product attributes have a positive and significant effect on customer value, product attributes have no significant effect on customer loyalty, customer value has no significant effect on customer loyalty, customer trust has a positive and significant effect on customer loyalty, customer satisfaction has a positive and significant effect on customer loyalty, customer trust has a positive and significant effect on customer satisfaction, customer satisfaction has a positive and significant effect as a partial mediation between customer trust and customer loyalty, customer value has no significant effect between product attributes and customer loyalty so it cannot mediate between these variables.

Rethinking Educational Practices: Handwriting and Its Role in Multisensory Language Learning Rejeki, Sri; Angela Bayu Pertama Sari; Dwi Iswahyuni; Devita Widyaningtyas
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 1 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i1.6777

Rapid development of digital technology has changed the educational practices, including the way students learn languages. This research aims to explore perceptions, experiences and challenges faced by the students in using handwriting as a part of multisensory learning strategy in online English class. This research employs convergent mix method whereas the data were gathered from 21 university students majoring in Information system through Likert scale questionnaire and open ended questions. The result of statistics and thematic analysis shows that most of respondents felt the cognitive benefits from handwriting, including improved memory, focus, grammar comprehension and learning engagement. Regression analysis showed that feeling comfort in handwriting has significant positive impact on memory ability; while challenges, including feeling tired and time required do not significantly reduce its cognitive benefits. This research supports multisensory learning theory (VAKT) and strengthen previous findings which showed that handwriting activates wider brain networks compared with typing. Last but not least, handwriting remains relevant in digital era and recommended to be integrated equally in online learning as a part of effective and holistic learning strategy.

The Influence of Depth of Plantation to the Growth Rate of Eucheuma cottonii Seaweed Cultivated by Longline Method in Mlonggo Beach, Jepara Regency Susilowati, Titik; Rejeki, Sri; Zulfitriani, Zulfitriani; Dewi, Eko Nurcahya
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 8, No 1 (2012): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

The aim of the research was to evaluate the influence of three different depth of plantation of Eucheuma cottonii seaweed to the relative and daily growth rate of seaweed. The experiment was designed using a Completely Randomized Design with 3 treatments (25, 50 and 75 cm) depths of Eucheuma cottonii seaweed. Each treatments was done in triplicate. Data of the relative and daily growth rate of seaweed are expressed as mean ± standard deviation and then were analysed using one way Analysis of Variance (ANOVA). A Duncan Multiple test was applied to find out the difference among the treatments. Based on the results, the different depth of plantation gave a highly significant influence (p<0.01) to the the relative and daily growth rate of seaweed. The treatment for 25 cm of the depth plantation showed the relative growth of seaweed of 910% , nearly 3 times of 75cm of depth plantation. The result of this research indicated that the 25 cm depth of plantation was the best relative and daily growth rate of seaweed of all treatments. Key words : The depth of plantation , relative growth rate, daily growth rate, Eucheuma cottoniii

Analisis Hukum Islam Tentang Pembiayaan Murabahah Dalam Perspektif Ekonomi Syariah Rejeki, Sri; Subhan, Muhammad
JURNAL EKONOMI BISNIS DAN KEWIRAUSAHAAN Vol 14 No 1 (2025): Jurnal Ekonomi Bisnis Dan Kewirausahaan, Vol 14 No. 1 Januari 2025
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/iab.v14i1.1852

Abstract This study analyzes in depth the murabahah contract from the perspective of Islamic law and Islamic banking practices in Indonesia. The results of the study indicate that murabahah has a strong legal basis, but its implementation in the field still faces several challenges, such as determining the cost of goods and transparency of information. Factors such as the quality of human resources and public awareness also influence the success of murabahah. This study concludes that efforts are needed to improve the quality and effectiveness of murabahah financing through more in-depth legal studies, innovative product development, and increasing public financial literacy. Keywords: Murabahah Financing, Islamic Law, Islamic Banking. Abstrak Penelitian ini menganalisis secara mendalam akad murabahah dalam perspektif hukum Islam dan praktik perbankan syariah di Indonesia. Hasil penelitian menunjukkan bahwa murabahah memiliki landasan hukum yang kuat, namun implementasinya di lapangan masih menghadapi beberapa tantangan, seperti penetapan harga pokok barang dan transparansi informasi. Faktor-faktor seperti kualitas sumber daya manusia dan kesadaran masyarakat juga mempengaruhi keberhasilan murabahah. Penelitian ini menyimpulkan bahwa perlu adanya upaya untuk meningkatkan kualitas dan efektivitas pembiayaan murabahah melalui kajian hukum yang lebih mendalam, pengembangan produk yang inovatif, serta peningkatan literasi keuangan masyarakat. Kata Kunci: Pembiayaan Murabahah, Hukum Islam, Perbankan Syariah.

PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin, Tamrin; Asyik, Nur; Rejeki, Sri; Faradillah, F; Madiki, A; Karimuna, La; Nafiu, La Ode; Saili, T; Aba, La; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.

Enhancing English Proficiency Through Vlog Assignments: A Case Study of Information Systems Students’ Amalia Solikhah, Nur; Galuhwardani, Cindyra; Rejeki, Sri; Sari, Angela Bayu Pertama
Journal Corner of Education, Linguistics, and Literature Vol. 4 No. 4 (2025): May
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/jcell.v4i4.460

This study evaluated whether assigning student-created video blogs (vlogs) could improve English language proficiency and engagement in an Information Systems ESP course. Thirty undergraduate Information Systems students completed a series of individual and group vlog projects on technical topics (e.g. “Introduction to Information Systems”). Data were collected via standardized pre- and post-speaking tests, semi-structured interviews, and a student survey at the end of the semester. Speaking test scores improved substantially (mean gain ≈ 47.5%), with notable advances in fluency, pronunciation, and use of domain-specific vocabulary. Qualitative feedback indicated high student interest and satisfaction: most students reported increased confidence in speaking and active engagement with course content. These results suggest that integrating vlog assignments in a technical ESP context can strengthen both general English skills and subject-matter communication. Practical implications and limitations are discussed, and directions for future research are proposed.

Co-Authors AA Sudharmawan, AA ABDU RAHMAN BACO, ABDU RAHMAN Abdul Wahab Adi Bangun Wiratmo, Yohanes Adi Nurcahyo Adie, Yohanes Agus Herianto AHMAD ANSORI Aini, Salimah Zinur Al Amin, Budi Alek, A alim, Usman Almin, Almin Amin Widodo Ana Fitrotun Nisa Andini, Widya Arum Tri Angela Bayu Pertama Sari Angelina, Ria Anggia Suci Pratiwi Anis Mahmudah Anis Mahmudah, Anis Anisa Kharimatul Fatonah Anita Ummu Hidayah Annisa, Aulia Hanif Anom Parmadi, Anom Ansharullah ansharullah Anshoriyah, Syamila Dina Anwar, Husnul Bidayah Apriasari, Marfu'ah Aridin, Haerul Arisandi, Ainun Ariska, Siti Linda Arsy Aysyah Anas Arsyad, Lalu M. Ridho Asirahemi, Asirahemi Asmar Hasan Aspira, Aspira Asri, Yasir Astriyanti, Anita Astuti, Wa Ode Reni Astutik, Wahyuni Sri Atiqah, Annisa Nurul Aulia, Al- Vina Aulya, Milda Azali, Lia Azizah, Asma Azizah, Miftakhul Bagus Pratama, Muhammad Ibaneza Bahtiar Usman, Bahtiar Baidhowy, Arief Shofyan Baiq Hapipah Bambang Harmanto, Bambang Bambang Sugiharto Basuki , Berutu, Sri Rahmayanti Bilal, Arpan Islami Bosma, Roel Bosma, Roel H. Budi Murtiyasa Budi Srisulistiowati, Dwi Burhanuddin Burhanuddin Caesa, Genio Cahyaning Tyas Putri Utami Cahyanti, Marfu'ah Nur Cemy Nur Fitria Christina Kartika Sari Cindyra Galuhwardani Daffa, Lala Destiana Damayanti Saragih, Berlyna Dani Yusuf Daniel Happy Putra Devi, Yurna Devita Widyaningtyas Devita Widyaningtyas Yogyanti Dhamanik, Reina Diah Pradiatiningtyas Dian Ekawati Dicky Harwanto Doddy Satrya Perbawa Dwi Budi Srisulistiowati Dwi Iswahyuni edi edi Edy Soesanto edy susanto Edy Yanto Efendi, Muh.Ruslan Eka Pamuji Rahayu eka rahmawati Eko Nurcahya Dewi Eko Purnomo Elis Hartati Elisabeth Nainggolan Elvira, Ilian Emmita Devi Hari Putri Endah Pujiastuti Eni Indrayani Fakhurrozi, Fakhurrozi Faradillah, F Fatih, Fitrio Naufal Ammar Fatikhah Fatikhah, Fatikhah Fauzan . Fauzi Ahmad Muda Febiyana Firdaus Febrianti, Rizka Febriyanto Febriyanto Ferdiansyah fini suci nuswantari Firman Dera Fitarani, Novia Fitri Faradilla, RH Fitri Faradilla, RH. Fitri Yani Panggabean Fransisca Natalia Frida Purwanti Garba, Malami Muhammad Gharini, Ayu Annisa Haeruddin Haeruddin Haq, Hilman Syahrial Harahap, Br Haris Priazun Harun Joko Prayitno Haryanto, Wawan Hasni Hasni Hastian, Hastian Helta Anggia Hengky Hengky, Hengky Heribertus Ary Setyadi Hermanto Hermanto Hermanto Hermawati, Ria Heryanto Heryanto Hidayat, Didin Nuruddin Hidayatullah, Ahmad Fauzan Hikmah, Rezkiyana Hosnu Inayati Hotmaida, Linda Husna, Laela Nadia Ibrahim Ibrahim Ida Untari Idhar, M. Idris Harta Imam Cahyadi, Imam Imroatus Sholihah Indah Dwijayanthi Nirmala Indrasari, Tika Indriyani, Asih Irma Yuliana Irna Safitri Iskandar Iskandar Islahudin, Muhammad Ismiati Ismiati Isnaeni Umi Machromah Isnaeni, Diana Isnaini Jamilaturrohmah, J Jayadi, Rihal Johannes Hutabarat johansyah johansyah Joniwarta Julfian, Julfian Julianingrum, Poppy Jusniati, Jusniati Kaman, Supardi Yoga Karman, Supardi Yoga Khofifah Titan Palupi Khoiriyah Khoiriyah Khusnaini, Septiana Fatikhatul Kinanti, Sekar Kurniati, Nining Kusumabaka Rianse, Iqbal Kusumawati, Resky L, Mariani La Aba La Harimu La Karimuna La Ode Kasno Arif, La Ode Kasno La Ode Nafiu Lansbergen, Romi Lassa, Anita Leksono, Ibut Priono Leomo, Sitti Lestari Lakhsmi Widowati Lestari Paembonan, Tiara Lestiana, Herani Tri Liem, Jhon Sepron Defretus Lina Wahyu Sri Fatmasari Linda Linda Listiana, Eka Lukman Yunus, Lukman Luktian, Ilfan Lutfia, Nayla Luthfi Rahman, Luthfi Luthfi Rahmasari M. Saleh M. Sobry M. Yogi Riyantama Isjoni Machmudah, Machmudah Madiki, A Mahardhani, Ardhana Januar Mahoni, Sri Mahsup, Mahsup Mardiana, Ana Mardiyah Hayati Marfu'ah Apriasari Marfu'ah, Ikhrom Mariani L Masayu Amalia, Yulianti Mas’ad, Mas’ad Maulana, Alam Maulana, Mohammad Rifki Mega Eriska Rosaria Purnomo Meladia Salsabila Ulfah Melia, Stephanie Miladina, Fitri Mintasrihardi, Mintasrihardi Mirna Sari Mochammad Imron Awalludin Mohamad Waluyo Mohammad Rifki Maulana Muammar Rinaldi Mubin , M. Fatkhul Muchtar, Febriana Muhammad Nizar Muhammad Noor Kholid Muhammad Rifa'at Adiakarti Farid Muhammad Sai Muhammad Salahuddin Muhammad Subhan Muhtarom Mujizat, Anisatul Murtatiana, Upi Musmulliadi, Musmulliadi Mutamassikin, Mutamassikin Muttaqien, Zedi Muttaqin, zedi Muzakkar, Muhammad Zakir Nadila, Nadila Naim, Muh. Rezky Nana, NS Nanik Retnowati Nasution, Ikhwan Fauzi Naufal Ishartono Nauta, Reinier Navanti, Dovina Nawangsih, Ismasari Nia Nilamsari Nida Husna Nida Sri Utami Nida Sri Utami Nikmatul Khayati Ningrum, Putri Cahya ningsih, Firda Nining Setyaningsih Noorseptiyanti, Farida Nova Karya Dewi Nufus, Hayatu Nugraha, Rifqi Ardhan Nuqthy Faiziyah Nur Amalia Solikhah Nur Asyik, Nur Nurhaslina Rahmah, Irma Nurin Rochayati Nurlin Nurlin, Nurlin Nursafani, Nursafani Nurwijayanti OD Sariningsih Ode Alwi, La Okti Sri Purwanti Oktiyani, Rina P. Karo-karo, Alex Patadjai, Andi Besse Perawati Perawati, Perawati Prasetyo, Sigit Nian Pribianti, Ika Prima Dina Atika PUJI LESTARI Puspita, Arwini Puspitasari, Norma Putri Miftaakhul Jannah Putri, Annissa Septianpita Putri, Puji Wahyu Arista Rachman, M. Taufik Rachmawati, Anita Rahayu Astuti Rahayu, Indah Anita Rahmat Hidayat Rahmawati, Amelia Rahmawati, Vira Rizqi Ramadhani, Imsak Ramadhani, Noti Armyta Ramdhania, Khairunnisa Fadhilla Ranti Imawati Ratih Sari Wardani Restiana Wisnu Ariyati Restu Libriani Retno Palupi Retno Winarni RH. Fitri Faradilla Ria Atmaja, Dodi Rina Destiana Rina Zidna Budiningtyas Rini Setyaningsih Rini Setyaningsih Rita P. Khotimah Rizki, Ardian Nur Rizwana, Refi Aniza Rosa Amalia Rosyida, Luluk Rukmini Rukmini Sabdo Aji, Ananto Saddam Saddam Saddam Saddam, Saddam Sadimantara, Muhammad Syukri Saediman, H Safitri, Galuh Sakban, Abdul sakban, sakban Saleh, Fatri Samudra, Sikah Imel Saputra, Ajah Sar'i, Muhammad Sari Sudarmiati Sari, Angela Bayu Pertama Sari, Juliana Sari, Nova Gita Sarilan, Sarilan Sarjito - Sarmin Sartian, Sartian Satriya Pranata Sayono Schrama, Johan Sembiring, Rinawati Septya Eka Wahyuni Setyawan, Fariz Setyawati, Ria Eka Sheilawati, Kharisa Rinandyta Sidabutar, Khoirunnisa Sinaga, Herwinda Sintayana Muhardini Sipa, Nandar Kusrail Sirajuddin Sirajuddin Siti Annisa Wahdiniawati, Siti Annisa Siti Hasanah Siti Istiana Siti Sanisah SITI SETIAWATI Slamet Budi Prayitno SM, Ahmad Fatih Amin Sri Adiningsih Utami Ningrum Sri Handayani Sri Saptuti Wahyuningsih, Sri Saptuti Sri Sutarni Sri Wahyuni ST. Hadijah, ST. Sugianto, Efendi Sugiyanti Sugiyanti Sugiyanti, S Sukarno, Halim Tri Sukendar Sukendar Supriyanta Supriyanta Suradi Wijaya Saputra Surya, Maulana Andi Susanto, Acu Susi Endrawati Sutama Sutanto Sutanto SYAFRUDDIN, Akhmad Syahrial, Yoppi SYAMSU ALAM Syarif, Iqwan Syifa Rahma Aulia Tafsir, Tafsir TAKDIR SAILI Tama, Bayu Jaya Tambunan, Roselina Tamrin Tamrin Tamrin Tandyo Ardhana Tanti, Lanny Taufiq, Thiyas Tono Tiana, Helpi Tika Andriani Titik Susilowati Titis Putri Anggraini Toni Rahmat Wahyu Toyib, Muhamad Tri Ardayani, Tri Trienes, Yoni Trimuliani, Sumastia Trinoto, Andreas Adi Tristiana Yuniarti Ujang Rohman Umi Nur Khasanah, Umi Nur Utama, Andi Putra Utomo, Ricky Valentino, V. H. Varisky Abraham Dumanaw Wanda Wijaya Winarti, Anggun Asri Winata, Aliahardi Wulan Galuh Rahma Perwita Yani Awalia Indah Yasmin, Regita Yesi Ratna Sari Yusuf Kamlasi Zahra, Alia Zahrotul Fajrin Ramadhanti Zainuddin, Zainuddin Zuib, Mauvi Ahdha Zulfitriani Zulfitriani

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