p-Index From 2021 - 2026
17.94
P-Index
This Author published in this journals
All Journal AGRISAINS Jurnal Kreatif Tadulako Online Pendidikan Bahasa Indonesia SCHOOL EDUCATION JOURNAL PGSD FIP UNIMED Jurnal Informatika dan Teknik Elektro Terapan Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Progres Ekonomi Pembangunan Jurnal Studi Agama dan Masyarakat JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Ngayah: Majalah Aplikasi IPTEKS JURNAL PENDIDIKAN FISIKA Al Ishlah Jurnal Pendidikan AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Religi�: Jurnal Studi Agama-agama Pendas : Jurnah Ilmiah Pendidikan Dasar JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education Media Kesehatan Politeknik Kesehatan Makassar Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Lectura : Jurnal Pendidikan Jurnal Basicedu YUME : Journal of Management JRA: Jurnal Riset Akuntansi JIKA: Jurnal Ilmu Keuangan dan Perbankan Jurnal Ilmiah Ecosystem JIK- JURNAL ILMU KESEHATAN CAM JOURNAL: Change Agent For Management Journal ELITE Journal: Journal of English Linguistics, Literature, and Education ACCOUNTIA JOURNAL Accounting Trusted, Inspiring, Aunthentic Journal as-sibyan : Jurnal Pendidikan Anak Usia Dini Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Tropical AgriFood Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Jurnal Sains dan Teknologi Reaksi BALANCE Jurnal Akuntansi dan Bisnis SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian Jurnal Borneo Humaniora Jurnal ABDINUS : Jurnal Pengabdian Nusantara Edukasi: Jurnal Ilmiah Pendidikan Anak Usia Dini Edukids: Jurnal Pertumbuhan, Perkembangan, dan Pendidikan Anak Usia Dini Budimas : Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Darma Agung Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Keperawatan Raflesia Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Komposit : Jurnal Ilmu-Ilmu Teknik Sipil Unri Conference Series: Community Engagement Voice Of Midwifery Jurnal Ilmiah Abdi Mas TPB Unram DEDIKASI PKM Mitra Raflesia (Journal of Health Science) International Journal of Business, Management and Economics KARMAWIBANGGA: Historical Studies Journal Jurnal Kesehatan Tambusai AL-AF'IDAH: Jurnal Pendidikan Bahasa Arab dan Pengajarannya International Journal of Educational Research and Social Sciences (IJERSC) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Altifani Journal: International Journal of Community Engagement Empiricism Journal Indo-MathEdu Intellectuals Journal Jurnal Agro Dedikasi Masyarakat (JADM) Jurnal Penyuluhan Agama Journal of Agritechnology and Food Processing Jurnal Pengabdian Kefarmasian Jurnal Bilqolam Pendidikan Islam Jurnal Ilmu dan Teknologi Peternakan Terpadu (JITPU) Balance : Jurnal Akuntansi dan Manajemen Journal of Midwifery Science and Women's Health (JMSWH) el-Buhuth: Borneo Journal of Islamic Studies Journal of Health and Nutrition Research International Journal of Public Health Excellence (IJPHE) Agrikan: Jurnal Agribisnis Perikanan Journal Keperawatan Jurnal Basicedu JURNAL PENELITIAN TERAPAN KESEHATAN Business Management Jurnal Salingka Abdimas JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) QISTINA: Jurnal Multidisiplin Indonesia Journal of Artificial Intelligence and Digital Business Ocean Engineering: Jurnal Ilmu Teknik dan Teknologi Maritim SOCIETIES: Journal of Social Sciences and Humanities Paradoks : Jurnal Ilmu Ekonomi Journal of Educational Management and Strategy Journal AK-99 Jurnal Ilmu Sosial dan Ilmu Politik Aceh Journal of Animal Science Jurnal Pelita Ilmu Pendidikan (JPIP) Jurnal Abdi dan Dedikasi kepada Masyarakat Indonesia Jurnal Terapi Gigi dan Mulut IIJSE Jurnal Kesehatan dan Kesehatan Gigi Journal of Sustainable Community Development JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Jurnal Ilmiah IPS dan Humaniora (JIIH) Ilmu Manajemen Sosial Humaniora (JIMSH) JPIK - Jurnal Pengabdian Ilmu Kesehatan Jurnal Ekonomi dan Pembangunan Indonesia The 1st Alifah Health Science College Symposium Proceeding Journal of Community Empowerment Jurnal Pelita: Jurnal Pembelajaran IPA Terpadu SIGNIFICANT : JOURNAL OF RESEARCH AND MULTIDISCIPLINARY Educational Studies and Research Journal Aktivasi: Jurnal Pemberdayaan Masyarakat Jurnal Ilmiah Administrasi Dan Sosial JCSE: Journal of Community Service and Empowerment Jurnal Abdi Negeriku Darussalam: Journal of Psychology and Educational Jurnal Ilmiah Insan Mulia Jurnal Ragam Pengabdian ILJ: Islamic Learning Journal Jurnal Wicara Desa Jurnal Ilmiah Manajemen Agribisnis Jurnal Kegiatan Pengabdian Mahasiswa (JKPM) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Civic-Culture: Jurnal Ilmu Pendidikan PKn dan Sosial Budaya
Claim Missing Document
Check
Articles

Dampak Pemberian Ekstrak Kencur (Kaempferia galanga L) Terhadap Kualitas Daging Ayam Petelur Afkir Alifia Magfira; Asmawati, Asmawati; Ahmad Muchlis, Ahmad Muchlis
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 5 No. 1 (2025): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Juni 2025
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v5i1.4584

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh marinasi sari kencur terhadap pH (Potential of Hydrogen), total mikroba atau Total Plate Count (TPC) dan keempukan daging ayam ras petelur afkir. Penelitian ini dilaksanakan pada tanggal 13-20 Maret 2024 di Laboratorium Kampus II Politeknik Pembangunan Pertanian (POLBANGTAN) Gowa dengan menggunkan ayam ras petelur afkir sebanyak 16 ekor (bagian dada sebagai sampel). Parameter pengujian yang akan dilakukan yaitu pH (Potential of Hydrogen), total mikroba atau Total Plate Count (TPC) dan keempukan. Berdasarkan pembahasan yang dilakukan maka dapat disimpulkan bahwa marinasi menggunakan sari kencur (kaempferia Galanga L) dapat menurunkan pH, menurunkan jumlah mikroba atau Total Plate Count (TPC) dan dapat memperbaiki keempukan daging ayam ras petelur afkir. Oleh karena itu, Perlu dilakukan penelitian lebih lanjut dengan meningkatkan konsentrasi ekstrak kencur agar penilaian kualitas daging ayam ras petelur afkir lebih bervariasi. Disarankan agar melakukan penambahan jumlah sampel pada tiap perlakuan agar hasil yang didapatkan menjadi lebih akurat. Kata kunci: Daging ayam ras petelur afkir, Kualitas daging, Marinasi, dan Kencur.
OPTIMALISASI PEMANFAATAN BAHAN PANGAN FERMENTASI BERBASIS PROBIOTIK DAN PREBIOTIK UNTUK MENJAGA KESEHATAN MULUT DAN GIGI DI PUSKESMAS MADISING NA MARIO KOTA PARE PARE Dwyana, Zaraswati; Asmawati, Asmawati; Haedar, Nur; Widyastuti, Helmy
Jurnal Abdi Negeriku Vol 4, No 2 (2025): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v4i2.77539

Abstract

Edukasi tentang kesehatan gigi dan mulut masih perlu dilakukan terutama berkaitan dengan konsumsi makanan sehat yang dapat menjaga kesehatan gigi dan mulut terutama untuk balita . Penggunaan  probiotik dan prebiotik pada makanan dapat  menjaga kesehatan terutama untuk kesehatan gigi dan mulut. Solusi yang akan dilakukan dalam kegiatan pengabdian pada masyaakat ini adalah  sosialisasi tentang bahan pangan fermentasi yang mengandung probiotik dan prebiotik yang dapat digunakan untuk kesehatan tubuh , mengolah probiotik dan prebiotik menjadi produk fermentasi yang bahan bakunya dengan mudah diperoleh dan dapat dibuat dengan mudah oleh semua kalangan sehingga bisa dikonsumsi sebagai bahan pangan yang membantu meningkatan kesehatan gigi dan mulut serta upaya pencegahan penyakit pada gigi dan mulut. Metode yang dilakukan secara bertahap yang dimulai dengan edukasi tentang pentingnya perawatan gigi dan mulut untuk menambah pengetahuan masyarakat tentang perawatan kesehatan gigi dan mulut. Tahap selanjutnya dilakukan penyuluhan tentang probiotik dan prebiotik, demonstrasi pembuatan  pangan fermentasi. Hasil kegiatan menunjukkan masyarakat memahami perawatan gigi dengan mulut dengan sangat baik, tetapi untuk probiotik dan prebiotik umumnya para kader posyandu yang mengikuti kegiatan pengabdian ini belum memahami dengan baik manfaat probiotik dan prebiotik serta mengenali bahan pangan fermentasi.Selama kegiatan pengabdian para kader posyandu sangat antusias dalam mengikuti selutuh kegiatan pengabdian .
HUBUNGAN GAYA HIDUP DENGAN KEJADIAN KETUBAN PECAH DINI: CASE CONTROL STUDY Asmawati, Asmawati; Khanifah, Milatun
Journal of Midwifery Science and Women's Health Vol. 6 No. 1 (2025): JMSWH
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jmswh.v6i1.2597

Abstract

Ketuban Pecah Dini (KPD) merupakan kondisi yang meningkatkan risiko infeksi dalam persalinan. Beberapa kasus penyebab KPD belum diketahui. Berbagai faktor yang memengaruhi KPD antara lain umur, paritas, kalainan serviks, kelainan letak, hidramnion dan kehamilan kembar. Tujuan penelitian ini untuk mengetahui hubungan gaya hidup dengan KPD. Penelitian dilakukan di Rumah Sakit Islam Pembina Kesejahteraan Umat (RSI PKU) Muhammadiyah Pekajangan Pekalongan dan RSIA Aisyiyah Pekajangan Pekalongan pada 8 Desember 2023- 3 Januari 2024. Desain yang digunakan adalah case control, dengan perbandingan sampel kasus-kontrol 1:3 dan telah dilakukan matching pada kedua kelompok sampel. Responden yang terlibat sebanyak 120 yang terdiri dari 30 kelompok kontrol dan 90 kelompok kasus. Gaya hidup dinilai menggunakan kusioner, yang merupakan modifikasi antara FANTASTIC lifestyle questionnaire dan Perceived Stress Questionnaire (PSQ) yang telah diuji validitas. Data hasil penelitian dianalisa menggunakan uji chi square. Penelitian ini membuktikan bahwa indicator gaya hidup yang berhubungan dengan KPD antara lain: aktivitas fisik (p value 0,049; OR: 2,500), pola pemenuhan nutrisi (p value 0,000; OR: 17,500), paparan asap rokok (p value 0,000; OR:9,516), pola tidur (p value 0,045; OR:3,120), tekanan psikologi (p value  0,042; OR:2,286) serta optimisme (p value 0,005; OR:0,286). Indikator gaya hidup lainnya yaitu pola hubungan keluarga dan teman, kebiasaan konsumsi alcohol, perilaku keselamatan berkendara, pola hubungan seksual nilai p value 0,090 (OR:2,435), ketenangan dalam berperilaku (p value 0,235; OR:0,647), serta karir (p value 0,336; OR:1,306). Dapat dilakukan penelitian serupa dengan skala yang lebih besar dan dilakukan pengujian ke tahap multivariat .  
PENGUATAN NILAI TAMBAH METE DAN PAKAN FERMENTASI UNTUK KETAHANAN EKONOMI DESA SIGAR PENJALIN Asmawati, Asmawati; Dewi, Novi Yanti Sandra; Muanah, Muanah; Muttalib, Abdul; Ishanan, Ishanan; Nurfahna, Nurfahna; Efendi, Muhammad Haikal; Almadiyah, Ainul
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36348

Abstract

ABSTRAKPara petani dan peternak di Desa Sigar Penjalin dihadapkan pada permasalahan terkait rendahnya nilai tambah komoditas jambu mete, inefisiensi usaha ternak akibat keterbatasan pakan di musim kemarau, lemahnya pembukuan, dan akses pasar pascagempa serta pandemi. Tujuan kegiatan ini untuk meningkatkan kapasitas produksi bernilai tambah, memperkuat manajemen usaha, dan membuka akses pemasaran offline dan online bagi kelompok tani briuk patuh dan kelompok ternak briuk maju. Metode meliputi sosialisasi, diskusi kelompok terarah, pelatihan teknis berupa pembuatan abon dari daging mete dan pembuatan kacang mete dari biji mete, pembuatan pakan fermentasi, pendampingan manajerial berupa literasi keuangan, pencatatan keuangan digital, branding dan kemasan produk, serta pemasaran online. Sebesar 80% peserta mengalami kenaikan literat finansial dan 75% mengadopsi pencatatan digital, dengan evaluasi pre dan post test. Melalui implementasi yang diberikan pada kegiatan ini, dapat produksi kacang mete sebanyak 200 kg/bulan, dapat memproduksi abon daging mete sebanyak 30–50 kg/bulan, dapat memproduksi pakan fermentasi sebanyak 200 kg/bulan, dan pembuatan toko online di e-commerce shopee serta marketplace facebook. Integrasi teknologi tepat guna, inovasi pengolahan produk, dan manajemen keuangan serta pemasaran efektif meningkatkan kemandirian ekonomi lokal.Kata kunci: Pemberdayaan Desa; Jambu Mete; Pakan Fermentasi; Pemasaran Online; Keuangan Digital. ABSTRACTFarmers and livestock breeders in Sigar Penjalin Village are faced with challenges related to low cashew value, livestock business inefficiency due to limited feed during the dry season, weak bookkeeping, and market access following the earthquake and pandemic. The objective of this activity was to increase value-added production capacity, strengthen business management, and open offline and online marketing access for the Briuk Patuh farmer group and the Briuk Maju livestock group. Methods included outreach, focus group discussions, technical training in the form of making shredded cashew meat and making cashew nuts from cashew kernels, making fermented feed, managerial assistance in the form of financial literacy, digital financial recording, product branding and packaging, and online marketing. Eighty percent of participants experienced an increase in financial literacy and 75% adopted digital recording, with pre- and post-test evaluations. Through the implementation provided in this activity, cashew nut production can reach 200 kg/month, can produce 30–50 kg/month of cashew meat shredded cashew meat, can produce 200 kg/month of fermented feed, and can create online stores on the e-commerce platform Shopee and the Facebook marketplace. Integration of appropriate technology, product processing innovation, and effective financial and marketing management increases local economic independence.Keywords: Village Empowerment; Cashew Nuts; Fermented Feed; Online Marketing; Digital Finance.
Peningkatan Profesionalisme Guru Madrasah Ibtidaiyah Miftahul Huda 2 Palangka Raya Melalui Pelatihan Kurikulum 2013 Asmawati, Asmawati; Rizal, Setria Utama; Sulistyowati, Sulistyowati
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 3 (2022): Volume 6 Nomor 3 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i3.17822

Abstract

The purpose of this agenda is to increase teacher professionalism in implementing learning through 2013 curriculum training at Madrasah Ibtidaiyah Miftahul Huda 2 Palangka Raya. The service method used is lecture, question and answer, discussion, practice and mentoring. The results of the activity show that the increasing ability and insight of the Madrasah Ibtidaiyah Miftahul Huda 2 Palangka Raya teachers is related to the implementation of the 2013 curriculum and increases the knowledge and skills of the Madrasah Ibtidaiyah Miftahul Huda 2 Palangka Raya teachers on how to implement learning in the 2013 curriculum both in terms of planning, implementation and evaluation.
Relationship Between Parenting Patterns and the Incidence of Stunting in Toddlers Khaira, Nuswatul; Faisal, T. Iskandar; Kurniawan, Rahmat; Helmi, Alfian; Asmawati, Asmawati; Halimatussakdiah, Halimatussakdiah; Muchtar, Afdhal; Jamni, Teuku
Journal Keperawatan Vol. 4 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58774/jourkep.v4i2.134

Abstract

Background: Stunting remains a public health problem in Indonesia, including in Palu City, Central Sulawesi, with prevalence increasing from 23.9% to 24.7% in 2022, remaining below the national target for stunting reduction. Several studies have shown that 22.9% of parents practice poor parenting practices, a factor contributing to the high incidence of stunting in toddlers. Purpose: To determine the relationship between parenting patterns and the incidence of stunting in toddlers in the work area of ​​Tawaeli Health Center, Palu City. Methods: This type of research is quantitative with a cross-sectional design. The study population was all toddlers aged 24–59 months in the Tawaeli Community Health Center working area. A sample of 70 respondents was selected using a purposive sampling technique, with the inclusion criteria being toddlers who had complete data regarding height and weight and mothers who were willing to be respondents. Data on family parenting patterns were collected using a structured questionnaire, while stunting status was determined based on anthropometric data. Data analysis was performed using the Chi-Square test. Results: There was a significant relationship between family parenting patterns and the incidence of stunting in toddlers with a p value of 0.02 (p <0.05). Toddlers raised with poor parenting patterns had a higher risk of stunting than toddlers raised with good parenting patterns. Conclusion: Family parenting patterns are significantly associated with stunting in toddlers aged 24–59 months. Strengthening the family's role through education on appropriate parenting patterns needs to be a focus of pediatric and community nursing interventions in stunting prevention efforts.
Enhancing Students' Morphology by Using Painting with Letters for Secondary Level Daulay, Sholihatul Hamidah; Asmawati, Asmawati
ELITE JOURNAL Vol 7 No 1 (2025): ELITE JOURNAL: Journal of English Linguistics, Literature, and Education
Publisher : Perkumpulan Dosen dan Pengajar Bahasa Inggris Se-Indonesia (ELITE Association Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aimed to enhance students' morphology by using painting with Letters strategy for the secondary level. A literature review has been done in this study; the present study employed George's (2008) model of library research. As the main argument, the present study adopted the concept of differentiated instruction from Tomlinson (1999, 2001, 2014), Tomlinson and Imbeau (2010), and Tomlinson and Moon (2013) to answer the present study's research questions, supported by other relevant sources. The data were collected from the students of secondary level related to the study. The results showed that the characteristics of students' paintings can stimulate the enhancing of students' morphology and have a profound impact on art. The development of their vocabularies has important implications for the secondary level and certainly for secondary learners who are on the budding edge of propelling themselves from the task of learning to read into the realm of reading to learn. The student's paintings at the secondary level can increase and also improve the creativity of their learning process in morphology.
Pengaruh Berkumur Rebusan Daun Binahong (Anredera cordifolia) Terhadap pH Saliva Welliam, Desih; Erfiani, Mery; Asmawati, Asmawati; Kelfin, Kelfin
Jurnal Terapi Gigi dan Mulut Vol 5 No 1 (2025): Jurnal Terapi Gigi dan Mulut
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jtgm.v5i1.3955

Abstract

Saliva is produced by the salivary glands in the oral cavity, with an average daily secretion of approximately 700 mL. The normal pH of saliva ranges from 6 to 7 and can be influenced by various stimuli, including taste. Binahong (Anredera cordifolia) is a medicinal plant that grows in both lowland and highland areas. Its leaves are commonly used in traditional medicine due to their content of bioactive compounds such as saponins, flavonoids, polyphenols, and triterpenoids. This study aimed to determine the effect of gargling with boiled binahong leaf solution on salivary pH among dental health students. A quasi-experimental study with a one-group pretest–posttest design was conducted involving 44 participants selected using simple random sampling. Salivary pH was measured before and after gargling with the binahong leaf decoction. Data were analyzed using the Wilcoxon signed-rank test. The results showed a significant increase in salivary pH after gargling with the binahong leaf solution (p = 0.000; p < 0.05), indicating a statistically significant difference between pretest and posttest measurements. In conclusion, gargling with boiled binahong leaves has a significant effect on increasing salivary pH and may serve as a non-pharmacological alternative to support oral health.
Implementation Of Management Standards For MTs An-Nur Palangka Raya In Improving Madrasah Quality Puspita, Puspita; Ajahari, Ajahari; Misbah, Misbah; Arifin, Anwar; Asmawati, Asmawati; Tejawiani, Ida
International Journal of Educational Research & Social Sciences Vol. 3 No. 6 (2022): December 2022
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijersc.v3i6.554

Abstract

This research examines the implementation of management standards at Mts an-nur Palangkaraya in improving the quality of Madrasah education. The objectives of this study include: To find out the standard management program planning, implementation of standard management programs, monitoring and evaluation of standard management programs at MTS An- nur Palangkaraya. This research uses a qualitative descriptive approach, as Moleong argues "qualitative research is in the form of words either written or spoken from people and observed behavior" while the research location is at MTS an-Nur Palangkaraya. research purposes, this study used interviews, participant observation and documentation. The data obtained were analyzed through data reduction, data presentation, and drawing conclusions. The results of this study indicate (1) Management planning at an-nur madrasah has been carried out in accordance with government regulations and education management standards, namely starting with planning. The planning carried out by Mts Anur begins with analyzing the needs and where the direction of the madrasa will be taken in the future by formulating a vision, mission and goals. All of this is done by involving all components in the madrasa. (2) Implementation Implementation of the program begins with reviewing the KTSP curriculum, implementing teaching and learning activities, and implementing Teacher Quality Improvement at MTs Annur Palangka Raya. The implementation of improving the quality of Education Personnel is pursued by implementing a strategy of increasing the integration of improving the mental, moral and spiritual discipline of teachers, learning supervision, involving teachers in training activities, attending seminars and being active in the Palangka Raya City MGMP forum. dhuha prayer. The program to improve the quality of infrastructure at MTs Annur Palangka Raya was pursued by collaborating with the City and Provincial Ministry of Religion offices, Central Kalimantan Provincial Government, Palangka Raya City Government, Municipal and Provincial Education Offices, Collaboration with Parents of Students through Madrasah Committees, Approach with Management Foundations, Entrepreneurs, City, Provincial DPRD Members and members of the Republic of Indonesia DPR (3) Program monitoring and evaluation begins with programs developed in extra-curricular activities. This activity was carried out by developing extra-curricular activities which aim to provide opportunities for MTs Annur Palangka Raya students to develop and express themselves according to the skills and talents that students have. From the self-development program, MTs Annur students have won several achievements at the City of Palangkaraya, Central Kalimantan province, and the Province of.
PENYULUHAN CARA PRODUKSI PRODUK OLAHAN YANG BAIK (CPPOB) BAGI UMKM BATU BOLONG SEJAHTERA Putri, Dina Soes; Asmawati, Asmawati; Kurniawan, Hary; Ariansyah, Ariansyah; Apriana, Meli
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35560

Abstract

Abstrak: Telah dilaksanakan kegiatan pengabdian kepada masyarakat dengan tema Penyuluhan Cara Produksi Produk Olahan yang Baik (CPPOB) di Desa Batu Bolong, Kabupaten Lombok Barat. Mitra kegiatan ini adalah Kelompok Tani Batu Bolong Sejahtera yang beranggotakan 18 orang anggota. Anggota KT Batu Bolong Sejahtera kesehariannya menyadap air nira di hutan lalu mengolahnya menjadi gula merah tangkup. Sebelumnya, pada proses pengolahan air nira mitra menggunakan tungku berbahan bakar kayu dan dilakukan di luar ruangan sehingga higienitas produk menjadi kurang. Selain itu, produk masih dikemas seadanya, hanya menggunakan plastik kresek putih yang menjadikannya rentan kontaminasi. Oleh karena itu, tujuan pengabdian ini adalah meningkatkan soft dan hardskill mitra melalui kegiatan penyuluhan dan praktik CPPOB yang sesuai dengan standar nasional, khususnya pada proses produksi gula merah tangkup. Pengetahuan terkait CPPOB sangat penting bagi pelaku usaha makanan dan minuman karena merupakan salah satu syarat diterbitkannya izin edar PIRT. Metode pengabdian ini menggunakan teknik Participatory Action Research, dimana mitra terlibat aktif dalam kegiatan pengabdian. Pengukuran serapan pengetahuan peserta penyuluhan (mitra) dilakukan dengan pemberian pre dan postest. Berdasarkan hasil olah data diketahui bahwa terjadi peningkatan pengetahuan peserta sebanyak 38% terkait materi seputar CPPOB. Simpulannya, mitra telah memahami prinsip CPPOB dan telah mempraktekkannya dalam proses produksi berikutnya.Abstract: A community service activity was carried out in Batu Bolong Village, Batu Layar Barat Subdistrict, West Lombok Regency, West Nusa Tenggara Province, with the theme of Good Manufacturing Practices (GMPs). The activity was carried out in collaboration with the Batu Bolong Sejahtera Farmer Group, a local organization that specializes in the collection of palm sap from within forest ecosystems and its subsequent processing into brown sugar. Previously, the partners utilized wood-fired stoves for the outdoor processing of palm sap, a practice that compromised product hygiene. Furthermore, the products' packaging method is substandard, utilizing solely white plastic bags, which renders them vulnerable to contamination. Therefore, the objective of this community service initiative was to educate the partners on the implementation of CPPOB in the production process of moulded brown sugar. It is imperative for food and beverage businesses to possess a comprehensive understanding of CPPOB, as it serves as a prerequisite for obtaining a PIRT distribution permit. This community service method employed the Participatory Action Research technique, in which partners were actively involved in the community service activities. The measurement of the knowledge absorption of the participants (partners) was carried out by administering pre- and post-tests. The findings of the data analysis demonstrated a 40% increase in the participants' knowledge related to CPPOB material. In summary, the partners have comprehended the tenets of CPPOB and have implemented them in subsequent production processes.
Co-Authors - Khaeruman Aan Listiana Abdul Azis Abdul Azis Abdullah, Tajuddin Abdurahman . ADHAR, ADHAR Adinda, Pramaesty Adriatman Rasak Ady Saputra Afandi Afandi afnibar, afnibar Agus Triyono Agustiam, Endy Agustian, Endy Agustin, Rizki Dwi Ahmad Muchlis Ahmad Muchlis Ahmad Muchlis, Ahmad Muchlis AHMADI Aitulloh, Kiki Ajahari Ajahari, Ajahari Akbar, Djalaludin M. Akhir, Muhammad Akhsan Akhsan Al Ikhlas, Al Ikhlas Alamsyah, Sukron Alferi, Yusri Alfian Helmi Alifia Magfira Alita, Debby Alkafi, Alkafi Almadiyah, Ainul Aluyah, Cik Amanatillah, Dara Amirudin Amirudin Amirul Mukminin Amri, Novita Andi Sukri Syamsuri ANDI WIJAYA Anggraini, Puspita Ais Anisa Anisa anisa damayanti Annesta, Dinda Annisa, Rahma Ansari, Rizal Anwar, Ria Ananda Apriana, Meli Apriliani, Nur Andini Aprinda, Aprinda Aqmal, Amal Ardilla, Inna Ariansyah Ariansyah, Ariansyah Arifin, Anwar Aris Munandar Arisanty, Arisanty Aritonang, Anthoni Batahan Ariyanti, Rara Fitri Aryani, Ida Aryanisila, Aryanisila Aryanto, Doni Asphar, Fahmi Qodrul Asriati Asriati, Asriati Assad, Hafis El Atika Wirdasari Aufa, Raisa Rasyada Ayu, Ida Baba, Basri Baehaqi Baehaqi, Adham Bahrie, Muhammad Danus Baso, La Berliana Palmasari Buston, Erni Calvin, Venny Anggarda Chadijah, St. Choiriyah, choriyah Cindi, Uswatun citra, Citra Darmawan Darmawan Darwis, Rendi Daswi, Dwi Rachmawaty Daulay, Sholihatul Hamidah Degi Alrinda Agustina Desih Welliam Dessy Tri Astuti Dewantara, Jagad Aditya Dewi Hasanah Dewi Maharani Rachmaningsih Dewi Meidelima, Dewi Dewi Ratnasari Dewi, Novi Yanti Sandra Dharma, Kelana Kusuma Dini Wulansari Dita Marisa Djafri, Novinaty Dwi Hartono, Achmad Noor Dwi Putro Priadi Earlyna Sinthia Dewi Efendi, Ali Akbar Efendi, Muhammad Haikal Ekafitrianda, J. M. Elsa, Erika Emawati emawati Erfiani, Merry Erni Hawayanti Erwin Erwin Evelina, Agnetia Fadlan, Achmad Fahrizal Fahrizal Fahrudin Fahrudin Faisal Faisal Farah, Rina fatimah Fatimah Finanjani, Syakila Fitriani, Helda Fitriyani, Helda Futri, Futri George Towar Ikbal Tawakkal Gito Supriadi, Gito Habena, A. Ridhuan Habena, Achmad Ridhuan Habibullah Hadrian Nur Halimatussakdiah Hambali, Amriani Hamsah, Hamsah Hamsar, Adriana Hanafiyah, Hanafiyah Hanangga, Lalu Danal Handayani, Sri Handoko, Lilik Dwi Haperidah Nunilahwati, Haperidah Happy Fitria, Happy Harahap, Dharma Gyta Sari Harry Andheska Hartati, Lesi Hasanah, Ella Nur Hasani, Burlian Hasna, Nabilah Sajidah Hasrina, Cut Delsi Hasrina, Cut Delsie HASYIM, ZOHRAH Helmi Haris Hendra Stevani Hertati*, Lesi Hesti Meilina Hidayat, Fathul Hidayat, Thaufiq Holipah, Holipah Husin Husin, Husin Husna, Fazilatul Husni Husni Husni Husni Husnul Hatimah, Husnul I Ketut Suada Ida Fitri IdaTejawiani Iim Wasliman Iin Maulina Iin Siti Aminah, Iin Siti Iklimah, Assifah Putri Ilyas Ilyas Imam Ahmad Imran Imran Imtikan, Hanif Indah Permata Sari Inderiati, Sitti Indradewa, Rhian Indriani Nisja Insyiroh, Salsabila Intan Intan Iping, Iping Irlan Fery, Irlan Iryani, Fitri Ishanan, Ishanan Isnaini, A'qotrunnada Khalisah Ita, Ita Jafar, Faisal Jafriati Jamni, Teuku Jarina, Jarina Jasiah Jasiah Jasril Jasril Jawanti, Ardita Putri Melisa Jaya, Andi Resky Jayadi, Nasrah Jayawarsa, A.A. Ketut Jessica, Melia Jufri Jufri Jumakil Jumakil Jumisayati, Jumisayati Kalasari, Rastuti Kamaliah, Nor Kartini Kartini Kelfin, Kelfin Khaira, Nuswatul Kheli Fitria Annuril Khodijah Khodijah Kosali, Ahmad Yani Kurniawan, Hary Laila Rahmawati Lana Safitri, Lana Safitri Lesi Hertati, Lesi Lili Syafitri, Lili Lilis Puspitawati Lorensia, Yola Friska Lubis, Dhea Annisa Lusia, Maria Lutfiah, Tasya Danela Luthfia, Hafizha M. Aries Taufiq M. Zaini Miftah Maeni, Maeni Mahendika, Deven Mahluddin Mahluddin Mahmud Mahmud Mahmudah Mahmudah Malisi, M. Ali Sibram Manat Rahim Mansyur, Muh. Fuad Mansyuri, M. Ikhwan Mardhatillah, Mardhatillah Mardiyaningsi, Riris Marianah, Marianah Marjuki Marjuki Marlina Marlina Martini Martini Maulida, Sarinah Mayanti, Andi Meifida Ilyas Mery Erfiani Mety Toding Bua, Mety Toding Milatun Khanifah Misbah Misbah Misrawati, Yunanda Mita Domi Fella Henanggil Mohammad Edy Nurtamam, Mohammad Edy Mohammad Rizal Roikhan Monia, Angel Serra Muadi, Sholih Muanah, Muanah Muchtar, Afdhal Mudarsep, Miftahul Jannah Muhamad Chairul Basrun Umanailo Muhammad Asman Setiawan Jumain Muhammad Idrus Muhammad Ryman Napirah Muhammad Syafar Muhardis Muhardis Mujiburrahman Mujiburrahman Mulyadi , Mulyadi Mulyati Mulyati Musdiani Musdiani Musyrifah Musyrifah, Musyrifah Muttalib, Abdul Najmi, Isthafan Nangoy, Meis Nasir Nasir Nasir Nazamuddin Nazamuddin Neneng Hasanah Neni Marlina Neni, Neni Nensilianti Nensilianti NIA AFDILLA Ningrum, Arum Sekar Ningsih, Sartika Nirwana, Nirwana Nober Padidi Norhikmah Norhikmah Normalina Arpi Normuslim Normuslim, Normuslim Nur Awalia Putri Zainal Nur Elly Nur Faizah Romadona Nur Haedar Nur Hamidah, Nur Nuraisya Nuraisya Nuramita, Nuramita Nurdin Rahman Nurfadila Nurfadila, Nurfadila Nurfahna, Nurfahna Nurhalisyah, Nuhalisyah Nurhati, Tri Nurhayati Nurhayati Nurhidayanti, Nurhidayanti Nurkhalis Nurkhalis Nurmalia, Nurmalia Nurul Husna Nurwani Nurwani, Nurwani Okke Rosmala Dewi Oktizulvia, Conny Olivia, Okta Otniel Safkaur Ovianda, Muhammad Rizqi Pacitra, Silda Pakadang, Sesilia Rante Patmahwati, Patmahwati Philep Rompas, Joni Pikal, Aliyas Pratama, Yogi Pratiwi, Nadiyah Prayoga Ridha Faizal Pujirahayu, Rahminingrum Purnama , Fadhil Ardiansyah Purnama, Elanda Rienalda Purwanti, Yani Puspita Puspita putra, EDI SAPUTRA putra Putranto, Heru Adi Putri Pratiwi Putri, Ananda Maha Putri, Dina Soes Putri, Lutfia Rahamd, Rahamd Rahayu, Heppy Sri Rahman, Ade Rahmat Kurniawan Rahmatullah, Farid Rahmawati, Astri Rahmi Eka Putri Ramadani, Reza Ramadhan, M Daffa Kurnia Ransaleleh, T.A. Rapinah, Nadia Ratnah, St. Raudah Raudah Rauhar, Syehlin Reni Supriani Resky Ananda, Sri Restu Hikmah Ayu Murti rizal, Hairul Rizal, Setria Utama Rizqi Putra Kurniawan, Fa’iq Danendra Romdhiani, Ainin Meilia Rompas, Joni Rosmiah Rosmiah, Rosmiah Rufi'i Rujito Agus Suwignyo Rusadi, Rusadi Ryan Moulana Sabaruddin Sabaruddin Safrida, Delima Sahariah Rowa, Siti Saharuddin Sahidin Sahidin Sahran, Sahran Salahuddin Salahuddin Salasa, Alfrida Monica Santosa, Tomi Apra Saputra, Aga Saputrayadi, Adi Saragih, Della Angely Br Sardimi, Sardimi Sari MZ, Rika Puspita Sari, Desy Ambar Sari, Dwi Kurnia Sari, Maya Novita saribu, Ruth Kristiani Sattarudin, sattarudin Sefira, Yulistia Dwi Septiana, Dini Setiadi, Arie Bilman Sherly, Ayu Siswahyudianto Siti Aminah, Iin Siti Komariah Hildayanti, Siti Komariah Siti Mayang Sari Sitopu, Selli Dosriani Sivora, Sivora Solissa, Everhard Markiano Sondang, sonadang Sopiandy, Dede Sopira, Sopira SRI RAHAYU Sri Sunantri, Hifza Suci Rahmadani Suhikma Sofyan Sukini, Sukini Sulatini, Rita Sulistyowati Sulistyowati Sumantri, Andar Sri Sumi, Sumi Sunarto Sunarto Suri Hastika Sari Suriah Suriah Sutini Sutini, Sutini Sutrisno, Sutrisno Suwarni, Emi Suwati, Suwati Syafitri, Desy Syatrawati Syirril Ihromi, Syirril T. Iskandar Faisal Terttiaavini, Terttiaavini Titiek Fujita Yusandra Tri Widayatsih, Tri Triwid, Triwid Usman Usman Utami, Reskiana Utami, Sapriya Vanchapo, Antonius Rino Veruswati, Meita Vidyanto, Vidyanto Vivi Indriyani Wahab Wahab Wahyuli, Yofitri Heny Wahyuni, Nuriyah Wahyuni, Yeni Fitri Wantika, Dewi Wati Wati Widia Lestari Widodo, Hadi Widyastuti, Helmy Winata, Ardi Adi Wirawan, Anugrah Agung Wungow, R.S.H. Yanti, Dawi Yanti, Meyi Yeye Suhaety Yosi Zamzuardi Yuli Setiawati, Yuli Yulianti Yulianti Yulianto, Deny Yulianto, Dian Dwi Yunarzat, Ersyanda Yusran Khery, Yusran Zainap Hartati, Zainap Zainudin, Asnia Zairani, Fitri Yetty Zaraswati Dwyana Zohra Hasyim, Zohra Zubaidah R, Zubaidah Zulfurqon, Zulfurqon