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Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani, Fatriani; Terati, Terati; Yulianto, Yulianto; Sadiq, Ahmad; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1077

Abstract

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.
Uji Daya Terima Puding Kacang Merah Sebagai Alternatif Makanan Selingan Untuk Remaja Putri Anemia Afiska, Widya; Rotua, Manuntun; Yulianto, Yulianto; Podojoyo, Podojoyo; Nabila, Yunaini
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1079

Abstract

Background : Anemia problems can occur due to the low consumption of dietary sources of iron. A snack that is usually consumed only looks at the taste without seeing the nutritional content contained therein. One of the preventive measures that can be given is to improve the quality of snack foods. Red bean have a high iron content where in 100 grams there is 10.3 mg of iron. The purpose : This study aims to determine the formulation, acceptability and content of macro nutrients (energy, protein, fat, carbohydrates) and micro (iron) red bean pudding. Method : This study used an experimental method using a non-factorial Completely Randomized Design (CRD), there were 3 repetitions. The Results : The research subjects were 25 panelists who were somewhat trained. The results of the acceptance test showed that the research panelists showed F1 was the most preferred formula by the panelists, namely by adding 75 grams of red beans with an energy nutritional content of 107.7 Kcal (per 100 grams), 2.32% protein, 0.46% fat, carbohydrates. 23.58%, and iron 1.33%. Conclusion: F1 is the chosen formula because it has good receptivity, also contains nutrients that can meet the needs of a snack so that it can be used as a snack for anemic teenage girls. Suggestion : Research can be continued with research on the effect of giving red bean pudding to increase hemoglobin levels of anemic adolescent girls.
Pengaruh Pemberian Formula Enteral Diabetes Melitus Berbasis Tepung Labu Kuning (Cucurbita Moschata) Dan Tepung Ikan Lele (Clarias Gariepinus) Terhadap Kadar Gula Darah Pasien Diabetes Melitus Di Charitas Hospital Palembang Erian, Chika; Hartati, Yuli; Yulianto, Yulianto; Telisa, Imelda
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1314

Abstract

Background: Diabetes mellitus is a degenerative disease caused by a lack of the hormone insulin, or the ineffectiveness of the body to use insulin which is indicated by the blood sugar level at ≥200 mg / dl. The manufacture of enteral formulas based on pumpkin flour and catfish meal is expected to be an alternative enteral food for people with diabetes mellitus.Purpose: The purpose of the study was to examine the effect of enteral diabetes mellitus formula based on pumpkin flour (cucurbitamoschata) and catfish meal (clariasgariepinus) on blood sugar levels in patients with diabetes mellitus at Charitas Hospital Palembang. Methods: This study useda pretest-posttest with two group research design. The number of samples of organoleptic test panelists as many as 30 people who were outpatient DM patients and 30 people each intervention sample for the treatment group and the comparison group were inpatients at Charitas Hospital Palembang Results:The results of data analysis using the dependent t-test showed that the average glucose levels before treatment in the treatment group were 192.24 mg/dl and 179.14 mg/dl in the comparison group. The average blood glucose after treatment in the treatment group was 177.61 mg/dl and in the comparison group was 190.02 mg/dl. Meanwhile, the independent sample t-test showed the difference in the average blood glucose level in the treatment group was 43.94 mg/dl and the comparison group was -13.86 mg/dl (p-value = 0.005). Conclusion:Administration of enteral DM formula based on pumpkin flour and catfish meal has an effect on blood glucose in DM patients.
Daya Terima Flakes Tepung Bekatul dan Tepung Jagung Sebagai Makanan Selingan Tinggi Serat Muliani, Dian; Sartono, Sartono; Yulianto, Yulianto
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1580

Abstract

Background: Flakes are a form of ready-to-eat cereal product. In general, flakes are made from wheat flour or from starch such as tapioca flour. However, at this time innovation has been developed in the processing of flakes. Flakes with the addition of bran flour and corn flour which are rich in fiber are also very suitable for consumption as a diet food or an alternative snack for overweight teenagers. Objective: To determine the acceptability of bran flour and corn flour flakes as high fiber snacks. Method: Experimental method with non-factorial Completely Randomized Design (CRD). Using the Organoleptic Test with 25 panelists. Determination of nutritional value and fiber using proximate analysis and fiber analysis. Results: The selected flakes formulation of bran flour and corn flour was F2 (30 grams of rice bran flour and 70 grams of corn flour) with an energy content of 403.61 Kcal, 8.5% protein, 6.91% fat, 76.84% carbohydrates. , 3.79% moisture content, 3.94% ash content, and 7.19% fiber in 100 g of flakes. Based on the Friedman test, there was no significant effect between the acceptance of bran flakes and corn flour on color (p = 0.251), taste (p = 0.006), aroma (p = 0.821), and texture (p = 0.553). Conclusion: Flakes with the addition of rice bran flour and corn flour can be used as an alternative snack that is high in fiber.
Beberapa faktor yang berhubungan dengan keputusan Pembelian Susu Formula Mardiana, Mardiana; Pangesti, Nindia Ayu; Yulianto, Yulianto; Podojoyo, Podojoyo; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1662

Abstract

ABSTRACT Background The purchase decision is one of the indications that indicates whether or not a product is accepted by consumers. Location determination based on data on the highest number of cases of malnutrition status (BB/U) in Palembang City, namely in the working area of the Nagaswidak Health Center with 370 cases.Objective: To determine the relationship between the price, nutritional knowledge, income level and advertising of milk with the decision to buy formula milk. Method: The study design was in the form of quantitative crosssectional with a sample of 32 mothers who had toddlers aged between 1 to 3 years using Lemeshow calculations plus a 10% reserve selected using purposive sampling techniques. Data collection on formula milk purchasing decisions, prices, nutritional knowledge, income levels, and direct milk advertising is using questionnaires, observations and by taking anthropometric measurements. The data were analyzed univariately and bivariately using the Chi-Square test. Results: The results showed that there was a relationship between price (p<0.001) and income level (p = 0.03) with purchasing decisions and there was no relationship between nutritional knowledge (p = 0.357) and milk advertising (p = 0.169) with consumer decisions.Conclusion: It was concluded that the price of milk and the income of a person contain a positive relationship with the decision to purchase milk and the level of knowledge of the mother is quite an important factor towards the decision to purchase a food.
Can CANVA Application be as a English Learning Media? Marhamah, Marhamah; Yulianto, Yulianto; Salman, Nola Fibriyani Bte
International Journal of Language Pedagogy Vol. 3 No. 1 (2023)
Publisher : Language Pedagogy Study Program, Faculty of Languages and Arts, Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ijolp.v3i1.21

Abstract

Learning media plays a crucial role in the learning process. One of the popular learning media, which played a crucial role among elementary school students during the COVID-19 pandemic, is audio-visual media. This type of media engages both auditory and visual senses through the utilization of the CANVA application. Therefore, this research aims to develop an English language learning media through the CANVA application in Pekanbaru Elementary School, Indonesia. This research was conducted using the 4D development model, consisting of define, design, develop and disseminate stages. In the define stage, it was found that students still had relatively low learning outcomes, and teachers could not develop creative learning media. Meanwhile, in the design stage, the learning media based on the findings in the definition stage was designed. The learning media was assembled using the CANVA application in the development stage. The product test results in this development stage showed very good results. The media was packaged in CD form and distributed to several elementary school teachers in Pekanbaru to help them teach English.
Potensi Agrowisata Kopi Sebagai Daya Tarik Wisata Ekonomi Kreatif Desa Kalibogor Kendal Yulianto, Yulianto; Safari, Teti; Nurcahyo, R Jati
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 14, No 2 (2023): Jurnal Khasanah Ilmu - September 2023
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khi.v14i2.17093

Abstract

Kegiatan ini bertujuan untuk mempelajari dan meningkatkan pembangunan potensi wisata desa dalam Rangka Pengelolaan Dan Pengembangan Agrowisata Kopi Sebagai Daya Tarik Wisata Ekonomi Kreatif di Desa Kalibogor ,Kabupaten Kendal, Jawa Tengah. Tingkat pengangguran di kabupaten ini cukup tinggi, setelah pasca pandemic Covid-19 Ini lebih besar dari tingkat pengangguran di Jawa Tengah. Penelitian ini adalah penelitian tindakan yang dilakukan dengan memetakan pariwisata potensi  Wisata Kopi di Desa Kalibogor berbasis kreatifitas ekonomi melalui kajian potensi wisata dan penyiapan kreativitas masyarakat. Kreatif ekonomi menyediakan keterampilan dan sumber alternatif pendapatan melalui pengeloolaan kopi di sekitar Desa Kaalibogor. Itu Metode pengumpulan data menggunakan wawancara dengan informan dari Kepala Desa, Pendapmingan UMKM, Pemilik Kebun Kopi, karyawan Pembuat kopi dan petani., pengamatan langsung kelapangan, dokumen, dan melalui FGD (Focus Group Diskusi). Hasil penelitian para peneliti diaspek kekuatan internal berasal dari potensi untuk objek wisata kopi dan ekonomi kreatif. Sedangkan analisis eksternal merupakan kajian potensi pariwisata terhadap perekonomian masyarakat yaitu peluang wirausaha, peluang kerja, pariwisata faktor pendukung, dan perkembangan ekonomi khususnya dalam pengelolaan kopi Kelemahan ini terjadi pada level manusia sumber daya yang tidak memiliki pelatihan/keterampilan di bidang pengelolaan kopi dan kurangnya mempromosikan wisata koipi tersebut ke khalayak ramai.
Video branding untuk promosi usaha mikro kecil menengah (UMKM) Eka Sari, Wahyuni; Yulianto, Yulianto; Junirianto, Eko; Franz, Annafi; Karim, Syafei; Khamidah, Ida Maratul
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.7174

Abstract

Nowadays, Branding or marketing share has evolved from creating images to video. The appropriate videos promotions can increase consumer interest in buying products. The suitable video can provide an positive image to consumers of a product or service. However, there are many obstacles in making interesting branding with video, such as the technique of taking pictures and creating an interesting storyline, the ability to package interesting videos such as editing sound and images, dubbing and then adding text. Solution for the problem, a community service program was carried out by the Politeknik Pertanian Negeri Samarinda to owners of micro, small and medium businesses (UMKM) in Samarinda. Implementation of this activity is carried out for a one-day workshop and then online mentoring for one week. The method of implementation is with lectures, practices, discussions and then questions and answers. This activity was attended by 30 participants. From 30 participants there were 28 participants who succeeded in making a video branding with a duration of 1 to 2 minutes.
Identifikasi Keragaman Gen Myostatin (MSTN|BsrI) Pada Ayam Kampung Dengan Metode PCR-RFLP Shidiq, Fajrin; Yulianto, Yulianto; Gunawan, Asep; Sumantri, Cece
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.8

Abstract

Myostatin (MSTN) atau Growth and Differentiation Factor 8 (GDF8) adalah anggota dari superfamili Transforming Growth Factor (TGF)-β yang bertindak sebagai pengatur negatif pertumbuhan otot rangka. Mutasi pada ekson 2, di mana basa timin pada gen myostatin berubah menjadi basa guanin, mengubah asam amino leusin menjadi arginin, yang mempengaruhi berat badan ayam. Penelitian ini bertujuan untuk mengidentifikasi keragaman gen myostatin pada 132 ekor ayam kampung yang terdiri dari ayam kampung Ciawi dan kampung Sukabumi. Sebagai perbandingan keragaman pada populasi besar digunakan ayam broiler, nunukan dan petelur. Keragaman gen diidentifikasi menggunakan metode Polymerase Chain Reaction - Restriction Fragment Length Polymorphism (PCR-RFLP) menggunakan enzim restriksi BsrI. Produk amplifikasi sepanjang 247 pb, genotipe yang ditemukan pada keragaman gen MSTN|BsrI adalah GG, GT dan TT. Hasil analisis menunjukkan bahwa frekuensi genotipe GT dan TT lebih tinggi dibandingkan dengan genotipe GG. Pada semua populasi frekuensi alel T lebih besar dari frekuensi alel G yaitu 0.72 dan 0.28. Gen MSTN|BsrI pada populasi ayam kampung Ciawi dan ayam broiler berada dalam kesetimbangan Hardy-Weinberg. Populasi ayam kampung Ciawi dan Sukabumi menunjukkan skor heterozigositas (Ho) lebih tinggi dari skor heterozigositas yang diharapkan (He), sedangkan ayam pedaging menunjukkan skor heterozigositas (Ho) sama dengan skor heterozigositas yang diharapkan (He). Gen MSTN|BsrI pada populasi Kampung Ciawi, Kampung Sukabumi dan ayam broiler bersifat polimorfik
MENGIDENTIFIKASI KEBAKARAN KMP TRANSHIP I DAN LANGKAH PREVENTIF UNTUK MENCEGAH TERJADINYA KEBAKARAN SESUAI INTERNATIONAL SAFETY MANAGEMENT (ISM) CODE yulianto, yulianto; Santoso, Wahyudi
JURNAL SAINS DAN TEKNOLOGI MARITIM Vol. 25 No. 1 (2024): September
Publisher : UNIMAR AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33556/jstm.v25i1.415

Abstract

The fire accident experienced by KMP Tranship I on October 2023, when sailing from Merak Harbor, Banten to Bakauheni Harbor, Lampung Lampung left trauma and bad experiences for the crew and passengers, so the fire that occurred must be identified by the crew regarding causes and methods of control. In preventing fires, there is a need for technical instructions or international regulations as a guide. The aim of this research is to know and identify before and after a fire occurs on a ship to minimizecasualties and the risk of increasing the size of the fire by implementing existing rules appropriately and measurably based on the International Safety Management (ISM) Code. The research method carried out was by exploring several sources in the field including the crew of the KMP Tranship I ship, the South Lampung Police Port Sector Unit (KSKP), River, Lake and Ferry Transport (ASDP) and the Fire Brigade (Damkar) team. including field observations regarding fires, and literacy from various books. The results of the research are that by implementing the International Safety Management (ISM) Code standards, continuously and well controlled, the ship's crew will be able to assess the risk (risk assessment) of each ship accident, including ship fires and losses experienced by the ship.
Co-Authors A.A. Ketut Agung Cahyawan W Abas, Hafiza Abdul Aziz Abdul Rojak, Abdul Ade Indah Wahdini Adhimah, Lailatul Adilla, Ulfa Adriant, Ziani Afiska, Widya Afridayani, Afridayani Afrizal, Johari Afrizal, Stevany Agasti, Albi Agnesia, Dwita Agus Pracoyo Agusrival, Fauzza Frezzy Agussalim, Agussalim Agussetiawan, Ledie Agustiningsih, Ida Ahmad Fajri Ahmad Rifai Ahmad Yusron, Ahmad Ahmad, Arimulaini Ahmad, Arimuliani Aisyah, Salsabila Akpianto, Agung Alaina, Asia Alamsyah, M. Ridho Alber, Alber Alberd, Alberd Alviannita D, Rifka Ambariyah, Nurul Amirudin Amirudin Ananda, Bunga Putri Andri Rizko Yulianto Andriani, Dede Andy Lasmana Angga Prasetyo Nugroho, Angga Prasetyo Anggraini, Shelvi Ani Wijayanti Anisa, Bismi Anita Andriya Ningsih annafi franz, annafi Annisa, Viviane Anreani, Neni Ansow, Gevano Antari, Rizkiana Nuansa Apitri, Triliza Aprilia Widyastuti, Aprilia Aprilina, Aprilina Aprillianti, Diah Apriyani, Yuyun Ardiyanto, Abdul Mu’is Arianto Arianto Arrizall, Fasih Asep Gunawan Asmawati Gasma Asmuni Asmuni Astuti, Maharnani Tri Astuti, Marhanani Tri Astuti, Marhananis Tri Astuti, Missi Tri Atthariq Chrisna Subhan Atun Yulianto Aulia, Aulia Auliana, Ratu Ganisa Aviv, Muhammad Awaluddin Nurmiyanto, Awaluddin Ayoddukki, Mumlikka Ayu Juliawati, Diah Az Zahra, Nanda Ghefira Az-Zahra, Rosella Thesar Azhar, Moh. Azies, Ibnu A. Baharuddin Baharuddin Bahri, Aisyah Amanda Bakhitah Yasmin Agustia Pratiwi Bambang Budiwiranto Bambang Priyadi Bastian, M. Ibnu Bella Ghia Dimmera cahyadi cahyadi Cahyani, Yenni Cahyanto, Hariyuda K.D. Candrasa Cece Sumantri Choirulloh, Alif Cikal Pangestika Nolanda Pisal Daniel Daniel Daniel Happy Putra Daristya, Dindah Darius Andana Haris Darsini . . Daryati, Daryati Dede Nasrullah Dedy Hermawan Desmayanti, Astri Desvianti, Desvianti Deswita Deswita Devi Pramitha Dewatama, Denda Dewi ANGGRAENI Dewie Brima Atika Dhanti, Intan Rahma Dharma, Eka Adi Dian Kagungan Dian Wulandari Diana Diana Dicki Hartanto Didik Darmawan, Didik Dilgu Meri Dite, Stri Agneyastra Djamaluddin Ramlan, Djamaluddin Dodi Faedlulloh, Dodi Dwi Asih Surjandari Dwi Heriyanto Dwitanto, Joko Eddi Suprayitno Eddy Susanto Eka Ginanjar Eka Sari, Wahyuni Eko Agus Cahyono Elanda Zahra, Euro Elinda, Bella Dhea Elinur, Elinur Eliza Eliza Emha, Faresh Emil Riza Putra Erawati, Meisa Erian, Chika Eskanda, Hana Atika Azah Etfita, Fauzul Fachry Abda El Rahman Fadly, Ahmad Mufarih Hasan FADMIYANOR, ISYE Fainjit, Muh A. A. Fairuz Sheva Dinata Fajar Ramadhani Farinda, Nandira Putri Faris Rahman Pamungkas Fastabiq Furoqonul , Pratama Fatimah Zaro, Tutus Fatkuroji, Imam Fatriani, Fatriani Fauzan Ma’aruf Fauzi, Nurudin Achmad Fauziah, Shopia Nur Feby Revita , Rahma Firas, Rakka Fitra Mayenti Fitri Ayu Fitri, Prisca Aulia Förster, Ralf Fortuna, Camelia Dewi G Semiadi Ganang Rachmad Hafizah, Anisah Fitri Hajizah, Yuli Hamam Hadi Hamid, Marhamah Ahmad Hamidah, Hasna Handayani, Sri Handika, Reza Hapsari, Lingga Dwi Hardi Astuti Witasari Hardita, Lisha Febrianty Hari Kurnia Safitri hartanto hartanto Hartati, Yuli Hartono Hartono Hasani, Ruslan Hendrawan, Mohamad Reza Henny Armaniah Herlisyah, Deddy Hermansyah Hermansyah Heru Subaris Kasjono, Heru Subaris Herudini Subariyanti Hidayat, Sholeh Hindratni, Findy HS, Ira Marby Humiras Hardi Purba Husmul Beze, Husmul Ida Maratul Khamidah Ilhamsah, Ilhamsah Imam Sucahyo Impron, Al Imron Imron, Imron Indah, Risma Nur Indrawati Indrawati Indriyanti Indriyanti, Indriyanti Intan Fitri Meutia Irenta, Astrid Iriani, Endang Isfaroh, Isfaroh Istikomah, Endang Iswadi, Jumari Itsnaini, Susana Mega Jantarto, Dwi Jasman, Andri Jayanti, Nonik Widiya Johari Johari Joko Ariyanto Juarto, Budi Junirianto, Eko Kalis, Maria Christiana Iman Karim, Syafei Karmilasari, Vina Karyatin Karyatin, Karyatin Kasmiati Kasmiati Khair, Deirus Rizki Khoirul Anam Kholid Mawardi Khulaifiyah, Khulaifiyah Kintoko Kintoko Kuncoro, Yudi Kurniadi, Rizki Kusnadi, Nurlely Dinda Verina Kusniawati, Nur’ai Kusuma, Bayu Hendra Kusuma, Yori Tirta Laili Rahmi, Laili Laily Muharani Lambert, Joseph Larasati, Meita Lestari, Yufi Aris Lindawati Lindawati Lorica, Josephine D. Lubisa, Ratu Aini LULUK ASMAWATI Lumakso, Fajar Aji Lutfi Chabib, Lutfi M Yusuf Maghfiroh, Lulu Mahendra, Ardelia Putri Mahira, Vina Kartika Makhya, Syarief Malik, Kurnia Mardiana Mardiana Margie, Lyandra Aisyah Marhamah Marhamah Maria, Eny Marpaung, Rahmad Yani Marsya, Ayundia Putri Mas Nur Mukmin Mas Nurul Maulana Mukhlis Maulida, Muhammad Musyofa Maulidya, Ade Maulina, Tri Wulan Putri Mayasari, Citra Unik Medikawanti, Yolla Ayu Mei Fita Asri Untari Meilina, Ayu Meina Wulansari Yusniar Melyani Melyani, Melyani Miftahul Huda Millatuz Zakiyah, Millatuz Mithari, Restika Moulida, Dhelia Rahma Mu'arif, Syamsul Mu'arifuddin, Mu'arifuddin Muanifah, Suciati Mu’arif, Syamsul Muhammad Agung Nursyeha, Muhammad Agung Mukmin, Hasan Mulia, Andre Julian Muliani, Dian Mulyana, Yayan Mulyati Mulyati Munawiroh, Siti Zahliyatul Murni Ramli Muslimin Muslimin Muthoharun, Ahmad Muzakar, Muzakar Muzzazinah Muzzazinah Nabila, Yunaini Naibaho, Polin DR Nanda, Ignasius Dinang Yudra Napitupulu, Oktarinda Nathasa Weisdania Sihite Nazarena, Yunita negara, gembong satria Nelfia Nelfia Netriwati Nikmah, Wasilatun Nilawati, Nurul Salasa Ninik Murtiyani Ninis Nugraheni Noniek, Noniek Putri Pariska Novianto, Ardi D. Novitasari, Putri Rachma Novitri, Safriyani Nugraha, Pura Surya Nugraha, R Taufiq P Nur Hilal, Nur Nurcahyo, R Jati Nurhuda, Asep Nurmalasari, Nining Nurmono, Nurmono Nursanti, Rina Nuryanto Nuryanto Nyoman, Yenny Khristiawati Octafilia, Yusnita Oktadela, Resy Oky Bagas Prasetyo Pakpahan, Raimundus Paksi Pratama, Muhammad Dwi Pane, Sri Gustina Pangesti, Nindia Ayu Parabi, M. Iqbal Parastiwi, Andriani Parulian Silalahi Perdana, Adrinata Permata, Aulia Diva Pertiwi, Andini Putri Pio Ranap Tua Naibaho Podojoyo, Podojoyo Prabowo, Erlangga Pramestika, Zenanda Prastiyanti, Dinda Puspa Prastowo, Bagas Prihantika, Ita Prihantika, Ita Pujimagfiroh, Isnaini Purnama, Renita Diah Purowenang, Candra Purtaminingsih, Endang Puspita, Narawidya Dila Putra, I.W. Sumardana E. Putri Rachma Sholeha Putri, Adilla Pratama Putri, Besse Sherly Aulia Putri, Hesti Anjani Putri, Miranti Eka Putri, Nandya Dwi Putri, Thasya Namira Putri, Tika Novis Qurotul Aini R. Dwi Budiningsari Rachmadani, Budi Radianto, Donny Rahayu Sulistiowati Rahma, Raissa Laila Rahma, Tria Mareta Rahmadani, Novitri Rahmat, Muhammad Rahweni, Asti Raihan Asshadqi, Muhammad Rain, Srirekha Mutiasyah Ramadalia, Ramadalia Ramadhani, Budi Ramahani, Akhmad Dzaikra Ranti, Imaniar Religiosa, Maria Wrightia Retnowulan, Diana Reza Andrea Rifani, Putri Ardila Rifki Febriansah Rifqi, Muhammad Nurur Rina Mardiana Robihaningrum, Namira Rochim, Ari Nur Rofiatin, Irma Romadhon, Fajar Romzalina, Dian Eka Ronaldi, Irvan Ros Rahmawaty Rossa, Della Rotua, Manuntun Roziah, Roziah Rugaiyah Rusdi Sambada S Siswanto Sadiq, Ahmad Sadly, Effendy Safari, Teti Sailun, Betty Saliun, Betty Salman, Abdurahman Salman, Nola Fibriyani Bte Salsabila, Firda Salsabila, Triana Ayu Sanjaya, Christnaldy Santoso , Wahyudi Saputri, Ginanjar Zukhruf Saragih, Dearma A Saraswati, Destriana Sari, Novi Kurnia Sari, Rizka Sari, Venita Amalia Sarjimin, Sarjimin Sartono Sartono, Sartono satriani, estika Selvi Diana Meilinda, Selvi Diana Sembiring, Kristina Septian, Ridho Setianingsih Setianingsih, Setianingsih Setiawan, Rizki Setiyawati, Fitri Indah Setyawan, Wawan Setyorini, Anik Shandy, Hairus Shidiq, Fajrin Shiratuddin, Mohd Fairuz Sholihah, Ni'matus Sidhiq Andriyanto Sidik Nurcahyo Sihaloho, Rudi Simbolon, Flora Simon Salim Simon Sumanjoyo Hutagalung Simunati, Simunati Siregar, Afriyana Sitio, Angelina Boru Solly Aryza Sompa, Erika Besse Tenri SRI RAHAYU Sri Rezeki Sri Yuliani Sriwiyanti, Sriwiyanti Subriah, Subriah Suci Ramadhani, Suci Suci Utami, Suci Sufyarma Marsidin Sugeng Abdullah, Sugeng Sugeng Sutiarso Sukma, Dewi Melati Sukoco, Nawanto Budi Sumastri, Heni Sungkono Sungkono Suparmin Suparmin Suprapto, Anas Suprida, Suprida Supriyana, Andika Surrayya, Isma Dwi Suryo Guritno Susana Indriyati Caturiani Suswanto Suswanto, Suswanto Sutarto Sutarto Sutrisno, Robin Swasti, Desi Syahriyah, Dewi Rachmaniatus Syaniah Umar Syofiani, Syofianis Syofianis, Syofianis Tabita, Oi Tarmukan, Tarmukan Tasdik Mustika Alam, Tasdik Mustika Tawasuli, Lisda Telaumbanua, Pasrah Telisa, Imelda Terati, Terati Thomas, David P. Tina Kartika Titiek Puji Astuti Tobing, Novita L Tri Cahyono Tri Reni Prastuti, Tri Reni Trisnawati, Uci Ulfa, Widia Ulinnuha, Rismathul Umatin, Ana Rasyidatu Umayasari, Ulfa Utama, Realita Utami, Febri Utami, Renisya Ayu Vanderssen, Felix Viny Christanti M Vitarani Dwi Ananda Ningrum Wahono, Agus WAHYU HERMAWAN, WAHYU Wahyudi Santoso Wahyudi, Oki Wanty Eka Jayanti Wardani, Setia Waruwu, Ariyanti Martina Weda , Iwan Wibawa, Wibawa Wibisonya, Irawan Wibowo , Yusuf Widodo S Pranowo Widodo, Kukuh Suryo Widyaningrum, Rachmawati Widyaningsih, Yulia Widyastuti, SK Widyatmoko, Satrio Tito Wijaya, Kharis Wiliyanarti, Pipit Festy Wirawan Dewantara, Bagus Wirdateti Wirdateti, Wirdateti Wulandari, Denia Yuni Yanis, Aulia Frizqa Yoga Yuniadi Yosepha, Sri Yanthy Yosi Febrianti, Yosi Yulia , Dewi Yulianto Yulianto Yulianto Yuni Maharani Yuniarti, Hana Yunus Harjito, Yunus Yuspita, Rina Zariatin, D.L Zarkasi , Sofwan Zilfhadila, Meydira Zuliatin, Mamik Zulkifli, Syarif