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Analysis of determinants of financial and non-financial aspects for the fund adequacy ratio (FAR) at pension fund institutions Surjandari, Dwi Asih; Anggraeni, Dewi; Yulianto, Yulianto; Religiosa, Maria Wrightia
The Indonesian Accounting Review Vol. 9 No. 2 (2019): July - December 2019
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/tiar.v9i2.1839

Abstract

The aim of this study is to analyze the determinants of Fund Adequacy Ratio (FAR) at Pension Fund Institutions listed in Indonesia Financial Services Authority (OJK) period 2013 - 2016. The determinants of financial aspect are proxied by financial ratio and the determinants of non-financial aspect are proxied by firm size. Sampling is done using purposive sampling method and the analysis used is SPSS version 2.0. The results of this study show that in financial aspect there are only 2 variables (the ratio of working capital / total asset and the ratio of retained earnings / total assets) that have a significant effect on FAR, while the other 4 variables consisting of the ratio of cash / total asset, the ratio of total debt / total revenue, the ratio of short-term debt / equity, and the ratio of current asset / short-term debt have no effect on FAR. In non-financial aspect, firm size also has no effect on FAR. However, all variables simultaneously have a significant effect on FAR.
THE RELATIONSHIP OF KNOWLEDGE ABOUT COVID-19 WITH COMMUNITY PERCEPTIONS OF THE COVID-19 VACCINATION PROGRAM Murtiyani, Ninik; Yulianto, Yulianto; Adhimah, Lailatul
Journal of Vocational Nursing Vol. 2 No. 2 (2021): OCTOBER 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v2i2.30771

Abstract

Introduction: There are so many issues that affect information about the Covid-19 vaccine, such as safety and vaccines that have not been proven to be effective in preventing someone from being infected with Covid-19 again. Knowledge will also affect the public's perception of the Covid-19 vaccination program. Methods: The design of this study was a cross-sectional approach. with a population of 127 respondents and a sample of 96 people. The sampling method uses simple random sampling, data collection uses a questionnaire. The variables in this study are the dependent variable on perceptions of the Covid-19 vaccination program in the community and the independent variable on knowledge about Covid-19. Spearman Rho test with < 0.05. Result: respondents' knowledge (88.5%) is good. Respondents' perception of the COVID-19 vaccination program (90.6%) was positive. The results of the Spearman rho test showed = 0.018 < = 0.05. Conclusion: there is a relationship between knowledge about Covid-19 and the perception of the Covid-19 vaccination program in the community in Sumari Hamlet, Sumari Village, Sitsampeyan District, Gresik
Analisis Pengaruh Earning Per Share (EPS) dan Return on Invesment (ROI) terhadap Return Saham Yulianto, Yulianto; Lasmana, Andy; Mukmin, Mas Nur
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kinerja perusahaan memiliki pengaruh terhadap kenaikan atau penurunan harga suatu saham. Penelitian ini bertujuan untuk mengetahui pengaruh EPS dan ROI secara simultan terhadap return saham perusahaan Industri dasar dan kimia di Bursa Efek Indonesia, EPS dan ROI secara parsial terhadap return saham perusahaan Industri dasar dan kimia di Bursa Efek Indonesia dan untuk mengetahui Variabel apa yang paling dominan mempengaruhi Return Saham. Penelitian ini merupakan penelitian Deskriptif kuantitatif. Objek penelitian ini adalah Earning Per Share (EPS|), Return On Invesment (ROI) serta pengaruhnya terhadap Return Saham. Lokasi dalam penelitian ini adalah perusahaan industri dasar dan kimia yang terdaftar di Bursa Efek Indonesia tahun 2017-2020. Hasil penelitian adalah berdasarkan hasil uji parsial menunjukkan bahwa thitung sebesar -1,168 < ttabel 2,093. Nilai signifikansi yang diperoleh sebesar 0,246 > 0,05 maka Ho1 diterima Ha1 ditolak. Nilai signifikansi yang diperoleh sebesar 0,007 < 0,05 maka Ho2 ditolak dan Ha2 diterima. Kesimpulannya bahwa hanya Variabel Earning Per Share (EPS) secara parsial tidak berpengaruh signifikan terhadap return saham perusahaan industry dasar dan kimia yang terdaftar di Bursa Efek Indonesia.
Pelatihan Aplikasi Socrative bagi Guru dan Siswa Sebagai Upaya Meningkatkan Mutu Pembelajaran di SMKS YAPIM Siak Hulu Provinsi Riau Afrizal, Johari; Yulianto, Yulianto; Ahmad, Arimulaini
Jurnal Pengabdian UNDIKMA Vol. 5 No. 2 (2024): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i2.10613

Abstract

This service activity aims to increase the knowledge and skills of teachers and students in using socrative as an effort to improve the quality of learning at Yapim Siak Hulu Vocational School, Riau Province. The method of implementing this service used training and mentoring with stages, namely preparation, implementation, and evaluation. The instrument of evaluation for this activity was a questionnaire which was analyzed descriptively. The results of this activity showed that teachers at Yapim Vocational School were able to use socrative, such as creating quizzes and running them online. Socrative also helped them assess students' abilities directly so they could provide feedback effectively. Meanwhile for students, Socrative had provided a new learning experience for them, learning that was fun and not boring. With this activity, it is hoped that it could help teachers improve their skills in the field of ICT while increasing their students' interest and motivation to learn.
Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani, Fatriani; Terati, Terati; Yulianto, Yulianto; Sadiq, Ahmad; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1077

Abstract

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.
Uji Daya Terima Puding Kacang Merah Sebagai Alternatif Makanan Selingan Untuk Remaja Putri Anemia Afiska, Widya; Rotua, Manuntun; Yulianto, Yulianto; Podojoyo, Podojoyo; Nabila, Yunaini
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1079

Abstract

Background : Anemia problems can occur due to the low consumption of dietary sources of iron. A snack that is usually consumed only looks at the taste without seeing the nutritional content contained therein. One of the preventive measures that can be given is to improve the quality of snack foods. Red bean have a high iron content where in 100 grams there is 10.3 mg of iron. The purpose : This study aims to determine the formulation, acceptability and content of macro nutrients (energy, protein, fat, carbohydrates) and micro (iron) red bean pudding. Method : This study used an experimental method using a non-factorial Completely Randomized Design (CRD), there were 3 repetitions. The Results : The research subjects were 25 panelists who were somewhat trained. The results of the acceptance test showed that the research panelists showed F1 was the most preferred formula by the panelists, namely by adding 75 grams of red beans with an energy nutritional content of 107.7 Kcal (per 100 grams), 2.32% protein, 0.46% fat, carbohydrates. 23.58%, and iron 1.33%. Conclusion: F1 is the chosen formula because it has good receptivity, also contains nutrients that can meet the needs of a snack so that it can be used as a snack for anemic teenage girls. Suggestion : Research can be continued with research on the effect of giving red bean pudding to increase hemoglobin levels of anemic adolescent girls.
Pengaruh Pemberian Formula Enteral Diabetes Melitus Berbasis Tepung Labu Kuning (Cucurbita Moschata) Dan Tepung Ikan Lele (Clarias Gariepinus) Terhadap Kadar Gula Darah Pasien Diabetes Melitus Di Charitas Hospital Palembang Erian, Chika; Hartati, Yuli; Yulianto, Yulianto; Telisa, Imelda
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1314

Abstract

Background: Diabetes mellitus is a degenerative disease caused by a lack of the hormone insulin, or the ineffectiveness of the body to use insulin which is indicated by the blood sugar level at ≥200 mg / dl. The manufacture of enteral formulas based on pumpkin flour and catfish meal is expected to be an alternative enteral food for people with diabetes mellitus.Purpose: The purpose of the study was to examine the effect of enteral diabetes mellitus formula based on pumpkin flour (cucurbitamoschata) and catfish meal (clariasgariepinus) on blood sugar levels in patients with diabetes mellitus at Charitas Hospital Palembang. Methods: This study useda pretest-posttest with two group research design. The number of samples of organoleptic test panelists as many as 30 people who were outpatient DM patients and 30 people each intervention sample for the treatment group and the comparison group were inpatients at Charitas Hospital Palembang Results:The results of data analysis using the dependent t-test showed that the average glucose levels before treatment in the treatment group were 192.24 mg/dl and 179.14 mg/dl in the comparison group. The average blood glucose after treatment in the treatment group was 177.61 mg/dl and in the comparison group was 190.02 mg/dl. Meanwhile, the independent sample t-test showed the difference in the average blood glucose level in the treatment group was 43.94 mg/dl and the comparison group was -13.86 mg/dl (p-value = 0.005). Conclusion:Administration of enteral DM formula based on pumpkin flour and catfish meal has an effect on blood glucose in DM patients.
Daya Terima Flakes Tepung Bekatul dan Tepung Jagung Sebagai Makanan Selingan Tinggi Serat Muliani, Dian; Sartono, Sartono; Yulianto, Yulianto
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1580

Abstract

Background: Flakes are a form of ready-to-eat cereal product. In general, flakes are made from wheat flour or from starch such as tapioca flour. However, at this time innovation has been developed in the processing of flakes. Flakes with the addition of bran flour and corn flour which are rich in fiber are also very suitable for consumption as a diet food or an alternative snack for overweight teenagers. Objective: To determine the acceptability of bran flour and corn flour flakes as high fiber snacks. Method: Experimental method with non-factorial Completely Randomized Design (CRD). Using the Organoleptic Test with 25 panelists. Determination of nutritional value and fiber using proximate analysis and fiber analysis. Results: The selected flakes formulation of bran flour and corn flour was F2 (30 grams of rice bran flour and 70 grams of corn flour) with an energy content of 403.61 Kcal, 8.5% protein, 6.91% fat, 76.84% carbohydrates. , 3.79% moisture content, 3.94% ash content, and 7.19% fiber in 100 g of flakes. Based on the Friedman test, there was no significant effect between the acceptance of bran flakes and corn flour on color (p = 0.251), taste (p = 0.006), aroma (p = 0.821), and texture (p = 0.553). Conclusion: Flakes with the addition of rice bran flour and corn flour can be used as an alternative snack that is high in fiber.
Beberapa faktor yang berhubungan dengan keputusan Pembelian Susu Formula Mardiana, Mardiana; Pangesti, Nindia Ayu; Yulianto, Yulianto; Podojoyo, Podojoyo; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1662

Abstract

ABSTRACT Background The purchase decision is one of the indications that indicates whether or not a product is accepted by consumers. Location determination based on data on the highest number of cases of malnutrition status (BB/U) in Palembang City, namely in the working area of the Nagaswidak Health Center with 370 cases.Objective: To determine the relationship between the price, nutritional knowledge, income level and advertising of milk with the decision to buy formula milk. Method: The study design was in the form of quantitative crosssectional with a sample of 32 mothers who had toddlers aged between 1 to 3 years using Lemeshow calculations plus a 10% reserve selected using purposive sampling techniques. Data collection on formula milk purchasing decisions, prices, nutritional knowledge, income levels, and direct milk advertising is using questionnaires, observations and by taking anthropometric measurements. The data were analyzed univariately and bivariately using the Chi-Square test. Results: The results showed that there was a relationship between price (p<0.001) and income level (p = 0.03) with purchasing decisions and there was no relationship between nutritional knowledge (p = 0.357) and milk advertising (p = 0.169) with consumer decisions.Conclusion: It was concluded that the price of milk and the income of a person contain a positive relationship with the decision to purchase milk and the level of knowledge of the mother is quite an important factor towards the decision to purchase a food.
Can CANVA Application be as a English Learning Media? Marhamah, Marhamah; Yulianto, Yulianto; Salman, Nola Fibriyani Bte
International Journal of Language Pedagogy Vol. 3 No. 1 (2023)
Publisher : Language Pedagogy Study Program, Faculty of Languages and Arts, Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ijolp.v3i1.21

Abstract

Learning media plays a crucial role in the learning process. One of the popular learning media, which played a crucial role among elementary school students during the COVID-19 pandemic, is audio-visual media. This type of media engages both auditory and visual senses through the utilization of the CANVA application. Therefore, this research aims to develop an English language learning media through the CANVA application in Pekanbaru Elementary School, Indonesia. This research was conducted using the 4D development model, consisting of define, design, develop and disseminate stages. In the define stage, it was found that students still had relatively low learning outcomes, and teachers could not develop creative learning media. Meanwhile, in the design stage, the learning media based on the findings in the definition stage was designed. The learning media was assembled using the CANVA application in the development stage. The product test results in this development stage showed very good results. The media was packaged in CD form and distributed to several elementary school teachers in Pekanbaru to help them teach English.
Co-Authors A.A. Ketut Agung Cahyawan W Abas, Hafiza Abdul Aziz Abdul Rojak, Abdul Adhimah, Lailatul Adilla, Ulfa Adriant, Ziani Afiska, Widya Afridayani, Afridayani Afrizal, Johari Afrizal, Stevany Agasti, Albi Agus Pracoyo Agusrival, Fauzza Frezzy Agussalim, Agussalim Agustiningsih, Ida Ahmad Fajri Ahmad Rifai Ahmad Yusron, Ahmad Ahmad, Arimulaini Ahmad, Arimuliani Aisyah, Salsabila Akpianto, Agung Alaina, Asia Alamsyah, M. Ridho Alber, Alber Alberd, Alberd Alviannita D, Rifka Ambariyah, Nurul Amirudin Amirudin Ananda, Bunga Putri Andri Rizko Yulianto Andriani, Dede Andy Lasmana Angga Prasetyo Nugroho, Angga Prasetyo Ani Wijayanti Anisa, Bismi Anita Andriya Ningsih annafi franz, annafi Anreani, Neni Ansow, Gevano Antari, Rizkiana Nuansa Apitri, Triliza Aprilia Widyastuti, Aprilia Aprilina, Aprilina Aprillianti, Diah Apriyani, Yuyun Arrizall, Fasih Asep Gunawan Asmuni Asmuni Astuti, Maharnani Tri Astuti, Marhanani Tri Astuti, Marhananis Tri Astuti, Missi Tri Atthariq Chrisna Subhan Atun Yulianto Aulia, Aulia Auliana, Ratu Ganisa Aviv, Muhammad Ayoddukki, Mumlikka Ayu Juliawati, Diah Az-Zahra, Rosella Thesar Azies, Ibnu A. Baharuddin Baharuddin Bahri, Aisyah Amanda Bakhitah Yasmin Agustia Pratiwi Bambang Budiwiranto Bambang Priyadi Bastian, M. Ibnu Bella Ghia Dimmera cahyadi cahyadi Cahyani, Yenni Cahyanto, Hariyuda K.D. Candrasa Cece Sumantri Choirulloh, Alif Cikal Pangestika Nolanda Pisal Daniel Happy Putra Daristya, Dindah Darius Andana Haris Darsini . . Daryati, Daryati Dede Nasrullah Dedy Hermawan Desmayanti, Astri Desvianti, Desvianti Deswita Deswita Devi Pramitha Dewatama, Denda Dewi ANGGRAENI Dewie Brima Atika Dhanti, Intan Rahma Dharma, Eka Adi Dian Kagungan Dian Wulandari Diana Diana Dicki Hartanto Didik Darmawan, Didik Dilgu Meri Dite, Stri Agneyastra Djamaluddin Ramlan, Djamaluddin Dodi Faedlulloh, Dodi Dwi Heriyanto Dwitanto, Joko Eddy Susanto Eka Ginanjar Eka Sari, Wahyuni Eko Agus Cahyono Elanda Zahra, Euro Elinda, Bella Dhea Elinur, Elinur Eliza Eliza Emha, Faresh Emil Riza Putra Erawati, Meisa Erian, Chika Etfita, Fauzul Fachry Abda El Rahman Fadly, Ahmad Mufarih Hasan FADMIYANOR, ISYE Fainjit, Muh A. A. Fairuz Sheva Dinata Fajar Ramadhani Faris Rahman Pamungkas Fastabiq Furoqonul , Pratama Fatkuroji, Imam Fatriani, Fatriani Fauzi, Nurudin Achmad Feby Revita , Rahma Firas, Rakka Fitra Mayenti FITRI AFDHAL Fitri Ayu Fitri, Prisca Aulia Fitriana, Rahma Förster, Ralf Fortuna, Camelia Dewi Franciska, Yunetra G Semiadi Ganang Rachmad Hafizah, Anisah Fitri Hajizah, Yuli Hamam Hadi Hamid, Marhamah Ahmad Hamidah, Hasna Handayani, Sri Handika, Reza Hapsari, Lingga Dwi Hardi Astuti Witasari Hardita, Lisha Febrianty Hari Kurnia Safitri Hartati, Yuli Hartono Hartono Hasani, Ruslan Hendrawan, Mohamad Reza Henny Armaniah Herlisyah, Deddy Hermansyah Hermansyah Heru Subaris Kasjono, Heru Subaris Herudini Subariyanti Hidayat, Sholeh Hindratni, Findy HS, Ira Marby Husmul Beze, Husmul Husniyah, Af'idatul Ida Maratul Khamidah Ilhamsah, Ilhamsah Imam Sucahyo Impron, Al Imron Imron, Imron Indah, Risma Nur Indrawati Indrawati Indriyanti Indriyanti, Indriyanti Intan Fitri Meutia Iriani, Endang Isfaroh, Isfaroh Istikomah, Endang Iswadi, Jumari Itsnaini, Susana Mega Jantarto, Dwi Jasman, Andri Jayanti, Nonik Widiya Johari Johari Junirianto, Eko Kalis, Maria Christiana Iman Karim, Syafei Karmilasari, Vina Karyatin Karyatin, Karyatin Kasmiati Kasmiati Khair, Deirus Rizki Khoirul Anam Kholid Mawardi Khulaifiyah, Khulaifiyah Kintoko Kintoko Kuncoro, Yudi Kurniadi, Rizki Kusnadi, Nurlely Dinda Verina Kusniawati, Nur’ai Kusuma, Bayu Hendra Laili Rahmi, Laili Laily Muharani Lambert, Joseph Larasati, Meita Lestari, Yufi Aris Lindawati Lindawati Lorica, Josephine D. Lubisa, Ratu Aini LULUK ASMAWATI M Yusuf Ma'ruf, Fauzan Maghfiroh, Lulu Mahira, Vina Kartika Makhya, Syarief Malik, Kurnia Mardiana Mardiana Margie, Lyandra Aisyah Marhamah Marhamah Maria, Eny Marpaung, Rahmad Yani Marsya, Ayundia Putri Mas Nur Mukmin Mas Nurul Maulana Mukhlis Maulida, Muhammad Musyofa Maulina, Tri Wulan Putri Mayasari, Citra Unik Medikawanti, Yolla Ayu Megawati - Mei Fita Asri Untari Meilina, Ayu Meina Wulansari Yusniar Melyani Melyani, Melyani Miftahul , Huda Miftahul Huda Millatuz Zakiyah Millatuz Zakiyah, Millatuz Moulida, Dhelia Rahma Mu'arif, Syamsul Mu'arifuddin, Mu'arifuddin Muanifah, Suciati Mu’arif, Syamsul Muhammad Agung Nursyeha, Muhammad Agung Muhammad Mubasysyir Munir Mukmin, Hasan Mulia, Andre Julian Muliani, Dian Mulyana, Yayan Mulyati Mulyati Murni Ramli Muslimin Muslimin Muthoharun, Ahmad Muzakar, Muzakar Muzzazinah Muzzazinah Nabila, Yunaini Naibaho, Polin DR Nanda, Ignasius Dinang Yudra Napitupulu, Oktarinda Nathasa Weisdania Sihite Nazarena, Yunita negara, gembong satria Nelfia Nelfia Nikmah, Wasilatun Nilawati, Nurul Salasa Ninik Murtiyani Ninis Nugraheni Noniek, Noniek Putri Pariska Novianto, Ardi D. Novitasari, Putri Rachma Novitri, Safriyani Nugraha, Pura Surya Nugraha, R Taufiq P Nur Hilal, Nur Nurcahyo, R Jati Nurhuda, Asep Nurmono, Nurmono Nursanti, Rina Nuryanto Nuryanto Nyoman, Yenny Khristiawati Oky Bagas Prasetyo Pakpahan, Raimundus Paksi Pratama, Muhammad Dwi Pane, Sri Gustina Pangesti, Nindia Ayu Parabi, M. Iqbal Parastiwi, Andriani Parulian Silalahi Perdana, Adrinata Pertiwi, Andini Putri Podojoyo, Podojoyo Pramestika, Zenanda Prastiyanti, Dinda Puspa Prastowo, Bagas Prihantika, Ita Prihantika, Ita Purnama, Renita Diah Purtaminingsih, Endang Puspita, Narawidya Dila Putra, I.W. Sumardana E. Putri Rachma Sholeha Putri, Besse Sherly Aulia Putri, Miranti Eka Putri, Nandya Dwi Putri, Thasya Namira Putri, Tika Novis Qurotul Aini R. Dwi Budiningsari Rachmadani, Budi Radianto, Donny Rahayu Sulistiowati Rahma, Tria Mareta Rahmadani, Novitri Rahmat, Muhammad Rahweni, Asti Raihan Asshadqi, Muhammad Rain, Srirekha Mutiasyah Ramadhani, Budi Ranti, Imaniar Religiosa, Maria Wrightia Resy Oktadela Retnowulan, Diana Reza Andrea Rifani, Putri Ardila Rifki Febriansah Rina Mardiana Robihaningrum, Namira Rochim, Ari Nur Rofiatin, Irma Rohaya, Rohaya Romadhon, Fajar Romzalina, Dian Eka Ronaldi, Irvan Rossa, Della Rotua, Manuntun Rusdi Sambada S Siswanto Sadiq, Ahmad Sadly, Effendy Safari, Teti Sailun, Betty Saliun, Betty Salman, Abdurahman Salman, Nola Fibriyani Bte Salsabila, Firda Salsabila, Triana Ayu Sanjaya, Christnaldy Santoso , Wahyudi Saputri, Ginanjar Zukhruf Saragih, Dearma A Saraswati, Destriana Sari, Novi Kurnia Sari, Rizka Sari, Venita Amalia Sarjimin, Sarjimin Sartono Sartono, Sartono satriani, estika Selvi Diana Meilinda, Selvi Diana Septian, Ridho Setianingsih Setianingsih, Setianingsih Setiawan, Rizki Setiyawati, Fitri Indah Setyawan, Wawan Setyorini, Anik Shandy, Hairus Shidiq, Fajrin Shiratuddin, Mohd Fairuz Sholihah, Ni'matus Sidhiq Andriyanto Sidik Nurcahyo Sihaloho, Rudi Simon Salim Simon Sumanjoyo Hutagalung Simunati, Simunati Siregar, Afriyana Sitio, Angelina Boru Solly Aryza Sompa, Erika Besse Tenri SRI RAHAYU Sri Rezeki Sri Yuliani Sriwiyanti, Sriwiyanti Suci Ramadhani, Suci Suci Utami, Suci Sufyarma Marsidin Sugeng Abdullah, Sugeng Sugeng Sutiarso Sukma, Dewi Melati Sukoco, Nawanto Budi Sumastri, Heni Sungkono Sungkono Suparmin Suparmin Suprapto, Anas Suprayitno, Eddi Suprida, Suprida Supriyana, Andika Surjandari, Dwi Asih Surrayya, Isma Dwi Suryo Guritno Susana Indriyati Caturiani Suswanto Suswanto, Suswanto Sutarto Sutarto Sutrisno, Robin Swasti, Desi Syahriyah, Dewi Rachmaniatus Syofiani, Syofianis Syofianis, Syofianis Tabita, Oi Tarmukan, Tarmukan Tasdik Mustika Alam, Tasdik Mustika Tawasuli, Lisda Telaumbanua, Pasrah Telisa, Imelda Terati, Terati Thomas, David P. Tina Kartika Titiek Puji Astuti Tobing, Novita L Tri Cahyono Tri Reni Prastuti, Tri Reni Trisnawati, Uci Ulfa, Widia Ulinnuha, Rismathul Umatin, Ana Rasyidatu Umayasari, Ulfa Utami, Febri Utami, Renisya Ayu Vanderssen, Felix Viny Christanti M Vitarani Dwi Ananda Ningrum Wahdini, Ade Indah Wahono, Agus WAHYU HERMAWAN, WAHYU Wahyudi Santoso Wahyudi, Oki Wanty Eka Jayanti Wardani, Setia Waruwu, Ariyanti Martina Weda , Iwan Wibawa, Wibawa Wibisonya, Irawan Wibowo , Yusuf Widodo S Pranowo Widodo, Kukuh Suryo Widyaningrum, Rachmawati Widyaningsih, Yulia Widyastuti, SK Widyatmoko, Satrio Tito Wijaya, Kharis Wiliyanarti, Pipit Festy Wirawan Dewantara, Bagus Wirdateti Wirdateti, Wirdateti Wulandari, Denia Yuni Yanis, Aulia Frizqa Yoga Yuniadi Yosi Febrianti, Yosi Yulia , Dewi Yulianto Yulianto Yulianto Yuni Maharani Yuniarti, Hana Yunus Harjito, Yunus Yuspita, Rina Zariatin, D.L Zarkasi , Sofwan Zuliatin, Mamik Zulkifli, Syarif