Article Per Year (5 Year)
p-Index From 2021 - 2026
15.344
P-Index
This Author published in this journals
All Journal Jurnal Hukum Khaira Ummah Jurnal Civics: Media Kajian Kewarganegaraan Jurnal Pendidikan Geografi Undiksha Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Tunas Geografi Animal Agricultural Journal Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Biogenesis: Jurnal Ilmiah Biologi Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Jurnal Ternak Tropika Majalah Obat Tradisional EL-IDARE: JURNAL MANAJEMEN PENDIDIKAN ISLAM BANGUN REKAPRIMA JPG (Jurnal Pendidikan Geografi) Monex: Journal of Accounting Research Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan HIGEIA (Journal of Public Health Research and Development) Journal of Health Education JSSF : Journal of Sport Science and Fitness The Journal of Educational Development AKRUAL: Jurnal Akuntansi Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Visipena Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Perikanan Universitas Gadjah Mada SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH PETERNAKAN TERPADU Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Anterior Jurnal Journal of Applied Food Technology Jurnal Medik Veteriner Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Basicedu Jurnal SPORTIF : Jurnal Penelitian Pembelajaran EQIEN - JURNAL EKONOMI DAN BISNIS Indonesian Journal for Health Sciences (IJHS) KOMPUTIKA - Jurnal Sistem Komputer Journal of Humanities and Social Studies PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Bimbingan Konseling Journal of Physical Education and Sports Jurnal Gentala Pendidikan Dasar Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Pengembangan Penyuluhan Pertanian EDUTEC : Journal of Education And Technology GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Jurnal Ners JOSSAE (Journal of Sport Science and Education) Jurnal Abdi Insani Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi jurnal ilmu keolahragaan Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Dehasen Educational Review Indonesian Journal of Global Health research BioEksakta : Jurnal Ilmiah Biologi Unsoed Bantara Journal of Animal Science Asimetris: Pendidikan Matematika dan Sains Jurnal Pendidikan dan Teknologi Indonesia Jurnal Pendidikan Narra J Journal of Digital Learning and Education Jurnal Ekonomi AbdiTechno (Jurnal Pengabdian Masyarakat) Jurnal Pengabdian kepada Masyarakat Bina Darma International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) El-Jughrafiyah : Jurnal Geografi dan Terapannya Journal of Education Research Educenter: Jurnal Ilmiah Pendidikan Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Jurnal Manajemen Dakwah International Journal of Social Science, Education, Communication and Economics Journal of Lex Philosophy (JLP) Jurnal Basicedu Prosiding University Research Colloquium Yuris: Journal of Court and Justice Acitya Wisesa: Journal of Multidisciplinary Research Journal of Public Health Concerns Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Sewagati Finger : Jurnal Ilmiah Teknologi Pendidikan Indonesian Journal of Community Empowerment (IJCE) SOROT: Jurnal Pengabdian Kepada Masyarakat Batik-Mu : Jurnal Pengabdian Masyarakat Journal of Animal Research and Applied Science Riwayat: Educational Journal of History and Humanities Jurnal Akuntansi, Keuangan, Perpajakan dan Tata Kelola Perusahaan Majority Science Journal Journal of Managerial Sciences and Studies LAWPASS EDUCENTER JURNAL PENDIDIKAN Journal of Humanities Education Management Accounting and Transportation Jurnal Agripet Animal Production Poltekita: Jurnal Ilmu Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) BACA: Jurnal Dokumentasi dan Informasi Physical Education and Sports: Studies and Research Sujud: Jurnal Agama, Sosial dan Budaya Jurnal Keselamatan Transportasi Jalan Journal of Strength and Conditioning TABELLIUS Journal of Community Engagement
S. Sugiharto
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 185 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 185 Documents
Search

 1   2   3   4   5 
Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal Sugiharto, S.; Widiastuti, E.; Isroli, I.; Yudiarti, T.; Sartono, T. A.; Wahyuni, H. I.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 2 (2020): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.2.103-114

Abstract

The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens. From day 8 onward, 400 Lohmann broiler chicks were allotted to four dietary groups included CONT (maize-soybean-based feed with no additive), BACI (maize-soybean-based feed supplemented with 0.1% zinc bacitracin), FERM (feed containing 20% of FCPMO) and FERB (feed containing 20% of FCPMO and 0.1% probiotic Bacillus subtilis). At day 35, one male chick from each replicate (10 chicks per treatment group) was taken and slaughtered. After being eviscerated and de-feathered, sample of breast meat was obtained for the assessment of meat characteristics. Results showed that feeding FCPMO had no effect (P>0.05) on pH and water holding capacity (WHC) of breast meats. Compared to other groups, FERB meat had higher (P<0.05) cooking loss. FERM and FERB meats had lower (P<0.05) moisture content than that of CONT and BACI meats. Feeding FCPMO with or without B. subtilis increased (P<0.05) crude protein content of breast meats. Feeding FCPMO resulted in lower (P<0.05) fat content in the breast meat. Compared to other meats, breast meats from BACI had higher (P<0.05) ash content. Cholesterol was lower (P=0.08) in FERB than in BACI and FERM meats. The 2,2-diphenylpicrylhydrazyl (DPPH) IC50 values were higher (P<0.05) in meat of CONT than that in other groups. Feeding FCPMO resulted in higher (P<0.05) polyunsaturated fatty acids (PUFA), lower (P<0.05) monounsaturated fatty acids (MUFA) and had no effect on saturated fatty acids (SFA) contents of broiler breast meats. In conclusion, feeding FCPMO produced healthy broiler meat as reflected by the higher contents of protein, PUFA and antioxidants, and lower fat in meats.
EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT Sugiharto, S.; Isroli, I.; Yudiarti, T.; Widiastuti, E.; Kusumanti, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 4 (2015): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.40.4.234-237

Abstract

The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediately post-hatch until d 35 and birds deprived from feed but not from water over the first 48 h post-hatch. Blood for cholesterol analysis was collected on d 34. The same birds were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality.
EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS Sugiharto, S.; Isroli, I.; Widiastuti, E.; Prabowo, N.S.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 1 (2011): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.1.21-26

Abstract

The experiment was carried out to investigate the effect of turmeric extract on blood parameters,feed efficiency and abdominal fat content in broilers. A total of 100 mixed-sexes Lohman chicks wereused in the experiment set up with completely randomized design of 5 different doses of turmeric extractgiven orally start from day-15 to day-35. The chicks given no turmeric extract were used as a control(T0), whereas T1, T2, T3 and T4 were the chicks given turmeric extract of 200, 400, 600 and 800mg/kg-live BW, respectively. Hemoglobin values of broilers given turmeric extract 800 mg/kg-live BWwas significantly higher (p<0.05) at week-3 and week-4, but not at week-5, compared to broilers giventurmeric extract with lower doses or control group. Turmeric extract did not affect significantly (p>0.05)the concentration of erythrocytes, the levels of hematocrit as well as FCR and abdominal fat content ofbroiler. Turmeric extract seemed to be able to improve the digestion and metabolism (of fat) resulted inenhanced production of hemoglobin in broilers. The hypolipidemic effect of turmeric that could hamperits potential to promote the growth of broilers per se might explain why turmeric could not improve thefeed efficiency of broiler.
The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers Sugiharto, S.; Yudiarti, T.; Isroli, I.; Widiastuti, E.; Wahyuni, H.I.; Suprijatna, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 2 (2018): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.43.2.115-123

Abstract

The study was conducted to investigate the in vitro antibacterial activity and antioxidant-enhancing effect of Bacillus strains isolated from the rumen content of dairy cows. The antibacterial activity of Bacillus strains was assessed against Escherichia colibased on the agar-well diffusion method. To assess the antioxidant-enhancing effect, the Bacillusstrains was mixed (prepared as multi-strains) and used to ferment herbal medicine waste (HMW). The effect was compared with that of commercial probiotic Bacillus subtilis and non fermented HWM. Results showed that each Bacillus strain was able to inhibit the growth of E. coli. Fermentation with mixed Bacillus strains tended (P=0.07) to enhance the 2,2-diphenylpicrylhydrazyl (DPPH) radicals scavenging activity and total phenolics content of HMW. In contrast, fermentation with commercial Bacillus subtilis tended (P=0.07) to decrease DPPH radical scavenging activity and total phenol of HMW. Fermentation with both Bacillus preparations increased (P<0.05) the contents of crude protein and ash in HMW, while crude fat increased  (P<0.05) in HMW fermented with Bacillus subtilis. Fermentation either with Bacillus subtilis or mixed Bacillus strains increased (P<0.05) the fiber content of HMW. In conclusion, Bacillus strains isolated from the rumen content of dairy cows showed antibacterial activity and antioxidant-enhancing effect, therefore, they are potential as feed additive to substitute synthetic antibiotics and antioxidants for broilers raised under tropical conditions.
Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends Isroli, I.; Murwani, R.; Yudiarti, T.; Widiastuti, E.; Wahyuni, H. I.; Sartono, T. A.; Sugiharto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 1 (2020): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.1.37-46

Abstract

The study investigated the influence of dietary incorporation of formic acid, butyric acid or their blends on growth rate, haematological indices and intestinal morphometric of broilers. A number of 240 Lohmann MB-202 chicks were pass rounded to four dietary groups, including CONT (chicks taking in basal feed with no additive), BTRT (chicks receiving basal feed with 0.03% butyric acid), FRMT (chicks receiving basal feed with 0.1% formic acid) and BTRT+FRMT (chicks receiving basal feed containing 0.03% butyric acid and 0.1% formic acid). Weight of chicks and intake were measured every week, while blood sample was collected at day 21 and 35. At day 35, birds were slaughtered and small intestinal segments and digesta were collected. At day 21, body weight was bigger (P<0.05) in BTRT+FRMT than in other birds. Feeding the blends of formic and butyric acids resulted in higher (P<0.05) value of mean corpuscular haemoglobin concentration (MCHC) at day 21. Feeding organic acids was associated with the lower (P<0.05) proportion of thrombocytes in broilers at day 35. Supplementation of butyric acid resulted in higher (P<0.05) serum albumin concentration at day 35. Butyric acid produced higher (P<0.05) levels of triglyceride as well as low-density lipoprotein (LDL) in the serum. The mixture of formic and butyric acids resulted in higher (P<0.05) titer of antibody against Newcastle disease vaccine (NDV) at day 21. Feeding formic acid decreased (P<0.05) ileal population of lactose negative enterobacteria at day 35. Overall, dietary supplementation of the blends of formic and butyric acids resulted in improved growth and immune defence of broiler chicks. 
COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE Sugiharto, S.; Henckel, P.; Lauridsen, L.
Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 4 (2010): (December)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.35.4.239-244

Abstract

The experiment was carried out to investigate the effect of feed withholding in the very early life ofbird on its compensatory growth capacity and fat parameters. A total of 60 mixed-sexes of one day oldRoss chicks were used in the experiment conducted with completely randomized design of 2 differentfeeding times after hatching, i.e.: T1: given access to feed and water ad libitum immediately afterhatching until 35d of age; and T2: withheld from feed (fasted) but not from water for 48h after hatchingand then fed ad libitum until d35. The birds were weighed at the start of experiment and weeklythereafter, and DWG was then calculated. Feed intakes and FCR were also recorded weekly. At d36,abdominal fat was taken out from 2 birds per pen and was weighed. Breast meat (skinless) from thesame birds was also sampled for total FA analysis. Final BW (d35) and total feed consumption of earlyfastedbirds were 1935.17±43.90 kg and 2745.55±47.48 kg and those of unfasted birds were2019.00±50.85 kg and 2910.84±128.10 kg, respectively. FCR of early-fasted and unfasted birds at d35were 1.42±0.03 and 1.45±0.07. The magnitude difference of DWG between early-fasted and unfastedbirds was 27% at d7, whereas at d35 the difference was only 4.5%. Abdominal fat percentage to live BWof early-fasted birds was 1.65±0.09% (male) and 1.60±0.10% (female) and that of unfasted birds was2.00±0.19% (male) and 1.89±0.38% (female). Total FA contained in meat of early-fasted and unfastedbirds were 0.82±0.10 and 0.85±0.10 g/100gDM. Overall, BW and feed consumption of early-fastedbirds were significantly lower (P<0.05) than unfasted birds. DWG, FCR, abdominal fat and total FAcontained in meat were not significantly different (P>0.05) between early-fasted and unfasted birds. Inconclusion, holding birds without feed following hatch (under practical conditions) may limit thecompensatory growth capacity of birds in the later age. Fasting applied in the very early life of broilerleads to impairment of cell hyperplasia resulting in permanent stunting. Abdominal fat and total FAcontained in meat might not be affected by fasting for 48h after hatching. The degree or duration of feedwithholding (for 48h after hatching) might not sufficient to reduce adipocyte proliferation or the numberof precursor adipocytes.
FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET Sugiharto, S.; Henckel, P.; Lauridsen, C.
Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 3 (2010): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.35.3.172-178

Abstract

This study was carried out to investigate the effect of different levels of Chlorella sp. in the form ofmeal administrated in the diet of broilers throughout their life upon FA profile of the breast muscle,mucosal secretory IgA (sIgA) concentration and production index (PI) of broiler. Allotted in 18 pens, thetotal of 90 Ross day old chicks were assigned in completely randomized design by 3 of dietarytreatments (T1: control (basal diet without enrichment of Chlorella sp.); T2: basal diet enriched with 5-gChlorella sp./kg feed; T3): basal diet enriched with 10-g Chlorella sp./kg feed. At d-36, skinless breastmeat was collected for FA determination. Practical standard of vaccination was performed to activateantibodies production and at d-36 gut mucosa was collected for sIgA analysis. Chlorella sp.administration had no significant effect (P>0.05) on the FA profile of breast muscle, mucosal sIgAconcentration and producton index of broiler. In conclusion, the level and ratio between n-3 to n-6polyunsaturated fatty acids (PUFA) as well as the nature of dietary PUFA source determine tissue PUFAcomposition. Beside through eicosanoid, Chlorella sp. may affect mucosal sIgA production throughcytokines mediated effect. Although Chlorella sp. administration does not improve the production indexof broiler, this treatment may produce broiler meat with lower fat content.
Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae Erya, S. N.; Wahyuni, H. I.; Yudiarti, T.; Widiastuti, E.; Sugiharto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 4 (2020): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.4.348-355

Abstract

The study investigated gut ecology and morphology of the Indonesian indigenous crossbred chickens (IICC) supplemented with the combination of formic acid and Saccharomyces cerevisiae. Two hundreds day-old IICC were distributed to T0 (control diet), T1 (T0 + 0.2% formic acid), T2 (T0 + 0.3% S. cerevisiae), T3 (T0 + 0.2% formic acid and 0.3% S. cerevisiae). Excreta was collected at week 8, while intestinal ecology and morphology were determined at week 9. In duodenum, T3 chicks showed higher and wider (P<0.05) villi. The T2 and T3 chicks showed deeper (P<0.05) crypt than that of T0. The jejunal villi was higher (P<0.05) in T3 than in T0. The T3 chicks had deeper (P<0.05) crypt compared to other groups. In ileum, the villi height was lowest (P<0.05) in T0. The crypt was deeper (P<0.05) in T3 than in other. Crude protein digestibility coefficient was highest (P<0.05), while fecal protein was loswest (P<0.05) in T1 than in other groups. Compared to T0, the treated IICC showed higher (P<0.05) weight gain and feed intake with T3 had the highest gain and intake but gain:feed rasio was the lowest (P>0.05). IIn conclusion, the inclusion of formic acid and S. cerevisiae in diets improved intestinal ecology and morphology. The IICC chickens fed with formic acid and S. cerevisiae exhibited improved growth performance and nutrient digestibility. 
Durian seed meal for commercial layers: performance, nutrient retention and egg quality Mangisah, I.; Ismadi, V. D. Y. B.; Sukamto, B.; Wahyono, F.; sugiharto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 4 (2020): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.4.298-304

Abstract

This study was conducted to evaluate diets containing durian (Durio zibethinus Murr) seed meal (DSM) on the performance, nutrient retention and egg qualities of commercial layers. A total of 120 fifty two -week-old laying hens were distributed according to a completely randomized design in four treatments and five replications with six birds each. The treatments consisted of different levels of durian seed meals (control, 3% DSM, 6% DSM, and 9% DSM). Feeding diets containing durian seed meal had no significant effect (p > 0.05) on the feed consumption of laying hens at 58 wk of age. Inclusion of up to 6% DSM in formulated layer diets did not reduce egg production and nutrient digestibility, but reduced egg weight. No differences (p>0.05) were observed in egg calcium content, egg calcium mass, and yolk color score fed diets containing DSM. This study suggests that DSM could be incorporated up to 6% in laying hen diets without adverse effect on production performance, nutrient retention and egg qualities.
Development of Reaction Speed and Endurance Training Tools for Taekwondo Kick Speeds Using Pyongyo Swandana, Atika; Sugiharto, Sugiharto; Ciptaning Wahyu, Imam Santosa
Journal of Physical Education and Sports Vol 10 No 1 (2021): March 2021
Publisher : Study Program Education and Sports, Postgraduate Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The background of this research is the development of technology in coaching that was increasingly diverse and requires coaches to be able to adapt to the competition. The role of the trainer is not to be divided in concentration during training. This is important because during training the trainer's duty in addition to monitor the course of the training, the coach must also be able to analyze the results of the training. The purpose of this study was to develop a speed and endurance training tool for kick speed with sensors, LEDs, and digital accounting to be used to train kick speed and endurance in taekwondo athletes. This method of this research is Research and Development which has the following steps: Potential and Problems, Data Collection, Product Design, Design Validation, Design Revision, Product Trials, Product Revision, Usage Trials, Product Revision, Bulk Products. The results of this study are from the first taekwondo expert at stage I 93% good, stage II 95% very good. The assessment of second taekwondo experts at stage I is 75% good, stage II is 95% very good. The assessment of the first electro expert at stage I is 74% good, stage II is 95% very good. The evaluation of second electro experts in stage I is 90% very good, stage II is 95% very good. The evaluation process in trials for trainers in small group trials was 71% very good, in large group trials 89.37% was very good, in product trials 89.37% was very good.
Co-Authors A. Bachtar, Mulni A. Pratama A. Pratama A. R. Pratama A. Setiaji AA Sudharmawan, AA Abbas, Ilham Abdul Chalim, Abdul Abdul Hafidz Adi Pranoto, Adi Adi Pratama, Okky Rizki Aditaruna, Djadjang Adli, Danung Nur Agusetyaningsih, I. Agustino, Hengki Ahmad Musyaffa Ahmad Zain Sarnoto Akbar, Prima Soultoni Akhrima, Nina Akmal, Yurizal Al Gifari, Habibulah Ahmad Al-Baarri, Ahmad Ni'matullah Alfani, Muhammad Aliffajaruddin Alfiah Hayati Alfinda Novi Kristanti Alfindo, Bernadito Wildan Alma Aulia Aloysius Adya Pramudita Amalia, Sa'adatul Amin, M. Hilman F. Amirudin Amirudin Amrulloh, Amri Anak Agung Istri Sri Wiadnyani Angga, Prayogi Dwina Ani Margawati Anies Setiowati, Anies Anik Setyo Wahyuningsih Anjar Tri Wibowo Anugrah Robby Pratama Anugrah, Siti Dian Anwar Anwar Anwar, Mahfud Anwardi, Nandina Salsa Billa Aprianto, Boby Arbiansyah Arbiansyah, Arbiansyah Ardiansah, Wisnu Arief Firmansyah Aristiyanto, Aristiyanto Arrofi’, Abdullah Dzulfikri Arum Pratiwi Atang, Atang Awalya Awalya, Awalya Awan Hariono Azis, T. Abdillah Aziz Syaifudin Mursyid Aziz, Mohammad Fahthul Azizah, Fatiya Nur Azzarah, Regita Asiah B. Sukamto Baretto, Carlos Afonso Batubara, Rina Mawardah Beti Kristinawati Bianca, Tanya C. Lauridsen Cahya Setya Utama Ciptaning Wahyu W, Imam Santosa Daengs , Achmad Dalimunthe , Amirhud Dalmeri Dalmeri Damanik, Muhammad Ridha Syafii Darlani, Darlani Darmawan, Kurnia Sobar Darussalam, Ahmad Muttaqin Darwin P. Lubis, Darwin Dedi Setiadi Demircan, Turan Desiana Desiana, Desiana Desiana Merawati Devanti, Dila Adelia Dewi, Firli RP. Dewi, Rina Dian Farida Asfan Dian Kusumaningrum Dian Purnomo Dian Wahyu Harjanti Diana, Ridma Djarot Sugiarso Djoko Eko Hadi Susilo Durubanua, Derita Ramai Dwi Cahyo Kurniawan, Dwi Cahyo E. Kurnianto E. Kusumanti E. Suprijatna, E. E. Widiastuti E. Widiastuti E. Widiastuti E. Widiastuti Efendi Napitupulu Efranita Purba, Desi Marcelina Eko Hariyanto Eko Setio Wibowo Endang Widiastuti Eni Yuniastuti Enung Siti Nurhidayah Eram Tunggul Pawenang Erya, S. N. Evi Widowati F. Wahyono Fadhila, Farah Rosyihana Fahira, Rachyana Fahruddin Arfianto Farid Farid Agushybana Fatah, Bagus Ari Fathil, Nur Ezza Fazleen Mohd Fatimah Azzahra Fauzi, Ekan Fauzia, Alysya Fazera, Della Febriana, A. Fellix Rimba Fikri Sasongko Widyatama Firdaus, Alif Fitri Laila, Fitri Fitriyono Ayustaningwarno Fortino, Edbert Friantini, Rizki Nurhana Fuadhy Wahyu Fahmi Gilbert Nathaniel Ginting, Hans Giovani GS , Achmad Daengs Gumelar, Rixco Gesang Gunawan Arsyad, Eriek Gunawan Gunawan H. I. Wahyuni H. I. Wahyuni H. I. Wahyuni H. I. Wahyuni H. Wahyuni H. Wahyuni H.I. Wahyuni Habibillah, Ahmad Hadi, Tjokro Hadida, Vanya Shaquila Hadiningrum, Sri Halim, Jennifer Halleina Rejeki Putri Hartono Hamim Tohari Hamzah Fansuri Hana Hana, Hana Handari, Miana Ciputra Hanny Indrat Wahyuni Hanny Indrat Wahyuni Harahap, Robby Risky Hariyadi, Hariyadi Harjanto, Eko haryani, Desti Haryanto Haryanto Hasna, N. A. Henckel, P Herry Koesyanto Heru Budianto, Bambang Hexa Apriliana Hidayah Hidayat, Dina Damiyanti Hidayat, M. Iqbal Hidayat, Mohammad Fatqi Holanda, Stevanny Hutagaol, Ruspiana I. Agusetyaningsih I. Agusetyaningsih I. Isroli I. Mangisah I. Mangisah I. Mareta Ibrahim, Rosida Idris, Muhammad F. Ifada Mufidatul Ula Ihsanuddin, Mokhammad Imam Suroso Indri Mareta Irada Sinta isfenti sadalia Ismadi, V. D. Y. B. Ivanna, Julia Jackson Pasini Mairing, Jackson Pasini Jamhari, Syafek Jamil, Arniza KM. Jamilah, J. Junaidi Junaidi Jupriadi, Jupriadi Kamaliah Kamaliah, Kamaliah Kamariah Tambunan Kardiyanto, Deddy Whinata Karnain, Bambang Karo, Putri Vanessya P. Br Kartinah Kartinah, Kartinah Khairani, Siti Khairul Amri Khoirul Hidayat Kirowati, Dewi Kudhori, Ahmad Kurniawan, Aditya Ramadhani Kusuma, Dannis Yuda Kusuma, Donny Wira Yudha L. D. Mahfudz L. D. Mahfudz L. Lauridsen Lamini, Tutik Lauridsen, C Lestari, D. A. Lilik Krismiyanto Lim, Jeksen Lisdayana, Nurmalisa Litazkiyyah, Litazkiyyah LUBIS, AMINAH Lukas Lukas Lukman Hakim Luthfian, F. M. Irfan Mahalul Azam Maharani Ritonga Mahdiani, Mahdiani Manalu, Febbry Vebilola Manihuruk, Waldio Manikya Pramudya Mardhatillah, Mardhatillah Mariati Mariati Marlina, Sari Marpaung, Jumaylin Br Martono Martono Mateus Sakundarno Adi, Mateus Sakundarno Maulia, Tria Mbina Pinem Mubasyiroh, Nabila Ainaya Mudaliya, Eva Muhammad Azinar MUHAMMAD FAHMI Muhammad Irfan Sulfani Mu’tamar, M Fuad Fauzul N.S. Prabowo Nanang Indardi, Nanang Nashruddin, Ahmad Nasrullah Nasrullah Nasuka Nasuka, Nasuka Nawi, Syahruddin Nazila, Nur Alvisyahri Niken Fatimah Nurhayati, Niken Fatimah Ninik Rustanti Novan, Christian Novira, Nina Nowak, Agnieszka Magdalena Nugroho, Ardi Setyo Nuning Setyaningrum Nur Azizah Nurbulan, Eka Nurcahyani, Dwi Nurhana Friantini, Rizki Nurhayati, Defi Nurlaila, Lala Nurmuhammad, Riezky Zulfikar Nurul Hidayati Nurwantoro . Nuryanto Nuryanto Oktia Woro Kasmini Handayani Oktriyani, Oktriyani Olivia Andiana P. Henckel Pambudi, Pria Bagus Pandowo, Hedi Parhadi Parhadi, Parhadi Pasaribu, Rosidah Minta Ito Pawesti, S. D. Pienyani Rosawanti Pinardi, Janu Prastiwanti Nur Jannah Pratama, A. R. Pratama, Alvin Pratama, Anugrah Robby Pratiwi Sembiring, Yolanda Pratiwi, Kristiani Dina Prihadyatama, Ardila Prihatin Lumbanraja Primasiwi, Asri Pristiwanti, Pristiwanti,N. Priyo Susatyo Probowati, Banun Diyah punding, walter Putera, Shidqi Hamdi Pratama Putri Kartika Sari Putri, Nandila Maysa Putri, Nindy Asyifa Putrinanda, Marcia Qimyatussa’adah, Qimyatussa’adah R. Halimatunnisroh R. Murwani Rahayu, Nika Esti Rahmadani, Adinda Ayu Rahmadi, M Taufik Rahmadi, M. Taufik Rahmadi, Muhammad Taufik Rahmat Winata RAHMAWATI, IKE Rahmawati, Nur Aini Faridah Rahminingrum, Anita Rakhmawati Rakhmawati Ramadani, Yunda Fitri Ramdes, Muhammad Raza, M. A. Raza, Muhammad Asif Rejeki, Purwo Sri Rezky, Sri Riskiana, Maya Ristanti Pane, Aina Rita Rahmaniati Rizki Aprilia Putri Rohani Rohani Rohmatika, Aulia U. Rosyidah, A'liyatur Rosyita, Hafna S. Kismiati S. R. Rini S. Sumarsih Sahat Siagian Sahri Sahri Saleh, Munandi Samporno, Kholib Saragi, Emi Juwita Saragih, Rosvilani Sari S, Saurlin Febriana Sari, D. A. P. Sartono, T. A. Sartono, Tri Agus Sembiring, Yolanda Pratiwi Sendi Permana Setiaji, Asep Setiowati, Tutut Setiyono, Eko Setyawan, Dimas Ari Setyono, Karnawan Joko Sholikhah, Anindya Mar'atus Sholikin, Muhamad Misbakhul Shunhaji, Akhmad Sianturi, Roy Sihombing, Evi Ariyanti Marlina Silalahi, Yulianda Ghrace Simagunsong, Tohap Singgih Saptadi Sintong, Mahara Siregar, DELisma Siregar, Nova Desima Handayani Siti Khoirunnisa Siti Mayang Sari Siti Rahmah Sitinjak, Sella Oktavia Sri Puji Astuti Wahyuningsih, Sri Puji Astuti Sri Sukmaningrum Sri Yunita Suciani, Ayu SUDARMONO SUDARMONO Suhenda, Andi Sujiyanti, Sujiyanti Sukawan, Ari Sulastri Sulastri Suparman Suparman Supriyadi Supriyadi Supriyanto Supriyanto Supriyo Supriyo Suroso Suroso Suryaningsih, Suhestri Susena, Satrio Jaya Sutarno Sutarno Sutopo Sutopo Suyana, Nana Swandana, Atika Syahbana, Fadil Ali Syarifah Syarifah, Syarifah T. A. Sartono T. A. Sartono T. Ayaşan T. Sartono T. Sartono T. Yudiarti T. Yudiarti T. Yudiarti Tandiyo Rahayu Tanjung Puspa Maldini Taufiq Hidayah Tea , Rukman Tentrawinata, Z. I. Titi Chasanah Tripure Maas, Linda Trisna Ayu Oktavia Tupan Tupan Turrini Yudiarti Utami, Fitra Isna V. D. Yunianto Vanda, Vanda Vinami Yulian W. Winarti Wardani, Aulia Wibawa, Koerniawan Dwi Widiastuti, Endang Wijayanti, Ely Tri Wijayanti, Gratiana Ekaningsih Wijinindyah, Ayutha Wildana Latif Mahmudi, Wildana Latif Wildansyah lubis, Wildansyah William William Windiarini Lestari Wita Oktaviana Wiwiek Natalya Wulandari, Afifah Kiki Dwi Wulandari, E. C. Yandi, Jefri Yogi Putranto Yosephine Sri Wulan Manuhara Yuliana, Afid Yupi Royani Yupito, Yupito Yusuf, R. Zam, Mahalul