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Mahmud Mahmud

Dosen Program Pascasarjana PPs Universitas Negeri Medan, Medan, Indonesia

Author-ID : 312415

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Perencanaan Strategis Kantor Urusan Agama Kecamatan Ciracap dalam Optimalisasi Pelayanan Wakaf sebagai Instrumen Dakwah Pemberdayaan Umat Mahmud, Mahmud; Saepulloh, Uwoh; Iwan Setiawan, Asep
Ilmu Dakwah: Academic Journal for Homiletic Studies Vol 9 No 2 (2015): Ilmu Dakwah: Academic Journal for Homiletic Studies
Publisher : Faculty of Da'wah and Communication, UIN Sunan Gunung Djati, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Waqf when viewed from the Islamic social aspect has the aim of realizing social welfare. However, this goal is sometimes not well realized due to obstacles in realizing this goal. This study aims to describe KUA Forecasting, Establishing Objectives, Scheduling, and Budgeting in order to answer the question of how KUA planning in an effort to improve waqf service programs at the Ciracap District KUA. The method used is descriptive method with qualitative approach. The results showed that KUA planning in improving waqf service programs at the Ciracap District KUA has been carried out well, by following steps such as, the KUA forecasting stage is carried out using demand forecasting, demand forecasting, qualitative forecasting and market survey techniques in collecting data. Establishing objectives follows George T. Doran's SMART goals method and is not set unilaterally. Scheduling is set by considering the situation and conditions of the community, and finally budgeting is set by considering previous financial reports so that program budgeting can be arranged as well as possible.

The Factor of Influence on Purchasing Decision on Iphone Mobile Cases of Tokopedia Widikasari, Siti Fauniza; Setiawan, Aries; Mahmud, Mahmud; Aqmala , Diana
Jurnal Manajemen dan Inovasi (MANOVA) Vol. 7 No. 2 (2024): July
Publisher : Management Department, Faculty of Islamic Economics and Business, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/manova.v7i2.1657

The reason of the study was to determine the impact of product quality, price, brand image and online customer reviews on purchasing decisions for Iphone mobile caseing on Tokopedia with a case study of Dian Nuswantoro University understudies. The research method utilized was quantitative method, with a test of 100 Dian Nuswantoro University students. Tools to analyze the information has been collected, analysts use the Smart PLS program version 3.0. The results appeared that item quality has an impact on purchasing decisions, cost has no impact on purchasing decisions, brand image has an impact on purchasing decisions, and online customer reviews have no impact on purchasing decisions. The sum of coeficient of determination (adjusted R2) is 0.652 or 65.2%, which suggests that the independent variables consisting of product quality, cost, brand image and online customer reviews can contribute an impact of 65.2% to purchasing decisions, whereas the rest (100%-62.2% = 34.8%) is clarified by other variables not included in this study.

The Concept of God's Ability (Qudratullah) in Islamic Education Khambali, Khambali; Mahmud, Mahmud; Suhartini, Andewi
TA'DIB: JURNAL PENDIDIKAN ISLAM Vol 11, No 2 (2022): Ta'dib: Jurnal Pendidikan Islam
Publisher : Pusat Penerbitan Universitas (P2U) Unisba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/tjpi.v11i2.10068

The purpose of this study is to describe the concept of qudratullah (the ability that Allah determines) or it can be said as destiny in relation to Islamic education based on explanations by commentators/ mufassirin and theologians in the study of kalam science, so as to straighten understanding of the concept of God's destiny. in the world of Islamic Education. This research is library research (library research) where the sources that are used as references in this research are taken from the library, such as books, books, articles, and others. This study also uses the maudhu'i interpretation method. The results of this study indicate that the verses that use the word Qadar describe the creation of the universe and everything in it and all its contents and all its provisions that apply to it is God's qadar through a just law, God also enforces it in the hereafter. All Muslims and schools of Islamic theology agree that Allah is God Almighty and Most Just in determining destiny and wills. However, when discussing the issues of free will (free will) and predestination (destiny, fatalism) they become the subject of very fierce debate among theologians. In Islamic education, the success of the educational process is not only determined by the human effort itself but is also determined by the X factor, namely biqudratillah.

Modeling the Drivers of Online Purchase Decisions: An Empirical Study of Shopee Users in Indonesia Hikmah, Ananda Mutiara; Mahmud, Mahmud; Darodjat, Tubagus Achmad
Jurnal Telekomunikasi dan Informatika Lbh. 3 Àir. 1 (2025): International Journal Of Accounting, Management, And Economics Research (IJAME
Publisher : Fakultas Ekonomi dan Bisnis Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56696/ijamer.v3i1.164

This study aims to analyze the factors influencing consumer purchasing decisions on the Shopee marketplace. Shopee was chosen as the research object because it is one of the largest e-commerce platforms in Indonesia, rapidly growing through digital marketing strategies, free shipping promotions, and interactivefeatures such as customer reviews and live chat. Given its extensive user base, particularly among university students, it is essential to examine the role of online reviews, trust, ease of use, and service quality in shaping purchasing decisions on Shopee.The research employed a quantitative approach using a Likert -scale questionnaire as the main instrument. Data were collected from 150 student respondents in Semarang who had purchased products from Shopee more than twice, with an age range of 20–23 years. Purposive sampling was applied, and the data were analyzed usingSPSS through validity and reliability tests, classical assumption tests, multiple linear regression analysis, and hypothesis testing (t-test and F-test) to assess the relationships among variables.The findings reveal that all four independent variables—online reviews, trust, ease of use, and service quality—have a positive and significant effect on consumer purchasing decisions on Shopee. Collectively, these variables explained 88.7% of the variance in purchasing decisions, with trust and service quality emerging as the most influential factors. These results emphasize that strengthening consumer trust, ensuring credible online reviews, and enhancing service quality are crucial strategies for Shopee to maintain customer loyalty and improve competitiveness in the e-commerce industry.

Scalp block untuk Kraniotomi dan Penanganan Nyeri Membandel Pasca Kraniotomi Rahardjo, Sri; Mahmud, Mahmud
Jurnal Neuroanestesi Indonesia Vol 9, No 1 (2020)
Publisher : https://snacc.org/wp-content/uploads/2019/fall/Intl-news3.html

Pemberian anestesi lokal dari saraf kulit kepala disebut sebagai Scalp block. Teknik ini telah diperkenalkan beberapa abad lalu, sempat tidak popular kemudian popular kembali pada era anestesi modern dalam manajemen anestesi intra operatif dan post operatif. Indonesia telah memasuki era pelayanan kesehatan dengan universal health coverage melalui Badan Penyelenggara Jaminan Sosial (BPJS), menyebabkan pemberi layanan anestesi harus familiar dengan prinsip dasar ekonomi medis dan ikut berperan aktif dalam mengendalikan biaya untuk tata kelola anestesi. Pelayanan anestesi memiliki banyak kesempatan mengendalikan biaya, tentu saja dengan tetap menjaga keseimbangan antara keselamatan dan pembiayaan pasien. Scalp block adalah salah satu teknik pilihan yang dapat dikombinasikan dengan pembiusan umum. Disini akan ditinjau penggunaan Scalp block untuk operasi kraniotomi dan penanganan nyeri membandel pasca kraniotomi dengan dasar anatomi, evolusi histori, teknik yang berkembang saat ini, potensi keuntungan dan kekurangannya. Kami mendukung penggunaan teknik ini untuk penggunaan secara luas pada masa depanScalp Block for Craniotomy and Intractable Pain Management Post CraniotomyAbstract Using local anesthesia of the nerves of the scalp is referred as scalp block. This technique was introduced more than a century ago, but has undergone a modern rebirth in intraoperatif and postoperative anesthetic management. Indonesia has entered the era of health services which universal health coverage BPJS (Heath Social Organizing Agency), this causes the provider to be familiar with the basic principles of medical economics and participate actively in controlling costs for anesthesia service. Providers of anesthesia services have many opportunities to reduce these costs, with the aim of maintaining balance between profit, patient safety and costs. Scalp block is an alternative option that can be combined with general anesthesia. Here, we review the use of scalp block during craniotomy and refractory post craniotomy pain with its anatomic basis, historical evolution, current technique, potential advantages, and pitfalls. We also address its current and potential future applications

Pengaruh Customer Relationship Management (Crm), Promosi Media Sosial Dan Harga Terhadap Loyalitas Pelanggan The Influence Of Customer Relationship Management, Social Media Promotion, And Price On Customer Loyalty In Tokobeta.Shop Culinary Business Diah Permatahati, Yuliastuti; Mahmud, Mahmud; Sentosa, Endri; Rinaldi, Rinaldi
IKRAITH-EKONOMIKA Vol. 8 No. 3 (2025): IKRAITH-EKONOMIKA Vol 8 No 3 November 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v8i3.5303

ABSTARKPersaingan yang semakin ketat dalam industry kuliner digital mendorong pelaku usaha untuk menerepakan strategi pemasaran yang efektif dalam mempertahankan loyalitas pelanggan. Penelitian ini bertujuan untuk menganalisis pengaruh customer relationship management (CRM), Promosi media social dan harga terhadap loyalitas pelanggan pada bisnis kuliner Tokobeta.shop. Metode yang digunakan dalam penelitian ini adalah kuantitatif asosiatif dengan pendekatan survei. Data dikumpulkan melalui kusioner kepada 364 responden pelanggan Tokobeta.shop dan analisis menggunakan Structural Equation Modeling (SEM) berbasis SmartPLS. Hasil penelitian menunjukkan bahwa ketiga variabel independen secara simultan berpengaruh positif dan signifikan terhadap loyalitas pelanggan. Secara parsial, CRM berpengaruh positif dan signifikan terhadap loyalitas pelanggan dengan nilai path coefficient sebesar 0,437, t-statistic 6,122 dan p-value 0,000. Promosi media sosial juga berpengaruh signifikan dengan nilai path coefficient 0,308, t-statistic 3,998 dan p-value 0,000. Sementara itu, harga memiliki pengaruh paling dominan terhadap loyalitas pelanggan dengan nilai path coefficient 0,679, t-statistic 8,749 dan p-value 0,000.Kesimpulan dari penelitian ini adalah bahwa strategi CRM, promosi yang tepat melalui media sosial, dan penetapan harga yang sesuai berkontribusi signifikan dalam meningkatkan loyalitas pelanggan Tokobeta.shop. Implikasi praktis dari penelitian ini mengindikasikan perlunya peningkatan personalisasi layanan CRM, intensifikasi konten media sosial yang menarik, serta penyesuaian strategi harga agar sesuai dengan persepsi nilai pelanggan.ABSTRACTThe increasingly fierce competition in the digital culinary industry urges business actors to implement effective marketing strategies to maintain customer loyalty. This study aims to analyze the influence of Customer Relationship Management (CRM), social media promotion, and price on customer loyalty in the Tokobeta.shop culinary business. The research method used is associative quantitative with a survey approach. Data were collected through questionnaires distributed to 100 Tokobeta.shop customers and analyzed using Structural Equation Modeling (SEM) with the SmartPLS software.The results show that all three independent variables simultaneously have a positive and significant effect on customer loyalty. Partially, CRM has a positive and significant influence on customer loyalty with a path coefficient value of 0.437, a t-statistic of 6.122, and a pvalue of 0.000. Social media promotion also shows a significant impact, with a path coefficient of 0.308, a t-statistic of 3.998, and a p-value of 0.000. Price emerges as the most dominant factor influencing customer loyalty, with a path coefficient of 0.679, a t-statistic of 8.749, and a p-value of 0.000.The conclusion of this study indicates that CRM strategies, effective social media promotion, and appropriate pricing contribute significantly to improving customer loyalty at Tokobeta.shop. The practical implication suggests the need to enhance personalized CRM services, increase the quality and frequency of engaging content on social media, and adjust pricing strategies to align with customer-perceived value.

Pengaruh Lingkungan Kerja, Pelatihan Kerja dan Stress Kerja Terhadap Kinerja Karyawan pada PT. Bali Towerindo Sentra tbk. Armelia Putri, Safina; Mahmud, Mahmud; Sentosa, Endri; Herminda, Herminda
IKRAITH-EKONOMIKA Vol. 9 No. 1 (2026): IKRAITH-EKONOMIKA Vol 9 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v9i1.5418

Peineiliitiian iinii beirtujuan untuk meinganaliisiis peingaruh liingkungan keirja, peilatiihan keirja, dan streiskeirja teirhadap kiineirja karyawan pada PT. Balii Toweiriindo Seintra, Tbk. Kiineirja karyawan meinjadiifaktor peintiing dalam peincapaiian tujuan peirusahaan seihiingga peirlu diitiinjau darii aspeik iinteirnal yangmeimeingaruhiinya. Meitodei peineiliitiian meinggunakan peindeikatan kuantiitatiif deingan teikniik analiisiisPartiial Leiast Squarei-Structural Eiquatiion Modeiliing (PLS-SEiM) meilaluii apliikasii SmartPLS 4. Datadiikumpulkan meilaluii peinyeibaran kueisiioneir keipada 175 karyawan teitap, keimudiian diiujii deingananaliisiis outeir modeil dan iinneir modeil. Hasiil peineiliitiian meinunjukkan bahwa liingkungan keirja danpeilatiihan keirja beirpeingaruh posiitiif seirta siigniifiikan teirhadap kiineirja karyawan, seidangkan streis keirjabeirpeingaruh neigatiif dan siigniifiikan. Niilaii R Squarei seibeisar 0,642 meingiindiikasiikan bahwa variiabeiliindeipeindein mampu meinjeilaskan 64,2% variiasii kiineirja karyawan. Keisiimpulannya, peiniingkatankiineirja dapat diicapaii deingan meinciiptakan liingkungan keirja yang meindukung, peilatiihan yang reileivan,seirta manajeimein streis yang eifeiktiif. Thiis study aiims to eixamiinei thei eiffeict of work einviironmeint, job traiiniing, and work streiss oneimployeiei peirformancei at PT. Balii Toweiriindo Seintra, Tbk. Eimployeiei peirformancei iis a cruciial eileimeintiin achiieiviing organiizatiional goals; theireiforei, iit iis iimportant to analyzei iinteirnal factors that iinflueinceiiit. Thei reiseiarch appliieid a quantiitatiivei approach wiith Partiial Leiast Squarei-Structural EiquatiionModeiliing (PLS-SEiM) usiing SmartPLS 4 softwarei. Data weirei colleicteid from 175 peirmaneinteimployeieis through queistiionnaiireis and analyzeid usiing both outeir and iinneir modeils. Thei reisults reiveialthat work einviironmeint and job traiiniing havei a posiitiivei and siigniifiicant eiffeict on eimployeieipeirformancei, whiilei work streiss has a neigatiivei and siigniifiicant eiffeict. Thei R Squarei valuei of 0.642iindiicateis that thei iindeipeindeint variiableis eixplaiin 64.2% of thei variiancei iin eimployeiei peirformancei. Iinconclusiion, eimployeiei peirformancei can bei iimproveid through supportiivei work einviironmeints, reileivanttraiiniing, and eiffeictiivei streiss manageimeint.

Pengaruh Kualitas Produk, Persepsi Harga, dan Lokasi Usaha Terhadap Kepuasan Pelanggan Pada Soto Gebrak di Tebet, Jakarta Selatan DewiMelta Putri, Berlian; Syarif, Rinaldi; Trisnawati, Nana; Mahmud, Mahmud
IKRAITH-EKONOMIKA Vol. 8 No. 3 (2025): IKRAITH-EKONOMIKA Vol 8 No 3 November 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v8i3.5493

ABSTRAKPenelitian ini bertujuan untuk menganalisis Pengaruh Kualitas Produk, Persepsi Harga, dan Lokasi Usaha Terhadap Kepuasan Pelanggan Soto Gebrak di Tebet, Jakarta Selatan. Latar belakang penelitian ini didasari oleh ketatnya persaingan industri kuliner serta tantangan yang dihadapi Soto Gebrak dalam menjaga konsistensi cita rasa, menetapkan harga yang sesuai dengan nilai produk, dan keterbatasan lahan parkir. Penelitian ini menggunakan pendekatan kuantitatif dengan penyebaran kuesioner kepada 98 responden. Data dianalisis menggunakan SmartPLS 3 dengan metode Structural Equation Modeling (SEM). Hasil penelitian menunjukkan nilai R-square sebesar 77,1%, yang berarti kepuasan pelanggan dapat dijelaskan oleh kualitas produk, persepsi harga, dan lokasi usaha sebesar 77,1%, sedangkan sisanya sebesar 22,9% dipengaruhi oleh faktor lain di luar model. Kualitas produk berpengaruh positif dan signifikan terhadap kepuasan pelanggan dengan nilai T hitung 2,769 > 1,96 dan p-value 0,003 < 0,05. Persepsi harga berpengaruh positif dan berpengaruh secara signifikan dengan T hitung 2,068 > 1,96 dan p-value 0,020 < 0,05. Lokasi usaha juga berpengaruh positif dan signifikan dengan T hitung 3,696 > 1,96 dan p-value 0,000 < 0,05.Dengan demikian, dapat disimpulkan bahwa Kualitas Produk, Persepsi Harga, dan Lokasi Usaha berpengaruh signifikan terhadap Kepuasan Pelanggan.ABSTRACTThis study aims to analyze the influence of product quality, price perception, and business location on customer satisfaction at Soto Gebrak in Tebet, South Jakarta. The background of this research is driven by the intense competition in the culinary industry and the challenges faced by Soto Gebrak in maintaining consistency of taste, setting prices in accordance with product value, and addressing limited parking space. This research employed a quantitative approach through the distribution of questionnaires to 98 respondents. Data were analyzed using SmartPLS 3 software with the Structural Equation Modeling (SEM) method. The results showed an Rsquare value of 77.1%, indicating that customer satisfaction can be explained by product quality, price perception, and business location by 77.1%, while the remaining 22.9% is influenced by other factors beyond the model. Product quality has a positive and significant effect on customersatisfaction with a T-statistic value of 2.769 > 1.96 and a p-value of 0.003 < 0.05. Price perception also has a positive and has a significant effect with a T-statistic of 2.068 > 1.96 and a p-value of 0.020 < 0.05. Business location has a positive and significant effect with a T-statistic of 3.696 > 1.96 and a p-value of 0.000 < 0.05. Therefore, it can be concluded that product quality, price perception, and business location have a significant influence on customer satisfaction.

Pengaruh Kualitas Makanan, Harga, Dan Word Of Mouth Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Pada Rumah Makan Minang Tembaga Kemayoran Jonelvi, Shilfia Dewi; Sentosa, Endri; Ruwaida, Ruwaida; Mahmud, Mahmud
IKRAITH-EKONOMIKA Vol. 9 No. 1 (2026): IKRAITH-EKONOMIKA Vol 9 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v9i1.5516

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas makanan, harga, dan word of mouthterhadap loyalitas pelanggan melalui kepuasan pelanggan pada Rumah Makan Minang TembagaKemayoran. Dalam industri kuliner yang semakin kompetitif menuntut pelaku usaha untukmenjaga kualitas makanan dan menciptakan pengalaman positif bagi konsumen agar dapatmembangun loyalitas pelanggan. Penelitian ini menggunakan metode kuantitatif dengan teknikpengumpulan data melalui penyebaran kuesioner kepada 100 responden yang pernahberkunjung ke Rumah Makan Minang Tembaga. Teknik analisis data dilakukanmenggunakan Structural Equation Modeling SEM) berbasis SmartPLS 3.Hasil penelitian menunjukkan bahwa kualitas makanan berpengaruh positif dan signifikan terhadapkepuasan pelanggan, dan harga juga berpengaruh positif signifikan terhadap kepuasanpelanggan. Sementara itu, word of mouth memiliki pengaruh negatif signifikan terhadap kepuasanpelanggan. Kepuasan pelanggan berpengaruh positif signifikan terhadap loyalitas pelanggan.Selain itu, kualitas makanan juga berpengaruh secara positif dan signifikan terhadap loyalitaspelanggan. Namun, harga berpengaruh positif tidak signifikan terhadap loyalitas pelanggan.Temuan ini menegaskan bahwa kepuasan pelanggan memiliki peran mediasi yang kuat dalammembangun loyalitas pelanggan, dan pengelolaan word of mouth serta harga perlu diperhatikanuntuk meningkatkan pengalaman secara menyeluruh. Berdasarkan hasil pengujian datamenunjukkan bahwa variabel dalam penelitian memengaruhi loyalitas pelanggan sebesar 74,7%,sedangkan sisanya sebesar 25,3% dipengaruhi oleh variabel lain diluar penelitian ini. Kepuasanpelanggan dipengaruhi sebesar 56,9% sedangkan 43,1% sisanya dipengaruhi oleh variabel lainseperti Kualitas Pelayanan, Promosi, Customer Relationship Management (CRM), StoreAtmosphere, Food Safety, Time Saving Orientation, Kepercayaan, Customer Experience, BrandImage, dan Service Quality. This study aims to analyze the influence of food quality, price, and word of mouth on customerloyalty through customer satisfaction at Minang Tembaga Kemayoran Restaurant. In the culinaryindustry, which is increasingly competitive, it requires business actors to maintain food quality andcreate a positive experience for consumers in order to build customer loyalty. This study uses aquantitative method with data collection techniques through the distribution of questionnaires to 100respondents who have visited Minang Tembaga Restaurant. The data analysis technique wascarried out using Structural Equation Modeling (SEM) based on SmartPLS 3.The results of the study show that food quality has a positive and significant effect on customersatisfaction, and price also has a significant positive effect on customer satisfaction. Meanwhile,word of mouth has a significant negative influence on customer satisfaction. Customer satisfactionhas a significant positive effect on customer loyalty. In addition, food quality also has a positive andsignificant effect on customer loyalty. However, price has a negative effect on customer loyalty.These findings confirm that customer satisfaction has a strong mediating role in building customerloyalty, and word of mouth management and pricing need to be considered to improve the overallexperience. Based on the results of the data test, it was shown that the variables in the studyaffected customer loyalty by 74.7%, while the remaining 25.3% were influenced by other variables outside this study. Customer satisfaction was influenced by 56.9% while the remaining 43.1% wasinfluenced by other variables such as Service Quality, Promotion, Customer Relations Management(CRM), Store Atmosphere, Food Safety, Time Saving Orientation, Trust, Customer Experience,Brand Image, and Service Quality.

Pengaruh Gaya Kepemimpinan, Lingkungan Kerja, Dan Kompensasi Terhadap Loyalitas Karyawan Pada PT Uangme Fintek Indonesia Dunda, Mohammad Adrian; Rinaldi, Rinaldi; Sentosa, Endri; Mahmud, Mahmud
IKRAITH-EKONOMIKA Vol. 9 No. 1 (2026): IKRAITH-EKONOMIKA Vol 9 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-ekonomika.v9i1.5525

Penelitian ini bertujuan untuk mengetahui pengaruh gaya kepemimpinan, lingkungan kerja,dan kompensasi terhadap loyalitas karyawan pada PT. UangMe Fintek Indonesia. Metodeyang digunakan adalah pendekatan kuantitatif dengan tenik pengumpulan data melaluikuesioner yang disebarkan kepada 128 responden. Hasil analisis menggunakan PartialLeast Square (PLS) berbasis SmartPLS 3. menunjukkan bahwa ketiga variabelindependen memiliki pengaruh positif signifikan terhadap loyalitas karyawan. Gayakepemimpinan berpengaruh positif dan signifikan dengan nilai t-statistic sebesar 2,007dan p-value 0,045. Lingkungan kerja berpengaruh positif dan signifikan terhadaployalitas karyawan dengan nilai t-statistic 5,601 dan p value 0,000. Kompensasi memilikipengaruh positif dan signifikan terhadap loyalitas karyawan dengan nilai t-statistic2,618 dan p-value 0,009. Hasil ini menegaskan bahwa sistem kompensasi yang adildan transparan berkontribusi besar pada peningkatan loyalitas. Secara keseluruhan,temuan ini menggarisbawahi bahwa peningkatan dalam gaya kepemimpinan yangefektif, penciptaan lingkungan kerja yang kondusif, serta pemberian kompensasiyang adil dan layak merupakan kunci untuk meningkatkan loyalitas karyawan secarasignifikan di PT. UangMe Fintek Indonesia. This study aims to determine the influence of leadership style, work environment,and compensation on employee loyalty at PT. UangMe Fintek Indonesia. The methodused is a quantitative approach with data collection techniques through questionnairesdistributed to 128 respondents. The results of the analysis using Partial Least Square(PLS) based on SmartPLS 3. show that the three independent variables have a significantpositive influence on employee loyalty. Leadership style had a positive and significanteffect with a t-statistic value of 2.007 and a p-value of 0.045. The work environment has apositive and significant effect on employee loyalty with a t-statistic value of 5.601and a p value of 0.000. Compensation has a positive and significant influence onemployee loyalty with a t-statistic value of 2.618 and a p-value of 0.009. These resultsconfirm that a fair and transparent compensation system contributes greatly toincreased loyalty. Overall, these findings underscore that improvements in effectiveleadership styles, the creation of a conducive work environment, and the provision of fairand decent compensation are key to significantly increasing employee loyalty at PT.UangMe Fintek Indonesia.

Co-Authors Aan Hasanah Aang Mahyani Abda Abda Abdul Basit Abdul Ghani, Rhafiq Abdul Ghofur Abdul Khaliq Abdullah, Zet Adah Aliyah Ade Irma Suryani Aden Rosadi ADHAR, ADHAR Adriantoni, Adriantoni Adryan, Ravi Nuki Ady Ferdian Noor Afrahamiryano Afrahamiryano Afrini, Delsi Agung Mahendra, Agung AGUNG SEDAYU Agus Wirabhakti Agustine, Anggi Ahmad Kurnain, Ahmad Ahmad Sahidah Aidin, Sri Wanayati Ajat Sudrajat Akbar Wibowo, Akbar Aladdin, Ashinida Alamsyah - Albert Efendi Pohan Ali, Atif Muhammad Aliyanti, Alya Dita Alpino Susanto, Alpino Alzami, Farrikh Amal, Amal Amal, Dewi Natalia, Andi Sutomo, Ambar Kusumandari Amelia Anggraini Amiah, Rusnathul Amron Amron, Amron Andewi Suhartini, Andewi Andi Agusniati Andi Asikin Muchtar Andi Niartiningsih Andi Nuddin Angel Sulistyo, Helen Anggoro Aryo Pramuditho Anggraeni, Dini Ani Herniawati Anugrah, Widya Anwar, Desy Rahmawati Aprizal, Yarza Aqmal, Diana Aqmala , Diana Ariani, Mahrida Dwi Ariati Anomsari Arif, Andi Muhammad Arifin, Bambang Samsul Armelia Putri, Safina Arromy, Muhammad Miqdad Arsanti, Galuh Arsanti, Sahda Julia Aryanto, Wahyu Sendi Asep Nursobah, Asep Ashari , Muhammad Farhan Ashlihati, Diena Asmawati Asmawati Asrulla Assyaifi, Zaini L Astawira, Astawira Astuti, Sih Dari Aulia Suseno, Nabillah Awaliyah Fitri, Sofia Ratna Awanis Linati Haziroh Aynin Mashfufah Ayu Wulandari, Ikrawanty Azalia, Talitha Aziz, Muhammad Ridwan Baharuddin, Raja Bara Yudhistira, Bara Basith, Fardan Abdul Basyar, Abdul Bau Toknok Bella Paramita Buana, Tjandra Budiyanto, Cepi Cahya, Asriani Dwi Cahyani, Novita Chaeruel, M Chairul Abdi Chania Arefti, Vyola Chaniago, Fransisko Chasanah, Amalia Nur Clarensia, Regina Antonius Collins, Valentina Dadan Mardani Darnius, Said Darodjat, Tubagus Achmad Darwito, Darwito Dedi Junaedi Deni Darmawan Desi, Natsar Desy Kurniawati Desy Rahmawati Anwar Dewi Jayagma Ilham Dewi Puspita Sari Dewi Yuliati Dewi, Puti Andam Dewi, Revi Citra DewiMelta Putri, Berlian Diah Permatahati, Yuliastuti Diana Aqmala Dias Firmansyah, Oktavian Dirman, Eris Nur Djaman, Herminda Djayanti Sari Dunda, Mohammad Adrian Dwi Kartini, Dwi Dwiranti, Febriza Efrianto Efrianto, Efrianto Elinda, Friza Emmy Sri Mahreda Enceng Iip Syaripudin Enggelina Natalia Sumnaikubun Erihadian, Muhammad Erik Erik, Erik Erniati Bachtiar Erniati Erniati Ervin Nora Susanti, Ervin Nora Evi Evi Evi Fadilah, Evi Fadhlan, Muhammad Ashari Fadila, Syalsa Fadlillah, Fadlillah Fahmin, Nursyahrani Fahrezy, Albany Raka Fakhrurrazi, Muhammad Farah Diena, Nurin Nisa Fatchurahman, M Fathuloh, Fathuloh Fatma Indriani Fatmawati , Iska Fatmawati, Elia Resha Fauzi Fauzi Fauziyah Harahap Fazira, Era Febriana, Lulu Febrianur Ibnu Fitroh Sukono Putra Febriyanti, Dini Ferdy . Ferry Sobatnu, Ferry Fikri, Miftahul Firnando, Edi Forina, Nora Fransisko Chaniago Furkony, Deni Konkon Furkony Galu, Ade Gandhi Sutjahjo Gusty, Sri Habibi, M Fadly Habibi, Riki Hafid Hafid, Hafid Hafriana, Noerhaetty Hamanrora, Muhammad Dio Hamdani, Dwi Haryanto Hamjah, Hamjah HARIADI, AGUNG Haris Budiana Harissatria, Harissatria Harisstha, Nur Ahmat Zaim Harun, A. Muh. Yusuf Harun, A.M.Yusuf haryadi, Guruh Taufan Hasbiyallah, Hasbiyallah Hasriliandi Halim Hasruddin HB, Zulfahmi Helmayuni, Helmayuni Herminda, Herminda Hestianah, Sudiah Hezam, Motea Naji Dabwan Hijaz, Zulkifly Hikmah Maulani Hikmah, Ananda Mutiara Ida Farida Iin Nurbudiyani Ika Puspitasari Ilman Zuhri Yadi Imelia Puspitasari, Fransiska Indah Rahma Sari Irwan Budiman IRWANSYAH Irwansyah Irwansyah Ishardiyanti, Aulia Ismail Bin Mohd Ismail Marzuki Ismanto, Widodo Iwan Setiawan Iwan Setiawan, Asep Izma Daud, Izma Jamilah Jamilah Jaufillaili, Jaufillaili John Hendri Jonelvi, Shilfia Dewi Kaluku, Khartini karman karman Kasful Anwar Kesaulija, Francina Frenshegty Khairunnisa, Nur Afrina Khambali, Khambali KHANT, THANT THET OO Khilmi, Muhamad khoir, Muhammad ilzamul Kiki Amelia, Kiki Kohar, D Abdul Kristian, Billy Kultsum, Ummu Kurniawati, Juni Kusmindar, Arif Kusmiyati*, Kusmiyati Kusuma, Pradana Jati Kusumawati, Uun Lakehu, Amalia LANAWAANG, YEHUDA MARCEL Lismawati, Lismawati Lukmanul Hakim Lutfi , Atep Muhammad M. Shalahuddin Mafulla, Dian Magga, Hermin A. Mahendra , I.G.N. Andhika Mahmud, Dini Rosyada Maimunah, Maimunah Malawat, Ratna Mardianto Mardianto Maria Veronica MARLINA, LILIS Marsela, Neni Marshanti, Lina Martha, Rahma Dyan Masalam , Fatmawati Masitha Fahmi Wardhani Masithoh, Fitria Nur Mastiadi Tamjidillah, Mastiadi Mattarima Mattarima Maulana, Faisal Arif Mauzu, Fahrul Ma’ruf, Ma’ruf Melinda, Elsin Mijani Rahman, Mijani Mira Mira Miranda, Miranda Moeljono, Soetjipto Mohamad Erihadiana, Mohamad Mohammad Ridwan Muchlas Suseno Muh Rusli Muhammad Ain Raafi’ud Darajaat Muhammad Chaerul Muhammad Reza Faisal, Muhammad Reza Muhammad Zalnur Muhlis, La ode Muhtasib, Muhtasib Mukhammad, Mukhammad Mukhtar Muliawati, Teti Mulyana Mulyana Munif, Muhamamd Munzir, T. Mustalifah, Fitri Ria Mustapha Salisu, Ibrahim Mutakim, Mutakim Muthia Elma Najikh, Mukhamad Nasrul, Herni Widiyah Nasrullah Nasrullah Nasution, Faisal Hakim Nasutioni, David Natalia, Dewi Nathania, Caroline Evanthe Natsir, Andi Wirandani Nelvi, Yusmi Nirwana, Nirwana Nisma Iriani Nofri Yuhelman Nopi Stiyati Prihatini Nordiman, Adi Novan Habiburrahman Novanda Hafisudin, Ganang Noviary, Allyn Nugroho, Akbar Nunuk Supriyatno Nur Azza, Kamala Kan Nuraeni Nuraeni Nuraeni, Anita Nuraini Nuraini Nurdianto, Muhammad Syarif Nurhalizah, Siti Nurjanah, Isnawi Nurul Awaliah Nurul Huda Ocktarini, Rizky Oktaviani, Cindi Oktavianti Oktavianti Oktoriza, Linda Ayu Opik Abdurrahman Taufik Pangesti Wiedarti Parbuntari, Hesty Paroli Paroli Perdana, Muh. Jihan Perdana, Parrisca Indra Piji Pakarti Pratama, Reza Satria Kelik Pratiwi, Elsa Nadia Puji Purwatiningsih, Aris Purusa, Nanda Adhi Purwandi, Ayi Dini Putra, Febrianur I F S Putri, Rizky Meisa R., Karaya Nuril M. Rachmat Subagyo Raditya Pratama Rahma Sari, Indah Rahma, Aulia Rahmadini, Ina Natasya Rahmah, Faridah Rahmanto, Syaiful Rahmat, Amri Nur Rahmi, Desvia Raissa Rosadi, Raissa Ramadhan, Muh Syahru Ramadhona, Nuzulur Ramanda, Ramanda Rampun, Erdina Lulu Atika Rasyid, Muhammad Nur Ratih Kumala Fajar Apsari Razilu, Zila Rendra, Muhammad Yusuf Alfian Renfiyeni Retno Palupi Reza Fauzi Rezki, Mita Riani Richard, Hendrik Ridha, Haji Muhammad Ridwan, Ahmad Hasan Rinaldi Rinaldi Riska Sucianti Rium Hilum, Rium Hilum Riyanto, Fery Rizki Ilahi, Oktavian Rizkijanto, Damar Rizky Ramadhan, Rizky Rohanda Rohanda Romadhon, Fajar Rony Riduan Rosalina, Des Winanda Rosnaini Daga Roy, Royani Roymon Panjaitan Roza, Helvita Rozaq, Hasri Akbar Awal Rudi Siswanto, Rudi Rumanintya Lisaria Putri, Rumanintya Lisaria Rusdiansyah, Achmad Ruslani, Ruslani Ruwaida, Laiya Ruwaida, Ruwaida S, Asiawatie Saâ€™diah, Titin Saepulloh, Uwoh Saepurrohman, Aep Safitri, Maria Sahliah Sahliah, Sahliah Samsi Setiadi Sanca, Alam Santi Aprilian Lestaluhu Saphira, Tatu Nanda Sapitri, Wulan Sarbini Sarbini, Sarbini Sari, Adilla Setia Sari, Dhanty Dwita Sari, Tia Permata Sartika, Desta Pasura Sasongko, Dimas Fauzan Aji Sastra Tamami, Sastra SATRIYAS ILYAS Satu, Azhararin Ratu Etria Sentosa, Endri Serliyawati, Ellicia Setiawan, Aries Setiawan, Sigit Aji Shakti, Niko Wildhan Shoalihin Shoalihin Shofia Lubis, Shofia Sigit Muryanto, Sigit Sihombing, Jonmaianto Siti Raudhatul Jannah Sjahruddin, Herman Solehudin, Deni Sopwan, Agus Sri Endayani Sri Endayani, Sri Sri Langgeng Ratnasari Sri Rahardjo Sri Wahyuni Stefano, Andrew Subhan, Ega Saiful Sudadi Sudadi Sudarmadji Sudarmadji Sudarmiatin Sufari, Fadila Suherman, U Suhita Whini Setyahuni Sukmawati Sukmawati Suljumansah, Suljumansah Sumarni Sumarni Sunardi Sunardi Suntana, Ija Supendi, Pepen Supendi, Pepen Supiana, Supiana Supriani, Yuli Suryananda, Triska Marta Suryawijaya, Tito Wira Eka Susianti, Noor Alia Susilo Budi Husodo Susriyati Mahanal Syafrudin Syafrudin Syamsul Alam, Syamsul Syamsul Arifin, Bambang Syarif, Rinaldi Syarifandi, Irfan Tanrasula, Muh. Agung Tirtayasa G. Taufiqur Rohman Thoriqotul A'iniyah Tibrani Tibrani, Tibrani Tjahyono, Antonio Immanuel Surya Tomo, Wahyu Kartiko Tri Wulan Sari, Tri Wulan Triawati, Indri Trijayanti, Christiana Trisna, Andika Trisnawati, Nana Tuti Indriyani Ucok, Ucok Ulfah, Noor Anita Ulul Azmi UMAN SUHERMAN, UMAN Umi Baroroh Lili Utami Umi Hanik Unang Wahidin, Unang Wahyu Caesarendra Wahyudi Putera Wahyudi Wahyudi Wahyullah, Wahyullah WAHYUNI, ANISA Wardah Wardah Widikasari, Siti Fauniza Wijanarko, Danang Wijaya , Muhammad Bayu Aldi wijaya, Indra agung Wijayanti, Yuniarti Wahyu Winoto, Djarot Wirawan, Angga Aditya Wolfram Yahya Mofu Wulandari, Apriliyani Wunawarsih, Ima Astuty Yani, Akhmad Yanti, Dyah Agustin Widhi Yasykur, Luthfi Yesi Novaria Kunang YILDIZ, Oktay Yohan Wismantoro Yora, Muharama Yudas, Chiko Yuardan Yudho Pratomo, Bhirowo Yuniar Rahmadieni, Risky Yuniarga, Wanda Yunita Widyastuti Yusmein Uyun Yusuf Hidayat Yusuf, Nurdin Zainimal, Zainimal Zakaria, Fakhmi Zaki, Dhimas Ekky Zaghlul Zufriyatun, Zufriyatun Zulkifli Zulkifli Zulmuqim Zulmuqim, Zulmuqim Zulvia Trinova Zumailah, Elly

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